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Teknologi pengolahan hasil perikanan untuk meningkatkan perekonomian petani ikan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau Sukendi Sukendi; Dewita Dewita; Thamrin Thamrin; Ridwan Manda Putra; Windarti Windarti; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.498-505

Abstract

The purpose of this community service activity is to provide knowledge and technology to the community from the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri District, Kampar Regency, in terms of processing fishery products into snack food products in the form of fish brains, fish dragon feet, and processing methods. packing and the process of presenting the resulting product better. The method used is the method of lectures, discussions, and direct practice on how to process fishery products. The results of this evaluation found that there had been a change in knowledge of 6 members of the Sinar Mentari Business Group, which showed that 5 people (83.33%) had been able to absorb the material given with a very good predicate (grade A), 1 person (16.67 %) can absorb the material given with a good predicate (B value), while those who get a sufficient predicate (C value) and poor predicate (D value) are not found. Based on the results of this evaluation, it is known that the skill level of the members of the Sinar Mentari Business group, it turns out that they have been able to process fishery products into snack food products in the form of fish brains, fish dragon legs and the process of packing as well as the process of presenting products independently and better. Meanwhile, the impact of this activity is that the housewives of Karya Mandiri Cultivator Group members have succeeded in having side activities to help their family's economy in the form of processing fish farming products.
Teknologi Pengolahan Hasil Perikanan Menjadi Produk Makanan Jajanan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau Sukendi Sukendi; Thamrin Thamrin; Ridwan Manda Putra; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.109-117

Abstract

Sungai Geringging Village is one of the fishing-producing villages in Kampar district. So far, fishery products have not been used for processing into snack products. Processing fishery products into snack products can increase the economic value of fishery products. The purpose of this community service activity is to provide science and technology to members of the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri subdistrict, Kampar Regency in processing fishery products into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as technology for using good packaging and packing. The method used is the lecture method, discussion, and direct practice in the field about the material that has been discussed. The results of the evaluation of changes in knowledge of 10 members of the Sinar Mentari Business Group showed that 8 people (80.00%) had been able to absorb the material given with a very good predicate (A value), 2 people (20.00%) could absorb the material given. with a good predicate (B value), while those with sufficient predicate (C value) and less predicate (D value) were not found. The results of the skills evaluation carried out showed that members of the Sinar Mentari Business group had tried to process fishery products into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as good packaging and packing technology. While the results of the impact evaluation carried out showed that members of the Sinar Mentari Business group who were housewives from members of the Karya Mandiri Cultivation Group had a side activity, namely processing the results of fish cultivation carried out by their husbands into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as good packaging and packing technology.
Cultivating of Synodontic Fish Larvae (Synodontic eupterus) with Different Initial Feeds Sukendi Sukendi; Windarti Windarti; Ridwan Manda Putra; Asep Permana
ECOTONE Vol 1, No 1 (2020)
Publisher : Riau University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ecotone.1.1.p.41-47

Abstract

Fish Larvae Maintenance Research Synodontic (Synodontic eupterus) with Early different Feeding type held from July to August 2018 Synodontic fish hatcheries and the Research Institute for Aquaculture Development of Ornamental Fish Depok, West Java. The purpose of this study was to analyze the type and duration of feeding changes in increasing the growth and survival of synodontic fish larvae to seed size. From the research that has been carried out, the best feed for synodontic fish larvae is obtained giving artemia feed after 3 hatching days, 10 to 40 days given tubifex feed with absolute weight growth values of 0, 3762 grams, weight growth rates daily 15.92%, absolute length growth 19.49 mm, and 95% larval life. 
Belida Fish Cultivation (Notopterus notopterus, Pallas 1769) as Swamp Fish which is Nursed with Different Stocking densities Sukendi Sukendi; Thamrin Thamrin; Ridwan Manda Putra; Ade Yulindra
ECOTONE Vol 1, No 1 (2020)
Publisher : Riau University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ecotone.1.1.p.1-10

Abstract

Belida fish (Notopterus notopterus, Pallas 1769) is one of Indonesia's endemic fish which is often found in swamp waters having high economic value. The population of belida fish until now has decreased due to the high fishing activities in nature. To maintain the population of belida fish in order to remain sustainable from nature  is by cultivation activities. One of  important aspect in belida fish culture is the determination of stocking density used. This study aims to determine the optimum stocking densities in the belida fish farming activities. This research was conducted from June to August 2019 in the fish pond of Sungai Paku Village, Kampar Kiri Subdistrict, Riau. The design used was a completely randomized design with 3 levels of treatment and 3 replications. The treatment used in this study was stocking density consisting of 5, 10 and 15 fish / m3. The results showed that the 5 fish / m3 stocking density treatment produced the optimum fish growth with absolute length growth value (11.48 cm), absolute weight growth (48.73 g), daily growth rate (2.83%), survival rate (86 , 7%), fat retention 1.27% and protein retention value 19.83%.
Sustainability of Lake Timbang Bunga Pengantin in Sungai Sorik, Kuantan Hilir Seberang District, Kuantan Singingi Regency, Riau Ridwan Manda Putra Manda Putra; Sukendi Sukendi; Yusni Ikhwan Siregar; Lilis Kurnia; Ade Yulindra
ECOTONE Vol 2, No 1 (2021)
Publisher : Riau University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ecotone.2.1.p.29-41

Abstract

Lake Timbang Bunga Pengantin, an oxbow lake, has been a favorite tourist destination in Kuantan Singingi Regency in the last decade. The lake of 12 ha in area were used for multi purposed locally livelihood indluding tradisional rice field in the bank of the lake, irigation, fishing ground, fish cage culture, floating resdtaurant and water attraction tourism. As such the lake faced heavy burdens and could interferred the sustainability of the lake. To overcome the environmental problem for sustainability of the ecosystem,a management sustainable strategy need to be formulated with multi criteria of consideration. The present study applied multi-dimentional scaling (MDS) approach following RapLake. The result showed that, the sustainability state of Danau Timbang Bunga Pengantin based on ecology, technology, regulation, were 60,6%,  62,8 %, 70,2%,  respectively, which categorized fairly sustainable, while based economy and sociocultural categorized less sustainable which index of  35.3 % and 44,5 %,  respectively. It revealed that 11 atributes namely; water fertility of lake, fish biodiversity, water condition, tourist potency, capital, fishing dependency, infrastructure, law enforcement, fertilizing of rice field, social  conflict and community empowerment, which driven factors of the management of the lake. The management strategy should start on developing supporting tourism facilities such as econo-lodging, home stay, new attraction, road improvement and amenities. Further the management develop a locally unique attraction and increase local knowledge. Another aspect of important was promotion of the tourist destination through media.
Sustainable Management of Guruh Gemurai Waterfall Ecotourism in Kuantan Singingi Thamrin Thamrin; Ridwan Manda Putra; Nofrizal Nofrizal; Rahman Karnila
ECOTONE Vol 1, No 2 (2020)
Publisher : Riau University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ecotone.1.2.p.93-104

Abstract

Tourism Location of Guruh Gemurai Waterfall, Kuansing is one of the most beautiful tourist destinations to visit, which is located in Kuasing Regency, Riau. The study is conducted from September to October 2010. To see the sustainability of this tourist area, research was carried out to identify current environmental conditions. Factors for future development and assessing the ecotourism sustainability of Guruh Gemurai Waterfall using a survey. From the research results, it is found that many factors need to be improved by the management, especially those related to the safety of visitors, especially the stairs and handrails at level 4, the facilities besides being equipped with representative trash cans. It is recommended that the seven levels be managed, then all that is available must be developed again, both the damaged ones and the new ones, which must be remade so that it affects labor absorption. From the leveraging factors, there are six: covering the basic water substrate, water conditions, having protected species, local labor absorption, environmental knowledge, and growth in the number of traders. However, from these six leveraging factors, there are only three factors that can be improved, namely local labor absorption, environmental knowledge, and growth in the number of traders.
Pengelolaan Sungai Kelelawar yang Berkelanjutan Dilihat dari Dimensi Ekologi-Ekonomi di Kecamatan Hulu Kuantan Kabupaten Kuantan Singingi, Riau Heffiana Heffiana; Ridwan Manda Putra; Muhammad Fauzi
Ilmu Perairan (Aquatic Science) Vol 10, No 2 (2022): Juli 2022
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.2.p.114-119

Abstract

Sungai Kelelawar merupakan salah satu anak sungai dari Sungai Kuantan yang dimanfaatkan untuk berbagai kebutuhan masyarakat sekitar Desa Sungai Kelelawar. Beragamnya aktivitas di Sungai Kelelawar akan berdampak negatif jika tidak dikelola dengan baik. Oleh karena itu, dalam upaya mencapai keberlanjutan dan kelestarian sumber daya, diperlukan strategi dan pendekatan ekologi dan ekonomi. Tujuan dari penelitian ini adalah untuk mengidentifikasi dan menganalisis status keberlanjutan pengelolaan Sungai Kelelawar berdasarkan dimensi ekologi dan ekonomi serta faktor-faktor penentu keberlanjutan dan merumuskan rencana pengelolaan Sungai Kelelawar. Penelitian ini dilakukan pada bulan September-November 2021 dengan menggunakan metode survei dan observasi. Data yang diperoleh kemudian disajikan dalam bentuk tabel dan gambar. Data pengelolaan Sungai Kelelawar berdasarkan dimensi ekologi dan ekonomi dianalisis menggunakan aplikasi Rapfish. Hasil penelitian menunjukkan bahwa kondisi eksisting Sungai Kelelawar masih layak. Indeks dan status keberlanjutan dari dimensi ekologi termasuk kategori berkelanjutan sedang dengan skor 63,1%, nilai Monte Carlo 62,1% dan nilai stres 0,1414. Sedangkan dimensi ekonomi kurang berkelanjutan dengan skor 47,9%, nilai Monte Carlo 47,8% dan nilai stres 0,1422
Pengelolaan Sungai Kelelawar Berdasarkan Aspek Ekologi-Sosial Budaya di Kecamatan Hulu Kuantan Kabupaten Kuantan Singingi, Provinsi Riau Rosita Nurdiyana; Ridwan Manda Putra; Muhammad Fauzi
Ilmu Perairan (Aquatic Science) Vol 10, No 2 (2022): Juli 2022
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.2.p.104-109

Abstract

Sungai Kelelawar merupakan anak sungai dari Sungai Kuantan yang dimanfaatkan untuk berbagai kegiatan di sekitar desa Sungai Kelelawar. Kegiatan tersebut akan berdampak negatif jika tidak dikelola dengan baik. Oleh karena itu, perlu pemanfaatan sumber daya yang berbasis integrasi dan keberlanjutan berdasarkan aspek ekologi-sosial-budaya. Penelitian ini bertujuan untuk mengidentifikasi, menganalisis keberlanjutan pengelolaan Sungai Kelelawar, menentukan faktor-faktor keberlanjutan, dan merumuskan desain pengelolaan berdasarkan aspek Ekologi Sosial Budaya. Penelitian ini dilakukan pada bulan September-November 2021 dengan menggunakan metode survei. Atribut aspek ekologi adalah zona pemanfaatan sungai, kondisi perairan, kesuburan perairan (nitrat), keanekaragaman perifiton, organisme yang dilindungi (ikan), dan kunjungan wisata. Atribut aspek sosial budaya adalah tingkat pendidikan, fasilitas sosial, potensi konflik, kearifan dan pengetahuan lokal, tingkat partisipasi masyarakat, dan pengetahuan lingkungan. Data pengelolaan sungai dianalisis menggunakan aplikasi Rapfish. Hasil penelitian menunjukkan bahwa kondisi eksisting Sungai Kelelawar masih layak berdasarkan kesuburan air dan keanekaragaman perifiton. Indeks dan status keberlanjutan aspek ekologis termasuk dalam kategori kurang berkelanjutan dengan skor 32,9% dengan nilai monte carlo 34,6% sedangkan aspek sosial budaya cukup berkelanjutan dengan skor 51,2% dengan nilai monte carlo sebesar 50,4%.
Uji Resistensi Nyamuk Aedes Aegypti terhadap Sipermetrin 0,05% di Pelabuhan Sungai Duku dan Bandara Sultan Syarif Kasim II Pekanbaru Dedes Handayani; Zuhirman Zuhirman; Ridwan Manda Putra
SEHATI: Jurnal Kesehatan Vol 1, No 1 (2021)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.219 KB) | DOI: 10.52364/sehati.v1i1.3

Abstract

Control of use of chemical insecticides is one way to reduce the vector borne disease dengue hemmorrhagic fever (DHF)which are caused by the mosquito Aedes aegypti. This study aims to determine the susceptibility status of Aedes aegypti to cypermethrin insecticide, the differences susceptibility status in the Duku River Port and Sultan Syarif Kasim Airport Pekanbaru.This study was an descriptif study with cross-sectional design. Egg and Larva Aedes aegypti mosquito sample collected from ovitrap and larva-place from Duku River Port area and Sultan Syarif Kasim II Airport. Test of susceptibility to cypermethrin 0.05 % was done using impregnated paper refers to the WHO method, T independent test to considaret susceptibility status different both area.The result showed that Ae. aegypti in Duku River Port area and Sultan Syarif Kasim II airport areas have been toleran cypermethrin 0.05%.There is no difference in the susceptibility of cypermethrin 0,05% to the population of Aedes aegypti in Duku River Port and Sultan Syarif Kasim II Airport.
Pengaruh sanitasi terhadap tingkat kepuasan pasien dirumah sakit daerah Kabupaten Kuantan Singingi Putri Permatasari; Ridwan Manda Putra; Agrina Agrina
SEHATI: Jurnal Kesehatan Vol 1, No 1 (2021)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.261 KB) | DOI: 10.52364/sehati.v1i1.2

Abstract

In hospital health care facilities, sanitation problems are the most important thing, the existence of problems such as clean water, sewage systems, conditions of garbage bins, sewerage systems and sanitation of building spaces cause discomfort for patients being treated. The inpatient room is part of the inpatient installation and is the most important part of the hospital. Therefore, this study aims to determine the effect of sanitation on the satisfaction level of inpatients at the General Hospital of Kuantan Singingi Regency. This research is a quantitative study using the spearmank rank analysis method. The research subjects were patients or their families who were waiting for the patient in the ward. The sample in this study amounted to 70 respondents, with the sampling technique incidental sampling. The analysis was carried out by using the Chi-Square test, the results showed that there was an influence between clean water sources, the P value = 16,556, the sewage system (X2), the P value = 16,170, the trash bin condition (X3), the P value = 16,640 variables. condition of sewerage (X4) obtained P value = 12,685 and  sanitation of building space (X5) obtained P value = 17,637 level of patient satisfaction at the General Hospital of Kuantan Singingi Regency. The results concluded that there is an influence between all independent variables (sanitation) and the dependent variable (satisfaction). Based on the results of research on inpatient respondents at the Kuantan Singingi Hospital, namely the patient was satisfied and comfortable with the services provided. The satisfaction of these patients can improve the image and quality of the Kuantan Singingi Hospital to be good among the public and the government in Kuantan Singingi Regency.
Co-Authors ', Efawani ', Muhammad ', Susanti ', Windarti ', Yanti . Zulfan Aan Nur Rahmat Adytia Eko Maulana Afrizal, Deden Agrina Agrina Agrina Agrina Agrina Agrina Aldila Hasanah Amalia Prafitra Harman Amanda Amanda Aminuyati Andri Hendrizal Anggi Pramana Aprinata, Rio Aras Mulyadi Ardeline, Mela Ardilah Rahmadani Ari Prima Dewi Ari Prima Dewi Asep Permana Asmul Fauzi Harahap, Asmul Fauzi Asshabri, Fadli Atika Azharo Atika Azharo Atira Diniya Bambang Dewo Bagus Bayhakki Bayhakki Bayhakki Bayhakki Belgian Tambunan Benny Heltonika Bintal Amin Budijono, Budijono Burhanuddin, Dudung Can, Hafez Adefl Chaidir P Pulungan Chaidir Pulungan Chendy Prima Sari Chitra Hermawan Dadang Mashur Dalan Trenget Manik Dedes Handayani Dedi Afandy Defri Yoza Deni Efizon Desi Heltina Desrila Rahmania Dewi Sartika Dewita Dewita Dicki Hartanto Dina Situmorang Driani, Gema Illahi Dwi Azelina Rizki Dwi Yanti Tanjung Eddiwan Eddiwan Eddiwan Kamaruddin Efawani Efawani Efawani, Efawani Efriyeldi, Efriyeldi Eka Hariyani Eko Prianto, Eko Elfridayani, Tri Eli Yana Siregar Elizal, Elizal Elly Anggriani Purba Eni Sumiarsih Erni Setiawati Erwina Citra Sejati Gulo Eva Susanna Faddillah Kurnia Fadilah, Annisa Fajar Malini Fathoni Ahmad Febrina Hanum Fitri, Nurlaila Fitri, Nurlaili Fitriyanti Permanasari Friska Girsang Fuad Ardiansyah Siregar Gita Melisa Yolanda Gultom, Imelda Sofia Loren Gusnar Simangunsong Hamidi, Wilzam Hartanto, Farhan Sidiq Heffiana Heffiana Helperida Gurning Henri Siahaan Herman Herman Hermawita, Ade Hutajulu, Magdalena Dwiyani Ica Hayati Indra Lesmana Indradewa, Rhian Irawan, Willy Irna ramadhani Isjoni Isjoni Isma Mulyani Jihan Nabila Sajidah Julisa, Ulfania Julisa, Ulfilia Kamal, Fakhrul Karnila, Rahman Karnila Khoirunisyah, Khoirunisyah Kika Ananda Krisna Mailin Simanjuntak Kurniawan, Ahmad Jati Lilis Kurnia Lilis Kurnia Lilis Kurnia Lisa Fitriyani Simatupang Lita Febriani Luthfiani, Firda Mariani Silvia Br Sihombing Mayarni Mayarni Megariani Megariani Megawati Megawati Meimi Laillah Melana Sari Melia Setia Rindu Melinda, Devi Meuthia Pangerani Mimin Sundari Nasution Mohd Zulkurnain Mubarak Mubarak Mubarak Mubarak Mufidah Dwi Suci Mufidah, Muna Muhammad Fauzi Muhammad Luthfi Muhammad Syafii Musadad Musadad Muslimatun ' Mutia Pradina Nia Novita Nicken Nicken Nicken, Nicken Nofika Srijayanti Nofrizal Nofrizal Nora Oktavia Simanjuntak Novalina Pinem, Novalina Novita Fauzi Nur Asiah Nur Asiah Nuraini El Fajri Nuraini Nuraini Nurlaili ' Olfa Riyana Padmayni, Padmayni Paridah Paridah Phivi Andriza Pradina, Mutia Purwoko, Agus Putrayudha, Rizky Akbar Putri Permatasari Putri, Dea Ananda Radhiyah Radhiyah Radhiyah Radhiyah Radhiyah, Radhiyah Rahmania, Desrila Rahmat, Aan Nur Ramayanda Gusni Rasoel Hamidy Resfianto Resfianto Rini Anggraini, Rini Ririn Sofiani Riska Puspita Sari Risky Arya Putri Rivco Hastwoyundra Rizka Aprisanti Rizki, Aisya Ayu Rosita Nurdiyana Sally Rizky Sam Syahra Jihad Santrina Banjarnahor Sari, Desi Maya Sari, Fadhila Cynthia Sembiring, Rinawati Shofiyah Tika Ashilah Siburian, Sades Simarangkir, Lisa Meisim Siregar, Rida Amaliah Siska Alemina Ginting Siska D Ompusunggu Siti Muryati, Siti Sitorus, Jefri Valdano Sofyan Husein Siregar Sri Rahayu Rezki Ardiyanti Sri Ramadhani Sri Wahyuni Sukendi Sukendi Sukron, M. Supiana, Supiana Susanti ' Susanti, Lasri Suwondo Suwondo suwondo suwondo Syahril Nedi Syamsiar, Syamsiar T Nisari Tasman Adi Tengku Dahril, Tengku Tengku Nurhidayah Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Triani Wulandari Trinop Sagiarti Utami, Niken Yufira Viktor Amrifo Wahyu Budiharti Widya Oktavia Nainggolan Winda Lestari Windar, Windarti Windarti ' Windarti Windarti Windarti Windarti Windi Syahrian Wiwit Kartika Sari Wulandary, Marchya Audhya Yofi Kontesa Yolla Novita Sari, Yolla Novita Yosep Juven Yobi F Sitanggang Yudhi Ardianto Yuliati Yuliati Yulindra, Ade Yurisman ' Yurisman Yurisman Yurisman Yurisman Yusmarini Yusmarini Yusni Ikhwan Siregar Zahtamal Zahtamal Zhonada, Anggun Zuhirman Zuhirman Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zulkarnaini Zulkarnaini