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All Journal International Journal of Advances in Applied Sciences MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Buletin Peternakan Agroland : Jurnal Ilmu-Ilmu Pertanian SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Veteriner JURNAL SOSIAL EKONOMI PETERNAKAN Bioma : Berkala Ilmiah Biologi Animal Agricultural Journal Jurnal Sosial Ekonomi Pertanian Value Added : Majalah Ekonomi dan Bisnis AGRIEKONOMIKA Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Peternakan Indonesia Agro Ekonomi Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGROLAND: The Agricultural Sciences Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Caraka Tani: Journal of Sustainable Agriculture Jurnal Aplikasi Teknologi Pangan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Aplikasi Teknologi Pangan Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK JURNAL AGRICA Jurnal Pengabdian Dharma Laksana Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Ilmiah Manajemen Kesatuan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Litbang Provinsi Jawa Tengah Jurnal DIDASKO Mediagro Livestock and Animal Research Journal of Agriculture (JoA) VIGOR: JURNAL ILMU PERTANIAN TROPIKA DAN SUBTROPIKA Eduvest - Journal of Universal Studies Agroland: Jurnal Ilmu-ilmu Pertanian AGROLAND: The Agricultural Sciences Journal Jurnal Agripet

Agus Setiadi

Department Of Agribusiness, Faculty Of Animal And Agricultural Science, Universitas Diponegoro, Semarang

Author-ID : 2474687

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The Influence of Marketing Mix on the Customer Satisfaction of Moringa Leaf Tea Nisa Alfian Nikmah; Agus Setiadi; Titik Ekowati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2021): Vol.15, No.3, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i03.p12

Marketing success is supported by the process of selecting the right product, good distribution channels, reasonable prices, and an effective promotion called Marketing Mix. Marketing Mix elements have to support each other in order to achieve marketing goals in order to achieve customer satisfaction. The objectives of this research are to analyze the Marketing Mix (product, price, place, promotion) and customer satisfaction of Moringa leaf tea and to analyze the effect of marketing mix on costumer satisfaction of Moringa leaf tea. The determination of the research location was based on the consideration that Blora Regency has a Moringa plantation and Moringa leaf tea processing factory. The research was conducted in January - February 2020. This research is a case study. The number of respondents was 110 respondents which selected using the quota method. The sampling method used was accidental sampling. Data collection was done by interview, observation and literature study. The data analysis used was descriptive analysis and multiple linear regression analysis. The results of the study are: product variables received unfavorable responses, price and place variables received good responses, promotion variables received bad responses and customers were satisfied. Product, price, place and promotion simultaneously affect customer satisfaction of Moringa leaf tea with a significant level of 0.000. The t-test results are significant on the price and place variables, while the product and promotion variables are not significant. Future research isexpected to analyze the level of customer satisfaction.

Risk Analysis Of Dairy Cow Milk Production Maulidya Larasati; Wiludjeng Roessali; Agus Setiadi
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2021): Vol.15, No.1, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i01.p12

Dairy farmers need to know the risk management strategies in dairy cow milk production process to reach the optimal production and preventing decrease. Pangudi Mulyo Animal Husbandry Group is a farmer group that engaged in dairy cows business and makes dairy milk as its main product. This study aimed to identify risks and set priorities for handling and analyzing risk management strategies for dairy cow milk production. This research was conducted in December 2019-January 2020 in Pangudi Mulyo Animal Husbandry Group located in Randusari Hamlet, Nongkosawit Village, Gunungpati District, Semarang. The method used in this study was census method, by taking 33 active members of the Pangudi Mulyo Animal Husbandry Group. Data collection was carried out through observation and interviews according to the questionnaire. The data were analyzed using quantitative analysis with the House of Risk (HOR) Phase 1 and Phase 2 methods. The results shows that there were 17 risk events and 17 risk agents in HOR Phase 1 and there were 8 risk agents that needed handling based on the high value of Aggregate Risk Potential (ARP). There are identified 13 risk management strategies obtained from HOR phase 2 in accordance with the Effectiveness of Difficult (ETD) assessment of risk agents that need to be addressed.

Analysis of Visitors’ Satisfaction on the Quality of Omah Salak Agro Tourism Services Mar'atul Karimah; Agus Setiadi; Mukson Mukson
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2021): Vol.15, No.1, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i01.p08

The development of the agricultural sector into agro tourism is carried out to realize the desires of people who wish for educational and environment-friendly tourism activities. Omah Salak Agro Tourism provides a variety of reservation packages, culinary packages, and souvenirs of processed zalacca products. Consumer satisfaction to the services is an important factor to be considered. This study aimed to analyze visitor satisfaction with the quality of services including physical evidence, reliability, responsiveness, assurance, and care given by Omah Salak Agro Tourism. The study used a case study method with a sample size of 100 respondents. The sampling method used was purposive sampling technique. The measurement scale used was the Likert scale. Data analysis methods used were the customer satisfaction index (CSI), gap analysis, and importance performance analysis (IPA). The results of the analysis showed a CSI value of 77.44%, meaning that overall visitors were satisfied with the service performance at the Omah Salak Agro Tourism. The results of the gap analysis showed the performance <importance with a value of 3.87 <4.33, the average gab was -0.46, meaning that the Omah Salak Agro Tourism service has not met the wishes of the visitors. The results of the IPA analysis showed that the top priority attributes for the improvement of Omah Salak Agro Tourism are the availability of worship facilities, bathroom facilities, adequate parking facilities, timely events, friendly and courteous guides and company staff to make visitors feel safe

Factors that Affect the Income of Artisan Palm Sugar Maker in Candimulyo Dyah Rasti; Agus Setiadi; Kustopo Budiraharjo
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 3 (2020): Vol.14, No.3, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

This study aimed to analyze the income and factors affecting the income of the artisan palm sugar maker in a Women Farmer Group (WFG) in Candimulyo District, Magelang Regency named Srikandi. This study done from November 17th to December 15th, 2019 in Srikandi WFG, Kebonrejo Village, Candimulyo District, Magelang Regency. This study was employing a census method with a total of 33 artisan palm sugar maker. The data collection done by interview, observation, and literature review technique. Data analyzed by the production cost, revenue and income, and multiple linear regression analysis. Results showed that mean sugar palm production, mean production cost, mean revenue, or mean income was 2.89 kg/production/day, IDR 34,225.91/production volume/day, IDR 49,068.18/production volume/day, and IDR 14,942.27/production volume/day. The multiple linear regression analysis equation was Y= 1009.844 + 979.915X1 – 17798.012X2 + 9330.432X3 – 0.704X4 + e. The factor of additional material, worker utilization, production, and fuel cost simultaneously affected the income. Partially, the worker utilization, production, and fuel cost affected the income, while the amount of the additional material didn’t affect the income partially.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHA TERNAK SAPI PERAH KELOMPOK TANI TERNAK REJEKI LUMINTU DI KELURAHAN SUMURREJO KECAMATAN GUNUNGPATI SEMARANG Dita Ervina; Agus Setiadi; Titik Ekowati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.13, No.2, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

The study aimed to analyze the income of dairy cattle farm and analyze the factors that influence the income of dairy cattle farm in KTT Rejeki Lumintu in Sumurrejo Village, Gunungpati District, Semarang City. This study was conducted on November-Desember 2018 in Sumurrejo Village, Gunungpati District, Semarang City, which was selected purposively. The method used in this study was census method with 31 respondents. The data were analyzed by using multiple linear regression and one sample t-test. The result of this study showed that the net income and famer’s income was higher than the Semarang City Minim was Waged (UMK) in 2018. Based on the results of multiple linear regression analysis obtained multiple equations Y = 15.858 + 7.913 X1 – 8.085 X2 + 6.875 X3 – 2.385 X4 + 0.527 X5 with the value of determination coefficent (R2) was 0.863. The result of F test simultaneously the independent variables which include the amount of lactation cattle corrected by the amount of dairy products, the price of cattle, labor wages, the price of milk, and the price of additional feed were very significant on the dependent variable of net income. T-test of the partial the amount of lactation cattle corrected by the amount of dairy products, the price of cattle, labor wages, and the price of additional feed were very significant on the net income, meanwhile the price of milk partially did not significantly affect to the net income. Keyword: breeder, dairy cattle, incom

The Consumer Preference to the Beef Product at Traditional Market in Semarang City Fakhrana Nurdini Cantika; Edy Prasetyo; Agus Setiadi
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 2 (2021): Vol.15, No.2, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i02.p03

As we know, the most important human need is food. Nowadays, many people awared that food with high nutrition is one of the welfare indicators in the society. Beef is animal food commodity from livestock that has high nutritional value. The aims of this research were to analyze the characteristic and consumers’ preference to the beef at traditional market in Semarang City. The researcher chose Semarang City as the research location based on purposive method. The sample was randomly chosen, of 100 respondents based on the quota sampling technique. Meanwhile, the taking sample method that used was purposive sampling method. This research used some data analysis, which were descriptive analysis, chi square analysis, crosstab analysis and conjoin analysis. Based on the research result, it conducted that most of the consumer characteristic was female, 36 – 40 years old, graduated from Senior High School, worked as housewife and have family income of > Rp. 5.000.000 per month. There was a connection between the number of family member and the number of beef purchase. The consumers more preferred bright red beef, without fat and beef cut of the part 3 (shank, rib, flank and brisket). The sequences of beef from the most important part based on Importance Values was 44,99% of fat, 28,24% of the color and 26,75% of the cut.

FAKTOR-FAKTOR YANG MEMPENGARUHI PENERIMAAN HASIL PADI (Oryza sativa L.) DI KABUPATEN INDRAMAYU Wiwik Ambarsari; Vitus D. Y. B. Ismadi; Agus Setiadi
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 1, No 1 (2016): Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Penelitian ini bertujuan untuk menentukan faktor-faktor yang mempengaruhi penerimaan hasil padipada tingkat petani di Kabupaten Indramayu. Penelitian ini dilakukan sejak bulan Februari sampaiAgustus 2014 di Kecamatan Sliyeg, Lelea, dan Gabuswetan, Kabupaten Indramayu. Penelitian inidilakukan dengan pendekatan survei, menggunakan analisis deskriptif kuantitatif. Pengambilan sampelpetani padi dilakukan secara multistage purposive sampling berjumlah 120 orang pada periode2012/2013. Hasil penelitian ini menunjukkan bahwa faktor harga benih, harga pupuk, harga pestisida,upah tenaga kerja, dan sewa lahan secara serempak berpengaruh nyata terhadap penerimaan hasil padidi tingkat petani pada musim tanam pertama dan kedua; faktor harga benih, upah tenaga kerja, dansewa lahan secara parsial berpengaruh nyata pada penerimaan hasil padi di tingkat petani pada musimtanam pertama dan faktor-faktor dari harga benih, harga pestisida, dan upah tenaga kerja secara parsialberpengaruh nyata terhadap penerimaan hasil padi di tingkat petani pada musim tanam kedua.Kata kunci : faktor-faktor produksi, hasil padi

PREFERENSI KONSUMEN GULA KELAPA DI PASAR GODEAN, KABUPATEN SLEMAN, PROVINSI DAERAH ISTIMEWA YOGYAKARTA Azkia Nurhadi; Agus Setiadi; Hery Setiyawan
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 3, No 1 (2018): Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v3i1.16665

ABSTRAKTujuan dari penelitian ini adalah untuk mengetahui preferensi konsumen mengenai gula kelapa yang beredar di pasaran saat ini. Penelitian telah dilaksanakan pada bulan Desember 2017 di Pasar Godean, Sleman, Daerah Istimewa Yogyakarta. Metode yang digunakan dalam penelitian ini adalah survei. Pengumpulan data dilakukan dengan wawancara langsung konsumen gula kelapa yang ada di Pasar Godean dengan bantuan kuisioner yang telah disusun sebelumnya. Lokasi penelitian ditentukan dengan metode purposive. Responden dalam penelitian ini berjumlah 100 orang konsumen gula kelapa. Responden ditentukan dengan metode accidental sampling. Data yang diambil dalam penelitian ini adalah data primer dan data sekunder. Data primer diperoleh dari wawancara langsung kepada konsumen gula kelapa, sedangkan data sekunder diperoleh dari sumber pustaka yang berkaitan dengan penelitian ini. Data yang telah diperoleh dari wawancara kemudian dilakukan analisis conjoint. Metode pengolahan data dilakukan dengan menggunakan bantuan aplikasi komputer SPSS.Hasil dari penelitian ini yaitu karakteristik konsumen gula kelapa yang ada di Pasar Godean diketahui bahwa 94% adalah perempuan dengan jumlah anggota keluarga antara 2-6 orang. Sebagian besar konsumen gula kelapa di Pasar Godan adalah golongan pendapatan menengah dengan jumlah konsumgi mayoritas antara 1->2,5 kg/bulan/rumah tangga. Prrferensi konsumen gula kelapa di Pasar Godean, Preferensi kombinasi atribut gula kelapa berdasarkan urutan kepentingan relatif yang paling diprioritaskan oleh konsumen berturut-turut dalam membeli gula kelapa adalah berwarna coklat kehitaman, berukuran sedang, dan berbentuk tempurung kelapa. Kata Kunci: Gula Kelapa, Preferensi Konsumen, Pasar. ABSTRACTThe purpose of this research is to know consumer preferences about palm sugar circulating in the market today. The research was conducted in December 2017 in Godean Market, Sleman, Daerah Istimewa Yogyakarta. The method used in this research is survey. The data was collected by direct interviews of consumers of coconut sugar in the Godean Market use questionnaire. The location of research is determined by purposive method. Respondents in this research amounted to 100 consumers of palm sugar. Primary data was obtained from direct interviews to consumers of palm sugar, while secondary data was obtained from literature sources related to this research. The data obtained from the interview is then done conjoint analysis. Data processing method is done by using SPSS computer application. The results of this research are the characteristics of consumers of coconut sugar in Godean Market known that 94% are women with the number of family members between 2-6 people. Most of the consumers of palm sugar in Godan market are middle income group with the majority of consume between 1-> 2.5 kg / month / household. palm sugar consumers' preferences in Godean Market, the preference for the combination of palm sugar attributes based on the order of relative importance most prioritized by consumers in consecutively buying coconut sugar is blackish brown, medium size, and shaped coconut shell. Keywords: Palm Sugar, Consumer Preference, Market

Potensi Usaha Mie Bayam sebagai Diversifikasi Produk Mie Sehat Siswanto Imam Santoso; Siti Susanti; Heni Risqiati; Agus Setiadi; Suryani Nurfadillah
Jurnal Aplikasi Teknologi Pangan Vol 7, No 3 (2018): Agustus 2018
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Beberapa penelitian terdahulu berhasil membuktikan bahwa produk mi instan yang diperkaya bayam menunjukkan tingkat penerimaan panelis yang cukup baik. Namun demikian, munculnya tambahan biaya akibat fortifikasi bayam yang secara langsung dapat mengakibatkan peningkatan harga produk, belum dikaji secara jelas. Penelitian ini bertujuan untuk mengetahui tingkat kelayakan usaha dari mi bayam. Penelitian diawali dengan pembuatan mi bayam (mi dengan fortifikasi ekstrak bayam). Selanjutnya semua komponen biaya terkait operasional produksi mi bayam dicatat sebagai informasi dalam melakukan analisis Break Event Point (BEP) dan Benefit per Cost Ratio (B/C ratio). Hasil perhitungan menunjukkan bahwa harga pokok BEP produk sebesar 3 kemasan dengan rasio B/C sebesar 1,9. Dapat disimpulkan kegiatan usaha produksi mi bayam layak secara ekonomis untuk dijalankan ditinjau dari BEP dan B/C ratio. Kajian ini diharapkan dapat memberi informasi bahwa mi bayam berpotensi sebagai bisnis baru di bidang pangan fungsional khususnya diversifikasi produk olahan mi yang menyehatkan (mi fungsional).Business Potency of Spinach Noodle as a Product Diversification of Healthy NoodleAbstractPrevious study successfully proved that spinach fortified instant noodle showed a fairly good panelist preference. However, the emergence of additional costs due to spinach fortification which can directly lead to an increase in product prices has not been clearly assessed. This study was aimed to get more insight the level of business feasibility on the spinach noodle. Study was initiated by spinach noodle production (spinach extract fortified noodle). Furthermore, all of production cost was documented as data source for analyzing Break Event Point (BEP) and Benefit per Cost (B/C) ratio. The result showed that the cost of BEP product was 3 pack with B/C ratio equal to 1.9. It can be concluded that business activity of the spinach noodle was feasible economically to carry out. This study was expected to provide information about potency of spinach noodle as a new business in functional food field especially diversification of healthy noodle processed products (functional noodle).•••••

ANALISIS EFISIENSI EKONOMI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI KETELA POHON DI KECAMATAN TLOGOWUNGU KABUPATEN PATI Arifatul Luthfiah; Mukson Mukson; Agus Setiadi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 1, No 2 (2017): November 2017
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

ABSTRAKPenelitian ini dilakukan untuk menganalisis pengaruh jumlah penggunaan faktor-faktor produksi (luas lahan, bibit, pupuk organik, pupuk urea, pupuk phonska, pestisida dan tenagakerja) terhadap jumlah produksi usahatani ketela pohon dan menganalisis efisiensi ekonomi penggunaan faktor-faktor produksi pada usahatani ketela pohon di Kecamatan Tlogowungu Kabupaten Pati. Penelitian menggunakan metode survei. Metode penentuan lokasi penelitian ditentukan secara purposive (sengaja). Jumlah sampel dihitng menggunakan rumus Slovin dan diperoleh sebanyak 91 responden, sedangkan pengambilan sampel menggunakan metode simple random sampling. Metode analisis data menggunakan analisis fungsi produksi Cobb-Douglas yang kemudian ditransfomasi kedalam regresi linear berganda. Hasil penelitian menunjukkan bahwa secara serempak faktor produksi ketela pohon (luas lahan (X1), bibit (X2), pupuk organik (X3), pupuk urea (X4), pupuk phonska (X5), pestisida (X6) dan tenaga kerja (X7) berpengaruh nyata terhadap jumlah produksi ketela pohon. Penggunaan Faktor-faktor produksi luas lahan secara parsial berpengaruh sangat nyata, bibit dan pupuk phonska berpengaruh nyata terhadap produksi ketela pohon sedangkan pupuk organik, pupuk urea, pestisida dan tenaga kerja tidak berpengaruh terhadap jumlah produksi ketela pohon. Penggunaan lahan, bibit, pupuk organik, pupuk phonska dan pestisida belum mencapai efisiensi ekonomi sedangkan penggunaan faktor produksi pupuk urea dan tenaga kerja tidak efisien secara ekonomi.Kata Kunci: efisiensi ekonomi; faktor produksi; ketela pohon;usahatani

Co-Authors - Respikasari - Respikasari, - A.A. Ketut Agung Cahyawan W Ade Sita Noviana Adhy Wicaksana, Andreas Richo Afif Akbar Permana Afif Setyadi Ajeng Kusuma Dewi Al-amro, Imroatu Haiyin Al-Baarri, Ahmad Ni'matullah Aldonny Nurdiansyah Amalia, Ifa Firda Amanda, Putri Rizkia Ambarsari, Wiwik Anang M Legowo Andhyka Wahyu Pambudi Andrian, Denis Anistyaningsih, Lita Annisa Dyah Kumalasari Arief Boediono Arifatul Luthfiah asnita lase astari maghfira Astrilia Devita Permataputri Ayu Larasati Azkia Nurhadi Bambang Mulyatno Bambang Mulyatno S Bambang Mulyatno S Bambang Mulyatno Setiawan Banjarnahor, Asri Ulina BUDI HARTOYO, BUDI Budiraharjo , Kustopo Desita Kencana Sari Destisya Firsty Bianridha Dewi Apriliyani Dhita, Laurent Dhita, Sylvia Gara Dicky Aprilianto Nugroho Putro Dila Nurul Aziza Dinda Ayu Sekarnurani Dita Ervina Dita Nora Oktaviana Djuwita Rahmawati Dwi Sunarti Dwi Sunarti Dwi Wijayanti Dyah Rasti Edjeng Suprijatna Edy Prasetyo Edy Prasetyo Eka Sari, Eka Eka Septiadi Ekowati, Titik Elhusna, Antariesta Sierra Endang Dwi Purbajanti Enggar Prasetyo Eva Yuliana Kristyaningrum Ezra, Mohammad Fakhrana Nurdini Cantika Farida Rahmawati Fatmah, Nur Maulinda Fatmawati, Eka Rizky Firmaniar, Eviamanasye Fransisca, Ferra Gara Dhita, Sylvia Heni Risqiati Hermin Pancasakti Kusumaningrum Hery Setiyawan Ian Aine Lepo Inggrid Nitha Welerubun Inggrid Welerubun Intan, Alfina Irham, Irham Istanto Istanto JOKO MARIYONO Joko Mariyono Juli Kurniawan Jumaguni, Naomi Kadhung Prayoga Komalawati, Komalawati Kustopo Budiraharjo Kustopo Budiraharjo Larasati, Intan lase, asnita Lestari, Fatma Puji Limbang Kustiawan Nuswantara Limbang Kustiawan Nuswantara LINDA APRIYANTI, LINDA M Agus Setiadi M Handayani Maemonah, Maemonah Mar'atul Karimah mare, Monica Lasmaria simare Maria Dwi Ratnasari Maria Dwi Ratnasari, Maria Dwi Marina Leucaena Marina Leucaena, Marina Maulia Dian Pangestuti Maulidya Larasati Maulidya, Riska Migie Handayani Mochamad Denta Risman Muzaki Mubarok, Atikah Fajriyah Mukh Arifin Mukson Mukson Mukson Mukson Mukson Mukson Mukson Mukson Mukson Nasution, Luqmanul Hakim. S. Neny, Rosella Ayu Nila Maemunah Nila Maemunah Nisa Alfian Nikmah Novi Novi Nurfadillah, Suryani Nurhandayani, Raditya Nurhany, Ade Zahwa Nurul Puspita, Nurul Oktavia Oktavia Paulus Kunto Baskoro Pramesti, Winda Ayu Putra, Farhan Akmala Putra, Zadika Winono Putri Damayanti, Evarista Putri Nur Syarifah Putri, Meira Pradipta Rahma, Tasya Mifdatul Ramon Hurdawaty Rangganata, Anugrah S. Ratih Wulandari Reka Listiani Retno Adiwinarti Riasvalena, Ria Rimayanti - Risa Ratnasari, Risa Roessali, Wiludjeng Ruqiah Ganda Putri Panjaitan Sarjana, Teysar Adi Selawati, Dita Setiyawan, Hery Setyaningrum, Fira Siswanto Imam Santosa Siswanto Imam Santoso Siswanto Imam Santoso Siti Susanti Siti Susanti, Siti Siwi Gayatri Sudjadmogo Sudjadmogo Suharso Suharso Suharso Suharso Suharso Suharso Sunarso . Sunarso Sunarso Suryani Nurfadillah Teysar Adi Sarjana Titik Ekowati Titik Ekowati tri wahyuni Tri Winarni Agustini Tri Winarni Agustini Tutik Istiqomatin Ucha Svetlulli Viancca Umi Lestariningssih Utomo, Budi Wihardyanto Veithzal Rivai Zainal Viancca, Ucha Svetlulli Vitus D. Y. B. Ismadi Vitus Dwi Yunianto Budi Ismadi Wahyu Imam Santoso Warsono Sarengat Warsono Sarengat Waskito, Prayogi Widyastuti, Hesty Winda Im Muslifah Yohanes Sulistyadi Yudi Wahyu Satrio, Yudi Wahyu Zenaida Sumalde

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