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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Indonesian Journal of Chemistry Jurnal Perikanan Universitas Gadjah Mada Journal of Tropical Crop Science Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Pusat Inovasi Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine Bambu Laut: Jurnal Pengabdian Masyarakat
Sugeng Heri Suseno
2Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Kelautan, Institut Pertanian Bogor Jalan Agatis Lingkar Kampus Akademik IPB Telepon 0251-8622915 Faks. 0251-8622916, Bogor 16680
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Social Sciences

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Estimasi Nilai Ekonomi Dan Willingness to Pay (WTP) Masyarakat Terhadap Upaya Pelestarian Sumberdaya Air Di Desa Sukadamai, Kecamatan Dramaga, Bogor, Jawa Barat Irfan Gunawan Matondang; Sugeng Heri Suseno
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

This study aims to estimate the value of the community's Willingness to Pay (WTP) towards the preservation of water resources in Sukadamai Village and to estimate the economic value of water resources in Sukadamai Village, Dramaga District, Bogor, West Java. This research was conducted in February to March 2020, using primary and secondary data with random sampling methods and the respondents as many as 30 people. Analysis of the data used is quantitatively using the Contingent Valuation Method (CVM). Contingent Valuation Method is a method of gathering information about people’s preference or willingness to pay with direct questioning techniques. The results showed that the water resources in Sukadamai Village has several problems in the payment of fees and waste problems. The analysis also shows that of the 15 respondents, there were 5 respondents who were willing to pay more with an average Willingness to Pay of Rp 11,667 / KK / month using non-parametric calculations of Turnbull and K-M-T techniques. The estimation of the economic value of the water resources in Sukadamai is Rp. 28,747,488. The results of the analysis show that public awareness about the importance of the water resources existence in Sukadamai Village is still very low. Key word: contingent valuation method, economy, water resource, willingness to pay
Perusahaan Kosmetik Berbahan Dasar Rumput Laut di Tengah Wabah Covid-19 (PT Rumah Rumput Laut, Kabupaten Bogor) Joko Ahadi Priyanto; Sugeng Heri Suseno
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

PT Rumah Rumput Laut (RRL) is one company that produces cosmetic products from processed seaweed. Seaweed processing is one way to increase the industry's absorption of seaweed commodities which is still low in Indonesia, especially non-food products. The location of the company is in Bogor Regency. In the midst of a pandemic of the Covid-19 epidemic, cosmetic competition will continue. The purpose of this research is to describe the cosmetic products made from seaweed, knowing the quality and competitiveness of cosmetics made from seaweed in the market before and after the Covid-19 outbreak. Cosmetic products from PT Rumah Rumput Laut are divided into three categories, namely mask, cream, and pomade. Data collection method is done by interviewing the company manager. The company is still producing amid the Covid-19 outbreak. However, the amount of production and sales decreased amid this Covid-19 outbreak. This is done so that the brand and employee welfare are maintained. Keywords: Covid-19 Plague, seaweed souse, production and sale
Resirkulasi Air Untuk Optimalisasi Kualitas Air Budidaya Ikan Nila Nirwana (Oreochromis niloticus) Safira Rahma Fauzia; Sugeng Heri Suseno
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Water is a living medium of aquatic organisms. Water plays an important role in aquaculture. Good water quality will determine the survival of the fish being cultivated. Recirculation is an effort to maintain water quality and overcome water problems in the Sukadamai Village aquaculture pond. This activity was carried out in RW 4 of Sukadamai Village, Dramaga District, Bogor Regency which aims to analyze the potential of fisheries in the Sukadamai Village aquaculture pond, the use of recirculation to maintain water quality. This activity was carried out on Friday, February 28, 2020 in the House of Pak Nadi RW 4, Sukadamai Village, Dramaga District, Bogor Regency, West Java. The data collection method is by interview and analyzed descriptively. The results of this activity found that the quality of the waters in the Sukadamai Village aquaculture pond was quite good because it directly used natural springs. Recirculation can be used to overcome the problem of far springs from the location of cultivation so that water can be reused. The use of filters can optimize the recirculation system in the Sukadamai Village aquaculture pond. The conclusion is that the problem of water quality is not too felt by farmers in Sukadamai Village. Keywords: resirculation, tilapia, water quality
Diversifikasi Produk Olahan Buah Pala (Myristica fragrans) di Desa Sukadamai Syifa Aulia; Sugeng Heri Suseno
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 6 (2020): November 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Diversification of products processed nutmeg can increase added value, the income and provideadvantages for nutmeg farmers and industrial. One of the home industry in Sukadamai Village isdeveloping products based on nutmeg meat into a nutmeg juice that has a lot of health benefits. Thisis aimed to determine the process of diversification of nutmeg fruit processing and analyze theadvantages of Pala home industry. Observations were held in Sukadamai Village, Dramaga SubDistrict, Bogor Regency, West Java province, 22 February 2020. The methods used in this activityare by conducting interviews to the informant regarding the making process and conducting a profitanalysis. The observation shows that the diversification of nutmeg fruit can be generated that utilizes100 kg nutmeg fruit meat in a single production. The results of economic analysis of nutmeg juicehave an R/C ratio of 1.95, which means the industry is profitable.
Identifikasi Peran Modal Sosial Terhadap Tingkat Kesejahteraan Pelaku Industri Rumahan Sepatu Bayi di Desa Sukadamai Farina Ekarini; Sugeng Heri suseno
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 6 (2020): November 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The home industry is a form of business activity to create a level of community welfare. Inpractice, every baby shoe industry has its way of developing its business. The role of social capital isconsidered as an important part to know how the process of transfer of knowledge obtained by thebaby shoe industry and to analyze the history and constraints that have been felt by the businessmanof baby shoe industry. Therefore, this study aims to identify the role of social capital in the welfarelevel of the baby shoe industry. The method in this research was carried out in a descriptivequalitative manner, interview techniques. The results showed that the role of social capital carriedout by the businessman of baby shoe industry is bounding, bridging, and linking. The analysis showsthat they have a high level of trust and are compliant with social norms, have a fairly good level ofnetwork and participation in, and have a high level of dependency with baby shoe handkerchief.The role of social capital carried out by the businessman as an effort to improve their welfare. Themovement showed the businessman of baby shoe industry made the Sukadamai village known asthe baby shoe craftsman village.
Pola Konsumsi Pangan Pokok dan Kontribusinya Terhadap Tingkat Kecukupan Energi Masyarakat Desa Sukadamai As Syaffa Amalia Adha; Sugeng Heri Suseno
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 6 (2020): November 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Consumption of staple foods as a source of carbohydrates contributes the largest energy for body.Food consumption pattern needs to be considered because it affects the nutritional status of thecommunity and the nutrient adequacy ratio. The nutrient adequacy ratio can be known by lookingat the frequency and amount of individual meals in a day. The study aims to determine contributionof staple foods for nutrient adequacy ratio of the Sukadamai Village community. The study wasconducted on March 17, 2020 in Sukadamai Village, Bogor Regency. The number of respondents asmany as eight people are people who live in the village of Sukadamai. Data collection techniques inthis study used the Semi Quantitative Food Frequency Questionnaire (SQFFQ) method throughdirect interviews. Most people still rely on rice as the staple food with frequency of eating twice aday. The total energy intake in meeting the greatest nutritional needs is sourced from rice. Most ofrespondents have low contribution of staple food which is insufficient to meet the nutrient adequacyratio.
Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu: Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment Agus Yulianto; Sugeng Heri Suseno; Roni Nugraha
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 25 No 2 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(2)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v25i2.40547

Abstract

Asam lemak omega-3 rantai panjang berperan penting bagi kesehatan manusia namun asam lemak tidak jenuh dalam bentuk trigliserida rentan mengalami oksidasi sehingga perlu dimodifikasi antara lain dengan mengubahnya menjadi etil ester. Transesterifikasi dipengaruhi oleh berbagai faktor, yaitu suhu, kecepatan pengadukan, rasio molar etanol-minyak dan konsentrasi katalis. Tujuan penelitian ini adalah untuk menentukan konsentrasi NaOH dan suhu terhadap parameter oksidasi minyak etil ester dari hasil samping minyak ikan tuna hasil pengalengan yang sesuai dengan standar IFOS. Penelitian ini menggunakan metode eksperimen rancangan acak lengkap faktorial (RALF) dengan taraf perlakuan konsentrasi NaOH (0,5; 1; 1,5)%, suhu (60; 70 dan 80)°C. Total asam lemak jenuh (SFA) pada minyak ikan tuna kasar sebesar 31,59%. Adapun asam lemak tak jenuh tunggal (MUFA) sebesar 30,34%, sedangkan asam lemak tak jenuh majemuk (PUFA) adalah sebesar 24,94%. PUFA didominasi DHA (14,15%), sementara kandungan asam lemak EPA sebesar 2,90%. Minyak ikan tuna ditransesterifikasi menjadi etil ester terpilih yakni perlakuan dengan konsentrasi NaOH 0,5% dan suhu 60°C, dengan rendemen 93,90% parameter oksidasi terbaik dan sudah memenuhi standar IFOS (2014) yakni asam lemak bebas (FFA) 0,63±0,02%, bilangan peroksida (PV) 2,38±0,00 mEq/kg, bilangan p-anisidin (p-AnV) 2,37±0,44 mEq/kg; nilai total oksidasi (TOTOKS) 7,14±0,4 mEq/kg.
Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan: Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products Adenia Cahyatie Aprillia; Sugeng Heri Suseno; Bustami Ibrahim
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 26 No 1 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i1.43786

Abstract

The canned fish industry produces by-products such as low-quality fish oil with non-oil ingredients according to the International Fish Oil Standards (IFOS); therefore, purification must be carried out by neutralization and bleaching using centrifugation to obtain fish oil according to consumer needs. The results of previous research were generally limited to small scales of the quantity and quality of tuna oil, so its application to Micro, Small and Medium Enterprises (MSMEs) cannot be immediately adopted. This study aimed to obtain a tuna fish oil refining process that complied with IFOS standards. This study used a Completely Randomized Design (CRD) with purification volume levels (5, 7.5, and 10 L) by centrifugation at 10,000 rpm for 10 min. The test analysis included the free fatty acid (FFA) content, peroxide value (PV), p-anisidine value (p-Anv), total oxidation number (totox), clarity number, yield number, heavy metal content, and fatty acid profile. The total saturated fatty acid (SFA) content in crude tuna oil was 22.46%. Monounsaturated Fatty Acids (MUFA) accounted for 25.38%, while Polyunsaturated Fatty Acids (PUFA) accounted for 25.01%. PUFA was dominated by DHA (15.57 %), whereas EPA fatty acid content was 3.15%. The best treatment was obtained in the treatment of 10 L purification volume with oxidation parameters namely free fatty acids 0.36±0.05%, peroxide value 6.87±0.09 mEq/kg, p-anisidine value 6.28±0.1 mEq/kg; total oxidation value 20±0.29 mEq/kg, physical parameters for clarity was 91.88±0.04%, with a yield value 87±1.70%.
Karakteristik mutu dan keamanan ikan kembung (Rastrelliger sp) pada pasar domestik di DKI Jakarta Resmi Rumenta Siregar; Sugeng Hari Wisodo; Tri Wiji Nuraini; Sugeng Heri Suseno
Depik Vol 9, No 3 (2020): December 2020
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (716.446 KB) | DOI: 10.13170/depik.9.3.17542

Abstract

Mackerel (Rastrelliger sp) is one of small pelagic fish that contribute animal protein intake for local community, so its quality and safety prior to be considered and maintained as follows. In this study analyzes the quality attribute and food safety of mackerel throughout the distribution chain for domestic consumption in Jakarta Province were investigated, from the fish landing, fish auction, wholesale markets, restaurants, supermarkets, until traditional markets. Field observations were used during the investigation, by taking mackerel samples at each distribution chain and testing at the laboratories. Quality characteristics were done by organoleptic test and formaldehyde content were showed the safety level of each samples. The organoleptic parameters revealed that from 100% of samples were taken from fish landing, wholesale market and restaurant comply with Indonesian National Standart, while at the supermarkets and at traditional markets was 77,42%, and 64,78% respectively. This consequently led to an increase of formaldehyde hazardous materials that exhibit during the distribution chain (4 samples from wholesale markets, 6 samples from supermarkets, and 57 samples from traditional markets). The concentrations of formaldehyde in the positive samples at three location mentioned above from 1.0-5.4 ppm, 2.5-6.6 ppm, and 0.2 - 13.4 ppm respectively. Mackerel collected from local markets had lower level of quality and safety compared to those from other locations. Monitoring of using formaldehyde for fresh fish during distribution and marketing need to be conserned.Keywords:domestic, formaldehyde, organoleptic, Quality, Rastrelliger sp.ABSTRAKIkan kembung merupakan salah satu jenis ikan pelagis kecil yang banyak diminati oleh masyarakat DKI Jakarta sehingga mutu dan keamanannya menjadi salah satu prioritas penting yang perlu diperhatikan. Penelitian ini bertujuan untuk menganalisis mutu dan keamanan ikan kembung di sepanjang rantai distribusi untuk konsumsi domestik di wilayah Provinsi DKI Jakarta, mulai dari Pangkalan Pendaratan Ikan (PPI), Tempat Pelelangan Ikan (TPI), pasar grosir, restoran, pasar swalayan dan pasar tradisional. Metode penelitian yang digunakan adalah observasi lapang dengan melakukan pengambilan sampel ikan kembung pada setiap rantai distribusi dan pengujian di laboratorium. Karakteristik mutu diuji secara organoleptik dan keamanannya diuji dengan parameter kandungan formalin. Hasil penelitian menunjukkan bahwa persentase sampel yang memenuhi standar organoleptik (minimal 7) pada tahap pembongkaran, pasar grosir dan restoran adalah sebesar 100%, pada pasar swalayan dan pada pasar tradisional berturut-turut sebesar 77,42% dan 64,78%. Ikan kembung yang positif mengandung bahan berbahaya formalin masih ditemukan pada pasar grosir (4 sampel), dengan konsentrasi 2,5 – 6,6 ppm, pada pasar swalayan (6 sampel), dengan konsentrasi 1,0 – 5,4 ppm, dan pada pasar tradisional (57 sampel), dengan konsentrasi 0,2 – 13,4 ppm. Ikan kembung yang diambil dari pasar tradisional memiliki mutu dan keamanan yang lebih rendah dibandingkan dengan lokasi lainnya. Pengendalian terkait penggunaan bahan berbahaya formalin pada ikan segar selama distribusi dan pemasaran terutama pada pasar tradisional perlu ditingkatkan.Kata kunci:domestik,formalin,organoleptik, mutu, Rastrelliger sp.
Ekstraksi dan karakterisasi minyak dari kulit ikan patin (Pangasius hypophthalmus) Nurjanah .; Sugeng Heri Suseno; Titot Bagus Arifianto
Depik Vol 3, No 3 (2014): Desember 2014
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (423.023 KB) | DOI: 10.13170/depik.3.3.2152

Abstract

Catfish is playing an important role in aquaculture production; it is one of the primary commodities of inlandfisheries industry. Catfish meat has a yield of 49% and resulted in 51% of waste products. Thus catfish waste product has potency as source of fish oil which riches of omega-3. The Purpose of this study was to evaluate the suitable extaction method to obtain the high quality of fish oil from catfish skin. Based on the oxidative quality analysis data obtained extraction temperature of 60°C gives the best quality of fish oil with parameters such as peroxide value, free fatty acid, p-anisidine value, acid value and total oxidation of 38 meq/kg, 0.45%, 107,5 meq/kg, 895 mg KOH/kg and 187.5, respectively. The best yield was 18.75% which was obtained at extraction temperature of 75 °C. It was concluded that best extraction at 60°C, for 30 minutes, with solvent and sample ratio 1:1.
Co-Authors - - nurjanah . Dahri . Uju Ade Wachjar Adenia Cahyatie Aprillia Adi Supriyatno Agoes Mardiono Jacoeb Agus Wijatmoko Agus Yulianto Ahmad Khoirudin Rizkon Aji Hermawan Albarokah, Nurdiansyah Ali Suman Anhar Rozi Arafah, Purnama Ardina, Carissa Mutiara Arivai Santosae, Zacky As Syaffa Amalia Adha As Syaffa Amalia Adha Bambang Riyanto Bayu Prasetyo Subekti berutu, fanny indah sari Budy Wiryawan Bustami Ibrahim cholil - anwar Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Danang Aria Nugroho Darma Sri Wahyuni Desi Listiana Desi Listiana Dian Prima Christiani Hulu Didik Suhardjito Dini Wulan Dari Djoko Poernomo Dudu Abdulatip Eko Sri Wiyono Ema Hastarini Emy Mupid Faleh Setia Budi Fanni Al Fanany Farah Nurjannah Farina Ekarini Fariz Pari, Rizfi Hanani Putri Yocinta Hanifah, Nur Inda Annisa'ul Haryati, Kristina Heryani, Heryani I Wayan Kukuh Feryana Ikeu Tanziha Irfan Gunawan Matondang Iriani Setyaningsih Irzal Effendi isna kurniati afifudin Isti'anah, Ismi Ita Srihastuti Joko Ahadi Priyanto Joko Santoso Joko Santoso Julian Franklin Soselisa Kamini Kamini Kamini Kamini Kamini Kriswantriyono, Agit Kurniawati Kurniawati Kusnendi, Faizal Shofwan Kustiariyah Tarman La Ode Huli Lia Sutiani Luh Putu Ratna Sundari MADE ASTAWAN Marhamah, Aulia Shofia Rahmatu MARIA BINTANG Maulana Ishak Mia Srimiati Mubarokah, Ulfah Muhamad Musbah Muhammad Agung Sedayu N. Nurjanah Nancy Dewi Yuliana Nurjanah - - Nurjanah . Nurjanah Nurjanah Pipih Suptijah Pipin Supinah Pitria Andriyani Putri Julia Mizulni Putri, Silmiyah RA Hangesti Emi Widyasari Rakhmawati, Ida Ayu Iska Ramadhan, Muhamad Fauzi Ramadhan, Muhammad Anugerah Resmi Rumenta Siregar Retno Asih Rizki Tri Kurnia Ramadhan Roni Nugraha Safira Rahma Fauzia Saiful Akhyar Lubis Salimah, Hafshah Aqidatun Sapta Raharja Shafira Nurfadhila Sinta Triyanti Siti Rodliyatun Sitti Hardiyanti Rachman Sri Ayu Insani Sri Purwaningsih Stephanie Bija sudianto Sugeng Hari Wisodo Suhaima, Nurafi Razna Sumardjo Supijatno Syamsul Bahri Agus, Syamsul Bahri Syifa Aulia TATI NURHAYATI Tenny - Faradiba Titot Bagus Arifianto Tjondro, Tjondro Tri Wiji Nuraini Vivi Permata Sari Wahyu Ramadhan Widiarsyah, Farel Widodo Widodo Wini - Trilaksani Wulandari, Yulia Puspadewi Yane Regiyana, Yane Yonvitner -