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All Journal Buletin Peternakan Jurnal Peternakan Tropika Jurnal Ilmu Ternak Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Jurnal Nukleus Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Participative Journal (PJ) : Jurnal Pengabdian Pada Masyarakat Mejuajua Tropical Animal Science Agriwar Journal Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Ilmiah Ilmu-Ilmu Peternakan Indo-Fintech Intellectuals: Journal of Economics and Business West Science Journal Economic and Entrepreneurship West Science Interdisciplinary Studies West Science Interdisciplinary Studies Mutiara : Jurnal Ilmiah Multidisiplin Indonesia West Science Social and Humanities Studies West Science Agro Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan International Journal of Management, Accounting & Finance Inovasi Sosial: Jurnal Pengabdian Masyarakat Journal of Agriprecision & Social Impact Jurnal Pengabdian Kepada Masyarakat FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi International Journal of Business, Marketing, Economics & Leadership Jurnal Bersama Ilmu Ekonomi Indonesian Journal of Sustainable Agriculture and Environmental Sciences Indonesian Journal of Small Scale Farming Integrated Nutrition Journal
I Putu Gede Didik Widiarta
Department Of Animal Science, Faculty Of Agriculture, Mulawarman University
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Circular Business Models in Livestock Waste Management for Achieving Green Growth and Sustainable Agribusiness Development Widiarta, I Putu Gede Didik; Khoiru Indana; Ardiansyah; Kirana Dara Dinanti Adiputra; Andi Nurmasytha; Karenina Dwi Yulianti; Fadhil Muharram
Agriwar Journal 91-102
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sustainable agribusiness transformation in developing regions increasingly depends on adopting circular economy principles to optimize resource efficiency and minimize environmental impact. This study analyzes the implementation of Circular Business Models (CBMs) in livestock waste management as a foundation for achieving green growth and sustainable agribusiness development in Bukit Raya Village, Tenggarong Seberang District, Kutai Kartanegara Regency, East Kalimantan, Indonesia. A qualitative descriptive approach combined with a case study design was employed to examine the socio-economic, managerial, and environmental dimensions influencing CBM adoption among five farmer groups. Primary data were obtained through field observations, semi-structured interviews, and focus group discussions, while secondary data were sourced from institutional and academic reports. The results revealed that 76% of livestock waste, primarily goat and cattle manure, was successfully valorized into biogas and organic fertilizer, resulting in a 40% reduction in LPG use and a 17.7% increase in household income. Compost and biofertilizer commercialization integrated livestock systems into local agribusiness value chains, fostering market-based sustainability. Community-based innovation promoted inclusivity, with women and youth participation reaching 35% of total members. The conceptual framework developed from this study identifies four strategic pillars, resource efficiency, market-oriented integration, community-driven innovation, and institutional facilitation, as essential to transforming rural livestock systems toward a circular and regenerative agribusiness ecosystem. The findings underscore the importance of aligning rural development and policy interventions with circular economy principles to enhance environmental resilience and socio-economic equity within sustainable agricultural systems.
Sensitivity Analysis of Live Sales Prices and Broiler Feed Costs Cori Qamara; I Putu Gede Didik Widiarta
Journal of Tropical Animal Science and Technology Vol. 7 No. 3 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i3.9857

Abstract

The purpose of this study is to assess the sensitivity of broiler chicken producers' income to fluctuations in live chicken selling prices and feed costs in Samarinda City. The research was conducted using a simulation approach under several scenarios of price and cost adjustments, ranging from - 20% to + 20% of the base value. The findings show that changes in selling prices had a more linear influence on income, with a 10% increase in live chicken prices increasing revenue by about 13%. Feed expenses, on the other hand, have a more unequal effect on revenue, particularly as costs grow, resulting in significant profit margin reduction. These findings imply that farmers' income is extremely vulnerable to external market dynamics, both in terms of income and production costs. This study validates earlier research findings published in international journals, emphasizing the necessity of risk mitigation methods and cost efficiency as critical variables for the long-term viability of small- and medium-sized poultry farming operations. As a result, governmental measures are required to safeguard farmers from volatility in both input and product prices.
Analisis Ketersediaan Mineral Fe dan Zn serta Aktivitas Antioksidan pada Bee Pollen Snack Bar: Analysis of Fe and Zn Mineral Availability and Antioxidant Activity in Bee Pollen Snack Bar Qurratu Aini; Ananda Putra Agung; I Putu Gede Didik Widiarta; Cori Camara
Integrated Nutrition Journal Vol. 1 No. 2 (2025): Integr. Nutr. J.
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Mulawarman, Samarinda, Kalimantan Timur, Indonesia. Alamat: Jl. Sambaliung Kampus Gunung Kelua Samarinda 75123, Kalimantan Timur, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/8txa4113

Abstract

Latar belakang: Bee pollen merupakan bahan pangan alami yang kaya mineral esensial dan senyawa bioaktif, sehingga berpotensi dikembangkan sebagai pangan fungsional. Pengolahan bee pollen menjadi snack bar diharapkan dapat meningkatkan nilai tambah dan kemudahan konsumsi. Tujuan: Penelitian ini bertujuan menganalisis ketersediaan mineral Fe dan Zn serta aktivitas antioksidan pada produk bee pollen snack bar. Metode: Penelitian dilakukan secara eksperimental menggunakan rancangan acak lengkap dengan satu faktor yaitu penambahanbee pollen pada produk dengan lima taraf F0, F1, F2, F3 dan F4. Analisis Fe dan Zn dilakukan dengan Spektrofotometri Serapan Atom, sedangkan aktivitas antioksidan diuji menggunakan metode DPPH dan dinyatakan sebagai AEAC. Hasil: Bee pollen snack bar mengandung Fe sebesar 1,7 mg/100 g dan Zn sebesar 0,68 mg/100 g, serta memiliki aktivitas antioksidan sebesar 10,77 mg asam askorbat/g. Kesimpulan: Bee pollen snack bar berpotensi sebagai pangan fungsional sumber mineral Fe dan Zn dengan aktivitas antioksidan yang baik.
STRATEGI KOMUNIKASI PEMASARAN BERBASIS SOSTAC PADA KELOMPOKTANI LEBAH MADU KELULUT DALAM UPAYA OPTIMALISASI PROMOSI DAN PENGUATAN KEMITRAAN PASAR: STRATEGI KOMUNIKASI PEMASARAN BERBASIS SOSTAC PADA KELOMPOKTANI LEBAH MADU KELULUT DALAM UPAYA OPTIMALISASI PROMOSI DAN PENGUATAN KEMITRAAN PASAR Widiarta, I Putu Gede Didik; Wijakesuma, Made Hardinata; Anindyasari, Dinar; Al Hakim, Muhammad Eriansyah; Wahyuningtyas, Amalina Nur
Tropical Animal Science Vol. 8 No. 1 May (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2202

Abstract

The stingless bee honey agribusiness in Indonesia demonstrates strong economic potential but faces constraints in effective promotion and sustainable market network expansion. This study aims to analyze the implementation of a SOSTAC-based (Situation, Objectives, Strategy, Tactics, Action, and Control) marketing communication strategy among stingless bee farmer groups in Samarinda to optimize promotion and strengthen market partnerships. A descriptive qualitative method was employed, with data collected through field observation, in-depth interviews, and documentation. Data were analyzed using the Miles and Huberman interactive model and validated through triangulation of sources and methods. The results revealed that 30 stingless bee farmer groups operate in Samarinda, of which only 41% utilize digital media for promotion. Implementation of the SOSTAC-based strategy increased brand awareness by 33%, online sales by 35%, and active partnerships by 67%. The most effective strategies included ecological digital storytelling, localized visual branding, and collaboration with culinary SMEs and online marketplaces. The SOSTAC-based communication strategy has proven effective in improving promotional performance, expanding partnerships, and strengthening the position of stingless bee honey as a competitive and sustainable local agribusiness product.
Strengthening Young Farmers’ Capacity in Implementing a Circular Economy through Zero-Waste for Sustainable Beef Cattle Farming in Tani Bhakti Village, Kutai Kartanegara Widiarta, I Putu Gede Didik; Cori Qamara; Dani Nur Arifin; Novemia Fatmarischa; Kirana Dara Dinanti Adiputra
Bakti Cendana Vol 9 No 1 (2026): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.v9i1.9779

Abstract

Efficient waste management becomes a key factor in reducing negative environmental impacts while improving the operational efficiency of livestock farming. This community service activity aims to enhance young livestock farmers' understanding and skills in Tani Bhakti Village, Loa Janan Subdistrict, Kutai Kartanegara Regency, in applying zero-waste, circular-economy principles in livestock waste management. This activity involved 20 young farmers from diverse backgrounds and genders. The activity included socialization, extension services, technical training, and direct demonstrations in processing livestock waste into value-added products, such as organic fertilizer and bioenergy. The method used was Participatory Action Research (PAR), which involved farmers as active participants at every stage of the activity. Evaluation was conducted through pre-test and post-test questionnaires to measure improvements in knowledge, as well as direct observation of the application of waste management techniques. The results showed that 90% of participants successfully improved their understanding of the circular economy, and 85% applied the acquired waste management techniques. The main constraints identified were limited technical understanding and access to technology. This community service activity successfully enhanced the operational sustainability of livestock farming and reduced environmental impacts.
Wood Vinegar Applications: Quality, Efficacy, and Commercial Prospects for SMEs Andika, Riki; Didik Widiarta, I Putu Gede; Zalsabila, Ainun; Arinana, Arinana
West Science Interdisciplinary Studies Vol. 3 No. 11 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i11.2357

Abstract

Wood vinegar, scientifically defined as the condensation product of thermal decomposition (pyrolysis) of biomass rich in cellulose, hemicellulose, and lignin, presents a critical strategic step in efficient biomass waste management in Indonesia. Raw materials like coconut shells and palm oil waste are abundant, making their market potential highly promising. However, Indonesian Small and Medium Enterprises (SMEs) predominantly produce Grade 3 wood vinegar, which contains high levels of carcinogenic tar, hindering access to premium food-grade and pharmaceutical markets. This review aims to present a comprehensive report on the scientific characteristics and quality classification of wood vinegar, specifically analyzing the mechanism of action, effectiveness, and potential use of Grade 3 as an anti-termite agent (termiticide) and wood preservative, alongside its other advanced applications, such as food preservation, agricultural biopesticide, and latex coagulant. The method employed is a literature review, synthesizing data on chemical composition, purification standards (SNI and BPOM), and experimental findings on its multi-functional properties. The main conclusion is that Grade 3 wood vinegar proves highly effective as a termiticide, providing total wood protection and offering a safe, sustainable alternative to chemical wood preservatives. For food applications, rigorous purification to Grade 1 is essential to replace harmful practices like using formalin or borax. The novelty of this study lies in its integrated analysis of the technical efficacy (Grade 3 in termiticide) and the regulatory/commercial trade-off with food safety requirements (Grade 1), culminating in strategic recommendations for developing downstream purification technology for Indonesian SMEs
Pendekatan Gender Equality dan Social Inclution dalam Pengelolaan Limbah Ternak Berbasis Circular Economy di Kelurahan Lempake Widiarta, I Putu Gede Didik; Fajrih, Nurul; Aldiyanti, Amani; Fanani, Anhar Faisal; Rizkuna, Akhmat; Yusuf, Roosena; Anindyasari, Dinar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.121-131

Abstract

Livestock waste management in Lempake Subdistrict, Samarinda City, presents a significant challenge in achieving sustainability within the livestock sector, especially in urban areas. Improper livestock waste management can lead to water, air, and soil pollution, negatively affecting health and environmental quality. This community service program aims to optimize livestock waste management by applying Circular Economy (CE) principles to reduce environmental impact by recycling livestock waste into biogas and organic compost. The program involves the Krida Karya Utama Farmers Group as the subject of the service, with the primary goal of enhancing the community’s knowledge and skills in sustainable waste management. The methods used include training, outreach, and the application of Gender Equality and Social Inclusion (GESI) principles to ensure the involvement of women in waste management. The program results show an increase in the farmers’ knowledge and skills, which directly impacts the economic resilience of farming families, especially for women. Additionally, Circular Economy-based waste management can reduce pollution and optimize the use of waste as a valuable resource for the community. Despite challenges related to infrastructure and the community’s understanding of the circular economy, this program has contributed positively to the sustainability of the livestock sector and the socio-economic welfare of the community.
Wood Vinegar Applications: Quality, Efficacy, and Commercial Prospects for SMEs Andika, Riki; Didik Widiarta, I Putu Gede; Zalsabila, Ainun; Arinana, Arinana
West Science Interdisciplinary Studies Vol. 3 No. 11 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i11.2357

Abstract

Wood vinegar, scientifically defined as the condensation product of thermal decomposition (pyrolysis) of biomass rich in cellulose, hemicellulose, and lignin, presents a critical strategic step in efficient biomass waste management in Indonesia. Raw materials like coconut shells and palm oil waste are abundant, making their market potential highly promising. However, Indonesian Small and Medium Enterprises (SMEs) predominantly produce Grade 3 wood vinegar, which contains high levels of carcinogenic tar, hindering access to premium food-grade and pharmaceutical markets. This review aims to present a comprehensive report on the scientific characteristics and quality classification of wood vinegar, specifically analyzing the mechanism of action, effectiveness, and potential use of Grade 3 as an anti-termite agent (termiticide) and wood preservative, alongside its other advanced applications, such as food preservation, agricultural biopesticide, and latex coagulant. The method employed is a literature review, synthesizing data on chemical composition, purification standards (SNI and BPOM), and experimental findings on its multi-functional properties. The main conclusion is that Grade 3 wood vinegar proves highly effective as a termiticide, providing total wood protection and offering a safe, sustainable alternative to chemical wood preservatives. For food applications, rigorous purification to Grade 1 is essential to replace harmful practices like using formalin or borax. The novelty of this study lies in its integrated analysis of the technical efficacy (Grade 3 in termiticide) and the regulatory/commercial trade-off with food safety requirements (Grade 1), culminating in strategic recommendations for developing downstream purification technology for Indonesian SMEs
Co-Authors Adiputra, Kirana Dara Dinanti Aditya Alqamal Alianta Agung, Ananda Putra Aini, Qurratu Akhmat Rizkuna Al Hakim, Muhammad Eriansyah Alina Azzara Amalina Nur Wahyuningtyas Amani Aldiyanti Ananda Putra Agung Andi Nurmasytha Anhar Faisal Fanani Anindyasari, Dinar Anindyasari, Dinar Ardiansyah Ari Wibowo Ari Wibowo Arinana Arinana Asniar, Nunut Budi Rahayu Tanama Putri Bunyamin, Ilham Akbar Cori Camara Cori Qamara Dani Nur Arifin Dani Nur Arifin Dede Aprylasari Dwi Yuzaria Fadhil Muharram Fajrih, Nurul Fatmarischa, Novemia Gusri, Rahmat Hakim, Nur Hamdi Hamdi Hamdi Mayulu Hendarto, Tri I Kadek Yoga Kertiyasa I Wayan Suarna Iwan Harsono James Hellyward Judijanto, Loso Juliadilla , Risa Karenina Dwi Yulianti Khoiru Indana Kirana Dara Dinanti Adiputra Kunaifi Wicaksana, Kunaifi Loso Judijanto Madarisa, Fuad Muhammad Fahrul Muhtadi, Ammar N.L.G. Sumardani Ni Nyoman Suryani NI PUTU MARIANI Novemia Fatmarischa Nur'aini, Lestari Gita Nurmasytha, Andi Pramana, Revaldo Adhi Putra Agung , Ananda Putra, Firdaus Qurratu Aini Qurratu Aini Rahmat Budi Ramadhani Ramiyati, Nekky Riki Andika Risa Juliadilla Roosena Yusuf, Roosena Sinaga, Yustinus C Sofalina, Fresa Dwi Juniar Sudiarsana, I Kadek Suhardi Suhardi Suhardi Suharto, Prihutomo Sukandi Taufan Purwokusumaning Daru, Taufan Purwokusumaning Tomasoa, Sefnat Kristianto Wahyuningtyas, Amalina Nur Wijakesuma, Made Hardinata Wijakesuma, Made Herdinata Yuliyanti, Karenina Dwi Zalsabila, Ainun