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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) Health Notions Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Amerta Nutrition World Nutrition Journal Jurnal Mitra Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Journal of Health and Nutrition Research Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika

Ikeu Ekayanti

Nutrition Study Program, Faculty Of Medicine And Nutrition, IPB University, Indonesia

Author-ID : 258552

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Dampak Pendampingan Gizi Ibu terhadap Perubahan Pengetahuan Gizi dan Praktik Pemberian Makan Baduta: The Impact of Maternal Nutrition Education on Changes in Nutritional Knowledge and Feeding Practices for Children Under Two Years of Age Ekayanti, Ikeu; Nadzifatussya'diyah, Nadzifatussya'diyah; Marliyati, Sri Anna; Nurdiani, Reisi; Nasution, Zuraidah; Ekayanti , Ikeu
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 2 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.2.74-81

This study aims to evaluate the impact of maternal education on nutritional knowledge and feeding practices of children under two years old. This research consisted of 70 subjects using pre-experimental techniques with a one group pre-test & post-test design. The location of this research is Sukadamai Village, Dramaga District, Bogor Regency in January-March 2024. Mothers' knowledge, attitudes and practices before and after the intervention increased for the better. There were significant differences in protein nutrients (p=0.033) and iron (0.002) while for other nutrients (energy, fat, carbohydrates, calcium and vitamin A) there were no significant differences before and after the intervention (p>0.05). The nutritional status of children under two years old based on the WAZ, HAZ dan WHZ indices before and after the intervention was given was mostly in the normal category. There were no significant differences for all WAZ, HAZ and WHZ indices before and after the intervention (p>0.05).

PERILAKU GIZI IBU, POLA ASUH MAKAN, KONTRIBUSI SNACK, DAN STATUS GIZI ANAK USIA PRASEKOLAH Wardah, Siti Habibah; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe aimed of this study were to analyze mother’s nutritional behavior, parenting eating pattern, snack contribution and their correlations toward preschool children’s nutritional status. The design of this study was a cross-sectional in Labschool IPB-ISFA, involved 20 subjects of preschool children. The result of this study showed that 45% of mothers had moderate nutritional knowledge. Most of mother’s nutritional attitude and practice were categorized as good (35%) and poor (35%). Snack had the highest contribution to protein adequacy (58.6%). The contribution of snack to energy, fat, carbohydrate, and natrium adequacy were 41.8%, 44.2%, 45.5%, and 53.6% respectively. Most of subjects had normal nutritional status (80%). Mother’s nutritional knowledge and mother’s nutritional attitude was having significant correlation (p<0.05). Mother’s nutritional practices had significant correlation with eating parenting pattern. There were a significant correlations between carbohydrate and protein from snack with nutritional status (p<0.05), whereas energy and fat from snack had no correlation with nutritional status (p>0.05).Keywords: nutritional behavior, parenting pattern, snackABSTRAKTujuan umum penelitian adalah menganalisis perilaku gizi ibu, pola asuh makan, dan kontribusi snack serta hubungannya dengan status gizi anak usia prasekolah. Desain penelitian adalah cross sectional study dengan 20 subjek anak usia prasekolah di Labschool Pendidikan Karakter IPB-ISFA. Sebagian besar pengetahuan gizi ibu masuk kategori sedang (45,0%). Sikap dan praktik gizi ibu subjek paling banyak termasuk dalam kategori baik (35,0%) dan kurang (35,0%). Kontribusi energi dari snack terhadap tingkat kecukupan adalah 41,8%, lemak 44,2%, karbohidrat 45,5%, dan natrium sebesar 53,6%. Kontribusi konsumsi snack terhadap kecukupan protein paling besar yaitu sebesar 58,6%. Sebanyak 80,0% subjek memiliki status gizi normal. Perilaku gizi ibu yang mempunyai hubungan signifikan adalah pengetahuan dengan sikap gizi ibu (p<0,05). Perilaku gizi ibu yang mempunyai hubungan signifikan dengan pola asuh makan adalah praktik gizi (p<0,05). Hubungan signifikan antara protein dan karbohidrat dari snack dengan status gizi (p<0,05), sedangkan energi dan lemak dari snack tidak mempunyai hubungan yang signifikan dengan status gizi subjek (p>0,05).Kata kunci: perilaku gizi, pola asuh makan, snack

PENGEMBANGAN PRODUK PANGAN DENGAN SUBSTITUSI RED PALM OIL SEBAGAI ALTERNATIF PANGAN FUNGSIONAL TINGGI BETA KAROTEN Marjan, Avliya Quratul; Marliyati, Sri Anna; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to develop a bagelen cookies with Red Palm Oil (RPO) substitution as an alternative of functional food high in beta carotene. Complete randomize design with level of RPO as a treatment was applied in this study to produce three substitution formulas and one basic formula. The selected bagelen was determined by sensory evaluation by considering the highest average value and level of RPO substitution. Bagelen with 42% Red Palm Oil (F3) was preferred by 70% panelist. This formula contained 3.11% water, 0.94% ash, 26.72% fat, 41.95% saturated fatty acids and 35.07% unsaturated fatty acids, 8.53% protein, 60.70% carbohydrate, 18.29 ppm (mg/kg) β-carotene, antioxidant activity 75.11% with AEAC value was 43.44 mg/100 g. With its high beta carotene as natural antioxidants, this product may be classified as functional food that are beneficial to health for preventing atherosclerosis.

Torbangun Leaves (Coleus amboinicus Lour) Powder Capsules Supplementation Improve Lipid Profile and Blood Pressure in Men with Hypercholesterol Amalia, Niken Rizki; Damanik, Muhammad Rizal Martua; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to analyze the effect of torbangun leaves powder capsules supplementation on lipid profile and blood pressure in men with hypercholesterol. This study was a single blind randomized control trial design with 26 male subjects. The inclusion criterias for subject were adults (age 25-55 years), blood total cholesterol levels ≥200 mg/dl, and signed the informed consent. Subjects were divided into two groups of one intervention (torbangun capsules) and one control (amylum) group. The intervention of 750 mg/day torbangun powder for the intervention group and 300 mg/day amylum for control group were administered for 28 days. The analysis of lipid profile results showed that the trygliseride, LDL, and HDL were not significantly affected by the torbangun intervention but it significantly decreased the total cholesterol level. The supplementation of torbangun capsules also decreased the sistolic blood pressure significantly. but not in diastolic pressure.

Application of alternate healthy eating index to assess diet quality in male workers Putri, Pramita Ariawati; Briawan, Dodik; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to analyze diet quality of male workers. Study design was cross-sectional, involving 101 male workers of PT. Semen Indonesia Tuban, East Java aged 25-55 years old. Subjects were chosen using purposive sampling based on inclusion criterias. US adapted Alternate Healthy Index (AHEI) was used to assess diet quality that consists of 11 components. Components and portions were modified based on Indonesian Dietary Guidelines 2014. The result showed that grains and alcohol components had good score (10) and the lowest score was in sweetened beverages component (1.4). AHEI-score range from 45.1 to 95.7 and the mean was 69.5. More than half of workers (75.2%) diet quality was in need of improvement category (AHEI scores <76.2). Education level and working unit were correlated with diet quality (p<0.05). Workers diet quality in PT. Semen Indonesia Tuban needs to be improved.

Minimum Acceptable Diet and its Associated Factors among Children Aged 6–23 Months in Indonesia Pranita, Rani Fitri; Briawan, Dodik; Ekayanti, Ikeu; Triwinarto, Agus
Jurnal Gizi dan Pangan Vol. 18 No. 1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.1.1-10

This study aimed to assess the fulfillment of the Minimum Dietary Diversity for children (MDD), the Minimum Meal Frequency (MMF), and the Minimum Acceptable Diet (MAD) and analyze the correlation between individual, socioeconomic, and demographic characteristics and the MAD in children between the ages of 6 and 23 months in Indonesia. This study used a cross-sectional study design. The subjects were 798 children between the ages of 6 and 23 months in Indonesia from a National Total Diet Study. The data collection on the MDD, the MMF, and the MAD used twenty-four-hour dietary recall. The chi-square and multiple logistic regression models were applied in this study with a p-value<0.05 considered significant predictors of outcome variables. The MDD, MMF, and MAD were met by 63.9%, 91.3%, and 61.8% of children, respectively. Significant positive relationships of child's age, mother's educational status, and area of residence (p<0.001) to the MAD. The determinants factors of MAD were the child's age (p<0.05; OR=7.06; 95% CI:3.46–14.38) and area of residence (p<0.05; OR=1.61; 95% CI:1.19–2.15). In conclusion, it is still necessary to improve the fulfillment of the MAD (a combined indicator of the MDD and the MMF). The government's role is to provide balanced nutritional child feeding programs based on local food, strengthen behavior change communication to meet nutritionally balanced complementary foods for children, and improve child nutrition services at posyandu.

Lifestyle Behaviors and Risk of Metabolic Syndrome: A Case-Control Study among Fishermen and Oil Palm Farmers Verawati, Besti; Riyadi, Hadi; Khomsan, Ali; Ekayanti, Ikeu
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.590

Metabolic syndrome (MetS) is a growing health concern in Indonesia, particularly in rural communities with limited healthcare access. Behavioral risk factors such as smoking, coffee consumption, and poor health-seeking behavior (HSB) may increase MetS risk in vulnerable populations. This study aimed to examine the association between lifestyle behaviors—smoking, coffee consumption, and HSB—and the risk of MetS among fishermen and oil palm farmers in Aceh, Indonesia. A case-control study was conducted among 240 adults, comprising 120 couples, recruited from rural fishing and farming communities. Cases met the IDF 2020 MetS criteria, while controls did not. Data on sociodemographics, smoking, coffee intake, and HSB were collected via structured interviews and clinical assessments. Multivariate logistic regression was used to identify independent risk factors, adjusting for age, gender, and education. Smoking among husbands (AOR = 2.89; 95% CI: 1.19–7.02; p = 0.019), coffee consumption (AOR = 2.40; 95% CI: 1.00–5.79; p = 0.049), and low HSB (AOR = 3.10; 95% CI: 1.35–7.11; p = 0.008) were significantly associated with higher odds of MetS. While age and education were not independently significant, they were retained in the model as potential confounders. This study highlights the need for tailored health promotion targeting smoking cessation, improved health service engagement, and dietary awareness in rural Indonesian populations. Interventions should consider sociocultural practices such as sweetened coffee consumption to reduce MetS risk effectively.

Local Food-Based Supplementation and Behavior Change Communication Improve Mid-Upper Arm Circumference (MUAC) in Pregnant Women: A Community-Based Intervention Study Dasmasela, Maya Klementina; Hardinsyah, Hardinsyah; Dewi, Mira; Ekayanti, Ikeu; Indrayana, Indrayana
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.592

Chronic Energy Deficiency (CED) in pregnant women remains a major nutritional issue in Indonesia and contributes to adverse birth outcomes and the risk of childhood stunting. Community-based interventions that integrate nutrition education and food supplementation have shown promise but remain underutilized. This study aimed to evaluate the effectiveness of an integrated nutrition intervention, consisting of Behavior Change Communication (BCC)-based education and local food-based supplementary feeding (PMT), on improving the Mid-Upper Arm Circumference (MUAC) and nutritional status of pregnant women in high-stunting prevalence areas. A 16-week quasi-experimental pre–post study was conducted among 175 pregnant women in Purbalingga, Serang, and Bogor, Indonesia. Participants received weekly group-based BCC education and daily local snack supplementation (≥350 kcal/day). MUAC, weight, BMI, hemoglobin levels, and dietary adequacy (energy, protein, fat, carbohydrate) were assessed pre- and post-intervention. Data were analyzed using the Wilcoxon Signed-Rank test and multiple linear regression. The mean MUAC increased significantly from 22.7 ± 1.1 cm to 23.6 ± 1.0 cm (p < 0.001), with a 27.4% reduction in CED prevalence. Regression analysis indicated that dietary compliance and baseline hemoglobin were strong predictors of MUAC improvement. The intervention also significantly increased maternal weight, BMI, and hemoglobin levels, while protein adequacy showed the most substantial improvement, aligning dietary intake more closely with national recommendations. The integration of BCC-based education with local PMT significantly improved maternal nutritional outcomes, particularly MUAC, protein adequacy, and hemoglobin status, thereby reducing the risk of CED and anemia. This dual-component approach is feasible for community-level stunting prevention and supports its inclusion in antenatal care services.

Kebiasaan Sarapan, Jajan, dan Membawa Bekal Siswa Sekolah Dasar di Kota Bogor: Breakfast, Snacking, and Bringing Lunch Habits of Elementary School Students in Bogor City Ekayanti, Ikeu; Roosita, Katrin; Anggiruling, Dwikani Oklita; Adha, As Syaffa Amalia
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Fakultas Kedokteran Dan Gizi, IPB University dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.312-320

The purpose of this study is to analyze the relationship between breakfast habits, the habit of bringing lunch, and the habit of snacks at school in elementary school students in Bogor City. This study uses a cross-sectional study design. This study uses primary data from a total of 1167 students in 161 schools in Bogor City. The study's results showed that 59.1% of students always had breakfast, 36.6% sometimes had breakfast, and 4.3% never had breakfast. The main reasons for not eating breakfast were school attendance (58.6%) and lack of appetite (42.8%). Most students (89.0%) consumed rice/noodles/porridge/bread at breakfast, with only 4.9% consuming all five food groups. The habit of snacking shows that 73.6% of students always snack. The most consumed snacks are manufactured food/beverages (81.3%) and wet/traditional cakes (71.8%). The habit of bringing lunch to children shows that 22.5% of students always bring lunch with 38.7% using it as a substitute for breakfast. Parental education significantly correlated with breakfast frequency (p=0.000) and breakfast food diversity (p=0.031). Pocket money had a significant relationship with the diversity of snacks (p=0.002) and a negative relationship with the habit of bringing lunch (p=0.021). Breakfast habits showed a positive relationship with bringing lunch and snacks (p=0.000). Most students always have breakfast, but the food options are not diverse. The habit of snacking has become a culture for students, students who eat breakfast or bring lunch tend to continue to make snacks at school.

The Formula of Jelly Drink Banana Fruit (Musa paradisiaca Typical) and Soybeans (Glycine max L. MERR) for Obesity Elia Wardatul Fitri; Budi Setiawan; Ikeu Ekayanti
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.8548

The diversity of food and beverage products is very important, especially for the needs of weight loss for obesesity. Therefore, the development of functional food sourced from local raw materials is needed. Therefore, the aim of this research is to find a jelly drink product formula made from bananas and soybeans for obesity sufferers. This research was a completely randomized design (CRD). Organoleptic tests on color, taste, aroma and texture parameters of three Jelly drink formula. The analysis of chemical and physical properties is obtained from the laboratory, and is followed by a test of satiety and desire to eat (desire to eat). Data analysis used descriptive statistical analysis and continued with Anova analysis. The results of this research found that the jelly drink formula (A) had the highest score of the jelly drink formula (B) and (C. The average test value of jelly drink formula (A) is higher than jelly drink formula (B) and (C). However, the chemical and physical properties tests between formula (A) and (B) and (C) have significant differences. Furthermore, formula (A) contains 24.27% ripe banana and soybeans, 1.45% carrageenan, 0.48% citric acid, and 0.97% tropicana slim sugar from a total of 206 grams of ingredients. Jelly drinks have the highest organoleptic value and nutritional content for suitable for obesesity. The results of the satiety test showed that 46.66 respondents felt full for 2.5 hours, and only 20 respondents felt full for 1.5 hours after consuming jelly drink products. Therefore, formula (A) can be as a functional food for obesity.

Co-Authors Adha, As Syaffa Amalia Agus Triwinarto Ahmad Sulaeman Akber Maulad Alfiah, Elma Ali Khomsan Amalia, Niken Rizki Anggiruling, Dwikani Oklita Anindya, Shafa Putri Annis Catur Adi Aripin Ahmad Aslim Husain Avliya Quratul Marjan Besti Verawati Budi Setiawan Cantika, Aulia Dwi Cesilia M Dwiriani Dasmasela, Maya Klementina Dewi Kusumawati Didik Hariyadi Dodik Briawan Drajat Martianto Dwiriani, Cesilia Meti Dwiyani, Chelline Nandya Ekowati Handharyani Elia Wardatul Fitri Elvy Ramadani Elya Sugianti Eny Palupi Erni Rukmana Fachruddin Perdana Fadilah, Mentari Nur Fahrezi, Handika Firmana Juan Faisal Anwar Farida Dwi Rokhmah Fatimah Zuhra Hadi Riyadi Hak, Muhammad Syafudin Hardiansyah, Angga Hardinsyah Ikeu Tanziha Imas Destiara Indrayana, Indrayana jufri, Nurnashriana Katrin Roosita Kisda, Anada Varenza Lalita Hanief Leily Amalia Lilik Kustiyah Maharani, Aqila Maherarti, Alexandra Regna Rosari Angger Mahmud Aditya Rifqi Mansur Jauhari Meitriana Pangestuti Muhamad Rizal Martua Damanik Nabilah, Farras Nadzifatussya'diyah, Nadzifatussya'diyah Nadzifatussya’diyah Nasution, Zuraidah Nathasa Khalida Dalimunthe Nikmah Utami Dewi Nining Tyas Triatmaja Nuraelah, Almira Nurnashriana Jufri Onnie Violetta Saragi Pramita Ariawati Putri Pranita, Rani Fitri Purwaningtyas, Desiani Rizki Rahmah, Randa Manali Ramatina, Ramatina Ratu Diah Koerniawati Reisi Nurdiani Rimbawan Rimbawan Riyadina, Woro Romyun Alvi Khhoiriyah Rosa, Sonya Rossi Aulia Pratiwi Salwa Inayah Huda MA Parewasi Sani, Shofiyyah Najihan Sedayu, Tyas Rara Setiawan, Budi Shabrina, Erfin Siti Habibah Wardah Siti Madanijah Siti Nur Husnul Yusmiati Sri Anna Marliyati Sudikno Sudikno Syafrudin Hak, Muhammad Syuja' Rafiqi Arifin Tin Herawati Tiurma Sinaga Trias Mahmudiono Tyas Rara Sedayu Verawati, Besti Widati Fatmaningrum Yulina Eva Riany Yusmiati, Siti Nur Husnul Yusriyani, Atikah Zulhadiman

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