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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Journal of Innovation and Applied Technology Jurnal Berkala Epidemiologi Jurnal NERS Jurnal Media Gizi Indonesia (MGI) Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health Jurnal Ilmiah Universitas Batanghari Jambi Journal of Public Health for Tropical and Coastal Region JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Canrea Journal: Food Technology, Nutritions, and Culinary Journal Adi Husada Nursing Journal Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Psikiatri Surabaya (Surabaya Psychiatry Journal) Media Gizi Kesmas Jurnal Pengabdian Masyarakat dalam Kesehatan Jurnal Kesehatan Tambusai Cermin Dunia Kedokteran Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Gizi Ilmiah

Farapti Farapti

Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya,Indonesia

Author-ID : 2738783

Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Prevention Strategy against the Incidence of Diarrhea in Toddlers through Hygiene of Milk Bottles-Feeding Bella Putri Lanida; Farapti Farapti
Jurnal Berkala Epidemiologi Vol. 6 No. 3 (2018): Jurnal Berkala Epidemiologi
Publisher : Universitas Airlangga

Background: Diarrhea is the fourth highest cause of death among children under five years. Interestingly, the most common causes of diarrheal diseases in toddlers is an unhygienic milk bottles-feeding. Purpose: This study aims to analyze how to maintain the hygiene of milk bottles-feeding to prevent the toddler’s diarrhea incidence in Sidotopo Village, Semampir Sub-district, Surabaya City. Methods: This experiment was an observational analytic study with a cross-sectional study design. The population in this study were mothers who had toddlers in Sidotopo Village, Semampir Sub-district, Surabaya City. In this study, the samples used were 60 toddlers. Accordingly, the research sample was taken by using a simple random sampling method based on Slovin formula calculation. Data collection was conducted from 2 January to 5 February 2018. Further, the data were obtained by questionnaires and in-depth interviews. Data analysis using chi-square test. Results: This present study shows that the technique of maintaining the hygiene of milk bottles can prevent the incidence of diarrhea in toddlers (p < 0.05). The results of the chi-square test showed a significant relationship between the technique of washing hands with soap and without soap on the toddlers’ mother toward the incidence of diarrhea (p = 0.03), but the results of behavior testing on hand washing habits of toddlers’ mothers toward diarrhea incidence showed insignificant results (p = 0.27). Conclusion: There is a technical relationship in maintaining the hygiene of milk bottles-feeding to prevent the occurrence of diarrhea in Sidotopo Village, Semampir Sub-district, Surabaya City.

THE ASSOCIATION BETWEEN BODY MASS INDEX AND HANDGRIP STRENGTH AMONG HIV AND AIDS INPATIENTS Ananda Zahrah Sectio Nugraheny; Farapti Farapti
Jurnal Berkala Epidemiologi Vol. 8 No. 2 (2020): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V8I22020.109-116

Background: Human Immunodeficiency Virus (HIV) and Acquired Immunodeficiency Syndrome (AIDS) patients are vulnerable to a decreasing nutritional status. Nutritional status is one of the factors that can affect body mass, which correlates with handgrip strength. Purpose: This study aims to describe the body mass index (BMI) and handgrip strength profiles of HIV and AIDS inpatients. Method: A cross-sectional design was used in this observational study. The population were HIV and AIDS inpatients between August and September 2018. The patients were selected using a purposive sampling technique; 16 patients met the inclusion criteria of the study. Primary data were collected via questionnaire and measuring handgrip strength, while secondary data were collected from the patients’ medical records. A descriptive test was used for the analysis. Results: Most of the HIV and AIDS inpatients were male (81.25%), were between 20 and 39 years old (75.00%), were employed (50.00%), had a middle education level (62.50%), had been hospitalized for four to five days (categorized as a short length of stay; 75.00%), had been diagnosed with HIV for five years or more (87.50%), and were in the third HIV clinical stage (68.75%). The HIV and AIDS inpatients had an average BMI of 19.19±2.48 kg/m2; with 18.75% severely underweight patients, 25% mildly underweight patients, and no overweight patients. The average handgrip strength was 20.58±10.6 kg and 43.75% of patients were classified as having a low handgrip strength. Conclusion: Malnutrition still leads to nutritional problems in HIV and AIDS inpatients.

THE URGENCY TO IDENTIFY LOW MUSCLE MASS AMONG ELDERLY: COMMUNITY SERVICE IN NURSING HOME Farapti Farapti; Chusnul Fadilla; Amelliya Nur Heriyana; Afifah Nurma Sari; Sri Adiningsih
Jurnal Pengabdian Masyarakat Dalam Kesehatan Vol. 4 No. 1 (2022): APRIL 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpmk.v4i1.30417

Introduction: Decreased muscle mass in the elderly often occurs due to the aging process. Identification of muscle mass needs to be done to optimize the health status of the elderly. So, this article will identify muscle mass in the elderly. Methods: Community service was carried out to 54 elderly people in a nursing home. For the elderly, health checks are carried out including body composition measurements, especially muscle mass, as well as nutrition education and counseling. The inclusion criteria for the elderly who take part in the activity include (1) healthy and able to stand; (2) fully aware; (3) not bed rest; (4) able to communicate and cooperative. The data presented include age, length of stay, body mass index, and body composition, namely muscle mass. Results: About three-quarters of the elderly are women and have lived in a nursing home for approximately 3 years. The average nutritional status of the elderly is normal (21.6 ± 4.5 kg/m2). As many as 96.3% of the elderly have a low muscle mass index and 53.7% of the elderly have a high fat mass. The muscle mass of older men was higher than that of women (26.2 ± 2.8 vs 21.9 ± 1.9). Conclusion: Almost all the elderly has low muscle mass due to the physiological aging process and decreased activity of the elderly in using muscles. . Elderly women were observed to have lower muscle mass index than that of men. Identification of muscle mass strength is also needed to find out more about sarcopenia in the elderly.

Analisis Higiene Sanitasi dan Keamanan Makanan Jajanan di Pasar Besar Kota Malang Galang Panji Islamy; Sri Sumarmi; Farapti Farapti
Amerta Nutrition Vol. 2 No. 1 (2018): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Food snacks might contain a hazard for consumption, because health problems can be caused by food snacks. Based on SIKer of BPOM showed that 29 incident of food poisoning found in January-March 2014. That incident caused by consuming 5 food snacks. Food snacks are the kind of food being sold in pavement, roadside, station, market, residential area and the site of its kind.Objective: This research was to know the description of food snack from the aspect of food safety in Pasar Besar Malang.Methods:This research was an observational research using descriptive analysis. Samples were taken using the non-probability sampling with the method of purposive sampling, by involving food hawkers at the Pasar Besar Malang. The number of samples consists of 20 vendors. The data collected by the method ofinterview, observation and laboratory test.Results: The results showed all vendors i.e. 20 people were freed from respiratory disease, 17 people (85%) did not wear aprons and headgear when selling, most of the traders 17 people (85%) did not smoking, all food vendor did not get used to scratch the body near the food and all the vendors have to wear gear in serving food, neat and clean clothes, and provide decent sweeties. All vendors did not get used to wash hands. The study found there are 17 vendors who serve food snack did not use a sealed container. Results of microbiologi test showed that the food did not find E.coli in categorizedfood samples. Most of the total samples of the food snack (84%) were categorized as safe food.Conclusion: The study concludes that the hygiene of food handler especially in wearing the apron and hand-washing habits needs to be improved. The way how food to be served needs to be improved, i.e. the necessity to use a sealed container for food snacks. Food safety of packaging snacks is quite good because it has met the minimum requirement as safe foods because not found of E. Coli microbiologic. Vendor should be suggested to wear aprons and must maintain the cleanliness of the hand at the time of selling to avoid contamination at food snacks.ABSTRAKLatar Belakang: Konsumsi makanan dapat berbahaya bagi kesehatan, karena makanan dapat menjadi sumber penularan maupun penyebab dari masalah kesehatan. Sentra Informasi Keracunan (SIKer) Nasional Badan POM (2014) menunjukkan bahwa kejadian keracunan akibat pangan pada bulan Januari-Maret 2014 terdapat 29 insiden. Sebanyak 5 insiden keracunan akibat mengkonsumsi pangan jajanan. Makanan jajanan merupakan makanan yang dijual di kios kaki lima, pinggiran jalan, di tempat umum, tempat pemukiman serta lokasi lain sejenis.Tujuan: Mengetahui gambaran makanan jajanan dari aspek keamanan makanan di Pasar Besar Kota Malang.Metode: Penelitian ini merupakan jenis penelitian deskriptif dengan menggunakan metode pendekatan kualitatif berupa observasi, wawancara dan uji laboratorium. Sampel diambil dengan metode purposive sampling, sebanyak 20 pedagang makanan jajanan di Pasar Besar Kota Malang.Hasil: Hasil penelitian menunjukkan semua pedagang yaitu 20 tidak membiasakan menggaruk badan dekat makanan dan semua pedagang telah memakai perlengkapan dalam menyajikan makanan, menggunakan pakaian yang bersih atau layak pakai, dan membawa alat pembersih keringat. Semua pedagang masih belum membiasakan cuci tangan. Terdapat 15 pedagang yang menyajikan jajanan tidak menggunakan wadah tertutup. Hasil uji mikrobiologi E. Coli, tidak ditemukan E. Coli pada semua sampel makanan yang diperiksa.Kesimpulan: hygiene dari penjual perlu diperbaiki, khususnya memakai celemek dan cuci tangan. Keamanan makanan jajanan sudah baik karena tidak ditemukan mikrobiologi bakteri E. Coli. Pedagang sebaiknya mengupayakan untuk selalu memakai celemek dan harus menjaga kebersihan tangan.

Obesitas: Pentingkah Memperhatikan Konsumsi Makanan di Akhir Pekan? Syafira Kandinasti; Farapti Farapti
Amerta Nutrition Vol. 2 No. 4 (2018): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: The prevalence of obesity in all age groups has increased in some countries. Epidemiological studies indicated that the intake of energy and macronutrient over the weekend were increasing rather than on weekdays and contributed to the incidence of obesity. Objectives: The aim of this literature review is to analyze the different between intake of energy and macronutrients in weekdays compared to weekend and how it contributes to obesity . Methode: The literature review method used international journal article that was searched using the electronic database such as Medline NCBI (National Center for Biotechnology Information), embases, and google scholar.Result: The results showed that energy and macronutrient intake were increasing over the weekend than on weekdays. Consumption of unhealthy food on weekend such as foods and beverages with high sugar, high fat and alcohol increase the energy and play a role in the incidence of obesity. Conclusion: The health promotion concerning food intake on weekdays and weekend both in terms of quantity and quality is needed for obesity prevention.ABSTRAKLatar belakang: Prevalensi obesitas pada semua kelompok umur meningkat di hampir seluruh negara di dunia. Studi epidemiologi menunjukkan bahwa asupan energi dan zat gizi makro diakhir pekan meningkat dibandingkan hari biasa dan berperan pada kejadian obesitas.Tujuan: Tujuan dari literatur review ini adalah untuk menganalisis perbedaan asupan energi dan zat gizi makro diakhir pekan dibandingkan hari biasa dan bagaimana kontribusinya terhadap obesitas.Metode: Metode yang digunakan adalah metode penelusuran artikel jurnal internasional yang ditelusuri menggunakan electronic database seperti medline NCBI (National Center for Biotechnology Information), embase, dan penelusuran dengan google schoolar.Hasil: Hasil telaah beberapa artikel menunjukan bahwa rata-rata asupan energi dan zat gizi makro mengalami peningkatan saat akhir pekan dibandingkan hari biasa. Konsumsi unhealthy food di akhir pekan seperti makanan dan minuman dengan kandungan tinggi gula, tinggi lemak, dan alkohol tampaknya menyebabkan peningkatan kalori dan berperan pada insiden obesitas.Kesimpulan: Diperlukan upaya pencegahan obesitas melalui promosi kesehatan masyarakat dengan memperhatikan asupan makanan saat hari libur baik dari segi kuantitas maupun kualitasnya.

Kontribusi Bekal Makanan dan Total Energi terhadap Status Gizi pada Anak Sekolah Dasar Desy Dwi Anugraheni; Bibit Mulyana; Farapti Farapti
Amerta Nutrition Vol. 3 No. 1 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: School-age children are critical period which are energy and nutritional needs must be adequate, because they are on growing and developing period. Children tend to spend more time at school because of fullday school rule, so they would skip lunch at school. Therefore, the quality of packed lunch is needed to fulfill the lunch’s children at school. Objectives: This study aimed to analyze the relationship of packed lunch contribution and energy total with nutritional status (BMI/A) in elementary school students at SD Muhammadiyah 4 Surabaya.Methods: The cross sectional study was conducted between April-Mei 2018 in Muhammadiyah 4 elementary school Surabaya. The sample of the study were a group of fourth and fifth grade with total of 108 student that chosen by simpel random sampling. The data collected through interview using a questionnaire and recall for 2 days. Person corelation was used to analyze statistically.Results: The average of students energy total is 1614.2 kcal which packed lunch contributed 558.7 kcal or 27.8% total energy requirement. Therefore, this study showed 45.3% students were overweight and obesity. There was a significant association between packed lunch contribution (p=0.000) and energy total (p=0.000) with nutritional status among elementary school children.Conclusions: The nutritional status of elementary children is influenced by the contribution of packed lunch and daily energy total. Therefore higher contribution of packed lunch and daily energy total absoutely the children's nutritional status are also higher.ABSTRAKLatar Belakang: Anak usia sekolah merupakan usia kritis yang kebutuhan energi dan zat gizinya harus tercukupi, karena pada usia ini anak mengalami tumbuh dan berkembang. Anak cenderung lebih banyak menghabiskan waktu seharian penuh di sekolah karena aturan fullday, sehingga waktu makan siang mereka juga terlewati disekolah. Oleh karena itu, diperlukan bekal makanan yang berkualitas untuk memenuhi kebutuhan makan siang di sekolah.Tujuan: Tujuan penelitian ini adalah untuk menganalisis hubungan kontribusi bekal makanan dan total energi dengan status gizi (IMT/U) pada anak sekolah dasar di SD Muhammadiyah 4 Surabaya.Metode: Penelitian cross sectional dilakukan di SD Muhammadiyah 4 Surabaya pada bulan April-Mei 2018. Sampel pada penelitian ini adalah siswa kelas 4 dan 5 dengan jumlah 108 siswa dan dipilih secara simple random sampling. Pengumpulan data penelitian dilakukan dengan wawancara menggunakan kuesioner dan recall selama 2 hari. Analisis hubungan yang digunakan adalah korelasi Pearson.Hasil: Rata-rata total energi siswa adalah 1614,2 kkal dengan kontribusi bekal makanan sebesar 558,7 kkal atau 27,8% dari total kebutuhan energi. Selain itu, penelitian ini menunjukkan bahwa sebanyak 45,3% siswa memiliki status gizi lebih. Terdapat hubungan yang signifikan antara kontribusi bekal makanan (p=0,000) dan total energi (p=0,000) dengan status gizi pada anak sekolah dasar.Kesimpulan: Status gizi anak sekolah dasar dipengaruhi oleh kontribusi bekal makanan dan total energi sehari. Sehingga semakin tinggi kontribusi bekal makanan dan total energi sehari maka status gizi anak juga semakin tinggi.

Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar (Studi pada Makan Siang Sekolah dan Bekal) Diani Zafira; Farapti Farapti
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.185-190

ABSTRACTBackground: The consumption for vegetable and fruit in Indonesia was lower than recommendation World Health Organization 400g/day. School lunch and packed lunch could increased consumption of vegetable and fruit.Objective: To analyze differences vegetable and fruit consumption between school lunch and packed lunch group.Method: This was a cross-sectional study involving 155 students with 47 sampels for school lunch and 108 sampels for packed lunch group in SD Muhammadiyah 4 Surabaya. Respondents were interviewed with questioner using food recall method for 2x24 hours, observed intake of vegetables and fruit during lunch and intake a day compared between school lunch and packed lunches. Data were analyzed using independent t-test.Result: Average consumption of vegetables and fruit between two groups was significant, vegetables (p<0.001) and fruit (p<0.001). The amount of vegetable and fruit consumption in the school lunch group averages 26.66 g and 25.53 g and packed lunch groups only 5.09 g and 3.24 g. There was no difference in two groups for consumption of vegetables (p = 0.322) and fruit (p = 0.473). Amount of consumption of vegetables and fruits a day in school lunch group was 28.88 g and 31.81 g, while in packed lunch group only 18.08 g and 25.46 g.Conclusions: There were differences of the consumption of vegetables and fruits between two groups. School lunch and packed lunch standard to increase intake and reduce vegetables and fruits waste in school lunch is needed.ABSTRAKLatar belakang: Konsumsi sayur dan buah di Indonesia tergolong rendah dibanding anjuran World Health Organization 400g/hari. Upaya meningkatkan asupan sayur dan buah anak usia sekolah ialah melalui program makan siang sekolah dan bekal.Tujuan: Menganalisis perbedaan konsumsi sayur dan buah antara kelompok makan siang sekolah dan bekal.Metode: Penelitian Cross-sectional ini melibatkan 155 siswa yang dibagi menjadi 47 siswa kelompok makan siang sekolah dan 108 siswa kelompok bekal. Penelitian dilakukan di SD Muhammadiyah 4 Surabaya. Kuesioner yang digunakan adalah food recall selama 2x24 jam, observasi asupan sayur dan buah ketika makan siang dan asupan sehari dibandingkan antara makan siang sekolah dan bekal. Analisis menggunakan uji independen t-test.Hasil: Rata-rata konsumsi sayur dan buah saat makan siang pada kelompok makan siang sekolah dan kelompok bekal menunjukkan perbedaan signifikan yakni sayur (p<0,001) dan buah (p<0,001). Jumlah konsumsi sayur dan buah pada kelompok makan siang sekolah rata-rata 26,66 g dan 25,53 g dan kelompok bekal hanya 5,09 g dan 3,24 g. Rata-rata konsumsi sayur dan buah sehari tidak ada perbedaan pada 2 kelompok baik sayur (p=0,322) dan buah (p=0,473). Jumlah konsumsi sayur dan buah sehari kelompok makan siang sekolah ialah 28,88 g dan 31,81 g, sedangkan pada kelompok bekal hanya 18,08 g dan 25,46 g.Kesimpulan: Terdapat perbedaan konsumsi sayur dan buah antara kelompok makan siang sekolah dengan bekal. Perlu adanya standar makan siang sekolah dan makanan bekal untuk meningkatkan asupan dan mengurangi sisa sayur dan buah pada makanan siang sekolah.

Hubungan Perilaku Diet Dengan Massa Lemak Tubuh Pada Remaja Putri Di SMA Negeri 5 Surabaya Winda Kusumawardani; Farapti Farapti
Amerta Nutrition Vol. 4 No. 1 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: The fat body mass can be increased especially in adolescent girl. When fat body mass increased it can affect the nutritional status and body image. If someone wants to have the ideal body imaged, they can try to do diet to decreased fat body mass. Objectives: This study aimed to analyze a relationship of dieting behavior with fat body mass at SMA Negeri 5 Surabaya.Methods: The design of the study was cross sectional involving 76 selected samples in the simple random sampling. The aimed of measuring body height, weight and body fat mass for scoring the nutritional status and percentage of fat body mass. Some characteristic of the respondents were age, amount of pocket money, physical activity and nutritional status. The data were analyzed by using Chi-Square correlation test with p<0.05.Results: The averaged of respondents age was 16 years old, most of all the amounted of pocket money from the respondents approximately IDR 25,000-75,000 (35.5%). The category of physical activity was mild (42.1%), and the nutritional status of respondents was normal (61.3%). Some of the respondents was doing a healthy diet (61.8%) with averaged score was 39.8. The averaged of body fat mass from the respondents was 25.24%. The result showing there was no relationship between diet behavior with fat body mass in girl adolescent (p>0.060).Conclusions: Diet behavior was not founded to be related to the fat body mass in female adolescent. Therefore the students needed to get more information about dieting behavior and fat body mass to prevented more nutritional problems.ABSTRAKLatar Belakang: Peningkatan massa lemak tubuh biasa dialami oleh remaja putri. Massa lemak tubuh yang berlebih akan berdampak pada status gizi serta bentuk tubuh. Diet merupakan salah satu cara untuk menurunkan massa lemak tubuh tersebut agar bentuk tubuh menjadi ideal.Tujuan:menganalisis hubungan antara perilaku diet dengan massa lemak tubuh remaja putri di SMA Negeri 5 Surabaya.Metode: Penelitian ini menggunakan desain studi cross sectional dan melibatkan 76 responden yang dipilih secara simple random sampling. Data dikumpulkan dengan melakukan pengukuran berat badan dan tinggi badan untuk menilai status gizi serta pengukuran persentase massa lemak tubuh menggunakan BIA (Bioelectrical Impedance Analysis). Wawancara dan pengisian kuesioner untuk mengetahui karakteristik dan perilaku diet responden. Teknik analisis data yang digunakan adalah uji korelasi chi-square dengan p<0,05.Hasil: rata-rata usia subyek 15,93±0,64 tahun dengan rerata besar uang saku harian sebesar Rp 22.474±12.62i, Aktivitas fisik tingkat ringan sebanyak 42,1% siswi, dan status gizi responden berdasarkan IMT/U didominasi oleh kategori normal sebanyak 80,3%. Sebagian besar responden menjalankan diet sehat sebanyak 61,8% dengan rata-rata nilai sebesar 39,8.Sebanyak 31,6% subyek dengan kategori massa lebih lebihHasil analisis menunjukkan tidak adanya hubungan antara perilaku diet dengan persen lemak tubuh remaja putri (p>0,06).Kesimpulan: Perilaku diet tidak memiliki hubungan yang bermakna dengan massa lemak tubuh remaja putri. Diperlukan penelitian lebih lanjut untuk menganalisis faktor lain yang berhubungan dengan perilaku diet dan massa lemak tubuh pada remaja putri.

Intensive Sports Nutrition Program Improving Body Composition and Energy Intake among Elite Combat Sport Athletes Aprilia Kusumawardhani; Farapti Farapti; Mahmud Aditya Rifqi; Sri Adiningsih
Amerta Nutrition Vol. 5 No. 2 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i2.2021.127-132

ABSTRAK Latar Belakang :Gizi olahraga merupakan aspek penting dalam mengatur asupan makanan dan komposisi tubuh untuk mencapai performa yang optimal. Studi epidemiologis menunjukkan sebagian besar asupan atlet tidak adekuat dan dapat mempengaruhi komposisi tubuh yang ideal.Tujuan :Tujuan dari penelitian ini adalah untuk menganalisis pengaruh pendampingan gizi olahraga terhadap komposisi tubuh dan asupan energi atlet bela diri.Metode :Pendampingan gizi intensif dilakukan selama empat bulan (Juni- September 2019). Pengukuran komposisi tubuh dilakukan 2 kali, yakni sebelum dan sesudah intervensi dengan menganalisis hasil pengukuran dari alat BIA (Bio Impadance Analyzer) tipe MBCA (Medical Body Compotiton Analyzer) 515/514 merk seca©. Variabel yang dianalisis diantaranya, total asupan kalori sehari diukur menggunakan instrumen Recall-24 jam, komposisi tubuh diukur dengan alat BIA yakni Fat Mass (FM), Fat Free Mass (FFM) dan Skeletal Muscle Mass (SMM). Pendampingan gizi dilakukan oleh ahli gizi olahraga yang mengunjungi 24 responden setiap bulan dan memberikan materi pendidikan gizi, memberikan makanan sehat dan memberikan konseling permasalahan gizi atlet.Hasil : Hasil penelitian ini menunjukkan adanya peningkatan secara signifikan pada asupan energi total (1496,2±654,4 menjadi 1688,5±679,8, p= 0,002). Pada komposisi tubuh terjadi peningkatan pada FFM dan SMM yakni (56,57 ± 9,91 kg vs 57,01 ± 9,53, p = 0,032) dan (27,49 ± 5,58 vs 27,75 ± 5,31, p = 0,005) dan tidak ada perbedaan signifikan dalam variabel FM.Kesimpulan : Kesimpulan dari percobaan ini adalah pendampingan gizi secara intensif dapat meningkatkan asupan energi total, FFM dan SMM pada atlet bela diri. Kata Kunci : Komposisi tubuh, pendampingan gizi, asupan energiABSTRACTBackground :Sports nutrition is very urgent to improve nutrition knowledge, dietary intake and body composition to achieve an optimum athletic performance. Epidemiological studies showed most athletes lack of getting adequate intake and maintaining an ideal body composition.Objective :This study aims to analyze the effect of sport nutrition education on body composition and energy intake among elite combat sport athletes.Methods :Intensive sport nutrition was conducted for four months June until September 2019. Body composition was assessed for 2 times, before and after intervention using bioelectric impedance analysis (BIA), with seca© brand 515/514 type of stainless steel electrodes.Measurement of energy intake with recall 24 hours before and after the intervention. The variables studied were Fat Mass (FM), Fat Free Mass (FFM), Skeletal Muscle Mass (SMM) and energy intake.The professional sport nutritionist and dietitians visited 24 subjects every month by teaching nutrition education, bringing the healthy food, and facilitating the counseling about sport nutrition.Result :Energy intake increased significantly (1496,2±654,4 to 1688,5±679,8, p= 0,002). FFM and SMM increased significantly pre to post (56.57±9.91 kg vs 57.01±9.53, p=0.032) and (27.49±5.58 vs 27.75±5.31, p=0.005) respectively, meanwhile no significant differences in FM variable.Conclusion : Our findings indicate that intensive sport nutritionimproved energy intake, FFM and SMM among elite combat sport athletes. Keywords : Body compotition, sport nutririon education, energy intake

PERBEDAAN POLA KONSUMSI DAN RIWAYAT PENYAKIT INFEKSI PADA BALITA STUNTING DAN NON STUNTING Retty Anisa Damayanti, Lailatul Muniroh, Farapti
Adi Husada Nursing Journal Vol 2 No 2 (2016): Adi Husada Nursing Journal
Publisher : STIKes Adi Husada

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Stunting merupakan proses yang disebabkan oleh asupan zat-zat gizi yang tidak cukup dalam jangka panjang atau penyakit infeksi yang berulang atau keduanya. Tujuan dari penelitian ini adalah untuk menganalisis perbedaan pola konsumsi dan riwayat penyakit infeksi. Penelitian ini menggunakan rancangan cross sectional pada 113 balita di Kelurahan Kejawan Putih Tambak Surabaya yang terdiri dari 27 balita stunting dan 86 balita nonstunting. Besar sampel dihitung dengan perhitungan proporsional sampling, sampel diambil dengan carasimple random sampling. Analisis perbedaan riwayat penyakit infeksi menggunakan uji Chi Square 2x2/Exact Fisher,analisis perbedaan jumlah asupan menggunakan uji T-Sampel Bebas, analisis besar risiko menggunakan perhitungan Odds Ratio. Hasil penelitian menunjukkan terdapat perbedaan antara balita stunting dan non stunting dalam jumlah konsumsi energi, protein, zinc dan zat besi (p=0,000), perbedaan tingkat kecukupan energi (p=0,000), protein (p=0,042), zinc (p=0,000) dan zat besi (p=0,009) serta perbedaan riwayat penyakit infeksi (p=0,002). Balita non stunting memiliki jumlah konsumsi yang lebih tinggi dan jenis konsumsi yang lebih beragam. Balita dengan riwayat mengalami penyakit infeksi memiliki risiko 7,8 kali lebih besar untuk stunting. Diharapkan penyampaian konseling kepada ibu balita melalui Posyandu dengan tema makanan sehat balita yang bertujuan untuk meningkatkan jumlah konsumsi balita terutama energi, protein, zinc dan zat besi yang berhubungan dengan pertumbuhan dan imunitas balita. Kata kunci:balita, stunting, pola konsumsi, penyakit infeksi ABSTRACT Stunting is caused by inadequate nutrition intake for a long timeor recurrent infectious deseases or both .The aim of this study were to analyze the differences of consumption pattern and infectious deseases history beetween stunting and normal toddlers. This was a cross sectional study. This study was conducted to 113 toddlers in Kejawan Putih Tambak Sub District Surabaya, 27 toddlers were stunting, 86 toddlers were normal. The number of subjects was calculated by proportional sampling, subjects were selected by simple random sampling. Analysis of the differences infectious deseases by using Chi Square 2x2/Exact Fisher, analysis of consumption amount differences by using Independent T-Test, analysis of risk by using Odds Ratio. Comparation test in this study get a result differences in consumption amount of energy, protein, zinc and iron (p=0,000), differences in nutritional adequacy of energy (p=0,000), protein (p=0,042), zinc (p=0,000) and iron (p=0,009) and differences of infectious deseases history (p=0,002) beetween stunting and normal toddlers. Normal toddlers has a higher amount of consumtion and more variatif than stunting toddlers. The risk of stunting is higher in toddlers that have infectious deseases history (7,8 higher). It is expected to share information in Posyandu about toddler feeding to toddler’s mother to increase the number of breastfeeding practice, to avoid earlier complementary feeding and to increase amount of consumption in toddler especially the food source of energy , protein , zinc and iron are associated with the growth and immunity toddlers. Keywords: toddler, stunting, consumption rate, breastfeeding DOWNLOAD FULL TEXT PDF >>

Co-Authors Abd Nasir, Ammar Daniel Abdul Aziz, Saidatul Afzan Adiningsih, Sri Adnan, Airil Haimi Mohd Afifah Nurma Sari Afifah Nurma Sari Afshan, Kamar Ali Iqbal Tawakal Alzha Adila Harisina Amelliya Nur Heriyana Ananda Zahrah Sectio Nugraheny Annis Catur Adi Annisaa Wulida Furqonia Aprilia Kusumawardhani Ardiani, Safirah Dina Arifah Astri, Nur Astutik, Erni Atika Anif Prameswari Aulia, Ines Aziz, Saidatul Afzan Abdul Azmy, Ulul Bahasuan, Yasmin Halim Bella Putri Lanida Bibit Mulyana Christiwan, Chyntia Apris Chusnul Fadilla Cintadea Herviana Damai Arum Pratiwi Daud, Zulfitri ‘Azuan Mat Delia Galina Putri Desy Dwi Anugraheni Devi Puspasari Dewi, Hikmiyah Harisma Dhandapani, Shanthi Diani Zafira Dianis Wulan Sari Dominikus Raditya Atmaka Elkarima, Edna Emyr Reisha Ishaura Endah Budi Permana Putri Fadilla, Chusnul Fathrizqita Aghnia Raudhany febriyanti, anggy Fifin Triana Enita Setyaningsih Fika Kharisyanti Firda Prasetyo, Aghnaita Fitria, Anisah Nur Fitrotul 'Aini, Nauvila Furqonia, Annisaa Wulida Galang Panji Islamy Hadina Habil Hadyandiono, Chrisna Nur Hari Basuki Notobroto Hari Basuki Notobroto Haryana, Nila Reswari HENI RACHMAWATI I Gusti Agung Putu Mahendra Ira Nurmala Isaura, Emyr Reisha Islamiah, Warda Eka Issa, Zuraini Mat Jamhari Jamhari Jassey, Babucarr Jayanti Dian Eka Sari, Jayanti Dian Junaida Astina Kalpana, Chinnappan Ambrose Karindra, Nisrina Auliyah Laras Kuppusamy, Balu Kurniawan, Harun Kusumadewi, Salsabila Rahma Lailatul Muniroh Lucia Yovita Hendrati Mahmud Aditya Rifqi Majid, Hazreen Abdul Martina Puspa Wangi Mat Issa, Zuraini Maulani, Sifa Merryana Adriani Misbahatul Mar’ah Has, Eka Muhimah, Himatul Muji sulistyowati Muthmainnah Muthmainnah Nashiruddin Habibie, Aziz Nizamuddin, Mohammad Nazrin Nor, Norfezah Md Norfezah Md Nor Nur Fadhilah Eryanti Nurina Hasanatuludhhiyah Nurul Fitriyah Nurul Fitriyah Nurul Ratna Mutu Manikam Nuthathai Sutthiwong Oddi Marmara Maryam Oktaviani, Elma Mutiara Parlindungan Siregar Permatasari, Fitiara Indah Pradana, Meisya Ayu Prafena, Priskila Kris Prasasti Destyarahmawati Herdian Prasetyo, Aghnaita Firda Prasodjo, Regita Adjeng Pratiwindya Sudarsiwi, Neisya Priambudi, Dicky Andhyka Puspasari, Devi Putri Hersya Maulia Putri, Sheila Amara Putriliana, Salma Chesa Qayra Syifadhiya Rachmah, Qonita Rahmadiana, Wahyu Ramadhina, Kayla Lalintang Rasyidah, Amira Farah Retno Adriyani Retty Anisa Damayanti Rifqi, Niken Yunia Rosalinda, Silvia Safaryna, Alifia M Safraji, Hosniyah Firdausiyah Salsabila Meivitama Arsanti Salsabila Rahma Kusumadewi Salsabila, Annisa Clara Salsabila, Qizza Sari, Afifah Nurma Sari, Dianis Wulan Savitri Sayogo Savitri Sayogo Savitri Sayogo Shah, Dianna Suzieanna Mohamad Shanthi, Dhandapani Shanty Oktavia Siti Rahayu Nadhiroh Sri Sumarmi Stephens, Moses Tende Swaminathan, Mukundhan Syafira Kandinasti Tanuwijaya, Gracia Tiksna Setya Waratmaja Tri Sutanti Puji Hartati Trias Mahmudiono Tyas, Laila Wahyuning Winarno, Didik Dwi Wizara Salisa Yuli Puspita Devi Yulis Setiya Dewi Zean, Gabriel Zulkarnain, Zahra Aillsa

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