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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) Health Notions Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Amerta Nutrition World Nutrition Journal Jurnal Mitra Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Journal of Health and Nutrition Research Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik
Ikeu Ekayanti
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Other

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Peningkatan Kapasitas Kader melalui Program Royco Nutrimenu-Edufamily: Mendukung Pencegahan Stunting di Kota Bogor Tin Herawati; Dodik Briawan; Yulina Eva Riany; Ikeu Ekayanti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.2.316-324

Abstract

Indonesia still faces various challenges that hinder the development of high-quality human resources in the future, one of which is nutrition and health. Stunting is an unresolved nutritional problem. This study aimed to improve cadres’ knowledge and skills as a step toward preventing stunting. This study used a pre-post intervention design to analyze changes in cadres’ knowledge, attitudes, and skills after participating in the Royco Nutrimenu-Edufamily training program. The methods used included socialization and training on stunting, complementary feeding (MPASI), and counseling skills. The data were collected using an online questionnaire. The activity was carried out in July 2023, involving 100 cadres from 10 villages in Bogor City: Situ Gede, Bubulak, Margajaya, Balumbang Jaya, Sindang Barang, Gunung Batu, Loji, Curug, Pasir Kuda, and Semplak. The materials covered were 1) The dangers and prevention of stunting; 2) The importance of MPASI for child growth and development; 3) The Royco Nutrimenu MPASI program; and 4) Tips on becoming a counselor. After training, each cadre provided education and MPASI cooking demonstrations to mothers with children aged 6‒24 months. Each cadre educated 10 mothers, for a total of 1000 mothers. The results showed an increase in cadres’ knowledge and skills after the training. In addition, cadres were able to transfer the knowledge and skills they acquired.
Hubungan antara Status Gizi, Aktivitas Fisik, dan Kualitas Tidur dengan Daya Ingat Sesaat pada Anak Usia Sekolah di SD Negeri Semplak 2, Bogor, Jawa Barat: Correlation Between Nutritional Status, Physical Activity, and Sleep Quality with Short-Term Memory in School-Aged Children in SD Negeri Semplak 2, Bogor, West Java Fahrezi, Handika Firmana Juan; Ekayanti, Ikeu
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.332-340

Abstract

Short-term memory in school-aged children can be influenced by several factors, including nutritional status, physical activity levels, and sleep quality. This study aims to analyze the differences and correlations between individual and family characteristics—such as age, allowance, family size, family income, parental education—as well as nutritional status, physical activity, and sleep quality, with short-term memory in school-aged children at SDN Semplak 02. This research used a cross-sectional design with a sample of 40 school-aged children. The sample was selected using a stratified random sampling method. Most subjects had normal nutritional status, engaged in low levels of physical activity, had good sleep quality, and exhibited excellent short-term memory. The results showed significant correlations between individual and family characteristics and short-term memory (p<0.05). There were significant differences in nutritional status, physical activity, and sleep quality based on gender (p<0.05). Significant correlations were found between physical activity and sleep quality with nutritional status (p<0.05). Additionally, there were significant correlations between nutritional status, physical activity, and sleep quality with short-term memory (p<0.05).
Analisis Pengetahuan, Sikap, Praktik, dan Kepatuhan Regulasi Label Pangan pada Pelaku UMKM di Kabupaten Bandung: Knowledge, Attitudes, Practices, and Compliance of Food MSMEs with Food Label Regulations in Bandung Regency Rahmah, Randa Manali; Nurdiani, Reisi; Nasution, Zuraidah; Ekayanti, Ikeu; Purwaningtyas, Desiani Rizki
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.449-460

Abstract

Label pangan olahan adalah setiap keterangan mengenai pangan olahan yang berbentuk gambar, tulisan, kombinasi keduanya, atau bentuk lain yang disertakan pada pangan olahan, dimasukkan ke dalam, ditempelkan pada, atau merupakan bagian kemasan pangan. Penelitian ini bertujuan untuk menganalisis hubungan karakteristik pelaku Usaha Mikro, Kecil, dan Menengah (UMKM), karakteristik UMKM, pengetahuan, sikap, dan praktik pelaku UMKM di Kabupaten Bandung terhadap kepatuhan label pangan. Desain penelitian ini menggunakan cross sectional study dan melibatkan 50 pelaku UMKM pangan yang mengikuti pelatihan label pangan yang diselenggarakan oleh Dinas Kesehatan Kabupaten Bandung pada bulan Juli hingga Agustus 2025. Kepatuhan didefinisikan secara operasional menggunakan checklist terstruktur berdasarkan regulasi nasional pelabelan pangan, dengan kategori patuh (≥80% komponen label wajib terpenuhi) dan tidak patuh (<80%). Data dikumpulkan melalui kuesioner terstruktur dan observasi label produk, kemudian dianalisis menggunakan uji korelasi Spearman dengan koefisien korelasi (r) sebagai indikator ukuran efek. Hasil penelitian menunjukkan bahwa tidak terdapat hubungan yang signifikan antara karakteristik pelaku UMKM, karakteristik usaha, pengetahuan, maupun sikap dengan kepatuhan pelabelan (p>0,05; r<0,20), yang mengindikasikan hubungan yang lemah. Sebaliknya, praktik pelabelan menunjukkan hubungan positif yang signifikan dengan kekuatan sedang terhadap kepatuhan (r=0,42; p<0,05). Temuan ini menunjukkan bahwa perilaku implementatif dalam praktik memiliki peran yang lebih penting dibandingkan pengetahuan atau sikap semata dalam mencapai kepatuhan terhadap regulasi. Penelitian ini memiliki keterbatasan pada ukuran sampel yang relatif kecil serta hanya melibatkan UMKM yang telah mengikuti pelatihan, sehingga dapat membatasi validitas eksternal. Oleh karena itu, upaya kebijakan perlu difokuskan pada pendampingan teknis berkelanjutan, pelatihan berbasis praktik, serta sistem monitoring pasca-pelatihan guna meningkatkan kepatuhan pelabelan pangan secara berkelanjutan pada pelaku UMKM.
Co-Authors Adha, As Syaffa Amalia Agus Triwinarto Ahmad Sulaeman Akber Maulad Ali Khomsan Amalia, Niken Rizki Anggiruling, Dwikani Oklita Anindya, Shafa Putri Annis Catur Adi Aripin Ahmad Aslim Husain Avliya Quratul Marjan Budi Setiawan Budi Setiawan Cantika, Aulia Dwi Cesilia M Dwiriani Cesilia Meti Dwiriani Dasmasela, Maya Klementina Dewi Kusumawati Didik Hariyadi Dodik Briawan Drajat Martianto Ekayanti , Ikeu Ekowati Handharyani Elia Wardatul Fitri Elya Sugianti Eny Palupi Erni Rukmana Fachruddin Perdana Fadilah, Mentari Nur Fahrezi, Handika Firmana Juan Faisal Anwar Farida Dwi Rokhmah Hadi Riyadi Hak, Muhammad Syafudin Hardiansyah, Angga Hardinsyah Ikeu Tanziha Ikeu Tanziha Imas Destiara Indrayana, Indrayana jufri, Nurnashriana Katrin Roosita Kisda, Anada Varenza Leily Amalia Maherarti, Alexandra Regna Rosari Angger Mansur Jauhari Meitriana Pangestuti Muhamad Rizal Martua Damanik Nabilah, Farras Nadzifatussya'diyah, Nadzifatussya'diyah Nadzifatussya’diyah Nasution, Zuraidah Nathasa Khalida Dalimunthe Nikmah Utami Dewi Nining Tyas Triatmaja Nuraelah, Almira Nurnashriana Jufri Onnie Violetta Saragi Pramita Ariawati Putri Pranita, Rani Fitri Purwaningtyas, Desiani Rizki Rahmah, Randa Manali Ramatina, Ramatina Ratu Diah Koerniawati Reisi Nurdiani, Reisi Rimbawan , Romyun Alvi Khhoiriyah Rosa, Sonya Rossi Aulia Pratiwi Sani, Shofiyyah Najihan Sedayu, Tyas Rara Siti Habibah Wardah Siti Madanijah Siti Nur Husnul Yusmiati Sri Anna Marliyati Sudikno Sudikno Syafrudin Hak, Muhammad Syuja&#039; Rafiqi Arifin Tin Herawati Tiurma Sinaga Trias Mahmudiono Tyas Rara Sedayu Verawati, Besti Widati Fatmaningrum Yulina Eva Riany Yusmiati, Siti Nur Husnul Zulhadiman, Zulhadiman