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All Journal International Journal of Evaluation and Research in Education (IJERE) SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Lingkungan Jurnal Ilmu Sosial dan Humaniora AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan JISPO (Jurnal Ilmu Sosial dan Ilmu Politik) ARISTO Jurnal Administrasi Publik : Public Administration Journal Sosioglobal : Jurnal Pemikiran dan Penelitian Sosiologi Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) ELS Journal on Interdisciplinary Studies in Humanities Jurnal Dinamika Sosial Budaya Administratio : Jurnal Ilmiah Administrasi Publik dan Pembangunan Al-Muaddib : Jurnal Ilmu-Ilmu Sosial & Keislaman Journal of Education, Humaniora and Social Sciences (JEHSS) Simulacra Academy of Education Journal ETNOREFLIKA: Jurnal Sosial dan Budaya Ecces: Economics, Social, and Development Studies PERSPEKTIF Titian: Jurnal Ilmu Humaniora Potret Pemikiran jurnal ilmiah hospitality Jurnal Partisipatoris Diseminasi : Jurnal Pengabdian kepada Masyarakat AGRISAINS: Jurnal Ilmiah Magister Agribisnis Strukturasi: Jurnal Ilmiah Magister Administrasi Publik Jurnal Ilmu Pemerintahan, Administrasi Publik, dan Ilmu Komunikasi (JIPIKOM) Journal of Research in Social Science and Humanities Jurnal Humaya: Jurnal Hukum, Humaniora, Masyarakat, dan Budaya Arus Jurnal Sosial dan Humaniora Kawanua International Journal of Multicultural Studies Media Bina Ilmiah Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Civic-Culture: Jurnal Ilmu Pendidikan PKn dan Sosial Budaya
Muhamad Chairul Basrun Umanailo
University of Iqra Buru
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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Journal : PERSPEKTIF

 1 
Strategi Adaptasi Petani Minyak Putih Memanfaatkan Jejaring Sosial dan Kebiasaan Makan dalam Situasi Pandemi Covid-19 M Chairul Basrun Umanailo
PERSPEKTIF Vol. 12 No. 2 (2023): PERSPEKTIF, April
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/perspektif.v12i2.8686

Abstract

Eucalyptus oil is highly sought after because of its antiseptic, antibacterial, and antifungal characteristics. It is marketed as a high-quality supplement because it is taken from eucalyptus trees. Even though there are plenty of resources to help farmers improve their lot in life, many are still struggling to make ends meet. This research aims to understand better how eucalyptus oil growers use their social networks and dietary habits to get by daily. This study adopts a phenomenological approach, which is a qualitative research methodology. Relevant notes, interviews, and literature reviews were used to compile the data. According to the study, the pandemic has restricted employment opportunities, prompting eucalyptus oil farmers to become “innovators” by selling oil directly to customers without going via a mutually agreed upon procedure. When people invest time and energy into developing meaningful relationships with one another, it usually pays off in the form of long-lasting and stable social institutions. Eating habits have become influenced by subjective attitudes and conventions and the adaptation patterns carried out by eucalyptus oil producers in coping with conditions during a pandemic.
Pergeseran Entitas Kuliner Madura: Adaptasi Budaya, dan Tradisi Kuliner Lokal Menjadi Komersialisasi Hetti Mulyaningsih; Bangun Sentosa Dwi Haryanto; Muhamad Chairul Basrun Umanailo; Bagus Irawan
PERSPEKTIF Vol. 12 No. 3 (2023): PERSPEKTIF, July
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/perspektif.v12i3.9122

Abstract

This research aims to describe the changes resulting from culinary modernization in Madura, encompassing the regions of Bangkalan, Sampang, Pamekasan, and Sumenep. The method used is descriptive qualitative research with four stages: pre-research, data collection, data analysis, and presentation of the analysis results. Research informants were selected based on information from various sources, with the criteria of at least two generations of selling traditional food and the establishment of food stalls or eateries. The findings of the research reveal the relationship between culinary as cultural heritage and socio-cultural adaptation through the phenomenological processes of acculturation and assimilation. The analysis shows a shift in culinary flavors by eliminating some fundamental principles in the dishes, altering culinary habits and traditions. For example, the rujak (fruit salad) has transformed from salty and spicy to sweet and spicy, even changing the color from red to black. The adaptation of sweetness in rujak is influenced by the migration of Javanese people to Madura, bringing Javanese sugar and black shrimp paste, which have affected the flavor and contributed to the changes. Furthermore, Tajin Sobik, which was previously only found during the Idul Fitri celebration, is now easily obtainable in shops and food stalls on regular days. This shift is influenced by commercial needs that seize the economic opportunities of tourism. These changes are also influenced by economic, cultural, political, and traditional factors inherent in culinary entities. Culinary practitioners in Madura, who should preserve the culture, become agents of culinary change and contribute to the transformation of flavors, culinary culture, and traditions in Madura.
Co-Authors A Yusdianti T A Yusdianti Tenriawali A. Yusdianti Tenriawali A. Yusdianti Tenriawali Abd Radjak, Darwin Abdi Wael Abdi Wael Abdul Latif Wabula Abdul Rasyid Rumata Abdussabar Polanunu Adyla Mita Lestari Afdah, Umi Alias Alias Anang Dwi Santoso Andi Meriam Andries Lionardo, Andries Aries Prasetyo Asmawati Asmawati Bagus Irawan Bambang Wiyono Banatil Mufidah Bangun Sentosa Dwi Haryanto Belinda Sam Bugis, Riki Chamidah, Dina Daimul Abror Darwin Rukua Devi Ismawati Dina Chamidah Djohar Djohar, Djohar Djunaidi, Firman Gazali Edy Said Ningkeula Fatimah Fatimah Feni Feni Ayu Lestari Firman Gazali Djunaidi George Towar Ikbal Tawakkal Halidu, Muhtyaningsih Harum Ode Halim Halim Hamiru Hamiru Hamiru Hamiru, Hamiru Harun, Harsya Hasanudin Tinggapy Hayati Hehamahua Hayati Hehamahua Heny Irnayanti Umagapy Hetti Mulyaningsih Husin Husin Ibnu Hajar Ibnu Hajar Idrus Hentihu Idrus Hentihu Imam Fachruddin Indrayani, Nanik Irmawati Irmawati Iskandar Hamid Iskandar Hamid, Iskandar Ivana Ivana, Ivana Kartanto, Kartanto Khoirurrosyidin, Khoirurrosyidin Krisna Martha Ramadhan La Eko Lapandewa La Ino La Jati Buton Laeko Lapandewa Lapandewa, Laeko Lionardo, Andries Lisaholit, Syafa Lussy, Marwan Hidayat M Rusdi M. Rusdi Malik, Sofian Mansyur Nawawi Mansyur Nawawi Mansyur Nawawi Mirja Ohiobor Mita, Adyla Ms. Rasiah, Ms. Muadi, Sholih Muhammad Mukaddar Muhidin, Aswar Nanik Handayani Nanik Indrayani Nawawi, Mansyur Ningkeula, Edy Said Nirwana AR Noch Fernando Jelira Nursyifa, Aulia Ohoibor, Mirja Pardamean Daulay Prafitriani, Siami R.S. Masna Hatuwe Rahma Satya Masna Hatuwe Rahmad Nuthihar Rahmawati, Mariana Fitria Ringgi Qomaria Bugis Rosita Umanailo Rudi Kurniawan Rudi Kurniawan Rudy Kurniawan Rudy Kurniawan Rudy Kurniawan Rumkel, Lutfi Saidna Zulfiqar Bin-Tahir, Saidna Zulfiqar Salma Yusuf Sam, Belinda Samsia Umasugi Samsia Umasugi Siami Prafitriani Siti Hajar Loilatu Sofian Malik Sukainap Pulhehe Suryani Suryani Susiati Susiati Suwarno Suwarno Syahrun, Syahrun Syaiful Rachman Teguh Pramono Tuharea, Varissca Utari Umanailo, Rosita Umanialo, Rosita Vivi Hentihu Vivi Rahim Hentihu Wa Ode Al Zarliani Wabula, Abdul Latif Wilda Fesanrey Wilda Fesanrey Yusran Zakaria Yusuf Adam Hilman, Yusuf Adam Yusuf, Salma Zakaria, Yusran Zakariah, Muhammad Ikbal Zarliani, Wa Ode Al