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All Journal International Journal of Advances in Applied Sciences MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Buletin Peternakan Agroland : Jurnal Ilmu-Ilmu Pertanian SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Veteriner JURNAL SOSIAL EKONOMI PETERNAKAN Bioma : Berkala Ilmiah Biologi Animal Agricultural Journal Jurnal Sosial Ekonomi Pertanian Value Added : Majalah Ekonomi dan Bisnis AGRIEKONOMIKA Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Peternakan Indonesia Agro Ekonomi Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGROLAND: The Agricultural Sciences Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Caraka Tani: Journal of Sustainable Agriculture Jurnal Aplikasi Teknologi Pangan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Aplikasi Teknologi Pangan Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK JURNAL AGRICA Jurnal Pengabdian Dharma Laksana Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Ilmiah Manajemen Kesatuan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Litbang Provinsi Jawa Tengah Jurnal DIDASKO Mediagro Livestock and Animal Research Journal of Agriculture (JoA) VIGOR: JURNAL ILMU PERTANIAN TROPIKA DAN SUBTROPIKA Eduvest - Journal of Universal Studies Agroland: Jurnal Ilmu-ilmu Pertanian AGROLAND: The Agricultural Sciences Journal Jurnal Agripet

Agus Setiadi

Department Of Agribusiness, Faculty Of Animal And Agricultural Science, Universitas Diponegoro, Semarang

Author-ID : 2474687

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Potensi Usaha Mie Bayam sebagai Diversifikasi Produk Mie Sehat Siswanto Imam Santoso; Siti Susanti; Heni Risqiati; Agus Setiadi; Suryani Nurfadillah
Jurnal Aplikasi Teknologi Pangan Vol 7, No 3 (2018): Agustus 2018
Publisher : Indonesian Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jatp.2690

Beberapa penelitian terdahulu berhasil membuktikan bahwa produk mi instan yang diperkaya bayam menunjukkan tingkat penerimaan panelis yang cukup baik. Namun demikian, munculnya tambahan biaya akibat fortifikasi bayam yang secara langsung dapat mengakibatkan peningkatan harga produk, belum dikaji secara jelas. Penelitian ini bertujuan untuk mengetahui tingkat kelayakan usaha dari mi bayam. Penelitian diawali dengan pembuatan mi bayam (mi dengan fortifikasi ekstrak bayam). Selanjutnya semua komponen biaya terkait operasional produksi mi bayam dicatat sebagai informasi dalam melakukan analisis Break Event Point (BEP) dan Benefit per Cost Ratio (B/C ratio). Hasil perhitungan menunjukkan bahwa harga pokok BEP produk sebesar 3 kemasan dengan rasio B/C sebesar 1,9. Dapat disimpulkan kegiatan usaha produksi mi bayam layak secara ekonomis untuk dijalankan ditinjau dari BEP dan B/C ratio. Kajian ini diharapkan dapat memberi informasi bahwa mi bayam berpotensi sebagai bisnis baru di bidang pangan fungsional khususnya diversifikasi produk olahan mi yang menyehatkan (mi fungsional).Business Potency of Spinach Noodle as a Product Diversification of Healthy NoodleAbstractPrevious study successfully proved that spinach fortified instant noodle showed a fairly good panelist preference. However, the emergence of additional costs due to spinach fortification which can directly lead to an increase in product prices has not been clearly assessed. This study was aimed to get more insight the level of business feasibility on the spinach noodle. Study was initiated by spinach noodle production (spinach extract fortified noodle). Furthermore, all of production cost was documented as data source for analyzing Break Event Point (BEP) and Benefit per Cost (B/C) ratio. The result showed that the cost of BEP product was 3 pack with B/C ratio equal to 1.9. It can be concluded that business activity of the spinach noodle was feasible economically to carry out. This study was expected to provide information about potency of spinach noodle as a new business in functional food field especially diversification of healthy noodle processed products (functional noodle).•••••

Analisis Efisiensi Saluran Pemasaran Komoditas Salak Pondoh di Desa Girikerto Kecamatan Turi Kabupaten Sleman Yogyakarta Afif Akbar Permana; Kustopo Budiraharjo; Agus Setiadi
Jurnal Ekonomi Pertanian dan Agribisnis Vol 5, No 4 (2021)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2021.005.04.20

Tujuan penelitian ini adalah Menganalisis pola saluran pemasaran salak pondoh, Margin Pemasaran, Farmer’s Share, Efisiensi pemasaran, faktor – faktor yang mempengaruhi efisiensi pemasaran dan menganalisis perbedaan antara efisiensi pemasaran dengan standar efisiensi. Pemilihan lokasi penelitian ditentukan secara sengaja (purposive sampling). Pengambilan sampel responden menggunakan metode simple random sampling dan Penentuan responden penelitian menggunakan metode slovin dengan jumlah responden petani sebesar 93 sedangkan responden pedagang ditentukan dengan snowball sampling didasarkan pada informasi dari responden sebelumnya sebesar 33. Analisis efisiensi pemasaran dianalisis menggunakan Metode deskriptif untuk mengetahui pola saluran di daerah tersebut dan metode kuantitatif untuk analisis Margin pemasaran, analisis farmer’s share, analisis efisiensi, regresi linier berganda dan analisis Uji beda One Sample T-test Hasil penelitian menunjukan bahwa terdapat 4 pola saluran pemasaran di desa girikerto, nilai Margin pemasaran pada tiap pola I, III, III dan IV masing masing sebesar masing Rp 0/Kg , Rp 3.630 /Kg, Rp 5.984 /Kg dan Rp 5.932/Kg dan nilai Farmer’s share pada pola I, II, III, IV masing – masing sebesar 100%, 63%, 39% dan 42%, Efisiensi Pemasaran berdasarkan persentase Margin total pada pola I sebesar 0% termasuk kategori efisien dan pola II, III dan IV masing – masing sebesar 38%, 62% dan 59% termasuk kategori kurang efisien. Hasil analisis regresi linear berganda disimpulkan bahwa variabel bebas yaitu harga jual petani, harga beli konsumen dan biaya pemasaran merupakan faktor yang mempengaruhi efisiensi pemsaran dan efisiensi pemasaran terdapat perbedaan dengan standar efisiensi pemasaran.

Analisis Faktor-Faktor Produksi yang Mempengaruhi Produksi Cabai Merah Keriting (Capsicum annum L) di Kecamatan Sumowono Kabupaten Semarang Afif Setyadi; Agus Setiadi; Titik Ekowati
Jurnal Ekonomi Pertanian dan Agribisnis Vol 4, No 4 (2020)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2020.004.04.14

Tujuan penelitian adalah menganalisis faktor produksi luas lahan, tenaga kerja, jumlah bibit, pupuk kimia dan pupuk kandang yang mempengaruhi produksi usaha tani cabai merah keriting di Kecamatan Sumowono Kabupaten Semarang. Penelitian dilakukan di Desa Kebonagung, Candigaron, Jubelan dan Losari Kecamatan Sumowono Kabupaten Semarang pada bulan Juli-Desember 2018. Metode penelitian yang digunakan adalah merode survei, yaitu mengambil 96 sampel. Data dianalisis menggunakan uji one sample t test dan uji regresi linear berganda menggunakan software SPSS 17. Hasil produksi rata-rata cabai merah keriting di Kecamatan Sumowono adalah sebesar 1.172,094 kg per satu kali masa tanam. Secara serempak faktor luas lahan, tenaga kerja, jumlah bibit, pupuk kimia dan pupuk kandang bepengaruh secar nyata terhadap produksi cabai merah keriting di Kecamatan Sumowono. Secara parsial faktor jumlah bibit, pupuk kimia dan pupuk kandang berpengaruh nyata terhadap produksi cabai merah keriting, sedangkan faktor luas lahan dan tenaga kerja tidak berpengaruh nyata terhadap produksi cabai merah keriting

Analisis Rantai Pasok Pemasaran dan Nilai Tambah Gabah di Kecamatan Undaan Kabupaten Kudus Maulia Dian Pangestuti; Mukson Mukson; Agus Setiadi
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 4 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Tujuan penelitian adalah menganalisis rantai pasok (aliran produk, keuangan dan informasi) gabah di Kecamatan Undaan,dan menganalisis nilai tambah gabah pada penggilingan padi di Kecamatan Undaan. Penelitian dilaksanakan bulan Oktober sampai bulan November 2018 di Kecamatan Undaan Kabupaten Kudus. Metode yang digunakan adalah survei. Data yang dikumpulkan meliputi data primer dan data sekunder. Analisis data yang digunakan rantai pasok dibahas secara deskriptif dan nilai tambah di analisis menggunakan metode hayami. Hasil penelitian menunjukkan terdapat 3 aliran dalam manajemen rantai pasok gabah, yaitu aliran produk, aliran informasi dan aliran keuangan. Struktur rantai pasokan melibatkan adanya petani, Penebas dan penggilingan padi. Rata - rata nilai tambah yang diperoleh penggilingan padi yaitu Rp 310,83 per kg dengan total produksi 3.656 kg dalam satu kali proses produksi. Pengolahan gabah menjadi produk olahan beras secara keseluruhan mampu memberikan nilai tambah pada usaha penggilingan padi yang ada di Kecamatan Undaan Kabupaten Kudus. Besarnya nilai tambah dipengaruhi oleh harga bahan baku, biaya produksi dan harga jual beras.

Analisis Faktor-Faktor yang Mempengaruhi Permintaan Jeruk Pamelo (Citrus Grandis) di Kabupaten Pati Djuwita Rahmawati; Edy Prasetyo; Agus Setiadi
Jurnal Ekonomi Pertanian dan Agribisnis Vol 2, No 3 (2018)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Penelitian ini bertujuan untuk menganalisis pengaruh harga jeruk pamelo, harga buah belimbing, harga buah manggis, pendapatan konsumen, jumlah anggota keluarga konsumen, dan selera konsumen terhadap permintaan jeruk pamelo, serta menganalisis elastisitas permintaan jeruk pamelo di Kabupaten Pati. Penelitian ini dilaksanakan pada bulan Juli sampai Agustus 2017. Lokasi penelitian ditentukan secara purposive pada sentra penjualan jeruk pamelo di Kecamatan Gembong, Kabupaten Pati. Metode yang digunakan dalam penelitian ini adalah survei dengan sampel sebanyak 62 orang konsumen jeruk pamelo yang diambil secara accidental sampling. Analisis data yang digunakan adalah regresi linier berganda. Hasil penelitian menunjukkan bahwa variabel harga jeruk pamelo (X1), harga buah belimbing (X2), harga buah manggis (X3), pendapatan konsumen (X4), jumlah anggota kelu arga konsumen (X5), dan selera konsumen (X6) secara serempak berpengaruh nyata terhadap permintaan jeruk pamelo di Kabupaten Pati. Secara parsial variabel harga jeruk pamelo (X1), pendapatan konsumen (X4), jumlah anggota keluarga konsumen (X5), dan selera konsumen (X6) berpengaruh nyata terhadap permintaan jeruk pamelo di Kabupaten Pati. Variabel harga buah belimbing (X2) dan harga buah manggis (X3) tidak berpengaruh nyata terhadap permintaan jeruk pamelo di Kabupaten Pati. Elastisitas harga terhadap permintaan sebesar -1.106,57 menunjukkan bahwa elastisitas harga bersifat inelastis. Elastisitas pendapatan bernilai 243.967,997, elastisitas harga silang buah belimbing 563,84 dan elastisitas harga silang buah manggis -953,12.

Egg Market Integration and Financial Feasibility Laying Hens Farmer in Central Java, Indonesia Agus Setiadi; Siswanto Imam Santoso; Zenaida Sumalde
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 2 (2022): Vol 16 No 2 (2022)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i02.p02

The research aims to determine the degree of chicken egg market integration, determine the price asymmetric and determine the financial feasibility of chicken egg business in Central Java, Indonesia. Secondary data from January 2017- December 2019 was used for research. Survey research was conducted on 100 (one hundred) laying hens farmers. The research study was conducted in Semarang city, Kendal regency and Semarang regency. Johansen test, Pearson correlation and Granger Causality test were used in this study. Financial feasibility analyses such as investment, payback period (PP), net present value (NPV), Internal Rate of Return (IRR), Return on Investment (ROI), and Benefit-cost (B/C) ratio are used in this study. The result showed there was a positive correlation between the Price in Kendal Regency and Semarang City. Increasing prices in Semarang City caused the increasing Price in Kendal regency vice versa. There was a marketing integration between Semarang city and Kendal regency, and Granger Causality showed Price in Semarang city influenced the Price in Kendal regency and Semarang regency. The price of chicken eggs in Semarang city, Kendal regency, and Semarang city were symmetric. Based on the calculation of PP, NPV, IRR, ROI and B/C ratio, laying hens business in Central Java is feasible to run.

Effect of Marketing Mix on Consumer Purchase Decisions to Buy Cavendish Banana at Modern Markets in Semarang Tutik Istiqomatin; Agus Setiadi; Titik Ekowati
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 4 No. 2 (2021): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v4i2.16225

This study aims at identifying marketing mix of purchase decisions to buy Cavendish banana and analyzing the effect of marketing mix on purchase decisions to buy Cavendish banana at modern market in Semarang. This research was conducted at modern market in Semarang, namely Gelael Supermarket, Ada Swalayan, Superindo and Giant. Survey was employed as research method in this study. 100 respondents were taken for research sampling. The independent variables used were products, prices, places, and promotions, while the dependent variable was decisions. Descriptive analysis having been conducted shows that the variables of product have an average of 4.14; a variable of price is 3.65; a variable of place is 4.32, a variable of promotion is 3.26; and a variable of purchase decision is 3.85. Statistical analysis having been carried out shows that the f-test of product, price, place and promotion variables simultaneously affect the consumer purchase decision to buy Cavendish bananas with an f-count value of 26.378. Besides, the results of the t-test of product, price and promotion variables partially affect the consumer purchase decision to buy Cavendish bananas with t-count value of 1.984. Moreover, the place variable does not partially affect the consumer purchase decision to buy at Modern Market in Semarang.

PROFIL USAHA PETERNAKAN ITIK DI KABUPATEN BREBES (The Profile of Duck Business in Brebes Regency) Migie Handayani; Agus Setiadi; Siwi Gayatri; Hery Setiyawan
JURNAL SOSIAL EKONOMI PETERNAKAN Vol 3, No 1 (2007): 3 (1) January, 2007
Publisher : JURNAL SOSIAL EKONOMI PETERNAKAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.162 KB)

ABSTRAKPenelitian ini untuk mengetahui profil peternakan itik di Kabupaten Brebes. Metode penelitian menggunakan metode survey. Data primer penelitian berasal dari interview langsung dengan responden. Responden adalah anggota kelompok tani ternak (KTT) dipilih secara purposive random sampling. Analisis data secara deskriptif. Hasil penelitian menunjukkan bahwa rata-rata peternak sudah berpengalaman sebagai peternak itik selama 4,85 tahun, strain itik lokal bersal dari Tegal dan Cirebon. Hasil penelitian juga menunjukkan bahwa penyakit ND dan cholera adalah penyakit yang sering menjangkiti peternakan itik di Kabupaten Brebes. Harga produk telur itik dijual antara Rp 550,- sampai Rp 610,- dan rata-rata pendapatan peternak sebulan sebesar Rp 568.604,-.Kata kunci : profil, usaha peternakan itik.ABSTRACTThis research to know profile of effort ranch of duck in Brebes Regency. The method research by survey method. Collected data cover primary data and secondary data. Primary data obtained from responder pursuant to interview at society by using questionnaire. Research location reside in Brebes Regency representing potential duck livestock. Determining three Economic Enterprise (KTT) were exist in Brebes Regency by purposive random sampling. Each KTT taken by 10 farmer to be made as responder by random. Then the data ware analysed with descriptive qualitative, that is taking field data, analysing obtained data, then result of which is obtained to be concluded. The result of research indicate that mean experience of farming the responder 4,85 year. Duck strain are local duck which come from Tegal and Cirebon. Mean of amount of looked after counted 588. Ordinary disease attack are ND and cholera. Passed to feed are intact fish, dry rice, thorn fillet fish and bran. The eggs product to be sold to compiler merchant and some of processed theirself become briny egg. Egg price range from Rp 550,- until Rp 610,-. Earnings mean every month the responder breeder equal to Rp 568.604,-.Keyword : profile, effort ranch of duck

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN KERIPIK TEMPE DI SENTRA OLEH-OLEH KEDUNG JENAR, KABUPATEN BLORA Destisya Firsty Bianridha; Agus Setiadi; Suryani Nurfadillah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7376

Tempe chips are processed soybean products that are consumed as a snack which has a high demand in the community, especially in Blora Regency. The demand for tempe chips is influenced by several factors, including the price of tempe chips, the price of onion chips, the price of banana midrib chips, age, consumer income, number of family members, consumer tastes, and time of purchase. This study aimed to analyze the factors that influence the demand for tempe chips and to analyze the elasticity of demand for tempe chips at the Kedung Jenar Tempe Chips Center, Blora Regency. The research location was selected by purposive sampling. The method used is survey method and using 100 respondents. Determination of respondents used accidental sampling. Data were analyzed by multiple linear regression. The results of multiple linear regression analysis show that the independent variables simultaneously had a significant effect on the dependent variable. Partially, the price of tempe chips, the price of onion chips, age, consumer income, number of family members, consumer tastes, and time of purchase affected the demand for tempe chips. While the price of banana midrib chips had no effect on the demand for tempe chips. The price elasticity of tempe chips was 0.371 inelastic so it is included in the category of normal goods. Cross elasticity with onion chips had an elasticity of 0,258 and banana midrib chips had an elasticity of 0.473 as substitutes. The income elasticity was 0.76.

ANALISIS KINERJA RANTAI PASOK (SUPPLY CHAIN) KOPI ROBUSTA DI KECAMATAN ULUBELU, KABUPATEN TANGGAMUS Ade Sita Noviana; Agus Setiadi; Kustopo Budiraharjo
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7579

Coffee was a commodity that had good prospects for commerce. The high demand for coffee must be accompanied by a good supply chain in order for the trade to run effectively. The study aims to know the flow of products, information streams, and financial streams, as well as the performance of robusta coffee supply chain in Ulubelu district of Tanggamus regency. This site has been purposely chosen (purpossive) on the basis of ulubelu district's main producer of robusta coffee in the Tanggamus regency. The type of data collected is the primary data obtained through the methods of interviews and secondary data obtained from relevant libraries or literature. In addition, PT Ulubelu Cofco Abadi, the director for production and acquisition of goods, the Karya Taruna Gapoktan, and the research institute. Data is analyzed using a descriptive analysis to describe the flow of products, financial streams, and information streams. Supply Chain Operation Reference (SCOR) is used to account for the performance of the perpetual supply chain in PT Ulubelu Cofco Abadi that was agroindustry of robusta coffee. Research shows that three streams in robusta coffee supply chain in Ulubelu district of Tanggamus regency has not been optimal. The flow of information that goes on in the supply chain regarding daily price changes. The flow of products flows from farmers to middlemen, gatherers, traders, exporters/powdered coffee industry in the form of ose or green bean. A cash flow between marketing agencies flows from downstream to upstream and smoothly. The results of the robusta coffee supply chain performance in PT Ulubelu Cofco Abadi immortality were 82.31% of those included in the good classes.

Co-Authors - Respikasari - Respikasari, - A.A. Ketut Agung Cahyawan W Ade Sita Noviana Adhy Wicaksana, Andreas Richo Afif Akbar Permana Afif Setyadi Ajeng Kusuma Dewi Al-amro, Imroatu Haiyin Al-Baarri, Ahmad Ni'matullah Aldonny Nurdiansyah Amalia, Ifa Firda Amanda, Putri Rizkia Ambarsari, Wiwik Anang M Legowo Andhyka Wahyu Pambudi Andrian, Denis Anistyaningsih, Lita Annisa Dyah Kumalasari Arief Boediono Arifatul Luthfiah asnita lase astari maghfira Astrilia Devita Permataputri Ayu Larasati Azkia Nurhadi Bambang Mulyatno Bambang Mulyatno S Bambang Mulyatno S Bambang Mulyatno Setiawan Banjarnahor, Asri Ulina BUDI HARTOYO, BUDI Budiraharjo , Kustopo Desita Kencana Sari Destisya Firsty Bianridha Dewi Apriliyani Dhita, Laurent Dhita, Sylvia Gara Dicky Aprilianto Nugroho Putro Dila Nurul Aziza Dinda Ayu Sekarnurani Dita Ervina Dita Nora Oktaviana Djuwita Rahmawati Dwi Sunarti Dwi Sunarti Dwi Wijayanti Dyah Rasti Edjeng Suprijatna Edy Prasetyo Edy Prasetyo Eka Sari, Eka Eka Septiadi Ekowati, Titik Elhusna, Antariesta Sierra Endang Dwi Purbajanti Enggar Prasetyo Eva Yuliana Kristyaningrum Ezra, Mohammad Fakhrana Nurdini Cantika Farida Rahmawati Fatmah, Nur Maulinda Fatmawati, Eka Rizky Firmaniar, Eviamanasye Fransisca, Ferra Gara Dhita, Sylvia Heni Risqiati Hermin Pancasakti Kusumaningrum Hery Setiyawan Ian Aine Lepo Inggrid Nitha Welerubun Inggrid Welerubun Intan, Alfina Irham, Irham Istanto Istanto JOKO MARIYONO Joko Mariyono Juli Kurniawan Jumaguni, Naomi Kadhung Prayoga Komalawati, Komalawati Kustopo Budiraharjo Kustopo Budiraharjo Larasati, Intan lase, asnita Lestari, Fatma Puji Limbang Kustiawan Nuswantara Limbang Kustiawan Nuswantara LINDA APRIYANTI, LINDA M Agus Setiadi M Handayani Maemonah, Maemonah Mar'atul Karimah mare, Monica Lasmaria simare Maria Dwi Ratnasari Maria Dwi Ratnasari, Maria Dwi Marina Leucaena Marina Leucaena, Marina Maulia Dian Pangestuti Maulidya Larasati Maulidya, Riska Migie Handayani Mochamad Denta Risman Muzaki Mubarok, Atikah Fajriyah Mukh Arifin Mukson Mukson Mukson Mukson Mukson Mukson Mukson Mukson Mukson Nasution, Luqmanul Hakim. S. Neny, Rosella Ayu Nila Maemunah Nila Maemunah Nisa Alfian Nikmah Novi Novi Nurfadillah, Suryani Nurhandayani, Raditya Nurhany, Ade Zahwa Nurul Puspita, Nurul Oktavia Oktavia Paulus Kunto Baskoro Pramesti, Winda Ayu Putra, Farhan Akmala Putra, Zadika Winono Putri Damayanti, Evarista Putri Nur Syarifah Putri, Meira Pradipta Rahma, Tasya Mifdatul Ramon Hurdawaty Rangganata, Anugrah S. Ratih Wulandari Reka Listiani Retno Adiwinarti Riasvalena, Ria Rimayanti - Risa Ratnasari, Risa Roessali, Wiludjeng Ruqiah Ganda Putri Panjaitan Sarjana, Teysar Adi Selawati, Dita Setiyawan, Hery Setyaningrum, Fira Siswanto Imam Santosa Siswanto Imam Santoso Siswanto Imam Santoso Siti Susanti Siti Susanti, Siti Siwi Gayatri Sudjadmogo Sudjadmogo Suharso Suharso Suharso Suharso Suharso Suharso Sunarso . Sunarso Sunarso Suryani Nurfadillah Teysar Adi Sarjana Titik Ekowati Titik Ekowati tri wahyuni Tri Winarni Agustini Tri Winarni Agustini Tutik Istiqomatin Ucha Svetlulli Viancca Umi Lestariningssih Utomo, Budi Wihardyanto Veithzal Rivai Zainal Viancca, Ucha Svetlulli Vitus D. Y. B. Ismadi Vitus Dwi Yunianto Budi Ismadi Wahyu Imam Santoso Warsono Sarengat Warsono Sarengat Waskito, Prayogi Widyastuti, Hesty Winda Im Muslifah Yohanes Sulistyadi Yudi Wahyu Satrio, Yudi Wahyu Zenaida Sumalde

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