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All Journal Pharmaciana: Jurnal Kefarmasian Jurnal Sains dan Teknologi Pangan Satya Widya Acta Pharmaciae Indonesia : Acta Pharm Indo BAREKENG: Jurnal Ilmu Matematika dan Terapan Dinamisia: Jurnal Pengabdian Kepada Masyarakat IJEMS (Indonesian Journal of Environmental Management and Sustainability) Media Farmasi BIOSFER : Jurnal Biologi dan Pendidikan Biologi 2-TRIK: TUNAS-TUNAS RISET KESEHATAN Jurnal Sehat Mandiri JUDIKA (JURNAL PENDIDIKAN UNSIKA) Jurnal Agrotek Indonesia Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Bidang Ilmu Kesehatan Jurnal Pendidikan dan Konseling Jurnal Sekolah Dasar (JSD) Jurnal Ners Jurnal Integrasi Kesehatan dan Sains Lumbung Farmasi : Jurnal Ilmu Kefarmasian Jurnal Penelitian Farmasi dan Herbal Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Jurnal Ilmiah Wahana Pendidikan Jurnal EduHealth Indonesian Journal of Chemistry and Environment Jurnal Pijar MIPA Prosiding Sesiomadika Jurnal Farmasetis Journal of Pharmaceutical and Sciences. Jurnal Budiman: Pembangunan dan Pengabdian Masyarakat Nusantara Medical Sains : Jurnal Ilmiah Kefarmasian Kolaborasi Masyarakat PharmaCine: Journal of Pharmacy, Medical and Health Science
Marsah Rahmawati Utami
Universitas Singaperbangsa Karawang
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Uji Daya Proteksi Losion Minyak Atsiri Daun Mint (Mentha x piperita L.) sebagai Repelan terhadap Nyamuk Aedes aegypti Darmawan, Shiyami Aulia Nur; Utami, Marsah Rahmawati; Ratnasari, Devi
Jurnal Integrasi Kesehatan dan Sains Vol 6, No 2 (2024): Jurnal Integrasi Kesehatan dan Sains
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/jiks.v6i2.13726

Abstract

AbstrakGigitan nyamuk merupakan masalah kesehatan umum yang dihadapi banyak orang di seluruh dunia. Selain mengakibatkan ketidaknyamanan dan rasa gatal, gigitan nyamuk juga dapat menyebabkan penularan penyakit seperti DBD dan malaria. Repelan merupakan zat kimia yang mampu mengusir serangga dari manusia. Senyawa kimia yang sering digunakan untuk repelan adalah N,N-Dietil-m-toluamida (DEET). Tujuan penelitian ini adalah mengidentifikasi kandungan senyawa dalam minyak atsiri daun mint, menganalisis karakteristik fisik losion minyak atsiri daun mint, dan menguji daya proteksi sediaan losion daun mint sebagai repelan terhadap nyamuk Aedes aegypti. Metode yang digunakan adalah experimental research. Penelitian ini dilakukan di Laboratorium Farmasi Universitas Singaperbangsa Karawang, Laboratorium Kimia Instrumen Universitas Pendidikan Indonesia, dan Litbangkes Pangandaran selama bulan Desember 2023 sampai April 2024. Subjek penelitian ini menggunakan nyamuk Aedes aegypti dan analisis data yang dilakukan menggunakan microsoft excel. Hasil penelitian ini menunjukkan pada analisis dengan GC-MS komponen terbesar dalam minyak atsiri daun mint (Mentha x piperita L.) adalah carvone, α-ocimene, Limonene, α-terpinolene, dan γ-terpinene. Karakteristik fisik pada losion minyak atsiri daun mint memenuhi syarat berdasar evaluasi yang telah dilakukan. Pada pengujian daya proteksi menunjukkan bahwa pada jam ke-0 losion minyak atsiri daun mint dengan konsentrasi minyak atsiri daun mint 5% daya proteksi tertinggi sebesar 93,72%; konsentrasi minyak atsiri daun mint 10% daya proteksi tertinggi sebesar 94,50%; dan pada konsentrasi minyak atsiri daun mint 15% daya proteksi tertinggi sebesar 97,05%. Daya proteksi dari konsentrasi masing-masing mengalami penurunan pada jam ke-1 sampai dengan jam ke-5. Simpulan, sediaan losion minyak atsiri daun mint konsentrasi 15% merupakan daya proteksi paling tinggi, namun kurang efektif untuk digunakan sebagai repelan.Protective Efficacy Test of Mint Essential Oil Lotion (Mentha x piperita L.) as a Repellent Against Aedes aegypti MosquitoesAbstractMosquito bites are a common health problem many people worldwide face. In addition to causing discomfort and itching, mosquito bites can also cause the transmission of diseases such as dengue and malaria. Repelling is a chemical substance that can repel insects from humans. A chemical compound often used for repelling is N, N-Dietyl-m-toluamide (DEET). The purpose of this study is to identify the content of compounds in mint leaf essential oil, analyze the physical characteristics of mint leaf essential oil lotion, and test the protective power of mint leaf lotion preparations as a repellent against Aedes aegypti mosquitoes. The method used is experimental research. During five months, this research was conducted in the Pharmacy Laboratory of Singaperbangsa University Karawang, the Instrument Chemistry Laboratory of the Indonesian Education University, and Pangandaran Health Research and Development during December 2023 until April 2024. The subject of this study used the Aedes aegypti mosquito, and data analysis was carried out using Microsoft Excel. This study showed that the most significant components in mint leaf essential oil (Mentha x piperita L.) were carvone, α-ocimene, limonene, α-terpinolene, and γ-terpinene. The physical characteristics of the mint leaf essential oil lotion meet the requirements of the evaluation that has been carried out. The protection test showed that at the 0th hour of mint leaf essential oil lotion with a mint leaf essential oil concentration of 5%, the highest protection power was 93.72%, the concentration of mint leaf essential oil was 10%, the highest protection power was 94.50%, and at the concentration of mint leaf essential oil of 15%, the highest protection power was 97.05%. The protection of each concentration decreased from the 1st to the 5th hour. In conclusion, mint leaf essential oil lotion preparations, with a concentration of 15%, are the highest protection but less effective for use as a repellent.
Article Review: Analysis Of Artificial Sweetness In Food And Beverages: English Zakiyah, Wildani; Nurul Sa'adah, Cantika; Prasetyo, Fajar; Febiola Lubis, Christina; Lina Nurfadhila; Marsah Rahmawati Utami
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.02 KB)

Abstract

Artificial sweeteners are substances added to food and beverages with the aim of giving a sweet taste, having no nutritional value. The types of artificial sweeteners allowed by the Minister of Health are Cyclamate, Saccharin, Aspartame and Sorbitol. The method used in this paper is a literature review study. The total journals used in this article review are 14 journals. In several studies, the levels of artificial sweeteners contained in related foods are still within the limits permitted by the government, but in some studies there are still foods whose levels of artificial sweeteners exceed the permitted limits.
Study Of Molecular Docking On Compounds With Potential As Anti-Inflammatory Ravelliani, Andien; Nisrina, Hasna'; Sari, Lala Komala; Marisah, Marisah; Agustin, Annastya Eka; Maharani, Dhavina; Utami, Marsah Rahmawati; Nurfadhila, Lina
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.665 KB)

Abstract

Inflammation is a protective response caused by damage to certain tissues. Anti-inflammatory is a substance or drug used to treat redness, increased body temperature, swelling, pain and loss of function of an organ. Steroid and non-steroidal anti-inflammatory drugs have many side effects, so studies are needed to develop new drugs to minimize side effects and improve therapeutic effects. The method used is literature review from journals and articles obtained from Google Scholar in 15 journals. The purpose of the literature review is to find out the study of the development of new drugs from several compounds that have potential as anti-inflammatories. Secondary metabolites that have potential as anti-inflammatory include essential oils, flavonoids, alkaloids, terpenoids, and anthocyanins. Secondary metabolites will interact with the cyclooxygenase (COX) enzyme which is the main mediator of inflammation. The results obtained from the 15 compounds contain these secondary metabolites so they have the potential as anti-inflammatory.
Identification Of Carbohydrate, Protein And Fat Levels In Flour, Cheese, Milk And Yoghurt Through Several Test Methods Tyasna, Putri Setya; Agustin, Annastya Eka; Maharani, Dhavina; Utami, Marsah Rahmawati; Nurfadhilah, Lina
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.145 KB)

Abstract

Food is incoming substance to in body human and processed in a manner chemical and biological like carbohydrates , proteins, and fats. each of third substance this have very important role for body . Carbohydrate useful as one source energy , increase the sweet taste , regulate the process of glucose blood , and can solve fatty acids. Proteins play a role in metabolic processes , catalysts enzymatic , antibody , and carrier signal in a manner biological . Useful fat as warmer body , adjustment with change temperature , and protect body from crash . For knowing how much many content of fat , protein, and carbohydrates contained in a food or drink so need done testing in a manner qualitative and quantitative , testing this depending on the sample being tested and the effect temperature nor ingredient standard used . The purpose of the literature review is to determine and compare the levels of carbohydrates, proteins and fats in samples of flour, milk, cheese and yogurt through various test methods.
Literature Review: Content Analysis And Synthesis Of Natural Dyes In Food And Beverages Circulating In The Community Ravelliani, Andien; Sari, Lala Komala; Marlian, Hermin; Marisah, Marisah; Utami, Marsah Rahmawati; Nurfadhila, Lina
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.81 KB)

Abstract

Food additives are ingredients added to food to improve color, shape, taste and texture, as well as to extend the shelf life, and are not the main ingredient. Colorants are often used to increase the attractiveness of food and drinks. There are generally two types of dyes, namely natural dyes and synthetic dyes. The method used in this literature review is derived from 16 journals from reliable sources. The results show of the 16 food and beverage samples used, there were 3 negative results of food and beverage ingredients that were prohibited from being used in food products and 13 of them were positive for containing prohibited food ingredients and exceeding the maximum dose permitted in accordance with existing regulations.  
Canva Application Training to Increase Cake Business Productivity in Teluk Jambe Timur, Karawang: Pelatihan Aplikasi Canva untuk Meningkatkan Produktifitas Usaha Kue di Teluk Jambe Timur Karawang Nita Hidayati; Hanifah, Hanifah; Betha Nurina Sari; Marsah Rahmawati Utami; An Nisaa Mutiara Salsabila; Nadia Meisya Nur Faedah; Tiara Destia Fitri; Widya Tri Indarti
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.20514

Abstract

Teluk Jambe Timur is a village in Karawang Regency, West Java which has a very strategic location. This is a business opportunity for several groups of housewives. The main problem faced by partners is that the marketing process is only based on orders and needs of existing customers, so their business is underdeveloped. The output of the activity is improving skills in information technology such as photo editing using Canva which is needed to beautify the appearance of promotional media. The method used is a training method for optimizing cake production as well as digital marketing training which will be accompanied by the implementing team and students. The essence of the training activity is to generate lots of ideas and then produce new designs that are unique to each product by developing product ideas. The end of the activity resulted in fluency, flexibility, originality and elaborative innovation regarding logos, packaging designs, more attractive promotional media covers which progressively increased before using the Canva application and after attending training of at least 85% to 95%.
Review Sistematis: Pengaruh Kondisi Penyimpanan Terhadap Stabilitas Tablet Vitamin C Dan Aspirin Ramadhany, Arifa Salsabilla; Utami, Marsah Rahmawati; Ramadhani , Dwi Arifa; Lismawan , Gita Novianti
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 4 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i4.1165

Abstract

This study aims to determine the most optimal storage conditions for maintaining the stability of vitamin C and aspirin tablets by considering key environmental factors such as temperature, humidity, light exposure, and storage duration. The review was conducted using a systematic review approach based on the PRISMA guidelines. Literature searches were performed through three main sources, namely PubMed, ScienceDirect, and Google Scholar, covering publications from 2015 to early 2025. The search through Google Scholar was carried out to complement the findings and minimize publication bias. A total of 14 research articles that met the inclusion criteria were analyzed in depth. The results indicate that vitamin C tablets exhibit the highest stability at low to room temperature (<30°C), under dry conditions with relative humidity below 75% RH, and protected from direct light exposure. In contrast, aspirin tablets show optimal stability at room temperature (around 25°C), under moderate humidity (<60% RH), and when stored in tightly sealed, light-resistant containers. The degradation of vitamin C is primarily driven by oxidation induced by heat, light, and moisture, whereas aspirin undergoes hydrolysis under humid and high-temperature conditions. Therefore, storing both tablets in a cool, dry place away from direct light is the most effective approach to preserve their stability and therapeutic efficacy throughout their shelf life.
Preparasi Sampel Pada Analisis Tramadol Dalam Urin Dengan Metode Gas Chromatography-Mass Spectometry (GC-MS): Tinjauan Literatur Wiwin Wintia; Marsah Rahmawati Utami
Jurnal Ners Vol. 9 No. 1 (2025): JANUARI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i1.29966

Abstract

Penyalahgunaan obat, salah satunya tramadol merupakan masalah besar di Indonesia. Tramadol merupakan analgesik untuk nyeri sedang hingga berat, namun obat ini sering disalahgunakan untuk efek euforia. Pencegahan ketergantungan narkoba dapat dilakukan dengan deteksi narkoba dalam urin menggunakan Gas Chromatography Mass Spectrometry (GC-MS). Namun, komponen endogen dalam urin dapat mengganggu analisis. Oleh karena itu, diperlukan preparasi sampel untuk memisahkan obat dari komponen ini. Tinjauan ini bertujuan untuk meninjau metode preparasi sampel apa saja yang dapat digunakan untuk analisis tramadol dengan GC-MS, serta kelebihan dan kekurangannya. Metode yang digunakan pada penelitian ini merupakan literature review dengan artikel yang bersumber dari Google Scholar dan PubMed. Hasil yang diperoleh adalah preparasi sampel pada analisis tramadol dalam urin dapat dilakukan dengan berbagai metode seperti DLLME, SPE, dSPE, dan MEPS. Di antara metode tersebut, DLLME merupakan metode preparasi yang paling efisien untuk analisis senyawa tramadol dalam urin berdasarkan nilai recovery-nya.
Analytical agreement between CEDIA immunoassay and HPLC for therapeutic drug monitoring of carbamazepine: a narrative review Mulki, Munir Alinu; Fitriana, Nariyyah; Ilmi, Yuniar Fathil; Utami, Marsah Rahmawati
Acta Pharmaciae Indonesia Vol 13 No 1 (2025): Acta Pharmaciae Indonesia: Acta Pharm Indo
Publisher : Pharmacy Department, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.api.2025.13.1.16526

Abstract

speed, simplicity, and cost, but the extent of its agreement with HPLC across diverse clinical contexts requires careful evaluation. Method: This narrative review synthesizes evidence from nine studies identified through Scopus and Google Scholar to assess the analytical agreement and clinical validity of CEDIA and related immunoassay platforms compared to HPLC and advanced chromatographic methods. Results: The reviewed evidence demonstrates strong inter-method correlation, although systematic positive bias in immunoassay results is consistently observed, particularly in patients receiving enzyme-inducing co-medications where carbamazepine-10,11-epoxide accumulation affects antibody cross-reactivity. CEDIA is analytically acceptable for routine CBZ TDM in stable patients on monotherapy. HPLC and LC-MS/MS remain preferable when metabolite quantification, polytherapy monitoring, or precise measurement near therapeutic boundaries is clinically required. Conclusion: Method selection should be guided by the clinical question, patient population characteristics, and available laboratory resources.
Aktivitas Antifeedant Minyak Atsiri Kemangi, Rimpang Lengkuas Dan Sirih Merah Terhadap Spodoptera litura Marsah Rahmawati Utami; Lely Sulfiani Saula
PharmaCine : Journal of Pharmacy, Medical and Health Science Vol. 1 No. 1 (2020): PharmaCine: Journal of Pharmacy, Medical and Health Science
Publisher : Bachelor of Pharmacy Study Program, Faculty of Health Sciences, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/pc.v1i1.4421

Abstract

Abstrak : Penelitian ini bertujuan untuk mengetahui aktivitas antifeedant dari beberapa tanaman minyak atsiri diantaranya adalah sirih merah, kemanggi, dan lengkuas. Metode penelitian dilakukan secara eksperimen di Laboratorium dengan tahapan prosedur penelitian sebagai berikut : determinasi bahan uji, isolasi minyak atsiri dengan destilasi uap, uji aktivitas antifeedant. Hasil determinasi tanaman menyatakan bahwa tanaman yang diuji yaitu kemanggi merupakan jenis species Ocimun x africanum Lour, lengkuas dengan jenis species Alpinia galangga (L) Wild, dan sirih merah dengan species Piper cf. Fragile Benth. Berdasarkan analisis data % hambat makan atau antifeedant minyak atsiri daun kemangi, rimpang lengkuas, daun sirih merah pada konsentrasi 1%(v/v) secara berturut-turut adalah 69,28%, 84,43%, 54,42%. Kata Kunci : Minyak atsiri, determinasi, isolasi, antifeedant
Co-Authors Adela Khasna Fatkhurohmat Adella Aisiyah Agustin, Annastya Eka Ahsanal Kasasiah Ahsanal Kasasiah Aisiyah, Adella Ajeng Nita Aryani Alfian Yuda Krishindardi Alfina Devianti An Nisaa Mutiara Salsabila Andini, Syfa Dwi Anjani, Ratna Dewi Aprida, Cantika Dewi Berliana Apriza Yuswan Ardiyanti, Yusi Aribowo, Audi Ichsani Aryani, Ajeng Nita Audi Ichsani Aribowo Bismar Al Bara Bunga Nur Annisa Cantika Dewi Berliana Aprida Cantika Nurul Sa&#039;adah Cantika Nurul Sa'adah Christina Febiola Lubis Darmawan, Shiyami Aulia Nur Devi Ratnasari Deviana Farhani Dewi Ratnasari Dia Septiani Diva Rizqi Salsabilla Dwiputra, Rizki Rava Febiola Lubis, Christina Fika Setra Rikantara Fitriana, Nariyyah hanifah hanifah Haura, Ibtisamah Hayatul Rahmi Hendiana, Siti Nurazizah Aghisna Hidayati, Nita Ilmi, Yuniar Fathil Indah Laily Hilmi Indah Laily Hilmi Indah Megasari Juniar Irene Virda Sakina Irwansyah, Silvana Lestari Iskandar, Putri Mutiara Karina Nur Dwi Fatonah Karunia Eka Lestari Lely Sulfiani Saula Lestari Mahardika Urbaningrum Lina Nurfadhila Lina Nurfadhila Lismawan , Gita Novianti Lubis, Christina Febiola Maharani, Dhavina Maharani, Sekar Ayu Mahiya Mahiya Mally Ghinan Sholih Marisah, Marisah Marlian, Hermin Mokhammad Ridwan Yudhanegara Munir Alinu Mulki Nabila Rubinadzari Nadia Meisya Nur Faedah Nadia Oktaviani Nandira, Rantika Sekar Nena Vauziah Sary Nisrina, Hasna' Nur Annisa, Bunga Nur Sa’diyyah Nurfadhila, Lina Nurfadhilah, Lina Nurul Sa'adah, Cantika Prasetyo, Fajar Puspa Noer Fadilia PUTRI MUTIARA ISKANDAR Putri, Fajar Amelia Rachmawati Rafiq Zulkarnaen Ramadhani , Dwi Arifa Ramadhany, Arifa Salsabilla Ramlah Ratnasari, Devi Ravelliani, Andien Risky Pratama Sa'adah, Cantika Nurul Sakina, Irene Virda salsabilla, Diva rizqi Saputri, Jasmine Rahma Sari, Lala Komala Sarie, Aldila Divana Sary, Nena Vauziah Sekar Ayu Maharani Sholih, Mally Ghinan Siboro, Dewi Pratiwi Purba Silvana Lestari Irwansyah Slamet Abadi Syfa Dwi Andini Syifa Khairunnisa Syifni, Moza Aulia Teguh Pambudi Tiara Destia Fitri Tiara Nurayuni Tyasna, Putri Setya Urbaningrum, Lestari Mahardika Vesara Ardhe Gatera Vina Pratiwi Elawati Widianto, Eri Widya Tri Indarti Wiwin Wintia YULIASARI, FITRI Zakiyah, Wildani