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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) Health Notions Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Amerta Nutrition World Nutrition Journal Jurnal Mitra Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Journal of Health and Nutrition Research Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik

Ikeu Ekayanti

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

Author-ID : 258552

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Other

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FAKTOR RISIKO STUNTING PADA ANAK USIA 6-24 BULAN DI KOTA BOGOR Erni Rukmana; Dodik Briawan; Ikeu Ekayanti
Media Kesehatan Masyarakat Indonesia Vol. 12 No. 3: SEPTEMBER 2016
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Pertumbuhan anak merupakan salah satu indikator status gizi dan kesehatan dalam populasi untuk mencerminkan kualitas sumber daya manusia. Stunting yaitu pertumbuhan linier yang terhambat dan merupakan hasil dari ketidakcukupan gizi dalam jangka waktu lama. Penelitian ini bertujuan untuk menganalisis faktor-faktor risiko stuntingpada anak usia 6-24 bulan di Kota Bogor. Penelitian ini merupakan desaincrossectional dengan subjek 360 anak usia 6-24 bulan di Kota Bogor. Teknik pengumpulan data menggunakan kuesioner yang terdiri dari keadaan sosial ekonomi orang tua, yaitu pendidikan, pekerjaan, dan pendapatan. Berat badan dan panjang badan lahir berdasarkan data yang diambil dari KMS dan buku KIA. Data yang diperoleh dianalisis menggunakan uji chi square dan uji regresi logistik berganda. Hasil penelitian ini menunjukkan bahwa stunting anak usia 6-24 bulan sebesar 18,60%, faktor risiko stunting, yaitu berat badan lahir rendah <2500 gram (p=0,000; OR=4,192;95% CI=1,900-9,247) dan pendidikan ayah rendah, yaitu ≤SMA (p=0,035; OR=1,807; 95%CI=1,042-3,133). Hal inimenunjukkan bahwa berat badan lahir rendah dan pendidikan ayah yang rendah merupakan faktor risiko yang berpengaruh terhadap stunting pada anak usia 6-24 bulan di Kota Bogor.

Analisis Faktor Pemilihan Jajanan, Kontribusi Gizi dan Status Gizi Siswa Sekolah Dasar Dwikani Oklita Anggiruling; Ikeu Ekayanti; Ali Khomsan
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 1: MARET 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Fulfillment children’s nutritional needs is important to support growth and development. The dietary habitof school-age children which tends to prefer snacks at school rather than eating at homewill affect the nutritionalstatus of children. The purpose of this study was to analyze determinant factors of snacks choice, relationshipbetween snacks choice with frequency of snacks, and relationship of nutrition contribution of snacks with nutritionalstatus of children. This study was a cross-sectional study funded by the Neys-van Hoogstraten Foundation, theNetherlands and was conducted at three primary schools namely SDN Kedokan, SDN Pajajaran and SDN Cibogoin Cisauk Sub-District, Tangerang Regency with total subjects of this study were 109 students. Factor-analysisandRank Spearman relationship tests were used to analyze data. There are five main factors that determine thesnackschoice, namely familiarity factor, characteristics of snacks, environmental and social, nutritional content and variation,and health. Health factors and snack characteristics had significant relationships with frequency of snacks(p<0.05). The contribution of energy, protein, fat and carbohydrate had significant relationships with the nutritionalstatus of children (p<0.05). The study resultshows that snack choice played an important role in snackinghabits and nutrition contribution of snacks had an impact on nutritional status of children, therefore availability ofsnacks at school should consider the children’s snack choice and nutritioncontribution of snacks.

Pengembangan Formula Minuman Olahraga Berbasis Tempe untuk Pemulihan Kerusakan Otot Mansur Jauhari; Ahmad Sulaeman; Hadi Riyadi; Ikeu Ekayanti
agriTECH Vol 34, No 3 (2014)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The purposes of this research were to study sports drink formulation based on tempe for muscle damage recovery and to evaluate the sensory acceptability. Randomized complete design was used in this study, with a single factor was water addition for dissolving the tempe powder, as follows: 500 ml, 600 ml and 700 ml. Each treatment contains protein 23 grams. The tempe powder contained water 5.39%, ash 1.22% dry basis, protein 45.55% dry basis, fat 33.9% dry basis, carbohydrate 13.94% dry basis, Ca 0.14% dry basis, Fe 0.018% dry basis, Na 0.004 % dry basis, Mg 0.06 % dry basis, Cl 0.04% dry basis and K 0.10% dry basis. Hedonic test results of tempe beverages showed that the addition of 600 ml water had the highest value on overall preference (5.42) compared to addition of 700 ml (5.37) and 500 ml (4.92) (p>0.05). Tempe beverages with the addition of 600 ml water had the highest overall acceptability with the value of 80%. Characteristics of these beverages per serving were: protein of 23g, carbohydrate of 48g, fat of 17.11g, energy of 438 kilo calorie, branched chain amino acids (BCAA) of 4161.6 mg, Ca of 72.92 mg, Fe of 9.46 mg, Mg of 33.12 mg, Na of 2.37 mg, Cl of 21.30 mg and K of 54 mg.ABSTRAKPenelitian ini bertujuan untuk mempelajari formulasi minuman olahraga berbasis tempe untuk pemulihan kerusakan otot dengan kandungan gizi yang tepat dan dapat diterima secara sensori. Penelitian ini menggunakan rancangan acak lengkap dengan faktor tunggal yaitu jumlah penambahan air untuk melarutkan tepung tempe yang terdiri dari tiga tingkatan yaitu 500 ml, 600 ml dan 700 ml, dengan masing-masing perlakuan mengandung 23 gram protein. Tepung tempe yang digunakan mengandung kadar air 5,39%, abu 1,22 % berat kering, protein 45,55% berat kering, lemak 33,9% berat kering, karbohidrat 13,94 % berat kering, kalsium 0,14% berat kering, besi 0,018% berat kering, natrium 0,004% berat kering, magnesium 0,06% berat kering, klorida 0,04% berat kering dan kalium 0,10% berat kering. Hasil uji hedonik minuman tempe menunjukkan bahwa penambahan air 600 ml cenderung mempunyai nilai kesukaan secara keseluruhan yang paling tinggi (5,42) dibandingkan dengan penambahan air 700 ml (5,37) dan 500 ml (nilai 4,92) (P>0,05). Minuman tempe dengan penggunaan air 600 ml mempunyai penerimaan secara keseluruhan yang tertinggi dengan nilai 80%. Minuman tersebut mempunyai karakteristik per sajian sebagai berikut kandungan protein 23 gram, karbohidrat 48 gram, lemak 17,11 gram, energi 438 kkal, branched chain amino acids (BCAA) 4161,6 mg, Ca 72,92 mg, Fe 9,46 mg, Mg 33,12 mg, Na 2,37 mg dan Cl 21,30 mg, dan K 54 mg.

FAKTOR RISIKO ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN DARUSALAM BOGOR Risk Factor of Anemia among Female Students in Darusalam Islamic Boarding School Bogor Ikeu Ekayanti; Rimbawan Rimbawan; Dewi Kusumawati
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.79-87

Adolescent girls are vulnerable group to anemia. Students who live in dormitories tend to have less intake that can cause iron defi ciency. This study aimed to determine the risk factors of anemia among female students in the Darusalam Islamic Boarding School Bogor. This was an observational study with a cross sectional design. Subjects were 84 female students who selected purposively by inclusion and exclusion criteria. Anemic status was determined by measuring hemoglobin levels with HemoCue 301. Data on subjects characteristics, health status, menstrual status, skipping meal behavior collected by questionnaire. Level knowledge, attitudes and nutrition practices related to anemia assessed by of fi ve questions for each indicators. Nutritional status is assessed based on BMI/A indicator. The intake data was obtained by the 2×24 hour food record method collected by questionnaires. Statistical analysis using chi-square test and logistic regression. Students with mild anemia were 38.1%, while 20.2% had moderate anemia. Intake of energy, protein, iron, vitamin C were inadequate. The results of bivariate analysis showed that skipping meals were signifi cantly associated with anemia status (p=0.007; OR 4.0; 95% CI 1.4-11.4). Nutritional attitudes also had a signifi cant relationship with anemia status (p=0.048; OR 2.6; 95% CI 1.0-6.6). The results of the logistic regression test showed that the variables associated with anemia were skipping meals (p=0.024; OR 3.5; 95% CI 1.0-11.8). Islamic boarding schools are expected to provide balanced healthy and nutritious food and provide nutrition education so it can support the improvement of student’s health status.

Kebiasaan minum dan asupan cairan remaja di perkotaan Dodik Briawan; Tyas Rara Sedayu; Ikeu Ekayanti
Jurnal Gizi Klinik Indonesia Vol 8, No 1 (2011): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17729

Background: Human body requires water for the active and healthy life. Water is actually a nutrient, and there is a tendency that some people neglect its important roles for health. Water requirements can vary depends on physical activity, age groups, body weight, climate, and diet (energy intake).Objective: The study aimed to identify drinking habits and to assess water intake and its adequacy of teenagers in urban.Method: Cross-sectional study was conducted from May to June 2009 in high school SMAN 2 Bogor. The samples were healthy student at grade X and XI. The number of sample was 83 students which calculated based on mean estimation. Food and beverages consumption was assessed with 2 x 24 hours recall during a week-day and a week-end. Meanwhile, the last week drinking habits was collected by interviewed. Statistical analysis used here was independent t-test.Results: The average of water intake was 2582 ± 834 ml, whereas 2939 ± 922 ml for boys and 2250 ± 581 ml for girls. The total water intake was from solid foods (656 ± 265 ml) and beverages (1927 ± 704 ml). The contribution of drinking water to the total water intake was 51% for boys (1495 ml) and 58% for girls (1311 ml). The average water adequacy was 132% for boys and 111% for girls.Conclusion: The average of water intake was consider adequate in teenagers, however there was still 24.1% of them consumed less than 90% of water adequacy.

Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia Akber Maulad; Drajat Martianto; Ikeu Ekayanti
Amerta Nutrition Vol. 6 No. 2 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i2.2022.122-129

Background: The right to food is one of the human rights that must be protected and fulfilled. Inequality in priorities on food and nutrition security development causes a sharp distinction among provinces regarding food security achievement. Currently, methods for evaluating the right to food at the provincial level are not yet available. Objectives: This study aims to analyze the right to food at the provincial level in Indonesia with a food system approach (food availability, food accessibility, and food utilization) using structural, process, and outcome indicators. Methods: This study was a cross-sectional study using secondary data from 34 provinces in Indonesia. The data consist of regulations, programs, and the government's performance achievements. There were five data analysis stages: identification, selection, assessment indicators, provincial rankings provision, and the characteristics based on cluster analysis. Results: Based on the evaluation of 36 selected indicators of the right to food, only three provinces were included in the high category, twenty-five provinces in the medium category, and six provinces in the low category. Central Java had the highest level of the right to food, while West Papua had the lowest level. Non-hierarchical clustering with K-Means methods was further applied to analyze the right to food and later divided into five clusters. The first until the third cluster was categorized as medium level, while the fourth and fifth clusters were categorized as low. Conclusions: The right to food in western part of Indonesia had better than the eastern region. The availability of regulations and program implementations with adequate budget support will affect the government's performance in fulfilling the right to food.

Prevalence and Risk Factors of Inadequate Micronutrient Intake among Children Aged 6-23 Months in Indonesia Nathasa Khalida Dalimunthe; Ikeu Ekayanti; Cesilia Meti Dwiriani
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.342-350

Background: Poor quality and quantity are the main factors that contribute to the increasing inadequacy of micronutrients intake such as Iron, Calcium, Zinc, Vitamins A, and C since the complementary food was introduced at 6 months of infant’s age. Objectives: To analyze the prevalence and risk factors of inadequate micronutrients intake among children aged 6-23 months in Indonesia. Methods: A cross-sectional study used Individual Food Consumption Survey 2014 data from Indonesian Health Study and Development Agency involving 1575 children aged 6-23 months as the total subjects. Minimum Dietary Diversity (MDD) was measured by eight food groups for children under two years old. The prevalence of inadequate micronutrients intake used the probability approach. Binary logistic regression was used as a multivariate test to determine the risk factors of inadequate micronutrients intake. Results: The highest prevalence of inadequate micronutrients intake was vitamin C, while the lowest was zinc, with overall inadequate multiple micronutrients intake being 61.9%. About 57.7% and 15.9% of subjects were low in energy intake and achieved the MDD, respectively. Lived in rural area [OR=1.37(95%CI:1.06-1.77)], low education mother [OR=1.71(95%CI:1.32-2.22)], low energy intake [OR=6.22(95%CI:4.84-7.99)] and not achieved MDD [OR=4.84(95%CI:3.47-6.75)] were more likely to have inadequate micronutrients intake, while not consuming breast milk were less likely to have inadequate micronutrients intake in children [OR=0.55(95%CI:0.43-0.71)]. Conclusions: Almost two-thirds of subjects were inadequate in overall multiple micronutrients. Low energy intake and not achieved MDD were the highest risk of inadequate micronutrients intake of subjects, instead of low mother education and living in rural areas.

Expenditure Food and Nonfood in South Sulawesi Before and During the Covid-19 Pandemi Aslim Husain; Drajat Martianto; Ikeu Ekayanti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 3 (2022): Volume 4 Nomor 3 Desember 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i3.366

The impact of the Covid-19 pandemi are disrupting the food security directly such as food system, and indirectly such as household income, food access and health. Examining changes in food and non-food expenditure both before and during the covid-19 epidemic is the goal of this study. In South Sulawesi Province, Indonesia, a descriptive study of both urban and rural areas was employed as the research design. This research uses a cross sectional study research design, the type of data used is secondary data using the 2019-2021 National Socio-Economic Survey data. The results showed that during the pandemic, food expenditure increased, whereas prepared foods, beverages, and cigarette consumption decreased. Different items and services, footwear and hats, as well as party/festival ceremonies, also saw a decrease in non-food expenditure. With a food share of 67,7% in 2020 and 64,3% in 2021, it indicates the presence of food insecurity based on income class (quintiles 1 and 2). In both urban and rural areas, the economic wellbeing level has decreased as a result of the covid-19 pandemic. The conclusion are in South Sulawesi Province the comparison before and during the covid-19 pandemic, food expenditure has increased, non-food expenditure has decreased in 2020 and 2021. People with low incomes are indicated to be food insecure both in urban and rural areas during the Covid-19 pandemic.

Validitas dan reliabilitas kuesioner literasi gizi pada remaja (Nulit) di Wilayah Pascabencana Nikmah Utami Dewi; Ali Khomsan; Cesilia Meti Dwiriani; Hadi Riyadi; Ikeu Ekayanti
AcTion: Aceh Nutrition Journal Vol 8, No 1 (2023): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i1.747

The validation of the nutritional literacy questionnaire with a broader concept has never been published in Indonesia. This study aims to describe the validation of a nutritional literacy questionnaire (Nulit) in adolescents in post-disaster areas. Content validation was carried out qualitatively and quantitatively. They involve nine panellists by calculating the content validity index (CVI) and multi-rater kappa statistics. Face validation involved ten adolescents living with their mothers in Palu during the 2018 natural disaster. The face validation, item validity, and reliability were assessed by the impact score, the correlation score of each item with the total score, and the value of Cronbach's Coefficient Alpha. The results found that the I-CVI on all items was between 0,78 - 1, which is considered very good. The validation of the questionnaire display found the statement items to be essential and appropriate in the daily life of adolescents, and the impact factor value was 3,9 - 4,3. A total of 21 items are valid; the Cronbach's alpha value is FNL= 0,73, INL= 0,70 and CNL= 0,71. In conclusion, the Nulit Questionnaire is valid and reliable for measuring nutritional literacy in adolescents in post-disaster areas.

DETERMINANTS OF VITAMIN D STATUS ON PRESCHOOL CHILDREN AGED 48-59 MONTHS OLD IN KENDARI Nurnashriana Jufri; Sri Anna Marliyati; Faisal Anwar; Ikeu Ekayanti
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.164-174

Vitamin D deficiency is a world health problem because it affects more than one billion children and adults. This study aims to identify factors associated with vitamin D status in preschool children aged 48-59 months old. The study used a cross-sectional design on 96 preschool children aged 48-59 months old in Kendari city. The withdrawal of research subjects used a consecutive sampling method. Data on the characteristics of the respondents and the characteristics of the parents of the respondents were obtained through interviews using a questionnaire. A digital scale and a stadiometer determine nutritional status by measuring body weight and height. The Chemiluminescent Microparticle Immunoassay (CMIA) method was used to determine serum levels of 25(OH)D. Meanwhile, the data analysis used the Chi-Square test, Kolmogorov Smirnov, and independent sample T-test. The prevalence of preschool children aged 48-59 months with vitamin D deficiency was 9.4%, 57.3% insufficiency, and 33.3% sufficiency. There was no relationship between gender, BMI/U, physical activity, vitamin DÂ admissions, length of sun presentation, parental income, and mother's education with vitamin D status of preschool children aged 48-59 months old in Kendari city (P > 0.05). In this case, a strategy is needed to increase vitamin D intake through mandatory vitamin D fortification in the food industry and evaluating the time and amount of light exposure to sunlight is required to prevent vitamin D deficiency in preschoolers.

Co-Authors Adha, As Syaffa Amalia Agus Triwinarto Ahmad Sulaeman Akber Maulad Ali Khomsan Amalia, Niken Rizki Anggiruling, Dwikani Oklita Anindya, Shafa Putri Anisa Amalia Annis Catur Adi Arifin, Syuja' Rafiqi Aripin Ahmad, Aripin Aslim Husain Avliya Quratul Marjan Budi Setiawan Budi Setiawan Cantika, Aulia Dwi Cesilia M Dwiriani Cesilia Meti Dwiriani Dasmasela, Maya Klementina Dewi Kusumawati Didik Hariyadi Dodik Briawan Drajat Martianto Ekayanti , Ikeu Ekowati Handharyani Elya Sugianti Eny Palupi Erni Rukmana Fachruddin Perdana Fadilah, Mentari Nur Faisal Anwar Farida Dwi Rokhmah Fitri, Elia Wardatul Hadi Riyadi Hak, Muhammad Syafudin Hardiansyah, Angga Hardinsyah Ikeu Tanziha Imas Destiara Indrayana, Indrayana jufri, Nurnashriana Katrin Roosita KHOIRIYAH, ROMYUN ALVY Kisda, Anada Varenza Leily Amalia Lilik Kustiyah Maherarti, Alexandra Regna Rosari Angger Mansur Jauhari Meitriana Pangestuti Muhamad Rizal Martua Damanik Nabilah, Farras Nadzifatussya'diyah, Nadzifatussya'diyah Nadzifatussya’diyah Nasution, Zuraidah Nathasa Khalida Dalimunthe Nikmah Utami Dewi Nining Tyas Triatmaja Nuraelah, Almira Nurnashriana Jufri Onnie Violetta Saragi Pramita Ariawati Putri Pranita, Rani Fitri Ramadani, Elvy Ramatina, Ramatina Ratu Diah Koerniawati Reisi Nurdiani, Reisi Rimbawan , Rosa, Sonya Rossi Aulia Pratiwi Sani, Shofiyyah Najihan Sedayu, Tyas Rara Siti Habibah Wardah Siti Madanijah Siti Nur Husnul Yusmiati Sri Anna Marliyati Sudikno Sudikno Syafrudin Hak, Muhammad Tiurma Sinaga Trias Mahmudiono Tyas Rara Sedayu Verawati, Besti Widati Fatmaningrum Yulina Eva Riany Yusmiati, Siti Nur Husnul Zulhadiman

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