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All Journal Primary: Jurnal Pendidikan Guru Sekolah Dasar Al-Jabar : Jurnal Pendidikan Matematika MODELING: Jurnal Program Studi PGMI Jurnal Media Analis Kesehatan Al-Adalah: Jurnal Syariah International Journal of Supply Chain Management MIDA : Jurnal Pendidikan Dasar Islam Seloka: Jurnal Pendidikan Bahasa dan Sastra Indonesia Repertorium: Jurnal Ilmiah Hukum Kenotariatan Revitalisasi : Jurnal Ilmu Manajemen Jurnal Ilmiah Profesi Pendidikan Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Indobiosains Lontara: Journal of Health Science and Technology Ability : Journal of Education and Social Analysis Jurnal Pengabdian kepada Masyarakat Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Jurnal Studi Keperawatan Populer: Jurnal Penelitian Mahasiswa INGGARA : Jurnal Pendidikan Bahasa Inggris dan Bahasa Arab Journal of Economics and Policy Studies (JEPS) Triwikrama: Jurnal Ilmu Sosial PERFECT EDUCATION FAIRY IIJSE Majapahit Journal of Islamic Finance and Management Media Kesehatan Politeknik Kesehatan Makassar Majapahit Journal of Islamic Finance dan Management Lontara Journal Of Health Science And Technology
Muawanah Muawanah
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Analisis Pengaruh Waktu Penyimpanan pada Sampel Serum untuk Pemeriksaan Kolestrol Arisanti, Dewi; Suardi, Suardi; Lesmana, Utami Ayu; Muharram, Andi Fatmawati; Rustiah, Wa Ode; Muawanah, Muawanah
Lontara Journal of Health Science and Technology Vol. 6 No. 1 (2025): Januari-Juni 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v6i1.452

Abstract

Cholesterol testing is an important parameter for monitoring lipid metabolism disorders characterized by a decrease or increase in lipid content. The purpose of this study is to determine the effect of storage time on serum samples for cholesterol testing that is delayed by 2 hours and immediate testing. This research was conducted in the laboratory of Puskesmas Tarakan using laboratory observation with the CHOD-PAP method, with the research subjects being students of Politeknik Muhammadiyah Makassar. Based on the cholesterol examination results using 15 samples that were directly tested, there were 3 samples that showed an increase and 12 other samples had normal values. After a 2-hour delay, there was a decrease in all 15 samples. In the paired sample t-test, it can be observed that the average serum sample for direct examination is 170 mg/dl, while the serum sample delayed by 2 hours has an average value of 131 mg/dl, showing a significance of 0.01 < 0.05. Therefore, it can be concluded that there is a significant effect between the direct serum sample and the serum sample delayed by 2 hours. The storage of serum at room temperature must be done immediately to ensure more accurate results and to avoid enzyme changes in the serum.Key words: CHOD-PAP, cholesterol, direct examination.
Kegiatan Ekstrakurikuler Tari dalam Mengembangkan Kecerdasan Kinestetik Siswa Susetiyo, Ari; Muawanah, Muawanah
MODELING: Jurnal Program Studi PGMI Vol 11 No 4 (2024): Desember
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v11i4.2638

Abstract

Penelitian ini bertujuan untuk mendeskripsikan kegiatan ekstrakurikuler dalam mengembangkan kecerdasan kinestetik siswa, Metode yang digunakan dalam penelitian ini adalah penelitian kualitatif deskriptif. Pengumpulan data menggunakan metode wawancara, observasi, dan dokumentasi. Keabsahan data diperoleh dengan triangulasis sumber dan metode. Sedangkan untuk menganalisis data, tahapan-tahapan yang dilakukan adalah mengumpulkan data, reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian ini menunjukkan bahwa (1) pelaksanaan kegiatan ekstrakurikuler tari di laksanakan seminggu sekali yakni pada hari sabtu pukul 11.45-13.00 WIB. (2) faktor pendukung berasal dari dukungan pihak sekolah, wali murid, serta semangat para siswa, sedangkan faktor penghambat berasal dari kurang konsistennya jadwal latihan antara guru dan siswa, kurangnya guru yang mengajar, serta sarana dan prasarana madrasah yang belum memadai.
ANALISIS PELUANG DAN TANTANGAN OBLIGASI SYARIAH (SUKUK) DI INDONESIA Muawanah, Muawanah; Sundari, Sundari; Anggraeni, Yuniar Nanda
Juornal of Economics and Policy Studies Vol 2 No 1 (2021): JESP: Journal of Economic and Policy Studies
Publisher : UIN Sayyid Ali Rahmatullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.198 KB) | DOI: 10.21274/jeps.v2i1.4669

Abstract

Sukuk atau yang lebih dikenal dengan obligasi syariah pada saat ini sudah banyak digunakan sebagai salah satu instrumen keuangan. Sukuk menjadi salah instrumen investasi yang memberikan peluang bagi investor muslim maupun investor non-muslim, baik investor dari Indonesia maupun luar negeri untuk berinvestasi di Indonesia. Sukuk sendiri sudah mulai berkembang pesat di Timur Tengah, namun di Indonesia sendiri sukuk belum berkembang pesat dikarenakan beberapa kendala yang ada, selain itu kurangnya pemahaman masyarakat tentang sukuk juga menjadi salah satu hal yang sangat berpengaruh terhadap perkembangan sukuk di Indonesia. Perkembangan sukuk di Indonesia sangat diharapkan menjadi salah satu alternatif sumber potensial pendanaan negara. Sukuk memiliki beberapa keunggulan seperti: dapat diperjual belikan, dapat ditawarkan kepada siapa saja investor nasional maupun global, dan aman karena dijamin dengan underlying aset yang riil
Penggunaan Media Audiovisual dalam Pembelajaran Bahasa Indonesia Studi Komparatif di MIN 1 dan MIN 2 Nganjuk Muawanah Muawanah; Ahmad Jauhar Fuad; Diana Nur Sholihah
Populer: Jurnal Penelitian Mahasiswa Vol. 4 No. 1 (2025): Jurnal Penelitian Mahasiswa
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/populer.v4i1.3007

Abstract

Advances in science and learning technology that support spiritual, intellectual, social, emotional, and kinesthetic aspects can develop the potential of students. With the development in the world of education, technological media is needed as an alternative to today's teaching to improve the achievement of learning objectives. The focus of this study aims to determine the planning, implementation and evaluation of learning in MIN 1 and MIN 2 Nganjuk. This type of research is qualitative. As directed by the type of qualitative research, the collected data are analyzed with the theory as presented in chapter II to obtain various interpretative descriptions according to logical and rational scientific research rules. The results of this study are the use of audiovisual media in learning in Indonesian language subjects at MIN 1 and MIN 2 Nganjuk as follows: a. Learning planning using audiovisual media in Indonesian language learning at MIN 1 and MIN 2 Nganjuk is planned coherently from learning objectives, materials, and media used. b. Implementation of the use of audiovisual media in Indonesian language learning at MIN 1 and MIN 2 Nganjuk shows that the use of audiovisual media can help teachers in delivering learning materials. c. Evaluation of teaching using audiovisual media in Indonesian language learning for teachers is done through peers as a reflection for teachers.
PENGABDIAN MASYARAKAT PENYULUHAN GEMAR MAKAN IKAN UNTUK PROGRAM 3 IN 1 LANSIA (KETAHANAN EKONOMI, PANGAN DAN KESEHATAN KELUARGA) DI LINGKUNGAN YAYASAN PENGEMBANGAN ILMU DAN KARYA (YPIK) MALANG Sasanti Sih Subekti; Muawanah, Muawanah
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 10: Maret 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Upaya kesehatan lansia bukan sekadar tentang umur panjang, tetapi tentang mempertahankan kualitas hidup yang bermartabat. Lansia berhak atas lingkungan yang mendukung kesehatan fisik, mental, dan sosial agar tetap produktif. Namun, realitas di lapangan menunjukkan bahwa tantangan besar masih menghadang: kurangnya akses layanan kesehatan yang komprehensif, rendahnya kesadaran akan pola hidup sehat, serta minimnya dukungan sosial yang membuat lansia rentan terhadap penyakit degeneratif seperti demensia dan Alzheimer. Salah satu solusi konkret yang diangkat dalam pengabdian masyarakat ini adalah pendekatan berbasis gizi, terutama melalui kampanye "Gemar Makan Ikan." Konsumsi ikan, yang kaya akan omega-3, terbukti berperan dalam menjaga fungsi kognitif lansia, sekaligus membuka peluang ekonomi bagi mereka melalui bisnis olahan ikan. Program ini tidak hanya memberikan edukasi tentang pentingnya nutrisi, tetapi juga membangun kapasitas lansia agar tetap berdaya secara ekonomi. Namun, seberapa jauh program seperti ini bisa berdampak jika tidak diiringi dengan kebijakan yang mendukung keberlanjutan kesejahteraan lansia? Kesadaran saja tidak cukup tanpa sistem yang memastikan layanan kesehatan yang mudah diakses, lingkungan sosial yang inklusif, dan peluang ekonomi yang nyata bagi lansia. Oleh karena itu, penting untuk melihat isu ini bukan hanya dari aspek individu, tetapi juga dari sudut pandang struktural. Lansia bukan sekadar kelompok usia yang membutuhkan bantuan, tetapi komunitas yang masih bisa berkontribusi jika diberikan kesempatan dan dukungan yang layak
PENGARUH KONSUMSI KONTEN SHORT TERHADAP PERILAKU SOSIAL SISWA KELAS IV SD BOSOWA SCHOOL AL AZHAR CILEGON Andriansyah, Andriansyah; Subroto, Desty Endrawati; Muawanah, Muawanah
Triwikrama: Jurnal Ilmu Sosial Vol. 7 No. 10 (2025): Triwikrama: Jurnal Ilmu Sosial
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6578/triwikrama.v7i10.12173

Abstract

Penelitian ini bertujuan untuk mengkaji secara mendalam pengaruh konsumsi konten video pendek (short content) terhadap perilaku sosial siswa sekolah dasar. Fokus penelitian ini adalah pada siswa kelas IV SD Bosowa School Al Azhar Kota Cilegon yang berjumlah 27 orang, terdiri dari 13 siswa laki-laki dan 14 siswa perempuan. Latar belakang penelitian ini didasarkan pada semakin maraknya penggunaan media digital oleh anak-anak, khususnya dalam bentuk video berdurasi singkat yang tersedia di berbagai platform seperti TikTok, YouTube Shorts, dan Instagram Reels. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data melalui observasi, wawancara dengan wali kelas, siswa, dan orang tua. Hasil penelitian menunjukkan bahwa konsumsi konten short berdampak nyata terhadap aspek sosial siswa, baik secara positif maupun negatif. Dampak negatif meliputi penurunan intensitas komunikasi langsung dengan teman sebaya, serta kecenderungan meniru perilaku yang tidak sesuai dengan norma sosial. Sementara itu, dampak positif yang ditemukan antara lain meningkatnya kreativitas dan kepercayaan diri siswa dalam berekspresi. Penelitian ini menyimpulkan bahwa pengaruh konten short terhadap perilaku sosial anak sangat dipengaruhi oleh pola pengawasan dan peran aktif dari orang tua serta guru. Oleh karena itu, diperlukan literasi media digital sejak dini sebagai bentuk mitigasi dampak negatif dan optimalisasi manfaat dari konsumsi konten digital.
Analisis Kadar Siklamat Pada Selai Tidak Bermerek Yang Dijual Di Pasar Tradisional Kota Makassar Muawanah, Muawanah; Nurhidayat, Nurhidayat; Rasyid, Nur Qadri; Susanti, Susi
Lontara Journal of Health Science and Technology Vol. 1 No. 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.72

Abstract

The jam is a semi-solid food made from fruit or other processed product. The manufacturing process can add food additives (BTP), one of which is artificial sweeteners such as cyclamate. Cyclamate can be harmful to health if consumed in levels that exceed the maximum limit.The purpose of this research was to identificate and determine the cyclamate content of unbranded jam in the traditional market town of makassar. The type of research used is laboratory observation with simple random sampling technique. This research was conducted qualitatively (depositional method) and quantitatively (gravimetric method). Based on the results of the research from 7 (seven) samples of unmerck jam there were 2 (two) positive samples containing cyclamate with cyclamate levels obtained, namely the K sample 0f 42.273,78 mg/kg and sample T3 of 49, 822. 67 mg/kg. In this study it can be concluded that 2 (two) samples of unbranded jam contained cyclamate levels that exceed the maximum limit set by BPOM No. 4 of 2014, namely 1000 mg/kg and so it is not safe for consumption.
Analisis Kualitatif Residu Pestisida Pada Bahan Pangan Dengan Menggunakan Metode Kromatografi Lapis Tipis (KLT) Muawanah, Muawanah; Rasyid, Nur Qadri
Lontara Journal of Health Science and Technology Vol. 2 No. 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.222

Abstract

Vegetables and fruits are foodstuffs whose cultivation process requires pesticides. In addition to farmers who apply pesticides, pesticide poisoning can also be experienced by people who consume agricultural products including vegetables through the pesticide residues contained in them, so that it will have a negative impact on human health who consume them continuously. The purpose of the study was to determine the presence of pesticide residues in foodstuffs. This research is a laboratory observation with a simple random sampling technique. In this study, a qualitative analysis of organophosphate and carbamate pesticide residues in food ingredients was carried out using the Thin Layer Chromatography (TLC) method. Based on the results of the study, from 15 (fifteen) samples of vegetables, no organophosphate chlorpyrifos pesticide content was detected, but the carbamate group was detected in samples of spinach, cabbage, and carrots marked with spots and the Rf value was the same as the Furadan standard. Thus, it is hoped that the community will wash the vegetables before they are processed and consumed.
Identifikasi Salmonella Sp Pada Saus Cabai Pentolan yang Diperjualbelikan Di Kecamatan Mamajang Kota Makassar Widyanti, Tuty; Muawanah, Muawanah; Iyonu, Indriany
Lontara Journal of Health Science and Technology Vol. 2 No. 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.225

Abstract

Sauce is a flavoring ingredient that is usually added to food. In the chili sauce processing process, it is possible that the raw materials used are not washed clean and the place used to store chili sauce is in the form of bottles or containers that do not undergo a sterilization process after use. One of the bacteria that contaminates chili sauce is Salmonella sp which can cause digestive tract disorders. The purpose of the study was to identify Salmonella sp in the pentolan chili sauce that was traded in the Mamajang sub-district, Makassar city, which was a laboratory observation using research methods, namely culture and biochemical tests. The research sample used was pentolan chili sauce that was traded in the Mamajang sub-district of Makassar city as many as 10 samples with the sampling technique of random sampling. Based on the research that has been done from 10 samples of pentolan chili sauce, positive results were obtained for Salmonella sp. It can be concluded that the pentolan chili sauce sold in the Mamajang district of Makassar city has been contaminated by Salmonella sp.
Gambaran Kadar Serum Glutamic Pyruvic Transaminase (SGPT) Pada Penderita Tuberculosis Pengobatan 6 Bulan – 1 Tahun Rustiah, Wa Ode; Muawanah, Muawanah; Rahmawati, Rahmawati; Azis, Nurul Ni’ma; Rahman, Novita
Lontara Journal of Health Science and Technology Vol. 3 No. 2 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i2.300

Abstract

Tuberculosis (TB) is an infectious disease caused by the bacteria of Mycobacterium tuberculosis. A person who has been diagnosed with active TB (TB that affects the lungs and causes symptoms of coughing up blood, night sweats, weight loss, fever and chest pain), will be given a TB drug package (OAT) that must be taken for six months, where This drug is a combination of several antibiotics. TB treatment is divided into 2 phases, namely the intensive phase (2-3 months) and the continuation phase (4-6 months). The combination of drugs used consists of a combination of the main and additional drugs. In the treatment of TB, OAT is the main type of drug used. The most serious side effect of using OAT is hepatotoxic. Hepatotoxicity is a reaction to exposure to substances that can cause liver damage. Liver function tests can be done through the SGPT test. The type of this research is descriptive, with the aim of providing an overview of the results of determining Serum Glutamic Pyruvic Transaminase (SGPT) levels in TB patients who undergo treatment for 6 months - 1 year, by taking 8 samples of serum from TB patients, using the Kinetic method on the Biochemical Photometer BC153. The results showed that there were 3 samples that had increased levels of SGPT and the other 5 samples did not experience an increase in levels of SGPT (normal). Giving OAT does not significantly cause SGPT levels in tuberculosis patients to increase, but long-term administration of OAT can affect the increase in SGPT in tuberculosis patients.
Co-Authors A. Salim, Indra Permata Abd. Rasyid Syamsuri Abdul Razak Abdul Razak Ahmad Jauhar Fuad Ajeng Titah Normawati Al Munawwarah, Fira Aliya, Nafisatul Amiro, Tri Andi Fatmawati Andi Fatmawati Andriansyah Andriansyah Anggraeni, Yuniar Nanda Anita Anita Anita Anita Anita Anita Arisanti, Dewi Arisyahidin, Arisyahidin Asdar, Ahsanul Khair Asmoro, Fendik Azis, Nurul Ni’ma Basarang, Mujahidah Dabur, Klaudia Sartika Dewi Arisanti Dewi, Tyas Nurmaya Diah Syifaul A'yuni Diana Nur Sholihah Endah Kinarya Palupi Epi Saptaningrum Faisal Faisal Fira Al Munawwarah Hasan Said Tortop Hasma , Hasma Hasnah Hasnah HERU PURNOMO Heru Purnomo Idayati, Nurul Indrati, Joeli Iyonu, Indriany Jasman, Henra Khoirul Sofyan Kiki Putri Amelia Laki, Sriyunanda Lala Nining Indrawati Lesmana, Utami Ayu Mirnawati Mirnawati Mirnawati Mirnawati Mudhofar, Muhamad Nor Mudinillah, Adam Muhamad Syazali Muharram, Andi Fatmawati Musa, Bilkis Nafi’ah, Umi Nana Hendracipta NILA DWI SUSANTI Novita Rahman Nur Qadri Rasyid Nurhidayat Nurhidayat Nurul Ni’ma Azis Nurul Ni’ma Azis Pambayun S Uripno Prastiwi Djamaluddin, Indra Rahmawati Rahmawati Rahmawati, Rahmawati Rasyid, Nur Qadri rika septianingsih Risnawaty Alyah Riyani, Setia Rofiqul Umam Rosyid, Muhammad Abdul Rustiah, Wa Ode Sasanti Sih Subekti Setiawan, M. Lutfi Siti Maghfirotun Amin Solikhah, Mar’atus Sriyunanda Laki suardi suardi Subroto, Desty Endrawati Suhardono Suhardono Sumardji Sumardji Sundari Sundari Surati, Tista Maya Susetiyo, Ari Susi Susanti Syahfitri Purnama Syamsul Huda Teguh Supriyanto Trian Pamungkas Alamsyah Triyono, Agung Tuty Widyanti Usman Umar Widyanti, Tuty Zuana, Muhammad Mujtaba Mitra