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Ferdiansyah
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Journal : Journal of Fish Health

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The Effect of Egg White Powder Concentration on The Quality of Meatballs Based on Surimi from Tilapia, Catfish and Pangasius Ferdiansyah; Sara, Dwi; Kelvin; Apriansyah, Miko; Badruzzaman, Falah; Notonegoro, Hartoyo
Journal of Fish Health Vol. 5 No. 3 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i3.7493

Abstract

Surimi is a processed freshwater fish product which is the main raw material for various food products, one of which is fish meatballs. The use of freshwater fish has disadvantages in terms of sensory characteristics, so it is necessary to add other ingredients. One of the additional ingredients that has great potential to affect the characteristics of fish meatball surimi is EWP. This study aims to determine the effect of EWP concentration in surimi from different types of freshwater fish on the characteristics of sensory properties, pH, and yield. The variations in EWP concentration used were 0%; 3% and 6%. Sensory testing included appearance, texture, taste, and aroma. The results showed that appearance, texture, taste and aroma had a significant effect with the best treatment of 0% EWP on catfish and pangasius meatball surimi and 3% EWP on tilapia meatball surimi. The effect of variations in EWP concentration on the pH value of fish meatball surimi did not have a significant effect. The best yield was obtained with the treatment of 6% EWP on each catfish, pangasius and tilapia surimi. The selected catfish and pangasius fish surimi meatballs were 0% EWP concentration while tilapia fish surimi meatballs were 3% EWP concentration because they provided the best meatball quality. The addition of EWP affected the appearance, taste, texture and aroma with the best treatment at a concentration of 3% EWP tilapia fish surimi meatballs and had no significant effect on the pH value, and the best yield at 6% EWP.
The Effect of Egg White Powder Concentration on The Quality of Meatballs Based on Surimi from Tilapia, Catfish and Pangasius Ferdiansyah; Sara, Dwi; Kelvin; Apriansyah, Miko; Badruzzaman, Falah; Notonegoro, Hartoyo
Journal of Fish Health Vol. 5 No. 3 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i3.7493

Abstract

Surimi is a processed freshwater fish product which is the main raw material for various food products, one of which is fish meatballs. The use of freshwater fish has disadvantages in terms of sensory characteristics, so it is necessary to add other ingredients. One of the additional ingredients that has great potential to affect the characteristics of fish meatball surimi is EWP. This study aims to determine the effect of EWP concentration in surimi from different types of freshwater fish on the characteristics of sensory properties, pH, and yield. The variations in EWP concentration used were 0%; 3% and 6%. Sensory testing included appearance, texture, taste, and aroma. The results showed that appearance, texture, taste and aroma had a significant effect with the best treatment of 0% EWP on catfish and pangasius meatball surimi and 3% EWP on tilapia meatball surimi. The effect of variations in EWP concentration on the pH value of fish meatball surimi did not have a significant effect. The best yield was obtained with the treatment of 6% EWP on each catfish, pangasius and tilapia surimi. The selected catfish and pangasius fish surimi meatballs were 0% EWP concentration while tilapia fish surimi meatballs were 3% EWP concentration because they provided the best meatball quality. The addition of EWP affected the appearance, taste, texture and aroma with the best treatment at a concentration of 3% EWP tilapia fish surimi meatballs and had no significant effect on the pH value, and the best yield at 6% EWP.
Co-Authors Adawiyah, Rabiatun Adek Warisah Matondang Adhika Surya, Gilang Aditya Septiawan Putra Afriana, Renny Afriliansyah Ahmad Fahmi Ahmad Nurrohim Ahmadin Akbar Lufi Zulfikar Alifia Nabila Ambiyar, Ambiyar Amelia Saputri Amin Tunda Andri Muda Nasution Apriansyah, Miko Arafat Ardita, Lola Ari Fajria Novari Ariana Armila Aini Arnita Sri Anggraeni Atnang, Muhammad Ayu Sri Wahyuni Az Zahra Talitha Kusumaningrum Azhar Ubaidillah Badruzzaman, Falah Bastam, Mukhlis Nahriri Bella Nur Syifa Syahrul Billanivo, Reynaldi Rizki Bilqis Nur Amalia Cahyadi, Hartanto Dwi Cheriani Choirunisa Dwi Kusumawardhani Cita Rosita Sigit Prakoeswa Dahlia Permata Sari Danang Prabowo David Oktavianus Royandi, Made Dhini Abizah Dwi Budi Srisulistiowati Dwi Noerjoedianto Dwi Septiani Dwi, Guspianto Dwikora Novembri Utomo Dzakiyah Aflah Dzulkifli Endrayana, Dimas Bayu Fahmi Rizal Faruq At Taqi Fatahu Mughniy, M.Abdi Fedik Abdul Rantam Firda Fitra Gusti Anggit Yata Zaka Habibur Rohman Haifaturrahmah, Haifaturrahmah Hamim, Sumi Amariena Hana Rahmawati Zen Hanum, Nurfadillah Hari Basuki Notobroto Hasnul Habib Rangkuti Heri Suroto Ika Susanti Ika Susanti Ikka Wulandari Ira Sentiawati JAMALUDIN Jauhari, Muhammad Nurrohman Juwita Nurqomariah Kelvin Khairil Azhar La Ode Monto Bauto Lis Suryadi, Lis Loui Pattinama, Yohannes Lutfi Isni Badiah M. Giatman M.Fathir N.A Maesaroh, Syti Sarah Malli, Lady Sisilia Marda Mawarni, Ayu Miizan Nur Qisthi Minaka, Utari Sriwijaya Muhammad Gald Teary Muhammad Keanu Haekal Muhammad Naufal Nurfirmansyah Muhammad Ridho Wardhana Muhammad Safi`i Handika Lubis Muhammad Taufiqurrahman, Muhammad Muhlis Tahir Mujito Nadia Alisyia Nuri Nahirah Nasya Fatika Augusta Nia Uswatul Hasanah Nizwardi Jalinus Notonegoro, Hartoyo Nur Azizah Nur Azizah Mawar Andini Nur Azizyah Puteri Dewita Nur Lela sari Nur, Muhammad Awal Nurmeyliandari, Revianty Painem Pramadjaya, Angga Pratama, Aji Puan Achmad Alisyahbuni Pujianto Rahmadhona Fitri Helmi Rangga Gelar Guntara Rangga Gumelar Ranti Sania Rahmi Ratna Sari Reski Awaliah Ricky Maulana Fajri Ridho Aqil Zakariya RINI Rio Taofan Rismal Saktiawan Rizdki Elang Gumelar Rizki Wiriadinata, Saddam Romaniyanto Salim Wardana, Agus Sara, Dwi Satriani Sejati Waluyo Siti Mulyana Lubis Siti Rohimah Sri Rejeki Sudirman Baso Sunardi, Hastha SUNARTO Surtiyoni, Endang Syafrudin Muhdar Tasmi Thamrin Tita Mutmainna Trya Sartana, Bruri Usman, Fatoni Wahyu Pramusinto Wahyu Pramusinto Waluyo, Sejati Yayang Saputra Yulia Hanoselina Yusmi Zidha Khira Himmah Zulfahmi