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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Gizi, Kesehatan Reproduksi dan Epidemiologi Jurnal Kesehatan Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Keperawatan Silampari Indonesian Journal of Medicine Amerta Nutrition International Journal of Nursing and Health Services (IJNHS) Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Ilmiah Keperawatan Imelda Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Randwick International of Social Science Journal Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) Jurnal Health Sains MAHESA : Malahayati Health Student Journal Devotion: Journal of Research and Community Service Britain International of Humanities and Social Sciences (BIoHS) Journal Britain International of Exact Sciences Journal (BIoEx Journal) International Archives of Medical Sciences and Public Health International Archives of Medical Sciences and Public Health Indonesian Journal of Multidisciplinary Science Jurnal Salam Sehat Masyarakat (JSSM) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Formosa Journal of Applied Sciences (FJAS) Berita Kedokteran Masyarakat DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC)
Etti Sudaryati
Department Of Public Health Nutrition, Faculty Of Public Health, University Of Sumatera Utara
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DAYATERIMA BUBUR BAYI INSTAN DENGAN PENAMBAHAN UMBI BIT (Beta vulgaris L) SERTA KANDUNGAN ZAT GIZI Yosephin Grace; Albiner Siagian; Etti Sudaryati
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2016): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.854 KB)

Abstract

Beet (Beta vulgaris L) is one of the vegetables plants in Indonesia with high nutrients. Beet bulbs potentially contributes energy for humans especially infants (7-12 months). Instant baby’s porridge is one of the food products that can be made from beet bulbs. The purpose of this experiment was to determine acceptability based on organoleptic characters and to know nutrients content of instant baby’s porridge. This experiment used completely randomized design (RAL) with two treatments ; 15% and 30 % addition of beet bulbs to instant baby’s porridge. Test analysis of carbohydrate, protein, fat, crude fiber, ash and water were conducted at the Oil Palm Research (PPKS) Medan. Acceptability test is tested to 30 panelists. The results of organoleptic test were analyzed by Friedman test with 95 % confidence level. The result of nutrients content test of instant baby’s porridge with 15% addition of beet bulbsshowed levels of carbohydrate 61,97%; 11,80% protein, fat 3,62%; 3,46 % crude fiber; 3,20% ash and 4,56% water. The result of nutrients content test of instant baby’s porridge with 30% addition of beet  bulbs showed level of carbohiydrate 61,17%; 12,48% protein; 3,11% fat; 4,95% crude fiber; 4,64% ash and 4,74% water.The results of organoleptic tests showed the panelists prefer instant baby’s porridge with 15 % additon of beet bulbs than 30 % additon of beet bulbs. Based on analysis by Friedman test with 95% confidence level obtained the difference in quality in terms both instant baby’s poridge in terms of colour, flavor, taste and textur. Finally through this experiment, mothers should use instant baby’s porridge with 15% addition of beet bulbs becomes alternative  food for babies. Keyword : Instant baby’s porridge, beet bulbs, local food
GAMBARAN POLA MAKAN DAN STATUS GIZI PADA PEKERJA BURUH PANEN (PENDODOS KELAPA SAWIT) PTPN IV UNIT AJAMU KECAMATAN PANAI HULU KABUPATEN LABUHANBATU TAHUN 2017 Khairani Ritonga; Ernawati Nasution; Etti Sudaryati
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.044 KB)

Abstract

Nutrition status is the state of a person or group of people caused by diatery habits, absorption and use of nutrients. The purpose of this research is to know the description of eating pattern and nutritional status of Harvest Workers PT. Perkebunan Nusantara IV Subdistrict Panai Hulu District Labuhanbatu Year 2017. The type of research is descriptive. Sampling was done by stratified random sampling with total sample of 67 workers. Data collection is done directly to harvest workers using structured questionnaires. Types of food, frequency of food, and amount of energy and nutrient intake were seen using 24-hour recall form and food frequency. The results showed that the diet of workers based on the type of food, 100% consume rice as staple food, 52.2% consume eggs, 99.1% consume kale, 53.73% consume oranges, 61.19% consume tea 68.68%. While eating based on the frequency of eating, most eating staple food with a frequency of 2-3 times / day, side dishes with frequency 4-6 times a week, vegetables with frequency 4-6 times a week, fruit with 1-3 times the frequency / Sunday. In energy consumption 67.12% of workers' needs. Similarly, carbohydrate consumption of 68.7% is sufficient. Protein consumption 58.2% is sufficient. Fat consumption 52,2% is sufficient Needs Nutritional status of workers based on body mass index found at 28.4% of nutritional status is less, 68.6% normal, and 3% with more nutritional status. Suggestions in this research for the company to conduct examination of workers harvest workers in the implementation of breakfast. Keywords : Dietary habits, Nutrition status, Harvest workers
The Relationship of the Duration of Social Media Instagram Usage and Student's Eating Behavior in University of Sumatera Utara, 2019 Selvi Karmila; Evawany Y. Aritonang; Etti Sudaryati
Britain International of Humanities and Social Sciences (BIoHS) Journal Vol 2 No 1 (2020): Britain International of Humanities and Social Sciences, February
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/biohs.v2i1.190

Abstract

The development of technology and culinary tourism has led to the high enthusiasm of social media users to bring up various Instagram culinary accounts that promote food. Food recommendations provided by food bloggers can be information, references in choosing food. The average duration of social media usage in Indonesia in 2018 is 3 hours 23 minutes a day. Exposure to food information on Social media instagram raises problems in choosing foods for students who are not concerned with the nutritional content of food that causes changes in eating behavior. This study aims to analyze the relationship of the duration of social media Instagram usage and student's eating behavior in University of Sumatera Utara. This study was an observational study using a cross-sectional design. The population in this study were undergraduate students at University of Sumatera Utara, with sample of 344 students. The data collection tool uses a questionnaire. Bivariate analysis using the Chi-Square statistical test. The results showed that the duration of social media Instagram usage among respondents was categorized high (≥3 hours / day) as much as 55.8 percent. Bivariate analysis shows that there is a significant relationship of the duration of social media Instagram and eating behavior (p <0.05). Students are expected to be able to limit themselves in using social media Instagram and are advised to consume balanced food. We recommend that the media such as Instagram culinary accounts can insert health messages as a food reference.
Stunting and Household Food Expenditures between Junior High School Students from Smoker And Non-Smoker Families Risky Malinda; Etti Sudaryati; Evawany Aritonang
Britain International of Humanities and Social Sciences (BIoHS) Journal Vol 2 No 1 (2020): Britain International of Humanities and Social Sciences, February
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/biohs.v2i1.193

Abstract

Stunting is a linear growth failure due to insufficient long-term nutritional intake. The higher the proportion of household expenditure from total income, the lower the economic level of the family so it is at risk of food insecurity. This study aims to determine the differences in the proportion of stunting and household food expenditure between students from smokers and non-smokers families. This study was an observational study with a cross sectional design with a sample of 98 students from smokers 'families and 98 students from nonsmokers' families. Stunting data is obtained by measuring student height. Household food expenditure is obtained by comparing the total household expenditure spent on food with the total income earned during income. This study uses statistical analysis using the chi-square test. There was a difference in the proportion of stunting (p = <0.001) and the proportion of household food expenditure (p = <0.001) between smokers and non-smokers 'families where the proportion of stunting and household improvement was higher among smokers' families. The conclusion is there’re differences in the proportion of stunting and household food expenditure in students from smoker families and non-smoker families. Families should limit cigarette consumption and allocate appropriately in household food expenditures.
Effect of Reinforcing Factors (Role of Parents and Role of Teachers) in Prevention of Dental Caries in Children Masyitah Masyitah; Ida Yustina; Etti Sudaryati
Britain International of Exact Sciences (BIoEx) Journal Vol 2 No 1 (2020): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v2i1.120

Abstract

The aims on the study is to find out reinforcing factors in prevention of dental caries in children. This type of research is an observational analytic study with a cross sectional approach. The result of this study it can be concluded that there is an influence of the reinforcing factors which include: there is an influence of the role of parents on the prevention of dental caries in children with a value of p = 0.001 and there is an influence of the role of the teacher on the prevention of dental caries in children in elementary school Pantai Labu District with a value of p = 0.001. The dominant factor influencing the prevention of dental caries in children in elementary school in Pantai Labu District is the role of parents with a value of p = 0.001 (Exp B 8.825).
The Relationship between the Role of Health Workers and Community Leaders with the Occurrence of Dengue Hemorrhagic Fever Tesha Pertiwi; Nurmaini; Etti Sudaryati
Britain International of Exact Sciences (BIoEx) Journal Vol 2 No 1 (2020): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v2i1.125

Abstract

Dengue Hemorrhagic Fever (DHF) is a disease caused by the dengue virus that attacks the human body. One factor that can be overcome by counseling to the community by health workers and community leaders. In 2018, Medan experienced an increase in DHF cases, that is as many as 1490 cases, and the death rate due to DHF was 13 people, this condition is still a health problem that must be dealt with immediately. This study aims to analyze the relationship between the health workers and community leaders with the occurrence of DHF. This type of research is descriptive, with cross-sectional design. The study population are all families in Medan, the study sample as many as 300 families which taken by using simple random sampling technique. The data collection tool uses a questionnaire. The results showed that the level of health workers in the prevention of DHF was in good criteria only 7.7 percent and the level of support of community leaders in preventing DHF was in good criteria only 9.7 percent. Bivariate analysis shows that there was no significant relationship between the health workers and community leaders with the occurrence of DHF in Medan. The role of health workers and community leaders was still lacking in efforts to prevent DHF. It is recommended that health workers and community leaders play an active role in providing counseling to the public about DHF.
Postpartum Maternal Care Tradition in Manunggang Jae Village Padangsidimpuan City Indonesia Rosmala Dewi; Ida Yustina; Etti Sudaryati; Nurmaini; Fikarwin Zuska
Britain International of Exact Sciences (BIoEx) Journal Vol 2 No 1 (2020): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v2i1.131

Abstract

Maternal and child health problems cannot be separated from cultural factors in the society. One example of culture related to maternal and child health is the marapi tradition carried out by the puerperal mother in Manunggang Jae Village, Padangsidimpuan City. Marapi tradition is a tradition of fumigating or heating a mother who has just given birth and her baby for 40 days. This study aims to explore more information about the practice of postpartum maternal care in Manunggang Jae Village, Padangsidimpuan City. This research is a qualitative research with phenomenology design. Data collection was conducted through in-depth interviews with 8 postpartum mothers, traditional leaders and health workers in October 2018 untill August 2019 in Manunggang Jae Village, Padangsidimpuan City. The results showed that postpartum maternal care was based on hereditary traditions, the types of care were fumigation of the mother and baby during puerperium and standing on a fireplace (manjonjongi api). The community believes this practice makes mothers recover faster and babies are stronger but in terms of health this tradition has a negative impact on the health of postpartum mothers and newborns.
Mother’s Behavior in Searching for the Health Service of Malnourished Children in Lumut Sub-district, Tapanuli Tengah Regency of 2019 Herida Purba; R. Kintoko Rochadi; Etti Sudaryati
Britain International of Exact Sciences (BIoEx) Journal Vol 2 No 1 (2020): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v2i1.132

Abstract

This study deals with mother’s behavior in searching for the health service of malnourished children in Lumut Sub-district, Tapanuli Tengah Regency of 2019. Mother’s behavior in searching for the health services is a form of action taken to maintain the health of their children and to monitor the growth and development of children to grow healthily. The type of research is qualitative research. The study was conducted in several villages in the working area of Lumut Health Center, Lumut Sub-district, and Tapanuli Tengah Regency. The results showed that the lack of knowledge of children mothers due to low maternal education, so that mothers do not understand about malnutrition and the benefits of health care facilities. Low family income factors cause mothers to not provide proper and varied food for the family. Thus the mother only provides sufficient food that can last a long time such as salted fish and boiled fish.
Correlation of Parenting and Nutrient Intake with Stunting in Children 24-59 Months Nelly SD Situmeang; Etti Sudaryati; Jumirah
Britain International of Exact Sciences (BIoEx) Journal Vol 2 No 1 (2020): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v2i1.147

Abstract

Stunting is a chronic nutritional problem due to insufficient intake for a long time, in Indonesia the prevalence is high. The World Health Organization (WHO) classifies if the length/height z score is below −2 SD. The purpose of this study was to analyze the correlation between parenting, and nutrient intake (energy and protein) with stunting in children aged 24-59 years. This study used a cross sectional design with a sample of 117 children. Data collection was carried out with questionnaire instruments for parenting, and 24-hour food recall for nutritional intake. Data stunting was performed by comparing the height of the children measured by the WHO growth standards. Correlation analysis using Pearson correlation analysis. The results showed that the prevalence of stunting for children aged 24-59 months was 50.4%. There was a significant correlation between parenting with stunting (r = 0.287 and p = 0.02), energy intake with stunting (r = 0.215 and p = 0.020) and protein intake with stunting (r = 0.354 and p = 0.0001). It is recommended that the Ministry of Health improve nutrition surveillance programs, and encourage the community to monitor the growth of children under five years every month in health services.
The Role of Health Promotion on Smoke Free Area Implementation at Regional Work Unit Langsa City Maswita; Etti Sudaryati; Juanita
Britain International of Exact Sciences (BIoEx) Journal Vol 2 No 1 (2020): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v2i1.150

Abstract

Smoke free area implementation is one of the effective efforts to protect people from cigarette smoke. Health promotion can improve community behavior until they want and able to do healthy behavior and free from health problems. This study aims to explore the role of health promotion that has been implemented by the Langsa City Health Office in relation of smoke free area implementation, especially in regional work unit (SKPK). This is a qualitative study with narrative research design. Data are collected by indepth interview. The results show the role of the health promotion has been done in the implementation of the smoke free area are controlling social or environmental changes in the workplace through advocacy, socialization, development of promotional media, and monitoring and evaluation of smoke freea area implementation. The conclusion of this study that health promotion plays an important role in implementing the smoke free area including advocacy with regional government, disseminate information about the hazard of cigarettes to the public, set a regional regulation and socializing Qanun regarding smoke free area, and carried out smoke free area evaluation meeting to the head of regional work unit for commitment and support the smoke free area implementation at workplace.
Co-Authors Aci Debby Nasution Adelina Situmorang agustia niranda dalimunthe Albiner Siagian Ali Imron Ali Imron angriani, riana - Anna Tirawani Ambarita Annisa Ayu Rahma Ara, Maida Ayu Aritonang, Evawany Y. Arlina Nurbaity Lubis Arlina Nurbaity Lubis Astri muliani Cahaya Elisabet Rumapea Christina Simanjuntak Cut Hartati Dahlia Ningsih Panggabean Damayani . Debora Yossi Putri Pakpahan Denima Sakti Pulungan Desty Adinda Desty Adinda Desty Adinda Desty Adinda Dian Maulidta Dika Saraswati Donna Theresia Dwinta Julian Sasmi Dyanika Putri Eliza Hafni epi susianti Erikka Magdalena Panjaitan Ernawati Nasution Ernawati Nasution Ernawati Nasution Ervina Ervina Ester Afsani Simorangkir Evawani Yunita Aritonang Evawany Aritonang Evawany Aritonang Evawany Aritonang Evawany Y Aritonang Evawany Y Aritonang evawany Y Aritonang Evawany Y. Aritonang Evawany Y. Aritonang Evawany Y. Aritonang Evawany Yunita Aritonang Evi Sari Ariesta Fadhlan Mulia A Harahap Fadilah Aini, Fadilah Aini Fakhrizawaty, Zuhra Febri Hakiki Fikarwin Zuska Fikarwin Zuska Fikarwin Zuska Fitri Ardiani Ginting, Desni Oktavina Ginting, Wira Maria Hasnizar Hastuti, Mona Herida Purba Herta Masthalina, Herta Ida Yustina Ida Yustina Ida Yustina Ika Purnama Sari Purba IKA ROHIMAH Ina Sabrina Sitepu Ira Lauramoito Gultom Irfan . Jenny Feby Andriani Tarigan Juanita Jumirah Jumirah . Jumirah Jumirah Khairani Ritonga Komala Kartikasari Nst Lia Yuliani Lisparyanda Sihombing Lubis, Rahmi Amelia Maria Magdalena Manurung martha veronica sihombing Maswita Masyitah Masyitah Melisa . Mentari Christ Riyandini Mhd.Arifin Siregar Mona Hastuti Muhammad Arifin Siregar Nadia Chalida Nur Nadya Amelia Harahap Namora Lumongga Nasution, Muharmansyah Nasution, Siti Saidah Nelly SD Situmeang Nenny Rotua Cibro Nurainun . Nurmaini Nurmaini Nurmaini Nurmaini Pakpahan, Efrida Merliana Prof. Dr. Ir Albiner Siagian M.Si Putra Apriadi Siregar Putri Ramadhani S Qonita Luthfia Quin Dwi Jayanti Purba R.Kintoko Rochadi Rahayu Lubis Rahmi . Rahmi Sartika Daulay Rajagukguk, Bona Rina Ria Ramadhani Nainggolan Rani Gavrila Ratih Lestari Ratih Oktri Nanda Renita Debora Simanjuntak retno galuh alfia Rika . rika rangkuti Rina Doriana Pasaribu Rina Hudaya Risky Malinda Risky Malinda Romaito Hasibuan Rosanti Lisnawati Siagian Rosmala Dewi roy charles marpaung Ruth Putri Handayani Br Hutahaean Selvi Karmila Sentosa, Heru Sinaga, Junita Siska Ocfica Mariaty Napitupulu Sitanggang, Verayanty Siti hairunnisa pohan Siti Khadijah Nasution Siti Mariani Damanik siti sahara nasution Sitompul, Vetra Sarah Sondang Pintauli Sorimuda Sarumpaet Sri Hajijah Purba Sri Martauli Simbolon Sri Masitoh Hasibuah Sri Rahayu Sanusi Sri Rahayu Yusnita Situmorang Syahrani Khaira Irmi Syarifah Rizkia Putri Tesha Pertiwi Tienne A.U Nadeak Tri Nanda Putri Ummi Hidayati Venny Vennesia Ginting Vicky Luvitasari Lumban Gaol vinni ardwifa Wira Maria Ginting Yosephin Grace Yuni Sarni Zulhaida Lubis Zulhaida Lubis