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All Journal Prosiding PESAT Jurnal Ilmiah Econosains Jurnal Ilmiah Ekonomi Islam Jurnal Studi Manajemen dan Bisnis JURNAL MANAJEMEN Al-Mashrafiyah : Jurnal Ekonomi, Keuangan, dan Perbankan Syariah Syi'ar Iqtishadi Lectura : Jurnal Pendidikan JURNAL VISIONIDA IKRA-ITH EKONOMIKA Jurnal Manajemen Strategi dan Aplikasi Bisnis Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Ekonomi dan Bisnis Proceeding of Conference on Islamic Management, Accounting, and Economics FINANSIA : Jurnal Akuntansi dan Perbankan Syariah Jurnal MEBIS (Manajemen dan Bisnis) Journal of Economics, Business, and Government Challenges KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT Amalee: Indonesian Journal of Community Research & Engagement Jurnal Manajemen Bisnis dan Kewirausahaan JURNAL EKONOMI SYARIAH Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Bakti Masyarakat Indonesia Target : Jurnal Manajemen Bisnis Journal of Islamic Economics and Finance Studies Mattawang: Jurnal Pengabdian Masyarakat El-Iqtishod: Jurnal Ekonomi Syariah International Journal of Business, Technology, and Organizational Behavior (IJBTOB) Journal of Sharia Economics Bima Abdi: Jurnal Pengabdian Masyarakat Jurnal Ekonomi Syariah Pelita Bangsa Jurnal Abdimas Bina Bangsa Jurnal Abdimas Ekonomi dan Bisnis Jurnal Ekonomi ABDIPRAJA (Jurnal Pengabdian kepada Masyarakat) Proceeding International Seminar of Islamic Studies Journal of Islamic Economics Journal of Islamic Economics and Social Science (JIESS) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Batara Wisnu : Indonesian Journal of Community Services Media Bina Ilmiah Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Islamic Economics and Business Review (IESBIR) International Journal of Entrepreneurship and Sustainability Studies West Science Business and Management Jurnal Akuntansi dan Keuangan Islam (JAKIs) Integrasi: Jurnal Studi Islam dan Humaniora Dirham: Journal of Sharia Finance and Economics Jurnal Abdimas Mahakam BISNIS : Jurnal Bisnis dan Manajemen Islam ABDINE :Jurnal Pengabdian Masyarakat
Tati Handayani
Universitas Pembagunan Nasional Veteran Jakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Other

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Pengaruh iklan, selebriti pendukung dan pemasaran dari mulut ke mulut terhadap kesadaran merek pada produk mie sedaap Arliza Nurliana Putri; Tati Handayani; Miguna Astuti
JURNAL MANAJEMEN Vol 11, No 1 (2019): Januari
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jmmn.v11i1.4524

Abstract

Penelitian bertujuan untuk mengetahui: (1) pengaruh iklan terhadap kesadaran merek produk Mie Sedaap (2) pengaruh celebrity endorser terhadap kesadaran merek produk Mie Sedaap (3) pengaruh word of mouth marketing terhadap kesadaran merek Produk Mie Sedaap. Populasi yang digunakan dalam penelitian ini adalah Komunitas Kecamatan Pamulang. Dengan ukuran sampel yang diambil sebanyak 100 responden. dengan metode non-probability sampling khususnya Incidental Sampling yang merupakan teknik pengumpulan sampel secara kebetulan, yaitu siapa saja yang kebetulan bertemu dengan peneliti dapat dijadikan sampel, jika dilihat oleh orang yang kebetulan bertemu maka cocok sebagai sumber data. Teknik analisis yang digunakan adalah Partial Least Square. Hasil penelitian ini menunjukkan bahwa (1) iklan berpengaruh positif dan signifikan (2) celebrity endorser memiliki pengaruh positif tetapi tidak berpengaruh dan tidak signifikan (3) word of mouth marketing memiliki pengaruh positif dan signifikan.
Peningkatan Nilai Tambah Ekonomi Usaha Crisp Enye-Enye!! Kampung Cigundi dengan Pemanfaataan Teknologi Miguna Astuti; Tati Handayani; Nurhafifah Matondang
ABDIPRAJA (Jurnal Pengabdian kepada Masyarakat) Vol 3, No 2 (2022): September
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/abdipraja.v3i2.5454

Abstract

Partners in this program are the PAGODA Women's Group in Cigundi Village, Cibadak District, Kab. Lebak-Banten. Lebak Regency is one of the regencies with the largest area in Banten Province. Based on data from the Agricultural Service of Lebak Banten Regency, Cibadak as one of the sub-districts has a high level of soil fertility. KWP members consisting of more than 20 housewives. So that it can be concluded in this PKM including (1) Increased partner capabilities by 75% related to making special packaging designs (packaging) by updating from the previous packaging to new packaging that is more specific and has a wide variety of colors to distinguish the type of taste it makes. (2) Partners are able to provide services through market places such as Tokopedia, with the Covid-19 pandemic not preventing KWP members from marketing these Crisp!! Enye-Enye products. At this stage it increased by 70% who previously did not really understand E-Commerce. (3) Apart from e-commerce, KWP members also partners are able to do digital marketing through Instagram, whatsapp and others at the digital marketing stage, an increase of 70% which previously only sold from whatsapp status, now they are starting to venture through Instagram.(4) By making new designs, providing good service and being active in digital marketing will make partners increase their income.The income per one-time production has increased to 150% only because the stock of raw materials is currently starting to be difficult to find in the Cigundi area which makes KWP members buy cassava at a lower price. different and the quality is different.
Peningkatan Nilai Tambah Ekonomi Usaha Crisp Enye-Enye!! Kampung Cigundi Dengan Pemanfaataan Teknologi Miguna Astuti; Tati Handayani; Nurhafifah Matondang
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 1 (2023): Januari 2023
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/ja.v6i1.736

Abstract

Mitra dalam program ini adalah Kelompok Wanita PAGODA di Kampung Cigundi, Kecamatan Cibadak Kab. Lebak- Banten. Kabupaten Lebak merupakan salah satu kabupaten dengan wilayah terbesar di Provinsi Banten dengan tingkat kesuburan tanah yang tinggi. Anggota KWP yang terdiri dari lebih dari 20 Ibu-Ibu Rumah Tangga merupakan pengusaha berskala mikro yang mengolah bahan baku berasal dari singkong menjadi panganan jadi yaitu crisp!! Enye-Enye. Setelah pelaksanaan PKM Adapun hasil evaluasi menunjukkan hasil antara lain (1) target meningkatnya kemampuan mitra sebesar 75% tercapai. Adapun target ini adalah terkait pembuatan desain khusus packaging (kemasan), (2) target meningkatnya pengetahuan mitra dalam memberikan pelayanan melalui market place meningkat 70%, sehingga target tercapai. (3) Selain melalui e-commerce, kemampuan anggota KWP dalam melakukan pemasaran media social meningkat 70%, sehingga target tercapai. (4) Dengan melakukan pembuatan desain baru, memberikan pelayanan yang baik dan aktif dalam pemasaran digital akan membuat mitra meningkatkan pendapatannya. Pendapatan per satu kali produksi meningkat mencapai 150% hanya saja karna stock bahan baku yang saat ini mulai sulit ditemukan didaerah cigundi yang membuat anggota KWP membeli singkong dengan harga yang berbeda dan kualitaspun berbeda. Target awal peningkatan pendapatan yaitu 100% tercapai, bahkan lebih.
PENINGKATAN PEREKONOMIAN KELUARGA MELALUI KETRAMPILAN WANITA GRIYA UKM CINERE DEPOK Tati Handayani; Rosali Sembiring Colia; Heni Nastiti; Yudi Nur Supriadi
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.366

Abstract

Mitra is the Cinere UKM griya which is a group of SMEs consisting of 156 SME members from Gandul village. Cinere, Pangkalan Jati and Pangkalan Jati Baru which have businesses in the fields of Culinary, Handy Craft, Fasion and Services. During the Covid-19 pandemic, SMEs experienced various problems, including facing a decrease in productivity which resulted in a significant decrease in profits, because many activities could not be done before the pandemic, therefore the service offered to make creativity from acrylic materials as an alternative to increase product variations to be sold. For this reason, training and assistance are needed in making flowers, assesories from acrylic materials. The purpose of carrying out service at the Cinere UKM griya is to provide training and assistance to Cinere SMEs, especially women to make flowers and assesories from beautiful and attractive acrylic raw materials, so that they can be an alternative to increase product variations for sale
Analisis Strategi Pemasaran Kedai Usaha Mie Jeng-Kang Menurut Perspektif Etika Bisnis Islam Hasilatun Rizqo; Tati Handayani
Islamic Economics and Business Review Vol 1 No 1 (2022): IESBIR, August 2022
Publisher : Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.465 KB)

Abstract

The business world has developed rather quickly, one of the issues that frequently arises has to do with marketing. Creating a suitable plan is essential to achieving business goals. Every company has a unique marketing plan, however there are many businesspeople who continue to be challenging and frequently fail to grow their companies. The purpose of this study is to find out how to apply the marketing strategy of Kedai Usaha Mie Jeng-Kang according to the perspective of Islamic business ethics. This research was conducted with a descriptive qualitative approach and is a field research. From the study's findings, it can be inferred that Kedai Usaha Mie Jeng-Kang uses a 4P marketing mix, which includes a product strategy for cuisine manufactured from instant noodles, a pricing point that is affordable, a location that is spacious, cool and suitable facilities. Adequate offline promotion is done via word of mouth and personal contact, while online promotion is done via social media. Based on the perspective of Islamic business ethics, the marketing carried out is in accordance with Islamic marketing ethics which consists of the ethics of piety, shidiq, al-adl, khidmah, al-amanah, keeping promises, husnudzon, not doing backbiting and not doing riswah.
Analisis Variabel Yang Mempengaruhi Loyalitas Pengguna Muamalat Digital Islamic Network di Kota Madiun ari rahmat sugara; Tati Handayani
Islamic Economics and Business Review Vol 1 No 2 (2022): IESBIR, December 2022
Publisher : Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.832 KB)

Abstract

This study aims to identify and explain the variables that influence the loyalty of Muamalat Digital Islamic Network users in Madiun City. Quantitative method is the method used in this study. The population in this study is the Muamalat Digital Islamic Network user community in Madiun. This study uses primary data as a data source with a purposive sampling method of 175 respondents and data collection techniques using a questionnaire. The data analysis technique in this study is the inner model and outer model using SmartPLS. This study explains that the level of knowledge has a significant effect on loyalty. The level of knowledge is important because the respondents' answers indicate that customers know how to create an account either through the Muamalat DIN application or through Bank Muamalat KCP Madiun by coming in person. There is a significant effect of the satisfaction variable on customer loyalty. Satisfaction is obtained through customers who are comfortable when transacting using Muamalat DIN. The trust variable has a significant influence on loyalty. Customers believe that the safety of their deposit funds in Bank Muamalat has been guaranteed.
PEMBERDAYAAN UMKM SEBAGAI UPAYA PENINGKATAN KINERJA UMKM IWAPI RANTING SAWANGAN Suharyati; Tati Handayani; Kery Utami
Jurnal Bakti Masyarakat Indonesia Vol. 6 No. 1 (2023): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jbmi.v6i1.23778

Abstract

Micro, small and medium enterprises (MSMEs) have a significant role in the Indonesian economy. According to Bappenas, MSMEs play an important role in providing employment, contributing to the country's GDP, and providing a safety net for low-income people to engage in productive economic activities. Given the significant role of MSMEs in the Indonesian economy, their empowerment is very important. However, MSMEs in the Sawangan Permai area face several problems, including low performance, a lack of an entrepreneurial mindset, and inadequate business planning. To overcome this problem, community service activities were carried out for 27 MSMEs assisted by IWAPI Sawangan branch in the form of empowering MSMEs through the application of an entrepreneurial mindset and business planning as an effort to improve MSME performance, as well as providing training in making quality aloe vera-based beverage products. The main objective of this community service activity is to empower a group of MSMEs in the micro sector by increasing their entrepreneurial mindset and business planning to be more innovative, proactive, risk-taking and competitive. From the results of the test given in the form of a questionnaire, the knowledge and skills of the partners in applying the entrepreneurial mindset were 86.0%, an understanding of business planning was 85.5%, an understanding of social media marketing was 70.4%, and increased knowledge and skills in make innovative and quality products by 76.3%. The results of this community service greatly contribute to efforts to improve the performance of IWAPI-assisted MSMEs in the Sawangan area ABSTRAK Usaha mikro, kecil, dan menengah (UMKM) memiliki peran yang signifikan dalam perekonomian Indonesia. Menurut Bappenas, UMKM berperan penting dalam menyediakan lapangan kerja, berkontribusi terhadap PDB negara, dan menyediakan jaring pengaman bagi masyarakat berpenghasilan rendah untuk terlibat dalam kegiatan ekonomi produktif. Mengingat peran UMKM yang signifikan dalam perekonomian Indonesia, pemberdayaan mereka menjadi sangat penting. Namun, UMKM di wilayah Sawangan Permai menghadapi beberapa masalah, antara lain kinerja yang masih rendah, pola pikir kewirausahaan yang kurang, dan perencanaan bisnis yang kurang memadai. Untuk mengatasi masalah ini, dilakukan kegiatan pengabdian kepada masyarakat terhadap 27 UMKM binaan IWAPI ranting Sawangan berupa pemberdayaan UMKM melalui penerapan pola pikir kewirausahaan dan perencanaan usaha sebagai upaya meningkatkan kinerja UMKM, serta memberikan pelatihan pembuatan produk minuman berbahan dasar lidah buaya yang berkualitas. Tujuan utama dari kegiatan pengabdian masyarakat ini adalah untuk memberdayakan sekelompok UMKM sektor mikro dengan meningkatkan pola pikir kewirausahaan dan perencanaan usaha yang lebih inovatif, proaktif, berani mengambil risiko, dan kompetitif. Dari hasil test yang diberikan berupa kuesioner, menghasilkan pengetahuan dan keterampilan para mitra dalam menerapkan pola pikir wirausaha sebesar 86,0%, pemahaman mengenai perencanaan bisnis sebesar 85,5% pemahaman mengenai pemasaran media sosial 70,4%, dan meningkatkan pengetahuan dan keterampilan dalam membuat produk yang inovatif dan berkualitas sebesar 76,3%. Hasil dari pengabdian kepada masyarakat ini sangat berkontribusi dalam upaya peningkatan kinerja UMKM binaan IWAPI di wilayah Sawangan
PELATIHAN KEWIRAUSAHAAN DALAM PEMBUATAN ANEKA MAKANAN BERBASIS EKONOMI KREATIF DI PESANTREN SIROJUL HUDA Tati Handayani; Anggi Angga Resti; Anita Nopiyanti
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.553

Abstract

Islamic boarding schools as educational institutions that provide religious and academic knowledge and apply them in everyday life. Islamic boarding schools cannot continue to depend on other parties, so there is a need for other alternatives to run the business that must be managed. By utilizing aloe vera which is easy to find and has many benefits, it is then processed into products with selling points, such as packaged drinks, soap, candy, and others. Aloe vera plants are easy to grow and live in cool areas like Bogor according to the location of partner Islamic boarding schools. The main problem is the skills needed by the students to process the aloe vera plant so that the results can be utilized within the Islamic boarding school environment. Therefore, the main objective of this community service activity is to hold aloe vera processing training to encourage the entrepreneurial spirit and skills of the students. This activity is a real contribution in empowering and empowering the students. From the results of the test given in the form of a questionnaire, more than 50% of respondents said they really understood the understanding of the material. And also on the benefits of the activity, as many as 75% said it was very useful. The results of this community service greatly contributed to increasing understanding and training regarding the aloe vera plant
Minat Pelaku Usaha Mikro Bidang Makanan dan Minuman di DKI Jakarta Terhadap Program Sertifikasi Halal Gratis Virda Alya Novbira Mya; Tati Handayani
Islamic Economics and Business Review Vol 2 No 2 (2023): IESBIR, August 2023
Publisher : Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59580/iesbir.v2i2.6240

Abstract

Abstract After almost a year of being launched by the Ministry of Religion, the realization of the Free Halal Certification (SEHATI) program is still very far from what has been targeted. The number of MSMEs in DKI Jakarta Province, which ranks fourth in Indonesia, has not been matched by the large number of MSEs who have registered for the program. This research aims to find out the interest of SMEs in DKI Jakarta in the SEHATI program. The method used in this research is descriptive qualitative. The object of this study is the interest in halal certification by collecting data through observation, interview, and documentation. The results of this study indicate that there is a fairly high positive interest from MSEs in the food and beverage sector in DKI Jakarta for the Sertifikasi Halal Gratis program. Interest in the SEHATI program is influenced by internal factors in the form of, 1) understanding of regulations, 2) knowledge of the SEHATI program, and 3) mindset of business actors; as well as external factors, namely, 1) halal certification costs, and 2) halal certification procedures. Keywords: DKI Jakarta, halal certification, micro enterprise Abstrak Setelah hampir satu tahun diluncurkan oleh Kemenag, realisasi dari program Sertifikasi Halal Gratis (SEHATI) masih sangat jauh dari yang telah ditargetkan. Jumlah UMKM di Provinsi DKI Jakarta yang menempati urutan keempat terbanyak di Indonesia pun ternyata tidak diimbangi dengan banyaknya jumlah UMK yang mendaftar ke program tersebut. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi minat pelaku usaha mikro di DKI Jakarta terhadap program SEHATI. Metode yang digunakan dalam penelitian ini adalah kualitatif deskriptif. Objek dari penelitian ini yaitu minat sertifikasi halal dengan pengumpulan data melalui teknik observasi, wawancara, dan dokumentasi. Hasil penelitian ini menunjukkan terdapat minat positif yang cukup tinggi dari pelaku UMK bidang makanan dan minuman di DKI Jakarta terhadap program Sertifikasi Halal Gratis. Minat terhadap program SEHATI tersebut dipengaruhi oleh faktor internal berupa, 1) pemahaman terhadap regulasi, 2) pengetahuan terhadap program SEHATI, dan 3) pola pikir pelaku usaha; serta faktor eksternal, yaitu, 1) biaya sertifikasi halal, dan 2) prosedur sertifikasi halal. Kata kunci: DKI Jakarta, sertifikasi halal, usaha mikro
Digital Marketing Development Strategy for Sharia Consumer Cooperatives with Business Model Canvas Tati Handayani; Sufyati HS; Prima Dwi Priyatno; Nurhafifah Matondang; Yudi Nur Supriadi
International Journal of Business, Technology and Organizational Behavior (IJBTOB) Vol. 3 No. 5 (2023): Vol. 3 No. 5 (2023): October | International Journal of Business, Technology an
Publisher : Garuda Prestasi Nusantara Consulting

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52218/ijbtob.v3i5.290

Abstract

Globalization has brought increasingly fierce competition for Islamic cooperatives, which threatens their survival in the market. As one of the important business sectors, sharia cooperatives need to develop strategies to remain relevant in various services, including financial services. The purpose of this study is to evaluate the business model and provide alternative recommendations for developing digital marketing with a business model canvas approach. This study uses a qualitative method with a business model canvas approach and the selected sharia cooperative model is the Baiturrahman Mitra Umat Sharia Consumer Cooperative (KKS). The results showed that the Baiturrahman Mitra Umat PSC experienced growth. The strategy that needs to be implemented should focus on growth that improves service, profit, and exploring new opportunities by prioritizing the role of digitalization for the marketing process of cooperative services. This strategy is formulated based on nine elements of the business model canvas, including customer segments, value proposition, distribution channels, customer relationships, revenue streams, key resources, key activities, key partnerships, and cost structure. Keywords:business model canvas, digital marketing, sharia cooperative, marketing strategy
Co-Authors Abdul Husen Zaelani Abdul Husen Zaelani Adri 'Aunur Rahman Ahmad Fariz Ahmad Ruslan Ai Kokoy Koyyimah Alfida Aziz Alia Engka Nadita Putri Alifah Nurfajrina Alliza Nur Shadrina Aminanto, Muhamad Erda Anggi Angga Resti Anggi Angga Resti Anggi Angga Resti Anisa Husna Adinta Anita Nopiyanti Aprion, Muhammad ari rahmat sugara Arliza Nurliana Putri Astika Putri, Citra Kirana Astuti, Miguna Aureliani Handayani Syarifuddin Aziza, Adzra Budilaksono, Sularso Dalimunthe, Ardiana Desmintari Diah Yuni Astuti Diana Triwardhani Dwiyanto, Muhaswad Ediwarman Ediwarman Elia Erna Nurdiani Faisal Marzuki Faizi Farida Amalia, Farida Fitri Yetti Fitri Yetty Hamid, Hammas Hubaibi Akbar El Hasilatun Rizqo Heni Nastiti Ichsan Nur Yasar Isa Isa Isnainiyah, Ika Nurlaili JUBAEDAH JUBAEDAH, JUBAEDAH Karimah, Diva Azka Karnys Izza Muhammad, Aghna Kery Utami Krisno Septyan Lestari, Ovy Dwi Putri Lili Puspita Sari Lili Puspita Sari Lina Aryani Linda Nur Fitriyani Loso Judijanto Maharani, Novida Matondang, Nurhafifah Matondang, Nurkhafifah Maulida, Sofia Meliana Utami Miftah, Munasiron Mira Rahmi Muhammad Anwar Fathoni Mulyantini, Sri Munggaran, Nantia Rena Dewi Muthia Rizkitri Aulia Muthia Rizkitri Aulia Nobelson Nobelson Nobelson, Nobelson Nurfajrina, Alifah Nurwijayanti Nurzannah, Nurzannah Ovy Dwi Putri Lestari Prima Dwi Priyatno Priyatno, Prima Dwi Priyatno, Prima Dwi Purwanto Widodo Puspitasari, Lili Pusporini Pusporini Pusporini Pusporini Pusporini Pusporini Pusporini Pusporini, Pusporini Putri Anggraeni Putri Ramadhani, Putri Putri, Arliza Nurliana Rahman, Adri 'Aunur RAMADHAN, Izza Fahmi Khoiruman Ratih Mulya W. S Risa Wulandari Rizka Yusrina Rohim, Ade Nur Rohim Rosali, Rosali S, Ratih Mulya W. Salim, Abdurrahim Shafwan, Muhammad Alif Silvia Dewi Sagita Andik subur subur Sufyati HS Sugianto Sugianto Suharyati Suharyati Suharyati Suharyati Sumilir, Sumilir Susilowati Susilowati Susilowati Susilowati Tanjung, Ellisa Fitri Utami, Kery Virda Alya Novbira Mya Wahyudi Wahyudi Yetty, Fitri YUDI NUR SUPRIADI zalfa zahirah adhania