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All Journal Jurnal Akuakultur Rawa Indonesia Journal of Marine and Aquatic Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Lahan Suboptimal Biotropika Bioeksperimen: Jurnal Penelitian Biologi Jurnal Ilmiah Peuradeun Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal JCES (Journal of Character Education Society) IJEMS (Indonesian Journal of Environmental Management and Sustainability) Batoboh : Jurnal Pengabdian Pada Masyarakat Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Journal of Aquaculture and Fish Health Jurnal Abdi Insani Bubungan Tinggi: Jurnal Pengabdian Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Public Policy : Jurnal Aplikasi Kebijakan Publik dan Bisnis Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Jurnal Pengabdian Pada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan RENATA Jurnal Pengabdian Masyarakat Kita Semua Quagga: Jurnal Pendidikan dan Biologi West Science Social and Humanities Studies Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Alat Berat Jurnal Perikanan
Mohamad Amin
Program Studi Budidaya Perairan Fakultas Pertanian Universitas Sriwijaya Jl Palembang –Prabumulih KM 32 Ogan Ilir Sumsel, Telp (0711) 580934 , Fax : (0711) 580276
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Pengaruh Kadar Protein Pakan yang Berbeda terhadap Pertumbuhan Ikan Tambakan (Helostoma temminckii) Retno Cahya Mukti; Yulisman Yulisman; Mohamad Amin; Rahyu Permata Sari
Jurnal Sumberdaya Akuatik Indopasifik Vol 7 No 1 (2023): Februari
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2023.Vol.7.No.1.263

Abstract

Kissing gourami culture has begun to be developed to reduce the dependence on natural catches. Many factors that are influence fish culture. One of those is the availability of sufficient quantity and quality feed. Protein is an important nutrient that supports fish growth and affects feed prices. The protein requirement for each fish needs to be known as a basis for formulating feed. This research aims to determine the optimum feed protein level for kissing gourami. This study used a completely randomized design with five treatments and three replications. The treatment given is different levels of feed protein, consisting of 25% (P0), 30% (P1), 35% (P2), 40% (P3), and 45% (P4). The result showed that feed protein level 35% (P2) gave the best result for kissing gourami which resulted a absolute weight growth of 0.45 g, absolute length growth of 0.24 cm, protein efficiency ratio of 0.49, and feed efficiency of 17.11%.
Pelatihan Manajemen Budidaya Ikan Hias di UPR Mitra Mina Sejahtera, Indralaya Utara, Ogan Ilir Dade Jubaedah; Mohamad Amin; Mirna Fitrani; Yulisman Yulisman; Retno Cahya Mukti; Madyasta Anggana Rarassari
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v5i2.6810

Abstract

Unit Pembenihan Rakyat (UPR) Mitra Mina Sejahtera berlokasi di Desa Tanjung Pering terdapat di Kecamatan Indralaya Utara, Kabupaten Ogan Ilir, memiliki usaha budidaya ikan khususnya budidaya ikan hias. Permasalahan yang dialami oleh pembudidaya ikan hias di UPR ini adalah masih terbatasnya penguasaan teknologi budidaya sehingga kualitas dan kuantitas produksi ikan hias masih belum maksimal. Tujuan kegiatan pengabdian kepada masyarakat (PKM) ini yaitu untuk meningkatkan pemahaman pembudidaya tentang manajemen budidaya ikan hias di Desa Tanjung Pering, Kecamatan Indralaya Utara, Ogan Ilir. Kegiatan pengabdian dilakukan pada bulan Juni - Oktober 2022. Metode yang digunakan yaitu dengan melakukan sosialisasi melalui pelatihan manajemen budidaya ikan hias dan dilanjutkan dengan kegiatan pendampingan (demplot). Hasil yang diperoleh dari kegiatan PKM yang telah dilakukan yaitu meningkatnya pengetahuan masyarakat yang diperlihatkan dari hasil kuesioner yang diperoleh. Sehingga dapat disimpulkan bahwa kegiatan PKM di UPR Mitra Mina Sejahtera dikatakan berhasil.The Mitra Mina Sejahtera People's Hatchery Unit (PHU) is located in Tanjung Pering Village, in Indralaya Utara District, Ogan Ilir Regency, and has a fish farming business, especially ornamental fish farming. The problem experienced by ornamental fish cultivators at PHU is the limited mastery of cultivation technology, so the quality and quantity of ornamental fish production are still not optimal. This community service activity aims to increase farmers' understanding of the management of ornamental fish cultivation in Tanjung Pering Village, North Indralaya District, Ogan Ilir. Service acti­vities are carried out from June to October 2022. The method used is socialization through ornamental fish cultivation management training and mentoring activities. The results obtained from the PKM activities that have been carried out are increasing public knowledge, as shown from the questionnaires obtained. So it can be concluded that community service activities at UPR Mitra Mina Sejahtera are successful.
Pemanfaatan Tepung Lemna sp. dan Enzim Non-Starch Polysaccharides (NSPs) Pada Pakan Ikan Tambakan (Helostoma temminckii) Sefti Heza Dwinanti; Kekey Zakaria; Muhammad Amin; Madyasta Anggana Rarassari
Journal of Marine and Aquatic Sciences Vol 9 No 1 (2023)
Publisher : Fakultas Kelautan dan Perikanan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/jmas.2023.v09.i01.p01

Abstract

Lemna sp. is one of the local raw materials that can be used to substitute fish flour and soybean meal in fish feed formulation because its protein contain. However, protein plant-based in fish feed formulation need additional enzyme (exogenous) such as Non starch polysaccharides (NSP) enzyme which able to increase feed digestibility. The aim of this study is to determine the effect of NSP enzyme to Lemna sp. flour in feed formulation for kissing gouramy’s growth and feed efficiency. This research has been conducted at the Experimental Pond Laboratory, Aquaculture Study Program and Laboratory of Chemical and Microbiology of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Juvenile kissing gourami 4±0,5 cm in length were used and culture in certain condition which was temperature 25-27 °C, pH 6, dissolved oxygen > 2.5 mgL-1 and ammonia <0.1 mgL-1. The Rovabio Excel AP10 T-Flex were used as NSP enzyme. Completely Randomized Design (CRD) was used with 4 treatments (Tn) and 3 replications, namely the addition of Lemna sp. flour 0% without enzyme (T0), addition of Lemna sp. flour 0% with enzyme (T1), addition of Lemna sp. flour 5% without enzyme (T2), addition of Lemna sp. flour 5% with enzyme (T3). NSP enzyme dose is 1 g/kg feed material. The results showed that T3 gave the best results with absolute weight growth 0.91 g, absolute length growth 0.63 cm, specific weight growth rate 1.35% day-1, specific length growth rate 0, 41% day-1, survival 100%, and feed efficiency 28.59%.
The Production Evaluation of Lais Fish (Kryptopterus sp.) Culture in Wetlands Danang Yonarta; Ferdinand Hukama Taqwa; Mohamad Amin; Mirna Fitrani; Muslim; Mochamad Syaifudin
Quagga: Jurnal Pendidikan dan Biologi Vol 15 No 2 (2023): QUAGGA : Jurnal Pendidikan dan Biologi
Publisher : Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/quagga.v15i2.39

Abstract

This study aimed to examine the technical and economic feasibility of lais aquaculture production. A cultivation activity was done in order to increase profits. Primary data was collected by interviewing fish cultivators and secondary data was obtained from related references. The bioecological characteristics of lais fish made this fish a candidate for aquaculture commodities paying attention to the management and technology used. Various technical aspects of production need evaluated continuously, including site selection, seed stocking, feeding, water quality management, fish health, harvesting, and marketing. Referring to the components of the evaluation results which were very lacking. Farmers need partners as mentors and access to several facilities to support production components that have not been maximized, one of which is the provision of best practices of fish handling certified superior lais fish fry.
The Effect of Additional Phytase Enzymes with Different Dosages on Feed to Growth, Feed Efficiency, and Survival of Snakehead Fish (Channa striata) Rinda Julita Pahlevie; Mohamad Amin; Retno Cahya Mukti
Journal of Aquaculture and Fish Health Vol. 12 No. 3 (2023): JAFH Vol. 12 No 3 September 2023
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v12i3.34076

Abstract

Snakehead (Channa striata) is a type of freshwater fish. Artificial feed generally contains animal and vegetable protein sources. The use of vegetable protein in snakehead has been carried out. However, it is still not optimal due to the presence of phytic acid in vegetable materials which makes fish unable to digest food properly. Therefore, it is necessary to add a phytase enzyme to hydrolyze phytic acid. This study aims to determine the effect of adding phytase with different doses to artificial feed on growth, protein efficiency ratio, feed efficiency, and survival of snakehead. This study used a completely randomized design (CRD) which consisted of four treatments and three replications, namely P0 (without the addition of phytase), P1 (addition of phytase 30 mg/100 g vegetable material), P2 (addition of phytase 50 mg/100 g vegetable material), P3 (addition of phytase 70 mg/100 g vegetable material). The size of the fish used in this study was 3-4 cm, with a stocking density of 2 fish/L fish. The rearing of the study was 30 days. The results showed that the addition of phytase 70 mg/100g vegetable material (P3) was the best result with absolute weight growth (1.49 g), absolute length growth (2.48 cm), feed efficiency (79.44%), protein efficiency ratio (2.03%), and survival (100%).
Pelatihan Pembuatan Pakan Ikan Lele di Desa Pulau Semambu Kabupaten Ogan Ilir Yulisman, Yulisman; Rarassari, Madyasta Anggana; Yonarta, Danang; Syaifudin, Mochamad; Amin, Mohamad; Fitrani, Mirna; Dwinanti, Sefti Heza
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2025)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v6i1.4190

Abstract

Biaya produksi tertinggi pada budidaya ikan secara intensif berasal dari biaya pakan. Sebagian besar pembudidaya ikan sangat bergantung pada pakan komersial, yang harganya relatif tinggi. Pembuatan pakan secara mandiri menggunakan bahan baku lokal menjadi alternatif mengurangi ketergantungan pada pakan komersial, dan biaya produksi. Berbagai bahan baku lokal yang dapat digunakan dalam formulasi pakan ikan, satu diantaranya adalah ampas tahu. Penyebaran informasi hasil-hasil penelitian yang dapat diaplikasikan oleh masyarakat perlu dilakukan. Hal ini juga merupakan kegiatan Tridharma Perguruan Tinggi dibidang pengabdian kepada masyarakat. Kegiatan ini dilakukan bertujuan untuk memberikan informasi dan pelatihan kepada pembudidaya ikan tentang pembuatan pakan berbahan ampas tahu untuk ikan lele sehingga peserta memahami cara membuat pakan ikan secara mandiri.  Kegiatan dilaksanakan di Desa Pulau Semambu, Kecamatan Indralaya Utara, Kabupaten Ogan Ilir, Provinsi Sumatera Selatan, yang berlokasi tidak jauh dari kampus Universitas Sriwijaya. Metode yang digunakan pada pelatihan ini adalah demonstrasi cara pembuatan pakan ikan. Hasil kegiatan yang telah dilakukan dapat menambah wawasan dan pengetahuan teoritis dan praktis peserta tentang cara pembuatan pakan ikan lele. Hal ini terlihat dari peningkatan persentase jumlah peserta yang memahami materi yang diberikan, dari 20% menjadi 64%, atau meningkat sebesar 44%. Selanjutnya, pakan yang dibuat sesuai formulasi tersebut direkomendasikan untuk diaplikasikan pada ikan lele yang dipelihara untuk mengetahui pengaruhnya terhadap pertumbuhan dan efisiensi pemanfaatan pakan.
Aplikasi Penambahan Suplemen Pada Pakan Ikan Lele Di Desa Talang Pangeran Ulu, Ogan Ilir Mukti, Retno Cahya; Jubaedah, Dade; Amin, Mohamad; Fitrani, Mirna; Marsi, Marsi; Yulisman, Yulisman
Jurnal Pengabdian Pada Masyarakat Vol 10 No 1 (2025): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v10i1.930

Abstract

Masyarakat di desa Talang Pangeran Ulu sudah melakukan kegiatan budidaya ikan lele. Salah satu kendala dalam budidaya ikan lele adalah tingginya harga pakan komersial. Salah satu solusi yang dapat dilakukan yaitu dengan menambahkan suplemen pada pakan sehingga dapat meningkatkan pertumbuhan ikan dan meningkatkan produksi. Tujuan kegitan ini yaitu meningkatkan pemahaman pembudidaya ikan lele tentang penambahan suplemen pada pakan Kegiatan ini akan dilaksanakan di Desa Talang Pangeran Ulu, Kecamatan Pemulutan Barat, Ogan Ilir. Metode pelaksanaan berupa penyuluhan, pelatihan dan pendampingan teknis atau produksi melalui pemberdayaan partisipasi aktif mitra dengan transfer ilmu dan teknologi tentang penambahan suplemen pada pakan ikan lele yang melibatkan dosen pengusul, mahasiswa, serta mitra. Pelaksanaan kegiatan ini dirasakan manfaatnya oleh peserta yang dibuktikan dengan meningkatnya pemahaman peserta tentang penambahan suplemen pada pakan ikan lele. The community in Talang Pangeran Ulu Village has been carrying out catfish farming activities. One of the problems in catfish farming is the high price of commercial feed. One solution that can be done is by adding supplements to the feed so that it can increase fish growth and increase production. The aim of this activity is to increase the understanding of catfish farmers about adding supplements to feed. This activity will be carried out in Talang Pangeran Ulu Village, West Pemulutan District, Ogan Ilir. The implementation method is in the form of counseling, training and technical or production assistance through empowering active partner participation by transferring knowledge and technology regarding adding supplements to catfish feed involving proposing lecturers, students and partners. The implementation of this activity was felt to be beneficial by the participants, as evidenced by the increased understanding of the participants regarding the addition of supplements to catfish feed.
Different effects of swamp probiotics application frequency as a biofloc-forming agent on the production of catfish (Clarias gariepinus) Amin, Mohamad; Mukti, Retno Cahya; Taqwa, Ferdinand Hukama; Andini, Andini; Marsi, Marsi; Priyanto, Langgeng; Wijayanti, Marini
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.34280

Abstract

Catfish (Clarias gariepinus) that are reared with probiotics as biofloc-forming agent is thought to increase the fish production. Applying swamp probiotics to the water media has never been studied to ensure the flocks' availability in the rearing media. This study aimed to determine the appropriate frequency of probiotics application collected from swamps for biofloc formation to improve the catfish production. This study used a completely randomized design with two treatments and three replications. The treatments were composed of different application frequency of swamp probiotics: (P1) once in 42 days of rearing and (P2) twice in 42 days of rearing. Data on flock volume, total bacterial colonies, absolute growth rate, feed efficiency, survival rate, and water quality were analyzed by T-test with a 95% confidence level. Meanwhile, the flock composition data were analyzed descriptively. The results showed that P2 obtained the best treatment with a floc volume of 68.33 10.41 mL/L, absolute length growth of 8.18 1.03 cm, absolute weight growth of 19.30 3.12 g, feed efficiency of 135.24 7.98%, survival rate of 89.33 6.21%, biomass production of 24639.50 1344.51 g, temperature of 28.85-29.59C, pH of 7.27-7.42, dissolved oxygen (DO) of 3.91-5.72 mg/L, ammonia of 0.45-1.15 mg/L, and total dissolved solids (TDS) of 717.33-885.50 mg/L. Therefore, swamp probiotics should be applied to catfish culture media twice for 42 days of rearing or once every 21 days.Keywords:BioflocCatfishProbiotics from swamp
Different effects of swamp probiotics application frequency as a biofloc-forming agent on the production of catfish (Clarias gariepinus) Amin, Mohamad; Mukti, Retno Cahya; Taqwa, Ferdinand Hukama; Andini, Andini; Marsi, Marsi; Priyanto, Langgeng; Wijayanti, Marini
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.34280

Abstract

Catfish (Clarias gariepinus) that are reared with probiotics as biofloc-forming agent is thought to increase the fish production. Applying swamp probiotics to the water media has never been studied to ensure the flocks' availability in the rearing media. This study aimed to determine the appropriate frequency of probiotics application collected from swamps for biofloc formation to improve the catfish production. This study used a completely randomized design with two treatments and three replications. The treatments were composed of different application frequency of swamp probiotics: (P1) once in 42 days of rearing and (P2) twice in 42 days of rearing. Data on flock volume, total bacterial colonies, absolute growth rate, feed efficiency, survival rate, and water quality were analyzed by T-test with a 95% confidence level. Meanwhile, the flock composition data were analyzed descriptively. The results showed that P2 obtained the best treatment with a floc volume of 68.33 10.41 mL/L, absolute length growth of 8.18 1.03 cm, absolute weight growth of 19.30 3.12 g, feed efficiency of 135.24 7.98%, survival rate of 89.33 6.21%, biomass production of 24639.50 1344.51 g, temperature of 28.85-29.59C, pH of 7.27-7.42, dissolved oxygen (DO) of 3.91-5.72 mg/L, ammonia of 0.45-1.15 mg/L, and total dissolved solids (TDS) of 717.33-885.50 mg/L. Therefore, swamp probiotics should be applied to catfish culture media twice for 42 days of rearing or once every 21 days.Keywords:BioflocCatfishProbiotics from swamp
PENDAMPINGAN TEKNOLOGI PEMBENIHAN IKAN LELE MELALUI SISTEM TERKONTROL DALAM PENINGKATAN PRODUKSI BERKELANJUTAN DI DESA TALANG BALAI BARU I Taqwa, Ferdinand Hukama; Syaifudin, M; Fitrani, Mirna; Jubaedah, Dade; Wijayanti, Marini; Amin, Mohamad; Muslim, Muslim; Yulisman, Yulisman; Tanbiyaskur, Tanbiyaskur; Yonarta, Danang; Riswandi, Agung; Afriansyah, Azmi
Jurnal Abdi Insani Vol 12 No 2 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i2.2298

Abstract

Desa Talang Balai Baru I adalah salah satu desa yang berada di Kecamatan Tanjung Raja, Kabupaten Ogan Ilir, Sumatera Selatan. Desa Talang Balai Baru I dikelilingi oleh sungai kelekar dan rawa yang kaya akan flora dan fauna. Desa Talang Balai Baru I Kecamatan Tanjung Raja, Kabupaten Ogan Ilir, Sumatera Selatan merupakan salah satu dari 50 desa ekowisata terbaik di Indonesia. Permasalahan yang dialami oleh pembudidaya  ikan termasuk yang dihadapi oleh kelompok pembudidaya ikan di Desa Talang Balai Baru I saat  ini belum mampu memproduksi benih ikan Lele secara mandiri dan kontinue sehingga ketersediaan benih untuk usaha pembesaran budidaya ikan lele masih mengandalkan dari hasil tangkapan alam. Untuk mengatasi masalah yang timbul dan untuk meningkatkan produksi khususnya pembudidaya ikan lele maka perlu ditingkatkan usaha budidaya yang lebih intensif. Salah satu upaya yang dapat dilakukan adalah dengan menambahkan atau menyuntikkan hormon ovaprim ke dalam tubuh ikan yang sudah matang gonad untuk meempercepat proses pemijahan sehingga dapat dihasilkan benih ikan lele yang baik dimana jumlah, mutu dan waktu penyediaannya dapat diatur sesuai dengan yang diinginkan. Tujuan pengabdian masyarakat ini untuk meningkatkan kemampuan teknis pembudidaya ikan dengan transfer teknologi pembenihan secara terkontrol ikan lele dan meningkatkan produksi benih ikan lele secara berkelanjutan. Hasil produksi mitra sebelum adanya kegiatan PKM ini hanya mampu menangkap dari alam, sekarang sudah bisa melakukan pemijahan secara mandiri.
Co-Authors Ade Dwi Sasanti Ade Irawan Afriansyah, Azmi Agung Pambudiono, Agung Akbar, Syaeful Aldila Din Pangawikan Aldya, Riantina Fitra Ali Abrar, Ali Ali Djamhuri Aloysius Duran Corebima Andini, Andini Anhar Diansyah Ardini Pangastuti, Ardini Arwin Astara, Nurcheni Betty Lukiati Carli Junicef Vratama Dade Jubaedah Dade Jubaedah Dade Jubaedah Dade Jubaedah Danang Yonarta DEDI JUSADI Desi Ariyani, Desi Devi Craselly Sihombing Dina Maulina Dominggus Rumahlatu Edo Saputra Endang Suarsini Enromauli Pangaribuan Ferdinand Hukama Taqwa Hasminar Rachman Fidiastuti, Hasminar Rachman Hendry, Yuslan Idris Hermawan, Idris Hernawati, Diana Ing Mokoginta Ismalia, Nova Jimmy Rifanji Kartika Juliana, Kartika Kekey Zakaria Kukuh Jaya Langgeng Priyanto, Langgeng Lathifah, Anis Samrotul Lestari, Sri Rarayu Lili Suryati M Aiman Ziyad M Syaifudin M. Indra Wahyu Pratama Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Maftuchah, M Makatita, Muhajir Marini Wijayanti Marsi Marsi Marsi Marsi Marsi Mimien Henie Irawati Mirna Fitrani Mirna Fitrani MOCHAMAD SYAIFUDIN Mochamad Syaifudin, Mochamad Mohammad Wildan Habibi, Mohammad Wildan Muhamad Khoirul Anwar, Muhamad Khoirul Muhammad Amin Muhammad Aulia Amri Mulyani, Yenni Sri Muslim Muslim Muslim Ningrum, Anilda Satya Nurcheni Astara Paundara, Fajar Poppy Rahmatika Primandiri Putri Purnama Sari, Alvina Rahmawati D Rahyu Permata Sari Ramli Ramli Rarassari, Madyasta Anggana Reni Istiningrum, Reni Retno Cahya Mukti Ria octaviani Rinda Julita Pahlevie Rismoni, Indah Riswandi, Agung Ritia Rahmawati, Ritia Rizka Elan Fadilah, Rizka Elan Rizky Marli Antika Rojikin, Setiyo Sari, Melia Intan Sefti Heza Dwinanti Sefti Heza Dwinanti, Sefti Heza Septimesy, Annisa Siti Masreah Bernas Siti Suharyatun, Siti Siti Zubaidah Soselisa, Ch Sri Endah Indriwati Sri Indah Indriwati, Sri Indah Sri Waluyo Suhadi Suhadi Surijadi, Herman Suriyanti, Su Nyun Pau Sutiman B. Sumitro Syahruddin Syahruddin Tanbiyaskur Tanbiyaskur Tanbiyaskur Tanbiyaskur Tanbiyaskur, Tanbiyaskur Tomi Malik Ulin Nuha, Ulin Umi Lestari Umie Lestari Wahyu Anhar C Putra Wattiheluw, Siti Yayu Wijayati, Marini Yanal Hadid Yespus . Yonarta, Danang Yudha Galih Wibawa Yudhi Utomo Yudi Kurniawan YULISMAN Yulisman Yulisman Yulisman Yulisman Yulisman Yulisman