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Journal : Journal of Health (JoH)

Pengaruh Lama Pengasinan Terhadap Kadar Protein Putih Telur Itik Siti Fatimah; Muji Rahayu; Siti Aminah
Journal of Health (JoH) Vol 1 No 1 (2014): Journal of Health - January 2014
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.227 KB) | DOI: 10.30590/vol1-no1-p36-39

Abstract

Background : Egg is one of the animal protein source, which has delicious taste, easy to digest and highly nutritious. Besides its affordable price, its supply availability is unquestionable as well. However, due to its short storability, it requires special treatment, such as preserving, to store it for long period. One way to preserve the egg is by pickling egg, which generally requires seven to ten days of marinating. During the process of marinating, there will be a visual change of egg white and yolk. Their structures will be more solid (the occurrence of thickening process) because salinization will lead to protein denaturalization. Consequently, it has an influence as well towards the content of egg white protein of duck egg. This study is aimed to explore the impact of various time of pickling egg towards egg white protein of duck egg. Method : The study where takes place in a laboratories, is a true experimental study for the reason that the researcher must provide intervention, hence all of potentially confounding variables are manageable. Samples that had been used in this study are duck eggs which were bought from North Brebes. This study is expected to generate data from four various time of pickling egg and control (no treatment). Since there are four samples, accordingly the number of data resulted are twenty. The resulted data will be descriptively presented in table, graph, presentation, and narration. Result : Protein level examination within duck white egg shows changes in protein levels that occurs in every variation of pickling egg time, where the average results of the assay of duck egg white protein is 14.94% without treatment (control), in five days of pickling time is 13.68%, in seven days of pickling time is 13.29%, in nine days of pickling time is 12.87% and eleven days of pickling time is 12.78%. Conclusion : There is a significant impact among the period of pickling time to the protein level degradation of duck white egg. Keywords : Duck egg, period of pickling time, level protein of duck white egg.
Co-Authors Aeni, Ajeng Puspa Aisya Wahyuningsih, Aisya Alifia Ridha Aufa Ajzahra Amalia Tetrani Sakya Amalia Tetrani Sakya, Amalia Tetrani Andriyana Setyawati Anggraini, Yasinta Anik Nuryati, Anik Anindita Wirajaya, Maheswara Aprilia Ike Nurmalasari Aquilla, Felicia Ari Prasetyo Arianto, Anggri Arif Noor, Faizal Arif Nurmawan Toro, Arif Nurmawan Arviana, Annisa Dian Bambang Supriyanta, Bambang Boking Delaokta, Yonanda Budi Setiawan Budiastuti, Maria Theresia Sri Budiono, Tri Buruuj Ahwaludin Cintyaning Saraswati, Shabrina D. Mandacan, Nataniel Debi Firma Indari, Debi Firma Devi Novita Sari Dewi Sri Rahayu, Dewi Sri Diah Adriani Malik Dian Wuri Astuti Dian Wuri Astuti1, Dian Wuri Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Djoko Purnomo Djoko Purnomo Duma Soswati Ritonga Dyah Ari Afrilliani, Dyah Ari Edi Purwanto Edward Kurnia Setiawan Limijadi, Edward Kurnia Setiawan Elva Kadarhadi evan jaelani Fajaryani, Dwi Fardhiasih Dwi Astuti Gunawan, Imelda Gusti Fauza, Gusti Hadi, Bimoseno Prasteyo Hamini, Hamini Harianto, Salam Harmilah Harmilah Harmilah, Harmilah Haryaka, Usfandi Hasanuddin Hasanuddin Hasanuddin Hasbi, Nurul Amaliah Herlisa Anggraini Hernawan, Salsabiela Hieronimus Rayi Prasetya, Hieronimus Rayi Holy Ametati HUGO WARAMI Humaimah, Calista Nurifa Joko Riyanto Kasiyati, Menik Komalasari, Anisah Komara, Caca Kurniasari, Tiara Kusdanu Waskito, Saptono M. Atik Martsiningsih Mahardika, Sherly Makduani, Rivai Martha Atik Martsiningsih Martsiningsih, M. Atik Martsiningsih, Marta Atik Martsiningsih, Martha Atik Maufur Maufur Mawahyudi Mely Gustina Menik Kasiyati Mufidah, Salma Fitria Muhammad Imam Wicaksono Musyafaah, Novita Siti Nabilawati, Hijrah Nastiari, Samara Galih Dhiya Naufal Zaky, Muhammad Nawawi, Haris Nisak, Chonitatun Nugraha, Ricky Nur Fauziah, Qori Nurmalasari, Aprilia Ike Okid Parama Astirin Oktaviana, Mella Magdalena Pangestuti, Retno Pradiska Budi, Agustyarum Priyanto, Yuda Galang Pudyastuti, Rita Rena Pudyastuti, Siti Nuryani Putri Salshabila, Zulina Rahmad Rahmawati, Ully Ramadania, Arindha Desyifa Ramadhani, Azizah Ramadhanti, Azizah Ridwan Herdyansyah Rokhmaniyah Rokhmaniyah, Rokhmaniyah Roni Bawole Roosmarinto Roosmarinto, Roosmarinto Ruszayanthi, Dinda S.Pd. M Kes I Ketut Sudiana . Sabilillah, Zico Saifuddin Saifuddin Samanhudi Samanhudi Sardjito Eko Windarso, Sardjito Eko Sari, Fevi Catur Wulan Septin, Latiffah Indriana Septiyanto, Muhamad Dwi Setyaningrum, Desy Sistiyono Sistiyono, Sistiyono Siti Aminah Siti Aminah Siti Fatimah Siti Nuryani Pudyastuti Siti Nuryani, Siti Siti Qomariyah Siti Zulaikah Sitti Hartinah DS Sri Sulpha Siregar Suhartono Sujono Sujono Sukoco, Sampir Andrean Supriyono Supriyono Suyana Suyana Suyana Suyana, Suyana Syamsul Hadi Taufan, Aliftia Ullya Rahmawati Vembriani, Hanifah Fariuz Wahyu Widyantoro Wahyu Wijaya Widiyanto Warman Warman Waskito, Saptono Kusdanu Widiyastuti, Riani Widyatmike Gede Mulawarman Wijaya, Daniel Aries Windarso, Sarjito Eko Wiraditya, Nur Eka Yulia Irma Mahmuda, Yulia Irma Zulfikar Husni Faruq