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All Journal e-Journal Pustaka Kesehatan Current Biochemistry Program Kreativitas Mahasiswa - Penelitian Biology, Medicine, & Natural Product Chemistry Jurnal Perlindungan Tanaman Indonesia Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) BERITA BIOLOGI Biodidaktika : Jurnal Biologi dan Pembelajarannya Jurnal Pengabdian Pada Masyarakat Jurnal Biologi Tropis Gorontalo Agriculture Technology Journal Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Ilmiah Farmasi Farmasyifa Jurnal Lingkungan dan Sumberdaya Alam (JURNALIS) International Journal Mathla'ul Anwar of Halal Issues Biological Environment and Pollution Jurnal Pengabdian Pada Masyarakat Jurnal Ilmiah Kesehatan Delima Jurnal Ilmu Pertanian dan Perkebunan

Hadi Susilo

Universitas Mathla'ul Anwar

Author-ID : 2115519

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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MOUTHWASH OF Amaranthus hybridus L. LEAF EXTRACT WITH ETHYL ACETATE AS A Streptococcus mutans ANTIBACTERIAL Yelfi Yelfi; Hadi Susilo; Nia Marlina Kurnia
Jurnal Ilmiah Farmasi Farmasyifa Vol 5, No 1 (2022)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/jiff.v5i1.8379

Caries and dental plaque are oral and dental problems. Green spinach (Amaranthus hybridus L.) can be used as medicine and has antibacterial activity. It also benefits human health and is a nutrition source. The phytochemical results of the leaf extract showed that A. hybridus L. contains alkaloids, flavonoids, steroids, saponins, and tannins. This study aimed to determine the inhibitory action of A. hybridus L. leaf extract against the growth of Streptococcus mutans and to formulate A. hybridus L. leaf extract in a mouthwash. The disk diffusion method and brain heart infusion agar medium were used in this study, with five treatment groups: extract concentrations of 25%, 50%, and 100%, positive and negative control were studied. Physical tests, including organoleptic, pH, and viscosity tests, were performed. The pH of A. hybridus L. leaf extract in the mouthwash was 4.80, with a viscosity of 1.2456–1.378 cP. The inhibition zones of antibacterial activity against S. mutans in the extract concentrations of 25%, 50%, and 100% were 1.13, 1.73, and 2.90 mm, respectively. The ethyl acetate extract of A. hybridus L. leaves in mouthwash displayed antibacterial activity against S. mutans, with an average inhibition zone of 0.57 mm. The mouthwash formulation produced an inhibition zone with an average F1 of 0.57 mm and F2 of 1.67 mm.

REAL TIME POLYMERASE CHAIN REACTION (RT-PCR) FOR DNA PIG CONTAMINATION IDENTIFICATION SAUSAGE IN SIX DISTRICT PANDEGLANG BANTEN: IDENTIFIKASI KONTAMINASI BABI PADA SOSIS DENGAN MENGGUNAKAN REAL TIME POLYMERSE CHAIN REACTION (RT-PCR) DI 6 (ENAM) KECAMATAN KABUPATEN PANDEGLANG BANTEN Hadi Susilo
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Sausage is a meat product processed that is popular food especially in Pandeglang, Banten Province. The importance of halal certificates or the existence of the MUI (Indonesian Ulama Council) halal logo for processed meat products makes Muslim people confident to consume them. The aim this research was to identify pig DNA contamination in sausage products in six districts in Pandeglang without the MUI halal labels using RT-PCR (Real Time-Polymerase Chain Reaction). RT PCR that can calculate to pig to fill these sample free from pig contamination. This research was divided into two stage, the first stage is extracted or carried out DNA and the second stage is RT PCR analysis. The results of the DNA purity test on sausage samples had DNA purity values of 1.84-1.9 (A260 / A280) and resulted in sample concentrations ranging from 37.8 to 102.5 ng / µl. The only amplification on the FAM curve was in the positive control pig. the Cq value ranges from 30 - 31.29. The results of RT PCR on sausage samples in the district area in Pandeglang Banten did not detect the presence of pig DNA.

HALAL AND THAYYIB FOOD IN ISLAMIC SHARIA PERSPECTIVE Ali Farkhan Tsani; Hadi Susilo; Suyamto Suyamto; Usman Setiawan; Sudanto Sudanto
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Consumption of halal and thayyib food will make it easier for someone to do good deeds, this is mentioned in the Qur'an Surah Al Maidah verse 88. Halal is goods that are not haram, consuming them is not prohibited by religion. At least, the prohibition can be divided into two aspects. First, haram in essence or materially has been declared haram by the Shari'a, such as pigs, carrion, and blood. Second, haram is not in essence, but can be from the way of buying, obtaining, or processing the goods. Thayyib means something that is holy, not unclean, and not disgusting which is not liked by the soul. Whoever eats unlawful food, whether he wants it or not, his limbs will tend to sin, whether he realizes it or not. Whoever eats halal food, surely his limbs will obey and be given God’s guidance to do good.

Pemanfaatan Limbah Serbuk Gergaji Sebagai Media Budidaya Jamur Tiram (Pleourotus Ostreatus L.) Hadi Susilo; Riki Rikardo; Suyamto Suyamto
Jurnal Pengabdian Pada Masyarakat Vol 2 No 1 (2017)
Publisher : Universitas Mathla'ul Anwar Banten

The development of the agricultural sector is not only food crops, but also plantation crops and horticulture. One of horticulture crops that have contributed to human is oyster mushroom. Oyster mushroom is highly suitable for people of Indonesia that is still difficult to meet the needs complete nutrition, especially protein needs. Contains essential amino acids: arginine, histidine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine, unsaturated fats, vitamin B1, B2, niacin, biotin, micro and macro elements. The oyster mushroom is also shown to be potent inhibitors of HIV-AIDS, cholesterol, blood sugar and cancer. Mushroom cultivation media requires for growth. In this study utilizes waste sawdust which there are many in the community with the goal of increasing the economic value and the standard of life. Cultivation starts from media preparation, sterilization, filling and incubation seed to harvest. Wet harvest oyster mushrooms for 5 weeks increased gradually. 1000 new baglogs, 750 baglogs already can produce 290 kilograms of harvested oyster mushrooms wet. The selling price is Rp 9,000 and total revenue is Rp 2.61 million for one month. Mushroom cultivation should be accompanied by the processing of waste in order to have a double added value of improving economic value and overcome the environment. Based on the data and the results of the discussion showed that the oyster mushroom cultivation can work well and provide benefits, so as to improve the economy for the community.

Pelatihan dan Pendampingan Budidaya Sayur Organik di Desa Baros, Kabupaten Serang Riki Rikardo; Hadi Susilo; Herlina Siti Nurantika
Jurnal Pengabdian Pada Masyarakat Vol 2 No 2 (2017)
Publisher : Universitas Mathla'ul Anwar Banten

TRAINING AND MENTORING OF ORGANIC VEGETABLE CULTIVATION IN BAROS VILLAGE, SERANG REGENCY. The increasing number of people and public awareness about the health of the growing demand for organic vegetables is also increasing. This is one of the business opportunities in the field of organic agriculture, especially organic vegetable cultivation. The economic analysis of organic vegetable cultivation shows that organic vegetable cultivation is profitable, so it can be used as an effort to increase people's income. Organic vegetables are vegetables that are processed by environmentally friendly process, using organic materials from agricultural and livestock waste, without using synthetic chemical fertilizers, and synthetic pesticides. Baros Village, Baros District, Serang District is an agricultural area suitable for organic vegetable cultivation, the availability of land for agriculture, good irrigation, organic fertilizer source widely available, and close to the capital of Banten province. Organic vegetable cultivation uses organic ingredients from agricultural and livestock waste that are around the site. Selection of vegetable seeds is done by selecting seeds that are superior and needed by the community. Soil processing is done by plowing the soil, followed by basic fertilization. Organic vegetable preservation is done with advanced organic fertilization, weeding, irrigation, and vegetable pesticide administration. The harvesting process is done by selecting good organic vegetables, washing, and packing vegetables. The most important aspect of community service programs is the potential for sustainability. The sustainability of the Organic Vegetable Cultivation program is able to support the economy and public health.

Deteksi Cemaran DNA Babi Dengan RT-PCR Pada Sosis Tanpa Logo Halal MUI Dari Empat Kecamatan di Kabupaten Pandeglang Banten Tuti Rostianti Maulani; Hadi Susilo; Marlinda Indriati; A Suhaemi
Gorontalo Agriculture Technology Journal Volume 3 Nomor 2 Oktober 2020
Publisher : Universitas Gorontalo

Sosis merupakan produk olahan daging yang cukup digemari di masyarakat khususnya di Kabupaten Pandeglang Provinsi Banten. Pentingnya sertifikat halal atau adanya logo halal MUI (Majelis Ulama Indonesia) untuk produk olahan daging membuat masyarakat muslim yakin untuk mengkonsumsinya. Tujuan dari penelitian ini adalah identifikasi cemaran DNA babi pada produk sosis yang beredar di 4 kecamatan di Wilayah Kabupaten Pandeglang tanpa logo halal MUI menggunakan RT-PCR (Real Time- Polymerase Chain Reaction) dan Pork Detection Kit. Metode dalam penelitan ini diawali dengan menggunakan Pork Detection Kit untuk pengujian antigen babi sebagai kontrol positif dan daging sapi sebagai kontrol negatif yang akan digunakan untuk running RT- PCR. Hasil running RT- PCR terhadap sampel DNA sosis di wilayah 4 (empat) kecamatan di Kabupaten Pandeglang (Majasari, Picung, Munjul, Cimanuk) tanpa label halal MUI menunjukkan trend DNA kontrol negatif pada kurva amplifaksi RT- PCR. Hal ini teridentifikasi bahwa sampel DNA sosis tanpa label halal MUI di 4 kecamatan di Kabupaten Pandeglang tidak tercemar DNA babi

Phytoremediation of batik industry wastewater using water hyacinth plant as a medium for maintaining Cyprinus Carpio L. Hadi Susilo; Swastika Oktavia; Roudotussaadah Roudotussaadah
Biological Environment and Pollution Vol. 1 No. 1 (2021)
Publisher : Association for Scientific Computing, Electronics, and Engineering (ASCEE)

Batik is one of Indonesia's cultural heritage that has been recognized internationally. Currently, public demand for batik continues to increase, increasing the production of the batik industry in Banten and will be the impact of increasing batik liquid waste. The results of batik production waste are usually directly disposed of through public water channels without being treated first. This condition can cause environmental pollution that will disrupt the sustainability of aquatic ecosystems. The purpose of this study was to determine the effect of phytoremediation of batik industrial wastewater on the lethality and structure of Cyprinus Carpio L. scales. This study used a completely randomized design with 5 treatments and 3 repetitions. The treatment used was the maintenance of Cyprinus Carpio L. in the wastewater from the phytoremediation batik industry with concentrations of 0%, 5%, 10%, 20%, and 40%. The results showed that phytoremediation using water hyacinth plants reduced the BOD and COD content of batik waste. Phytoremediation of batik waste affects the lethality of Cyprinus Carpio L. and the structure of the scales. At concentrations of 20% and 40%, the highest average percentage of lethality is 60% death. Fish mortality is characterized by changes in behavior such as movement activity, body balance, and color morphology. The concentration of the batik industry wastewater also affects the amount of lethality and the sublethal effect of Cyprinus Carpio L. The attachment of the waste indicates the sublethal effect to the scales, the highest concentration of which is 20% and 40%, respectively.

Microbiological and formaline test on the big eye tuna (Thunnus obesus Lowe, 1839) from fish auction place (TPI) and moving fish trader (PIK) in Panimbang Pandeglang Village Banten Lia Amelia Pertiwi; Hadi Susilo; Nurullah Asep Abdilah
Biological Environment and Pollution Vol. 1 No. 1 (2021)
Publisher : Association for Scientific Computing, Electronics, and Engineering (ASCEE)

Big Eye Tuna (Thunnus obesus Lowe, 1839) is one of the fish species that can increase sources of animal protein and has high economic value in the world of trade because it is the second-largest export commodity after shrimp. The purpose of this study was to test the content of microbial and formalin contamination in the flesh of T. obesus fish from the Fish Auction Place (TPI) and Mobile Fish Trader (PIK) in Panimbang Village, Pandeglang, Banten. The research was carried out at the Regional Technical Implementation Unit (UPTD) Testing and Application of Quality of Fishery Products, Department of Marine Affairs, and Fisheries of Banten Province. This research is a descriptive laboratory study with purposive sampling. Twelve samples of T. obesus fish obtained from TPI (6 fishes) and PIK (6 fishes) were taken for 25 g of meat. The tested for microbial contamination content with Total Plate Count (TPC) using Butterfield's phosphate (BFP) media, and Plate Count Agar (PCA), Coliform-Test, and E. coli-Test using Lauryl Tryptose Broth (LTB). Brilliant Green Lactose Bile (BGLB), EC Broth and Levine's Eosin Methylene Blue (LEMB), and Formaldehyde-Test using Formaldehyde-Test Kits. The results showed that the flesh of T. obesus fish contained microbial contamination with the average values of TPC, Coliform MPN, and E. coli MPN, respectively, namely 1.6 103 colony/g, 15.2 MPN/g and < 3 MPN/g ( TPI), and 1,7103 colony/g, 61.3 MPN/g and < 3 MPN/g (PIK). Therefore, fish in TPI and PIK are safe for consumption as stipulated in SNI.

Weed Community Structure in Patia Village Rice Fields Patia Sub-District, Pandeglang Regency Ai Widiyawati; Hadi Susilo; Mu'jijah Mu'jijah; Suyamto Suyamto; Nurullah Asep Abdilah
Biology, Medicine, & Natural Product Chemistry Vol 12, No 1 (2023)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2023.121.423-430

Rice is a very important type of food crop because it is a staple food source. Crop losses at the farmer level due to competition with weeds reach 10-1.5%. This study aims to determine the structure of rice weed communities in rice fields in Patia Village, Patia District, and Pandeglang Regency. The research method uses an observation method with the sampling technique used as a random method. The plot used was 2 m x 2 m. Weed sampling was carried out by recording the types of weed types and counting the number of individuals of each species. Measurements of environmental factors such as temperature, humidity, pH, and light intensity were measured. The data parameters measured include the Shannon-Wiener diversity index (H'), evenness index (J'), dominance index (D), wealth index (S), and abundance of rice weed species. The results of the study were that the types of rice weeds found in the rice fields of Patia Village, District, and Patia, Pandeglang Regency, namely Ludwigia octovalvis (Jacq) Raven, Commanded cylindricaL. Beauv, Spigelia anthelmia, Ageratum conyzoides, Spihemoclea zeylanica, Altemanthera sessillis, Eclipta prostate, Cypress deformed L., Digitaria sp. and Mimosa chaste L. The structure of the weed community in the rice fields of Patia Village, Patia District, Pandeglang Regency is the Shannon-Wiener Diversity Index (H') of 1.94; Evenness Index (J') of 0.884; Dominance Index (D) of 0.15.

TRANSAKSI E-COMMERCE (JUAL BELI ONLINE) DALAM PERSPEKTIF EKONOMI SYARIAH Irfan Mujahidin; Hadi Susilo
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 1 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar

The era of digitalization has led to changes the demands of human life which growing up to innovation and new lifestyles in the business world, through e-commerce. E-commerce is a business transaction model through the internet that can be done anytime and anywhere. The emergence of e-commerce transactions has alarmed the Islamic community, both in terms of security and shari'ah economic law. This study aims to analyze the practice of e-commerce the correlation based on the perspective of Shari’ah economic law, by using the research method used is a literature study approach. This study found important notes that e-commerce practice based on shari'ah law, can be justified because it has identicals with buying and selling Bai` As-salam if it fulfills matters into obligations in the Baii’ussalam.

Co-Authors , Triadiati A Suhaemi AA Sudharmawan, AA Abdilah, Nurullah Asep Abdul Hasyim Sodiq, Abdul Hasyim Agung Sugiarto Agus Setiawan Ai Widiyawati Aji Sukoco Ali Farkhan Tsani Arif, Hamid Arini Khaerunnisa Asahedi Umoro Ayu Mira Yunita Candra Junaedi Cory Novi Dedeh Jubaedah Dhyneu Dwi Jayantie Dian Noverita Widyaningrum Dimas Danang Indriatmoko Dwi Marwati Juli Siswanti Dwi Susilaningsih DWI SUSILANINGSIH Eka Yulli Kartika Eneng Elda Ernawati Faizal Andri Fredrick Onyango Ochieng Gina Siti Nurhayati Hani Susanti Hani Susanti, Hani Herlina Siti Nurantika Hidayat, Deden Hudaya, Dadan Ahmad Hujaji, M. I Nengah Swastika Imat Maftuhah Indriati, Marlinda irdaus, Ahmad F irfan mujahidin Kartina Kartina Kiki Rizki Amelia Kurnia, Nia Marlina Lia Amelia Pertiwi M Nasrun Hakim M. Muslim Maritha, Vevi Marlinda Indriati Mu'jijah Mu'jijah Mu'jijah, Mu'jijah Mu’jijah, Mu’jijah Neli Nailul Wardah NISA RACHMANIA MUBARIK Nurafliyan Susanti, Ervi Nurmayulis Nuryati Nuryati Ochieng, Fredrick Onyango Rahmadanti, Aulia Rahmawati, Dania Rezaldi, Firman Riki Rikardo Riki Rikardo Rizky, Robby Rosmawaty Peranginangin Roudotussaadah Roudotussaadah Rt Inu Rahayu S, Dwi Marwati Juli Sari, Ruly Nadian Sibawi Sibawi, Sibawi Siti Yumsinah Sri Setiyowati sudanto sudanto Suryandani, Hendy Suryanti Suryanti Susilawati, Susilawati Susiyanti, Susiyanti Suyamto Suyamto Suyamto Swastika Oktavia Swastika, I Nengah Syahbana, Mohammad Ana Tarso Rudiana, Tarso Taufich Hilman, Taufich Trisnawati, Desi Tuti Rostianti Maulani Umoro, Asahedi Umurohmi, Ulfah Usman Setiawan UTUT WIDYASTUTI UTUT WIDYASTUTI Wibowo, Andrianto Heri Widyaningrum, Dian Noverita Yelfi Yelfi Yuniarsih, Eko Yuningsih Yuningsih Yusransyah, Yusransyah

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