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Endang Sulastri
Faculty Of Animal Science Universitas Gadjah Mada
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Journal : JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis)

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Pengaruh Persepsi terhadap Pola Konsumsi Daging, Susu, Telur Selama Pandemi Covid-19 di Provinsi Daerah Istimewa Yogyakarta Sulastri, Endang; Qurrotun A'yun, Annisa'
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (669.212 KB) | DOI: 10.33772/jitro.v9i1.17958

Abstract

ABSTRAKPandemi Covid-19 saat ini telah menyebabkan dunia dalam kondisi darurat. Periode waktu infeksi penyakit ini tergantung pada status imunitas tubuh. Pangan asal ternak berupa daging, susu dan telur memberikan dampak kesehatan yang positif bagi tubuh serta meningkatkan imunitas tubuh. Penelitian ini bertujuan menganalisis persepsi masyarakat dalam mengkonsumsi pangan asal ternak sebagai upaya pencegahan infeksi Covid-19 dan bagaimana pengaruhnya terhadap pola konsumsi pangan asal ternak di Provinsi Daerah Istimewa Yogyakarta. Sebanyak 161 konsumen pangan asal ternak diperoleh dengan menggunakan teknik convenience sampling. Penilaian persepsi konsumen dengan menggunakan skala likert terhadap tiga aspek yaitu aspek pangan asal ternak, aspek penyakit Covid-19 dan aspek imunitas tubuh. Pengaruh persepsi terhadap pola konsumsi pangan asal ternak dianalisis menggunakan uji regresi linear. Keseluruhan konsumen (100%) memiliki persepsi positif bahwa konsumsi pangan asal ternak dapat bermanfaat untuk menjaga imunitas tubuh sehingga dapat mencegah infeksi Covid-19. Persepsi berpengaruh terhadap pola konsumsi daging (p<0,05), pola konsumsi telur (p<0,05) , serta pola konsumsi susu (p<0,1).Kata kunci: covid-19, pola konsumsi, pangan asal ternak, persepsiThe Effect of Perception on the Consumption Pattern of Meat, Milk, Eggs During the Covid-19 Pandemic in Yogyakarta Special Region ProviABSTRACTThe Current Covid-19 pandemic is pushing the world into a state of emergency. The time of infection of the disease depends on the immunity status of the body. Livestock products such as meat, milk, and eggs provide a positive health impact for the body and increase immunity. Therefore, this study aims to analyze people's perception of consuming food from livestock as an effort to prevent Covid-19 infection and how it affects the consumption pattern of meat, milk, and eggs in the Daerah Istimewa Yogyakarta Province. A total of 161 food consumers of livestock products were obtained using convenience sampling techniques. Assessment of consumer perception by using the Likert scale against three aspects, namely the food aspect of livestock product, aspects of Covid-19 disease, and aspects of body immunity. The influence of perception on the consumption pattern of meat, milk, and eggs is analyzed using linear regression tests. Generally, consumers (100%) have a positive perception that the consumption of food from livestock can be useful to maintain immunity and prevent Covid-19 infection. Perception affects meat consumption (p<0.05), egg consumption (p<0.05), as well as on milk consumption (p< 0.1).Keywords: COVID-19, consumption pattern, livestock produck, perception
Co-Authors Adawiyah, Sa'diyah El Adi Jufriansah Aditya Rakhmawan Adrian Yoga Permana Agus Suradika Ahmad Romadhoni Surya Putra Aisyah, Listia alfiah alfiah Anang Febri Prasetyo, Anang Febri Andriyansyah, Andriyansyah Anggono, Ignatius Wahyu Anggraini, Dewi Ratih Aryan Lesmana Putra Asep Setiawan Aunurrahman Aunurrahman Ayunia, Lita Rizky Bambang Sulanjari Budi Guntoro Bukangdonu, Feronika Darmawati, Vita Dwi Dewi, Maya Puspita Dinar Meidiana Eksa Rusdiyana, Eksa Elyvia Inayah Eri Yanti Eva Leskiana Devi F. Trisakti Haryadi F. Trisakti Haryadi Fachriansyah, Kalihputro Fadly Yashari Soumena Febyanasari, Wilani Frisda Anjelina Gunawan Gunawan Hairil Adzulyatno Hadini Hartono, Yadi Haryadi, Fransiskus Trisakti Hasan, Naufal Hasrianti Silondae Hermin Indah Wahyuni Husni Hasanudin I Gede Suparta Budisatria Iswan Januari Aquarta P Joko Winarno Jomima Martha Tatipikalawan Kurnia Tanjungsari Laosa, Rival Lilik Sumarni Lintang Ratri Handaru Putri Lisanti, Darmanina Luhur Wicaksono Michael Michael Miftahul Ulum Mikael Heri Setiyo Wibowo Muhammad Isa Asyrofuddin Mujtahidah Anggriani Ummul Muzayyanah Murod, Ma’mu Mutiara, Herlina Nadhya Oktarilla Nasrudin (Nasrudin) Ni Putu Widhia Rahayu Novi Astuti Indra Paranita Nurhfidah, Nabilah Nurif, Muchammad Partini Endang Partini Partini Paulus Wiryono Paulus Wiryono Paulus Wiryono Paulus Wiryono Paulus Wiryono, Paulus Putera, Dwi Bagus Rendy Astid Putra, Dwi Bagus Rendy Astid Qurrotun A'yun, Annisa' Rachmawan Budiarto Rias Janathun Qolbi Ridha Hanifah Rina Astarika, Rina R’Maya Inkya Febrianti S Siswanto Sadimin Sadimin Sahlan Salsa Kurniasih Salsabila Khulukin Hasanah Sarjito, Agus SATISPI, EVI Satriya, Candra Yudha Setiadin, Setiadin Setiawan, Asep S Setiyowati, Ririn Siti Andarwati Sri Peni Wastutiningsih Subandi, Yunita Kristianti Subejo Sudi Nurtini Suharto Suharto Sujono Sunarru Samsi Hariadi Surya, Dian Ariyani Suryadi Suryadi Tatag Handaka TATAG HANDAKA TAUFIQUROKHMAN, TAUFIQUROKHMAN Tri Rahayu Kusumaningsih Tri Satya Mastuti Widi Trisakti Haryadi Trisakti Haryadi Usni Wahyudi Wahyudi Wartiningsih, Alia Wijayanti, Nila Wiyono wiyono Wulandari, Ana Yuniasti Retno Yohakim, Yoman Ribeta Ratu Yundari, Yundari Yuni Retnowati ZA, M. Aries