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All Journal Jurnal Social Economic of Agriculture JURNAL MANAJEMEN AGRIBISNIS Agridevina : Berkala Ilmiah Agribisnis CEMARA Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI Jurnal Ilmiah Universitas Batanghari Jambi Jurnal SOLMA Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Kebijakan Perikanan Indonesia JURNAL AGRICA Jurnal Ilmiah RESPATI JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Journal of Tropical AgriFood Agriecobis : Journal of Agricultural Socioeconomics and Business Agrica: Journal of Sustainable Dryland Agriculture JMK Jurnal Manajemen dan Kewirausahaan Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Nusantara Science and Technology Proceedings Journal of Food System and Agribusiness (JoFSA) Jurnal Ilmiah Agribios Agrokompleks KARYA: Jurnal Pengabdian Kepada Masyarakat Agroteksos AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Ilmiah SOSIO AGRIBIS JURNAL HUTAN TROPIS INCOME: Indonesian Journal of Community Service and Engagement Jurnal Riset Indragiri Jurnal Ilmiah Membangun Desa dan Pertanian Masip: Jurnal Manajemen Administrasi Bisnis dan Publik Terapan Jurnal Abdimas Indonesia Journal of Community Service (JCOS) Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jurnal Pengembangan Masyarakat Lokal Agrifo: Jurnal Agribisnis Universitas Malikussaleh Agroland: Jurnal Ilmu-ilmu Pertanian Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Musyawarah: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Manajemen Agribisnis
Risqi Firdaus Setiawan
Agribusiness Study Program, Faculty Of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia
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Community Empowerment through Humic Acid Training in Sukodono Sidoarjo District Nabila, Annisa Lu'lu'un; Pangesti, Yohana Fransisca Eka; Lestari, Dewi Anggun; Faiziah, Adinda; Setiawan, Risqi Firdaus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.696

Abstract

Sukodono District, Sidoarjo, experienced soil degradation due to the excessive use of chemical fertilizers without the accompaniment of organic fertilizers. As a solution, training on making humic acid from water hyacinth was carried out in Plumbungan Village on May 14–23, 2025. This activity aims to improve farmers' knowledge and skills in processing local organic matter into environmentally friendly liquid fertilizer. The training included socialization, leaflet distribution, and direct practice of fermenting water hyacinth with additional rice washing water, brown sugar, and MOL. The results of the activity show an increase in farmers' understanding and enthusiasm for the use of plant waste as organic fertilizer. Humic acid is considered to be able to improve soil structure and increase agricultural yields. This program is the first step to encourage sustainable agriculture and make farmers more independent in using local resources productively. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 12: Responsible Consumption & ProductionSDG 13: Climate ActionSDG 15: Life on Land
SWOT Analysis as a Strategy to Improve the Competitiveness of Ruby Corn Seeds PT. Advanta Seeds Indonesia Deapati, Sabina Maipha; Zahro, Siti Fatimatus; Pratiwi, Vanessa Mutia; Setiawan, Risqi Firdaus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.747

Abstract

This study aims to analyse the strategies employed by PT Advanta Seeds Indonesia for its Ruby seed products and develop new strategies by considering both internal and external factors, ultimately determining the most important alternative strategies. This research employs a descriptive qualitative approach, utilising IFE-EFE matrix analysis techniques, a SWOT matrix, and a QSPM matrix. The results of the SWOT analysis recommend that the company should implement a Strengths-Opportunities strategy, which includes two alternative strategies sorted by the QSPM matrix to determine the most important strategy. The results of the QSPM matrix rank three alternative strategies, namely Improving quality by developing new product innovations to overcome the threat of pests and diseases, as having the highest score of 6.945. The strategy of educating farmers on the importance of proper crop rotation to mitigate and break the chain of spreading pests and diseases has a score of 6.912. The strategy of improving product defect rates and offering more competitive prices to face competition and price fluctuations has a score of 6.826. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 9: Industry, Innovation and Infrastructure
Empowerment of Farmer Groups through the Utilization of Rice Husk Waste into Environmentally Friendly Particleboard in Cepoko Village, Jombang Regency Setiawan, Risqi Firdaus; Hafi Idhoh Fitriana, Nisa; Sari Tondang, Ika
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.751

Abstract

Cepoko Village, Jombang Regency, is one of the rice production centers that produces large amounts of husk waste. So far, the waste has been burned or discarded, causing environmental problems and failing to provide added value to the community. This service activity aims to empower farmer groups by utilising rice husk waste to produce environmentally friendly board particles. The methods used include problem identification, technical training, production assistance, and participatory evaluation. The production process involves shredding the husk, mixing adhesive materials, pressing, and drying. The results of the activity demonstrate an increase in the community's understanding and technical skills in converting waste into products of economic value. The resulting board particles have the potential to be developed as alternative building materials. This program also has an impact on the growth of environmental awareness and the opening of local, resource-based business opportunities. This activity proves that appropriate technological approaches combined with participatory empowerment can encourage socio-economic transformation at the village level. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent jobs and economic growthSDG 11: Sustainable cities and settlements
Strategi Pengembangan Desa Wisata Berbasis Pemberdayaan Masyarakat: Tourism Village Development Strategy Based on Community Empowerment Albert, Steffan; Mubarokah, Mubarokah; Setiawan, Risqi Firdaus
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 2 (2024): Jurnal Ilmiah Manajemen Agribisnis - Juli 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i2.19

Abstract

The concept of community-based tourism village development is that all activities carried out must be based on, from, and for the community. The purpose of this study was to describe the process of community empowerment through the management of Jambu Tourism Village and to formulate a strategy for developing a tourism village. The research method used was descriptive analysis and SOAR matrix analysis. The results of the study showed that the process of community empowerment in Jambu Tourism Village had three stages, namely the awareness stage through the socialization process; the capacity building stage consisted of providing guidance and training, the formation of the BUMDes Jaya Makmur organization, and the empowerment stage consisted of community involvement both in the role of the organization and the implementation of activities in Jambu Tourism Village. The main strategy that can be suggested based on the SOAR matrix analysis functions to compile strategic factors that describe how strength can be determined by the SA (Strength-Aspiration) strategy, namely using strength to realize aspirations, meaning that Jambu Tourism Village must strengthen in the field of increasing the quantity and quality of tourist attractions by combining traditional village nuances with contemporary touches, strengthening in services to visitors and maximizing the use of social media.
Processing Cow's Milk into Milk Pudding as an Effort to Improve the Economy Of The Community in Kemiri Village, Puspo Sub-District, Pasuruan District Abdurrahman, Abdurrahman; Ningsih, Indah Rahayu Dwi; Setiawan, Risqi Firdaus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.559

Abstract

Milk pudding-making training is one of the solutions to improve the skills of the Kemiri Village community in processing fresh cow's milk into value-added products, especially milk pudding. The method employed was a two-day interactive training session involving groups of mothers in the village, where participants were taught pudding-making techniques, the selection of high-quality ingredients, and marketing strategies. The results of the training showed an increase in the community's knowledge and skills in processing milk, which has the potential to increase their income. This study concludes that through this training, the community can not only optimally utilise local resources but also create new, sustainable business opportunities and improve the economic welfare of families in Kemiri Village. Contribution to Sustainable Development Goals (SDGs):SDG 1: No Poverty SDG 2: Zero HungerSDG 5: Gender EqualitySDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 17: Partnerships for the Goals
Education of Village Youth in The Use of Used Cooking Oil to Become Environmentally Friendly Candles in Kemiri Village Setiawan, Risqi Firdaus; jaelani, Okta Syahdia; Agustini, Anggie Eka; Wicaksana, Muhamad Miko Nata
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.730

Abstract

Used cooking oil is a household waste often thrown away, which can damage the environment and endanger health. This community service activity was carried out in Kemiri Village to educate young people about using used cooking oil to make environmentally friendly aromatherapy candles. The method used was interactive discussion and direct presentation so that participants not only understood the theory but were also able to spread the candle-making independently. The activity results indicated that participants were highly enthusiastic and actively engaged in the discussion. In addition to increasing awareness of the value of waste management, this activity created chances for small businesses based on recycled goods to grow. We expect this education, which uses household waste, to inspire the village youth to be more environmentally conscious and creative. According to this abstract, the SDGs' contribution is as follows: Contribution to Sustainable Development Goals (SDGs):SDG 12 – Responsible Consumption and ProductionSDG 13 – Climate ActionSDG 8 – Decent Work and Economic GrowthSDG 4 – Quality Education
Analysis of Rice Farming Competitiveness in Bojonegoro Regency Ningsih, Winnarti; Laily, Dona Wahyuning; Setiawan, Risqi Firdaus
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 8 No 2 (2024): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v8i2.5873

Abstract

Rice plants are one of the leading commodities in Bojonegoro Regency and become a rice producing area in East Java. This observe objectives to determine the competitiveness of rice farming in Bojonegoro Regency. The willpower of the sample region of the district in Bojonegoro Regency is done deliberately through choosing the sample area of the district that has the most important amount of rice production in Bojonegoro Regency. This study used more than one stage of sampling called multistage random sampling. The Data used are primary data and secondary data. The records evaluation used is the policy analysis Matrix (PAM) version. The results showed that rice farming in Bojonegoro is feasible because it has competitive advantages and comparative advantages. This is evidenced by the average value of PCR and DRCR is worth less than 1. PCR value of 0.67 while the DRCR value of 0.58. Thus, it can be concluded that rice farming in Bojonegoro Regency shows excellent performance, both in terms of competitiveness in the market and the efficiency of domestic resource use. This shows that Bojonegoro Regency has positive indicators for the sustainability and development potential of the sector in the future. Therefore,  government and farmers must maintain and improve the competitiveness of rice farming in order to obtain maximum profits. 
Pengaruh Bauran Pemasaran (Marketing Mix) Terhadap Minat Beli Pelanggan di Petromart Gresik Damanik, Wina Yurika; Amir, Indra Tjahaja; Setiawan, Risqi Firdaus
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 8 No 1 (2024): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v8i1.24220

Abstract

The purpose of this study is to analyze the effect of marketing mix that are product (X1), price (X2), place (X3), promotion (X4), people (X5), process (X6), and physical evidence (X7) towards costumer’s interest in buying (Y) at Petromart Gresik. Sample is determined with purposive sampling method and 50 Petromart Gresik’s customers are used as respondents. The analysis method in this study is Structural Equation Modelling - Partial Least Square (SEM-PLS). The result shows that product (X1), price (X2), place (X3), process (X6), and physical evidence (X7) have positive and significant effect on consumers’ interest in buying, but promotion (X4) and people (X5) do not have significant effect on consumers’ interest of buying at Petromart Gresik
Pembuatan Teknologi Tepat Guna Spinner sebagai Alat Alternatif Peniris Minyak Cantikasari, Sugma; Wahyu Ali Mashuri, Dandy; Ella Mustika , Elit; Tarigan, Elkana Yolanda; Bintang Rafi, Ken; Firdaus Setiawan, Risqi
INCOME: Indonesian Journal of Community Service and Engagement Vol 1 No 2 (2022)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (630.121 KB) | DOI: 10.56855/income.v1i2.89

Abstract

Mushrooms are one of the many plant commodities consumed and cultivated by Indonesian people. Crispy mushroom is a processed product of UMKM KWT Sri Rejeki which is in great demand by consumers. This production activity continues to experience development by facing various kinds of obstacles that occur, one of which is in the packaging process where the packaged mushrooms release residual frying oil so that they require Appropriate Technology (TTG) in the form of a spinner or oil drainer. So that KKN-T Group 29 students from Universitas Pembangunan Nasional "Veteran" Jawa Timur, designed a tool to help UMKM KWT Sri Rejeki drain the oil in the crispy mushrooms so that they are of higher quality. This tool assembly activity was carried out by KKN-T Group 29 students with several tools and materials that were easily available and affordable.
PEMANFAATAN KULIT DURIAN MENJADI BAHAN BAKU PEMBUATAN BRIKET RAMAH LINGKUNGAN SEBAGAI SUBTITUSI PENGGUNAAN KAYU BAKAR DI KAMPUNG DURIAN WONOSALAM, JOMBANG Fitriana, Nisa Hafi Idhoh; Setiawan, Risqi Firdaus; Susanto, Heri; Hidayat, Hana Safira; Malia, Rani Putri
Jurnal Pengembangan Masyarakat Lokal Vol. 6 No. 2 (2023): Jurnal Pengembangan Masyarakat Lokal
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jpml.v6i2.1401

Abstract

Kecamatan Wonosalam, Jombang, dikenal sebagai salah satu wilayah terbesar dalamproduksi buah durian dan dikenal dengan kampung durian wonosalam, KabupatenJombang. Namun, dampak negatif dari keberadaan kampung durian di wilayahWonosalam adalah penumpukan limbah kulit durian yang berjumlah besar. Untukmengatasi permasalahan ini, diperlukan inovasi dalam pengelolaan limbah kulit duriandengan melibatkan partisipasi masyarakat secara luas. Dalam rangka mengatasipermasalahan penumpukan limbah kulit durian yang tinggi, dilakukan kegiatanpengabdian masyarakat. Tujuan pengabdian masyarakat dalam hal ini adalahmemberikan pemahaman dan pengetahuan kepada petani cara mengolah limbah kulitdurian menjadi briket. Kegiatan ini dilaksanakan di kediaman ketua kelompok taniRT/RW 12/14, Dusun Sumber Wetan, Desa Wonosalam, Kecamatan Wonosalam,Jombang. Dilaksanakan pada hari Jumat Tanggal 18 Agustus 2023. Peserta yangdiikutsertakan dalam kegiatan ini adalah kelompok tani Sumber Wetan. Adapun metodepelaksanaan kerja yang dilakukan dalam pengabdian ini adalah dalam bentuk FocusGroup Discussion (FGD), dan ceramah/penyuluhan. Hasil kegiatan ini melibatkanbeberapa tahapan, mulai dari berkoordinasi dengan masyarakat setempat, sosialisasimengenai dampak negatif penumpukan sampah kulit durian, pelatihan untukmemberikan keterampilan kepada masyarakat, hingga penyusunan laporan danpenyebarluasan hasil pengabdian melalui publikasi ilmiah. Selain memberikan dampakpositif terhadap kebersihan lingkungan, kegiatan pengabdian masyarakat ini jugaberkontribusi pada pemberdayaan ekonomi masyarakat setempat, mendorong merekauntuk mandiri dan memiliki jiwa kewirausahaan melalui penguasaan keterampilaninovatif dalam pembuatan biobriket ramah lingkungan dari limbah kulit durian diwilayah Wonosalam, Jombang.
Co-Authors Abdurahman Abdurrahman Agustini, Anggie Eka Akbar Satriya Indrawan Albert, Steffan Alfian Tanjung Alifia Iga Sutrisno Almeyda Ashfi Raihan Amir, Indra Tjahaja Anggoro Restio Widodo, Rizki Ayu, Rizky Bagus Ariz Faishal Bagus, Aulia Bintang Rafi, Ken Cantikasari, Sugma Dalilah Nabilah Damanik, Wina Yurika Damayanti, Tiara Dari, Seftia Triwulan Dawami, Muhammad Farhan Deapati, Sabina Maipha Dewi, Erika Triana Dimas Aditya Rama Dona Wahyuning Laily Dwi Kusuma Wati Eko Nurhadi Eliada Samuel Pasaribu Ella Mustika , Elit Endang Yektiningsih, Endang Faiziah, Adinda Femy Atha Fredella Firmansyah, Mochamad Hilmy Firmansyah, Muhammad Wildan Frida Fabriane Habib Zaenal Muhtarom Hamidah Hendrarini Heri Susanto Heri Susanto Hidayat, Hana Safira Hilman Hasibur Rohman Hisyam, Al Hisyam Nurussyahban Humanika, Erasmus Hutabarat, Debora Idhoh Fitriana, Nisa Hafi Ika Sari Tondang Indah , Pawana Nur Indah Harya, Gyska Indah, Pawana Nur Isna Hamidah Hilmi jaelani, Okta Syahdia Kalvin Edo Wahyudi Lestari, Danik Dwi Lestari, Dewi Anggun Linda Octavia Kusumawardhani M. Alivi Aziz Maharani, Sephia Malia, Rani Putri Marzuqi, Mubarak Mirza Andrian Syah Mubarokah Mubarokah Mubarokah Mubarokah Mubarokah Muhammad, Denlora Nor Nabila, Annisa Lu'lu'un Namira Zayyan Adristi Ningsih, Indah Rahayu Dwi Ningsih, Winnarti Noor Rizkiyah Nur Indah, Pawana Nuriah Yuliati Nuryananda, Praja Firdaus Pangesti, Yohana Fransisca Eka Panggayuh, Danang Andrian Fajar Pawana Nur Indah Pawana Nur Indah Pratiwi, Vanessa Mutia Putri Serly Virnanda Putri, Apria Yuvitar Devani Putri, Netta Aprillia Andaresta Rama Sandy Rizqi Annizham Rohadatul Aisy Saffaana Shofa Zahrah Safira Masdaramsa Ramada Salsabila, Aina Sandy, Rama Serly, Putri Shafira, Helen Febriana SHOLEHUDIN, MUHAMMAD Simanjuntak, Gabriela Marie Curie Sinuhaji, Brenda Soedarto, Teguh Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Sudiyarto sudiyarto Susanto, Heri Suyoto Suyoto Syarif Imam Hidayat Tama, Rivandy Aria Tarigan, Elkana Yolanda TAUFIK SETYADI Taufikurrahman Taufikurrahman Taufikurrahman trisusilo, agung Vania Maulinda Aururoh Virnanda, Putri Wahyu Ali Mashuri, Dandy Wahyu Santoso Wahyuni, Febriani Tri Wahyuningrum, Widya Wicaksana, Muhamad Miko Nata Widya Wahyuningrum Wijaya, Nasywa Aulia Winanda, Nadia Ayu Wong, Gilbert Yuni Tiara Anggraeni Zahro, Siti Fatimatus  Firdausy, Naura