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All Journal Jurnal Akuakultur Rawa Indonesia Journal of Marine and Aquatic Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Lahan Suboptimal Biotropika Bioeksperimen: Jurnal Penelitian Biologi Jurnal Ilmiah Peuradeun Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal JCES (Journal of Character Education Society) IJEMS (Indonesian Journal of Environmental Management and Sustainability) Batoboh : Jurnal Pengabdian Pada Masyarakat Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Journal of Aquaculture and Fish Health Jurnal Abdi Insani Bubungan Tinggi: Jurnal Pengabdian Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Public Policy : Jurnal Aplikasi Kebijakan Publik dan Bisnis Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Jurnal Pengabdian Pada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan RENATA Jurnal Pengabdian Masyarakat Kita Semua Quagga: Jurnal Pendidikan dan Biologi West Science Social and Humanities Studies Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Alat Berat Jurnal Perikanan
Mohamad Amin
Program Studi Budidaya Perairan Fakultas Pertanian Universitas Sriwijaya Jl Palembang –Prabumulih KM 32 Ogan Ilir Sumsel, Telp (0711) 580934 , Fax : (0711) 580276
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Maskulinisasi Ikan Guppy (Poecilia Reticulata) Melalui Penggunaan Air Kelapa (Cocos Nucifera) Dengan Konsentrasi Berbeda Tomi Malik; Mochamad Syaifudin; Mohamad Amin
Jurnal Akuakultur Rawa Indonesia Vol 7, No 1 (2019): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.648 KB) | DOI: 10.36706/jari.v7i1.9017

Abstract

Masculinization is one method of sex reversal technique that can direct the sex of fish. The aim of this research is to know the effect of different concentration ofcoconut waterto percentage of male guppy fish through immersion method.This research was conducted in August - October 2018 at Fisheries Basic Laboratory, Program Study of Aquaculture, Sriwijaya University. This research used completely randomized design (CRD) with four treatments and three replications i.e without coconut water (P0), coconut water 20%(P1), coconut water 30% (P2) and coconut water 40% (P3). The observed parameters were the percentage of male guppy, survival rate and water quality (temperature, pH, ammonia and dissolved oxigen). The result showed the percentage of male guppy was 46.66 % (P0), 70.00 % (P1), 80.00 % (P2) and 83.33 % (P3). Water  quality during maintenance were temperature 20.1 – 28.9 0C, pH 6.5 – 7.2, DO 3 – 6.8 mg/L, and ammonia 0.01 – 0.09 mg/L.  Masculinization is one method of sex reversal technique that can direct the sex of fish. The aim of this research is to know the effect of different concentration ofcoconut waterto percentage of male guppy fish through immersion method.This research was conducted in August - October 2018 at Fisheries Basic Laboratory, Program Study of Aquaculture, Sriwijaya University. This research used completely randomized design (CRD) with four treatments and three replications i.e without coconut water (P0), coconut water 20%(P1), coconut water 30% (P2) and coconut water 40% (P3). The observed parameters were the percentage of male guppy, survival rate and water quality (temperature, pH, ammonia and dissolved oxigen). The result showed the percentage of male guppy was 46.66 % (P0), 70.00 % (P1), 80.00 % (P2) and 83.33 % (P3). Water  quality during maintenance were temperature 20.1 – 28.9 0C, pH 6.5 – 7.2, DO 3 – 6.8 mg/L, and ammonia 0.01 – 0.09 mg/L. 
The Use of Phytase Enzyme to Increase Phosphorus Bioavailability of the Diets and Growth Performance of Catfish (Clarias sp) Mohammad Amin; Dedi Jusadi; Ing Mokoginta
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 6, No 2 (2011): Jurnal Saintek Perikanan
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.239 KB) | DOI: 10.14710/ijfst.6.2.53-62

Abstract

ABSTRACT This study was conducted to evaluate the effect of dietary phytase supplementation on phosphorus (P) bioavailability of the diets and growth performance of catfish (Clarias sp) as well as P loading. Four experimental diets were used in this experiment. Diet (A), as a control, was supplemented with inorganic P; diet (B) supplemented with phytase, without inorganic P; diet (C ) supplemented with phytase and citric acid, without inorganic P; and diet (D) without phytase and inorganic P. Phytase was added to the diet at 50 mg/100 g soy bean meal and pollard. Ten fishes with initial body weight of 6.3 ± 0.05 g distributed into an aquarium. Fish fed on the diets for 60 days, there time daily, at satiation. Results indicated that P digestibility increased from 68.55% to 86.1% by the addition of phytase. P digestibility in diet B and C was higher than diet A and D. Daily growth rate of fish from diet B and C were significantly higher than that of diet D, but similar with diet A. Food conversion ratio (FCR) of fish from diet A, B, and C was better than diet D. P concentration in the whole body, bone, and plasma, of fish from diet A,B, and C was higher than diet D, but the Ca and Zn concentration  in the whole body, bone, plasma was the same in all treatments. P loading by fish fed diet with phytase ware 58% lower than that of the fish fed control diet. Keyword: Clarias sp, phytase, phosphorus, bioavailability
PEMELIHARAAN IKAN PATIN (Pangasius sp.) DENGAN PEMBERIAN PAKAN TAMBAHAN DI DESA PULAU SEMAMBU, KECAMATAN INDRALAYA UTARA, KABUPATEN OGAN ILIR Retno Cahya Mukti; Mohamad Amin; Marini Wijayanti; Aldila Din Pangawikan; Yulisman Yulisman; Ria octaviani
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4 No 1 (2020)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (853.768 KB) | DOI: 10.25077/logista.4.1.25-31.2020

Abstract

Desa Pulau Semambu merupakan suatu desa yang terdapat di Kabupaten Ogan Ilir yang memiliki potensial untuk dilakukan pengembangan bidang perikanan terutama dibidang budidaya ikan perairan tawar. Permasalahan dihadapi oleh pembudidaya ikan yang menjadi mitra adalah tingginya harga pakan di pasar sehingga menyebabkan keuntungan yang diperoleh oleh mitra rendah. Hal ini mendorong tim pelaksana untuk menginisiasi untuk membantu menyelesaikan permasalahan tersebut yaitu dengan membuat pakan tambahan. Pakan tambahan merupakan pakan yang diberikan selain pakan utama berupa pelet. Salah satu bahan yang dapat digunakan antara lain dedak dan ampas tahu. Penggunaan pakan tambahan berupa fermentasi dedak dengan ampas tahu diharapkan dapat mengurangi penggunaan pakan komersial sehingga dapat mengurangi penggunaan pakan komersil dan menghasilkan pertumbuhan ikan yang tinggi. Kegiatan pengabdian dilakukan melalui beberapa tahapan yaitu: (1) Tahap persiapan, (2) Tahap sosialisasi atau penyuluhan dan pelatihan pembuatan pakan tambahan, (3) Tahap monitoring dan evaluasi dengan pendampingan teknis pemeliharaan ikan di lokasi mitra oleh mahasiswa praktek lapang. Berdasarkan hasil yang diperoleh, kelompok pembudidaya sangat antusias mengikuti kegiatan penyuluhan dan secara aktif mengajukan pertanyaan pada sesi diskusi. Berdasarkan dempot yang dilakukan diperoleh bahwa ikan yang diberikan pakan tambahan menghasilkan pertumbuhan bobot dan panjang mutlak serta efisiensi pakan ikan patin yang tinggi yaitu sebesar masing-masing sebesar 6,7 g, 5,2 cm dan 133,0 %. Hal ini membuktikan bahwa pakan tambahan berupa fermentasi dedak dengan ampas tahu dapat diterapkan dalam budidaya ikan patin. Kata kunci: Pakan tambahan, Ikan patin, Desa Pulau Semambu ABSTRACT Pulau Semambu Village located in Ogan Ilir Regency has the potential to be developed in the fisheries, especially in the freshwater fish farming. The problem faced by fish farmers who are partners is the high price of feed in the market, which causes the lowly profits obtained by the partners. This prompted the implementation team to initiate to help solve the problem by making additional feed. Additional food is feed given in addition to the main feed in the form of pellets. One ingredient that can be used namely bran and tofu dregs. The use of additional feed form of bran fermentation with tofu waste is expected to reduce the use of commercial feed. The service activities were carried out through several stages: (1) Preparation stage, (2) Counseling and training stage for making additional feed, (3) The monitoring and evaluation phase was carried out with a demonstration plot of technical assistance in maintaining fish at a partner location by field practice students. Based on the results obtained, the group of farmers is very enthusiastic about participating in the extension activities and actively asking questions at the discussion session. Based on the demonstration plot that was obtained that the fish which were given additional feed produced growth and efficiency of high catfish feed that for each of 6.7 g, 5.2 cm and 133.0%. This proves that additional feed form bran fermentation with tofu waste can be applied in catfish culture. Keywords: Supplementary feed, Catfish, Pulau Semambu Village
PEMANFAATAN LIMBAH USUS AYAM SEBAGAI BAHAN BAKU PAKAN IKAN LELE DI DESA KARANG ENDAH, KECAMATAN GELUMBANG, KABUPATEN MUARA ENIM Mohamad Amin; Dade Jubaedah; Yulisman Yulisman; Retno Cahya Mukti; Ade Dwi Sasanti; Muhammad Aulia Amri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4 No 1 (2020)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (965.75 KB) | DOI: 10.25077/logista.4.1.69-72.2020

Abstract

Permasalahan yang sering dialami oleh pembudidaya ikan termasuk yang dihadapi oleh kelompok pembudidaya ikan di desa Karang Endah adalah tingginya harga pakan komersil sehingga menyebabkan biaya poduksi semakin tinggi. Tujuan dari kegiatan ini adalah mengevaluasi pemanfaatan limbah usus ayam sebagai bahan baku pakan ikan lele di desa Karang Endah, Kecamatan Gelumbang, Kabupaten Muara Enim, Sumatera Selatan. Metode yang digunakan melalui sosialisai dan diskusi serta tanya jawab, pelatihan praktek pembuatan pakan serta pendampingan demplot pemanfaatan limbah usus ayam sebagai bahan baku pakan ikan lele. Kegiatan pengabdian kepada masyarakat (PKM) yang dilakukan terlaksana dengan lancar. Pembudidaya dapat membuat pakan dengan memanfaatkan limbah usus ayam dan mengaplikasikan pakan dalam kegiatan budidaya ikan lele. Kata kunci: Ikan lele, Pakan, Usus Ayam, Desa Karang Endah ABSTRACT Problems that are often experienced by fish farmers including those faced by groups of fish farmers in the village of Karang Endah are the high price of commercial feed, causing higher production costs. The purpose of this activity is to evaluate the utilization of chicken intestine waste as raw material for catfish feed in Karang Endah village, Gelumbang District, Muara Enim Regency, South Sumatra. The method used is through socialization and discussion as well as questions and answers, training in the practice of making feed and assisting with the demonstration plot of utilizing chicken intestine waste as raw material for catfish feed. Community service activities (PKM) carried out smoothly. Cultivators can make feed by utilizing chicken intestine waste and applying feed in catfish farming activities. Keywords: Catfish, Feed, Poultry offal meal, Karang Endah Village
COMMUNITY EMPOWERMENT THROUGH FISH FARMING IN BUCKETS Retno Cahya Mukti; Mohamad Amin; Dade Jubaedah; Yulisman Yulisman
JCES (Journal of Character Education Society) Vol 4, No 1 (2021): Januari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v4i1.3471

Abstract

Abstrak: Penyebaran virus Covid-19 menyebabkan terjadinya pembatasan aktivitas masyarakat oleh pemerintah baik pusat maupun pemerintah daerah di berbagai wilayah di Indonesia termasuk di Desa Sakatiga. Pembatasan aktivitas masyarakat di Desa Sakatiga menyebabkan perubahan sosial ekonomi karena banyak masyarakat yang kehilangan pekerjaan sehingga mengalami kesulitan untuk memenuhi kebutuhan pokok sehari-hari. Tujuan dari kegiatan ini adalah masyarakat dapat memenuhi kebutuhan sehari-hari berupa sumber protein hewani yaitu ikan dan sayuran melalui budidaya ikan dalam ember dan akuaponik. Kegiatan pengabdian dilaksanakan pada bulan November-Desember 2020 di Dusun I Desa Sakatiga, Kecamatan Indralaya, Ogan Ilir. Kegiatan pengabdian dilakukan melalui beberapa tahapan antara lain tahap persiapan, tahap penyuluhan dan pelatihan, tahap pendampingan dan tahap monitoring dan evaluasi. Hasil yang diperoleh dari kegiatan ini adalah masyarakat antusias dalam mengikuti kegiatan, bertambahnya pengetahuan masyarakat tentang budidaya ikan dalam ember mulai dari pembuatan instalasi hingga panen ikan dan sayuran. Berdasarkan pendampingan pemeliharaan ikan dalam ember diperoleh bahwa pertumbuhan ikan lele yang dibudidayakan menghasilkan pertumbuhan panjang mutlak 3,53 cm, pertumbuhan bobot mutlak 7,86 g, laju pertumbuhan spesifik 4,41%/hari, jumlah konsumsi pakan 571 g, efisiensi pakan 71,86%, kelangsungan hidup 92,50%, serta tinggi kangkung 40 cm.Abstract:  The spread of the Covid-19 virus has caused restrictions on community activities by both the central and local governments in various regions in Indonesia, including in Sakatiga Village. The limitation of community activities in Sakatiga Village caused socio-economic changes because many people lost their jobs so that it was difficult to meet their basic daily needs. The purpose of this activity is that people can meet their daily needs in the form of animal protein sources, namely fish and vegetables through fish cultivation in buckets and aquaponics. Community service activities were carried out from November to December 2020 in Dusun I Sakatiga Village, Indralaya District, Ogan Ilir. The service activities are carried out in several stages, including the preparation stage, the extension and training stage, the mentoring stage and the monitoring and evaluation stage. The results obtained from this activity were that the community was enthusiastic about participating in the activity, increased community knowledge about fish farming in buckets, starting from making installations to harvesting fish and vegetables. Based on fish maintenance, it was found that the growth of cultivated catfish resulted absolute length growth 3.53 cm, absolute weight growth 7.86 g, specific growth rate 4.41%/day, total feed consumption 571 g, feed efficiency 71.86%, survival rate 92.50%, and high of water spinach 40 cm.
Water quality assessment based on biological and chemical analysis as a parameter for development of fresh water fishery in Lubuk Karet River of Banyuasin District Carli Junicef Vratama; Siti Masreah Bernas; Mohamad Amin
Indonesian Journal of Environmental Management and Sustainability Vol. 2 No. 2 (2018): June
Publisher : Research Centre of Inorganic Materials and Complexs

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1109.25 KB) | DOI: 10.26554/ijems.2018.2.2.64-68

Abstract

Lubuk Karet River is a river that surrounded by swamps with various kinds of plants and grasses. The Lubuk Karet River has the potential for the development of aquaculture which can be the business part of Lubuk Karet village community. This research was aimed to conduct an assessment effort in order to measure the capability of Lubuk Karet River for any aquaculture activities. The method used in this study is purposive sampling by conducting water quality assessment through biological and chemical parameters to support the development in that region. The results of this test can be a benchmark of fish species that can be cultivated in the Lubuk Karet River. The results of the chemical and biological parameters showed that the lowest DO content at station 2 was 3.11 mg/L and the highest BOD content at station 1 was 4.7 mg/L, the highest at station 1 was 606 mg/L, the highest TSS content 50 mg/L, the highest nitrate content at station 1 was 6,54 mg/L, the highest phosphate content at station 2 was 0.098 mg/L, the highest COD content at station 2 was 5,61 mg/L, Salinity was 0, the highest content at station 2 was 9,71 mg/L and the lowest pH value at station 5 was 2.96. From these results, it can be concluded that for further utilization for aquatic culture, some treatments must be conducted.
The Effectiveness of Utilization of Local Raw Materials as Feed to Increase Productivity of Catfish (Clarias sp.) in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatra Mohamad Amin; Ferdinand Hukama Taqwa; Yulisman Yulisman; Retno Cahya Mukti; Madyasta Anggana Rarassari; Rizky Marli Antika
Journal of Aquaculture and Fish Health Vol. 9 No. 3 (2020): JAFH Vol. 9 No. 3 September 2020
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v9i3.17969

Abstract

Sakatiga Village, located in Indralaya District, Ogan Ilir Regency, South Sumatra, has the potential to develop aquaculture. Problems often experienced by fish farmers in the village of Sakatiga include the high price of feed and the lack of public knowledge about local materials that can be used as raw material for fish feed. These problems can be overcome by making feed independently. The purpose of this activity is to evaluate the effectiveness of the utilization of local materials as a raw material for feed to an increase in the productivity of catfish (Clarias sp.) in Sakatiga village, Indralaya District, Ogan Ilir Regency, South Sumatra. The method used is counseling and discussion, training in making food and a demonstration plot using local materials as raw material for fish food and technical assistance by the team and assisted by students who carry out field practices at partner locations. Based on the results obtained indicate an increase in community knowledge about local materials that can be used as fish food and community motivation to make feed using local raw materials. Utilization of local raw materials as catfish feed yields an absolute weight and length growth of 9.94 g and 3.83 cm respectively, a daily growth rate of 2.21%/day, feed efficiency of 103.24% and survival of 97%.
Aquaponic Biofloc Technology by Swamp Bacteria Probiotic for Clarias Catfish Rearing Marini Wijayanti; Mohamad Amin; Tanbiyaskur Tanbiyaskur; Dade Jubaedah; Kukuh Jaya; M Aiman Ziyad; Marsi Marsi
Journal of Aquaculture and Fish Health Vol. 10 No. 3 (2021): JAFH Vol. 10 No. 3 September 2021
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v10i3.23549

Abstract

Conventional catfish culture in Ogan Ilir (OI) have not optimal production, it can be increased by biofloc and aquaponics with local swamp bacteria as a starter. The purpose of this study was to apply biofloc technology and a combination of aquaponic-biofloc to increase the productivity of catfish (Clarias sp.) rearing. The study used two ponds, a biofloc circular pond and a combined biofloc and aquaponic (biofloqua) for two months. The results of the specific growth rate of fish in the aquaponic biofloc system were higher than that of the biofloc system alone. The survival of the fish during two rearing months of the Biofloqua system was 100% while the Biofloc system was 92-96%. The water quality data that measured were temperature, 30.3–31.9oC, Dissolved oxygen 4.5–7.2 mg.l-1, pH 6-7, and ammonia concentration 0.27-0.71 mg.l-1 in the biofloc system and 29.5-31.3oC, 4.7-7.4 mg.l-1, pH 6-7, 0.20-0.53 mg.l-1 in biofloqua system, respectively. The floc volume formation rate in the biofloc system alone reached 1.1 ml.l-1 per day, which was above the floc formation rate for the biofloqua system 0.42 ml.l-1 per day, due to the use of nutrients for plant growth. The combination of biofloc and aquaponics showed more optimal growth performance and both were efficient in feed (Food Conversion Ratio / FCR <1.00). Although the results of the 5% level t test showed no difference in the performance of the aquaculture biota between the two systems, Biofloqua can be an alternative to increase fish farmer income by harvesting vegetables and fish together.
Tilapia (Oreochromis niloticus) Farming In Buckets In Sakatiga Village, Indralaya District, Ogan Ilir Regency Edo Saputra; Retno Cahya Mukti; Mohamad Amin; Dade Jubaedah; Yulisman Yulisman; Madyasta Anggana Rarassari
Journal of Aquaculture and Fish Health Vol. 11 No. 2 (2022): JAFH Vol. 11 No. 2 June 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i2.32517

Abstract

Currently, the problem of increasingly limited land availability has led to increasingly limited cultivation activities. The decreasing number of large cultivation locations requires people to be more creative in utilizing narrow locations and in saving water. Fish farming in buckets is a potential solution for aquaculture in a narrow area with more efficient use of water, easy for the community to do in their respective homes with relatively small capital, and finally able to meet the nutritional needs of the community. The purpose of this study was to determine the growth of tilapia (Oreochromis niloticus) kept in buckets using water spinach plants (Ipomoea aquatica). This research used two treatments, namely P0: control (fish farming in buckets without using plants) and P1: fish farming in buckets using plants. Parameters observed were absolute weight growth, absolute length growth, feed efficiency, and survival. The results showed that the P1 treatment resulted in an absolute weight growth of 3.44 g, an absolute length growth of 1.12 cm, feed efficiency of 93.08%, and survival of 100%. While the P0 treatment resulted in absolute weight growth of 3.92 g, absolute length growth of 1.21 cm, feed efficiency 81.75 %, and survival of 82.5%. Rearing tilapia in buckets without water spinach plants better results than using water spinach plants.  
PENGGUNAAN TEPUNG JAHE (Zingiber officinale var. Amarum) PADA PAKAN IKAN PATIN (Pangasius Sp) UNTUK MENGOBATI INFEKSI Aeromonas hydrophila Mohamad Amin; Tanbiyaskur Tanbiyaskur; Jimmy Rifanji
Jurnal Akuakultur Rawa Indonesia Vol 10, No 1 (2022): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v10i1.18155

Abstract

Ginger is one type of traditional plant that can be used to control Motile Aeromonas Septicemia (MAS) disease which attacks catfish (Pangasius sp) cultivation. This study aims to determine the effect of ginger powder added to feed to treat A. hydrophila infection in catfish. The research was conducted at the Aquaculture Laboratory, Study Program of Aquaculture, Faculty of Agriculture, Sriwijaya University in October 2020. This study used a completely randomized design (CRD) consisting of 6 treatments (T) with 3 replications, namely (T0) without the addition of ginger flour, ( T1) adding 10 g.kg-1  ginger flour, (T2) adding ginger flour 12.5 g.kg-1, (T3) adding ginger flour 15 g.kg-1, (T4) adding ginger flour 17.5 g.kg-1  and (T5) adding ginger flour 20 g.kg-1. The parameters observed were length and weight growth, total erythrocytes, total leukocytes, larvae survival, water physics and chemistry (temperature, pH, DO and ammonia). The results of this study indicate that the best treatment is found at (T5) with an absolute weight growth of 6.25 grams, an absolute length growth of 1.09 cm, 90.00% survival. During maintenance the water quality is at conditions 27-29 0C for temperature, water pH 6-7, dissolved oxygen 5.00 mg.L-1, and ammonia 0.005-0.040 mg.L-1.Key words : Aeromonas hydrophila, Catfish, Ginger, Essential oil
Co-Authors Ade Dwi Sasanti Ade Irawan Afriansyah, Azmi Agung Pambudiono, Agung Akbar, Syaeful Aldila Din Pangawikan Aldya, Riantina Fitra Ali Abrar, Ali Ali Djamhuri Aloysius Duran Corebima Andini, Andini Anhar Diansyah Ardini Pangastuti, Ardini Arwin Astara, Nurcheni Betty Lukiati Carli Junicef Vratama Dade Jubaedah Dade Jubaedah Dade Jubaedah Dade Jubaedah Danang Yonarta DEDI JUSADI Desi Ariyani, Desi Devi Craselly Sihombing Dina Maulina Dominggus Rumahlatu Edo Saputra Endang Suarsini Enromauli Pangaribuan Ferdinand Hukama Taqwa Hasminar Rachman Fidiastuti, Hasminar Rachman Hendry, Yuslan Idris Hermawan, Idris Hernawati, Diana Ing Mokoginta Ismalia, Nova Jimmy Rifanji Kartika Juliana, Kartika Kekey Zakaria Kukuh Jaya Langgeng Priyanto, Langgeng Lathifah, Anis Samrotul Lestari, Sri Rarayu Lili Suryati M Aiman Ziyad M Syaifudin M. Indra Wahyu Pratama Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Maftuchah, M Makatita, Muhajir Marini Wijayanti Marsi Marsi Marsi Marsi Marsi Mimien Henie Irawati Mirna Fitrani Mirna Fitrani MOCHAMAD SYAIFUDIN Mochamad Syaifudin, Mochamad Mohammad Wildan Habibi, Mohammad Wildan Muhamad Khoirul Anwar, Muhamad Khoirul Muhammad Amin Muhammad Aulia Amri Mulyani, Yenni Sri Muslim Muslim Muslim Ningrum, Anilda Satya Nurcheni Astara Paundara, Fajar Poppy Rahmatika Primandiri Putri Purnama Sari, Alvina Rahmawati D Rahyu Permata Sari Ramli Ramli Rarassari, Madyasta Anggana Reni Istiningrum, Reni Retno Cahya Mukti Ria octaviani Rinda Julita Pahlevie Rismoni, Indah Riswandi, Agung Ritia Rahmawati, Ritia Rizka Elan Fadilah, Rizka Elan Rizky Marli Antika Rojikin, Setiyo Sari, Melia Intan Sefti Heza Dwinanti Sefti Heza Dwinanti, Sefti Heza Septimesy, Annisa Siti Masreah Bernas Siti Suharyatun, Siti Siti Zubaidah Soselisa, Ch Sri Endah Indriwati Sri Indah Indriwati, Sri Indah Sri Waluyo Suhadi Suhadi Surijadi, Herman Suriyanti, Su Nyun Pau Sutiman B. Sumitro Syahruddin Syahruddin Tanbiyaskur Tanbiyaskur Tanbiyaskur Tanbiyaskur Tanbiyaskur, Tanbiyaskur Tomi Malik Ulin Nuha, Ulin Umi Lestari Umie Lestari Wahyu Anhar C Putra Wattiheluw, Siti Yayu Wijayati, Marini Yanal Hadid Yespus . Yonarta, Danang Yudha Galih Wibawa Yudhi Utomo Yudi Kurniawan YULISMAN Yulisman Yulisman Yulisman Yulisman Yulisman Yulisman