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All Journal Berkala Ilmiah Pertanian Jurnal Sosial Ekonomi Pertanian Pelita Perkebunan Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) UNEJ e-Proceeding Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AdBispreneur JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Journal of Socioeconomics and Development SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Warta Pengabdian Jurnal Agribest Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Cakrawala: Jurnal Litbang Kebijakan INTEGRITAS : Jurnal Pengabdian Jurnal Ilmiah Agribios Agri Wiralodra Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Jurnal Abdi Panca Marga Batara Wisnu : Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi MIMBAR INTEGRITAS Journal Of Agribusiness, Social and Economic Kubis Agrimics Journal DIGIMAS: Jurnal Transformasi Digital Masyarakat Karaton: Jurnal Riset dan Inovasi Sumenep
Djoko Soejono
Program Studi Agribisnis Fakultas Pertanian Universitas Jember
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Persepsi Petani dalam Penggunaan Teknologi Pengolahan Kopi Robusta Sistem Olah Madu pada Subak Abian di Desa Belatungan Kecamatan Pupuan Desak Gede Karlina Satwiva Wijaya; Djoko Soejono
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Robusta coffee is a potential commodity developed by the farming community in Belatungan, Pupuan. The development of Pupuan Robusta coffee is carried out continuously both by the government and the farmers as to maintain the quality of the processing technology on honey processed robusta ceffee. This study aimed to find out the farmers’ perceptions towards the innovation of the processing technology on honey processed robusta coffee. The study was conducted in Belatungan, Pupuan with a purposive method. Purposive sampling method with a certain criteria was used select the informants. The methods of observation, interviews, documentation and focus group discussion were used to obtain the primary and secondary data. The data was analyzed by using Miles and Huberman methods. The results of the study showed that the perception generated by someone over something was influenced by several factors, namely internal and external factors. The internal factors that influenced the farmers’ perceptions towards the application of processing technology on honey processed robusta ceffee were affected by its selling price which is more expensive, the short amount of processing time, the better quality and taste of robusta coffee, and the farmers’ expectation to maintain the processing technologi on honey processed robusta coffee. The external factors that influenced the farmers’ perceptions towards the application of the processing technology on honey processed robusta coffee were affected by several information of honey processed systems and by the easy procedures of it.
Strategy and Policy for Strengthening the Agricultural Cooperative Business in East Java, Indonesia Soetriono Soetriono; Djoko Soejono; Dimas B. Zahrosa; Ariq Dewi Maharani; Rita Hanafie
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 2, No 1 (2019): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (8059.548 KB) | DOI: 10.31328/jsed.v2i1.886

Abstract

The purpose of the study is to analyze business performance, financial resources, and strategies for developing agricultural cooperatives in East Java. The research approach used was a qualitative and quantitative descriptive approach. The research locations were in Malang regencies, Lumajang, Bojonegoro, Tulungagung, Madiun, Situbondo, Banyuwangi, and Sumenep. Secondary and primary data, including cooperative performance, SWOT, and financial data, were carried out to obtain a cooperative description. The analysis methods used were descriptive analysis, financial ratios, SWOT and FFA. The results showed that agricultural cooperatives showed a strong institutional position in supporting food sovereignty. The number of active cooperatives reached 27461 units with 7.62 million members. Cooperatives in healthy performance were found in Malang, Situbondo, Tulungagung and Madiun Regencies.  The cooperative development should be emphasized on implementing functions of member annual meeting, developing innovation, making economic partnerships, strengthening capital formation, applying positive values of cooperatives to all members, facilitating members into the agribusiness chain, and improving the cluster of the production system. The strategies applied for East Java Cooperativesare prioritized on human resources, institutions and empowerment, facilities and infrastructure, and finance.JEL Classification: Q12, Q13, R58
PELATIHAN PENINGKATAN KAPASITAS KEWIRAUSAHAAN DI DESA GELUNG, PANARUKAN, SITUBONDO Rokhani Rokhani; Nurul Dwi Novikarumsari; Sofia Sofia; Djoko Soejono
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 1 (2022): Maret
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i1.7546

Abstract

ABSTRAKDesa Gelung merupakan desa di Kecamatan Panarukan, Kabupaten Situbondo yang berbatasan dengan Selat Madura dan memiliki kekhasan dalam wirausaha rengginang. Kelompok UMKM rengginang telah berjalan turun terumurun. Rengginang merupakan salah satu produk yang sudah yang menjadi identitas desa tersebut. Rengginang ikan Desa Gelung dikenal luas paling enak di Kabupaten Situbondo.Rengginang merupakan salah satu produk yang sudah yang menjadi identitas desa  Gelung, namun pada masa pandemic covid-19 sebagian besar produsen rengginang mengalami kendala sehingga berdampak pada penurunan perekonomian masyarakat Desa Gelung. Berkaitan hal tersebut maka kegiatan pelatihan peningkatan kapasitas kewirausahaan ini dilakukan guna membantu UMKM Desa Gelung terus konsisten berjalan. Kegiatan pengabdian ini dilaksanakan pada bulan Juli sampai dengan Oktober 2021 dengan metode Participatory Action Research (PAR) dalam satu lingkup sosial masyarakat mengarah perubahan yang lebih baik. Kegiatan pengabdian dilaksanakan meliputi beberapa tahapan yaitu tahap 1) survey/persiapan, 2) pelaksanaan, 3) monitoring dan evaluasi. Penyampaian materi dilakukan oleh tim dengan metode diskusi dan role play serta metode sosialisasi dan presentasi. Hasil kegiatan pelatihan peningkatan kapasitas kewirausahan menunjukkan bahwa mayoritas peserta mengemukakan sangat puas dan memberikan dampak positif bagi peserta. Mayoritas peserta pelatihan menilai pelatihan sangat puas dan sangat bermanfaat. Lebih lanjut pelatihan dan pendampingan terhadap UMKM di Desa Gelung perlu dilakukan secara berkesinambungan sehingga memajukan rengginang sebagai produk khas Desa Gelung, Kecamatan Panarukan, Kabupaten Situbondo, Provinsi Jawa Timur. Kata kunci: pengabdian; kewirausahaan; UMKM; peningkatan kapasitas; rengginang. ABSTRACTGelung Village is located in Panarukan District, Situbondo Regency which borders the Madura Strait. Gelung has uniqueness in rengginang entrepreneurship. The Rengginang MSME group has been running for generations. Rengginang is one of the products that has become the identity of the village.Rengginang is one of the products that has become the identity of Gelung village, but during the covid-19 pandemic, most of the rengginang producers experienced problems, resulting in a decline in the economy of the Gelung Village community. The entrepreneurship capacity-building training activity was carried out to help the MSMEs of Gelung Village continue to run consistently. This activity has been carried out from July to October 2021 with the Participatory Action Research (PAR) method in a social community that leads to better changes. The community service activities include several stages: 1) survey/preparation, 2) implementation, 3) monitoring and evaluation. The material was delivered by the team using discussion and role-play methods as well as socialization and presentation methods. The results of the entrepreneurship capacity building training activity showed that the majority of participants were very satisfied and had a positive impact on the participants. The majority of training participants rated the training as very satisfying and very useful. Furthermore, training and assistance for MSMEs in Gelung Village need to be carried out continuously to promote rengginang as a typical product of Gelung Village, Panarukan District, Situbondo Regency, East Java Province. Keywords: community empowerment; entrepreneur; mall and Medium Enterprise (SME); capacity building; rengginang. 
Utilization Arabica Skin Waste of Coffee as a Basic Material for Making Bioethanol in Sukorejo Village, Sumber Wringin District Bondowoso Regency Gatot Subroto; Djoko Soejono
Warta Pengabdian Vol 16 No 1 (2022): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v16i1.21849

Abstract

Sukorejo Village is a village located in Sumber Wringin District, Bondowoso Regency. Most of the residents work as agricultural laborers in the PTPN XII Plantation and a partial small as owners of the Arabica coffee plantations. The potential Arabica coffee waste belonging to the people, both solid waste and liquid waste, in each stage of the processing process is very large, but so far it is still very little used. Usually the coffee skin waste is only allowed to accumulate in the processing plant, causing an unpleasant odor and polluting the surrounding environment. The waste generated from the process of separating coffee skins from coffee beans (pulping process) in the form of biomass is very abundant, and few percent used for livestock feed and compost. One farmer group during the coffee harvest season (about 4 months) requires premium fuel of approximately 2 liters per day for the process of grinding coffee cherries into coffee powder. The waste generated from the process of separating coffee skins from coffee beans in the form of biomass is very abundant, and is only used a few percent for animal feed and compost. Therefore, to overcome the need for fuel, namely by utilizing coffee husk waste as a basic material for making bioethanol. Taking into account the above conditions, this service is carried out in Sukorejo Village, Sumber Wringin District, Bondowoso Regency, with the hope of increasing farmers' income by reducing the cost of purchasing fuel.
SUMBER PERMODALAN DAN KELAYAKAN USAHATANI PISANG MAS KIRANA Ariq Dewi Maharani; Anik Suwandari; Djoko Soejono; Dimas Bastara Zahrosa; Ebban Bagus Kuntadi; Agus Supriono
AGRIBIOS Vol 20 No 1 (2022): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v20i1.1635

Abstract

Kelompok tani sebagai kekuatan yang mendasar merupakan basis integral dari pembangunan pertanian secara nasional yang bertujuan untuk meningkatkan masyarakat petani. Perwujudan pengembangan kelompok tani dilaksanakan melalui penguatan dan pemantapan aspek finansial. Keberadaan kelompok tani sangat bermanfaat bagi petani. Anggota kelompok dapat memperoleh kredit lunak dari Bank sebagai modal usahatani pisang mas Kirana. Tujuan penelitian mengidentifikasi sumber permodalan dan kelayakan usahatani pisang mas Kirana pada kelompok tani pisang mas Kirana. Lokasi penelitian adalah Kecamatan Pasrujambe. Metode yang digunakan dalam penelitian lebih mengarah pada metode diskriptif dan analitis. Teknik pengambilan data menggunakan Purposive Sampling dan Snowball sampling. Metode pengumpulan data menggunakan data primer dan sekunder. Metode analisis data menggunakan Analisis kelayakan usaha, dan analisa deskriptif. Hasil penelitian menunjukkan bahwa Sumber permodalan usahatani pisang mas Kirana berasal dari permodalan mandiri dan bantuan dari pemerintah. Pendapatan yang dihasilkan pada usahatani pisang mas Kirana menguntungkan dan layak untuk diusahakan.
TANTANGAN DAN PELUANG PENGEMBANGAN PISANG MAS KIRANA Djoko Soejono; Dimas Bastara Zahrosa; Jani Januar; Soetriono Soetriono; Diah Puspita Ningrum; Ariq Dewi Maharani
AGRIBIOS Vol 20 No 1 (2022): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v20i1.1636

Abstract

Di Kabupaten Lumajang memiliki varietas komoditas pisang mas Kirana yang telah dikelola secara profesional, bersertifikasi dan dipasarkan untuk konsumsi di pasar-pasar modern. Tujuan penelitian strategi pengembangan komoditas pisang mas kirana pada Kawasan Agropolitan Seroja di Kabupaten Lumajang. Lokasi penelitian dilakukan di kawasan agropolitan Seroja Kabupaten Lumajang. Kawasan tersebut terdiri dari Kecamatan Pasrujambe dan Kecamatan Senduro. Metode pengumpulan daa menggunakan data primer. Teknik pengambilan data dengan menggunakan Purposive Sampling. Metode analisis data menggunakan analisis SWOT. Hasil penelitian yang diperoleh adalah Pengusahaan komoditas pisang mas Kirana di kawasan agropolitan seroja Kabupaten Lumajang memiliki peluang yang prospektif, akan tetapi produsen atau petani belum mampu meningkatkan kapasitas produksi, sehingga belum memenuhi besarnya permintaan pasar, baik lokal maupun mancanegara. Strategi pengembangannya adalah pembentukan koperasi petani pisang mas kirana. Koperasi tersebut sebagai wadah bagi petani dan pelaku usaha dalam mengembangkan komoditas pisang mas kirana. Adanya koperasi, selain memperkuat permodalan, akses lembaga keuangan dan optimalisasi sumberdaya, juga mampu mengembangkan bisnis pembibitan sehingga meningkatkan kapasitas produksi.
MOTIVASI DAN KONTRIBUSI PENDAPATAN USAHA KAMBING PERANAKAN ETAWA (PE) TERHADAP KELUARGA PETERNAK DI DESA KANDANGTEPUS KECAMATAN SENDURO KABUPATEN LUMAJANG Alfida Suwaji Florinsa; S Sudarko; Djoko Soejono
AGRIBEST Vol 1, No 2 (2017): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v1i2.1139

Abstract

Susu memiliki gizi yang tinggi dan dapat digunakan sebagai makanan pendamping manusia dalam segala usia, sehingga susu merupakan makanan yang dapat dikatakan sempurna.Susu kambing peranakan etawa (PE) merupakan susu yang memiliki gizi yang sangat tinggi. Susutidak hanya dihasilkan oleh kambing akan tetapi dapat pula dihasilkan oleh ternak lain misalnyakerbau, sapi perah, kuda dan domba. Tujuan penelitian ini untuk menentukan tingkat motivasi,faktor apa saja yang berhubungan secara signifikan dengan motivasi, pendapatan dan kontribusinyaterhadap pendapatan peternak kambing peranakan etawa (PE). Penentuan daerah penelitianmenggunakan purposive method. Metode penelitian yang digunakan pendekatan kuantitatif yaitumetode deskriptif dan korelasional. Analisis data menggunakan tabulasi skor, analisis korelasiRank Spearman (rs), analisis pendapatan dan analisis statistik dengan presentase kontribusi. Hasilmenunjukan bahwa tingkat motivasi tentang usaha ternak susu kambing peranakan etawa (PE)tinggi. Faktor ekstrinsik yang berkorelasi adalah kegiatan kelompok. Pendapatan peternak adalahmenguntungkan. Kontribusi pendapatan usaha ternak susu kambing peranakan etawa (PE) totalpendapatan keluarga peternak adalah sedang.
ANALISIS PENDAPATAN USAHATANI MANGGA GADUNG DI DESA BAYEMAN KECAMATAN ARJASA KABUPATEN SITUBONDO Abdullah Muhlis; Djoko Soejono; Sri Subekti
AGRIBEST Vol 1, No 1 (2017): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v1i1.1175

Abstract

Komoditas mangga gadung merupakan salah satu komoditas unggulan yang dibudidayakan di Kabupaten Situbondo. Desa Bayeman Kecamatan Arjasa merupakan sentra produksi mangga gadung di Kabupaten Situbondo. Penelitian ini bertujuan untuk mengetahui: (1) pendapatan usahatani mangga gadung di Desa Bayeman Kecamatan Arjasa Kabupaten Situbondo; (2) faktor-faktor yang mempengaruhi pendapatan usahatani mangga gadung di Desa Bayeman Kecamatan Arjasa Kabupaten Situbondo. Penentuan daerah penelitian menggunakan purposive method. Metode yang digunakan dalam penelitian ini adalah metode analisis dan deskriptif. Metode pengambilan contoh menggunakan total sampling dengan responden sebanyak 38 petani. Analisis data menggunakan analisis pendapatan dan regresi linier berganda. Hasil analisis menunjukkan bahwa: (1) usahatani mangga gadung di Desa Bayeman Kecamatan Arjasa Kabupaten Situbondo adalah menguntungkan dengan rata-rata pendapatan sebesar Rp. 18.435.656,95/ha/tahun. (2) faktor-faktor yang mempengaruhi pendapatan usahatani mangga gadung di Desa Bayeman Kecamatan Arjasa Kabupaten Situbondo yang berpengaruh nyata pada taraf kepercayaan 95% adalah jumlah produksi, harga jual, biaya obat-obatan, biaya tenaga kerja dan pendidikan, sedangkan variabel yang tidak berpengaruh nyata adalah biaya pupuk dan pengalaman.
Dinamika Kelompok Tani dalam Mendukung Pengembangan Klaster Kopi di Kabupaten Bondowoso Djoko Soejono; Dimas Bastara Zahroza
Jurnal KIRANA Vol 1 No 1 (2020): Jurnal KIRANA Volume 1 Nomor 1
Publisher : Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jkrn.v1i1.19473

Abstract

The research objective was to determine the coffee farmers’ group dynamics and the coaching partern of coffee farmers. The research area was determined purposively. Determination of research respondents was carried out by snowball sampling with a total of 54 respondents. The research was conducted descriptively. Indicators of farmer group dynamics including farmer group objectives, task functions, group coaching and development, group unity, group atmosphere, group pressure, group effectiveness, and hidden intentions. The results showed that 56.5% of respondent understood the group's objectives, 60% of respondent replied that there was a clear division of tasks in the coffee farmer groups. The selection of administrators in the group structure is based on aggrement among member group. 70.2% of respondent farmers said that groups provide information about group activities. 77.7% of respondents said that groups invite and involve their members to participate in group activities based on the abilities and skills of the members. 80.2% of respondents said that the group has a strong sense of unity. 60% of farmers feel that the conflict and pressure that occurs in the group does not disturb the atmosphere within the group because it has been managed well. 58.6% of farmers think that there is no conflict and internal competition among members of the group. 69.1% of respondents think that the goals in the group are easy to understand. Keywords: Group dynamics, Coaching Pattern and Coffee Cluster
Peran Stakeholder Terhadap Program Agroforestri dan Pendapatan Rumah Tangga Petani LMDH Rengganis Desa Pakis Kecamatan Panti Nikolas Dwi Setio Aji; Djoko Soejono
Jurnal KIRANA Vol 2 No 1 (2021): Jurnal KIRANA Volume 2 Nomor 1
Publisher : Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jkrn.v2i1.25954

Abstract

Forest management carried out by the Panti District community in collaboration with Perhutani is regulated through an agroforestrybased Social Forestry program. This study focuses on the role and contribution of stakeholders to the agroforestry program, the household income of agroforestry farmers and the contribution of the household income of agroforestry and non-agroforestry farmers. The research method uses analytical descriptive. The sampling method used purposive sampling and incidental sampling. The data collection method used primary and secondary data. The data analysis tool uses quantitative description, income analysis and analysis of household income contribution of agroforestry farmers. The results showed that: (1) LMDH Rengganis acts as a policy creator, coordinator, facilitator, and implementer. Perhutani has a role as coordinator, facilitator and accelerator. KLHK acts as a policy creator. SDInpres and Bank BRI have a role as a facilitator. Community Empowerment Team (TPM) as facilitator and accelerator. Cabang Dinas Kehutanan (CDK) Wilayah Jember as facilitator, coordinator and accelerator. Village government as coordinator; (2) The average income of agroforestry is Rp. 24,673,333/year and is classified as profitable; (3) The contribution of agroforestry to LMDH Rengganis farmers in Pakis Village, Panti Subdistrict is categorized as high with a percentage of 84%.. Keywords: Social forestry, agroforestry, stakeholders, role, and agroforestry income
Co-Authors Abdullah Muhlis Aditya Sasongko Agus Supriono Ahmad Zainuddin Alfida Suwaji Florinsa Alimusaffa, Firman Amaliya, Arina Amam Amam Amam Amam Amam, Amam Anik Susilowati Anik Suwandari Apri Utami, Ratih Ariq Dewi M. Ariq Dewi Maharani Arum, Ayu Puspita Aryawan, Febry Bahayyil, Fadhil Beta Rianul Setiawati Damascena, Cindera Rosa Dani Widjaya Dano Quinta Revana Deby Rimba Samudra Fernandez Dacosta Desak Gede Karlina Satwiva Wijaya Diah Puspita Ningrum Dimas Bastara Zahrosa Dimas Bastara Zahroza Dwi Erwin Kusbianto Dwi Zanuarita Chusnul Dyah Ayu Nugraheni Ebban Bagus Kuntadi Evita Soliha Hani Farah Rizqi Fauziah Florinsa, Alfida Suwaji Ibanah, Indah Imam Syafii Imam Syafii, Imam Inkatama Kharismawanti Irvandika, Fachriza Jani Januar Joni Murti Mulyo Aji Julian Adam R. Julian Adam Ridjal Khalimah, Zulfa Nur Kiki Diantoro Lenny Widjayanti Lilis Suriyani Luh Putu Suciati M. Sunarsih Maharani, Ariq Dewi Maulidya, Ella Prisca Mayasari, Cindy Arlinda Mega Fatimah Rosana Meidiana Purnamasari Mohammad Rondhi Moretta, Amanda Muarif, Muhammad Ferdo Nanang Agus Winandhoyo Nanang Agus Winandhoyo, Nanang Agus Nikolas Dwi Setio Aji Nugraheni, Dyah Ayu Nurlita Lailia Nurul Dwi Novikarumsari, Nurul Dwi Nurwijayanti Pamuji, Mutiara Balquis Prabowo, Rachmad Udhi Prabowo, Rachmat Udhi Pratama, Akbar Yoga Puspaningrum, Diah Rachmat Udhi Prabowo Ratih Apri Utami Rita Hanafie Rokhani Rokhani Rokhani, Rokhani Rony, Zahara Tussoleha Rosyady, Muhammad Ghufron Sari, Adelia Juwita Sari, Sasmita Sasmita Sari Setiyono Setiyono Setiyono Setiyono Sholeh Avivi Siswahyudianto Siti Nurfadilah Soebroto, Gatot Soetriono Soetriono Soetriono Soetriono Sofia Sofia Subekti, Sri Subroto, Gatot Sudarko Sudarko Sudarko, S Sugeng Raharto Sukron Romadhona Suud, Hasbi Mubarak Syaiful Anwar, Agus Setiadi, Suwali, TEGUH PRAYITNO Thoriq, Muhammad Daniel Ulviyah, M.R, Atik Qima Wardatul Jannah, Wardatul Yanuarti, Rizky Yuli Hariyati Yuliantika, Renata Yustri Baihaqi Zahrosa, Dimas B. Zahrosa, Dimas Bastara