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Novizar Nazir
Fakultas Teknologi Pertanian Universitas Andalas
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Powering Goat Milk with Nature: Functional Foods Enriched with Purslane (Portulaca grandiflora) and Probiotics Djoko Kisworo; Dewi Wulandani Baiq Rani; Bulkaini Baiq Rani; Yulianto Wahid; Fahrullah Baiq Rani; Novizar Nazir
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.1063

Abstract

Abstract Portulaca oleracea (purslane) is a plant rich in bioactive compounds such as flavonoids, polyphenols, and ascorbic acid, which have great potential as functional ingredients in food products. This study aimed to determine the effect of adding purslane extract on the chemical and microbiological characteristics of probiotic ice cream containing Lactobacillus plantarum. The experiment used a Completely Randomized Design (CRD) with four treatments: P0 (0%), P1 (1%), P2 (2%), and P3 (3%) purslane extract, each with three replications. Parameters observed included moisture, fat, fiber, protein, antioxidant activity, pH, and L. plantarum population. Data were analyzed using ANOVA followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that the addition of purslane extract significantly affected fat, fiber, protein, antioxidant activity, and L. plantarum population (p<0.05), but had no significant effect on moisture content and pH. Fiber content increased from 2.21% (P0) to 3.53% (P3), antioxidant activity from 32.86% to 42.10%, and L. plantarum population from 0 to 5.26 log CFU/g, while fat content decreased from 3.45% to 2.41%. The increase in fiber and antioxidant activity indicated that purslane extract enhanced the functional value of ice cream, while the growth of L. plantarum suggested a prebiotic effect of purslane-derived dietary fiber. It can be concluded that the addition of up to 3% purslane extract produced probiotic ice cream with the best chemical and microbiological characteristics, showing strong potential as a natural functional food with health benefits, particularly through enhanced antioxidant activity and probiotic viability.
Co-Authors Abrori, Muh. Muazdzamzam Lil ADIF, RIANDY MARDHIKA Aisman Aisman Alfi Asben Amelia Hariry Amini, Hijratun Anak Agung Sagung Putri Risa Andriani Anak Agung Sagung Putri Risa Andriani Andriani, Novia Anwar Kasim Aprialis Aprialis Aprialis, Aprialis Aswin, Shabrina Nashya Atqonnul Fadli Azmi, AFMN Azmi, Aida Firdaus Muhammad Nurul Benni Satria Bulkaini (Bulkaini) Bulkaini Baiq Rani Camelia Panatarani Candra, IP Cesar Wellya Refdi Cesar Welya Refdi Cherie Dinah, Cherie Daimon Syukri Danar Praseptiangga Danar Praseptiangga Desniorita Desniorita Dewi Larasati Dewi Larasati, Dewi Dewi Wulandani Baiq Rani Diana Sylvi Dina Rahmayanti Dinata, Wanda Krisna Djoko Kiswolro Djoko Kisworo Djoko Kisworo Dzulqa, Rahma Dzulqa Eko Rini Indrayatie Emil Salim Erwin Ery Pratiwi F Failisnur Fachrur Rozi Fachrur Rozi Fahrullah Baiq Rani Fahrullah Fahrullah Faidil Tanjung Fansukri, Abdullah Haekal Marzie Fauzan Azima Felga Zulfia Radiana Felga Zulfia Rasdiana Felga Zulfia Rasiana Firda Aulya Syamani Firdaus Firdaus fitriana, ika Fitriana, Ika Fiza, Nora Fransiska Angelina G Rezekinta Girindra, AANS Gumala, Rilda Gunarif Taib Gustiarini Rika Putri Hariry, Amelia Hasbullah Hasbullah Haslina Haslina Haslina Haslina Hasma Hasma Hathiqah, Nurul Hendra Saputra Hendra Saputra Heni Pujiastuti Hermiza Mardesci Hijratun Amini I Ketut Sumadi Idil Saputra Ilyas, R.A Insannul Kamil, Insannul Irfan Suliansyah Ismed Ismed Ismed Ismed Jufriadif Na`am, Jufriadif Kalimutu, Krisnawan Kamil, Insannul Krisnawan Kalimutu Kusuma, DAJ Lee, Tzong-Ru (Jiun-Shen) Leffy Hermalena Lubis, Alfian Syukri Lucia Saraswati Luh Suriati Malrianti, Yefsi Mangku, IGP Masrul Djalal Masrul Djalal Melinda Noer Muhammad Ashari Muhammad Makky Mulia, IKOB Mutia Sari, Shinta Nalwida Rozen Nasution, Saidah Nauli Neswati Neswati Neswati Neswati Ni Luh Putu Putri Setianingsih Ni Luh Putu Putri Setianingsih Nika Rahma Yanti Nilma Yuliza Nilma Yuliza, Nilma Ninsix, Retti Nofialdi, Nofialdi Nofialdi, Nofialdi Norman Ferdinal Novelina Novia Andriani Nurul Hathiqah Panatarani , Camelia Pertiwi, Indah Cahya Prastiawan, IBO Pratiwi, Ery Pratiwi, NLPYM Pulungan, Sutan Purnama Dini Hari Putra, Arif Rizkika Putra, IPAR Putri, Aisyah Shakira Putri, Annisyia Zarina Rahma Dzulqa Dzulqa RAHMAT SYAHNI Rahmatika Rahmatika Rahmatika, Rahmatika Rahmayani Rahmayani Rahmayani Rahmayani Reni Koja Retti Ninsix Riandy Mardhika Adif Rika Ampuh Hadiguna Rilda Gumala Rina Yenrina Rince Alfia Fadri Rince Alfia Fadri Rini B Rini Rini RINI RINI Rizki Aziz Rozi Atifah Nur RR. Ella Evrita Hestiandari Salim, Emil Santosa Santosa Santosa Santosa Santosa Santosa Santosa Santosa Saputra, Idil Saraswati, Lucia Sari, Wiwit Juita Sayuti, Kesuma Semariyani, AAM Setianingsih, NPP Shabrina Nashya Aswin Shabrina Nashya Aswin Shinta Mutia Sari Singapurwa, NMAS Siregar, Rahmad Syukur Sudiarta, IW Syamani, Firda Aulya Syukri Arief Syukri Arif Tuty Anggraini W. Widiyastuti Wanda Krisna Dinata Warnita Wellyalina, Wellyalina Welya Refdi, Cesar Widiyastuti, W. Widyatmani Sih Dewi Winduyasa, IW Wiwit Juita Sari Yani, Farida Yaswan, Rendri Yulianto Wahid Yurniwati Yurniwati Yurniwati Yusniwati Yusniwati Zaadah Zaadah Zaadah, Zaadah Zamri, SFM