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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Abdimas Jurnal Agro AJIE (Asian Journal of Innovation and Entrepreneurship) E-Dimas: Jurnal Pengabdian kepada Masyarakat AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Sebatik Minda Baharu PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Kumawula: Jurnal Pengabdian Kepada Masyarakat Agro Bali: Agricultural Journal Jurnal E-Bis: Ekonomi Bisnis Jurnal Pengabdian UNDIKMA Jurnal Dinamika Sosial Ekonomi MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Agristan International Journal of Social Service and Research INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Agricultural Socio-Economic Empowerment and Agribusiness Journal Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Ilmu-Ilmu Pertanian
Erlyna Wida Riptanti
Staf Pengajar Program Studi Agribisnis Fakultas Pertanian Universitas Negeri Surakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Public Health Social Sciences Other

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Introduksi Teknologi Tepat Guna Mesin Perajang Singkong Sebagai Upaya Peningkatan Usaha UKM Shaqiri Kabupaten Boyolali Riptanti, Erlyna Wida; Kusnandar, Kusnandar; Harisudin, Mohamad; Setyowati, Nuning; Khomah, Isti; Qonita, Raden Rara Aulia
Jurnal Pengabdian UNDIKMA Vol. 6 No. 3 (2025): August
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i3.15999

Abstract

This community service activity aims to enhance the knowledge and skills of Shaqiri SME workers by introducing appropriate technology, such as cassava chopper machines. The community service activities were carried out with a participatory approach, involving collaboration between the community service team from academia and SMEs as partners. The service team also conducted monitoring and evaluation of the implementation of service activities. The community service team conducted an evaluation using a pre-post intervention approach with evaluation instruments that included sheets and questionnaires, structured interviews, photos, and video documentation. The data was analyzed descriptively and comparatively, focusing on quantitative and qualitative changes. The results showed that the introduction of a cassava chopper machine provided benefits to Shaqiri SMEs in the production process. The cassava chopping process, which previously took a long time, became faster, the thickness of the slices became consistent, and it was less tiring for workers.
PEMETAAN KONDISI KERAWANAN PANGAN DI TINGKAT WILAYAH DI KABUPATEN BOJONEGORO (FOOD INSECURITY CONDITIONS MAPPING IN BOJONEGORO REGENCY) Supardi, Suprapti; Riptanti, Erlyna Wida; Qonita, Aulia
Jurnal Ilmu-Ilmu Pertanian Vol. 16 No. 2 (2012): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to map the condition of food insecurity in Bojonegoro region of Bojonegoro. The research design was exploratory research, which was conducted in Bojonegoro. The data used were secondary data issued by the Food Security Agency in Bojonegoro District . The retrieving method of research location was purposively where Bojonegoro suffered flooding almost every year. The result showed that based on the results of the analysis of FNS (Food and Nutrition Awareness System) in the classifi-cation of food security mapping in Bojonegoro showed that out of 28 districts just as much as 9 districts which were yellow, while 19 districts were shown in green. A total of nine districts that had a yellowfood security map showed that the area was not good conditions for food security which included sub Ngraho, Sekar, Gondang, Ngasem, Kepohbaru, Baureno, Sumberejo, Balen and Malo. From 19 districts that constituted the general overview of Bojonegoro indicated that food security conditions of the area was good.
Analysis of the growth, productivity and nutritional content of jarak towo variety cassava at various fertilizers and altitudes in Karanganyar Regency, Indonesia Irianto, Heru; Mujiyo, Mujiyo; Ningsih, Hardian; Qonita, Rade Rara Aulia; Riptanti, Erlyna Wida
Jurnal AGRO Vol. 9 No. 1 (2022)
Publisher : Jurusan Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/18205

Abstract

Pengembangan singkong Jarak Towo meningkatkan ketersediaan bahan baku olahan pangan dan pendapatan petani. Hal ini karena keunggulan rasa dan tekstur halus dengan harga mencapai 3 sampai 4 kali lipat dari varietas lain. Sebagai bahan baku industri pengolahan pangan, harus didukung dengan kandungan gizi yang berkualitas. Penelitian ini bertujuan untuk mengetahui produktivitas, parameter pertumbuhan, kandungan gizi singkong Jarak Towo dengan perlakuan dosis pupuk P dan K serta ketinggian tempat yang berbeda. Penelitian ini menggunakan percobaan rancangan acak kelompok lengkap dengan faktorial kombinasi dosis pupuk P dan K. Dosis pupuk P tiga level berupa SP36 yaitu 0 kg ha-1, 100 kg ha-1, dan 200 kg ha-1, sedangkan dosis pupuk K berupa KCl tiga level yaitu 0 kg ha-1, 150 kg ha-1, 300 kg ha-1 sehingga diperoleh sembilan kombinasi perlakuan yang diulang di tiga lokasi yaitu Desa Kemuning, Sepanjang, dan Wonorejo pada ketinggian 700 mdpl, 927 mdpl, and 1034 mdpl. Hasil penelitian menunjukkan bahwa singkong Jarak Towo yang dibudidayakan di Desa Kemuning memiliki kadar air dan lemak tertinggi 54,28 ± 2,76% dan 0,78 ± 0,21%. Kandungan karbohidrat dan protein tertinggi diperoleh di Desa Wonorejo 15,74 ± 4,25% dan 2,42 ± 0,23%. Perlakuan pupuk P dan K tidak berpengaruh signifikan terhadap parameter pertumbuhan, produktivitas dan nutrisi dalam singkong Jarak Towo.ABSTRACTThe development of Jarak Towo cassava increases the availability of processed food raw materials and farmers' income. This is because of the superiority of taste and smooth texture with prices reaching 3 to 4 times that of other varieties. As a raw material for the food processing industry, it must be supported by quality nutritional content. This study aimed to determine productivity, the growth parameters, nutritional content of Jarak Towo cassava with different doses of P and K fertilizers and altitudes. This research used a completely randomized block design trial with a factorial combination of P and K fertilizer doses. The dose of P fertilizer at three levels in the form of SP36 was 0 kg ha-1, 100 kg ha-1, and 200kg ha-1, while the dose of K fertilizer in the form of KCl 3 levels was 0 kg ha-1, 150 kg ha-1, 300 kg ha-1 in order to obtain nine treatment combinations repeated in three locations, namely Kemuning, Sepanjang, and Wonorejo Villages at an altitude of 700 masl, 927 masl, and 1034 masl. The results showed that Jarak Towo cassava cultivated in Kemuning Village had the highest water content and fat content of 54.28 ± 2.76% and 0.78 ± 0.21%. The highest carbohydrate and protein content were obtained in Wonorejo Village 15.74 ± 4.25% and 2.42 ± 0.23%. The treatment of P and K fertilizers had no significant effect on the growth parameters, productivity and nutrition in Jarak Towo cassava.
Coffee Business Development Strategy (Case Study at PT XYZ) Islachudin, Muhammad Usman; Harisudin, Mohamad; Riptanti, Erlyna Wida
Agro Bali : Agricultural Journal Vol 7, No 1 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i1.1467

Abstract

The coffee business especially in the coffee shop sector to be superior to the competition is something that must be carried out in a sustainable manner by PT XYZ. Realizing this goal, PT XYZ must formulate its business development strategy. This study aims to determine internal factors (strengths and weaknesses) and external factors (opportunities and threats) which are used as the basis for formulating coffee shop business development strategies. The basic research method is descriptive with data collection techniques through in-depth interviews, focus group discussions (FGD), observation, documentation. Information was obtained through key informants who were determined purposively with the consideration of knowing the coffee shop business, namely directors, managers, supervisors, baristas, consumers, competitors, suppliers and coffee experts. Data analysis uses internal factor evaluation matrix, external factor evaluation, Grand Strategy matrix, SWOT matrix, and participatory prospective analysis. The results of the study show that the position of the grand strategy of PT XYZ is in quadrant I, which means that the strategy concentrates on market and product sustainability, product diversification, and aggressiveness. The main strategy prioritized based on the driving strategy is to increase the effectiveness and efficiency of departmental performance and improve the quality of human resources.
Faktor-Faktor yang Memengaruhi Keuntungan UMKM Handicraft Berbahan Kayu di Kabupaten Jepara Aminah, Ines Fitriana; Ferichani, Minar; Riptanti, Erlyna Wida
Jurnal E-Bis Vol 9 No 2 (2025): Vol.9 No.2 2025
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/e-bis.v9i2.2376

Abstract

MSMEs in Indonesia continue to grow and support the economy, including in Jepara Regency. MSMEs making wooden handicrafts have begun to develop amidst the sluggish furniture industry due to tight competition. This study aims to analyze the factors that influence the profits of MSMEs making wooden handicrafts in Jepara Regency. Using a descriptive quantitative approach method with purposive and snowball sampling techniques for 30 respondents. Observation, interviews, and documentation are data collection techniques. Data analysis uses multiple linear regression with classical assumption tests and hypothesis tests. The results show that selling price, sales volume, raw material costs, labor costs, length of business, and online marketing simultaneously affect profits. Individually, each independent variable has a positive and significant effect on profits. MSME actors are advised to implement a value-based pricing, optimize offline and online marketing, utilize wood waste, increase workforce productivity through training, and make promotions more effective to attract consumers.
Dampak Alih Fungsi Lahan Pertanian Terhadap Kondisi Sosial Ekonomi Petani (Studi Kasus Pembangunan Jalan Tol Surakarta – Yogyakarta Di Kabupaten Boyolali Riptanti, Erlyna Wida; Raharjo, Zeino Heka; Khairiyakh, Refa’ul
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 2 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.02.30

Abstract

This paper aims to examine the effect of changes in the function of agricultural land on the socio-economic situation of farmers and to understand the social dynamics that occur when there is a change in the function of agricultural land, as well as identify the factors that encourage or inhibit the conversion of agricultural land into toll roads in Banyudono and Sawit District, Boyolali Regency. This study used a qualitative research method with a case study approach. Data collection techniques through observation, interviews, and documentation. Data analysis were carried out through data reduction and presentation to draw conclusions. Purposive sampling technique was used to select informants. The results of the study show that the change in the function of agricultural land into toll roads has social impacts, such as disruption of irrigation canals and resulting in a large number of dry lands. In addition, the economic impact can also be seen from the reduced yields because some of the land has been con erted. During the construction of the toll road, there was a change in people's livelihoods because they used the compensation they received to open new businesses.
ANALISIS STRUKTUR PASAR DAN DAYA SAING EKSPOR KAYU MANIS (Cinnamomum burmannii) INDONESIA DALAM PERDAGANGAN INTERNASIONAL Riptanti, Erlyna Wida; Kurniawati, Atila Windi; Handayani, Sugiharti Mulya
Jurnal Agristan Vol 6, No 1 (2024): Jurnal Agristan
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/agristan.v6i1.10492

Abstract

Indonesia is recognized as one of the world's leading cinnamon producers, boasting competitive capabilities in the global cinnamon trade. Despite a decline in export volume, the value and export prices of Indonesian cinnamon tend to increase. Therefore, this study aims to comparatively analyze the market structure and export competitiveness of Indonesian cinnamon in international trade using secondary data. To evaluate the market structure, several analysis methods are used including the Concentration Ratio (CR4), Herfindahl Index (HI), Revealed Comparative Advantage (RCA), Export Product Dynamic (EPD), and Trade Specialization Index (TSI). This results shows that the cinnamon market in international trade can be characterized as an oligopolistic competitive market with a notable level of concentration. Indonesian cinnamon shows both comparative and competitive advantages in the global market, occupying a Rising Star position in the United States, a Falling Star position in India, a Lost Opportunity position in Vietnam, and a Retreat position in the Netherlands and German markets respectively. Indonesian cinnamon is in the maturity stage with an average TSI value of 0.90, and Indonesia tends to be an exporting country. In terms of market potential, the United States emerges as the most promising market for developing Indonesian cinnamon, with considerable opportunities also present in the Indian and Vietnamese markets. Conversely, the Netherlands and German markets show comparatively less potential for growth and development. The study recommends that efforts to increase the volume of Indonesian cinnamon exports should be focused on increasing domestic cinnamon production both in terms of quality and quantity.
Penerapan Pencetak Coklat pada UMKM Coklat Tin Riptanti, Erlyna Wida; Adi, Raden Kunto; Harini, Harini; Irianto, Heru; Widyamurti, Nindyah; Sulistyono, If Bambang
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 15, No 2 (2024): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v15i2.16233

Abstract

Coklat disukai dari anak-anak sampai dewasa baik dalam bentuk minuman, permen, roti, snack, dan olahan coklat. Produk olahan coklat dari produsen skala nasional yang beredar di pasaran relatif banyak sehingga meningkatkan persaingan yang cukup kompetitif. UMKM Coklat Tin merupakan salah satu UMKM yang memproduksi coklat. Permasalahan yang dihadapi adalah bentuk produk tidak terstandar dan belum mencerminkan ciri khas. Tujuan kegiatan pengabdian adalah menerapkan pencetak coklat sehingga bentuk produknya terstandar dan mempunyai ciri khas. Metode kegiatan secara partisipatif dengan pelibatan yang besar pada mitra. Tim Pengabdi mendiskusikan pencetak coklat yang memenuhi kriteria ukuran terstandar dan berciri khas. Hasil pengabdian menunjukkan bahwa alat pencetak coklat yang diintroduksikan dalam pembuatan coklat di mitra dapat digunakan sesuai harapan. Mitra tidak mengalami kendala dalam memproduksi ukuran yang terstandar. Ukuran yang terstandar memudahkan dalam proses pengemasan. Coklat yang dibentuk memiliki ciri khas terdapat huruf timbul tulisan coklat tin. Manfaat lainnya adalah berkurangnya risiko kerusakan dan meningkatkan efisiensi penggunaan waktu kerja.
IbPTK PENUMBUHAN WIRAUSAHA BARU BERBASIS TECHNOPRENEURSHIP DI INKUBATOR BISNIS Adi, R. Kunto; Riptanti, Erlyna Wida; Irianto, Heru
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 20, No 2 (2016)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (714.383 KB) | DOI: 10.21831/ino.v20i2.12925

Abstract

This community service generally aims to increase the capacity of Incubator Bussiness Unit PSP - KUMKM and SME tenants so as to improve the students' technoprenership skill. The first year program was aimed at: (1) establishing the productivity of Business Incubator Unit based on the marketing point, the local potention and ease of technology; (2) strengthening the management of the productive unit.The establishment of this business unit starting from the selection of candidates tenants who have high motivation and willingness effort. The three people chosen werefrom the alumni of D3 Agribusiness and Technology Agricultural Production.Jackfruit, salak, pineapple and apple were choosen to be processed into chips. The results already achieved in the first year were: (1) the productive business unit at Business Incubator was established; (2) management of Food Industry Household licenses (PI-RT) was in the process; (3) the fruit chips began the production on a regular basis with a daily production capacity reached 5 kg; (4) interlacement business partnerships with some relevant stakeholders have been conducted
PENGARUH BRAND EQUITY MINYAK GORENG BIMOLI TERHADAP KEPUTUSAN PEMBELIAN DI KOTA SURAKARTA Riptanti, Erlyna Wida; Haq, Iffan Izzul; Irianto, Heru
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 6 No 1 (2023): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v6i1.2480

Abstract

Penelitian dimaksudkan untuk mengetahui pengaruh ekuitas merek minyak goreng bimoli terhadap keputusan pembelian di Kota Surakarta. Ekuitas merek terdiri dari asosiasi merek, persepsi kualitas, kesadaran merek, dan loyalitas merek. Penelitian  menggunakan metode kausal komparatif sebagai metode dasar. Kota Surakarta dipilih sebagai lokasi penelitian secara purposive. Metode penentuan responden penelitian secara accidental sampling, yaitu pada saat responden membeli minyak goreng. Total responden yang diambil sebagai sampel sebanyak 100 orang. Data dianalisis menggunakan Structural Equation Modelling (SEM) melalui pendekatan Partial Least Square. Software yang digunakan adalah smartPLS 4.0. Uji instrument diketahui terdapat satu indikator yang tidak valid dan harus dieliminasi. Berdasarkan hasil evaluasi model pengukuran menunjukkan setiap indikator diketahui valid dan reliabel terhadap uji validitas konvergen, validitas dikriminan, dan uji reliabilitas. Sedangkan hasil evaluasi model struktural menunjukkan persepsi kualitas dan asosiasi merek merek memiliki pengaruh positif terhadap keputusan pembelian minyak goreng bimoli di Kota Surakarta. Variabel persepsi kualitas mempunyai pengaruh terbesar sedangkan variabel kesadaran merek dan loyalitas merek tidak berpengaruh signifikan.
Co-Authors Adi, R. Kunto Afidah, Aftah AKTAVIA HERAWATI Aminah, Ines Fitriana Aulia Qonita, Aulia Choiroel Anam Choirul Anam Choirul Anam AM Diponegoro DARSONO Darsono Darsono Darsono Darsono Dewani, Mayang Risti Endang Siti Rahayu Haq, Iffan Izzul Hardian Ningsih, Hardian Harini Harini Harisudin, Mohamad Heru Irianto Hidayatulloh, Sultan Indah Nurhidayati, Indah Islachudin, Muhammad Usman Ismiati Marfuah Rochmat Isti Khomah Isti Khomah Isti Khomah Janah, Nurita Miftakhul Jesica Theresia Khairiyakh, Refa’ul Khalifah, Ishtar Khoirot, Nur Lum’atul Kunto Adi Kurniawati, Atila Windi Kusnandar Kusnandar Kusnandar Kusnandar kusnandar kusnandar Lintang, Aulia Mei Tri Sundari Minar Ferichani Mohamad Harisudin Mohamad Harisudin Mohamad Harisudin Muhammad Rivai Mujiyo Mujiyo Mujiyo Mulyo, Tirto Nuning Setyowati nuning setyowati Nurdiana Puspitaningrum, Febriani Putri, Andrealina Mulyo Dewi Qonita, Rade Rara Aulia Qonita, Rr. Aulia R. Kunto Adi R. Kunto Adi Raden Kunto Adi, Raden Kunto Raharjo, Zeino Heka Rhina Uchayani Fajarningsih Rhina Uchyani Fajarningsih Setyowati Setyowati Setyowati, Nuning Shalsha Afifah Ayumi sri marwanti Sugiharti Mulya Handayani Sulistyono, IF Bambang Suminah, - Suprapti Supardi Suprapti Supardi Susi Dwi Widyawati Susi Wuri Ani Utami, Fitriyani Mega Wara Pratitis Sabar, Wara Pratitis Waskito, Naufal Pratama Widya Widyamurti, Nindyah Wiwit Rahayu Wiwit Rahayu