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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat Indonesia MEDIA MEDIKA INDONESIANA Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kesehatan Masyarakat Journal of Nutrition College Jurnal Kebijakan Kesehatan Indonesia VISIKES Jurnal Kesehatan Masyarakat Media Ilmu Keolahragaan Indonesia Jurnal Bidan Prada Jurnal Keolahragaan JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Manajemen Kesehatan Indonesia IJNP (Indonesian Journal of Nursing Practices) HIGEIA (Journal of Public Health Research and Development) Journal of Health Education Paediatrica Indonesiana Promotif: Jurnal Kesehatan Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Keperawatan Silampari Jurnal Epidemiologi Kesehatan Komunitas Journal of Health Promotion and Behavior Proceedings of the International Conference on Applied Science and Health Amerta Nutrition Jurnal Kreativitas PKM International Journal of Nursing and Health Services (IJNHS) Care : Jurnal Ilmiah Ilmu Kesehatan Public Health Perspective Journal Jurnal Formil (Forum Ilmiah) Kesmas Respati Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Jurnal Kesehatan Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Jurnal Kebidanan Indonesia Jurnal Pengabdian Kesehatan MAHESA : Malahayati Health Student Journal Interdisciplinary Social Studies Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Multidisiplin Madani (MUDIMA) Jurnal Locus Penelitian dan Pengabdian International Journal of Integrative Sciences Eduvest - Journal of Universal Studies Physical Therapy Journal of Indonesia International Journal of Health and Medicine Jurnal Info Kesehatan
Apoina Kartini
Departemen Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang
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Scoping Review: The Impact of Local Supplementary Feeding Management Policy on Improving Nutritional Status of Children Under Five Rasnasuri, Dita; Kartini, Apoina; Suyatno, Suyatno
Indonesian Journal of Global Health Research Vol 7 No 1 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i1.4862

Abstract

Malnutrition among children under five remains a significant public health challenge worldwide, particularly in regions with limited access to adequate nutrition. Local supplementary feeding programs have been widely implemented as a strategy to address this issue. However, the effectiveness of these programs is highly dependent on the management policies governing their implementation. Despite the importance of this topic, the literature on the specific impact of these management policies on improving the nutritional status of children under five is fragmented and lacks comprehensive analysis. This study aims to map the literature related to the impact of local supplementary feeding management policies on improving the nutritional status of children under five. The first thousand days of life (1000 HPK) is a critical period that can permanently affect a child’s health and development. Despite ongoing efforts to address nutritional issues, such as stunting, challenges remain in the implementation of effective policies. A scoping review method was applied to explore various studies and related literature, focusing on the impact of nutritional interventions, policies, and local supplementary feeding management. This research was conducted through a systematic literature review, analyzing peer-reviewed articles, reports, and case studies on local supplementary feeding programs. The study focused on identifying the key management policies and their influence on the nutritional outcomes of children under five. Data were synthesized to uncover trends, effective strategies, and gaps in the existing research. The findings underscore the critical need for an integrated approach in nutrition programs, combining effective policy management, community involvement, and sustained resource allocation. Such an approach is essential to optimize the impact of supplementary feeding programs and ensure sustainable improvements in the nutritional status of young children. Future research and policy development should prioritize multi-sectoral collaboration and evidence-based interventions to address persistent challenges in child nutrition.
Relationship between HIV Status, DM Status, and PMO Presence with the Success of Treatment of Productive-Age Pulmonary TB Patients Olivionita, Vita; Suhartono, Suhartono; Widjanarko, Bagoes; Setiani, Onny; Kartini, Apoina
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4953

Abstract

Data from the Semarang City Health Office shows the treatment success rate at the dr. Adhyatma, MPH Regional Hospital has decreased significantly from 2021 to 2022. Factors that influence TB treatment outcomes are important indicators of the success of the TB control program. Objective: This study aims to see the relationship between HIV status, DM status, and the presence of PMO with the success of treatment of productive-age pulmonary TB patients. Method: This study uses a retrospective cohort study design. The population in the study was 324 patients. The sampling technique used is the total sampling technique. The sample in this study were productive-age pulmonary TB patients undergoing treatment who were recorded in medical records met the inclusion and exclusion criteria totaling 79 patients. Data analysis used is the chi-square test. Results: The results of the study obtained were that there was a significant relationship between HIV status (p-value = 0.007; OR = 1.816; 95% CI = 1.467-2.247), DM status (p-value = 0.027; OR = 1.501; 95% CI = 1.086-2.075 ), and the presence of PMO (p-value = 0.028; OR = 1.486; 95% CI = 1.043-2.117 ). Conclusions: From the research that has been conducted, it can be concluded that there is a significant relationship between HIV status, DM status, and the presence of PMO with the success of treatment of productive-age pulmonary TB patients at dr. Adhyatma, MPH Regional Hospital.
VALIDITAS DAN RELIABILITAS INSTRUMEN GABUNGAN MODEL EVALUASI SISTEM INFORMASI GIZI TERPADU Diwian Jaya Putra, I Putu Okta; Purnami, Cahya Tri; Kartini, Apoina
Jurnal Manajemen Kesehatan Indonesia Vol 12, No 1 (2024): April 2024
Publisher : Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmki.12.1.2024.79-89

Abstract

Information systems that have been used for a long time should receive an evaluation of their use, one of which is SISFO Gizi Terpadu e-PPGBM. To evaluate an information system, several evaluation models can be used which have their focus on evaluation. Because these evaluation models have their focus, this research tries to combine a few evaluation models that will later be used to evaluate the e-PPGBM Integrated Nutrition SISFO. Before being used for evaluation, the newly formed combined information system evaluation model must first pass validity and reliability tests. Testing was carried out on 89 e-PPGBM users in Bali Province in a cross-sectional manner. Based on convergent validity, discriminant validity, and composite reliability testing, which was carried out using SmartPLS 4, it was found that all indicators in the e-PPGBM Integrated Nutrition SISFO evaluation model were declared valid and reliable. Structural model testing was also carried out and obtained an R-square value for the intention variable to use e-PPGBM of 0.627. This means that the influence of technology, human, and social influence variables on the intention to use the e-PPGBM variable is 62,7%, while other factors influenced the 36.9% remaining of it. Also, using e-PPGBM is only 4,1% influenced by the variable intention to use e-PPGBM. So, it can be interpreted that many other factors that are thought to influence the use of e-PPGBM.
Promoting Menstrual Health Through Nutritional Education and Peer-Based Interventions in Adolescent Girls: A Scoping Review Putu Ayu Karisma; Kartini, Apoina; Pradigdo, Siti Fatimah
Journal of Health Promotion and Behavior Vol. 10 No. 3 (2025)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/thejhpb.2025.10.03.01

Abstract

Background: Menstruation, a normal part of puberty, is frequently misinterpreted because of societal stigma and limited access to proper education. Educational settings and peer-based programs are key in enhancing both menstrual and nutritional health, which are vital to supporting the overall well-being of adolescent girls. This Study aims to explore the factors influencing the promotion of menstrual health through nutrition education and peer-based interventions for adolescent girls using a scoping review methodology. Subject and Method: This scoping review was conducted using data obtained from PubMed Central, Science Direct and Google Scholar. The target population includes adolescent girl related to their menstrual health, nutritional education and peer-based intervention. A search was conducted using the keywords “Menstrual health" AND "nutritional education" AND "peer-based inter­ventions" AND ("adolescent girls" OR "teen girls" OR "adolescent health") AND ("menstruation" OR "menstrual hygiene" OR "menstrual health promotion") AND ("nutrition" OR "diet" OR "healthy eating") AND ("peer support" OR "peer education" OR "peer-led programs"), yielding 4.245  articles, which were then filtered down to 7 relevant articles after applying a 10-year time frame. Results: Several factors influence the promotion of menstrual health through nutrition education and peer-based interventions for adolescent girls. These include social support from peers, skills-based education, family involvement (especially mothers), sufficient nutrition literacy, psychosocial factors such as self-confidence and self-control, the role of schools as a health education platform, and the theoretical models used in the program, such as the Theory of Planned Behavior. Conclusion: Peer-led and skills-based education improves health outcomes for adolescent girls. Combining peer support, family involvement, and active learning enhances program success. Schools and communities should adopt these models to address adolescent health issues effectively.
The Relationship Between Hair Zinc Levels, Feeding Patterns, and Infectious Diseases on The Incidence of Stunting in Children Aged 24-59 Months in The City of North Jakarta, Province of DKI Jakarta Fitry, Febriana Ramadhani; Margawati, Ani; Syauqy, Ahmad; Muniroh, Muflihatul; Kartini, Apoina
Eduvest - Journal of Universal Studies Vol. 4 No. 10 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i10.1749

Abstract

Globally, stunting is a severe public health concern, especially in low- and middle-income nations like Indonesia. It is typified by stunted growth and development due to recurrent infections and chronic malnutrition. North Jakarta has a 19.8% stunting incidence, according to the 2023 Indonesian Health Survey. This indicates the critical need for additional research into the factors contributing to stunting, such as hair zinc levels, dietary habits, and infectious infections. This study employs an observational case-control design conducted in North Jakarta in March 2024. Stunting incidence and hair zinc levels are significantly correlated (p=0.000), affecting 87.5% of children with low hair zinc levels. Stunting is also correlated considerably (p=0.000) with incorrect feeding patterns; 75.7% of children who exhibit these patterns are stunted. On the other hand, there was no statistically significant correlation (p=0.806) between the incidence of stunting and a history of infectious illnesses. The mother's level of education, the child's age, gender, and family income did not significantly correlate with stunting.
FAKTOR RISIKO ASUPAN ENERGI DAN RIWAYAT PENYAKIT INFEKSI TERHADAP STUNTING PADA BALITA 24-59 BULAN Latifahanun, Este; Kartini, Apoina; Budhi R, Kamilah
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 9, No 2 (2021): EDITION JULY 2021
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v9i2.1465

Abstract

Stunting is a condition of a child’s height below normal ( 2SD)  based on nutritional status according to WHO child growth standard, Indicates chronic malnutrition in early growth and development of life. In 2017, around 150,8 million children under five in the world were stunted, half of children from Asia (55%), while 39% live in Africa. The desaign of this research used a case control study. The population this study was all children aged 24-59 month in Guntur I health center. Sampling techniques using simple random sampling amounted to 32 case and 32 control, data were analyzed with Chi-Square. The results of the study showed that energy intake was a risk factor for stunting (p value 0,012 OR 4,259 95%CI 1,488-12,192) and infection desease is not a risk factor for stunting (p value 0,080 OR 4,324 95%CI 1,010,462-7,643). The results of the overall analysis showed that low intake energy was a risk factor for stunting in children aged 24-59 month.
ANALISIS KOMITMEN STAKEHOLDER DALAM KEMITRAAN UPAYA PENANGULANGAN STUNTING MELALUI INTERVENSI GIZI SENSITIF Soakakone, Minnalia; Jati, Sutopo Patria; Kartini, Apoina
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 9, No 2 (2021): EDITION JULY 2021
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v9i2.1421

Abstract

Partnership is relationship that was build between various parties both individuals, groups and organizations that interacted with each other and coordination in achieving common goals. In carrying out health development the Government cannot move on its own without involving non-government stakeholders who have an important role in tackling stunting. The purpose of this study was to determine stakeholder commitment in a partnership to reduce stunting through sensitive nutrition interventions. The types of qualitative research were analyzed descriptively and in-depth interviews and observations. Research location in Central Maluku Regency, 2019. The results of the study explained that there was already a division of roles of the relevant regional apparatus organizations in terms of stunting efforts within the scope of local government and community leaders but there was no division of roles with non-governmental organizations. In terms of partnership experience, all relevant regional apparatus organizations have collaborated, but there is no experience in partnering with non-government organizations. For special fund allocations, there is no budget allocation for special funds for stunting prevention in the regions, thus hampering the smooth operation of partnership activities. Based on the results of the study it can be concluded that there has been no partnership relationship established between the local government and non-governmental organizations in terms of stunting prevention efforts, this is evident in the division of roles and experiences in partnering with stunting prevention efforts not yet involved, and for the allocation of special funds for stunting prevention has not been regulated in the regions because there is no regional action plan yet. 
Energy Intake, Protein Intake, and Toddler Hygiene with the Incidence of Stunting in 24-59 Months Toddlers in Mentawai Islands Ilmiati, Fatia; Syauqy, Ahmad; Noer, Etika Ratna; Margawati, Ani; Kartini, Apoina
JURNAL INFO KESEHATAN Vol 22 No 4 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss4.1738

Abstract

Toddlerhood is an important period in human growth and development; during that period, if the nutrition is not adequate, they risk stunting. Some factors that cause this are energy intake, protein intake, parenting, and food security. In 2022, the prevalence of stunting is around 148 million (22.3%), most coming from Asia and Africa; according to WHO, in Indonesia, the prevalence of stunting is 21.6%. The incidence of stunting in Mentawai Islands Regency is 32%, the second highest rate below the national rate. According to the author's knowledge, this research is the first study to analyze the relationship between independent and dependent variables as well as the determinants of stunting in toddlers in the Sarereiket Health Centre using questionnaire data, direct observation, and interviews that have gone through a validation and reliability process from experts through the laboratory. The research aims to analyze the relationship between energy intake, protein intake, and hygiene of toddlers and the incidence of stunting in toddlers aged 24-59 months in South Siberut District, Mentawai Islands Regency. The method used the observational method. The subjects of analysis were 393 toddlers aged 24-59 months in the Sarereiket Health Centre who were involved in this study. Multivariate regression was performed to identify the relationship between dependent and independent variables. The results indicate that toddlers' energy intake, protein intake, and hygiene are associated with stunting. The results of the multivariate analysis in this study indicate that protein intake and toddler hygiene influence stunting and contribute to increasing the incidence of stunting in toddlers. The conclusion is there is a significant relationship between energy intake, protein intake, and hygiene of toddlers and the incidence of stunting in the Sarereiket Community Health Centre, Mentawai Islands.
Faktor-Faktor yang Berhubungan dengan Praktik Ibu dalam Pemberian Makan Pada Balita Berdasarkan Teori Health Belief Model Ferdian, Nizaar; Shaluhiyah, Zahroh; Kartini, Apoina
MAHESA : Malahayati Health Student Journal Vol 4, No 12 (2024): Volume 4 Nomor 12 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i12.16211

Abstract

ABSTRACT Both overweight and obesity are caused by excess nutrient intake. Feeding practices are one of the mother's efforts to prevent obesity in her toddler by controlling the nutritional intake. Obesity during childhood will increase the risk of persistence into adulthood. Obesity has a negative impact on health such as susceptibility to disease and reducing quality of life.  The purpose of this study was to analyze the factors associated with maternal feeding practices in toddlers based on the Health Belief Model Theory. This study is an analytic study with a cross sectional design. The study subjects were 178 mothers who had overweight toddlers and fulfilled the inclusion criteria. Feeding practices were measured using Semi Quantitative Food Frequency and other variables using a structured questionnaire. The results of the analysis using Chi-Square showed that there was an association between perceived susceptibility (p value = 0.020), perceived benefit (p value = 0.024), self-efficacy (p value = 0.018) and cues to action (p value = 0.014). Meanwhile, perceived severity beliefs, and perceived barrier beliefs were not significantly associated with maternal practices in feeding toddlers. The results of multivariate testing using logistic regression showed that perceived susceptibility was the variable that had the strongest effect on the practice of feeding toddlers with OR = 4.067. It can be concluded that mothers who have low susceptibility beliefs have a 4-fold risk opportunity to carry out feeding practices that risk obesity compared to mothers who have high susceptibility beliefs. Keywords: Childhood Obesity, Feeding Practices, Toddlers, Health Belief Model  ABSTRAK Status gizi lebih baik itu overweight maupun obesitas disebabkan oleh kelebihan asupan nutrisi. Praktik pemberian makan merupakan salah satu upaya ibu untuk mencegah terjadinya obesitas pada anaknya dengan mengatur agar angka kecukupan gizinya sesuai. Obesitas saat usia anak akan cenderung berisiko menetap sampai usia dewasa. Obesitas memberikan dampak yang buruk bagi kesehatan seperti rentan terkena penyakit dan penurunan kualitas hidup.  Tujuan dari penelitian ini adalah menganalisis faktor-faktor yang berhubungan dengan praktik ibu dalam pemberian makan pada balita berdasarkan Teori Health Belief Model. Penelitian ini merupakan penelitian analitik dengan desain cross sectional. Subjek penelitian sebanyak 178 ibu yang memiliki balita overweight dan memenuhi kriteria inklusi. Praktik pemberian makan diukur dengan menggunakan Semi Quantitative Food Frequency dan variabel lainnya menggunakan kuesioner terstruktur. Hasil analisis menggunakan Chi-Square ini menunjukkan bahwa terdapat hubungan antara keyakinan kerentanan (perceived susceptibility) (p value=  0,020), keyakinan manfaat (perceived benefit) (p value= 0,024), keyakinan kemampuan diri (self efficacy) (p value= 0,018)  dan isyarat bertindak (cues to action) (p value= 0,014). Sedangkan, keyakinan keparahan (perceived severity) , dan keyakinan hambatan (perceived barrier)  tidak berhubungan signifikan dengan praktik ibu dalam pemberian makan pada balita. Hasil dari pengujian multivariat menggunakan regresi logistik menunjukkan bahwa keyakinan kerentanan (perceived susceptibility) adalah variable yang berpengaruh paling kuat terhadap praktik pemberian makan balita dengan OR= 4,067. Dapat disimpulkan bahwa ibu yang memiliki keyakinan kerentanan rendah memiliki peluang risiko 4 kali lipat untuk melakukan praktik pemberian makan yang berisiko obesitas dibandingkan ibu yang memiliki keyakinan kerentanan tinggi. Kata Kunci: Obesitas Anak, Praktik Pemberian Makan, Balita, Health Belief Model
Overview of User Experience in Using Nutrition Information System: Scoping Review Putra, I Putu Okta Diwian Jaya; Purnami, Cahya Tri; Kartini, Apoina
Jurnal Multidisiplin Madani Vol. 4 No. 1 (2024): January, 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v4i1.7670

Abstract

Manual nutrition record system which still have a few of limitation, was already developed into digital information system. The nutrition information system was implemented with the hope that officers can record and report data quickly, accurately and instantly. To determine the success of the information system implementation, an evaluation is necessary. This scoping review was conducted with the intention of obtaining an overview of the implementation of nutrition information systems in the last ten years to date. After screening using the PRISMA flow, 11 articles were obtained that were relevant to the criteria used to conduct the review. Article searches were conducted on four article search engines, namely Google Schoolar, JSTOR, PubMed, and Science Direct. Through these articles, found that the implementation of nutrition information systems has a few benefits and barriers. There are also several factors that influence this, although there are still several studies that have different results regarding the influence of these factors
Co-Authors - Mukhfi - Suyatno Adriana Rizki Novita Agnes Styfani Meko Agung Wicaksono Ahmad Syauqy Alfan Afandi Alfi Fairuz Asna Anggray Duvita Wahyani Ani Margawati Anies Anies Anna Herdina Antono Suryoputro Ari Suwondo Ari Yulistianingsih Aulia Medina Sulistyowati Ayu Silvia Ayun Sriatmi Azkia, Bardiatul Bagoes Widjanarko Baju Widjasena Bintang Agustina Pratiwi Budhi R, Kamilah Budiyono Budiyono Cahaya Asdhany Cahya Tri Purnami Cahya Tri Purnami Cahyo Setiawan Camelia Nurjannah Chairunnisa, Syifa Al Janna Christin Desi Anggreyenti Christin Desi Anggreyenti Dea Indartanti Dessy Marlinda Primasari Dewi, Putu Lina Paramitha Dian Fajriyah Pangestika Dian Ratna Sawitri Dina Rahayuning Pangestuti Dina Rahayuning Pangestuti, Dina Dini Indah Fauziah Distrika Philani Diwian Jaya Putra, I Putu Okta Donny Kristanto Mulyantoro dr. Antono Suryoputro, MPH., Ph.D Dwi Sutiningsih Dyah Krisnawati Dyah Primasari Dyah Umiyarni Purnamasari Efa Nugroho Eka Putri Rahmadhani Elisa Henny Eni Rumiyati Erizka Marwita Triyonate, Erizka Marwita Etika Hasna Dina Putri Etika Ratna Noer Eva Novianingsih Farid Agushybana Ferdian, Nizaar Ferry Ardhiansyah Fifiantyas Amalia Fillah Fithra Dieny Firmansyah Kholiq Pradana PH Fitry, Febriana Ramadhani Ghodiq Ufthoni Habibah Abidin Hapsari, Kanya Hapsari, Rani Ayu Hendrawati, Menik Hendrixus Eko Surani Putro Heni Irawati Heri Gunawan Hermawati, Bertakalswa Hertanto Wahyu Subagio Hesti Ardini Rakhmiditya Hidayati Hidayati Himawan, Fatchurrozak Ida Nurmawati Ilmiati, Fatia Indri Mulyasari Insani, Raudya Kamillia Intan Claudina Jamhari Jamhari Jasman - - Jatu Safitri Cahyahati Jauharany, Firdananda Fikri Jayawarsa, A.A. Ketut Kamilah Budhi Rahardjani Karisma, Putu Ayu Khikmah Wati Kusworo Adi LA MANI, LA Latifahanun, Este Lestari, Rizky Aprilianti Lidiyawati Lidiyawati Linda Meliati Liyana Putri Afifah Lu lu atul Khodijah M. Zen Rahfiluddin Ma'rifah Tri Citra Mahalul Azam Mandati, Dewi Anjani Mardiana Mardiana Mardiana Mardiana Martha Irene Kartasurya Martini - - Martini Martini Martini Martini Maya Erisna Merisha Dhea Salisa Mexitalia Setiawati Miftahul Mualimah Mochamad Abdul Hakam Mohammad Zen Rahfiludin Muflihatul Muniroh Muhtar, Muhammad Solihuddin Muniroh, Muflihatul Mursid Raharjo Musdalifah Nor Amini Naila Fauziatin Naili Farida Naintina Lisnawati Natalia Kristiani Natiqotul Fatkhiyah Nidya, Indriana Rahma Ning Nabilah Novia Luthviatin Novie Susanto Nunung Wulandari Nurjazuli Nurjazuli Nurul Dewi Anggraeni Nurul Laili Hidayati Rizqie Olivionita, Vita Onny Setiani Oqi Bintang Hapsari Ossie Happinasari Prastika Yulianasari Putra, I Putu Okta Diwian Jaya Putri Tiara Nur Mahardika Putu Ayu Karisma Rafika Farianita Ragil Sri Pamungkas rahmuniyati, merita eka Rasipin Rasipin Rasnasuri, Dita Ratna Indriati Retno Widyaningsih, Retno Rhisma Nasita Sianti Rhosidatus Salamah Rieny, Elzha Geniz Rizki Putri Anjani Rohma Yuanita Rohmatul Bariroh Al Faiqoh Ronny Aruben Rudi Pangarsaning Utami Rukman, Pingkan Fristiwi Runjati S. A. Nugraheni S. Fatimah Pradigdo S.A Nugraheni S.A. Nugraheni Safitri, Vania Arthamevia Sania Lailatul Rahmi Saraswati, Rizki Septia Sarman Sentha Kusuma PJ Septo Pawelas Arso Sianti, Rhisma Nasita Silvia Agus Widyaningtyas Sinta Lestari Sinta Wati SITI FATIMAH Siti Fatimah Siti Fatimah Siti Fatimah Siti Fatimah Muis Siti Fatimah Pradigdo Siti Fatimah Pradigdo Siti Fatimah-Muis, Siti Soakakone, Minnalia Sofwan Indarjo Solly Aryza Sophia Rose Sri Achadi Nugraheni Sri Djokomoeljanto Sri Winarni Suhartono Suhartono Suhartono Suhartono, Suhartono Suharyo Hadisaputro Sulistyawati Sulistyawati Supriyana Supriyana Suroto Suroto Susi Yunita Haryanti Sutopo Patria Jati Suyatno Suyatno Suyatno Suyatno Suyatno Suyatno Syamsul Arifin Syamsulhuda BM Talitha Rahma Nur Aini Thomas Triadi Putranto, Thomas Triadi Tri Joko Vania Retno Nurastrini Wa Ode Asma Isra Wahyu Ratri Sukmaningsih Widya Widya Wulandari, Nunung Yusfina Modesta Rua Yusniar Hanani Darundiati Zahroh Shaluhiyah Zhafira, Shabrina Nuril