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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) Health Notions Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Amerta Nutrition World Nutrition Journal Jurnal Mitra Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Journal of Health and Nutrition Research Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Ikeu Ekayanti
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Kebiasaan Sarapan, Jajan, dan Membawa Bekal Siswa Sekolah Dasar di Kota Bogor: Breakfast, Snacking, and Bringing Lunch Habits of Elementary School Students in Bogor City Ekayanti, Ikeu; Roosita, Katrin; Anggiruling, Dwikani Oklita; Adha, As Syaffa Amalia
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.312-320

Abstract

The purpose of this study is to analyze the relationship between breakfast habits, the habit of bringing lunch, and the habit of snacks at school in elementary school students in Bogor City. This study uses a cross-sectional study design. This study uses primary data from a total of 1167 students in 161 schools in Bogor City. The study's results showed that 59.1% of students always had breakfast, 36.6% sometimes had breakfast, and 4.3% never had breakfast. The main reasons for not eating breakfast were school attendance (58.6%) and lack of appetite (42.8%). Most students (89.0%) consumed rice/noodles/porridge/bread at breakfast, with only 4.9% consuming all five food groups. The habit of snacking shows that 73.6% of students always snack. The most consumed snacks are manufactured food/beverages (81.3%) and wet/traditional cakes (71.8%). The habit of bringing lunch to children shows that 22.5% of students always bring lunch with 38.7% using it as a substitute for breakfast.  Parental education significantly correlated with breakfast frequency (p=0.000) and breakfast food diversity (p=0.031). Pocket money had a significant relationship with the diversity of snacks (p=0.002) and a negative relationship with the habit of bringing lunch (p=0.021). Breakfast habits showed a positive relationship with bringing lunch and snacks (p=0.000). Most students always have breakfast, but the food options are not diverse. The habit of snacking has become a culture for students, students who eat breakfast or bring lunch tend to continue to make snacks at school.
Relationship Between Maternal Dietary Patterns and the Triple Burden of Malnutrition in Indonesian Families: A Complex Sample Cross-Sectional Study Zulhadiman; Briawan, Dodik; Ekayanti, Ikeu
Journal of Public Health Sciences Vol. 4 No. 03 (2025): Journal of Public Health Sciences
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/IISTR.jphs.001447

Abstract

The triple burden of malnutrition (TBM), comprising undernutrition, overnutrition, and micronutrient deficiencies, remains a major nutritional challenge in Indonesia amid rapid economic growth and shifting dietary habits. This study aimed to analyze the prevalence of TBM and its association with maternal dietary patterns using data from 1,005 mother–child pairs in the 2023 Indonesian Health Survey. Complex sample logistic regression was applied to account for the multistage sampling design. The prevalence of TBM was 4.3%. In children, 16.6% were underweight, 21.3% stunted, and 21.7% anemic, while 51.4% of mothers were overweight or obese and 15.0% anemic. Maternal dietary patterns were significantly associated with TBM risk, whereby mothers who rarely or never consumed grilled or charred foods were more likely to belong to non-TBM families (AOR = 8.57; 95% CI: 1.43–51.29; p = 0.018), as were those with moderate consumption (AOR = 4.78; 95% CI: 1.09–20.98; p = 0.038). In contrast, rare consumption of meat, poultry, or fish products with preservatives (AOR = 0.13; 95% CI: 0.02–0.95; p = 0.043) and fruits or fruit-based products (AOR = 0.19; 95% CI: 0.06–0.61; p = 0.005) was associated with a higher likelihood of TBM. A non-linear association was observed for flavor enhancers, where moderate consumption was linked to lower odds of TBM (AOR = 0.33; 95% CI: 0.15–0.73; p = 0.006), whereas rare consumption increased the likelihood of belonging to non-TBM families (AOR = 2.79; 95% CI: 1.04–7.48; p = 0.041). Additionally, moderate consumption of fats and oils was positively associated with TBM risk (AOR = 2.94; 95% CI: 1.01–8.54; p = 0.047). In conclusion, maternal dietary patterns significantly influence TBM risk among Indonesian families.
Kajian Pemenuhan Gizi Makanan Bergizi Gratis (MBG) pada Satuan Pelayanan Pemenuhan Gizi (SPPG) Briawan, Dodik; Tanziha, Ikeu; Ekayanti, Ikeu; Alfiah, Elma; Hanief, Lalita; Zuhra, Fatimah
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol. 8 No. 1 (2026): Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0801.1555-1559

Abstract

Sejak tahun 2025, program Makan Bergizi Gratis (MBG) merupakan kebijakan unggulan pemerintah Indonesia yang dilaksanakan oleh Badan Gizi Nasional (BGN) untuk meningkatkan kualitas sumberdaya manusia melalui pemenuhan gizi anak usia sekolah dan kelompok rentan lainnya. Kajian ini menelaah pelaksanaan MBG di tingkat Satuan Pelayanan Pemenuhan Gizi (SPPG) di berbagai wilayah di Indonesia untuk mengkaji seberapa jauh dapat memenuhi kebutuhan gizi sasaran.   Tantangan utama program ini bukan terletak pada ketersediaan pangan wilayah, melainkan pada kesesuaian porsi dengan standar menu yang sudah ditetapkan. Temuan utama menunjukkan pemenuhan pangan sumber energi dan protein relatif lebih baik dibandingkan zat gizi mikro, khususnya yang berasal dari sayuran dan buah.  Secara konsisten porsi tersebut berada di bawah standar pada hampir seluruh kelompok sasaran. Kesenjangan ini semakin besar pada kelompok remaja dan sasaran berkebutuhan zat gizi tinggi, seperti ibu hamil dan ibu menyusui. Standar menu per kelompok sasaran sudah dibedakan dalam petunjuk teknis (juknis) MBG, namun dalam pelaksanaanya disederhanakan menjadi menu “kecil” dan “besar” dengan pertimbangan praktis.  Selain itu, ditemukan berbagai kendala sistemik pada tahapan perencanaan menu, pengadaan bahan, kapasitas sumberdaya manusia, pengolahan, distribusi, hingga sisa makanan. Policy brief ini menekankan perlunya penajaman kebijakan operasional MBG agar tidak hanya menjamin ketersediaan makanan, tetapi juga memastikan pemenuhan gizi yang seimbang, adil, dan berkelanjutan sesuai kebutuhan kelompok sasaran.
Effect of nutritious snacks provision on breakfast adequacy and nutritional status of elementary school students Parewasi, Salwa Inayah Huda MA; Hardinsyah, Hardinsyah; Ekayanti, Ikeu
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.632

Abstract

Inadequate breakfast intake and malnutrition remain significant public health concerns among school-aged children in Indonesia, particularly in regions with a high Prevalence of Undernourishment (PoU). To address this, the National Food Agency (BAPANAS) implemented the GENIUS program (Gerakan Edukasi dan Pemberian Pangan Bergizi untuk Siswa), which integrates nutrition education with the provision of standardized nutritious snacks. This study aims to analyze the impact of the GENIUS program on breakfast adequacy and nutritional status among elementary school students in ten Indonesian provinces with PoU exceeding 5%. A pre-experimental pre–post study design was employed, involving 4,953 students in grades 4-6. The intervention consisted of 20 nutrition education sessions and the daily provision of standardized snacks (250–300 kcal per serving) and UHT milk over a two-month period. Breakfast adequacy was assessed using 24-hour breakfast recalls. Snack compliance was also monitored daily. The intervention led to significant improvements in breakfast nutrient intake (p < 0.05). Mean energy intake increased from 141.9 kcal to 393.5 kcal, protein from 4.0 g to 11.5 g, fat from 5.6 g to 14.9 g, and carbohydrates from 17.7 g to 48.9 g. Substantial gains were also observed for key micronutrients, including calcium, phosphorus, and iron . Despite these dietary improvements, BMI-for-age z-scores showed no meaningful change (-0.2 ± 1.4 at baseline vs. -0.2 ± 1.5 at endline), consistent with the short duration of the intervention. Snack compliance was notably high, with 93.5% of students achieving high adherence (≥70%). The GENIUS program effectively enhanced the quality and adequacy of breakfast among students in food-insecure regions. While the two-month duration was sufficient to improve nutrient intake, it was inadequate to produce measurable changes in nutritional status. Future programs should consider longer implementation periods and strengthened school-family engagement to support sustained improvements in growth outcomes
Co-Authors Adha, As Syaffa Amalia Agus Triwinarto Ahmad Sulaeman Akber Maulad Alfiah, Elma Ali Khomsan Amalia, Niken Rizki Anggiruling, Dwikani Oklita Anindya, Shafa Putri Anisa Amalia Annis Catur Adi Arifin, Syuja' Rafiqi Aripin Ahmad, Aripin Aslim Husain Avliya Quratul Marjan Budi Setiawan Budi Setiawan Cantika, Aulia Dwi Cesilia M Dwiriani Cesilia Meti Dwiriani Dasmasela, Maya Klementina Dewi Kusumawati Didik Hariyadi Dodik Briawan Drajat Martianto Ekayanti , Ikeu Ekowati Handharyani Elya Sugianti Eny Palupi Erni Rukmana Fachruddin Perdana Fadilah, Mentari Nur Faisal Anwar Farida Dwi Rokhmah Fatimah Zuhra Fitri, Elia Wardatul Hadi Riyadi Hak, Muhammad Syafudin Hardiansyah, Angga Hardinsyah Ikeu Tanziha Imas Destiara Indrayana, Indrayana jufri, Nurnashriana Katrin Roosita KHOIRIYAH, ROMYUN ALVY Kisda, Anada Varenza Lalita Hanief, Lalita Leily Amalia Lilik Kustiyah Maherarti, Alexandra Regna Rosari Angger Mansur Jauhari Meitriana Pangestuti Muhamad Rizal Martua Damanik Nabilah, Farras Nadzifatussya'diyah, Nadzifatussya'diyah Nadzifatussya’diyah Nasution, Zuraidah Nathasa Khalida Dalimunthe Nikmah Utami Dewi Nining Tyas Triatmaja Nuraelah, Almira Nurnashriana Jufri Onnie Violetta Saragi Parewasi, Salwa Inayah Huda MA Pramita Ariawati Putri Pranita, Rani Fitri Ramadani, Elvy Ramatina, Ramatina Ratu Diah Koerniawati Reisi Nurdiani, Reisi Rimbawan , Rosa, Sonya Rossi Aulia Pratiwi Sani, Shofiyyah Najihan Sedayu, Tyas Rara Siti Habibah Wardah Siti Madanijah Siti Nur Husnul Yusmiati Sri Anna Marliyati Sudikno Sudikno Syafrudin Hak, Muhammad Tiurma Sinaga Trias Mahmudiono Tyas Rara Sedayu Verawati, Besti Widati Fatmaningrum Yulina Eva Riany Yusmiati, Siti Nur Husnul Zulhadiman