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STUDI PERBANYAKAN ENDOMIKORIZA INDIGENUS HASIL ISOLASI DARI PERKEBUNAN KOPI ARABIKA DI KECAMATAN KINTAMANI, BALI, DENGAN PEMBERIAN STRES AIR DAN MEDIA TUMBUH BERBEDA I Gusti Ayu Kadek Dian Permatha Suyoga; I Nyoman Rai; I Wayan Wiraatmaja
Plumula : Berkala Ilmiah Agroteknologi Vol 9 No 2 (2021): Plumula : Berkala Ilmiah Agroteknologi
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/plumula.v9i2.70

Abstract

Coffee is very important agro industry in Bali Province. The coffee center in Bali which is already famous for its geographic indication protection status is Kintamani District, which is the largest producer of Arabica coffee and an icon of Arabica coffee in Bali. Therefore, efforts are needed to maintain coffee production through the selection of fertilizers that do not harm the environment, for example biological fertilizers derived from arbuscular mycorrhizal fungi (AMF). This study aimed to find the best growing media composition and optimal soil water content and the interaction between the two treatments for endomycorrhizal spore propagation. This research was arranged in a completely randomized design (CRD) with 2 factors and 4 replications. The first factor was composition of growing media which consisted of four levels, i.e. Mt (soil only), Mp (soil and volcanic sand with ratio of 1:1/v:v), Mk (soil and compost with ratio of 1:1/v:v), and Mc (soil, volcanic sand, and compost with ratio of 1:1:1/v:v:v). The second factor was water stress which consisted of three levels, i.e. A0 (100% field capacity), A1 (70% field capacity), and A2 (40% field capacity). The highest spore multiplication results were obtained in the combination treatment of MpA0 as much as 55,00 spores with an increase of 120%. Meanwhile the combination treatment of MkA2 produced the lowest spores as much as 34.25 spores with an increase of 37%.
ANTIOKSIDAN PADA MANGGA Putu Suwardike; I Nyoman Rai; Rindang Dwiyani; Eniek Kriswiyanti
Agro Bali : Agricultural Journal Vol 1, No 2 (2018)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.552 KB) | DOI: 10.37637/ab.v1i2.401

Abstract

Mangga memiliki potensi sebagai sumber aktioksidan dengan mutu yang baik karena mengandung senyawa asam askorbat, karotenoid dan fenolik yang cukup tinggi. Bagian tanaman mangga yang diketahui menghasilkan antioksidan antara lain daun, batang dan buahnya. Berbagai antioksidan baik dari kelompok fenolik maupun flavonoid merupakan senyawa metabolik sekunder. Senyawa metablik sekunder secara umum dikenal sebagai senyawa kimia yang mempunyai kemampuan bioaktif sehingga banyak digunakan sebagai obat tradisional. Artikel ini menelaah ragam dan potensi antioksidan pada mangga dan biosintesisnya pada mangga. Jenis dan potensi kandungan senyawa antioksidan pada mangga beragam menurut vaietas dan bagian tanaman. Biosintesis senyawa antioksidan pada mangga diperkirakan sama seperti pada tanaman lainnya, dimulai dari jalur sikhimate.
KESESUAIAN LAHAN UNTUK TANAMAN MANGGA (Mangifera indica L.) DI BULELENG Putu Suwardike; I Nyoman Rai; Rindang Dwiyani; Eniek Kriswiyanti
Agro Bali : Agricultural Journal Vol 1, No 1 (2018)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (46.475 KB) | DOI: 10.37637/ab.v1i1.389

Abstract

Tanaman mangga meupakan salah jenis tanaman yang banyak dikembangkan di Kabupaten Buleleng. Umumnya, pengembangan mangga tidak didasarkan pada analisa kesesuaian lahan, tetapi berdasarkan coba- coba atau meniru petani lain yang telah berhasil. Artikel ini merupakan hasil studi pustaka guna menelaah kondisi eksisting pengembangan tanaman mangga di Buleleng, dan kecocokan kondisi faktual pengembangan tanaman mangga di Buleleng dengan Petunjuk Teknis Evaluasi Lahan untuk tanaman mangga. Pada tingkat ordo, lahan-lahan di wilayah Kabupaten Buleleng tergolong cocok (S) untuk tanaman mangga. Tetapi, pada tingkat klas, kesesuaian lahan untuk tanaman mangga di Buleleng cukup bervariasi. Wilayah yang paling sesuai untuk tanaman mangga adalah Kecamatan Buleleng, Sawan dan Kubutambahan.
Eksplorasi, Identifikasi dan Studi Fenologi Pembungaan dan Pembuahan Kultivar Salak di Kecamatan Bebandem, Karangasem, Bali Faisal Siregar; I Nyoman Rai; I Wayan Wiraatmaja
Nandur Vol 1 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Udayana

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Abstract

Exploration, Identification and Study of Flowering and Fertilization Phenology of Salak Cultivars in Bebandem District, Karangasem, Bali. Salak in Bali is one of the most popular fruit plants and widely developed in Bali. This study aimed to identify the types of zalacca cultivars in Karangasem Regency, compiled the profile of plant genetic resources concerning morphological and agronomic characters, photographs of genetic resources as well as the flowering and fruiting phenology of salak cultivars. The research was conducted in Bebandem District, Karangasem Regency, from December 2019 - April 2020. The research was consisted of 5 (five) stages, i.e.: (1) collected secondary data, (2) collected primary data, (3) identification the morphology and agronomy characters, (4) phenology studies of flowering and fertilization and (5) tabulation and data analysis. The results showed that there were 12 types of salak cultivars in Bebandem District, with different phenology of flowering and fertilization for each cultivar. Based on the agronomic characters, the most superior salak cultivated include salak gula pasir (Salacca zalacca var Gula Pasir), salak gondok (Salacca zalacca var Gondok) and salak nangka (Salacca zalacca var Nangka).
Respon Pertumbuhan dan Hasil Kentang (Solanum tuberosum L.) Varietas Granola dan Desiree terhadap Pemberian Jenis Mulsa Organik Berbeda Yoshua Aurelio Tarigan; I Nyoman Rai; I Putu Dharma
Nandur Vol 1 No 3 (2021)
Publisher : Fakultas Pertanian, Universitas Udayana

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Abstract

Growth Response and Production of Potato (Solanum tuberosum L.) Granola and Desiree Varieties to Different Types of Organic Mulch. Mulch is a plant cover material, The application of different types of organic mulch will have different effects on increasing land and plant productivity. This research aimed to determine the effect of mulch on the growth and yield of potato, and to determine the interaction between types of mulch and varieties on growth and yield of potatoes. This research was held in Partibi Tembe Village, Karo Regency, North Sumatra Province, starting from January to May 2021. The experiment conducted using a randomized block design (RBD) with two treatment factors. The first factor was potato varieties as the main plot consist of 2 levels i.e. Granola and Desiree, and the second factor was mulching as a subplot consist of 3 levels i.e. without mulch/controle, mulching with ‘Tankos’ and mulching with rice husk. The research showed combination of granola varieties and tankos mulch gave the highest diameter per tuber with a size of 6.63 cm. Provision of tankos mulch significantly increased plant height and weight per tuber, plant height increased by 4.48% compared to rice husks and weight per tuber increased by 21.39% compared to no mulch. Provision of granola varieties in increasing the growth of potato plants. Granola varieties increase the number of primary branches per plant. The desiree variety increased the leaf area of the plant, an increase of 7.57% compared to the granola variety. Granola variety can increase potato yields, indicated by the weight of tubers per plant and weight per tuber, the number of primary branches per plant increased 9.29% compared to the desiree variety, the weight of tubers planted increased by 60.67% compared to desiree variety, and weight per tuber increased by 55.89% compared to desiree.
Respon Pertumbuhan dan Hasil Kakao (Theobroma cacao L.) terhadap Prototipe Pupuk Hayati FMA Indigenus dengan Media Pembawa Berbeda dan Konsentrasi Pupuk Hayati Cair Melani Jelita Tarigan; I Nyoman Rai; I Wayan Wiraatmaja
Agro Bali : Agricultural Journal Vol 5, No 3 (2022)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.234 KB) | DOI: 10.37637/ab.v5i3.1002

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Kakao Bali terkenal dengan kakao organik, namun produksinya belum mencapai rata-rata produksi kakao nasional. Salah satu sentra dan penghasil kakao tertinggi di Bali terdapat di Kabupaten Jembrana. Upaya dalam meningkatkan produksi kakao salah satunya dengan cara penambahan pupuk hayati dengan bahan aktif fungi mikoriza arbuskular (FMA) indigenus dan penambahan pupuk hayati cair. Penelitian ini bertujuan untuk mengetahui respon pertumbuhan dan hasil kakao terhadap prototipe pupuk hayati FMA indigenus dan konsentrasi pupuk hayati cair. Penelitian ini menggunakan rancangan acak kelompok (RAK) 2 faktor dan 3 ulangan. Hasil penelitian menunjukkan pasir vulkanik merupakan media pembawa spora mikoriza yang lebih baik digunakan daripada zeolit serta pemberian pupuk hayati cair dengan konsentrasi 20 ml/L air mampu memberikan hasil tertinggi. Interaksi antara prototipe pupuk hayati FMA indigenus dan konsentrasi pupuk hayati cair berpengaruh tidak nyata terhadap semua variabel yang diamati.
Education and Training on the Production of Organic Fertilizers and Biopesticides for Cocoa Farmers in Pulukan Village, Jembrana, to boost organic cocoa production: Education and Training on Making Organic Fertilizers and Biopesticides for Cocoa Farmers I Nyoman Rai; I Made Sudana; Setiyo Yohanes; I Wayan Wiraatmaja
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (480.973 KB) | DOI: 10.29165/ajarcde.v7i1.207

Abstract

Pulukan Village, located in the Jembrana Regency of Bali, is one of the primary communities that produce organic cocoa. The huge demand for organic cocoa beans has not been satisfied due to the poor production per hectare. One of the causes is that cocoa farmers in the village have trouble obtaining the recommended volumes of organic fertilizers and biopesticides. To raise the yield of organic cocoa, this service is provided to farmers to enhance their knowledge and ability to create organic fertilizers and biopesticides from local components. The activities are implemented through counselling and training on producing organic fertilizers and biopesticides, followed by support in applying organic fertilizers and biopesticides. Participants in training and mentoring are encouraged to work together and learn concurrently. The implementation of the counselling on the production of organic fertilizers and biopesticides was excellent, as indicated by the fact that 93.33 per cent of participants said they comprehended the material presented very well, and 100 percent said it was fascinating and very beneficial. Participants could produce excellent organic fertilizers and biopesticides due to training activities involving direct practice. As a result of training in plots, organic fertilizers, and biopesticides can improve farmers' ability to directly implement fertilizing methods and disease pest management in organic cocoa farming. Applying organic fertilizers and biopesticides in the plot revealed that cocoa trees treated with organic fertilizers and biopesticides had greater growth and fewer disease-causing insect infestations than control trees.This motivated the service volunteers to implement the plot's best practices on their organic cocoa crops.
Aplikasi Plant Growth Promoting Rhizobacteria (PGPR) dan Limbah Air Kolam Lele dengan Sistem Irigasi Tetes terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa L.) I GEDE KRISNA PRATAMA PUTRA; I NYOMAN RAI; GEDE WIJANA
Agrotrop : Journal on Agriculture Science Vol 12 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2022.v12.i02.p01

Abstract

The Application of Plant Growth Promoting Rhizobacteria (PGPR) and the Waste of Catfish Tank Water with Drip Irrigation System towards the Growth and the Yield of Pakcoy (Brassica rapa L.). Pakcoy (Brassica rapa L.) is a leaf vegetable commodity belonging to the Brassicaceae family. The productivity of the mustard plant has fluctuated in recent years. To handle that, it is necessary to innovate the treatment techniques in the cultivation of pakcoy. The application of PGPR and waste of catfish tank water using a drip irrigation system is one solution to improve the quality and production of pakcoy. This research aims to find the best dose of PGPR when combined with the waste of catfish tank water. This research used a split-plot randomized block design with 2 factors. The first factor was a resource of irrigation water which consists of 2 treatments level, namely the irrigation without the waste of catfish tank water and irrigation with the waste of catfish tank water. Meanwhile, the second factor was the dose of PGPR which consists of 5 treatments level, i.e. PGPR dose of 0, 100, 200, 300, and 400 ml/plant. The results showed that the application of PGPR at a dose of 200 ml/plant was able to provide better growth and yield of pakcoy than the other PGPR doses. This can be seen from the fresh weight of the pakcoy crown, which is 42.64 g. Furthermore, the factor of irrigation water sources with the waste of catfish tank water provided the highest yield of pakcoy for all observation variables. The interaction of PGPR dose of 200 ml/plant and waste of catfish tank water gave the highest crown fresh weight of 23.45 g.
Identifikasi Karakter Morfologi dan Analisis Kandungan Nutrisi Buah Pisang Mas, Buluh, dan Lumut Lokal Bali I GUSTI AYU ARINI LAKSEMI; I NYOMAN RAI; NI NYOMAN ARI MAYADEWI
Agrotrop : Journal on Agriculture Science Vol 13 No 1 (2023)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2023.v13.i01.p03

Abstract

Identification of Morphological Characters and Fruits Nutrient Analysis of Pisang Mas, Buluh and Lumut Local Bali. Banana are a common commodity in Indonesia, having high economic, cultural and nutritional value. The objective of this research was to find the difference of morphological characters and nutrient content of Pisang Mas, Buluh and Lumut Local Bali. The research was conducted from July to October 2021. The samples of banana were taken from Antap Village, Selemadeg Barat District, Tabanan Regency, while identification and analysis were conducted in the laboratory. This research used UPGMA analysis and randomize complete design (RCD) with 3 replications. The results of identification showed different qualitative morphological characters in bunch position, fruit shape, fruit apex, remains of flower relicts at fruit apex, mature peel color, pedicel surface, pulp color before maturity, pulp color at maturity and predominant taste, while the quantitative showed the different in the number of pedicels, fruit length, fruit pedicel length and fruit peel thickness. Pulp nutrient content showed differences in water content, dry matter, crude lipid, crude fiber, and carbohydrate content.
Pengaruh Jenis Sumber Nutrisi dan Media Tanam terhadap Pertumbuhan dan Kualitas Hasil Microgreen Brokoli (Brassica oleracea var. italica Planck) SAKHARA ZADE; I NYOMAN RAI; GEDE WIJANA
Agrotrop : Journal on Agriculture Science Vol 13 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2023.v13.i02.p14

Abstract

Effect of Nutrient Source Type and Planting Media on Growth and Yield Quality of Microgreen Broccoli (Brassica oleracea var. italica Planck). The use of types of nutrient sources and planting media is the most important thing in the cultivation of microgreen broccoli which functions to support growth and development so as to get good yields. The purpose of this study was to obtain the best types of nutrient source and growing media in increasing broccoli microgreen growth and yield. The study was designed factorial with 2 factors and 3 replications. The design used was a completely randomized design. The first factor was the type of planting medium which consisted of three levels i.e. rockwool, roasted husks and cocopeat while the second factor was the type of nutrient source which consisted of four levels i.e. without nutrient (control), goodplant, fermented liquid bamboo shoots extract and light green coconut water. The results showed that the interaction of goodplant nutrition and rockwool growing media produces the highest results in economical microgreen fresh weight per plant, percentage of germination, percentage of radicle growth, percentage of plumule growth, percentage of institutional leaf growth, microgreen stem length and vitamin C content than those of that others treatment. Goodplant nutrition gave the best growth percentage of microgreen, percentage of seed emergence, lowest percentage of dead plants compared to the use of nutrient solution fermented bamboo shoots extract and green coconut water nutrition. The use of rockwool planting media gave the besst growth percentage, percentage of seed emergence, day the cotyledons rose to the surface of the media and the lowest percentage of dead plants compared with the use of roasted husk and cocopeat growing media.
Co-Authors A.A.P Agung Suryawan Adriana Hiariej, Adriana Agus Sutanto Agus Sutanto Anak Agung Istri Kesumadewi ANELIA REZKINA BR.S Bambang S. Purwoko Bambang Sapta Purwoko Cokorda Gede Alit Semarajaya Danga, Jeni Rambu Yaku DEWA AYU BULAN INDRAYUNI, DEWA AYU BULAN Dharma, IGB Sila DIPUTRA, I MADE MARTANA ENIEK KRISWIYANTI Faisal Siregar Fau, Maria Berlian Fenny M. Dwivany FENNY MARTHA DWIVANY Fina Elziana Sapary G Wijana GEDE WIJANA GEDE WIJANA Giasintha Stefani Gusti Ngurah Alit Susanta Wirya harini puspita Hendri, Jajang Husna Nugrahapraja I G. R. M. TEMAJA I GEDE JAYA MAHENDRA I GEDE KRISNA PRATAMA PUTRA I Gede Mahardika I GEDE SUDARMIKA I GUSTI ALIT GUNADI I GUSTI AYU ARINI LAKSEMI I Gusti Ayu Kadek Dian Permatha Suyoga I Gusti Ayu Kadek Dian Permatha Suyoga I GUSTI NGURAH SANTOSA I KADEK DWI MAHARDIKA I KADEK EKADANA I Ketut Suada I Ketut Suada I KETUT SUNARKA I MADE MARTANA DIPUTRA I Made Sara Wijana I Made Sudana I Made Sudana I Made Sudana I Made Sudana I Made Sukewijaya I Nyoman Dibia I NYOMAN GEDE ASTAWA I Nyoman Gede Ustriyana I Nyoman Sunarta I Nyoman Wahyu Ardianta I Nyoman Wahyu Ardianta I NYOMAN WIJAYA I PUTU DHARMA I PUTU DIAN PRATAMA I Putu Oka Wisnawa, I Putu Oka I PUTU SUDANA I W BUDIARSA SUYASA I Wayan Diara I WAYAN EKA SAPUTRA I Wayan Nuarsa I WAYAN RUMADA I Wayan Sandi Adnyana I WAYAN SUAMBA I WAYAN WIRAATMAJA I WAYAN WIRATMAJA I.G.K. Dana Arsana IDA AYU ASTARINI IDA AYU MAYUN Ida Ayu Putri Darmawati Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika IGK Dana Arsana Jesus, Frumencio Costa Araujo De KADEK JUNIARI Karlia Meitha ketut asrini Ketut Wikantika Khusni, Mazroatul Latifah K. Darusman Latifah Kosim Darusman Liran, I Gusti Putu Oka Maha Putra Wardana Luh Kartini Luh Putu Ratna Sundari M. Praborini M. Sudiana Mahendra Made Sudiana Mahendra, Made Mahardika, Ida Bagus Komang MARLIN MARHAENI PE Melani Jelita Tarigan Mintarajasa, Jaya Duarsa Muhammad Rivai NADA SAHARA NGAKAN MADE ADI WEDAGAMA Ngurah Gede Astawa NI KADEK ARYANI NI KADEK EMA SUSTIA DEWI Ni Kadek Trisnayanti Ni Kadek Trisnayati Ni Ketut Pradani Gayatri Sarja Ni Komang Alit Astiari Ni Komang Alit Astiari Ni Komang Ayu Septiani Ni Luh Kartini NI LUH WIDYASARI NI MADE KESUMA DEWI Ni Made Tia Juliasari NI MADE TRIGUNASIH NI NYOMAN ARI MAYADEWI Ni Nyoman Harini Puspita, Ni Nyoman Harini Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati, Ni Putu Anom NI PUTU ARYANTI Ni Putu Giyan Adnya Antari Niken Prameswari Putri Nisrina Sukriandi Onesimus Ke Lele Pratama, I Putu Arie Putu Suwardike Rindang Dwiyani Roedhy Poerwanto Roedy Poerwanto SAKHARA ZADE Shinta Lestari Santosa Sila Dharma, IGB SITI SHOFIAH Suwardhi, Deni Topik Hidayat UTAMA, I WAYAN EKA KARYA UTAMI UTAMI UTAMI UTAMI Wayan Trisna Dewi Wedayani, Ni Made WIDHIANTHINI WIDHIANTHINI Wigunanda, I Wayan Surya Aditya Wiraatmaja, Wayan Yohanes , Setiyo Yohanes Setiyo Yoshua Aurelio Tarigan Yosni Kiuk YUDHA, I KADEK WISMA Yuyun Fitriani