Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

2.663

P-Index

This Author published in this journals

All Journal International Journal of Advances in Applied Sciences Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Media Gizi dan Keluarga JURNAL GIZI INDONESIA Jurnal AGROTEKNOLOGI Media Kesehatan Masyarakat Indonesia Jurnal Keteknikan Pertanian Jurnal Penelitian Pascapanen Pertanian Jurnal Penelitian dan Pengembangan Pertanian Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Indonesian Journal of Cancer Amerta Nutrition Jurnal Penelitian dan Pengembangan Pertanian Journal SAGO Gizi dan Kesehatan Indonesian Journal of Cancer Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Kedokteran Hewan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Kesehatan Masyarakat

Evy Damayanthi

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia IPB Jalan Meranti, Kampus IPB Darmaga Bogor 16680, Indonesia

Author-ID : 249055

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 70 Documents Claim Missing Document

Claim Missing Document

Articles

3 4 5 6 7

Hubungan karakteristik pria dewasa dengan biomarker sindroma metabolik Refdanita, Refdanita; Damayanthi, Evy; Dwiriani, Cesilia Meti; Sumantri, Cece; Effendi, Adi Teruna
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to analyze the correlation characteristics of adult men aged 35-60 years with metabolic syndrome biomarkers. Cross-sectional study with a purposive sampling involving 36 adult men who have the criteria for metabolic syndrome according to International Diabetes Federation (IDF) 2006 was applied. The data was collected through interview and questionnaire administration. Body weight data measured using bathroom scale accuracy 0.1 kg, waist circumference with centimeter tape accuracy 0.1 cm, height with microtoice accuracy 0.1 cm. Serum lipid profiles were then analyzed by DSI kits Number 60111321 and 60111509, while the blood glucose was analyzed by DSI kit Number 60108392. The results were interpreted by using UV-Vis spectrophotometer. The results showed that most of subjects aged average 44.7±6.6 years, had BMI 30.3±4.2 kg/m2 and waist circumference 101.9±8.8 cm. Lipid profile of the subjects were serum triacylglycerol average 217.3 mg/dl, HDL-cholesterol 33.4 mg/dl, and fasting blood sugar 93.3 mg/dl. Body weight had a significant negative correlation with serum level of HDL (r=-0.34; p<0.05). A significant negative correlation also was found between age and triacylglycerol level (r=-0.44; p<0.01). Besides, a significantly positive correlation was found between age and serum level of HDL-cholesterol (r=0.33; p<0.05). There was no significant correlation on nutrient intake with metabolic syndrome biomarkers p≥0.05. The research suggest the need to regularly control weight and waist circumference to prevent metabolic syndrome.

Potential of okra (Abelmoschus esculentus L.) extract to reduce blood glucose and malondialdehyde (MDA) liver in streptozotocin-induced diabetic rats Anjani, Putri Puncak; Damayanthi, Evy; Rimbawan, Rimbawan; Handharyani, Ekowati
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aimed to analyze the potential of okra to reduction blood glucose and MDA liver in streptozotocin (STZ)-induced diabetic rats. Design experiment used in this study was pre and post test controlled group design. The first step of this study was analyzed bioactive compound of okra extract. The next step was administired orally of okra extract to control and diabetic rats induced by streptozotocin 50 mg/kgBW for 14 days. Sprague dawley rats were divided into six groups: normal control (N), diabetic control (DM), diabetic treated with green okra extract (GOE) with the dosage of 5 mg/kgBW quercetin and 10 mg/kgBW quercetin, diabetes treated with purple okra extract (POE) with the dosage of 5 mg/kgBW quercetin and 10 mg/kgBW quercetin. Blood glucose were measured each five days and malondialdehyde (MDA) liver in rats were measured in the end of intervention. The following results show that phenolic and quercetin of purple okra extract were higher (3.60%; 0.45 mg/g) than green okra extract (3.58%; 0.27 mg/g). Administration of GOE I, GOE II, POE I and POE II in diabetic rats showed significant (P<0.05) reduction in blood glucose level (115.25 mg/dl; 86 mg/dl; 180.75 mg/dl; 91 mg/dl) and improve level of MDA. These results suggest that intervention of okra extract based on quercetin compound show an antihyperglicemic potential and improve MDA level.

Probability Method for Analyzing the Prevalence of Calcium, Iron, Zinc, and Vitamin D Deficiencies among Indonesian Adolescents Anwar, Khoirul; Hardinsyah, Hardinsyah; Damayanthi, Evy; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyse the prevalence of Ca, Fe, Zn, and vitamin D deficiency (micronutrient deficiency-MD) in adolescents using probability method (PBM) and cut-off point method (CPM). This study utilized secondary data from nation-wide Basic Health survey (Riskesdas) 2010 from the Ministry of Health, in which data on nutrient intakes were collected using 24-hour recall. The total subjects were 24,833 Indonesian males and females aged 13-18 years. The nutrient requirement of each micronutrient was derived from the Institute of Medicine (IOM). The prevalence of MD using PBM was analysed by calculating the proportion of subjects with intake of below their requirement in the population. The prevalence of MD using CPM analysed by applying three cut-off point i.e. less than 100% (CP-100), less than 85% (CP-85), and less than 70% (CP-70) of the micronutrient requirement. Results showed that the prevalence of MD was high both calculated by PBM and CPM. In both methods, the prevalence of MD deficiencies were slightly higher in females than in males, and in older age group than younger age group. The prevalence of MD calculated using PBM was higher compared to the CPM-85 and CPM-70, but not always higher compared to CPM-100. Overall, the nutrient density of Ca, Fe, Zn and vitamin D for both male and female adolescents were below recommendations, however the nutrient density of Ca, Zn, and vitamin D in females were higher than in males (p<0,05). This study concludes that the intakes of micronutrient (Ca, Fe, Zn, and , D) among Indonesian adolescent were far below the requirement based on PBM and CPM calculations. In addition, the nutrient density of each micronutrient was classified as inadequate. This implies the importance of improvement in the quantity and quality of micronutrient intakes among Indonesian adolescents through increasing the consumption of fish, meat, eggs, legumes, milk, and green vegetables.

Effect of Biscuits Enriched with Bilih Fish (Mystacoleucus padangensis) on Growth of Experimental Rats Diana, Fivi Melva; Rimbawan, Rimbawan; Damayanthi, Evy; Dewi, Mira; Juniantito, Vetnizah; Lipoeto, Nur Indrawaty
Jurnal Gizi dan Pangan Vol. 15 No. 1 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The research aimed to produce biscuits formulated with Bilih fish and to analyse the effect of Bilih-fish-based biscuits on the growth of experimental rats. Six biscuit formulas were developed using three different amounts of Bilih fish flour (0 g, 20 g, and 30 g added to one formula dough) and two flavors (chocolate and vanilla). One biscuit formula was selected based on the best organoleptic test. Four treatments were applied to 24 male growing rats (21 day olds of the Spraque Dawley strain) for 28 days using a completely randomized design study. The treatments used were P1 (standard feed), P2 (standard feed + standard biscuits), P3 (standard feed + standard biscuits + pure omega-3 oil) and P4 (standard feed + the best formula biscuit). The parameters measured on rats were weight and tail length. The best formula biscuit based on the organoleptic test was the chocolate-flavor biscuits prepared with 20 g Bilih fish flour. The longest tail length was found in the P4 treatment (2,257±0.52 cm), which was significantly longer than the P2 (1.46±0.34 cm) and P1 (1.34±0.29 cm) treatments. No significant weight differences were found among the rats in all treatments. Hence, the chocolate-flavor biscuits formulated with the addition of 20 g Bilih fish flour increased the linear growth in experimental rats as shown by the significant difference in the tail lengths found in the treatment group.

Fecal Lipid Content, Serum Lipid Profile, and Intra-Abdominal Fat Accumulation in Normal Rats Supplemented with Rice Bran Oil Navratilova, Hana Fitria; Damayanthi, Evy; Ardiansyah, Romadhony; Fitriyana, Intan Nur; Soejoedono, Retno Damayanti; Thenawidjaja, Maggy
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to investigate the mechanism of rice bran oil on altering lipid absorption and blood lipid level in normal rat. Male Sprague Dawley rat age 3 months old, weighted 250–300 g were grouped into three groups: control (aquabidest 1 ml), orlistat (2.16 mg / 200 g body weight), and rice bran oil (1.04 mg γ-oryzanol / 200 g body weight). The intervention was given through oral gavage, daily for 28 days. Indicators observed were growth performance, total cholesterol and serum triglyceride levels, lipid levels in feces, and accumulation of intra-abdominal fat. The results showed that the treatment did not significantly affect body weight gain. Fecal lipid levels of orlistat, rice bran oil and control group respectively were 0.19g; 0.17g and 0.13 g (p<0.05), while the percentage of indigestible lipids for orlistat, control and rice bran oil group were 26%, 17% and 13% respectively (p<0.05). Total cholesterol and serum triglyceride levels in rice bran oil group were significantly lower than controls. Rice bran oil did not significantly affect the percentage of total intra-abdominal fat and the weight of the heart and kidney (p>0.05). The intervention of rice bran oil was shown to reduce blood cholesterol and triglyceride levels in normal mice and did not accumulate intra-abdominal fat. The results suggest that rice bran oil might have an effect on blood lipid regulation but not by preventing lipid absorption.

Development of fish bars as a high zinc and calcium snack made from bilih fish (Mystacoleuseus padangensis Blkr) flour Elnovriza, Deni; Riyadi, Hadi; Rimbawan, Rimbawan; Damayanthi, Evy; Winarto, Adi
Jurnal Gizi dan Pangan Vol. 14 No. 2 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study analysed differences in nutrition content of various bilih fish flour proportions in bilih fish bar with zinc and calcium as minerals of interest. The study used a Completely Randomized Design (CRD). The proportion of bilih fish flour in the fish bars dough were of three levels, i.e. 30%, 40% and 50% of the total weight of flour. The data obtained were analyzed with one-way ANOVA, followed by Duncan's New Multiple Range test. The level of statistical significance was set at p<0.05. The best proportion based on its nutritional content was the 50% with the energy content of 327 kcal, protein content 22.75%, lipid content 11.99%, carbohydrate content 32.06%, moisture content 28.28%, ash content 4.44%, zinc content 4.58 mg, and calcium content 922.23 mg per 100 g. A serving size (±30 g) of treatment is able to suffice for 5.06-7.05% zinc and 0.87-16.77% calcium adequacy as well as the daily requirement of 2,150 kcal. Sensory evaluation showed that the treatments had no significant effects on the organoleptic attributes of the fish bars, except for taste (0.033). This bilih fish bar can be utilized as a source of zinc and calcium for high-risk groups such as children, adolescents, pregnant women, and people with diabetes.

Total phenolic content, quercetin, and antioxidant activity of gandaria (Bouea Macrophylla Griff.) leaf extract at two stages of maturity Hardinsyah, Hardinsyah; Windardi, Ika Puspa; Aries, Muhammad; Damayanthi, Evy
Jurnal Gizi dan Pangan Vol. 14 No. 2 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to determine the effect of leaf maturity stage and extraction solvents on Total Phenolic Content (TPC), quercetin, and antioxidant activity of gandaria leaves as well as the relationship of TPC and quercetin content to antioxidant activity. In this study, leaves were extracted using maceration method with three different solvents (96% ethanol, ethyl acetate, and hexane) followed by evaporation using rotary evaporator to obtain Crude Extracts (CE). Tender and mature gandaria leaves from Indonesian Institute of Science were examined for TPC and quercetin content. Measurement of antioxidant activity were performed by Ferric Reducing Antioxidant Power (FRAP) method. The antioxidant compound analysis indicated that hexane extract of mature gandaria leaves contained the highest TPC and quercetin content (30.84±0.54 mg GAE/g and 4.36±0.23 mg QE/g, respectively). Meanwhile, the ethanol extract of mature gandaria leaves demonstrated the highest reducing power (5.62±0.38 mg FeSO4 equivalent/g). These findings showed positive correlation between TPC and reducing power as well as quercetin and reducing power from gandaria leaf extracts depending on their maturity stage and extraction solvents. In addition, mature gandaria leaves had better extraction yield, making it potential for development of functional food.

Effect of Maja (Aegle marmelous) Leaf Extract and Trigona Honey on Glucosidase Activity Inhibition Purnamasari, Ulfa Purnamasari; Marliyati, Sri Anna; Damayanthi, Evy
Jurnal Gizi dan Pangan Vol. 17 No. 2 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aims to determine the effect of the maja leaf extract and trigona honey on the á-glucosidase enzyme inhibition, antioxidant activity, and phytochemical type of trigona honey. It is a completely randomized study with natural ingredients, which are traditionally used for diabetic treatment in South Sulawesi. These Maja leaf extracts were mixed with raw trigona honey under several proportions: F1 (only containing trigona honey), FII (trigona honey mixed with maja leaves extract in ratio of 1:1), FIII (only containing maja leaves extract), FIV (trigona honey and maja leaves extract in ratio of 2:1) and FV (trigona honey and maja leaves extract in ratio of 1:2). The five formulas were tested for the phytochemical content (flavonoid, alkaloid, tannin, triterpenoid, steroid, saponin, and quinones), antioxidant activity by DPPH method and followed by á-glucosidase enzyme inhibition test. The phytochemical test found that trigona honey only contained flavonoid and tannin compounds, whereas maja leaf extract and its mixture (with trigona honey) obtained a positive result of flavonoid, tannin, steroid, and saponin contents. Meanwhile, the antioxidant activity results are categorized as follows (IC50): FI (2,524 ppm) has a very weak antioxidant activity, FII (196 ppm) has a weak antioxidant activity, FIII (201 ppm) and FIV (225 ppm) have very weak antioxidant activities, FV (147 ppm) has a moderate antioxidant activity. The results of the á-glucosidase inhibition test show that the highest value was in FV (300.74 ppm), then followed by FIII (493.54 ppm), and FIV (847.95 ppm). On the other hand, FI and FII formulas were considered unable to inhibit á-glucosidase enzymes. Therefore, adding Maja leaf extract into the trigone honey might improve its potential use for managing diabetes

Intervention with Purple Okra Pudding and Supplement to Improve Antioxidant Status in Healthy Adults Damayanthi, Evy; Mira Dewi; Muhammad Aries; Nasution, Zuraidah
Jurnal Gizi dan Pangan Vol. 19 No. 1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.1.31-40

This research aimed to analyze the potency of purple okra-based products in improving the antioxidant status of healthy adults. Thirty adults with high body fat percentages were allocated into three groups: the first group was treated with 100 g of purple okra pudding/day, the second group was provided with a purple okra extract supplement that contained 3.80 g of extract/day, and the third group was a control group. The intervention was carried out for 28 days. All subjects were exposed to nutrition education, and data on their characteristics, food intake, and physical activity level were collected. The results showed that purple okra pudding and supplement had antioxidant activity of 0.39 and 455.39 mg AEAC/g extract, IC50 of 543.79 and 71.78 ppm, and total phenol of 6.21 and 24.49 mg GAE/g extract, respectively. There were significant differences among subject groups in energy, protein, and fat intake as well as physical activity level. The group treated with purple okra pudding showed a significantly higher ΔSOD after the intervention, most probably due to the role of antioxidants contained in purple okra in upregulating antioxidant defense. In contrary, there was a declining trend of ΔSOD in the group treated with purple okra extract supplement. The different effects observed between the two groups might be due to the different phenol contents between the two intervention products. This study showed that purple okra has the potential as a functional food and health supplement in improving the antioxidant status of healthy adults with high body fat percentages as indicated by a higher change of SOD level (0.08 u/mL) in comparison to the control (-0.07 u/mL).

Effect of Seaweed Rice Intervention on Fasting Blood Glucose Levels and Antioxidant Activity in Prediabetics and Diabetics Adults Mustika, Gina; Damayanthi, Evy; Purwaningsih, Sri
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.125-127

This study aimed to analyze the effect of seaweed rice on Fasting Blood Glucose (FBG) and Superoxide Dismutase (SOD) levels in humans measured using finger prick method. This research was a quasi-experimental study with pre-posttest design. A total of 34 adult subjects were divided into control and intervention groups. The intervention group received 250 g/day of seaweed rice made by extrusion method at 8 AM for 42 days, while the control group received none. The results showed that the intervention had no significant effect on either FBG or SOD levels.

Co-Authors . Yopi Ade Salma Yunia Rachmah Adi Teruna Effendi Adi Winarto Agus Setiyono Ahmad Sulaeman Ai Kustiani Ali Khomsan Amalia Rahma Aman Santoso Andi Nur Rahmah Kurnia, Sari Ardiansyah, Romadhony Ario Damar Armaini, Armaini Armenia Eka Putriana Assyifa, Rani BAHRIYATUL MA'RIFAH Bambang Pontjo Priosoeryanto Busran Hamid Cece Sumantri Cesilia M Dwiriani Chaidir Masyhuri Majiding Clara Meliyanti Kusharto Dadan Rohdiana Dadang Sukandar Dadi Hidayat Maskar, Dadi Hidayat Deni Elnovriza Devi Nur Oktaviana Devi Nur Oktaviana, Devi Nur DEWI APRI ASTUTI Dewi Pratiwi Ambari Dodik Briawan Drajat Martianto Dwi Hastuti Dwi Inne Listyorini Dwi Santy Damayati Dwinita Wikan Utami Eddy Setyo Mudjajanto Ekowati Handharyani Eli Hendrik Sanjaya Eny Palupi Faisal Anwar Fitriana Sari Fitriyana, Intan Nur Fivi Melva Diana, Fivi Melva Hadi Riyadi Hana Fitria Navratilova Hardinsyah Hasanatun Hasinah Hasim Heni Rizqiati Henry Farizal Henry Farizal Hidayah Dwiyanti I wayan Teguh Wibawan Idqan Fahmi Imantho, Harry Imelda Saputri, Imelda IPB, DGB Iskandar Mirza Iskandar Mirza Juniawati Juniawati Juniawati Juniawati Kardinah - Kardinah -, Kardinah KARDINAH KARDINAH KARDINAH KARDINAH, KARDINAH Karlisa Priandana Katrin Roosita Khoirul Anwar Khusnul Khotimah Kudang Boro Seminar Kukuh Murtilaksono Lala M Kolopaking Ligar, Bonang Waspadadi Lilik Eka Radiati Lilik Kustiyah Lilik Kustiyah Lilik Nur Yuliati Lora Sri Nofi, Lora Sri M Agus Setiadi Ma'mun Sarma MADE ASTAWAN Made Darawati Maggy Thenawidjaja Suhartono Mahani Khalid Mira Dewi Muhammad Aries Muhammad Roy Asrori Mujahidah, Amiroh Nabilah Muntholib Mustika, Gina Nahrowi Nastiti Kusumorini Nasution, Zuraidah Novitasari, Putri Nugraha Edhi Suyatma Nur Indrawaty Lipoeto Oktariza, Wawan Pertiwi, Fenti Dewi Pipih Suptijah Priskila Priskila Purnamasari, Ulfa Purnamasari Purwiyatno Hariyadi Puspita, Winny Putri Puncak Anjani Refdanita, Refdanita Retno Damayanti Soejoedono Rimbawan , Rimbawan Rimbawan Rimbawan Rimbawan Rina Martini Rina Warastuti Rohayati Suprihatini Rosyanne Kushargina Rusman Efendi Salsabila, Dhea Marliana Salwa Putra Seminar, Annisa Utami Setyaningsih, Sulasyi Silvia Mawarti Perdana Sri Anna Marliyati Sri Purwaningsih Sri Purwaningsih, Sri Sri Usmiati Sri Usmiati Sriyanti Suci Fitrianti, Suci Sudradjat Sumiati Suria Darma Tarigan Suryaalamsah, Inne Indraaryani SYAHRIAL SYAHRIAL TATI NURHAYATI Triana Setyawardani Tutik Wresdiyati Ulfah Juniarti Siregar Vetnizah Juniantito Vitriani Y. Suprapti Wilda Haerul Fazaarah Windardi, Ika Puspa Wirna Zulianti

Title

Found 70 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 70 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 70 Documents
Search