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All Journal Irfani Jurnal Dinamika Pengabdian (JDP) JURNAL MEDIA INFORMATIKA BUDIDARMA Scientific Journal of Reflection : Economic, Accounting, Management and Business Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Jurnal Mantik Maspul Journal of Community Empowerment Didaktik : Jurnal Ilmiah PGSD STKIP Subang International Journal of Business, Law, and Education JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen Literatify : Trends in Library Development Journal of Artificial Intelligence and Digital Business Innovative: Journal Of Social Science Research Sublim: Jurnal Pendidikan Indo-Fintech Intellectuals: Journal of Economics and Business KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Widiawati, Wilda
UNIVERSITAS MUHAMMADIYAH ENREKANG
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Neuroscience Public Health Social Sciences Other

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PELATIHAN PERBANYAKAN Trichoderma sp. DAN DEMONSTRASI PLOT PEMBUATAN PUPUK TRICHOKOMPOS SEBAGAI UPAYA BUDIDAYA CABAI CAKRA (Capsicum frutescens L. var. Cakra) YANG RAMAH LINGKUNGAN Nursyawal Nacing; Wilda Widiawati; Cennawati Cennawati; Nirma Septia Ramlan Anjas; Suharman Suharman
Jurnal Dinamika Pengabdian Vol. 11 No. 2 (2026): JURNAL DINAMIKA PENGABDIAN VOL. 11 NO. 2 JANUARI 2026
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v11i2.45908

Abstract

Kegiatan pengabdian kepada masyarakat ini dilatarbelakangi oleh permasalahan yang dihadapi petani di Desa Basseang, Kabupaten Pinrang, seperti ketergantungan terhadap pupuk kimia, rendahnya kesuburan tanah, dan belum optimalnya pemanfaatan limbah pertanian. Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan petani dalam memanfaatkan limbah jagung menjadi Trichokompos berbasis Trichoderma sp. sebagai pupuk organik ramah lingkungan. Metode yang digunakan adalah pelatihan dan demonstration plot (demplot), yang mencakup perbanyakan Trichoderma sp. skala rumah tangga, pembuatan Trichokompos dari limbah jagung, serta pengaplikasiannya secara langsung pada tanaman cabai rawit varietas Cakra. Hasil kegiatan menunjukkan bahwa petani mendapatkan informasi baru mengenai manfaat Trichoderma sp., memahami proses pembuatan Trichokompos, dan mampu mengaplikasikannya pada lahan pertanian mereka. Kegiatan ini memberikan dampak positif dalam peningkatan wawasan petani terhadap praktik pertanian berkelanjutan serta mendorong pemanfaatan limbah lokal menjadi sumber pupuk yang berguna. Diharapkan kegiatan ini dapat berkontribusi terhadap peningkatan produktivitas tanaman cabai rawit varietas Cakra.    Kata kunci: Trichoderma sp., Trichokompos, Limbah jagung, Cabai Cakra.   ABSTRACT This community service activity was motivated by several challenges faced by farmers in Basseang Village, Pinrang Regency, such as dependence on chemical fertilizers, low soil fertility, and the suboptimal utilization of agricultural waste. The objective of this program was to improve farmers’ knowledge and skills in converting corn waste into Trichocompost based on Trichoderma sp. as an environmentally friendly organic fertilizer. The method employed involved training and demonstration (demonstration plots), including household-scale multiplication of Trichoderma sp., the production of Trichocompost from corn waste, and its direct application to Cakra variety bird’s eye chili (Capsicum frutescens L.) plants. The results of the activity showed that farmers acquired new information about the benefits of Trichoderma sp., understood the process of Trichocompost production, and became capable of applying it in their agricultural practices. This activity had a positive impact in expanding farmers’ knowledge of sustainable agricultural practices and encouraged the use of local agricultural waste as a valuable input for organic fertilizer. It is expected that this activity will contribute to increasing the productivity of Cakra variety of cayenne chili. Keywords: Trichoderma sp., Trichocompost, corn waste, Cakra chili pepper.
PENGARUH PERENCANAAN DOC, MANAJEMEN PAKAN DAN PENGENDALIAN PENYAKIT TERHADAP PENJUALAN AYAM BROILER DI KAWASAN PETERNAKAN MALIMPUNG KABUPATEN PINRANG Salsabila; Rista Astari Rusdin; Wilda Widiawati; Zainal Potton; Burnama Azhari
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 03 (2026): Volume 12 No. 3, September 2026 Publish
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i03.18602

Abstract

This study aims to analyze the effects of Day-Old Chick (DOC) planning, feed management, and disease control on broiler chicken sales in the Malimpung Poultry Farming Area, Pinrang Regency, both individually and collectively. The study employed a quantitative associative-causal method using a saturation sampling technique targeting all broiler farmers in the area. Primary data were collected through Likert-scale questionnaires, observations, and documentation, and then analyzed using multiple linear regression (SPSS). The results showed that day-old chick (DOC) planning (sig. 0.592) and feed management (sig. 0.697) did not have a significant effect on sales when analyzed individually. In contrast, disease control had a positive and significant effect (sig. 0.000; t-calculated 5.040) and was the most dominant variable. Simultaneously, all three variables had a significant effect on sales (calculated F 11.100 > table F 2.91; sig. 0.000), although their contribution to the variation in sales was moderate. This study concludes that disease control is a key factor that poultry farmers should prioritize to increase broiler chicken sales, without neglecting the roles of day-old chick (DOC) planning and feed management as an integrated part of the production system.
ANALISIS STRATEGI PENGEMBANGAN USAHA KOPI ARABIKA PADA USAHA MENTUANGIN COFFEE KABUPATEN ENREKANG Muh Nicvan; Burnama Azhari; Rista Astari Rusdin; Wilda Widiawati; Zainal Potton; Baharuddin
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 3 (2026): Volume 12 No. 3, September 2026 Release
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i3.18671

Abstract

This study aimed to analyze the internal and external factors affecting the business development of Arabica coffee at Mentuangin Coffee, Enrekang Regency, and to formulate appropriate business development strategies. The research employed a descriptive qualitative approach using SWOT analysis. Data were collected through observations, interviews, and documentation. The data were analyzed using the Internal Factor Analysis Summary (IFAS), External Factor Analysis Summary (EFAS), SWOT Matrix, and Internal-External (IE) Matrix. Recommended strategies include increasing production capacity, developing innovative Arabica coffee products, expanding market reach through digital marketing and strategic partnerships, improving the quality of human resources, and strengthening collaboration with local coffee farmers and business partners to enhance competitiveness and ensure long-term business sustainability
ANALISIS PENGARUH CUSTOMER ENGAGEMENT TERHADAP LOYALITAS PELANGGAN RUMAH KUE PANYURAK (RKP) Diana Diana; Wilda Widiawati; Burnama Ashari; Rista Astari Rusdin; Zainal Potton
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 3 (2026): Volume 12 No. 3, September 2026 Release
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i3.18628

Abstract

Rumah Kue Panyurak (RKP) is one of the culinary Micro, Small, and Medium Enterprises (MSMEs) in Buntu Batu District, Enrekang Regency, operating in an increasingly competitive business environment, so that building strong relationships with customers through customer engagement has become essential. This study aims to analyze the influence of cognitive engagement, emotional engagement, and behavioral engagement on customer loyalty at Rumah Kue Panyurak (RKP). This study employed a quantitative approach using a survey method. The population consisted of customers of Rumah Kue Panyurak (RKP), while the sample comprised 100 respondents selected through purposive sampling. Data were collected using questionnaires and analyzed using multiple linear regression with SPSS version 31, including validity testing, reliability testing, the coefficient of determination, partial (t-test), and simultaneous (F-test). The results indicate that cognitive engagement, emotional engagement, and behavioral engagement simultaneously and partially have a positive and significant effect on customer loyalty. Cognitive engagement is the most dominant factor, with a regression coefficient of 0.425 and a t-value of 14.445. The coefficient of determination (R²) of 0.747 indicates that 74.7% of the variation in customer loyalty is explained by the three customer engagement variables. The findings are expected to provide input for Rumah Kue Panyurak in improving customer engagement to strengthen customer loyalty.
Co-Authors Abdul Samad Arief Afif Alfiyanto Agusriandi, Agusriandi Ahmad Fadil Mediwinata Alfiyanto, Afif Allo, Karmila Pare Aminullah Aminullah Amran Laga Andri Cahyo Purnomo Assidiq, Ilham Astari, Rista Azhari, Burnama Baharuddin Baharuddin Baharuddin Bambang Irawan Burnama Ashari Burnama Azhari Busa, Yunus Cakranegara, Pandu Adi Cennawati Cennawati Daniel Tulasi Danindra, Fuad Dewantara, Rizki Dian Firdiani Diana Diana Dj, Arifhan Ady Ekajayanti Kining ELIHAMI, ELIHAMI Fitri Hidayati Gading, Herlinda Hafidurrahman, Moh Haliq, Muh Idham Haliq, Muh. Idham Harianto Hendra, Ritman Idham Khaliq Ismaya Ismaya Mardayanti, Mardayanti Maria Jashinta Elisabet Hamboer Mediwinata, Ahmad Fadil Muchtar, Ahmad Dahlan Muh Nicvan Munawwarah, Raodatul Nasution, Muhammad Amsal Nirma Septia Ramlan Anjas Nuha, Uli Nur Ulfah Nur Ulfah Nursyawal Nacing Potton, Zainal Retno Fitrianti Ridwan, Madinatul Munawwarah Risal Tawil, Muhammad Rista Astari Rusdin Rista Astari Rusdin Ritman Hendra Rosmiana, Sri Rusdin, Rista Astari Rusman, Haerusman Salsabila Suharman Suharman Suharman Suharman Suharman Suharman, Suharman Sukma, Sukma Taufiq, Rismawati Tienni Mariana Simanjorang Umpusinga, Hasrun Afandi Ushwa Dwi Masrurah AB Utami, Eva Yuniarti Yoga Anjas Pratama Zainal Potton Zamri, Zamri ZARINA