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All Journal Media Teknologi Hasil Perikanan Jurnal Natapraja : Kajian Ilmu Administrasi Negara JAM : Jurnal Aplikasi Manajemen Jurnal EMT KITA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Ilmiah Akuntansi Kesatuan Jurnal Agriuma Economics and Digital Business Review Jurnal Jeumpa Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Jurnal Pengabdian Kepada Masyarakat Patikala International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Jurnal Sistim Informasi dan Teknologi Public Health and Safety International Journal (PHASIJ) Jurnal Pengabdian Masyarakat Bunda Delima Center of Economic Students Journal (CSEJ) MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Influence: International Journal of Science Review Makkareso : Riset Pengabdian Masyarakat Al-Kainah: Journal of Islamic Studies Jurnal Pendidikan IPA Indonesia IECON: International Economics and Business Conference Jurnal Kolaborasi Akademika Seumike : Society Progress Journal
Safrida
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SENSORY AND CHEMICAL CHARACTERIZATION OF COOKIES SUBSTITUTED WITH BLACK GLUTINOUS RICE FLOUR Dina Ulmia; Safrida; Marniati; Sri Wahyuni Muhsin
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.211

Abstract

Cookies are a popular type of dry cake in Indonesia and are liked by various groups. Generally, cookies are made using wheat flour as the main ingredient, but black glutinous rice flour, which is rich in fibre and has health benefits, is chosen as an alternative substitute for wheat flour. This study aims to explore the effect of substituting black glutinous rice flour in cookies on organoleptic acceptance and nutritional content of the product. Objective: This study aims to identify the effect of substituting black glutinous rice flour on the organoleptic acceptance of cookies and to identify the effect of substituting black glutinous rice flour on the nutritional content of cookies.Method: This study uses an experimental method with a Completely Randomised Design (CRD). Organoleptic tests were conducted to assess parameters of colour, aroma, taste, crunchiness, and texture by using the Kruskal-Wallis test. Analysis of nutritional content using the anova test was carried out to measure the levels of water, ash, fat, protein, and carbohydrates in cookie products that use black glutinous rice flour as a substitute. Results: The results showed that there was a significant effect of adding black glutinous rice flour on the parameters of colour, aroma, taste, and crunchiness (P<0.05). However, there was no significant effect on the texture parameter (P>0.05). The nutritional content analysis showed that the water content of cookies varied, with the lowest value in P2 (4.98%), which almost reached the SNI standard limit (maximum 5%). Ash content increased with the increase in substitution of black glutinous rice flour, reaching the highest value in P4 (2.36%), which exceeded the SNI standard limit (maximum 1.8%). Fat content also increased, although it remained within the limits allowed by SNI (maximum 35%). Protein content slightly decreased in P2 (8.09%) compared to P1 (8.18%), showing no significant increase. Meanwhile, carbohydrate content decreased with the increase in substitution of black glutinous rice flour, with a significant difference between P1 (60.66%) and P2 (59.63%). Conclusion: Substitution of black glutinous rice flour in cookie production can improve organoleptic acceptance and nutritional content of the product, especially in terms of colour, taste, aroma, and crunchiness. The addition of black glutinous rice flour also affects the levels of water, ash, fat, protein, and carbohydrates, with the potential to increase the nutritional value and health benefits of the product.
THE EUROPEAN UNION DEFORESTATION-FREE REGULATION (EUDR) POLICY: RESISTANCE, IMPACT, AND CHALLENGES FOR PALM OIL PRODUCING COUNTRIES Muhammad Solihin; Fitriana, Kurnia Nur; Paulus Adrianus K.L Ratumakin; Safrida
Natapraja Vol. 12 No. 2 (2024): Policy Discourse
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/natapraja.v12i2.85477

Abstract

This study examines the implications of the European Union's Deforestation-Free Regulation (EUDR) 2025 policy on Indonesia and Malaysia as major producers of land-based commodities. This study analyzes three critical aspects: the impact of implementation, forms of resistance, and challenges in its implementation. This study employs secondary data (2020-2024) sourced from Google Scholar, Scopus, government publications, and news portals. Thematic coding was applied for data analysis, with triangulation across academic journals, media reports, and policy documents ensuring validity. The EUDR has triggered systematic resistance through diplomatic alliances, WTO lawsuits, national policy adjustments, and farmer protests. Its impacts span multiple dimensions: regulatory, economic, social, and environmental. This study developed an institutional theory framework to understand the impact of global environmental policies, empirically by mapping the strategic responses of developing countries, and practically through concrete policy recommendations in the form of harmonization of certification standards, development of inclusive funding systems, and evidence-based diplomacy strategies. The main findings of the study emphasize the importance of a just transition approach that considers the specific capacities and needs of producer countries in the Global South in implementing global environmental policies.
Pengaruh Beban Kerja dalam Keselamatan Kerja Terhadap Kinerja Karyawan PT. Nusantara Sakti Fatmala; Machmud, Mulyana; Hartati; Safrida
Economics and Digital Business Review Vol. 6 No. 2 (2025): February - July
Publisher : STIE Amkop Makassar

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Abstract

Tujuan penelitian ini adalah untuk mengetahui Beban Kerja dan Keselamatan Kerja berpengaruh secara parsial terhadap Kinerja Karyawan PT. Nusantara Sakti Parepare, dan untuk mengetahui Beban Kerja dan Keselamatan Kerja berpengaruh secara simultan terhadap Kinerja Karyawan PT. Nusantara Sakti Parepare. Penelitian ini dilakukan dengan metode kuantitatif. Teknik pengumpulan data menggunakan metode observasi, wawancara, kuesioner, studi pustaka, serta dokumentasi. Teknik analisis data yang digunakan adalah analisis regresi berganda dan diolah menggunakan program SPSS 26. Sampel dalam penelitian ini menggunakan teknik sampling jenuh, yang berarti bahwa seluruh karyawan PT. Nusantara Sakti Parepare yaitu sebanyak 38 orang. Data yang digunakan dalam penelitian ini menggunakan data primer yang bersumber dari hasil kuesioner yang telah di isi oleh seluruh responden. Hasil penelitian ini menunjukkan bahwa Beban Kerja secara parsial tidak berpengaruh terhadap Kinerja Karyawan pada PT. Nusantara Sakti Parepare. Sedangkan Keselamatan Kerja secara parsial berpengaruh terhadap Kinerja Karyawan dengan nilai thitung 5,884 > ttabel 2,030. Dengan signifikan 0,000 < 0,05, Beban Kerja dan Keselamatan Kerja berpengaruh secara simultan dengan nilai fhitung 18,554 > ftabel 3,26 dengan signifikan 0,000 < 0,05.
Pembinaan Masyarakat dalam Produksi Minuman Kelor untuk Detoksifikasi dan Peningkatan Kesehatan Safrida; Yuli Heirina Hamid; Fathamira Hamzah, Diza; Nadiya, Sharah
JKA Vol. 2 No. 2 (2025): JKA
Publisher : Bansigom Na Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26811/7n5z6254

Abstract

Pengabdian ini bertujuan untuk memberdayakan masyarakat melalui pembinaan produksi minuman kelor sebagai upaya detoksifikasi dan peningkatan kesehatan. Program ini dilatarbelakangi oleh kurangnya pengetahuan masyarakat tentang manfaat daun kelor dan keterampilan dalam mengolahnya menjadi produk bernilai tambah. Metode yang digunakan meliputi sosialisasi, pelatihan (budidaya kelor, pengolahan, pengemasan, pemasaran), pendampingan intensif, dan evaluasi. Hasilnya menunjukkan peningkatan signifikan dalam pengetahuan masyarakat tentang manfaat kelor, keterampilan dalam produksi minuman kelor, serta potensi ekonomi melalui penjualan produk. Minuman kelor yang dihasilkan juga berkontribusi pada peningkatan kesehatan masyarakat melalui kandungan nutrisi dan antioksidan yang membantu detoksifikasi tubuh. Program ini membuktikan bahwa pembinaan masyarakat dalam pengolahan sumber daya lokal dari daun kelor dapat menjadi solusi efektif untuk meningkatkan kesehatan dan kesejahteraan masyarakat.  
Enhancing Productivity and Retention in Indonesia’s Gig Economy: The Role of Work-Life Balance, Job Satisfaction, Work Engagement, and Technological Support Nurnaningsih; Safrida; Isiswanty; Rohman, Azura Zeyna
Jurnal Aplikasi Manajemen Vol. 23 No. 2 (2025)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jam.2025.023.2.13

Abstract

The growth of Indonesia’s gig economy has reshaped labor structures, raising urgent questions about how to sustain gig workers’ well-being and productivity. This study examines the impact of trust in the platform, platform fairness, and social support on work-life balance and how work-life balance in turn influences job satisfaction, work engagement, productivity, and employee retention. It also examines the mediating roles of satisfaction and engagement, as well as the moderating effects of technological support and gig work characteristics. Using a quantitative approach, data were collected from 400 gig workers across various platforms, including Gojek, Grab, Shopee, and Freelancer.com, via stratified sampling. A pilot study with 50 workers refined the instrument. Structural equation modeling with SmartPLS 4.0 was employed for analysis, which included confirmatory factor analysis and assessments of reliability, validity, and common method bias. The results show that all three antecedents have a significant impact on work-life balance, which, in turn, improves job satisfaction, engagement, productivity, and retention. Mediators and moderators strengthen these relationships. This study extends the Job Demands-Resources model into the gig economy and offers practical guidance for platform companies to design more supportive and sustainable work environments.
AIFO Urgensi Pemanfataan etnomedicine  dan penerapan pola makan sehat untuk mendukung SDGs Safrida
Seumike : Society Progress Journal Vol. 1 No. 1 (2025): SEUMIKE
Publisher : Bansigom Na Publisher

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Abstract

Meningkatnya prevalensi penyakit tidak menular (PTM) dan kerawanan pangan menyoroti perlunya solusi kesehatan yang berkelanjutan. Penelitian ini menyelidiki potensi penggunaan etnomedis dan praktik pola makan sehat sebagai strategi pelengkap untuk mendukung Tujuan Pembangunan Berkelanjutan (SDGs). Pendekatan metode campuran digunakan, menggabungkan wawancara kualitatif dengan praktisi kesehatan masyarakat dan survei kuantitatif yang menilai kebiasaan makan penduduk setempat. Temuan menunjukkan bahwa etnomedis memainkan peran penting dalam meningkatkan kesehatan masyarakat dengan menyediakan pilihan layanan kesehatan yang terjangkau dan sesuai dengan budaya. Selain itu, integrasi sistem pangan lokal ke dalam praktik pola makan secara signifikan meningkatkan asupan nutrisi dan ketahanan pangan. Diskusi tersebut menekankan perlunya dukungan pemerintah terhadap kebijakan yang mempromosikan etnomedis dan pola makan berkelanjutan, yang pada akhirnya berkontribusi terhadap SDG 2 (Tanpa Kelaparan) dan SDG 3 (Kesehatan dan Kesejahteraan yang Baik). Wawasan ini menekankan pentingnya memanfaatkan pengetahuan dan sumber daya lokal untuk mencapai tujuan kesehatan dan keberlanjutan yang lebih luas.
Urgensi Kompetensi Guru Dalam Pelaksanaan Pembelajaran Berbasis Digital Pendidikan Rina Rahmi; Safrida
AL-KAINAH: Journal of Islamic Studies Vol. 2 No. 1 (2023): Al-Kainah: Journal of Islamic Studies
Publisher : Institute for Research and Community Services (P3M), The Sekolah Tinggi Agama Islam (STAI) Miftahul Huda in Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69698/jis.v2i1.116

Abstract

The The rapid development of technology requires teachers to be able to utilize technology in carrying out digital-based learning processes. For this reason, besides having 4 basic skills, teachers are also required to have competence in managing digital-based education. This article aims to examine in more detail the content of teachers and competency standards that will teach teachers and their relation to the digitalization of education. The formulation of the problem in this study is how a teacher is able to balance these competencies with increasingly sophisticated technological developments. This study uses a qualitative approach with a technical analysis of literature related to the digitalization of education. Furthermore, data collection in this study was carried out by tracing various sources, both in the form of government documents, mass media, and the results of relevant research previously analyzed. Data analysis was carried out using content analysis. The results of this study indicate that the competence of a teacher is very necessary because the teacher is an allowance for students in an atmosphere of maximum learning outcomes assisted by the rapid advancement of technology. A teacher is required to have basic competencies including pedagogic, personality, social, and professional competencies. The basic competencies in question are knowledge, skills, and basic values ​​that are reflected in the habits of thinking and acting as a teacher. Therefore a good teacher is a teacher who is ready for advanced technological developments, especially in education.
MARKETING STRATEGY OF SMALL AND MEDIUM ENTERPRISES (MSMES) IN INCREASING SALES OF BROWN SUGAR IN SEI SILAU, ASAHAN REGENCY Safrida
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 3 (2023): June
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i3.889

Abstract

This research is in the form of descriptive research, where this research aims to find out what strategy is appropriate for a business actor to use. By using SWOT analysis, this research was conducted by business actors working in the food industry, namely the Brown Sugar SMEs in Sei Silau Village, Asahan District. data obtained from the results of primary data, secondary data. Several test methods are steps from the SWOT analysis test, including using the IFAS Matrix, EFAS Matrix, and SWOT diagrams. The result value of the IFAS matrix test (2.59) is used as the X axis (horizontal) in the SWOT diagram and the result value from the EFAS matrix test (2.80) is used as the Y axis (vertical) in the SWOT diagram. SWOT results explain that the company is in area IV, where in these areas it illustrates that the internal factors of MSME business actors are weak. The results of the SWOT analysis which are described using the SWOT diagram show that the MSME business conditions are in quadrant IV, which means that the Brown Sugar MSMEs in Sei Silau Village, Asahan Regency are in a Defensive position and the strategy that can be implemented is a marketing strategy that can implemented by the Brown Sugar MSME business actors in Sei Village, Asahan Regency is an Aggressive Strategy, namely business actors must be able to develop existing strengths and increase and maintain existing opportunities.
ANALYSIS OF INDONESIAN NATURAL RUBBER EXPORT DEVELOPMENT PERFORMANCE IN THE UNITED STATES MARKET Zakki Muhtaram; Safrida; Sofyan
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 3 (2024): June
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i3.1615

Abstract

This research aims to determine the factors influencing Indonesian natural rubber exports to the United States. This research was conducted in March-May 2024. This quantitative research uses the 2 SLS (Two Stage Least Square) method with a simultaneous equation model. The data used is secondary data obtained from Trademap, the World Bank, and the Directorate General of Indonesian Plantations over 20 years (2001-2022). The results of the research show that in the equation for Indonesian natural rubber exports to the United States, the variables that have a significant influence are the variables namely Indonesian rubber prices, United States rubber prices, Indonesian rubber production, rubber production from competing countries, United States gross domestic product, export quota limitation policies, and United States inflation simultaneously has a significant influence on the variable of Indonesian rubber exports to the United States. In the Indonesian rubber price equation, the variables of world rubber prices, Indonesian rubber production, rubber prices of competing countries, demand for Indonesian rubber, total Indonesian exports, and export quota limitation policies simultaneously significantly affect the Indonesian rubber price variable. In the United States rubber price equation, world rubber prices, United States rubber substitute prices, and Indonesian rubber demand simultaneously significantly affect the United States rubber price variable.
Hubungan Kebiasaan Makan Dengan Risiko Terjadinya Gastritis Pada Mahasiswa Universitas Teuku Umar Angkatan Tahun 2021 Rapidah Yanti Br Ujung; Cukri Rahma; Khairunnas; Safrida
Public Health and Safety International Journal Vol. 5 No. 01 (2025): Public Health and Safety International Journal (PHASIJ)
Publisher : YCMM

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Abstract

Gastritis merupakan gangguan pencernaan yang umum terjadi, ditandai dengan gejala seperti nyeri ulu hati, mual dan muntah. Mahasiswa memiliki risiko tinggi mengalami gastritis akibat gaya hidup dan kebiasaan makan yang tidak teratur. Faktor seperti frekuensi makan yang tidak teratur, konsumsi makanan berminyak, pedas, instan serta stress turut mempengaruhi timbulnya gejala gastritis. Tujuan pada penelitian ini untuk mengetahui hubungan antara kebiasaan makan dengan risiko terjadinya gastritis pada mahasiswa Universitas Teuku Umar angkatan tahun 2021. Metode pada penelitian ini menggunakan pendekatan kuantitatif dengan desain analitik korelasional. Sampel sebanyak 283 mahasiswa dari enam fakultas dipilih menggunakan rumus Krejcie & Morgan. Data dikumpulkan melalui kuesioner tentang kebiasaan makan dan gejala gastritis, dianalisis menggunakan uji Chi-square. Hasil penelitian menunjukkan Sebanyak 228 responden (80,6%) berisiko gastritis. Mayoritas memiliki kebiasaan makan yang buruk (82%). Hasil uji statistik menunjukkan terdapat hubungan yang signifikan antara kebiasaan makan dan risiko gastritis dengan nilai p-value = 0,034 (p < 0,05). Kesimpulan terdapat hubungan signifikan antara kebiasaan makan dan risiko gastritis. Mahasiswa dengan kebiasaan makan buruk lebih berisiko mengalami gastritis dibandingkan mereka yang memiliki pola makan baik.
Co-Authors A Halim Abd. Hamid Abdullah Abdurohim Adawiyah , Rabiatul Afrianto Agussabti Andi Ulfa Tenri Pada Andirwan Anindya Putri Pradiptha Anwar, Sufyan Aruni , Fidhia Ayu Afrilia Baida Lisma Basri Modding Cukri Rahma Cut Nurmaliah Daisuke Sasaki Dessritina, Pesona Deviani, Rini Dina Ulmia Dini, Arina Elizabeth Elly Susanti Etar T Fanany , Irzal Fathamira Hamzah, Diza Fatmala Febriansyah, Muhammad Irfan Fhonna, Risma Rahmawati Fitriana, Kurnia Nur Fitrohdin Wahyu Sayekti Friyuanita Lubis Hafnati Rahmatan Hafnati Rahmatan Halim, Amanda Dwinata HARTATI Isiswanty Ismul Huda Itira Khairil Khairunnas Kharisma, Irma kpi, Hayana Kurniati , Yeni Kurniawaty Laila Apriani Hasanah Harahap Lasrida Sigalingging Lubis, M.Tareh Khaifis Lutfia Nur Hidayah M. Zainul Arifin M. Zainul Arifin Marlita Nusa Prashayu MARNIATI Martin Misbahul Jannah Muhammad Solihin Muhibbuddin Muhibbudin Mukramah, Widya An Nisa Muliadi, Teuku Murisqa, Linda Musmulyadi Musmulyadi Nadila Amna Nadiya, Sharah Natasya, Dea Nurdanal Maulida Nurnaningsih Nurul Fadillah A.Azis Nurul Kamaly Oktavianda, Nanda Pasaribu, Arie Febiansyah Paulus Adrianus K.L Ratumakin Pramono Siregar, Anggi Purwanda, Nur Widia Putra, Hendardi Gama Rahma, Cukri Rahman, Rusman Nopriady Rapidah Yanti Br Ujung Ratna, Lina ravimasitah Ria Andriani Rina Rahmi Rina Suryani Oktari Rinawati Rohman, Azura Zeyna Rudi Kurniawan Samingan Samrah Septiawati, Oky Slamet Budijanto Sofyan Sri Wahyuni Sri Wahyuni Muhsin Sri Winarni Suci Eka Putri Suci Eka Putri Sudirman, Irmayanti Sundari Rahman Supriatno Tasmat, Djulianto Tijjang, Bakhtiar Ulfa, Mahlia Veriana Wahyuni, Agus Waty Rusman Saleh Windi Asnita Sari Wiwit Artika Yuli Heirina Hamid Yusrita Yusrizal Zainal Abidin Zakki Muhtaram