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All Journal Buletin Peternakan Jurnal Ilmu Ternak Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Jurnal Nukleus Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Participative Journal (PJ) : Jurnal Pengabdian Pada Masyarakat Mejuajua Tropical Animal Science Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Ilmiah Ilmu-Ilmu Peternakan Indo-Fintech Intellectuals: Journal of Economics and Business West Science Journal Economic and Entrepreneurship West Science Interdisciplinary Studies West Science Interdisciplinary Studies Mutiara : Jurnal Ilmiah Multidisiplin Indonesia West Science Social and Humanities Studies West Science Agro Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan International Journal of Management, Accounting & Finance Inovasi Sosial: Jurnal Pengabdian Masyarakat Journal of Agriprecision & Social Impact Journal of Sustainable Agriculture Extension Jurnal Pengabdian Kepada Masyarakat FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi International Journal of Business, Marketing, Economics & Leadership Jurnal Bersama Ilmu Ekonomi Indonesian Journal of Small Scale Farming Integrated Nutrition Journal
I Putu Gede Didik Widiarta
Department Of Animal Science, Faculty Of Agriculture, Mulawarman University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Wood Vinegar Applications: Quality, Efficacy, and Commercial Prospects for SMEs Andika, Riki; Didik Widiarta, I Putu Gede; Zalsabila, Ainun; Arinana, Arinana
West Science Interdisciplinary Studies Vol. 3 No. 11 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i11.2357

Abstract

Wood vinegar, scientifically defined as the condensation product of thermal decomposition (pyrolysis) of biomass rich in cellulose, hemicellulose, and lignin, presents a critical strategic step in efficient biomass waste management in Indonesia. Raw materials like coconut shells and palm oil waste are abundant, making their market potential highly promising. However, Indonesian Small and Medium Enterprises (SMEs) predominantly produce Grade 3 wood vinegar, which contains high levels of carcinogenic tar, hindering access to premium food-grade and pharmaceutical markets. This review aims to present a comprehensive report on the scientific characteristics and quality classification of wood vinegar, specifically analyzing the mechanism of action, effectiveness, and potential use of Grade 3 as an anti-termite agent (termiticide) and wood preservative, alongside its other advanced applications, such as food preservation, agricultural biopesticide, and latex coagulant. The method employed is a literature review, synthesizing data on chemical composition, purification standards (SNI and BPOM), and experimental findings on its multi-functional properties. The main conclusion is that Grade 3 wood vinegar proves highly effective as a termiticide, providing total wood protection and offering a safe, sustainable alternative to chemical wood preservatives. For food applications, rigorous purification to Grade 1 is essential to replace harmful practices like using formalin or borax. The novelty of this study lies in its integrated analysis of the technical efficacy (Grade 3 in termiticide) and the regulatory/commercial trade-off with food safety requirements (Grade 1), culminating in strategic recommendations for developing downstream purification technology for Indonesian SMEs
Pendekatan Gender Equality dan Social Inclution dalam Pengelolaan Limbah Ternak Berbasis Circular Economy di Kelurahan Lempake Widiarta, I Putu Gede Didik; Fajrih, Nurul; Aldiyanti, Amani; Fanani, Anhar Faisal; Rizkuna, Akhmat; Yusuf, Roosena; Anindyasari, Dinar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.121-131

Abstract

Livestock waste management in Lempake Subdistrict, Samarinda City, presents a significant challenge in achieving sustainability within the livestock sector, especially in urban areas. Improper livestock waste management can lead to water, air, and soil pollution, negatively affecting health and environmental quality. This community service program aims to optimize livestock waste management by applying Circular Economy (CE) principles to reduce environmental impact by recycling livestock waste into biogas and organic compost. The program involves the Krida Karya Utama Farmers Group as the subject of the service, with the primary goal of enhancing the community’s knowledge and skills in sustainable waste management. The methods used include training, outreach, and the application of Gender Equality and Social Inclusion (GESI) principles to ensure the involvement of women in waste management. The program results show an increase in the farmers’ knowledge and skills, which directly impacts the economic resilience of farming families, especially for women. Additionally, Circular Economy-based waste management can reduce pollution and optimize the use of waste as a valuable resource for the community. Despite challenges related to infrastructure and the community’s understanding of the circular economy, this program has contributed positively to the sustainability of the livestock sector and the socio-economic welfare of the community.
Wood Vinegar Applications: Quality, Efficacy, and Commercial Prospects for SMEs Andika, Riki; Didik Widiarta, I Putu Gede; Zalsabila, Ainun; Arinana, Arinana
West Science Interdisciplinary Studies Vol. 3 No. 11 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i11.2357

Abstract

Wood vinegar, scientifically defined as the condensation product of thermal decomposition (pyrolysis) of biomass rich in cellulose, hemicellulose, and lignin, presents a critical strategic step in efficient biomass waste management in Indonesia. Raw materials like coconut shells and palm oil waste are abundant, making their market potential highly promising. However, Indonesian Small and Medium Enterprises (SMEs) predominantly produce Grade 3 wood vinegar, which contains high levels of carcinogenic tar, hindering access to premium food-grade and pharmaceutical markets. This review aims to present a comprehensive report on the scientific characteristics and quality classification of wood vinegar, specifically analyzing the mechanism of action, effectiveness, and potential use of Grade 3 as an anti-termite agent (termiticide) and wood preservative, alongside its other advanced applications, such as food preservation, agricultural biopesticide, and latex coagulant. The method employed is a literature review, synthesizing data on chemical composition, purification standards (SNI and BPOM), and experimental findings on its multi-functional properties. The main conclusion is that Grade 3 wood vinegar proves highly effective as a termiticide, providing total wood protection and offering a safe, sustainable alternative to chemical wood preservatives. For food applications, rigorous purification to Grade 1 is essential to replace harmful practices like using formalin or borax. The novelty of this study lies in its integrated analysis of the technical efficacy (Grade 3 in termiticide) and the regulatory/commercial trade-off with food safety requirements (Grade 1), culminating in strategic recommendations for developing downstream purification technology for Indonesian SMEs
Integrating Agribusiness Management, Product Downstreaming, and Consumer Behavior for Sustainable Livestock-Based Food Enterprises Widiarta, I Putu Gede Didik; Ananda Putra Agung; I Gede Arie Mahendra Putra; Muhammad Eriansyah Al Hakim; Made Hardinata Wijakesuma; A.A. Gde Agung Nanda Perwira
Journal of Sustainable Agriculture Extension Vol 4 No 1 (2026): Journal of Sustainable Agriculture Extension
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/josae.v4i1.1801

Abstract

Latar belakang: Sistem pangan berbasis peternakan berkelanjutan memiliki peran penting dalam menjawab tantangan global terkait ketahanan pangan, gizi, dan kesejahteraan masyarakat pedesaan. Sektor ini masih menghadapi berbagai permasalahan seperti rendahnya efisiensi, keterbatasan nilai tambah, serta lemahnya kepercayaan konsumen terhadap kualitas dan keberlanjutan produk. Kondisi tersebut menuntut transformasi menyeluruh dari model produksi konvensional menuju sistem agribisnis terpadu yang menghubungkan kompetensi manajerial, inovasi produk, dan strategi berbasis perilaku konsumen. Penelitian ini bertujuan untuk mengembangkan kerangka konseptual integratif yang menghubungkan manajemen agribisnis, hilirisasi produk, dan perilaku konsumen untuk memperkuat keberlanjutan usaha pangan berbasis hasil ternak. Metode: Dengan menggunakan pendekatan kualitatif melalui tinjauan pustaka sistematis terhadap publikasi tahun 2020-2025, penelitian ini mensintesis temuan teoritis dan empiris dari konteks global dan Indonesia. Hasil: Hasil penelitian menunjukkan bahwa manajemen agribisnis yang efektif melalui kompetensi manajerial, integrasi rantai nilai sirkular, dan digitalisasi dapat meningkatkan efisiensi dan ketahanan usaha. Hilirisasi produk mendorong penciptaan nilai tambah dan daya saing pasar melalui inovasi teknologi dan pengolahan ramah lingkungan. Sementara itu, perilaku konsumen yang dipengaruhi oleh kesadaran keberlanjutan, kepercayaan sensorik, dan keterikatan emosional berperan penting dalam membentuk preferensi pembelian dan loyalitas merek. Kesimpulan: Integrasi ketiga dimensi tersebut menghasilkan sistem sinergis yang mendorong inovasi, mengurangi limbah, serta memperkuat pertumbuhan pasar berkelanjutan. Kerangka ini berkontribusi pada pengembangan teori agribisnis berkelanjutan dan memberikan implikasi strategis bagi pembuat kebijakan, praktisi, serta wirausaha muda peternakan.
Co-Authors A.A. Gde Agung Nanda Perwira Adiputra, Kirana Dara Dinanti Aditya Alqamal Alianta Agung, Ananda Putra Aini, Qurratu Akhmat Rizkuna Al Hakim, Muhammad Eriansyah Alina Azzara Amalina Nur Wahyuningtyas Amani Aldiyanti Ananda Putra Agung Anhar Faisal Fanani Anindyasari, Dinar Anindyasari, Dinar Ari Wibowo Ari Wibowo Arinana Arinana Asniar, Nunut Budi Rahayu Tanama Putri Bunyamin, Ilham Akbar Cori Camara Cori Qamara Dani Nur Arifin Dani Nur Arifin Dede Aprylasari Dwi Yuzaria Fajrih, Nurul Fatmarischa, Novemia Hakim, Nur Hamdi Hamdi Hamdi Mayulu Hendarto, Tri I Gede Arie Mahendra Putra I Kadek Yoga Kertiyasa I Wayan Suarna Iwan Harsono James Hellyward Judijanto, Loso Juliadilla , Risa Kirana Dara Dinanti Adiputra Kunaifi Wicaksana, Kunaifi Loso Judijanto Madarisa, Fuad Made Hardinata Wijakesuma Muhammad Eriansyah Al Hakim Muhammad Fahrul Muhtadi, Ammar N.L.G. Sumardani Ni Nyoman Suryani NI PUTU MARIANI Novemia Fatmarischa Nurmasytha, Andi Pramana, Revaldo Adhi Putra Agung , Ananda Putra, Firdaus Qurratu Aini Qurratu Aini Rahmat Budi Ramadhani Rahmat Gusri Ramiyati, Nekky Riki Andika Risa Juliadilla Roosena Yusuf, Roosena Sinaga, Yustinus C Sofalina, Fresa Dwi Juniar Suhardi Suhardi Suhardi Suharto, Prihutomo Taufan Purwokusumaning Daru, Taufan Purwokusumaning Wahyuningtyas, Amalina Nur Wijakesuma, Made Hardinata Wijakesuma, Made Herdinata Yuliyanti, Karenina Dwi Zalsabila, Ainun