Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

4.661

P-Index

This Author published in this journals

All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Indonesian Journal of Chemistry Jurnal Perikanan Universitas Gadjah Mada Journal of Tropical Crop Science Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Pusat Inovasi Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine Bambu Laut: Jurnal Pengabdian Masyarakat

Sugeng Heri Suseno

2Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Kelautan, Institut Pertanian Bogor Jalan Agatis Lingkar Kampus Akademik IPB Telepon 0251-8622915 Faks. 0251-8622916, Bogor 16680

Author-ID : 280074

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Social Sciences

Published : 66 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification Dini Wulan Dari; Made Astawan; Sugeng Heri Suseno
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Fish oil production in Indonesia is not only directly sourced from fish raw materials, but also could beprocessed from by-products of canning and fish meal through purification process. The result of purificationwith one process was not satisfy yet for the parameter oxidation quality. Therefore, fish oil from by-productsof fish meal needs to be purified more intensively, such as stratified purification. The aim of this study wasto improve the quality of fish oil from by-product through stratified purification. The multilevel purificationof once purification (P1), twice purification (P2), and three times purification (P3) gives varying results onphysical properties, oxidation parameters, and fatty acid profiles. The color of the brightest fish oil was foundin sample P2, the lowest density was found in sample P3 (0.63 g /cm3), the highest yield was in P1 sample(44.42%), FFA was lowest in P3 sample (0.37%), The lowest PV was in the P1 sample (25.59 meq / kg),the lowest TOTOX was in the P1 sample (48.11 meq / kg), and the highest PUFA content in the fatty acidcomposition was found in sample P2 (37.02%). Purified sardine oil from by-products of fish meal conductedby three-stage purification, which parameters have met the criteria of IFOS 2014 standards, while for PV,AnV, and TOTOX parameters have met IFOMA standards.

Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu Sri Ayu Insani; Sugeng Heri Suseno; Agoes Mardiono Jacoeb
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Omega-3, omega-6, omega-9 fatty acids and Squalene are active components of fish oil that arebeneficial to human health. Squalene is mostly contained in shark liver oil (Centrophorus sp.). The aimof this research was to determine the quality and characteristics of shark fish oil of household productionin Pelabuhan Ratu. The analyses performed were to determine fatty acid profile, primary and secondaryoxidation and characteristics of squalene contained in the shark liver oil. The fatty acid profile showedthat the dominant fatty acids of shark liver oil were oleic acid (28.22%), Eicosapentaenoic Acid (1.54%)and Docosahexaenoic Acid (4.78%). The results of primary and secondary oxidation measurement showedshark liver oil contained a high oxidation value of PV (17.73 mEg/kg), p-AV (29.32 mEg/kg), TOTOX(64.78 mEg/kg) and FFA (4.65%). The values of density and viscosity of the shark liver oil 0.91 g/cm3 and38.18 cPs. Clarity of shark liver oil at a wavelength of 450 nm was 84.98%. GC-MS chromatogram showedthat squalene peak appears at the retention time of 23.357 with a total area of 12.49% and its molecularweight was 410.391 g/mol.

APLIKASI KARAGENAN SEBAGAI CANGKANG KAPSUL KERAS ALTERNATIF PENGGANTI KAPSUL GELATIN Pipih Suptijah; Sugeng Heri Suseno; Kurniawati Kurniawati
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 15 No 3 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v15i3.21434

Karagenan merupakan polisakarida yang diekstrak dari rumput laut merah kelas Rhodophyceae yang dapat dimanfaatkan sebagai bahan baku material berbasis polisakarida salah satunya adalah cangkang kapsul keras. Tujuan penelitian ini adalah memanfaatkan karagenan sebagai bahan baku cangkang kapsul keras. Pembuatan cangkang kapsul keras dilakukan secara manual yaitu dengan pencelupan cetakan ke dalam larutan pembentuk kapsul. Formulasi larutan yang digunakan pada penelitian ini terdiri atas empat perlakuan yaitu karagenan konsentrasi 3%, 4%, 5%, dan 6%. Formulasi karagenan terbaik dilihat dari parameter spesifikasi cangkang kapsul, kadar air, dan waktu hancur kapsul. Karagenan yang digunakan dalam pembuatan cangkang kapsul keras mengandung kadar air sebesar 18,38%, abu 17,58%, sulfat 17,90%, dan viskositas 124 cP. Cangkang kapsul yang diperoleh memiliki spesifikasi panjang kapsul bagian badan 17,75-18,45 mm dan tutup 11,23-11,42 mm, diameter badan 7,19-7,44 mm dan tutup 7,357,69 mm, volume 0,63-68 mL, ketebalan 0,029-0,151 mm, berat kapsul 0,037-0,129 g. Konsentrasi karagenan secara signifikan berpengaruh terhadap waktu hancur dan viskositas larutan pembentuk cangkang kapsul, namun tidak berpengaruh terhadap kadar air cangkang kapsul. Formulasi terbaik terdapat pada cangkang kapsul dengan konsentrasi karagenan 5% yang memiliki viskositas sebesar 6.10010.333 cP, kadar air sebesar 17,43%, dan waktu hancur 20,59 menit.

Quality of Comercial Import Fish Oil (Softgel) in Central Java Sugeng Heri Suseno; Agoes Mardiono Jacoeb; Hanani Putri Yocinta; Kamini Kamini
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21 No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Fish oil is a source of omega-3s, specifically EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid). These fatty acids play an important role for human health. Commercial fish oil production is increasing, but most of the products do not meet IFOS standards. This is a challenge for producers to produce standardized fish oil. The aim of this research was to identify and determining quality of softgel commercial fish oil in Central Java areas based on International Fish Oil Standards (IFOS). The method used was the treatment of differences in the area of origin of commercial fish oil purchases followed by testing the peroxide value, anisidine value, and total oxidation, fatty acid profile, and analysis of free fatty acids. The results showed that the percentage of free fatty acids, peroxide values, anisidine values, and total oxidation values that met IFOS standards were 37 % (3 of 8 samples), 17 % (1 of 8 samples), 83 % (7 of 8 samples) and 50 % (4 out of 8 samples). The best fish oil that fulfil all IFOS parameters has been the sample fish oil E from Tegal. Fish oil D from Tegal has the highest content of omega-3, EPA, and DHA, with valuesof 83.65%, 56.57%, and 26.74% respectively.

Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement Julian Franklin Soselisa; Sugeng Heri Suseno; Iriani Setyaningsih
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

The content of fish oil supplements is sufficient to fulfill the need of EPA and DHA, however adding nutritional value will be beneficial. This study was aimed to characterize the chemical content of the supplement from a combination of shark liver oil and Spirulina powder. The oil was extracted using dry rendering method at 50oC for 8 hours. The extracted oil was then combined with Spirulina powder with a concentration of 10; 30; and 50%. In general, the chemical characteristics of fish oil were affected by the addition of Spirulina plantesis. The fish oil with adddition of Spirulina 50% had the highest protein (24.3%) and essential amino acid content (but comparable DHA content. In conclusion, addition of Spirulina increased the chemical content of the fish oil, but reduced their fatty acid content.

Stability of Imported Commercial Fish Oils (Soft Gel) in East Java Sugeng Heri Suseno; Agoes Mardiono Jacoeb; Dudu Abdulatip
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Commercial fish oils (soft gel) have been widely traded in Indonesia, especially in East Java.The aimof this research was to determine the quality and stability of fish oils (soft gel) in East Java examined bySchaal oven method and to determine the amount of fatty acids in the commercial fish oil. The stabilityof the commercial fish oil was determined based on peroxide value, anisidine value, and total oxidationafter the oils were stored at 40oC for 6 days. The experimental design used in this research was completelyRandomized Design (CRD) with a treatment time of storage (H-0, H-2, H-4 and H-6). The quality of thecommercial fish oils was in accordance with IFOS on the parameters of the FFA, peroxide value, anisidin,and the total oxidation.The stability test results showed the fish oil quality decreased over time and onlyanisidine value was still met the IFOS standards. Sample S4 was found containing the highest amount ofomega 3 ada EPA, while S3 contained the highest amount of DHA.

Optimasi Produksi Kitosan Larut Air menggunakan Metode Hidrolisis Bertekanan: Optimatization of Production Water Soluble Chitosan Using Pressurized Hidrolysis Method Sudianto; Sugeng Heri Suseno; Pipih Suptijah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 3 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v23i3.30022

Modifications for chitosan production continue to be done so as to produce various forms of chitosan in the form of chips, granules, membranes and gels. Meanwhile, to diversify the derivatives from chitosan still needs to be done, existing chitosan diversified products such as glucosamine and water soluble chitosan production needs to be done to increase diversification and expand the use of chitosan products. The purpose of this study was to determine the optimum conditions of the water soluble chitosan production process by hydrolysis pressure using the Box-Behnken Methodology Response Surface (RSM-BoxBehnken) with Design Expert 07.0.0 program software. The RSM-Box Behnken recommends optimum conditions for production of water soluble chitosan at 1.75% HCl concentration, 1:10 ratio fo chitosan, for 45 minutes (desirability 76.1%) resulting in yield of 79,5%, pH of 5,93, water content of 25.45% , ash content of 1.33%, nitrogen level of 4.78% and solubility of chitosan of 42.66%. Processing production water soluble chitosan using the optimum conditions from the RSM recommendation obtained yield of 80%, pH of 6.0, water content of 41.9% , ash content of 1.29%, nitrogen level of 3.28% and solubility of chitosan of 66.38%.

Ekstraksi dry rendering dan karakterisasi minyak ikan patin (Pangasius sp.) hasil samping industri filet di lampung: Extraction with Dry Rendering Method and Characterization of Fish Oil by-Product of Pangasius Fillet Industries In Lampung Sugeng Heri Suseno; Ahmad Khoirudin Rizkon; Agoes Mardiono Jacoeb; Nurjanah Nurjanah; Pipin Supinah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Produksi minyak ikan di Indonesia memiliki kualitas rendah dan hanya dimanfaatkan sebagai bahan tambahan pakan ternak. Tingginya suhu dan lamanya ekstraksi memicu pembentukan radikal bebas dan oksidasi pada minyak sehingga memengaruhi kualitas minyak yang dihasilkan. Perbaikan proses ekstraksi mampu menghasilkan minyak ikan dengan kualitas baik. Tujuan penelitian ini adalah untuk menentukan suhu dan waktu ekstraksi untuk menghasilkan minyak ikan sesuai standar IFOS dengan metode dry rendering. Ekstraksi dilakukan pada suhu 50, 60, 70oC dan waktu 1, 2, 3 jam dengan metode dry rendering. Hasil ekstraksi terbaik yaitu pada suhu 50oC, 2 jam dan selanjutnya dilakukan pemurnian dengan proses bleaching menggunakan magnesol XL. Minyak ikan yang dihasilkan memiliki asam lemak bebas 0,08±0,03%, p-anisidin 1,92±0,63 mEq kg-1, total oksidasi 7,48±0,23 mEq kg-1 dan bilangan peroksida 2,70±0,20 mEq/kg. Hasil penelitian menunjukkan bahwa minyak ikan memenuhi standar IFOS pada parameter asam lemak bebas (≤ 1,5%), bilangan p-anisidin (≤ 20,0 meq kg-1), total oksidasi (≤ 26,0 meq kg-1) dan bilangan peroksida (≤5,0 meq kg-1).

Ekstraksi Wet Rendering Minyak Ikan Layang (Decapterus macarellus) dengan Suhu Rendah: Wet Rendering Extraction of Mackerel Scad (Decapterus macarellus) Oil by Low Temperature Sugeng Heri Suseno; Kamini; Desi Listiana
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 3 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v23i3.32629

Ikan layang (Decapterus macarellus) merupakan ikan pelagis kecil yang pemanfaatannya masih terbatas pada pengolahan ikan asin, ikan pindang, dan ikan asap dengan nilai tambah yang rendah. Kandungan asam lemak omega-3 ikan layang yang cukup tinggi berpotensi sebagai bahan baku pengolahan minyak ikan. Tujuan penelitian ini adalah menentukan karakteristik mutu minyak ikan layang terbaik yang mengacu pada International Fish Oil Standards (IFOS). Ekstraksi minyak ikan layang dilakukan dengan metode wet rendering perlakuan suhu 40, 50, dan 60 oC selama 30 menit, dilanjutkan dengan analisis karakteristik mutu untuk menentukan suhu ekstraksi terbaik. Karakteristik mutu minyak ikan layang terbaik diperoleh dari ekstraksi perlakuan suhu 60 oC dengan nilai PV, p-AV, dan TOTOX yang telah memenuhi persyaratan IFOS dengan rendemen sebesar 0,9±0,04

Kandungan Zat Gizi dan Potensi Antibakteri Ikan Laut Dalam di Selatan Jawa Sugeng Heri Suseno; Ali Suman; Fanni Al Fanany
Jurnal Perikanan Universitas Gadjah Mada Vol 8, No 1 (2006)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.164

The research was mainly carried out to know nutrition composition and antibacterial potency of deep sea fish in south Java sea. Results showed that protein, fat, ash, and moisture contents of deep sea fish, Coelorincus longissimus, Coryphaenoides sp., Pereichthydae, Ophidiidae sp., Nomeidae, Satyrrichtys welchi, Dropus pragillis, Parascolopsis sp., Glytophidian sp., Hydrolagus sp., Ophidiidae, and one of unidentified species were 11.13-18.21%, 1.03-7.72%, 0.67-3.93%, and 70.70-86.30%, respectively. Nomeidae, S. welchi,. Parascolopsis sp., Hydrolagus sp., Ophidiidae, Pereichthydae, and one of unidentified species contained 17 amino acids with 9 essensial and 8 nonessensial amino acids. The essensial amino acids included histidine, arginine, threonine, valine, methionine, isoleucine, leucine, phenylalanine and lysine. The nonessensial amino acid were aspartic acid, glutamic acid, serine, glycine, alanine, proline, tyrosine, dan cysteine. Antibacterial experiment showed that meat extracts of Nomeidae, S. welchii, Parascolopsis sp. exhibited antibacterial activity against Staphylococcus aureus at 700 ppm with 0.25-2 mm of inhibitor zones. Meat extract of Nomeidae, S. welchii, Parascolopsis sp., Hydrolagus sp. at the same concentra-tion also produced 0.5-5 mm inhibition zones against Eschericia coli. Meat extract of S. welchii at 1,000 ppm produced 36 and 30 mm inhibition zones against S. aureus and E. coli, respectively.

Co-Authors - - nurjanah . Dahri . Uju Ade Wachjar Adenia Cahyatie Aprillia Adi Supriyatno Agoes Mardiono Jacoeb Agus Wijatmoko Agus Yulianto Ahmad Khoirudin Rizkon Aji Hermawan Albarokah, Nurdiansyah Ali Suman Anhar Rozi Arafah, Purnama Ardina, Carissa Mutiara Arivai Santosae, Zacky As Syaffa Amalia Adha As Syaffa Amalia Adha Bambang Riyanto Bayu Prasetyo Subekti berutu, fanny indah sari Budy Wiryawan Bustami Ibrahim cholil - anwar Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Danang Aria Nugroho Darma Sri Wahyuni Desi Listiana Desi Listiana Dian Prima Christiani Hulu Didik Suhardjito Dini Wulan Dari Djoko Poernomo Dudu Abdulatip Eko Sri Wiyono Ema Hastarini Emy Mupid Faleh Setia Budi Fanni Al Fanany Farah Nurjannah Farina Ekarini Fariz Pari, Rizfi Hanani Putri Yocinta Hanifah, Nur Inda Annisa'ul Haryati, Kristina Heryani, Heryani I Wayan Kukuh Feryana Ikeu Tanziha Irfan Gunawan Matondang Iriani Setyaningsih Irzal Effendi isna kurniati afifudin Isti'anah, Ismi Ita Srihastuti Joko Ahadi Priyanto Joko Santoso Joko Santoso Julian Franklin Soselisa Kamini Kamini Kamini Kamini Kamini Kriswantriyono, Agit Kurniawati Kurniawati Kusnendi, Faizal Shofwan Kustiariyah Tarman La Ode Huli Lia Sutiani Luh Putu Ratna Sundari MADE ASTAWAN Marhamah, Aulia Shofia Rahmatu MARIA BINTANG Maulana Ishak Mia Srimiati Mubarokah, Ulfah Muhamad Musbah Muhammad Agung Sedayu N. Nurjanah Nancy Dewi Yuliana Nurjanah - - Nurjanah . Nurjanah Nurjanah Pipih Suptijah Pipin Supinah Pitria Andriyani Putri Julia Mizulni Putri, Silmiyah RA Hangesti Emi Widyasari Rakhmawati, Ida Ayu Iska Ramadhan, Muhamad Fauzi Ramadhan, Muhammad Anugerah Resmi Rumenta Siregar Retno Asih Rizki Tri Kurnia Ramadhan Roni Nugraha Safira Rahma Fauzia Saiful Akhyar Lubis Salimah, Hafshah Aqidatun Sapta Raharja Shafira Nurfadhila Sinta Triyanti Siti Rodliyatun Sitti Hardiyanti Rachman Sri Ayu Insani Sri Purwaningsih Stephanie Bija sudianto Sugeng Hari Wisodo Suhaima, Nurafi Razna Sumardjo Supijatno Syamsul Bahri Agus, Syamsul Bahri Syifa Aulia TATI NURHAYATI Tenny - Faradiba Titot Bagus Arifianto Tjondro, Tjondro Tri Wiji Nuraini Vivi Permata Sari Wahyu Ramadhan Widiarsyah, Farel Widodo Widodo Wini - Trilaksani Wulandari, Yulia Puspadewi Yane Regiyana, Yane Yonvitner -

Title

Found 66 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 66 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 66 Documents
Search