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All Journal Media Veteriner Buletin Udayana Mengabdi Majalah Ilmiah Peternakan E-Journal Of Cultural Studies E-Journal Of Animal Science Udayana University Indonesia Medicus Veterinus WIDYA DUTA Journal of the Indonesian Tropical Animal Agriculture Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Kertha Widya : Jurnal Hukum Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Journal of Applied Community Engagement (JACE) International Journal of Multidisciplinary Sciences Jurnal Pariwisata, Bisnis Digital dan Manajemen Digital Theory, Culture & Society
I Ketut Sumadi
Faculty Of Animal Science, Udayana University, Bukit Jimbaran Badung, Bali-Indonesia
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PELATIHAN PEMANFAATAN LIMBAH PASAR BUAH SEBAGAI PAKAN TERNAK SAPI DI DUSUN BATUPARAS, DESA PADANGSAMBIAN KAJA, KECAMATAN DENPASAR BARAT, DENPASAR I K. MANGKU BUDIASA; B. R. T. PUTRI; I K. SUMADI; A. A. PUTRA WIBAWA
Buletin Udayana Mengabdi Vol 8 No 1 (2009): Volume 8 No.1 – April 2009
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (75.666 KB)

Abstract

ABSTRACT This community service was held at Batuparas, village of Padangsambian Kaja, sub district of West Denpasar involving thirteen local farmers. The teams presented (1) about various vegetables and fruits market’s wastes, (2) how to use and solve it, (3) how to give the wastes to the cattle, (4) adding of concentrate to livestock, (5) preventing of disease and health animals knowledge, and (6) discussion and interview. Based on the limited discussion, it could be seen that the participants were very enthusiastic in joining the activity. They used this occasion for making discussion with the concerned team from Udayana University.
THE EFFECTS OF ESSENTIAL AMINO ACID AND CHOLINE MIXTURE (AMINOVIT) SUPLEMENTATION IN TRADITIONAL FEED ON MALE BALI PIGS PERFORMANCE SUMADI I K.; I P. ARI ASTAWA; A. A. P. P. WIBAWA; A. W. PUGER
Majalah Ilmiah Peternakan Vol 21 No 1 (2018): Vol 21, No 1 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.538 KB) | DOI: 10.24843/MIP.2018.v21.i01.p07

Abstract

This study was conducted to know the right amount of amino acid and choline (Aminovit) mixture in traditionalfeeds on male bali pigs for 12 weeks. The design used was a completely randomized design (CRD) with fourtreatments and each treatment consisted of 4 replications, so 16 male bali pigs using with a weight range of 11.60-14.10 kg. The feed treatment were P0 treatment: mixed base feed of 49.5% yellow maize and 49.5% pollard; P1:treatment P0 + 0,50% Aminovit; P2: P0 + 1.00% Aminovit; and P3: treatment P0 + 1.5 Aminovit. The performancemeasured were initial body weight, final body weight, body weight gain, feed intake, and feed conversion ratio(FCR). The results showed that increasing Aminovite in the feed increased of final body weight, body weight gainand feed consumption, and feed efficiency.
THE EFFECT OF ESSENTIAL AMINO ACIDS USE IN CORN-POLLARD BASE RATIONS ON BALI PIGS PERFORMANCE Wibawa A. A. P.; I K. Sumadi
Majalah Ilmiah Peternakan Vol 22 No 3 (2019): Vol. 22 No.3 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.089 KB) | DOI: 10.24843/MIP.2019.v22.i03.p02

Abstract

Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh suplementasi campuran asam aminoesensial (lisin, metionin dan triptofan) dalam ransum tradisional berbasis jagung-polar pada babi bali selama16minggu . Rancangan yang digunakan dalam penelitian ini adalah rancangan acak lengkap dengan tiga perlakuandan setiap perlakuan terdapat 4 kali ulangan, sehingga dalam penelitian ini menggunakan 3×4 ekor = 12 ekor babibali jantan lepas sapih. Perlakuan yang dicobakan kepada babi bali lepas sapih adalah perlakuan P0: ransum dasarcampuran jagung dan pollard; P1: Ransum P0 + campuran asam-asam amino lisin, metionin dan triptofan; danP2: ransum standar. Variabel penelitian meliputi berat badan awal, berat badan akhir, petambahan berat badan,konsumsi ransum dan konversi ransum (FCR). Data dianalisis dengan sidik ragam bila terdapat perbedaan yangnyata maka dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan bahwa suplementasi campuran asamasamamino lisin, metionin dan triptofan dapat meningkatkan secara nyata konsumsi ransum 13%, berat badan akhir18%, pertambahan berat badan 27% dan menurunkan FCR 11,61% dibandingkan dengan ransum tradisional Dapatdisimpulkan bahwa suplementasi campuran asam-asam amino lisin, metionin dan triptofan dapat meningkatkankonsumsi ransum, berat badan akhir, pertambahan berat badan dan menurunkan FCR.
PENGARUH SUPLEMENTASI CAMPURAN ASAM AMINO LYSIN, METHIONIN, DAN TRYPTOPHAN PADA RANSUM BERKUALITAS RENDAH TERHADAP PERFORMA BABI BALI CANDRADIARTA I P. M.; I K. SUMADI; I G. MAHARDIKA
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p07

Abstract

The purpose of this study was to determine the effect of lysine, methionine and tryptophan amino acid supple- mentation on low-quality rations on the performance of bali pigs. The material used was 12 bali pigs with an initial weight of 11.41 ± 0.91 kg. The design used was a completely randomized design (CRD) with 3 treatments and 4 replications. Treatment P0 (50% yellow corn + 49% pollard + 0.5% mineral 10 + 0.5% NaCl), P1 (Ration P0 supp- lemented with 0.75% lysine, 0.20% methionine and 0.07% tryptophan of the total rations), P2 (ration 40% yellow corn + 43% pollard + 16% concentrate CP152 + 0.5% mineral 10 + 0.5% NaCl). The variables observed were body weight, weight gain, feed consumption, and feed conversion ratio. The results showed that the supplementation of amino acids lysine, methionine and tryptophan on the performance of bali pigs showed a significantly different effect (P<0.05) on the variables of body weight, weight gain, ration consumption and feed conversion ratio. It can be concluded that the basal ration supplemented with essential amino acids 0.75% lysine, 0.20% methionine and 0.07% tryptophan in bali pork rations can increase body weight, gain weight, consume rations, and feed conversion ratio.
PENGGUNAAN AMPAS PATI AREN DALAM RANSUM TERHADAP KARAKTERISTIK KARKAS BABI BALI JANTAN Permana K. P.; N. L. P. Sriyani; I. K. Sumadi
Majalah Ilmiah Peternakan Vol 21 No 3 (2018): Vol 21, No 3 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.162 KB) | DOI: 10.24843/MIP.2018.v21.i03.p03

Abstract

Tujuan dari penelitian adalah untuk mengetahui pengaruh penggunaan ampas pati aren dalam ransumterhadap karakteristik karkas babi bali jantan. Penelitian menggunakan rancangan acak lengkap (RAL) denganempat perlakuan dan empat kali ulangan. Perlakuan yang digunakan adalah ransum tanpa ampas pati aren (A)sebagai kontrol, ransum kontrol dengan penggunaan 5% ampas pati aren (B), ransum kontrol dengan penggunaan10% ampas pati aren (C), ransum kontrol dengan penggunaan 15% ampas pati aren (D). Variabel dalam penelitianini adalah karakteristik karkas yang meliputi bobot potong, bobot karkas, panjang karkas, persentase karkas, teballemak punggung, luas urat daging mata rusuk (UDMR), flesing index (FI), persentase daging, tulang, dan lemakkarkas. Hasil penelitian menunjukkan bahwa rataan bobot potong bobot karkas, panjang karkas, persentase karkas,tebal lemak punggung, luas UDMR dan FI tidak berbeda nyata (P>0,05), sedangkan untuk persentase tulang padaperlakuan D yaitu 17,26% dan persentase lemak pada perlakuan A paling tinggi yaitu 40,22% dan berbeda nyata(P<0,05). Simpulan dari penelitian adalah penggunaan ampas pati aren dari 5-15% dalam ransum babi bali jantantidak mempengaruhi karakteristik karkas tetapi dapat menurunkan persentase lemak pada babi bali.
PENGGUNAAN GANDOS (AMPAS PATI AREN) SEBAGAI PAKAN DALAM RANSUM TERHADAP PERFORMA BABI BALI Dioksa I M. R.; I. K. Sumadi; I M. Nuriyasa
Majalah Ilmiah Peternakan Vol 21 No 3 (2018): Vol 21, No 3 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.092 KB) | DOI: 10.24843/MIP.2018.v21.i03.p08

Abstract

Tujuan penelitian adalah untuk mengetahui pengaruh penggunaan gandos (limbah ampas pati aren) sebagaipakan sumber serat dalam ransum terhadap performa babi bali. Rancangan yang dipergunakan adalah rancanganacak lengkap (RAL) dengan empat macam perlakuan dan empat kali ulangan sehingga penelitian ini menggunakan16 ekor babi bali jantan lepas sapih. Keempat perlakuan yang dicobakan adalah: A= ransum tanpa penggunaangandos (limbah ampas pati aren) sebagai kontrol, B= ransum dengan penggunaan 5% gandos, C= ransum denganpenggunaan 10% gandos, dan D = ransum dengan penggunaan 15% gandos. Variabel yang diukur dalam penelitianini adalah berat badan awal, berat badan akhir, pertambahan berat badan (PBB), feed conversion ratio (FCR), dankonsumsi ransum.. Hasil penelitian yang telah dilaksanakan dapat disimpulkan bahwa penggunaan gandos sampailevel 5% tidak mempengaruhi performa babi bali yang diberi perlakuan penggunaan gandos sebagai pakan dalamransum.
Tenderness and Structure of Chicken Meats with Papaya Extract Immersion (Carica papaya) Bulkaini Bulkaini; B.R.D. Wulandani; I K Sumadi; Twenfosel O. Dami Dato
Jurnal Biologi Tropis Vol. 20 No. 3 (2020): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v20i3.2369

Abstract

The egg-laying chicken has a coarse texture with large fiber bonds, so it is classified as tough meat. The level of toughness of the meat can be improved by applying the compression technology using enzyme extracts such as papaya extract. The purpose of this study was to determine the effect of the level of use of papaya extract (Carica papaya) on the tenderness and structure of the rejected laying hens. The research material used was 4.500 g of egg rejected chicken meat and half-cooked papaya fruit extract. Meat tenderness testing is done by the Shear Press method, while observing the meat structure is done by microtechnical methods using binocular and digital microscopes. Data analysis of meat tenderness analysis with analysis of variance based on the Completely Randomized Design (CRD) of Unidirectional pattern with 4 treatments (P1= control, P2= 15%, P3= 30% dan P4= 45%) with 3 replications, while the meat structure was analyzed by calculating the average size of connective tissue and meat fibers in the form of millimicron units (µm). The results showed that soaking papaya meat extract with different concentrations significantly affected (P<0.05) on the tenderness of laying hens. The tenderness of meat indicated by the value of meat breaking was ranges from 0.90 kg/cm2-1.36 kg/cm2. Observation of meat structure shows that the higher the concentration of papaya extract used to soak the meat, the connective tissue narrows and the muscle fibers widen.
Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae) Bulkaini Bulkaini; Djoko Kisworo; Budi Indarsih; I K Sumadi
Jurnal Biologi Tropis Vol. 21 No. 3 (2021): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v21i3.3034

Abstract

Poultry production performance is reflected by body weight gain, ration conversion and carcass percentage. This study was conducted with the aim of knowing the optimum level of use of fermented pineapple peel in the ration on production performance and carcass percentage of male Peking ducks. The research material was male Peking duck aged 3 weeks with initial body weight of 343.90 ± 0.90 g. 240 male Peking ducks were placed randomly in battery cages based on a Completely Randomized Design with 6 treatments and 5 replications, namely P0=ration without fermented pineapple peel (FPP); P1=the ration contains 5% FPP; P2=ration contains 10% FPP; P3=the ration contains 15% FPP; P4= ration contains 20% FPP and P5=the ration contains 25% FPP.  Based on One way ANOVA analysis and Duncan's test, it was found that the use of fermented pineapple peel 10% significantly (P<0.05) increased the final body weight (1.693g/head), body weight gain (1.350 g/head), and carcass percentage (55.25%). From the results of the study, it can be concluded that the optimum level of use of fermented pineapple peel with yeast culture on body weight gain, slaughter weight, carcass weight and carcass percentage, respectively: 8.80%; 8.40%; 7.25% and 9.50%.
UPAYA PENANGGULANGAN TINDAK PIDANA (CRIME PREVENTION) TAJEN OLEH KEPOLISIAN RESORT BULELENG (SUATU TINJAUAN KRIMINOLOGI) Ketut Sumadi
Kertha Widya Vol 1, No 1 (2013)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.56 KB) | DOI: 10.37637/kw.v1i1.418

Abstract

Meskipun banyak efek negatif tajen, tetapi upaya pencegahan dan penanggulangannya sering tidak mendapat dukungan dari sebagian anggota masyarakat. Banyak kalangan berdalih bahwa tajen berkaitan dengan budaya setempat, adat kebiasaan dan sebagainya. Meskipun secara normatif telah dianggap sebagai suatu bentuk perjudian, masalah tajen masih sering menjadi polemik di masyarakat. Masalah yang diteliti dalam penelitian ini adalah mengenai faktor-faktor yang mendorong terjadinya tindak pidana judi tajen di Wilayah Hukum Polres Buleleng, upaya-upaya yang dilakukan Polres Buleleng untuk menanggulangi tindak pidana judi tajen, dan faktor-faktor yang menghambat upaya penanggulangan tindak pidana judi tajen di Wilayah Hukum Polres Buleleng. Permasalahan dalam penelitian ini didekati dengan menggunakan pendekatan yuridis sosiologis. Pendekatan secara yuridis sosiologis yang dimaksud adalah pendekatan permasalahan dengan mengacu kepada hukum positif, terutama peraturan perundang-undangan, dengan didukung teori-teori kriminologi. Faktor-faktor yang mendorong terjadinya tindak pidana judi tajen di Wilayah Hukum Polres Buleleng dapat dibedakan antara faktor ekstern dan intern. Upaya-upaya yang dilakukan Polres Buleleng untuk menanggulangi tindak pidana judi tajen dapat dibedakan antara upaya pencegahan dengan upaya penindakan. Faktor-faktor yang menghambat upaya penanggulangan tindak pidana judi tajen di Wilayah Hukum Polres Buleleng berupa: masalah pembiayaan, masalah sumber daya manusia, masalah dukungan masyarakat, dan masalah pemberitaan oleh pers.
Chemical-Physical Characteristics of Edible Film Incorporated Bali Cattle Hide Gelatin and Encapsulated Gaharu Leaf Extract Miwada Sumirtha; Sumadi Ketut; Wrasiati Wrasiati; Sutama Sutama; Tirta Ariana; Bulkaini Bulkaini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.145 KB) | DOI: 10.29165/ajarcde.v7i1.228

Abstract

The objectives of this study were to analyze the potential of incorporating bali cattle hide gelatin and gaharu leaf extract encapsulated as an edible film with antioxidant potential. The research method was using Completely Randomized Design, ie concentration of gaharu leaf extract encapsulated (G0 = 0%, G1 = 5%, G2 = 10%, G3 = 15% and G4 = 20%). The results showed that the characteristics of edible films were significantly different (P <0.05), such as moisture content (7.37%) in G4; protein (86.25%) in G0, phenol (10.84 mg / 100 g GAE) in G4 and antioxidant (150.36 mg / L. GAEAC) in G4, and the effect was not significant on ash content of the film. It film thickness, tensile strength, elongation, and water vapor transmission rate of edible film were significant (P <0.05) influence with results for 0.04 mm (G0); 1.64 Mpa (G0); 54.86% (G1) and 11.20 g.mm/m2.day in G4, respectively. The conclusion of the research is edible film of incorporation of balicattle skin bali gelatin and gaharu leaf extract encapsulated with 20% concentration yielding functional characteristics (potency antioxidant) with the highest value. Indicators of chemical characteristics include moisture content (7.37%); ash content (0.49%); protein content (71,98%); phenol (10.84 mg / 100 g GAE) and antioxidant (150.36 mg / L GAEAC). While physical indicators include film thickness (0.02 mm); tensile strength (1.54 MPa); elongation (71.48%) and water vapor transmission rate (11.20 g.mm/m2.day).
Co-Authors A. W. Puger Abasana, I Gusti Ketut Adi Wirawan, I Made Akhyar Sutaryono Anak Agung Putu Putra Wibawa Ariana, Tirta Ashari Astawa I P.A. B. R. T. Putri Baiq Rani Dewi Wulandani BRD. Wulandani Budarsa, I Gde Ketut Sri Budi Indarsih Budiadnyana I G. Bulkaini (Bulkaini) Bulkaini , Bulkaini Bulkaini Bulkaini CANDRADIARTA I P. M. Candradiarta IP.M Darminta, IK Dewi Anggreni, AAM Dioksa I M. R. Djoko Kiswolro Djoko Kisworo Djoko Kisworo Djoko Kisworo Djokowoerjo Sastradipradja Emiliana Mariyah Fahrullah Fahrullah Febrianti N. G.A.M.K Dewi Galang K. I P. Ginting, Regina Bonifasia Br HARYANTO I Gede Mahardika I Gede Suwindia I Gusti Lanang Oka I Gusti Nyoman Gde Bidura I Kadek Yoga Kertiyasa I Ketut Berata I Ketut Mangku Budiasa I Ketut Sukada I Komang Budaarsa I M. Mudita I M. Suasta I Made Darma Oka I Made Nuriyasa I Made Sajayasa I N. T. ARIANA I Nengah Alit Nuriawan I Nengah Sunaya I Nyoman Kutha Ratna I Nyoman Sulabda I Nyoman Sumerta Miwada I NYOMAN SUTARPA SUTAMA I P. A. Astawa I Putu Ari Astawa I W. Wijana I Wayan Ardika I WAYAN WIRAWAN Ida Ayu Okarini Lewis I K. L. Luh Putu Wrasiati Maskur Maskur Mastur Miwada Sumirtha N. L. G. Sumardani N. S., Yosua Ni Luh Eka Setiasih Ni Luh Putu Sriyani Ni Nyoman Sulastri Ni Wayan Tatik Inggriati Novizar Nazir NUGRAHA I K. P. P.A. Astawa Paraningtyas, Alya Diasti Permana K. P. Putra, I Putu Aditya Prawira Putri R.O.E. Putu Widya Darmayanti S Siswanto Sajayasa, IM Sangka, I Gde Nyoman Sangka, I Nyoman Gde Sangka, IGN Saputri, Meidhea Reforma Sri Budarsa, I Gde Ketut Sri Budarsa, IGK Suasta I M. Sugara Yasa, I Wayan Sukabawa, I Wayan Sukarne, Sukarne Sunaya, IN Suputra Widharma, I Gede Suranjaya I .Gd Sutama Sutama Sutaryono, Yusuf Sutaryono, Yusuf Ahkyar Syamsuhaidi, Syamsuhaidi Twen O. Dami Dato Utama I A.P.P Utama I P.S.Y Wahid Yulianto Wulandani, Baiq Rani Dewi Yuliyanti N. N.