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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) Health Notions Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Amerta Nutrition World Nutrition Journal Jurnal Mitra Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Journal of Health and Nutrition Research Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Ikeu Ekayanti
Nutrition Study Program, Faculty Of Medicine And Nutrition, IPB University, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Effect of nutritious snacks provision on breakfast adequacy and nutritional status of elementary school students Salwa Inayah Huda MA Parewasi; Hardinsyah Hardinsyah; Ikeu Ekayanti
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.632

Abstract

Inadequate breakfast intake and malnutrition remain significant public health concerns among school-aged children in Indonesia, particularly in regions with a high Prevalence of Undernourishment (PoU). To address this, the National Food Agency (BAPANAS) implemented the GENIUS program (Gerakan Edukasi dan Pemberian Pangan Bergizi untuk Siswa), which integrates nutrition education with the provision of standardized nutritious snacks. This study aims to analyze the impact of the GENIUS program on breakfast adequacy and nutritional status among elementary school students in ten Indonesian provinces with PoU exceeding 5%. A pre-experimental pre–post study design was employed, involving 4,953 students in grades 4-6. The intervention consisted of 20 nutrition education sessions and the daily provision of standardized snacks (250–300 kcal per serving) and UHT milk over a two-month period. Breakfast adequacy was assessed using 24-hour breakfast recalls. Snack compliance was also monitored daily. The intervention led to significant improvements in breakfast nutrient intake (p < 0.05). Mean energy intake increased from 141.9 kcal to 393.5 kcal, protein from 4.0 g to 11.5 g, fat from 5.6 g to 14.9 g, and carbohydrates from 17.7 g to 48.9 g. Substantial gains were also observed for key micronutrients, including calcium, phosphorus, and iron . Despite these dietary improvements, BMI-for-age z-scores showed no meaningful change (-0.2 ± 1.4 at baseline vs. -0.2 ± 1.5 at endline), consistent with the short duration of the intervention. Snack compliance was notably high, with 93.5% of students achieving high adherence (≥70%). The GENIUS program effectively enhanced the quality and adequacy of breakfast among students in food-insecure regions. While the two-month duration was sufficient to improve nutrient intake, it was inadequate to produce measurable changes in nutritional status. Future programs should consider longer implementation periods and strengthened school-family engagement to support sustained improvements in growth outcomes
Analysis the correlation of anemia knowledge and menu acceptability on hemoglobin levels in female santri at Pesantren Dar El Hikmah Pekanbaru: A cross-sectional study Elvy Ramadani; Lilik Kustiyah; Ikeu ekayanti
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2480

Abstract

Anemia is a common health issue among adolescent girls, including female students at boarding schools, and it was found that the prevalence of anemia in one boarding school in Indonesia was 38%. Anemia is indicated by low hemoglobin levels caused by insufficient intake of iron and other nutrients. This study aimed to analyze the correlation between anemia knowledge, menu acceptability, and nutrient intake and hemoglobin levels in female students. This study used a cross-sectional design conducted at Dar El Hikmah Islamic Boarding School Pekanbaru, with a total of 105 female MA students who were selected purposively based on inclusion and exclusion criteria. Data were collected from November to December 2024. Anemia knowledge was measured using a questionnaire, menu acceptability estimated by leftover food, nutrient intake obtained from 2 × 24 h food recall, and hemoglobin (Hb) level measured using easy touch GCHb. Data were analyzed using the rank-Spearman test. The results showed that most subjects (53,3%) had anemia or Hb levels <12 g/dL. There was a significant negative correlation between the acceptability of the breakfast menu (r=−0,366; p=<0,001), lunch (r=−0,445; p=<0,001), and dinner (r=−0,516; p=<0,001), and a positive correlation between anemia knowledge (r=0,254; p=0,009); protein (r=0,235; p=0,019), iron (r=0,200; p=0,040), vitamin C (r=0,349; p=<0,001), vitamin B9 (r=0,471; p=<0,001), and vitamin B12 intake (r=0,221; p=0,023) with Hb level. In conclusion, knowledge is needed to prevent anemia, and the quality of school menus must be improved to increase acceptance and nutrient intake.
The impact of a free nutritious meal program on elementary school students' concentration levels Syuja&#039; Rafiqi Arifin; Ikeu Tanziha; Ikeu Ekayanti; Aripin Ahmad
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2737

Abstract

Nutritional problems among school-aged children negatively affect both physical growth and academic achievement. In Indonesia, approximately 41% of children attend school while hungry, and only 10% habitually consume a nutritionally balanced breakfast. This study aimed to analyze the effect of the “Free Nutritious Meal” (Makan Bergizi Gratis, MBG) program on concentration levels among elementary school students. A quasi-experimental design with pre-test and post-test assessments and a control group was applied. The study was conducted in Banda Aceh, with SD Negeri 50 serving as the intervention group and SD Negeri 20 as the control group. A total of 83 students in the intervention group received free nutritious meals, while 83 students comprised the control group. The study was carried out from April to June 2025. Concentration levels were measured using the Grid Concentration Test, a simple psychological tool to assess focus and attention. Data analysis included descriptive statistics to present respondent characteristics and concentration distribution, and Chi-Square tests to compare within-group and between-group changes. Results demonstrated a significant improvement in concentration among students in the intervention group between baseline and endline (p = 0.020), whereas no significant change was observed in the control group (p = 0.328). The MBG program effectively enhanced student concentration. Strengthening program quality and providing nutrition education to families are recommended to support healthy eating habits and maximize the program’s impact on children’s cognitive function.
Peningkatan Kapasitas Kader melalui Program Royco Nutrimenu-Edufamily: Mendukung Pencegahan Stunting di Kota Bogor Tin Herawati; Dodik Briawan; Yulina Eva Riany; Ikeu Ekayanti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.2.316-324

Abstract

Indonesia still faces various challenges that hinder the development of high-quality human resources in the future, one of which is nutrition and health. Stunting is an unresolved nutritional problem. This study aimed to improve cadres’ knowledge and skills as a step toward preventing stunting. This study used a pre-post intervention design to analyze changes in cadres’ knowledge, attitudes, and skills after participating in the Royco Nutrimenu-Edufamily training program. The methods used included socialization and training on stunting, complementary feeding (MPASI), and counseling skills. The data were collected using an online questionnaire. The activity was carried out in July 2023, involving 100 cadres from 10 villages in Bogor City: Situ Gede, Bubulak, Margajaya, Balumbang Jaya, Sindang Barang, Gunung Batu, Loji, Curug, Pasir Kuda, and Semplak. The materials covered were 1) The dangers and prevention of stunting; 2) The importance of MPASI for child growth and development; 3) The Royco Nutrimenu MPASI program; and 4) Tips on becoming a counselor. After training, each cadre provided education and MPASI cooking demonstrations to mothers with children aged 6‒24 months. Each cadre educated 10 mothers, for a total of 1000 mothers. The results showed an increase in cadres’ knowledge and skills after the training. In addition, cadres were able to transfer the knowledge and skills they acquired.
Kajian Pemenuhan Gizi Makanan Bergizi Gratis (MBG) pada Satuan Pelayanan Pemenuhan Gizi (SPPG) Dodik Briawan; Ikeu Tanziha; Ikeu Ekayanti; Elma Alfiah; Lalita Hanief; Fatimah Zuhra
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol. 8 No. 1 (2026): Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0801.1555-1559

Abstract

Sejak tahun 2025, program Makan Bergizi Gratis (MBG) merupakan kebijakan unggulan pemerintah Indonesia yang dilaksanakan oleh Badan Gizi Nasional (BGN) untuk meningkatkan kualitas sumberdaya manusia melalui pemenuhan gizi anak usia sekolah dan kelompok rentan lainnya. Kajian ini menelaah pelaksanaan MBG di tingkat Satuan Pelayanan Pemenuhan Gizi (SPPG) di berbagai wilayah di Indonesia untuk mengkaji seberapa jauh dapat memenuhi kebutuhan gizi sasaran.   Tantangan utama program ini bukan terletak pada ketersediaan pangan wilayah, melainkan pada kesesuaian porsi dengan standar menu yang sudah ditetapkan. Temuan utama menunjukkan pemenuhan pangan sumber energi dan protein relatif lebih baik dibandingkan zat gizi mikro, khususnya yang berasal dari sayuran dan buah.  Secara konsisten porsi tersebut berada di bawah standar pada hampir seluruh kelompok sasaran. Kesenjangan ini semakin besar pada kelompok remaja dan sasaran berkebutuhan zat gizi tinggi, seperti ibu hamil dan ibu menyusui. Standar menu per kelompok sasaran sudah dibedakan dalam petunjuk teknis (juknis) MBG, namun dalam pelaksanaanya disederhanakan menjadi menu “kecil” dan “besar” dengan pertimbangan praktis.  Selain itu, ditemukan berbagai kendala sistemik pada tahapan perencanaan menu, pengadaan bahan, kapasitas sumberdaya manusia, pengolahan, distribusi, hingga sisa makanan. Policy brief ini menekankan perlunya penajaman kebijakan operasional MBG agar tidak hanya menjamin ketersediaan makanan, tetapi juga memastikan pemenuhan gizi yang seimbang, adil, dan berkelanjutan sesuai kebutuhan kelompok sasaran.
Hubungan antara Status Gizi, Aktivitas Fisik, dan Kualitas Tidur dengan Daya Ingat Sesaat pada Anak Usia Sekolah di SD Negeri Semplak 2, Bogor, Jawa Barat: Correlation Between Nutritional Status, Physical Activity, and Sleep Quality with Short-Term Memory in School-Aged Children in SD Negeri Semplak 2, Bogor, West Java Fahrezi, Handika Firmana Juan; Ekayanti, Ikeu
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.332-340

Abstract

Short-term memory in school-aged children can be influenced by several factors, including nutritional status, physical activity levels, and sleep quality. This study aims to analyze the differences and correlations between individual and family characteristics—such as age, allowance, family size, family income, parental education—as well as nutritional status, physical activity, and sleep quality, with short-term memory in school-aged children at SDN Semplak 02. This research used a cross-sectional design with a sample of 40 school-aged children. The sample was selected using a stratified random sampling method. Most subjects had normal nutritional status, engaged in low levels of physical activity, had good sleep quality, and exhibited excellent short-term memory. The results showed significant correlations between individual and family characteristics and short-term memory (p<0.05). There were significant differences in nutritional status, physical activity, and sleep quality based on gender (p<0.05). Significant correlations were found between physical activity and sleep quality with nutritional status (p<0.05). Additionally, there were significant correlations between nutritional status, physical activity, and sleep quality with short-term memory (p<0.05).
Analisis Pengetahuan, Sikap, Praktik, dan Kepatuhan Regulasi Label Pangan pada Pelaku UMKM di Kabupaten Bandung: Knowledge, Attitudes, Practices, and Compliance of Food MSMEs with Food Label Regulations in Bandung Regency Rahmah, Randa Manali; Nurdiani, Reisi; Nasution, Zuraidah; Ekayanti, Ikeu; Purwaningtyas, Desiani Rizki
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.449-460

Abstract

Label pangan olahan adalah setiap keterangan mengenai pangan olahan yang berbentuk gambar, tulisan, kombinasi keduanya, atau bentuk lain yang disertakan pada pangan olahan, dimasukkan ke dalam, ditempelkan pada, atau merupakan bagian kemasan pangan. Penelitian ini bertujuan untuk menganalisis hubungan karakteristik pelaku Usaha Mikro, Kecil, dan Menengah (UMKM), karakteristik UMKM, pengetahuan, sikap, dan praktik pelaku UMKM di Kabupaten Bandung terhadap kepatuhan label pangan. Desain penelitian ini menggunakan cross sectional study dan melibatkan 50 pelaku UMKM pangan yang mengikuti pelatihan label pangan yang diselenggarakan oleh Dinas Kesehatan Kabupaten Bandung pada bulan Juli hingga Agustus 2025. Kepatuhan didefinisikan secara operasional menggunakan checklist terstruktur berdasarkan regulasi nasional pelabelan pangan, dengan kategori patuh (≥80% komponen label wajib terpenuhi) dan tidak patuh (<80%). Data dikumpulkan melalui kuesioner terstruktur dan observasi label produk, kemudian dianalisis menggunakan uji korelasi Spearman dengan koefisien korelasi (r) sebagai indikator ukuran efek. Hasil penelitian menunjukkan bahwa tidak terdapat hubungan yang signifikan antara karakteristik pelaku UMKM, karakteristik usaha, pengetahuan, maupun sikap dengan kepatuhan pelabelan (p>0,05; r<0,20), yang mengindikasikan hubungan yang lemah. Sebaliknya, praktik pelabelan menunjukkan hubungan positif yang signifikan dengan kekuatan sedang terhadap kepatuhan (r=0,42; p<0,05). Temuan ini menunjukkan bahwa perilaku implementatif dalam praktik memiliki peran yang lebih penting dibandingkan pengetahuan atau sikap semata dalam mencapai kepatuhan terhadap regulasi. Penelitian ini memiliki keterbatasan pada ukuran sampel yang relatif kecil serta hanya melibatkan UMKM yang telah mengikuti pelatihan, sehingga dapat membatasi validitas eksternal. Oleh karena itu, upaya kebijakan perlu difokuskan pada pendampingan teknis berkelanjutan, pelatihan berbasis praktik, serta sistem monitoring pasca-pelatihan guna meningkatkan kepatuhan pelabelan pangan secara berkelanjutan pada pelaku UMKM.
Aktivitas Fisik sebagai Faktor Risiko Sindrom Metabolik: Studi Kasus-Kontrol pada Pasangan Nelayan dan Petani Kelapa Sawit Besti Verawati; Hadi Riyadi; Ali Khomsan; Ikeu Ekayanti; Mahmud Aditya Rifqi
Amerta Nutrition Vol. 10 No. 3 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i3.2026.408-416

Abstract

Background: Metabolic syndrome (MetS) is a cluster of metabolic disorders, including central obesity, hypertension, dyslipidemia, and insulin resistance, which increase the risk of cardiovascular disease and type 2 diabetes. In Indonesia, the prevalence of central obesity is 35.4%, hypertension 34.1%, and elevated total cholesterol 28.7%. Fishermen and oil palm farmers are at risk of MetS due to lifestyle changes and reduced physical activity. Objectives: This study aims to analyze the association between physical activity and MetS among married couples in fishing and oil palm farming communities. Methods: This case-control study involved 240 participants (120 couples) from two districts in Aceh, Indonesia. MetS was defined according to IDF criteria. Physical activity was measured using the International Physical Activity Questionnaire (IPAQ). Sociodemographic and metabolic data were collected through interviews and clinical examinations. Analyses included chi-square, independent t-test, and binary logistic regression adjusted for age, income, and household size. Results: Occupational and domestic activities were significantly associated with reduced MetS risk in farmers. Moderate occupational activity lowered the risk by 91% (OR=0.009; 95% CI: 0.000–0.429), while high activity reduced risk by 91.3% (OR=0.087; 95% CI: 0.109–14.319). Moderate (OR=0.213; p-value=0.043) and high domestic activity (OR=0.198; p-value=0.038) were also protective. Total activity and daily MET scores were significantly associated with MetS (p-value<0.05). No significant association was observed in fishing communities. Conclusions: Occupational and domestic activities protect against MetS in oil palm farmers but not in fishermen. Strategies to promote physical activity should be adapted to community characteristics.
Development of Chicken Fettuccine with Pesto Sauce Using Rice Bran Flour Substitution as a Specially Processed Food for Weight Control Diets Maherarti, Alexandra Regna Rosari Angger; Palupi, Eny; Ekayanti, Ikeu; Maharani, Aqila; Yusriyani, Atikah; Dwiyani, Chelline Nandya
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 3 (2026)
Publisher : Fakultas Kedokteran Dan Gizi, IPB University dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.3.695-702

Abstract

Rice bran is a by-product of rice milling that is rich in protein, dietary fiber, fat, and minerals, and has the potential to be utilized as a functional food ingredient for weight-control diets. This study aimed to develop chicken fettuccine with pesto sauce using rice bran flour substitution as a specialized processed food for weight control. Two levels of rice bran flour substitution, 30% (F1) and 60% (F2), were used to replace wheat flour, with the formulation without substitution serving as the control (F0). Organoleptic evaluation was conducted by 31 semi-trained panelists who evaluated all formulations using the same sensory parameters, while proximate analysis was performed to determine the nutritional characteristics of the product. Organoleptic data were analyzed using one-way Analysis of Variance (ANOVA), followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level, while proximate data were analyzed using an independent samples t-test. The results showed that the formulation with 30% rice bran flour substitution (F1) had better organoleptic acceptance than the other formulations. Formula F1 had higher ash, protein, and fat contents and lower carbohydrate content than the control formula. One serving of chicken fettuccine with pesto sauce F1 contained 267 kcal of energy, 28.7 g of protein, 6.3 g of fat, 39.1 g of carbohydrates, and an estimated 5 g of dietary fiber. The energy and macronutrient contents met the requirements of PerBPOM No. 24 of 2020 for specialized processed foods for weight control. These findings indicate that 30% rice bran flour substitution can be applied in the development of fettuccine as a specialized processed food that meets nutritional requirements for weight control. However, the effectiveness of the product in supporting weight management could not be determined based on this study and requires further intervention studies.
Relationship Between Maternal Dietary Patterns and the Triple Burden of Malnutrition in Indonesian Families: A Complex Sample Cross-Sectional Study Zulhadiman; Dodik Briawan; Ikeu Ekayanti
Journal of Public Health Sciences Vol. 4 No. 03 (2025): Journal of Public Health Sciences
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/IISTR.jphs.001447

Abstract

The triple burden of malnutrition (TBM), comprising undernutrition, overnutrition, and micronutrient deficiencies, remains a major nutritional challenge in Indonesia amid rapid economic growth and shifting dietary habits. This study aimed to analyze the prevalence of TBM and its association with maternal dietary patterns using data from 1,005 mother–child pairs in the 2023 Indonesian Health Survey. Complex sample logistic regression was applied to account for the multistage sampling design. The prevalence of TBM was 4.3%. In children, 16.6% were underweight, 21.3% stunted, and 21.7% anemic, while 51.4% of mothers were overweight or obese and 15.0% anemic. Maternal dietary patterns were significantly associated with TBM risk, whereby mothers who rarely or never consumed grilled or charred foods were more likely to belong to non-TBM families (AOR = 8.57; 95% CI: 1.43–51.29; p = 0.018), as were those with moderate consumption (AOR = 4.78; 95% CI: 1.09–20.98; p = 0.038). In contrast, rare consumption of meat, poultry, or fish products with preservatives (AOR = 0.13; 95% CI: 0.02–0.95; p = 0.043) and fruits or fruit-based products (AOR = 0.19; 95% CI: 0.06–0.61; p = 0.005) was associated with a higher likelihood of TBM. A non-linear association was observed for flavor enhancers, where moderate consumption was linked to lower odds of TBM (AOR = 0.33; 95% CI: 0.15–0.73; p = 0.006), whereas rare consumption increased the likelihood of belonging to non-TBM families (AOR = 2.79; 95% CI: 1.04–7.48; p = 0.041). Additionally, moderate consumption of fats and oils was positively associated with TBM risk (AOR = 2.94; 95% CI: 1.01–8.54; p = 0.047). In conclusion, maternal dietary patterns significantly influence TBM risk among Indonesian families.
Co-Authors Adha, As Syaffa Amalia Agus Triwinarto Ahmad Sulaeman Akber Maulad Alfiah, Elma Ali Khomsan Amalia, Niken Rizki Anggiruling, Dwikani Oklita Anindya, Shafa Putri Annis Catur Adi Aripin Ahmad Aslim Husain Avliya Quratul Marjan Besti Verawati Budi Setiawan Cantika, Aulia Dwi Cesilia M Dwiriani Dasmasela, Maya Klementina Dewi Kusumawati Didik Hariyadi Dodik Briawan Drajat Martianto Dwiriani, Cesilia Meti Dwiyani, Chelline Nandya Ekowati Handharyani Elia Wardatul Fitri Elvy Ramadani Elya Sugianti Eny Palupi Erni Rukmana Fachruddin Perdana Fadilah, Mentari Nur Fahrezi, Handika Firmana Juan Faisal Anwar Farida Dwi Rokhmah Fatimah Zuhra Hadi Riyadi Hak, Muhammad Syafudin Hardiansyah, Angga Hardinsyah Ikeu Tanziha Imas Destiara Indrayana, Indrayana jufri, Nurnashriana Katrin Roosita Kisda, Anada Varenza Lalita Hanief Leily Amalia Lilik Kustiyah Maharani, Aqila Maherarti, Alexandra Regna Rosari Angger Mahmud Aditya Rifqi Mansur Jauhari Meitriana Pangestuti Muhamad Rizal Martua Damanik Nabilah, Farras Nadzifatussya'diyah, Nadzifatussya'diyah Nadzifatussya’diyah Nasution, Zuraidah Nathasa Khalida Dalimunthe Nikmah Utami Dewi Nining Tyas Triatmaja Nuraelah, Almira Nurnashriana Jufri Onnie Violetta Saragi Pramita Ariawati Putri Pranita, Rani Fitri Purwaningtyas, Desiani Rizki Rahmah, Randa Manali Ramatina, Ramatina Ratu Diah Koerniawati Reisi Nurdiani Rimbawan Rimbawan Riyadina, Woro Romyun Alvi Khhoiriyah Rosa, Sonya Rossi Aulia Pratiwi Salwa Inayah Huda MA Parewasi Sani, Shofiyyah Najihan Sedayu, Tyas Rara Setiawan, Budi Shabrina, Erfin Siti Habibah Wardah Siti Madanijah Siti Nur Husnul Yusmiati Sri Anna Marliyati Sudikno Sudikno Syafrudin Hak, Muhammad Syuja&#039; Rafiqi Arifin Tin Herawati Tiurma Sinaga Trias Mahmudiono Tyas Rara Sedayu Verawati, Besti Widati Fatmaningrum Yulina Eva Riany Yusmiati, Siti Nur Husnul Yusriyani, Atikah Zulhadiman