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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Indonesian Journal of Chemistry Jurnal Perikanan Universitas Gadjah Mada Journal of Tropical Crop Science Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Pusat Inovasi Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine Bambu Laut: Jurnal Pengabdian Masyarakat

Sugeng Heri Suseno

2Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Kelautan, Institut Pertanian Bogor Jalan Agatis Lingkar Kampus Akademik IPB Telepon 0251-8622915 Faks. 0251-8622916, Bogor 16680

Author-ID : 280074

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Social Sciences

Published : 67 Documents Claim Missing Document

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Quality of Comercial Import Fish Oil (Softgel) in Central Java Sugeng Heri Suseno; Agoes Mardiono Jacoeb; Hanani Putri Yocinta; Kamini Kamini
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21 No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Fish oil is a source of omega-3s, specifically EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid). These fatty acids play an important role for human health. Commercial fish oil production is increasing, but most of the products do not meet IFOS standards. This is a challenge for producers to produce standardized fish oil. The aim of this research was to identify and determining quality of softgel commercial fish oil in Central Java areas based on International Fish Oil Standards (IFOS). The method used was the treatment of differences in the area of origin of commercial fish oil purchases followed by testing the peroxide value, anisidine value, and total oxidation, fatty acid profile, and analysis of free fatty acids. The results showed that the percentage of free fatty acids, peroxide values, anisidine values, and total oxidation values that met IFOS standards were 37 % (3 of 8 samples), 17 % (1 of 8 samples), 83 % (7 of 8 samples) and 50 % (4 out of 8 samples). The best fish oil that fulfil all IFOS parameters has been the sample fish oil E from Tegal. Fish oil D from Tegal has the highest content of omega-3, EPA, and DHA, with valuesof 83.65%, 56.57%, and 26.74% respectively.

Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement Julian Franklin Soselisa; Sugeng Heri Suseno; Iriani Setyaningsih
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

The content of fish oil supplements is sufficient to fulfill the need of EPA and DHA, however adding nutritional value will be beneficial. This study was aimed to characterize the chemical content of the supplement from a combination of shark liver oil and Spirulina powder. The oil was extracted using dry rendering method at 50oC for 8 hours. The extracted oil was then combined with Spirulina powder with a concentration of 10; 30; and 50%. In general, the chemical characteristics of fish oil were affected by the addition of Spirulina plantesis. The fish oil with adddition of Spirulina 50% had the highest protein (24.3%) and essential amino acid content (but comparable DHA content. In conclusion, addition of Spirulina increased the chemical content of the fish oil, but reduced their fatty acid content.

Stability of Imported Commercial Fish Oils (Soft Gel) in East Java Sugeng Heri Suseno; Agoes Mardiono Jacoeb; Dudu Abdulatip
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Commercial fish oils (soft gel) have been widely traded in Indonesia, especially in East Java.The aimof this research was to determine the quality and stability of fish oils (soft gel) in East Java examined bySchaal oven method and to determine the amount of fatty acids in the commercial fish oil. The stabilityof the commercial fish oil was determined based on peroxide value, anisidine value, and total oxidationafter the oils were stored at 40oC for 6 days. The experimental design used in this research was completelyRandomized Design (CRD) with a treatment time of storage (H-0, H-2, H-4 and H-6). The quality of thecommercial fish oils was in accordance with IFOS on the parameters of the FFA, peroxide value, anisidin,and the total oxidation.The stability test results showed the fish oil quality decreased over time and onlyanisidine value was still met the IFOS standards. Sample S4 was found containing the highest amount ofomega 3 ada EPA, while S3 contained the highest amount of DHA.

Optimasi Produksi Kitosan Larut Air menggunakan Metode Hidrolisis Bertekanan: Optimatization of Production Water Soluble Chitosan Using Pressurized Hidrolysis Method Sudianto; Sugeng Heri Suseno; Pipih Suptijah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 3 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v23i3.30022

Modifications for chitosan production continue to be done so as to produce various forms of chitosan in the form of chips, granules, membranes and gels. Meanwhile, to diversify the derivatives from chitosan still needs to be done, existing chitosan diversified products such as glucosamine and water soluble chitosan production needs to be done to increase diversification and expand the use of chitosan products. The purpose of this study was to determine the optimum conditions of the water soluble chitosan production process by hydrolysis pressure using the Box-Behnken Methodology Response Surface (RSM-BoxBehnken) with Design Expert 07.0.0 program software. The RSM-Box Behnken recommends optimum conditions for production of water soluble chitosan at 1.75% HCl concentration, 1:10 ratio fo chitosan, for 45 minutes (desirability 76.1%) resulting in yield of 79,5%, pH of 5,93, water content of 25.45% , ash content of 1.33%, nitrogen level of 4.78% and solubility of chitosan of 42.66%. Processing production water soluble chitosan using the optimum conditions from the RSM recommendation obtained yield of 80%, pH of 6.0, water content of 41.9% , ash content of 1.29%, nitrogen level of 3.28% and solubility of chitosan of 66.38%.

Ekstraksi dry rendering dan karakterisasi minyak ikan patin (Pangasius sp.) hasil samping industri filet di lampung: Extraction with Dry Rendering Method and Characterization of Fish Oil by-Product of Pangasius Fillet Industries In Lampung Sugeng Heri Suseno; Ahmad Khoirudin Rizkon; Agoes Mardiono Jacoeb; Nurjanah Nurjanah; Pipin Supinah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Produksi minyak ikan di Indonesia memiliki kualitas rendah dan hanya dimanfaatkan sebagai bahan tambahan pakan ternak. Tingginya suhu dan lamanya ekstraksi memicu pembentukan radikal bebas dan oksidasi pada minyak sehingga memengaruhi kualitas minyak yang dihasilkan. Perbaikan proses ekstraksi mampu menghasilkan minyak ikan dengan kualitas baik. Tujuan penelitian ini adalah untuk menentukan suhu dan waktu ekstraksi untuk menghasilkan minyak ikan sesuai standar IFOS dengan metode dry rendering. Ekstraksi dilakukan pada suhu 50, 60, 70oC dan waktu 1, 2, 3 jam dengan metode dry rendering. Hasil ekstraksi terbaik yaitu pada suhu 50oC, 2 jam dan selanjutnya dilakukan pemurnian dengan proses bleaching menggunakan magnesol XL. Minyak ikan yang dihasilkan memiliki asam lemak bebas 0,08±0,03%, p-anisidin 1,92±0,63 mEq kg-1, total oksidasi 7,48±0,23 mEq kg-1 dan bilangan peroksida 2,70±0,20 mEq/kg. Hasil penelitian menunjukkan bahwa minyak ikan memenuhi standar IFOS pada parameter asam lemak bebas (≤ 1,5%), bilangan p-anisidin (≤ 20,0 meq kg-1), total oksidasi (≤ 26,0 meq kg-1) dan bilangan peroksida (≤5,0 meq kg-1).

Ekstraksi Wet Rendering Minyak Ikan Layang (Decapterus macarellus) dengan Suhu Rendah: Wet Rendering Extraction of Mackerel Scad (Decapterus macarellus) Oil by Low Temperature Sugeng Heri Suseno; Kamini; Desi Listiana
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 3 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v23i3.32629

Ikan layang (Decapterus macarellus) merupakan ikan pelagis kecil yang pemanfaatannya masih terbatas pada pengolahan ikan asin, ikan pindang, dan ikan asap dengan nilai tambah yang rendah. Kandungan asam lemak omega-3 ikan layang yang cukup tinggi berpotensi sebagai bahan baku pengolahan minyak ikan. Tujuan penelitian ini adalah menentukan karakteristik mutu minyak ikan layang terbaik yang mengacu pada International Fish Oil Standards (IFOS). Ekstraksi minyak ikan layang dilakukan dengan metode wet rendering perlakuan suhu 40, 50, dan 60 oC selama 30 menit, dilanjutkan dengan analisis karakteristik mutu untuk menentukan suhu ekstraksi terbaik. Karakteristik mutu minyak ikan layang terbaik diperoleh dari ekstraksi perlakuan suhu 60 oC dengan nilai PV, p-AV, dan TOTOX yang telah memenuhi persyaratan IFOS dengan rendemen sebesar 0,9±0,04

Kandungan Zat Gizi dan Potensi Antibakteri Ikan Laut Dalam di Selatan Jawa Sugeng Heri Suseno; Ali Suman; Fanni Al Fanany
Jurnal Perikanan Universitas Gadjah Mada Vol 8, No 1 (2006)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.164

The research was mainly carried out to know nutrition composition and antibacterial potency of deep sea fish in south Java sea. Results showed that protein, fat, ash, and moisture contents of deep sea fish, Coelorincus longissimus, Coryphaenoides sp., Pereichthydae, Ophidiidae sp., Nomeidae, Satyrrichtys welchi, Dropus pragillis, Parascolopsis sp., Glytophidian sp., Hydrolagus sp., Ophidiidae, and one of unidentified species were 11.13-18.21%, 1.03-7.72%, 0.67-3.93%, and 70.70-86.30%, respectively. Nomeidae, S. welchi,. Parascolopsis sp., Hydrolagus sp., Ophidiidae, Pereichthydae, and one of unidentified species contained 17 amino acids with 9 essensial and 8 nonessensial amino acids. The essensial amino acids included histidine, arginine, threonine, valine, methionine, isoleucine, leucine, phenylalanine and lysine. The nonessensial amino acid were aspartic acid, glutamic acid, serine, glycine, alanine, proline, tyrosine, dan cysteine. Antibacterial experiment showed that meat extracts of Nomeidae, S. welchii, Parascolopsis sp. exhibited antibacterial activity against Staphylococcus aureus at 700 ppm with 0.25-2 mm of inhibitor zones. Meat extract of Nomeidae, S. welchii, Parascolopsis sp., Hydrolagus sp. at the same concentra-tion also produced 0.5-5 mm inhibition zones against Eschericia coli. Meat extract of S. welchii at 1,000 ppm produced 36 and 30 mm inhibition zones against S. aureus and E. coli, respectively.

Identifikasi Aren untuk Memetakan Potensi Bahan Baku Gula Semut yang Berkelanjutan di Dusun Gunungsurat, Pekalongan Nurul Hidayah; Aji Hermawan; Sugeng Heri Suseno; Prayoga Suryadarma; Danang Aria Nugroho
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.451 KB)

Gunungsurat is one of the hamlets in Botosari Village, Paninggaran Subdistrict, Pekalongan District. Gunungsurat is located between of hill, so it is very suitable for sugar palm growth. The purpose of identification of sugar palm is done to determine amount of sugar palm that ready to produced, not yet produced, and production of sap to mapping a potency of sugar palm as the raw material for making sugar. Furthermore, to reduce the level of logging of palm trees that are not environmentally friendly. The method that used by surveying farmers and direct observation of the land. Variables that taken from the data include total of sugar palm trees, total of palm trees tapped, estimated tree age, stem height, and production of sap/may/day. The results that obtained are 784 palm trees that grow naturally in Gunungsurat with 92 production age trees and 692 trees not yet produced. The average height of sugar palm is 10 meters with production of ± 10-15 L/may/day. It is expected that this identification can provide information to the public regarding the potential of sugar palm as the raw material for making sugar in Gunungsurat.

Kebun Bibit Mandiri Penunjang Peremajaan Jambu Mete Dalam Meningkatkan Produksi Jambu Mete Di Desa Salut, Kecamatan Kayangan, Kabupaten Lombok Utara Retno Asih; Aji Hermawan; Sugeng Heri Suseno; Danang Aria Nugroho; Emy Mupid; Maulana Ishak; Yonvitner Yonvitner; Syamsul Bahri Agus
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.947 KB)

The Indonesian government through Pelita II (Five-Year Development) has carried out cashew cultivation projects in the eastern part of Indonesia. This project was carried out in two stages, namely in the 1970s and 1980s, which meant that the average age of cashew plants in Indonesia reached 28-38 years. This age has passed the peak production period so that without intensive care, naturally the production of cashew in Indonesia has decreased. Rejuvenation is an effort to overcome cashew plants whose production begins to decline. The condition of damaged or non-producing gardens needs to be replaced with new, better plants. After the absence of a project from the government, the community tends to use careless seeds that are unclear in their origins and this has the potential to produce plants that are not producing well. The SLAK program (field station for creative agro) from LPPM IPB invites the community to start breeding independently. This business began with the identification of cashew conditions in Salut, then counseling on nurseries and making cashew nursery demonstration plots.

Standar Operasional Prosedur Budi Daya Nanas sebagai Upaya Penanggulangan Serangan Hama dan Penyakit pada Tanaman Nanas Siti Rodliyatun; Sinta Triyanti; Sugeng Heri Suseno; Widodo Widodo
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.275 KB)

Pineapple is one of the important commodities owned by Indonesia. There are so many pineapple producing areas in Indonesia, one of which is Sipahutar District. Sipahutar is a pineapple center in North Tapanuli, North Sumatra. The program of the Agro Creative Field Station (SLAK) aims to socialize and implement pineapple cultivation Standard Operational Procedure (SOP) as an effort to overcome pests and diseases in pineapple plants. Which starts from observing diseases in the field, processing and solarizing the soil, planting, training in making Plant Growth Promoting Rhizobacteria (PGPR), fertilizing, maintaining, until harvesting. Diseases found in the field are root rot disease caused by fungi Thielaviopsis paradoxa and pineapple wilt caused by the Pineapple Mealybug Wilt-associated Virus (PMWaV). Soil treatment makes the soil healthier because of the availability of organic material for the soil that comes from the provision of manure when processing the soil. Besides that, it is also able to prevent weed growth and minimize the use of herbicides. Whereas soil solarization can increase soil temperature so that it causes disease in the soil, nematodes, and dead weed seeds; increase the activity of some beneficial microbes in the soil; improve nutrition available to plants. Soils that were given a solarization treatment were darker in color compared to soils without solarization treatment. The use of healthy seeds and soaking seeds with PGPR before planting is an effort to restore soil and plants. However, the results are not yet visible, because the plant age is only 1 week when the SLAK program is complete.

Co-Authors . Dahri . Uju Ade Wachjar Adenia Cahyatie Aprillia Adha, As Syaffa Amalia Adi Supriyatno Agoes Mardiono Jacoeb Agus Wijatmoko Agus Yulianto Ahmad Khoirudin Rizkon Aji Hermawan Albarokah, Nurdiansyah Ali Suman Anhar Rozi Arafah, Purnama Ardina, Carissa Mutiara Arivai Santosae, Zacky As Syaffa Amalia Adha Bambang Riyanto Bayu Prasetyo Subekti berutu, fanny indah sari Budy Wiryawan Bustami Ibrahim cholil - anwar Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Danang Aria Nugroho Darma Sri Wahyuni Desi Listiana Dian Prima Christiani Hulu Didik Suhardjito Dini Wulan Dari Djoko Poernomo Dudu Abdulatip Eko Sri Wiyono Ema Hastarini Emy Mupid Faleh Setia Budi Fanni Al Fanany Farina Ekarini Fariz Pari, Rizfi Hanani Putri Yocinta Hanifah, Nur Inda Annisa'ul Haryati, Kristina Heryani, Heryani I Wayan Kukuh Feryana Ikeu Tanziha Irfan Gunawan Matondang Iriani Setyaningsih Irzal Effendi isna kurniati afifudin Isti'anah, Ismi Ita Srihastuti Joko Ahadi Priyanto Joko Santoso Joko Santoso Julian Franklin Soselisa Kamini Kamini Kamini Kamini Kamini Kamini, Kamini Kriswantriyono, Agit Kurniawati Kurniawati Kusnendi, Faizal Shofwan Kustiariyah Tarman Kustiariyah, Kustiariyah La Ode Huli Lia Sutiani Listiana, Desi Luh Putu Ratna Sundari MADE ASTAWAN Marhamah, Aulia Shofia Rahmatu MARIA BINTANG Maulana Ishak Mia Srimiati Miftahudin . Mubarokah, Ulfah Muhamad Musbah Muhammad Agung Sedayu N. Nurjanah Nancy Dewi Yuliana Nurjanah - - Nurjanah . Nurjanah Nurjanah Nurjannah, Farah Pipih Suptijah Pipin Supinah Pitria Andriyani Putri Julia Mizulni Putri, Silmiyah RA Hangesti Emi Widyasari Rachman, Sitti Hardiyanti Rakhmawati, Ida Ayu Iska Ramadhan, Muhamad Fauzi Ramadhan, Muhammad Anugerah Ramadhan, Rizki Tri Kurnia Resmi Rumenta Siregar Retno Asih Roni Nugraha Safira Rahma Fauzia Saiful Akhyar Lubis Salimah, Hafshah Aqidatun Sapta Raharja Setiawan, Jeffry Shafira Nurfadhila Sinta Triyanti Siti Rodliyatun Sitti Hardiyanti Rachman Sri Ayu Insani Sri Purwaningsih Stephanie Bija sudianto Sugeng Hari Wisodo Suhaima, Nurafi Razna Sumardjo Supijatno Syamsul Bahri Agus, Syamsul Bahri Syifa Aulia TATI NURHAYATI Tenny - Faradiba Titot Bagus Arifianto Tjondro, Tjondro Tri Wiji Nuraini Vivi Permata Sari Wahyu Ramadhan Widiarsyah, Farel Widodo Widodo Wini - Trilaksani Wulandari, Yulia Puspadewi Yane Regiyana, Yane Yonvitner -

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