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All Journal Journal of Marine Research AGROTEKBIS Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan JASc (Journal of Agribusiness Sciences) Martabe : Jurnal Pengabdian Kepada Masyarakat PeTeKa Edugama: Jurnal Kependidikan dan Sosial Keagamaan Dinasti International Journal of Education Management and Social Science Akbis: Media Riset Akuntansi dan Bisnis Jurnal Vokasi Publikasi Riset Orientasi Teknik Sipil (Proteksi) LITERATUR: Jurnal Bahasa, Sastra dan Pengajaran Jurnal EduHealth JAB (Jurnal Akuntansi dan Bisnis) Jurnal Pengabdian Mandiri QISTINA: Jurnal Multidisiplin Indonesia Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Majority Science Journal Journal Of Carbazon Ruhui Rahayu: Jurnal Pengabdian Kepada Masyarakat
Fajri Fajri
Program Studi Ilmu Kelautan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro
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PENDAMPINGAN PENGELOLAAN GULA AREN DI DESA BONTO: Assistance in Palm Sugar Management in Bonto Village Fajri, Fajri; Qadrianti, Laeli
Jurnal Ruhui Rahayu: Jurnal Pengabdian Masyarakat Ilmu Humaniora Vol 3 No 1 (2024)
Publisher : Program Studi Sastra Indonesia Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ruhuirahayu.v3i1.122

Abstract

Abstract: Palm sugar production is one of the livelihoods of the people in Bonto village which still really needs guidance in its management. The low selling value and lack of creativity in the products of palm sugar farmers who only focus on solid palm sugar make it difficult for them to market their products to the outside community. Seeing the problems of palm sugar farmers and the large number of palm trees that must be managed makes the author interested in carrying out community service, namely managing palm sugar which aims to provide solutions that can improve the economy of palm sugar farmers in Bonto village. The method for implementing this activity is providing assistance for innovation in making palm sugar. In carrying out activities, survey and mentoring methods are used which emphasize the involvement of palm sugar farmers (partners) in all activities including planning, implementation and evaluation of activity programs. The result of this activity is that partners are able to make and improve the quality of Semut Sugar (palm sugar) products so that they can show new variations in palm sugar products and carry out wider sales. In this way, product development assistance is also expected to continue to help the community's economy as well as the government of Bonto Village, Central Sinjai District and the Regional Government of Sinjai Regency to produce superior village products.  Keywords: Management; Palm Sugar; Bonto Village   Abstrak: Produksi gula aren sebagai salah satu mata pencaharian masyarakat di desa Bonto yang masih sangat membutuhkan pembinaan dalam pengelolaannya. Rendahnya nilai jual dan kurangnya kreatifitas produk petani gula aren yang hanya terfokus pada gula aren padat menyebabkan mereka sulit untuk memasarkan hasil produk kepada masyarakat luar. Melihat dari permasalahan petani gula aren serta banyaknya pohon aren yang harus dikelola membuat penulis tertarik untuk melakukan pengabdian masyarakat yaitu pengelolaan gula aren yang bertujuan untuk memberikan solusi yang dapat meningkatkan perekonomian para petani gula aren di desa Bonto. Metode pelaksanaan kegiatan ini adalah pemberian Pendampingan Inovasi Pembuatan Gula Semut (Palm sugar). Dalam pelaksanaan kegiatan menggunakan metode survei dan pendampingan yang menekankan keterlibatan petani gula aren (mitra) dalam keseluruhan kegiatan meliputi perencanaan, pelaksanaan dan evaluasi program kegiatan. Hasil dari kegiatan ini adalah mitra mampu membuat dan meningkatkan kualitas produk Gula Semut (palm sugar) sehingga dapat menunjukkan fariasi baru dalam produk gula aren serta melakukan penjualan yang lebih luas. Dengan demikian pendampingan pengembangan produk juga diharapkan tetap berjalan agar membantu perekonomian Masyarakat serta pemerintah Desa Bonto Kecamatan Sinjai Tengah dan Pemerintah Daerah Kabupaten Sinjai untuk menghasilkan produk unggulan Desa. Kata kunci: Pengelolaan; Gula Aren; Desa Bonto
Co-Authors Abdillah, Zaqi Muhammad Abu Bakar Agus Nugroho, Agus Agussabti Agussabti Agustina Arida Ainil Mardiah Akhmad Baihaqi Amelia Nedan, Putri Amin, Haris Al Ananda Syafirah, Devi Andrian Andrian Arifin, Iqbal Ayu Anora Cut Faradilla Daniel Happy Putra Dedi Hermon Didik Setyo Purwantoro Diharja, Dias Ramadhan Eliza, Nova Fauziah Fauziah Hadifatuzzahra, Fadia Hadita, Hadita Hamid, A Human Hanop, Hanop Hasbahuddin, Hasbahuddin Heriyadi, Heri Herlina Arifin Herwinsyah, Reynold Hesti Meilina Humam Hamid, Ahmad Husna Husna Inayah A.M, Muh. Iswanto, Yuni Lisma Lisma, Lisma Lukman Hakim Manurung, Dita Ully Maulida, Maulida Monalisa Monalisa Muhammad Nur Fajar Muhammad Rusdi Muyyasir, Muyyasir Narayan Dharmawan, Putu Kana Nasaruddin Nasaruddin Nova Suryani Nur Alam Nurhijjah, Nurhijjah Nurjanah, Sri Nurjannah Ginting, Litna Nurma Gupita Dewi Nursal Nursal, Nursal Oktapiani, Eka Ripa Perdana, Kukuh Adi Petrus Subardjo Prihatin, Nanang Putri, Mila Setia Qadrianti, Laeli R.D Budianto, Irawan Ria Yuni Lestari, Ria Yuni Rimal Mahdani Romano Romano Rostiati Dg Rahmatu Rudhi Pribadi Satibi, Febrianti Setia Budi Sofia Edriati Stendi, Dendi Supina, Supina Sutiono, Wilis Suyanti Kasimin Syawal Harianto, Syawal Tri Ariani Wiwik Handayani Yuslim Fauziah