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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College BULETIN PENELITIAN SISTEM KESEHATAN e-Journal Pustaka Kesehatan Jurnal Ilmu Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education UNEJ e-Proceeding Health Notions Journal Of Vocational Health Studies Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal SOLMA Multidiciplinary Journal GHIDZA: Jurnal Gizi dan Kesehatan Journal of Health Policy and Management Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) BULETIN AL-RIBAATH Amerta Nutrition J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Kesehatan Medical Technology and Public Health Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Public Health Research and Community Health Development (JPH RECODE) Jurnal Dunia Gizi AloHA International Journal of Health Advancement (AIJHA) JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Kolaborasi Jurnal Pengabdian Masyarakat GANESHA MEDICINA ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Jurnal Ilmu Kesehatan Masyarakat Jurnal Kesehatan Amanah Jurnal of Community Health Development (JCHD) Bhakti Community Journal Journal for Quality in Public Health Jurnal Kesehatan dr. Soebandi Jurnal Medika: Medika PROMOTIF: Jurnal Pengabdian Kepada Masyarakat Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Farida Wahyu Ningtyias, Farida Wahyu
Department Of Public Nutrition, Faculty Of Public Health, University Of Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Amerta Nutrition

 1 
Food Coping Strategy oleh Keluarga Nelayan di Desa Puger Wetan Kabupaten Jember Mochammad Arif Hadi Maulana; Farida Wahyu Ningtyias; Mury Ririanty
Amerta Nutrition Vol. 6 No. 1 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1.2022.1-14

Abstract

Latar Belakang: Keluarga nelayan di Puger Wetan kabupan Jember berisiko mengalami kerawanan pangan karena pendapatan yang fluktuatif sehingga kesulitan untuk mengakses pangan. Untuk memenuhi kebutuhan pangan dan gizinya nelayan di Puger Wetan Kabupaten Jember berupaya melakukan food coping strategy agar terhindar dari kekurangan pangan.Tujuan: Penelitian ini bertujuan untuk mendeskripsikan kerawanan pangan dan menganalisis proses food coping strategyyang dilakukan oleh keluarga nelayan di Desa Puger Wetan Kabupaten Jember.Metode: Penelitian ini menggunakan teknik observasi, in-depth interview dan dokumentasi untuk mengeskplore food coping strategy oleh 20 keluarga nelayan yang terdiri dari keluarga nelayan pandhéga, nelayan perorangan, dan nelayan juragan di Dusun Krajan dan Mandaran, Puger Wetan pada bulan Juli 2019-Februari 2020. Penelitian ini fokus membahas tiga pilar kerawanan pangan rumah tangga secara mendalam, yakni non-availability of food, lack of food access dan improper utilization of food sebagai prediktor food coping strategy. Informasi yang dianalisis menggunakan analisis tematik yang kemudian disajikan dalam bentuk narasi dan bagan.Hasil: Non-avalibaility of food dan lack of economy access menjadi dasar keluarga keluarga nelayan di Puger Wetan melakukan food coping strategy skala 1 hingga tingkat parah skala 3 selama musim  laéb  dan  musim  sedikit  ikan.  Tujuh upaya coping prioritas terdiri dari upaya mencari pekerjaan sampingan, menjual aset rumah tangga, migrasi, menerima makanan dari orang terdekat, mengubah prioritas pembelian pangan, mengurangi frekuensi makan dan menjalani hari tanpa makan. Seluruh upaya coping tersebut dimaksudkan oleh keluarga nelayan untuk tetap memperoleh pangan selama periode rawan pangan.Kesimpulan: Hasil penelitian menunjukkan dibutuhkannya penguatan akses ekonomi dengan cara sistem permodalan nelayan dan kebijakan yang membebaskan pedagang asing untuk membeli ikan lokal demi pengayaan referensi harga ikan yang adil.
Analisa Faktor Ibu dengan Kejadian Bayi BBLR di Puskesmas Situbondo: Studi Data Register Kohort Tahun 2020: Analysis of Maternal Factors with the Incidence of LBW Infants at Situbondo Health Center: Study of Cohort Register Data in 2020 Widowati, Nurihza; Ningtyias, Farida Wahyu; Sulistiyani, Sulistiyani
Amerta Nutrition Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3.2024.368-375

Abstract

Background: Infant mortality rate (IMR), especially in the perinatal period, is caused by the condition of low-birth-weight babies (LBW). The nutritional and health conditions of pregnant women play an important role in determining the nutritional status of infants starting during pregnancy. Maternal factors are one of the causes of LBW in infants. Objectives: Analyzing maternal factors (parity, Hemoglobin (Hb) level of the mother during pregnancy, age of the mother during pregnancy, nutritional status of the mother during pregnancy (chronic energy deficiency = KEK), and the distance between pregnancies that cause the incidence of LBW babies at the Situbondo Health Center in 2020. Methods: The case-control method was used in this study by using cohort register data at the Situbondo Health Center. In March 2022, data were collected from 82 mothers including 41 mothers of LBW babies as a case group and 41 mothers of the control group who did not have LBW babies. Data were analyzed using chi-square test. Results: The results proved that maternal hemoglobin level was associated with the incidence of LBW babies (p=0.026; OR=3.088; 95%; CI=1.240-7.692). However, the variables of parity, maternal age during pregnancy, maternal nutritional status (SEZ), and pregnancy distance were not associated with the incidence of LBW babies. Conclusions: Low Hb levels in pregnant women have a higher risk of delivering LBW babies. It is recommended that pregnancy checks be carried out by pregnant women regularly at least 6 visits to health facilities and it is recommended to take blood supplement tablets regularly, eat healthy foods and do not believe in myths that are detrimental to the health of pregnant women.
Konsumsi Makan dan Tingkat Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil di Wilayah Pesisir di Indonesia: Tinjauan Pustaka Sistematis: Food Consumption and Family Income Associated with Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Indonesia: Systematic Review Ningtyias, Farida Wahyu; Jamil, Alifia Istnaini; Antika , Ruli Bahyu
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.675-685

Abstract

Background: In Indonesia, Chronic Energy Deficiency (CED) is still a prevalent nutritional concern among pregnant women. CED is characterized by symptoms including anemia, bleeding, irregular maternal weight gain, and infection. CED in pregnant women is multifactorial, with food consumption intake serving as a direct contributor, and cultural factors as well as family income levels exert the indirect ones. Notably, pregnant women living in coastal areas tend to have low purchasing power, which in turn affects food intake and amplifies the risk of CED. Objectives: Analyzing the relationship between food consumption patterns and family income levels with the incidence of CED during pregnancy in coastal areas based on the results of other authors’ researches. Methods: This systematic review was carried out following the PRISMA guidelines to select and assess the quality of the articles. Data sources came from PubMed, DOAJ, Garuda Portal, Proquest, and Google Scholar from 2013-2022. The keywords used were "Food Consumption” AND “Family Income” AND “Chronic Energy Deficiency Incidence” AND “Pregnancy in Coastal Areas”, AND “Socio-Cultural”, AND “Health Services”, AND “Food Access” and produced 18 articles. Discussions: Thirteen of 18 articles studied only discussed one variable, namely food consumption or family income, and five journals discussed two variables, namely food consumption and family income. 12 of 13 articles stated a significant relationship between food consumption and the incidence of CED in pregnancy in coastal areas; one article concluded the opposite. Pregnant women in coastal areas have a higher risk of experiencing CED due to low family income and lack of access to nutritious food. Conclusions: Prevention of CED for pregnant women in coastal areas is carried out by increasing family income and access to sufficient nutritious food.
VITAMIN A CONTENT AND HEDONIC TEST OF MODIFIED MODISCO SLURP PUDDING WITH VARIOUS CARROT EXTRACT ADDITIONS: Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel Videricka, Eryka Maryta; Ningtyias, Farida Wahyu; Rohmawati, Ninna
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.26-32

Abstract

Background: A Modisco is PMT-P as treatment for malnutrition and severe malnutrition. To increase acceptance and function of nutritional sources, Modisco is done by modifying shape and composition to become Modisco slurp pudding with the addition of carrot juice. Objectives: The purpose of this study was to analyze the content of vitamin A and the results of the favorite test of the modisco suction pudding with the addition of carrot juice variations of 0%, 5%, 10%, and 15%. Methods: The research design applied was true experimental with 12 experimental units. The vitamin A (beta carotene) content of the samples was determined using Atomic Absorption Spectrophotometry (AAS), and the acceptance test used the Hedonic Scale Test on 80 student aged 9-10 years. The Friedman and Wilcoxon Signed Ranks tests were used to examine the acceptance test results. Vitamin A content were determined using the One Way Anova and multiple comparisons Turkey HSD with a 5% (= 0.05) significant level. The proportion of extract carrot on Modisco slurp pudding was 0% (X0), 5%, 10% and 15% (X1, X2, and X3). Results: The results of the study of vitamin A levels through statistical tests using one-way ANOVA showed that there was a significant difference in vitamin A content compared to variation in the addition of carrot extracts in modisco slurp pudding (p value = 0.0001 <0.05). The results of the hedonic test showed a significant difference in aroma and taste, while color and texture did not differ significantly. Conclusions: The addition of carrot juice to modisco slurp pudding increases vitamin A levels and is preferred in terms of aroma and taste. Based on the vitamin A content test, the addition of 5% (X1) of carrot extracts is more preferred and closest to the daily vitamin A needs of toddlers.
Co-Authors Adi Purwanto Adistha Eka Noveyani Affandi, Euvia Kusuma Rachmy Afif Hamdalah Afifatul Maulida Mufidah Afthon Ilman Huda Ahmad Husain Asdie Ahmad Husain Asdie Ahmad Husain Asdie Aisha Excelia Suryawan Al Munawir Alfi Khusnul Laily Andrei Ramani Anggraini, Risma Devita Anita Dewi Prahastuti Sujoso Annisa, Dwi Ayu Antika , Ruli Bahyu Antika, Ruli Bahyu Ari Arty Abriani Aryatika, Karera Astikah Astuti, Nur Fitri Widya Aulia Windi Shaharany Ayu Puji Lestari Azhari, Rakhmi Aliffiyah Aziz, Laudil Machfud Al Baiq Dewi Sukma Septiani Betty Kurniawati Betty Kurniawati, Betty C, Puteri Midah Candra Bumi Choirunnisa, Intan Christyana Sandra Cindik Pratiwi Damaris, Stella Nataly Dedek Sutinbuk Delina Krisnauli Safitri Devi, Almira Aisha Dewi Rokhmah Dhuha Itsnanisa Adi Dhuha Itsnanisa Adi Dhuha Itsnanisa Adi Dian Septiawati Endariadi Endariadi Dian Septivita Diana Febriyanti Quraini Dzati, Yasmin Ihza Aula Eka Lutfiatul Hasanah Elok Anisa Rahmayanti Elsa Alifia Yahya Eva Andani Zulvita Eva Yuniritha, Eva Fadli Thoriq Alfaris Fahrun Faradila Fatin Setia Anindita Febriana Widyasari Dewi Fidia, Andryana Martha Finda Khoirun Nisa Fisabililla Budianti Fitriyah, Holif Furoidah, Nida Asni FX Ady Soesetijo, FX Ady Giovanda Wahyu Andika Globila Nurika Hayati, Bening Hayyu Putri Utami Heppy Martin Susetyowati Holilah, Siti Huda, Afton Ilman Ida Srisurani Wiji Astuti Ida Srisurani Wiji Astuti Ika Putri Maharani, Ika Putri Ike Kumalasari, Ike Iken Nafikadini Imamah, Dina Yusrotul Irma Prasetyowati Irmayanti, Selvi Irsya Gresyana Fitria Isa Marufi Ishomuddin, Muhammad Ivana Ika Cahya Putri Jamil, Alifia Istnaini Jannah, Hanifah Raudhatul Jannah, Maulidyatul Kasmiyetti, Kasmiyetti Kinanthi, Citra Anggun Kiranti, Juwita Gian Krish Naufal Anugrah Robby Kuni Faizatal Laili Kurnia Suci Pratiwi Kusmita, indriyani kustin uds Kusumawardani, Devi Arine Lailatul Rahmawati laili, Ayik Nikmatul Laili, Ayik Nikmatul Laili, Kuni Faizatal Lailiyah, Eka Nur Leersia Yusi Ratnawati Leily Dita Sari Lestari, Yunita Dwi Lita Dwi Listyowati Lita Dwi Listyowati, Lita Dwi Luh Putu Ratna Sundari Madarina Julia Maghfira Adistiya Pramono Manik Nur Hidayati Manurung, Pebrina Mardiyanti Mardiyanti Mardiyanti Mardiyanti Marufi, Isa Maudy Adinda Revinadewi Maudy Chintania Ekyta Putri Mochammad Arif Hadi Maulana Mufidah, Afifatul Maulida Muhammad Dandi Kusuma Putra Mury Ririanty Mutiara Catra Wulansari Nadia Fransischa Ni'mal Baroya Ninna Rohmawati Nita Aprilia Utari Ni’mal Baroya Novita, Tri Liana Nugraha, Aulia Rachma Safa Nur Fitri Widya Astuti Nurhalisa, Siti Nurhansyah, Nimas Oktarisa Nuvahul Mustaqhfiro Ode, Taufan Asrisyah Oktafiani, Lirista Dyah Ayu Pangestuti, Reni Dwi Prasetyo, Aris Prastika, Sinta Yuli Pratama, Dikri Aulia Pratiwi, Cindik Pratiwi, Farika Nadiya Pratiwi, Rifa Salsabila Purwanti, Aisyah Tri Puspita, Surya Dewi Putri, Kristin Ampudan Anggi Putri Rachmad Gusti Irwansyah Ragil Ismi Hartanti Rahayu Titis Indrawati Rahma Fitri Fiamanatillah Rahmad, Ardhi Nur Ramani, Andre Ratnawati, leesia Yusi Ristya Widi Endah Yani Sa'diyah, Holifatus Safitri, Delina Krisnauli Sari, Tyas Nirmala Sayyidatina Alfu Nuriyah sebastiana Viphindratin Selvi Irmayanti Septivita, Dian Simanjuntak, Tri Damayanti Sinaga, Maria Yohana Siska Wahyu Siska Wahyu Handayani Siti Nadiah Nurul Fadilah Sri Hernawati Srisurani Wiji Astuti, Ida Suandaru, Yusrizal Fatria Sugeng Winarso Sulistiyani S. SULISTIYANI SULISTIYANI Surya Dewi Puspita Syafrilia Fillaili syaiful Nur Hamzah Talitha Zulis iIslaamy Taufik Kurrohman Tima Rahayu Tri Candra Setiawati Utari, Nita Aprilia Videricka, Eryka Maryta Wahyu Muldayani Wahyuningsih, Sri Wahyuny, Aprillya Wenda, Novita Widowati, Nurihza Wiqodatul Ummah Yayi Suryo Prabandari Yuni Handayani Yunita Permata Sari Yunita Satya Pratiwi Zahroh, Fatimah Az Zain, Ridho Maulana Rozaqu Zulvita, Eva Andani