Article Per Year (5 Year)
p-Index From 2021 - 2026
7.442
P-Index
This Author published in this journals
All Journal Buletin Peternakan Jurnal Ilmu Ternak JURNAL PETERNAKAN Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) TIJAB (The International Journal of Applied Business) Kumawula: Jurnal Pengabdian Kepada Masyarakat Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Jurnal Nukleus Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Participative Journal (PJ) : Jurnal Pengabdian Pada Masyarakat Mejuajua Tropical Animal Science SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Ilmiah Ilmu-Ilmu Peternakan Indo-Fintech Intellectuals: Journal of Economics and Business West Science Journal Economic and Entrepreneurship West Science Interdisciplinary Studies West Science Interdisciplinary Studies Mutiara : Jurnal Ilmiah Multidisiplin Indonesia West Science Social and Humanities Studies West Science Agro Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan International Journal of Management, Accounting & Finance Inovasi Sosial: Jurnal Pengabdian Masyarakat Journal of Agriprecision & Social Impact Journal of Sustainable Agriculture Extension FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi International Journal of Business, Marketing, Economics & Leadership Jurnal Bersama Ilmu Ekonomi Indonesian Journal of Sustainable Agriculture and Environmental Sciences Integrated Nutrition Journal INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE) PIMS: Paser Institute Journal of Management and Business
I Putu Gede Didik Widiarta
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 61 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 61 Documents
Search

 3   4   5   6   7 
Physiological Responses of Bali Cattle Associated with Temperature-Humidity Index under Tropical Environmental Conditions Kirana Dara Dinanti Adiputra; Sukandi; Cori Qamara; Novemia Fatmarischa; I Putu Gede Didik Widiarta
Agriwar Journal Vol. 5 No. 2 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The temperature-humidity index (THI) is an indicator that combines air temperature and humidity to assess the level of comfort or heat stress in livestock. This study aims to evaluate the relationship between the physiological response of Bali cattle to THI in tropical areas. A total of 20 Bali cattle (10 males and 10 females) were observed in the morning and afternoon. Microclimatic data (temperature, humidity, THI) and physiological responses, including rectal temperature (RT), skin surface temperature (ST), respiratory rate (RR), and heart rate (HR), were analysed using the General Linear Model (GLM) with repeated measures and linear regression. The results showed significant differences (P<0.01) between morning and afternoon. THI increased from 77.34 ± 0.82 (mild heat stress) in the morning to 86.04 ± 1.20  (severe heat stress) in the afternoon. Physiological responses increased significantly in the afternoon, with males showing higher RT and RR than females. Regression analysis indicated that THI was closely related to RT (R² = 0.8822), RR (R² = 0.8065), and HR (R² = 0.9454), while ST showed a moderate relationship (R² = 0.5503). It can be concluded that Bali cattle are sensitive to tropical climate fluctuations, and THI can be used as an indicator to assess heat stress levels in Bali cattle.
Circular Business Models in Livestock Waste Management for Achieving Green Growth and Sustainable Agribusiness Development I Putu Gede Didik Widiarta; Khoiru Indana; Ardiansyah; Kirana Dara Dinanti Adiputra; Andi Nurmasytha; Karenina Dwi Yulianti; Fadhil Muharram
Agriwar Journal Vol. 5 No. 2 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sustainable agribusiness transformation in developing regions increasingly depends on adopting circular economy principles to optimize resource efficiency and minimize environmental impact. This study analyzes the implementation of Circular Business Models (CBMs) in livestock waste management as a foundation for achieving green growth and sustainable agribusiness development in Bukit Raya Village, Tenggarong Seberang District, Kutai Kartanegara Regency, East Kalimantan, Indonesia. A qualitative descriptive approach combined with a case study design was employed to examine the socio-economic, managerial, and environmental dimensions influencing CBM adoption among five farmer groups. Primary data were obtained through field observations, semi-structured interviews, and focus group discussions, while secondary data were sourced from institutional and academic reports. The results revealed that 76% of livestock waste, primarily goat and cattle manure, was successfully valorized into biogas and organic fertilizer, resulting in a 40% reduction in LPG use and a 17.7% increase in household income. Compost and biofertilizer commercialization integrated livestock systems into local agribusiness value chains, fostering market-based sustainability. Community-based innovation promoted inclusivity, with women and youth participation reaching 35% of total members. The conceptual framework developed from this study identifies four strategic pillars, resource efficiency, market-oriented integration, community-driven innovation, and institutional facilitation, as essential to transforming rural livestock systems toward a circular and regenerative agribusiness ecosystem. The findings underscore the importance of aligning rural development and policy interventions with circular economy principles to enhance environmental resilience and socio-economic equity within sustainable agricultural systems.
Development Strategy for Bali Cattle Farming Based on Forage Availability within a Sustainable Agribusiness Framework I Putu Gede Didik Widiarta; I Wayan Suarna; Ni Nyoman Suryani; Prihutomo Suharto; I Gede Made Widya Pustaka Jaya
SEAS (Sustainable Environment Agricultural Science) Vol. 10 No. 1 (2026)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.10.1.14353.97-107

Abstract

Forage availability constitutes a decisive constraint in the development and sustainability of Bali cattle agribusiness within smallholder production systems. This study aims to formulate robust forage-based development strategies for Bali cattle farming under a sustainable agribusiness framework. A mixed-methods design was employed, integrating quantitative assessments of forage biomass production, carrying capacity, cattle productivity, and economic performance with qualitative strategic analysis. Primary data were obtained through structured field observations, in-depth interviews, and focus group discussions involving Bali cattle farmers and key stakeholders in Kecamatan Rendang, Karangasem Regency. Strategic positioning was evaluated using the Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal-External (IE) matrix, and SWOT analysis. The results demonstrate that forage availability remains moderate and spatially uneven, directly constraining carrying capacity and production efficiency. The IFE and EFE scores of 2.71 and 2.89 place Bali cattle agribusiness in a selective growth and stability position. SWOT integration confirms that forage-based intensification, crop-livestock integration, and forage conservation practices increase forage availability by 25-32%, improve average daily gain by 18-24%, and reduce feed costs by 15-20%. Sustainability assessment further verifies improvements in nutrient recycling efficiency, soil organic matter, labor productivity, and income stability. These findings conclusively establish forage optimization as a strategic leverage point for strengthening productivity, competitiveness, and sustainability of Bali cattle agribusiness in tropical environments.
Strategi Branding Berbasis Inovasi dan Kewirausahaan Sosial Untuk Penguatan Daya Saing dan Citra Produk Madu Kelulut I Putu Gede Didik Widiarta; I Kadek Sudiarsana; Riki Andika; Faisal Azmi
Paser Institute Management and Busines Vol 3 No 2 (2025): Hal
Publisher : PIRSAP (Paser Institute for Scientific Research and Publications)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stingless bee honey (kelulut honey) industry in Indonesia holds substantial economic and ecological potential but continues to face challenges in branding and market competitiveness. This study aims to formulate a branding strategy based on innovation and social entrepreneurship to strengthen the competitiveness and image of stingless bee honey products in Samarinda, East Kalimantan. A descriptive–qualitative approach was employed, integrating Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal–External (IE), and SWOT analyses to assess internal capacities and external dynamics. The findings reveal that the primary strengths of kelulut honey enterprises lie in eco-friendly innovation, sustainable packaging, and community-based cooperative systems that enhance economic solidarity among beekeepers. The total IFE score of 3.12 and EFE score of 2.88 position the industry in the Growth and Build Strategy quadrant, indicating a favorable context for proactive development through innovation and strategic collaboration. Priority strategies include eco-branding initiatives, halal and organic certification, cooperative-based digital marketing training, and cross-sector partnerships involving government, academia, and tourism sectors. The study concludes that the integration of innovation, social entrepreneurship, and digital transformation forms a critical foundation for sustainable branding and the advancement of kelulut honey as a leading regional product in the context of green economy development.
The Circular Economy Model of Kefir MSMEs: Combining Waste Valorization with Enterprise Sustainability Cori Qamara; I Putu Gede Didik Widiarta; Amalina Nur Wahyuningtyas; Kirana Dara Dinanti Adiputra; Made Hardinata Wijakesuma
TIJAB (The International Journal of Applied Business) Vol. 10 No. 2 (2026): JUNE 2026
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/tijab.v10.I2.2026.85380

Abstract

Background: To combat environmental degradation and resource scarcity, a global shift from a linear to a circular economy is necessary. Kefir production offers significant potential for the circular economy by leveraging by-products such as whey and ricotta. Objective: This study describes the application of circular economy concepts within a kefir microenterprise in Samarinda, Indonesia, focusing on waste-recycling practices, profitability patterns, and sustainable business strategies. Method: A mixed-method approach combining digital ethnography, e-commerce data analysis, and indirect cost calculation was used to identify circular processes and their association with production costs. Results: Local producers have successfully transformed waste into functional foods and cosmetics. This study demonstrates that these producers naturally apply circular economy principles through practical experience. Converting by‑products into revenue streams helps offset the low profit margins of basic products, given the large gap between market prices and production costs. Conclusion: The growth and resilience of micro, small, and medium enterprises (MSMEs) in the kefir sector align with sustainability concepts. This article suggests strengthening value chain integration and encouraging greater collaboration among stakeholders to make the transition to a circular model more effective. Keywords: dairy product; fermented product; green economy; sustainability; waste valorization
Pendekatan Gender Equality dan Social Inclution dalam Pengelolaan Limbah Ternak Berbasis Circular Economy di Kelurahan Lempake I Putu Gede Didik Widiarta; Nurul Fajrih; Amani Aldiyanti; Anhar Faisal Fanani; Akhmat Rizkuna; Roosena Yusuf; Dinar Anindyasari
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.121-131

Abstract

Livestock waste management in Lempake Subdistrict, Samarinda City, presents a significant challenge in achieving sustainability within the livestock sector, especially in urban areas. Improper livestock waste management can lead to water, air, and soil pollution, negatively affecting health and environmental quality. This community service program aims to optimize livestock waste management by applying Circular Economy (CE) principles to reduce environmental impact by recycling livestock waste into biogas and organic compost. The program involves the Krida Karya Utama Farmers Group as the subject of the service, with the primary goal of enhancing the community’s knowledge and skills in sustainable waste management. The methods used include training, outreach, and the application of Gender Equality and Social Inclusion (GESI) principles to ensure the involvement of women in waste management. The program results show an increase in the farmers’ knowledge and skills, which directly impacts the economic resilience of farming families, especially for women. Additionally, Circular Economy-based waste management can reduce pollution and optimize the use of waste as a valuable resource for the community. Despite challenges related to infrastructure and the community’s understanding of the circular economy, this program has contributed positively to the sustainability of the livestock sector and the socio-economic welfare of the community.
Strategi Peningkatan Daya Saing Agribisnis Madu Kelulut melalui Inovasi Pemasaran dan Hilirisasi Produk I Putu Gede Didik Widiarta; Riki Andika; Qurratu Aini; Ananda Putra Agung; Cori Qamara
Jurnal Bersama Ilmu Ekonomi (EKONOM) Vol. 1 No. 4 (2025): November 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/ekonom.v1i4.329

Abstract

Stingless bee honey agribusiness supports sustainable rural development and food security. Small-scale producers in Indonesia face challenges such as limited production capacity, weak branding, and low technological adoption. These barriers reduce their competitiveness in a rapidly expanding natural and functional food product market. This study aims to formulate strategies to enhance the competitiveness of stingless bee honey agribusiness through marketing innovation and product downstreaming in Lempake Village, Samarinda, East Kalimantan. Using a descriptive qualitative approach supported by SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis, this research identifies key internal and external factors influencing business performance. The results show that the kelulut honey agribusiness is positioned in the progressive strategic quadrant (Quadrant I), with strong internal resources and favourable market opportunities. The main strengths lie in high product quality, sustainable local resources, and active farmer institutions, while weaknesses include limited technological capacity and low digital marketing literacy. Opportunities arise from the increasing demand for natural products and government support for downstreaming, whereas threats stem from market competition and fluctuating supply conditions. Strategic recommendations include strengthening digital branding, enhancing post-harvest and processing technology, fostering institutional collaboration, and promoting product diversification to increase added value. These strategies are expected to reinforce local competitiveness, promote sustainable agribusiness growth, and contribute to Indonesia’s long-term food security.
Strengthening Young Farmers’ Capacity in Implementing a Circular Economy through Zero-Waste for Sustainable Beef Cattle Farming in Tani Bhakti Village, Kutai Kartanegara I Putu Gede Didik Widiarta; Cori Qamara; Dani Nur Arifin; Novemia Fatmarischa; Kirana Dara Dinanti Adiputra
Bakti Cendana Vol 9 No 1 (2026): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.v9i1.9779

Abstract

Efficient waste management becomes a key factor in reducing negative environmental impacts while improving the operational efficiency of livestock farming. This community service activity aims to enhance young livestock farmers' understanding and skills in Tani Bhakti Village, Loa Janan Subdistrict, Kutai Kartanegara Regency, in applying zero-waste, circular-economy principles in livestock waste management. This activity involved 20 young farmers from diverse backgrounds and genders. The activity included socialization, extension services, technical training, and direct demonstrations in processing livestock waste into value-added products, such as organic fertilizer and bioenergy. The method used was Participatory Action Research (PAR), which involved farmers as active participants at every stage of the activity. Evaluation was conducted through pre-test and post-test questionnaires to measure improvements in knowledge, as well as direct observation of the application of waste management techniques. The results showed that 90% of participants successfully improved their understanding of the circular economy, and 85% applied the acquired waste management techniques. The main constraints identified were limited technical understanding and access to technology. This community service activity successfully enhanced the operational sustainability of livestock farming and reduced environmental impacts.
Evaluation of the Value Added Cream Cheese Production in Samarinda Cori Qamara; Amalina Nur Wahyuningtyas; I Putu Gede Didik Widiarta; Novemia Fatmarischa
International Journal of Business, Marketing, Economics & Leadership (IJBMEL) Vol. 3 No. 1 (2026): February: International Journal of Business, Marketing, Economics & Leadership
Publisher : LPPM STIE Kasih Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70142/ijbmel.v3i1.338

Abstract

There are chances for small and medium-sized businesses (SMEs) to boost local agricultural economies and increase profitability due to the rising demand for value-added dairy products.  This study uses the Hayami approach to evaluate the value distribution along the production chain in order to investigate the economic potential of cream cheese production in Samarinda, Indonesia.  In-depth producer interviews, cost documentation, questionnaires, and production process observations were used to gather primary data.  Identifying the main cost components and evaluating value generation at the processing step were the main objectives of the investigation.  The results show that processing adds a substantial amount to the total product value, with the acquisition of raw materials and packaging being the main sources of expense. Maximizing by-products like whey, implementing cost-effective packaging, and optimizing input sourcing are all ways to boost profitability. According to the report, local cream cheese makers can become more resilient and competitive by focusing on specialized markets, improving branding, and fortifying supply chain integration. These observations serve as the foundation for business plans and regulatory suggestions meant to promote long-term expansion in the artisanal dairy industry.
Wood Vinegar Applications: Quality, Efficacy, and Commercial Prospects for SMEs Riki Andika; I Putu Gede Didik Widiarta; Ainun Zalsabila; Arinana Arinana
West Science Interdisciplinary Studies Vol. 3 No. 11 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i11.2357

Abstract

Wood vinegar, scientifically defined as the condensation product of thermal decomposition (pyrolysis) of biomass rich in cellulose, hemicellulose, and lignin, presents a critical strategic step in efficient biomass waste management in Indonesia. Raw materials like coconut shells and palm oil waste are abundant, making their market potential highly promising. However, Indonesian Small and Medium Enterprises (SMEs) predominantly produce Grade 3 wood vinegar, which contains high levels of carcinogenic tar, hindering access to premium food-grade and pharmaceutical markets. This review aims to present a comprehensive report on the scientific characteristics and quality classification of wood vinegar, specifically analyzing the mechanism of action, effectiveness, and potential use of Grade 3 as an anti-termite agent (termiticide) and wood preservative, alongside its other advanced applications, such as food preservation, agricultural biopesticide, and latex coagulant. The method employed is a literature review, synthesizing data on chemical composition, purification standards (SNI and BPOM), and experimental findings on its multi-functional properties. The main conclusion is that Grade 3 wood vinegar proves highly effective as a termiticide, providing total wood protection and offering a safe, sustainable alternative to chemical wood preservatives. For food applications, rigorous purification to Grade 1 is essential to replace harmful practices like using formalin or borax. The novelty of this study lies in its integrated analysis of the technical efficacy (Grade 3 in termiticide) and the regulatory/commercial trade-off with food safety requirements (Grade 1), culminating in strategic recommendations for developing downstream purification technology for Indonesian SMEs
Co-Authors A.A. Gde Agung Nanda Perwira Adiputra, Kirana Dara Dinanti Aditya Alqamal Alianta Agung, Ananda Putra Ainun Zalsabila Akhmat Rizkuna Alina Azzara Alina Azzara Amalina Nur Wahyuningtyas Amalina Nur Wahyuningtyas Amalina Nur Wahyuningtyas Amalina Nur Wahyuningtyas Amani Aldiyanti Amani Aldiyanti Ananda Putra Agung Ananda Putra Agung Andi Nurmasytha Andi Nurmasytha Anhar Faisal Fanani Anindyasari, Dinar Anindyasari, Dinar Ardiansyah Ardiansyah Ari Wibowo Ari Wibowo Arinana Arinana Asniar, Nunut Azzahra, Jasmine Budi Rahayu Tanama Putri Budi Ramadhani Bunyamin, Ilham Akbar Cori Camara Cori Qamara Cori Qamara Cori Qamara Cori Qamara Cori Qamara Dani Nur Arifin Dani Nur Arifin Dani Nur Arifin Dede Aprylasari Desy Raharjo Dinar Anindyasari Dinar Anindyasari Dinar Anindyasari Dinar Anindyasari Dinar Anindyasari Dwi Yuzaria Fadhil Muharram Faisal Azmi Fajrih, Nurul Fatmarischa, Novemia Fuad Madarisa Hakim, Nur Hamdi Hamdi Hamdi Mayulu Hamdi Mayulu I Gede Arie Mahendra Putra I Gede Arie Mahendra Putra I Gede Made Widya Pustaka Jaya I Kadek Sudiarsana I Kadek Yoga Kertiyasa I Wayan Suarna I Wayan Suarna Ibrahim Iwan Harsono James Hellyward Judijanto, Loso Karenina Dwi Yulianti Karenina Dwi Yuliyanti Kharidha Armina Khoiru Indana Kirana Dara Dinanti Adiputra Kirana Dara Dinanti Adiputra Kirana Dara Dinanti Adiputra Kirana Dara Dinanti Adiputra Kirana Dara Dinanti Adiputra Kunaifi Wicaksana, Kunaifi Lestari Gita Nur’aini Loso Judijanto Luckhy Natalia Anastasye Lotte Madarisa, Fuad Made Hardinata Wijakesuma Made Hardinata Wijakesuma Made Hardinata Wijakesuma Made Hardinata Wijakesuma Made Hardinata Wijakesuma Muhammad Eriansyah Al Hakim Muhammad Eriansyah Al Hakim Muhammad Fahrul Muhammad Fahrul Muhtadi, Ammar N.L.G. Sumardani Ni Nyoman Suryani Ni Nyoman Suryani NI PUTU MARIANI Novemia Fatmarischa Novemia Fatmarischa Novemia Fatmarischa Novemia Fatmarischa Prihutomo Suharto Prihutomo Suharto Putra, Firdaus Qurratu Aini Qurratu Aini Qurratu Aini Rahmat Budi Ramadhani Rahmat Gusri Ramiyati, Nekky Revaldo Adhi Pramana Riki Andika Riki Andika Riki Andika Risa Juliadilla Roosena Yusuf Roosena Yusuf, Roosena Ruth Dameria Haloho Sofalina, Fresa Dwi Juniar Suhardi Suhardi Suhardi Suhardi Sukandi Taufan Purwokusumaning Daru Taufan Purwokusumaning Daru, Taufan Purwokusumaning Tri Hendarto Wahyuningtyas, Amalina Nur Wijakesuma, Made Hardinata Wijakesuma, Made Herdinata Yuliyanti, Karenina Dwi Yustinus C Sinaga