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SENSORY AND CHEMICAL CHARACTERIZATION OF COOKIES SUBSTITUTED WITH BLACK GLUTINOUS RICE FLOUR Dina Ulmia; Safrida; Marniati; Sri Wahyuni Muhsin
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.211

Abstract

Cookies are a popular type of dry cake in Indonesia and are liked by various groups. Generally, cookies are made using wheat flour as the main ingredient, but black glutinous rice flour, which is rich in fibre and has health benefits, is chosen as an alternative substitute for wheat flour. This study aims to explore the effect of substituting black glutinous rice flour in cookies on organoleptic acceptance and nutritional content of the product. Objective: This study aims to identify the effect of substituting black glutinous rice flour on the organoleptic acceptance of cookies and to identify the effect of substituting black glutinous rice flour on the nutritional content of cookies.Method: This study uses an experimental method with a Completely Randomised Design (CRD). Organoleptic tests were conducted to assess parameters of colour, aroma, taste, crunchiness, and texture by using the Kruskal-Wallis test. Analysis of nutritional content using the anova test was carried out to measure the levels of water, ash, fat, protein, and carbohydrates in cookie products that use black glutinous rice flour as a substitute. Results: The results showed that there was a significant effect of adding black glutinous rice flour on the parameters of colour, aroma, taste, and crunchiness (P<0.05). However, there was no significant effect on the texture parameter (P>0.05). The nutritional content analysis showed that the water content of cookies varied, with the lowest value in P2 (4.98%), which almost reached the SNI standard limit (maximum 5%). Ash content increased with the increase in substitution of black glutinous rice flour, reaching the highest value in P4 (2.36%), which exceeded the SNI standard limit (maximum 1.8%). Fat content also increased, although it remained within the limits allowed by SNI (maximum 35%). Protein content slightly decreased in P2 (8.09%) compared to P1 (8.18%), showing no significant increase. Meanwhile, carbohydrate content decreased with the increase in substitution of black glutinous rice flour, with a significant difference between P1 (60.66%) and P2 (59.63%). Conclusion: Substitution of black glutinous rice flour in cookie production can improve organoleptic acceptance and nutritional content of the product, especially in terms of colour, taste, aroma, and crunchiness. The addition of black glutinous rice flour also affects the levels of water, ash, fat, protein, and carbohydrates, with the potential to increase the nutritional value and health benefits of the product.
THE EUROPEAN UNION DEFORESTATION-FREE REGULATION (EUDR) POLICY: RESISTANCE, IMPACT, AND CHALLENGES FOR PALM OIL PRODUCING COUNTRIES Muhammad Solihin; Fitriana, Kurnia Nur; Paulus Adrianus K.L Ratumakin; Safrida
Natapraja Vol. 12 No. 2 (2024): Policy Discourse
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/natapraja.v12i2.85477

Abstract

This study examines the implications of the European Union's Deforestation-Free Regulation (EUDR) 2025 policy on Indonesia and Malaysia as major producers of land-based commodities. This study analyzes three critical aspects: the impact of implementation, forms of resistance, and challenges in its implementation. This study employs secondary data (2020-2024) sourced from Google Scholar, Scopus, government publications, and news portals. Thematic coding was applied for data analysis, with triangulation across academic journals, media reports, and policy documents ensuring validity. The EUDR has triggered systematic resistance through diplomatic alliances, WTO lawsuits, national policy adjustments, and farmer protests. Its impacts span multiple dimensions: regulatory, economic, social, and environmental. This study developed an institutional theory framework to understand the impact of global environmental policies, empirically by mapping the strategic responses of developing countries, and practically through concrete policy recommendations in the form of harmonization of certification standards, development of inclusive funding systems, and evidence-based diplomacy strategies. The main findings of the study emphasize the importance of a just transition approach that considers the specific capacities and needs of producer countries in the Global South in implementing global environmental policies.
Pembinaan Masyarakat dalam Produksi Minuman Kelor untuk Detoksifikasi dan Peningkatan Kesehatan Safrida; Yuli Heirina Hamid; Fathamira Hamzah, Diza; Nadiya, Sharah
JKA Vol. 2 No. 2 (2025): JKA
Publisher : Bansigom Na Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26811/7n5z6254

Abstract

Pengabdian ini bertujuan untuk memberdayakan masyarakat melalui pembinaan produksi minuman kelor sebagai upaya detoksifikasi dan peningkatan kesehatan. Program ini dilatarbelakangi oleh kurangnya pengetahuan masyarakat tentang manfaat daun kelor dan keterampilan dalam mengolahnya menjadi produk bernilai tambah. Metode yang digunakan meliputi sosialisasi, pelatihan (budidaya kelor, pengolahan, pengemasan, pemasaran), pendampingan intensif, dan evaluasi. Hasilnya menunjukkan peningkatan signifikan dalam pengetahuan masyarakat tentang manfaat kelor, keterampilan dalam produksi minuman kelor, serta potensi ekonomi melalui penjualan produk. Minuman kelor yang dihasilkan juga berkontribusi pada peningkatan kesehatan masyarakat melalui kandungan nutrisi dan antioksidan yang membantu detoksifikasi tubuh. Program ini membuktikan bahwa pembinaan masyarakat dalam pengolahan sumber daya lokal dari daun kelor dapat menjadi solusi efektif untuk meningkatkan kesehatan dan kesejahteraan masyarakat.  
Enhancing Productivity and Retention in Indonesia’s Gig Economy: The Role of Work-Life Balance, Job Satisfaction, Work Engagement, and Technological Support Nurnaningsih; Safrida; Isiswanty; Rohman, Azura Zeyna
Jurnal Aplikasi Manajemen Vol. 23 No. 2 (2025)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jam.2025.023.2.13

Abstract

The growth of Indonesia’s gig economy has reshaped labor structures, raising urgent questions about how to sustain gig workers’ well-being and productivity. This study examines the impact of trust in the platform, platform fairness, and social support on work-life balance and how work-life balance in turn influences job satisfaction, work engagement, productivity, and employee retention. It also examines the mediating roles of satisfaction and engagement, as well as the moderating effects of technological support and gig work characteristics. Using a quantitative approach, data were collected from 400 gig workers across various platforms, including Gojek, Grab, Shopee, and Freelancer.com, via stratified sampling. A pilot study with 50 workers refined the instrument. Structural equation modeling with SmartPLS 4.0 was employed for analysis, which included confirmatory factor analysis and assessments of reliability, validity, and common method bias. The results show that all three antecedents have a significant impact on work-life balance, which, in turn, improves job satisfaction, engagement, productivity, and retention. Mediators and moderators strengthen these relationships. This study extends the Job Demands-Resources model into the gig economy and offers practical guidance for platform companies to design more supportive and sustainable work environments.
MARKETING STRATEGY OF SMALL AND MEDIUM ENTERPRISES (MSMES) IN INCREASING SALES OF BROWN SUGAR IN SEI SILAU, ASAHAN REGENCY Safrida
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 3 (2023): June
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i3.889

Abstract

This research is in the form of descriptive research, where this research aims to find out what strategy is appropriate for a business actor to use. By using SWOT analysis, this research was conducted by business actors working in the food industry, namely the Brown Sugar SMEs in Sei Silau Village, Asahan District. data obtained from the results of primary data, secondary data. Several test methods are steps from the SWOT analysis test, including using the IFAS Matrix, EFAS Matrix, and SWOT diagrams. The result value of the IFAS matrix test (2.59) is used as the X axis (horizontal) in the SWOT diagram and the result value from the EFAS matrix test (2.80) is used as the Y axis (vertical) in the SWOT diagram. SWOT results explain that the company is in area IV, where in these areas it illustrates that the internal factors of MSME business actors are weak. The results of the SWOT analysis which are described using the SWOT diagram show that the MSME business conditions are in quadrant IV, which means that the Brown Sugar MSMEs in Sei Silau Village, Asahan Regency are in a Defensive position and the strategy that can be implemented is a marketing strategy that can implemented by the Brown Sugar MSME business actors in Sei Village, Asahan Regency is an Aggressive Strategy, namely business actors must be able to develop existing strengths and increase and maintain existing opportunities.
ANALYSIS OF INDONESIAN NATURAL RUBBER EXPORT DEVELOPMENT PERFORMANCE IN THE UNITED STATES MARKET Zakki Muhtaram; Safrida; Sofyan
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 3 (2024): June
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i3.1615

Abstract

This research aims to determine the factors influencing Indonesian natural rubber exports to the United States. This research was conducted in March-May 2024. This quantitative research uses the 2 SLS (Two Stage Least Square) method with a simultaneous equation model. The data used is secondary data obtained from Trademap, the World Bank, and the Directorate General of Indonesian Plantations over 20 years (2001-2022). The results of the research show that in the equation for Indonesian natural rubber exports to the United States, the variables that have a significant influence are the variables namely Indonesian rubber prices, United States rubber prices, Indonesian rubber production, rubber production from competing countries, United States gross domestic product, export quota limitation policies, and United States inflation simultaneously has a significant influence on the variable of Indonesian rubber exports to the United States. In the Indonesian rubber price equation, the variables of world rubber prices, Indonesian rubber production, rubber prices of competing countries, demand for Indonesian rubber, total Indonesian exports, and export quota limitation policies simultaneously significantly affect the Indonesian rubber price variable. In the United States rubber price equation, world rubber prices, United States rubber substitute prices, and Indonesian rubber demand simultaneously significantly affect the United States rubber price variable.
Hubungan Kebiasaan Makan Dengan Risiko Terjadinya Gastritis Pada Mahasiswa Universitas Teuku Umar Angkatan Tahun 2021 Rapidah Yanti Br Ujung; Cukri Rahma; Khairunnas; Safrida
Public Health and Safety International Journal Vol. 5 No. 01 (2025): Public Health and Safety International Journal (PHASIJ)
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Gastritis merupakan gangguan pencernaan yang umum terjadi, ditandai dengan gejala seperti nyeri ulu hati, mual dan muntah. Mahasiswa memiliki risiko tinggi mengalami gastritis akibat gaya hidup dan kebiasaan makan yang tidak teratur. Faktor seperti frekuensi makan yang tidak teratur, konsumsi makanan berminyak, pedas, instan serta stress turut mempengaruhi timbulnya gejala gastritis. Tujuan pada penelitian ini untuk mengetahui hubungan antara kebiasaan makan dengan risiko terjadinya gastritis pada mahasiswa Universitas Teuku Umar angkatan tahun 2021. Metode pada penelitian ini menggunakan pendekatan kuantitatif dengan desain analitik korelasional. Sampel sebanyak 283 mahasiswa dari enam fakultas dipilih menggunakan rumus Krejcie & Morgan. Data dikumpulkan melalui kuesioner tentang kebiasaan makan dan gejala gastritis, dianalisis menggunakan uji Chi-square. Hasil penelitian menunjukkan Sebanyak 228 responden (80,6%) berisiko gastritis. Mayoritas memiliki kebiasaan makan yang buruk (82%). Hasil uji statistik menunjukkan terdapat hubungan yang signifikan antara kebiasaan makan dan risiko gastritis dengan nilai p-value = 0,034 (p < 0,05). Kesimpulan terdapat hubungan signifikan antara kebiasaan makan dan risiko gastritis. Mahasiswa dengan kebiasaan makan buruk lebih berisiko mengalami gastritis dibandingkan mereka yang memiliki pola makan baik.
Edukasi Gizi Seimbang sebagai Upaya Pencegahan dan Penatalaksanaan Gizi Kurang pada Balita ravimasitah; Safrida; Fanany , Irzal; Dessritina, Pesona
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 5 No. 2 (2025): Jurnal PkM PATIKALA
Publisher : Pusat Pengembangan Pendidikan dan Bakat Indonesia/Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v5i2.3890

Abstract

Nutritional issues in toddlers remain a serious challenge in Indonesia, particularly in Aceh Province and West Aceh Regency, where the prevalence is higher compared to the national figures. Malnutrition during the first 1000 days of life can lead to long-term effects such as stunted growth, decreased learning abilities, and increased risks of morbidity and mortality. Nutritional education efforts through counseling and outreach are necessary to improve mothers' knowledge and nutritional behavior. Outreach was conducted for 57 mothers using PowerPoint media, while counseling was provided for 4 undernourished toddlers through home visits. Evaluation was conducted using pre-tests and post-tests. The results showed that outreach improved understanding of balanced nutrition, risk factors, and prevention of malnutrition. Counseling significantly improved mothers' knowledge scores, from an average of 37.5 to 87.5. It can be concluded that nutrition education effectively encourages changes in knowledge and behavior, thus it needs to be implemented continuously.
Perlindungan Anak dalam Pernikahan di Bawah Umur: Studi Komparatif Indonesia, Mesir, dan Fikih Kontemporer ramadhania, safrida; safrida; Ahmad Izzudin; Ahmad antoni Hidayat
Syakhsiyah Jurnal Hukum Keluarga Islam Vol 5 No 2 (2025): Syakhsiyyah Jurnal Hukum Keluarga
Publisher : Institut Agama Islam Negeri Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/d4d8xe79

Abstract

Abstract:  The phenomenon of child marriage remains a serious issue in both Indonesia and Egypt due to its adverse impacts on children’s health, psychological well-being, and social development. This study aims to analyze child protection in early marriage through a comparative examination of Indonesian positive law, Egyptian family law, and contemporary fiqh perspectives. Using a normative-comparative method, the research examines legal and fiqh literature to identify common ground in child protection frameworks. The findings indicate that Indonesia has set a minimum marriage age of 19 through the revision of Marriage Law No. 16 of 2019, while Egypt establishes a minimum age of 18 under Law No. 126 of 2008. However, both countries face similar challenges: the effectiveness of regulations is weakened by the high number of marriage dispensation applications in Indonesia and by unregistered marriages (‘urfi) and strong cultural factors in Egypt. From a fiqh perspective, there is a shift from classical views emphasizing biological maturity (bulūgh) toward contemporary approaches that stress intellectual and psychological maturity (rushd) and the principles of maqāṣid al-sharī‘ah to prevent harm. This study concludes that effective child protection requires harmonization between stricter legal dispensation mechanisms and progressive contemporary fiqh values. Effective protection depends not only on formal regulation but also on strengthening public awareness to reject child marriage for the sake of broader social welfare. Keywords: child protection, child marriage, Indonesian law, Egyptian law, contemporary fiqh.  
Quality Analysis of Discovery Learning-Based Learning Devices for Human Digestion Hidayatulloh, Hendik; Andayani, Dewi; Artika, Wiwit; Rahmatan, Hafnati; Safrida
Jurnal Pendidikan Sosiologi dan Humaniora Vol. 17 No. 1 (2026): Edisi April 2026
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j-psh.v17i1.110722

Abstract

The Merdeka Curriculum emphasizes innovation, flexibility, and students’ ability to adapt to the demands of the 21st century. To support its implementation, teachers are required to develop high-quality learning tools that facilitate active and meaningful learning. This study aimed to evaluate the quality of Discovery Learning-based learning tools integrated with virtual laboratory media on the topic of the human digestive system and to investigate teachers’ perceptions of the developed learning tools. A quantitative approach with a descriptive research design was employed. The research subjects consisted of two education and media experts, three biology teachers at SMA Negeri 2 Banda Aceh, and 30 twelfth-grade students who had previously studied the human digestive system. The developed learning tools included teaching modules, Student Worksheets (LKPD), and virtual laboratory media. The learning tools were evaluated using Gregory’s validity test and interrater reliability with Cohen’s Kappa, while the test instruments were analyzed using Aiken’s V, Product Moment validity, Cronbach’s Alpha reliability, difficulty level, and discrimination index. Teachers’ perceptions were analyzed using the average percentage method. The results indicated that all Discovery Learning-based learning tools achieved a “very valid” category, while teachers’ perceptions were categorized as “very good.” These findings demonstrate that the developed learning tools meet the required standards of validity and practicality, making them appropriate for supporting biology learning on the human digestive system topic under the Merdeka Curriculum.
Co-Authors Abd. Hamid Abdurohim Adawiyah , Rabiatul Afrianto Ahmad antoni Hidayat Ahmad Izzudin Andayani, Dewi Andi Ulfa Tenri Pada Andirwan Anindya Putri Pradiptha Anwar, Sufyan Aruni , Fidhia Ayu Afrilia Baida Lisma Basri Modding Cukri Rahma Daisuke Sasaki Dessritina, Pesona Dina Ulmia Elizabeth Elly Susanti Etar T Fahmiah Akilah Fathamira Hamzah, Diza Febriansyah, Muhammad Irfan Fitriana, Kurnia Nur Fitrohdin Wahyu Sayekti Friyuanita Lubis Hafnati Rahmatan Hafnati Rahmatan Halim, Amanda Dwinata Hidayatulloh, Hendik Irzal Fanany Isiswanty Itira Khairil Khairunnas kpi, Hayana Kurniati , Yeni Kurniawaty Laila Apriani Hasanah Harahap Lasrida Sigalingging Lubis, M.Tareh Khaifis Lutfia Nur Hidayah M. Zainul Arifin M. Zainul Arifin MARNIATI Martin Muhammad Solihin Muhibbudin Muliadi, Teuku Musmulyadi Musmulyadi, Musmulyadi Nadila Amna Nadiya, Sharah Natasya, Dea Nur Aini Nurdanal Maulida Nurnaningsih Nurul Fadillah A.Azis Nurul Kamaly Oktari, Rina Suryani Pasaribu, Arie Febiansyah Paulus Adrianus K.L Ratumakin Pramono Siregar, Anggi Purwanda, Nur Widia Putra, Hendardi Gama Rahma, Cukri Rahman, Rusman Nopriady ramadhania, safrida Rapidah Yanti Br Ujung Rara Safira ravimasitah Ria Andriani Rinawati Rohman, Azura Zeyna Rudi Kurniawan Samrah Septiawati, Oky Slamet Budijanto Sofyan Sri Wahyuni Sri Wahyuni Muhsin Suci Eka Putri Suci Eka Putri Sudirman, Irmayanti Sundari Rahman Tasmat, Djulianto Tijjang, Bakhtiar Ulfa, Mahlia Veriana Waty Rusman Saleh Windi Asnita Sari Wiwit Artika Wiwit Artika Yuli Heirina Hamid Yusrita Zainal Abidin Zakki Muhtaram