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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Ilmu Pertanian Jurnal Penelitian Saintek Agrikultura Zuriat Journal of Tropical Soils Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Jurnal Hortikultura Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Agro E-Dimas: Jurnal Pengabdian kepada Masyarakat Science and Technology Indonesia Kultivasi Jurnal Pertanian Terpadu AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Pengabdian Pada Masyarakat Agrin : Jurnal Penelitian Pertanian Jurnal Farmasi Medica (Pharmacy Medical Journal) PMJ Jurnal Agrotek Tropika Eksakta : Berkala Ilmiah Bidang MIPA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat AGROLOGIA : Jurnal Ilmu Budidaya Tanaman Jurnal Dunia Farmasi AGROSCRIPT Journal of Applied Agricultural Sciences Jurnal ABDINUS : Jurnal Pengabdian Nusantara JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Agro Sintesa : Jurnal Ilmu Budidaya Pertanian JAGO TOLIS : Jurnal Agrokompleks Tolis Indonesian Journal of Community Services Cel Electronic Journal of Education, Social Economics and Technology Jurnal Ilmiah Kesehatan Delima Indonesian Journal of Economics, Business, Accounting, and Management
SYARIFUL MUBAROK
Universitas Padjadjaran
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The effect of melatonin and 6-Benzylaminopurine application on the post-harvest quality of cut roses (Rosa x alba) Putri, Azizah Tiara; Mubarok, Syariful; Budiarto, Rahmat
Kultivasi Vol 24, No 2 (2025): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v24i2.62477

Abstract

Roses are known as a high-value commodity frequently used in various important events. However, they are susceptible to postharvest quality deterioration, which can affect their vase life and appearance. In this study, roses with a blooming stage of approximately 25–50% were immersed in melatonin and 6-benzylaminopurine (BAP) solutions at different concentrations. This research aims to analyze the effect of melatonin and BAP application on the freshness of cut roses. The parameters observed included flower vase life, flower wilting angle, increase in flower diameter, fresh weight, solution uptake, and chlorophyll content. The results showed that melatonin and BAP, applied individually or in combination, effectively extended the freshness of cut roses by up to eight days by maintaining solution uptake, flower quality, and chlorophyll content. This study provides new insights for farmers and researchers in improving the quality and longevity of cut roses through the use of plant hormones, particularly cytokinin.
PHENYLALANINE-INDUCED MODULATION OF CALLUS CHARACTERISTICS AND SECONDARY METABOLITE ACCUMULATION IN Ocimum basilicum L. UNDER IN VITRO CONDITIONS Suminar, Erni; Mubarok, Syariful; Budiarto, Rahmat; Yulianto, Fiky; Nuraini, Anne; Yuniarti, Anni; Kusumadewi, Vira; Meliansyah, Rika; Kurnia, Dikdik; Julaeha, Siti
Jurnal Agrotek Tropika Vol. 13 No. 3 (2025): JURNAL AGROTEK TROPIKA VOL 13, AGUSTUS 2025 (ON PROGRESS)
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v13i3.11044

Abstract

Basil (Ocimum basilicum L.) is widely used in traditional medicine due to its rich content of phenolic and flavonoid compounds. However, the natural production of these metabolites is limited. Callus culture offers a controlled method to enhance their accumulation, with medium composition, particularly precursor supplementation, playing a critical role. Phenylalanine, an aromatic amino acid, is a key precursor in the biosynthesis of phenolics and flavonoids via the shikimate pathway. This study aimed to evaluate the effect of phenylalanine on callus growth and the accumulation of total phenolic and flavonoid compounds in basil. The experiment was conducted at the Plant Tissue Culture Laboratory, Faculty of Agriculture, Universitas Padjadjaran, using Murashige and Skoog (MS) medium with phenylalanine concentrations of 0, 1.3, 1.6, and 2 g.L-1, each replicated six times. Results showed that phenylalanine treatments caused brown coloration, compact callus texture, and inhibited growth, as indicated by reduced fresh and dry weights. The 1.6 g.L-1 treatment produced the highest total phenolic content, while the 2 g.L-1 treatment yielded the highest flavonoid content. These findings suggest that phenylalanine can enhance secondary metabolite accumulation in basil callus, although it may suppress biomass growth.
The Influence of Farmer Group Dynamics on the Implementation of Good Agricultural Practices (GAP) of Red Chili in Sukajaya District, Bogor Regency Suryaman, Teguh Firman; Hermawati, Rina; Mubarok, Syariful
Electronic Journal of Education, Social Economics and Technology Vol 6, No 1 (2025)
Publisher : SAINTIS Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33122/ejeset.v6i1.555

Abstract

This study analyzes the influence of farmer group dynamics on the application of Good Agricultural Practices (GAP) in the cultivation of red chili in Sukajaya District, Bogor Regency. Red chili is an important commodity that maintains the stability of the national economy which is vulnerable to fluctuations in price and production. Data shows that there has been a decrease in the productivity of red chili in Sukajaya District despite an increase at the regency level, indicating that the application of GAP is not yet optimal. Using a descriptive quantitative approach and multiple linear regression analysis, this study involved 101 respondents from farmer group members. The results showed that the factors that significantly influenced the application of GAP were group task function, group objectives, guidance, group structure, effectiveness, and pressure, with a contribution of 72.2%. Characteristically, the majority of farmers are men (94%), of productive age 36-45 years (34.7%), with elementary school education (38.6%), very experienced in farming (40.6%), and have sufficiently productive land (41.6%). The strategy to increase the dynamics of farmer groups to optimize the implementation of Good Agricultural Practices (GAP) needs to pay attention to these factors, especially the function of group tasks that have the greatest influence, through training, technical guidance, counseling, and routine monitoring.
Evaluation of Straw Mushroom Color Stability during Storage: The Role of Nano Edible Coating, Packaging, and Temperature Sitompul, Kiki Nuratni; Mubarok, Syariful; Kusumiyati, Kusumiyati
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 26 No. 04 (2025): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464) In Progress
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/eksakta/vol26-iss04/619

Abstract

Straw mushrooms are one of the nutritious edible mushrooms with high economic value. However, color changes during storage are one of the problems that impact the marketability. Post-harvest treatment in the form of the use of nano edible coatings, packaging, and storage temperatures can prevent gas exchange, control humidity and anti-browning agents in straw mushrooms. This study aims to evaluate the effect of nano edible coatings, packaging types, and different storage temperatures on the color stability of straw mushrooms. This study used a Completely Randomized Design consisting of a combination of nano edible coating treatments (nano sodium alginate and nano aloe vera), packaging types (vacuum, biodegradable, wrap packaging), and storage temperatures (room temperature (±25°C), 10°C, and 5°C), so that there are 18 treatment combinations. Each treatment was repeated twice so there were 36 experimental units. Each experimental unit consisted of two samples so that there were 72 samples at each observation time (1, 3, 5 days after storage), so that the total samples were 216. The results of the study showed that the combination treatment of nano sodium alginate with wrap packaging at a temperature of 10°C showed the best L*, a*, and hue values during 5 days of storage.
Co-Authors A Salimah A.A. Ketut Agung Cahyawan W Abdullakasim, Supatida Ade Ismail Ade Risti Oktavia Ade Setiawan Adinda Cikal Amalia Agung Karuniawan Agung Rahmadi Agung Rahmadi Agus Wahyudin Aida Fadlilah Rahmani Ainun Fadilah Al Aufa, Elfa Muhammad Ihsan Al- Adawiah, Alin Robial Alin Robiah Al Adawiyah Alin Robial Al- Adawiah Amalia, Inneke Anas Anas Anas Anas Anas Anas, Anas ANNE NURAINI Anni Yuniarti Ardika Albi Fauzi Ardika Albi Fauzi Arif Affan Wicaksono Arin Rosmala Ariyanto, Nur Budi Arrin Rosmala Asyifa Mardatillah Ayu Ratna Ningrum Azizah, Annisa Nanda Nur Bachtiar, Nedya Putri Bambang Nurhadi Bayu Pradana Nur Rahmat Boy Macklin Pareira Prawiranegara Christine Angel Cinthiya Muizz Abita Sari Citra Bakti, Citra Darmawan, Ricco Basarestu Debby Ustari Dedeh Jubaedah Denny Sobardini Denny Sobardini Denny Sobardini Sobarna Denny Sobardini Sobarna Dewi, Tessa Prima Dikdik Kurnia Diky Indrawibawa Dinnur Afiifah Dinnur Afiifah, Dinnur Drikarsa, Drikarsa Ega Raisya Ega Raisya Elfira Rosalita Elma, Tiara Elok Zubaidah Endah Yulia Erika Wahyuni Saragih Erni Erni Erni Suminar Eva Aprilia Ezura, Hiroshi Fadilah, M. Fariz Farida Farida Damayanti Farida Farida Farida Farida Farida Farida Fauzi, Ardika Albi Fauzi, Ardika Albi Fiky Yulianto Wicaksono Firman Rezaldi Fitri Widya Fitriatin Fitri Widya Lestari Fitrianti Widya Lestari Giyarto, Gunes Gungun Wiguna Gungun Wiguna Gustiono Tegar Prasetyo Herjayanto, Muh. Hiroshi Ezura Hiroshi Ezura Hiroshi Ezura Ine Elisa Putri Ine Elisa Putri Ine Elisa Putri Inneke Amalia Jajang Sauman Hamdani Kartina Kartina Kusumadewi, Vira Kusumiyati Kusumiyati Lamro Purba Lestari, Rahma Wati Lilis Sugiarti Luciana Djaya, Luciana Maolana, Adrian Maritha, Vevi Masako Akutsu Maulana, Yusuf Eka Maura Zhafira Putri Meisyela Erizon Mia Munggarani Mira Ariyanti Mita Indriani Mochamad Arief Soleh, Mochamad Arief Mochammad Arief Soleh Mochammad Imron Awalludin Muhamad Joddy Ramadhan Muhamad kadapi, Muhamad Muhammad Abdillah Hasan Qonit Muhammad Faizal Fathurrohim Muhammad Rizki Muhardiono, Iman Murgayanti Murgayanti Murgayanti Mustika Arsri Nedya Deninta Neni Rostini Nindi Andianingsih Nisa, Kahirun Nita Suswati Endah Rini Noladhi Wicaksana Noor Istifadah Nur Azizah Romadhoni Nur Budi Ariyanto Nurlilasari, Puspita Nursuhud Nursuhud Pujawati Suryatmana Putri, Adinda Rosmaya Putri, Azizah Tiara Putri, Dina Rachmad Akbar Rahma, Siti Auliya Rahmat Budiarto Raisya, Ega Rani Andriani Budi Kusumo Rezaldi, Firman Rija Sudirja Rika Bhernike Sitepu RIKA MELIANSYAH Rina Hermawati, Rina Risa Nurul Falah Roni Gumilar Rosniawati, Santi Rufaidah, Fathi Ruminta Ruminta Saadah, Imas Rita Salsabila Dwi Ananda Santi Rosniawaty Santika Sari Sari, Dwi Novanda Saskia Pratiwi SIska Rasiska, SIska Siti Julaeha, Siti Siti Rakhmah Tenrisui Pakki Siti Rakhmah Tenrisui Pakki Sitompul, Kiki Nuratni Sudarjat Sudarjat Sudarjat Sulistyaningsih Sulistyaningsih Sulistyaningsih Sulistyaningsih Sumadi Sumadi SUMADI SUMADI Sumadi Sumadi Sumadi Sumadi Suryaman, Teguh Firman Susiyanti, Susiyanti Tiara Elma Toto Sunarto Varinto, Irvan Venny Revia Viola Vevi Maritha Vijaya Isnaniawardhani Wahyu Ferdiyansyah Waluyo, Nurmalita Wawan Sutari Wibawa, Rangga Wieny Marma Jaya Wieny Rizky Y Rochayat Y Setiati Yayat Rochayat Suradinata Yuda Hadiwijaya Yuda Hadiwijaya Yudhistari Sihombing Yuliana Kolo Yulianto, Fiky Zulfatunnisa, Zulfatunnisa