Article Per Year (5 Year)
p-Index From 2021 - 2026
6.036
P-Index
This Author published in this journals
All Journal Acta Pharmaceutica Indonesia Jurnal Ilmiah Manusia dan Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Indonesian Journal of Pharmaceutical and Clinical Research International Journal Of Science, Technology & Management (IJSTM) Jurnal Kesehatan Tambusai JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal Farmanesia PEMA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Journal of Health and Medical Science International Journal of Health and Pharmaceutical (IJHP) Sciences of Pharmacy FARMASAINKES PCJN Pharmaceutical and Clinical Journal of Nusantara Journal of Pharmaceutical and Sciences. Scientica: Jurnal Ilmiah Sains dan Teknologi Indonesian Journal of Science and Pharmacy Jurnal Bakti Nusantara
Yuniarti, Rafita
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 51 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 51 Documents
Search

 1   2   3   4   5 
Pembuatan Permen Sehat Ginger Candy dengan Penambahan Pewarna Alami untuk Meningkatkan Imunitas Tubuh Rani, Zulmai; Dalimunthe, Gabena Indrayani; Nasution, Haris Munandar; Yuniarti, Rafita; Lubis, Minda Sari; Utami, Dinda Sari; Fitri, Raissa; Fitri, Aulia; Miswanda, Dikki; Sani, Sulwiyatul Kamariyah
Jurnal Bakti Nusantara Vol. 2 No. 2 (2024): Jurnal Bakti Nusantara
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/jbn.v2i2.77

Abstract

Telah dilaksanakan pengadian kepada masyarakat Desa Kolam, Kecamatan Percut Sei Tuan, Deli Serdang Sumatera Utara berupa pelatihan pembuatan permen sehat ginger candy dengan penambahan pewarna alami untuk meningkatkan imunitas tubuh. Metode yang digunakan dalam kegiatan ini adalah penerapan teknologi tepat guna dalam membuat permen sehat. Evaluasi kegiatan pengabdian yang dilakukan dengan memberikan tes awal dan tes akhir menunjukkan kegiatan pembuatan permen sehat ginger candy dengan penambahan pewarna alami pandan di Desa Kolam telah berhasil dilakukan yang dibuktikan dengan terjadinya peningkatan pemahaman peserta kegiatan. Peningkatan pemahaman peserta dapat dilihat dari nilai tes kuisioner. Rata-rata terjadi peningkatan sebesar 75% dari rata-rata nilai tes awal sebesar 4,60 menjadi 7,96 pada tes akhir. Dari Tabel 1 diketahui beberapa peserta kegiatan meningkat hingga 100% pemahamannya setelah diberikan pelatihan. Dengan demikian kegiatan pengabdian telah efektif meningkatkan pemahaman masyarakat mitra dalam memanfaatkan jahe dan pandan menjadi permen sehat yang dapat meningkatkan imunitas tubuh.
Characterization and Screening Phytochemicals Orange Purut Leaves (Citrus hystrix) Extract from Kampar, Riau Wijiyaningsih, Dinda; Ridwanto, Ridwanto; Yuniarti, Rafita; Pulungan, Ainil Fithri
PCJN: Pharmaceutical and Clinical Journal of Nusantara Vol. 3 No. 01 (2025): PCJN: Pharmaceutical and Clinical Journal of Nusantara
Publisher : CV. Nusantara Scientific Medical

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58549/pcjn.v3i01.83

Abstract

Orange purut leaves (Citrus hystrix) are one of the shrubs that have high economic value because they contain vitamin C and are often used as a food flavoring. The aim of this research is to determine whether orange purut leaf extract contains phytochemicals and to characterize the properties of orange purut leaf extract. Phytochemical screening of orange purut leaf extract (Citrus hystrix) included the examination of flavonoids, tannins, saponins, steroids/triterpenoids, alkaloids, and glycosides. Phytochemical screening was conducted on both simplicia powder and simplicia extract, and characterization of the simplicia was carried out. The water content of orange purut leaves was found to be 8%, the water-soluble juice content was 37.9%, the ethanol-soluble juice content was 19%, the total ash content was 7.6%, and the acid-insoluble ash content was 0.6%. Orange purut leaf extract positively contains alkaloids, flavonoids, saponins, tannins, steroids/triterpenoids, and glycosides.
Formulasi,dan Karakteristik Mutu Fisik serta Evaluasi Nilai Sun Protection Factor Sabun Transparan Ekstrak Daun Sirih Merah Yuniarti, Rafita; Nasution, Haris Munandar; Dachban, Syarifa Mayly B.; Putri, Nadya Iwani; Luthfianida, Arifna; Wahdaniati , Tri
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.705

Abstract

The sun emits ultraviolet radiation and can produce free radicals. If these free radicals continue to come into contact with the skin excessively, they can damage cells and eventually cause cancer. Sun Protection Factor (SPF) is a substance that protects the skin from ultraviolet rays. The capacity of a product to shield the skin is indicated by its SPF rating. Soap is a type of formulation that individuals frequently utilize. Red betel leaf extract can protect the skin from the harmful effects of free radicals and is expected to increase the soap's ability to protect the skin from exposure to sunlight and maintain skin health. The methods include making transparent soap, testing physical quality, and determining the sun protection coefficient at various red betel leaf ethanol extract concentrations. The result is a transparent black-green soap with a pH of 9, a foam height of 57-65 mm, and a water content of <15%. At a concentration of ethanol extract of 0%, the SPF value is 3, and the SPF values are 7.5 (10%), 12.28 (30 and 50%), 18.2 (70%), and 25 (90%). From this information, it can be inferred that clear soap created with red betel leaf extract possesses excellent physical attributes and effectively protects against sun exposure.
Formulasi Sabun Transparan Sari Wortel (Daucus carota L.) Sebagai Pelembab Kulit Miranza, Nona; Yuniarti, Rafita; Lubis , Minda Sari; Daulay, Anny Sartika
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.834

Abstract

Transparent soap is a type of soap that appears clear and attractive, with a finer foam. Carrots are one of the plants that contain compounds that can naturally moisturize the skin. The chemical compounds in carrots that can be used as skin moisturizers are present in high amounts. The aim of this study is to formulate transparent soap using carrot Juice as a skin moisturizer. The transparent soap formulation was made using carrot Juice at concentrations of 4%, 6%, and 8%. The evaluation of the transparent soap formulation included organoleptic testing, moisture content testing, foam height testing, pH testing, irritation testing, and hedonic testing. The results showed that the 8% concentration had the highest moisture content, at 14.45%. The highest foam height measurement was also observed at the 8% concentration, with an average of 8.3. The highest pH level was recorded at 8% concentration, with a value of 9.34. Skin analyzer testing indicated that the highest skin moisture level was achieved at 8% concentration, reaching 48%. The transparent carrot Juice soap met the standards set by the Indonesian National Standard (SNI) in terms of organoleptic properties, moisture content, foam height, pH, skin analyzer results, irritation testing, and hedonic testing. The conclusion of this study is that carrot Juice can be formulated into transparent soap that meets SNI requirements.
Formulasi dan Evaluasi Sediaan Permen Marshmalow Sari Buah Anggur Merah (Vitis vinifera L.) Nuratika, Eli; Dalimunthe , Gabena Indrayani; Lubis , Minda Sari; Yuniarti, Rafita
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.860

Abstract

Candy serves as a high-calorie source often consumed during activities such as working, exercising, and studying. Typically, the most common candies available in the market are soft candies with a chewy texture. When made with real fruit juice, these candies can provide additional nutrients, minerals, and vitamins to the body. This study aimed to formulate marshmallow candy using red grape juice (Vitis vinifera L.) as the main ingredient, with variations of sucrose and honey, to create a product with appealing taste, texture, and nutritional value suitable for both children and adults. The study also evaluated the physical quality of the formulated marshmallow candy. Methods: This experimental research utilized the open pan method to produce marshmallow candy. The evaluation included organoleptic tests (shape, color, aroma, taste, texture), pH testing, weight uniformity analysis, moisture content measurement, ash content determination, and hedonic testing involving 15-21 panelists. Results: All formulations (F1, F2, F3) met physicochemical quality standards, with a pH of 5, moisture content of 6.5-8.1%, ash content of 1.3-1.8%, and weight variation coefficients of 2.55-2.73%. Based on hedonic testing, formulation F2 (5 g sucrose + 44 g honey) was the most preferred, receiving the highest scores for taste, shape, and texture. Conclusion: Red grape juice was successfully formulated into marshmallow candy that meets standard physicochemical quality requirements. The combination of sucrose and honey significantly influenced product characteristics, with F2 being the optimal formulation based on consumer preference. This study contributes to the development of functional food products using natural, nutrient-rich ingredients.
Karakterisasi, Skrining dan Uji Aktivitas Antibakteri Ekstrak Etanol Bunga Kecombrang (Etlingera elatior (Jack) R.M.Sm) terhadap Staphylococcus aureus Khairunnisa , Ardina; Yuniarti, Rafita; Dalimunthe, Gabena Indrayani; Rani, Zulmai
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.870

Abstract

Background: Torch ginger (Etlingera elatior (Jack) R.M.Sm) is a traditional medicinal plant with potential antibacterial properties due to its secondary metabolites, such as flavonoids, tannins, and terpenoids. Staphylococcus aureus is a pathogenic bacterium causing various infections, and increasing antibiotic resistance necessitates alternative treatments. This study aims to explore the antibacterial potential of torch ginger flower ethanol extract against S. aureus. Objective: This research aimed to characterize the phytochemical content of torch ginger flowers, screen for bioactive compounds, and evaluate their antibacterial activity against S. aureus. Methods: The study employed an experimental design, including phytochemical screening, ethanol extraction (maceration), and antibacterial testing using the disk diffusion method at concentrations of 10%, 30%, 50%, 70%, and 90%. Data were analyzed using one-way ANOVA. Results: Phytochemical screening revealed the presence of alkaloids, flavonoids, tannins, saponins, steroids/triterpenoids, and glycosides. The ethanol extract exhibited antibacterial activity against S. aureus, with inhibition zones of 11.9 mm (weak) at 10%, 16.1 mm (moderate) at 30%, and 21.3–22.5 mm (strong) at 50–90%. Statistical analysis confirmed significant differences (p < 0.05) between concentrations. Conclusion: Ethanol extract of torch ginger flowers demonstrated dose-dependent antibacterial activity against S. aureus, supporting its potential as a natural antibacterial agent.
Kandungan Vitamin C dan Uji Aktivitas Antioksidan Teh Herbal Kombucha Daun Bidara (Ziziphus mauritiana Lam) Siagian , Anggi Yani; Yuniarti, Rafita; Daulay, Anny Sartika; Pulungan , Ainil Fithri
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.880

Abstract

Background: Bidara leaves (Ziziphus mauritiana Lam.) have long been used in traditional medicine due to their bioactive compounds, such as flavonoids, tannins, and vitamin C. Fermenting bidara leaves into kombucha has the potential to enhance antioxidant activity through bioconversion processes carried out by starter microbes (Acetobacter xylinum and Saccharomyces cerevisiae). However, scientific data regarding the vitamin C profile and antioxidant activity of bidara leaf kombucha remain limited. Objective: This study aims to analyze the vitamin C content and antioxidant activity of bidara leaf herbal kombucha, as well as to characterize the quality of the simplisia based on the Indonesian National Standard (SNI) 4324:2014. Methods: This descriptive study involved: (1) preparation of bidara leaf simplisia, (2) 12-day kombucha fermentation, (3) phytochemical screening, (4) determination of vitamin C content using UV-Vis spectrophotometry (λ = 266 nm), and (5) antioxidant activity assay using the DPPH method (λ = 517 nm). Results: The bidara leaf simplisia met the SNI quality standards, with a moisture content of 5.33% and a total ash content of 6.73%. Phytochemical screening identified the presence of flavonoids, saponins, tannins, glycosides, steroids/triterpenoids, and alkaloids. The vitamin C content of the kombucha was 0.009 mg/g, while the IC₅₀ value for antioxidant activity was 621.2158 µg/mL, which falls into the weak category. Conclusion: Bidara leaf kombucha contains bioactive compounds and vitamin C, with weak antioxidant activity. Fermentation increases antioxidant activity compared to non-fermented bidara tea infusion (IC₅₀ = 1129.0069 µg/mL), although it remains lower than that of pure vitamin C (IC₅₀ = 3.0710 µg/mL).
Antibacterial Activity Test of Ethanol, N-Hexane, and Ethyl Acetate Extracts of Lemon Peel (Citrus x limon (L.) Burm. f.) Nisa, Uswatun; Mambang, D Elysa Putri; Yuniarti, Rafita; Ridwanto, Ridwanto
Indonesian Journal of Science and Pharmacy Vol. 2 No. 3 (2025): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i3.88

Abstract

Staphylococcus hominis and Pseudomonas aeruginosa bacteria are normal flora bacteria found on the surface of human skin, and in certain circumstances can cause infections in the body of a person with a weak immune system. Infection of both bacteria can cause body odor that can affect a person's social relationships. The use of natural antibacterials has minimal side effects, namely lemon peel which is waste from lemons. Lemon juice is commonly used by the public, but not many people know that lemon peel has great benefits like lemon juice. The objective of the research was to determine the chemical compounds contained in the n-hexane fraction, ethyl acetate of lemon peel and antibacterial activity in ethanol extract, n-hexane fraction, ethyl acetate of lemon peel (Citrus x limon (L.) Burm. f.) This research method was an experimental method that includes sample collection and processing, characterization of simple drugs, preparation of 96% ethanol extract, n-hexane fraction, ethyl acetate fraction, phytochemical screening, and antibacterial activity test using the agar diffusion method at concentrations of 10%, 20%, 30%, 40%, 50%. The results of phytochemical screening in the ethyl acetate fraction contain alkaloids, flavonoids, tannins, triterpenoids, and in the n-hexane fraction shows the presence of triterpenoid chemical compounds. Ethanol extract, n-hexane fraction and ethyl acetate fraction of lemon peel have antibacterial activity on Staphylococcus hominis and Pseudomonas aeruginosa bacteria. The results of the three samples tested for the greatest inhibitory power in the ethyl acetate fraction showed intermediate results, almost comparable to the inhibitory power of the positive control ciprofloxacin.
Evaluation of Butterfly Pea (Clitoria ternatea L) Extract Gel as an Antibacterial Agent Against Staphylococcus epidermidis Asia, Nur; Lubis, Minda Sari; Yuniarti, Rafita; Dalimunthe, Gabena Indrayani
Indonesian Journal of Science and Pharmacy Vol. 2 No. 3 (2025): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i3.89

Abstract

Acne vulgaris is a common dermatological condition, particularly prevalent among adolescents and young adults. This condition is influenced by several factors, including excessive sebum production, abnormal keratinization, inflammation, and colonization of microorganisms such as Staphylococcus epidermidis within the pilosebaceous follicles. This study aims to develop a gel formulation containing butterfly pea (Clitoria ternatea) extract that meets the physical quality standards of the Indonesian National Standard (SNI) and exhibits antibacterial activity against Staphylococcus epidermidis. The research involved purposive sampling of butterfly pea flowers from Medan City, followed by extraction and phytochemical screening to identify secondary metabolites. Four gel formulations were prepared using carbopol as the base: F0 (without extract), F1 (0.1% extract), F2 (3% extract), and F3 (5% extract). The formulations were evaluated for organoleptic properties, homogeneity, pH, spreadability, viscosity, physical stability through cycling tests, and antibacterial activity against Staphylococcus epidermidis. Phytochemical screening of the extract revealed the presence of alkaloids, tannins, flavonoids, saponins, triterpenoids, and glycosides, indicating the extract's potential antibacterial properties. The butterfly pea extract was successfully formulated into a gel that met acceptable quality standards using carbopol 940 as the gelling agent. Antibacterial tests demonstrated that the formulated gel exhibited inhibitory activity against Staphylococcus epidermidis.
Antibactery Activity of Etyl Asetate Fraction of Etanol Extract of Pala Leaf (Myristica Fragrans) and Lidah Buaya Leaf (Aloe Vera) Against Streptococcus Mutans Awanis, Safirah; Mambang, D Elysa Putri; Yuniarti, Rafita; Nasution, Muhammad Amin
Indonesian Journal of Science and Pharmacy Vol. 2 No. 3 (2025): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i3.97

Abstract

Caries is a progressive chronic hard tissue disease of the teeth caused by the action of microorganisms. The bacteria that causes this disease is Streptococcus mutans. Nutmeg leaves (Myristica fragrans) and aloe vera leaves (Aloe vera) can potentially overcome diseases and health problems. This study was to determine the antibacterial activity of n-hexane fraction, ethyl acetate, ethanol extract of  nutmeg leaf and aloe vera leaf in Streptococcus mutans and to determine the effect of n-hexane fraction, ethyl acetate, ethanol extract of the antibacterial of nutmeg leaf and aloe vera leaf. The method uses was an experimental method with phytochemical screening, then manufacture of ethanol extracts of nutmeg leaves and aloe vera leaves, then fractionated with ethyl acetate solvent, then testes for antibacterial activity against Streptococcus mutans by the agar diffusion method. The results of the antibacterial activity test of the ethyl acetate fraction of nutmeg leaves showed the diamete of the inhibition zones at concentrations of 50%, 40%, 30%, 20%, and 10% were obtaines with inhibition zones of 16.2 mm, 15.46 mm, 15.2 mm, 12.26 mm and 11.76 mm. The test results on aloe vera leaf ethanol extract at concentrations of 50%, 40%, 30%, 20%, and 10 % were obtained with inhibition zones of 16.53 mm, 15.13 mm, 14.3 mm, 11,5 mm, and 11.3 mm. From the results of the study, it can be concluded that simplisia, ethanol extract, ethyl acetate fraction, n-hexane nutmeg leaf and aloe vera leaf contain secondary metabolites that act as antibacterial. The antibacterial activty of ethyl acetate fraction of nutmeg leaves was highest at a concentratioan of 50% with an inhibition zone of 16.2 mm and the antibacterial activity of aloe vera leaf ethanol extract was highest at a concentration of 50% with an inhibition zone of 16.53 mm in Streptococcus mutans which can be categorized as having strong inhibitory power.
Co-Authors Adjelie, Tiara Afifah, Puan Ibni Aliza, Ulfa Andjelie, Tiara Anggraini, Dea Puspa Anny Sartika Daulay Arianti, Sellin Arina Aula, Rizki Pebri Aulia Fitri, Aulia Aulia, Meisyah Awanis, Safirah Bilal, Mohd. Daniel Happy Putra Dewi, Sri Harti Dikki Miswanda Dinda Sari Utami Fithri Pulungan, Ainil Fitri, Raissa Gabena Indrayani Dalimunthe Haris Munandar Nasution Humaira, Yara Hutagalung, Riris Br Karismawati Khairunnisa , Ardina Linda, Rosa Lubis, Minda Sari Lubis, Nurazizah Lubis, Zulkifli Ismail Luthfianida, Arifna Maharani, Suci Mambang, D Elysa Putri Maulana Putri, Yasinta Mayani, Nurhikma Maysarah, Aulya Miranza, Nona Muhammad Amin Nasution Muslim, Nur’Aini Jumah Nasri Nasri, Nasri Nasution, M. Pandapotan Natasya, Siti Adinda Novia Sari Nur Asia, Nur Nur, Hijrotun Nuratika, Eli Nurfadilla, Kiki Nurliansyah, Nurliansyah Nursyafira, Arini Peri , Peri Peri, Peri Putri, Nadya Iwani Rambe, Sitiapsah Ridwanto Ridwanto Ritonga , Septi Ani Ritonga, Oktavia Samosir, Anzly Hasian Saragih, Aqilah Mutmainnah Sari Lubis, Winda Sari, Syilvi Rinda Sartika Daulay, Anny Siagian , Anggi Yani Sihotang, Laura Indah Restu silalahi, zahra salsabila Sindy Putri Utami Siregar , Runisya Maugin Utami Siregar, Rina Paramitha Sri Harti Sri Wahyuni Sulwiyatul K Sani Sunita, Della Syafirna, Nada Vera Estefania Kaban Wahdaniati , Tri Wijiyaningsih, Dinda Zahara, Fitria Siti Zannah , Muhamad Zhafirah, Rana Ziza Putri Aisyia Fauzi Zulhij, Fizrya Zulmai Rani