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All Journal Media Veteriner Buletin Udayana Mengabdi Majalah Ilmiah Peternakan E-Journal Of Cultural Studies E-Journal Of Animal Science Udayana University Indonesia Medicus Veterinus Jurnal Peternakan Tropika WIDYA DUTA Journal of the Indonesian Tropical Animal Agriculture Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ilmiah Vastuwidya AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Kertha Widya : Jurnal Hukum Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Journal of Applied Community Engagement (JACE) International Journal of Multidisciplinary Sciences Jurnal Pariwisata, Bisnis Digital dan Manajemen Digital Theory, Culture & Society
I Ketut Sumadi
Faculty Of Animal Science, Udayana University, Bukit Jimbaran Badung, Bali-Indonesia
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Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed Bulkaini , Bulkaini; Kisworo, Djoko; Wulandani, Baiq Rani Dewi; Fahrullah , Fahrullah; Sutaryono, Yusuf Ahkyar; Sumadi, I Ketut; Ariana, Tirta
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6446

Abstract

The male Peking duck is a type of meat duck that has great potential to be developed as a producer of carcasses and primal carcass cuts. The research was carried out with the aim of finding out the best level of addition of pineapple peel fermented yeast (Saccharomyces cereviceae) culture to the percentage of carcasses and carcass primal cuts of male Peking ducks. The material used in this research was 240 male Peking ducks with an initial weight of 343.90 ± 0.90 g. The ration used contains 16% crude protein, with a metabolic energy (ME) of 2.900 kcal/kg. The cage system used is a battery colony cage measuring 200 cm x 60 cm x 50 cm with 30 plots. Each plot contained eight male Peking ducks which were kept until 8 weeks of age. The research data were analyzed using One Way Anova based on a Completely Randomized Design with a unidirectional pattern and followed by the Duncan Multiple Range Test (DMRT) using the SPSS version 16 program. The research results showed that the treatment with the addition of 10% fermented pineapple peel in the ration (P2) could produce a male Peking duck carcass percentage of 55.52% higher than the P0 treatment (54.94%); P1 (54.11%); P3 (53.85%); P4 (53.61%) and P5 (52.07%), while in primal carcass cuts the highest percentage was found in the chest at 37.17%, followed by the back (22.67%), wings (13.96%), lower thighs (13.72%) and upper thighs (12.43%).  Conclusion: The addition of yeast (Saccharomyces cereviceae) culture fermented pineapple peel at a level of 10% in the ration can produce a higher percentage of carcasses and carcass primal cuts of male Peking ducks compared to other treatments.
Sintesis Mikroalga dengan Menggunakan Cahaya Lampu Bersumber Panel Surya Suputra Widharma, I Gede; Sangka, IGN; Sajayasa, IM; Darminta, IK; Sunaya, IN; Sri Budarsa, IGK; Dewi Anggreni, AAM; Sumadi, Ketut
Journal of Applied Community Engagement Vol 4 No 2 (2024): Journal of Applied Community Engagement (JACE)
Publisher : ISAS (Indonesian Society of Applied Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52158/jace.v4i2.985

Abstract

Penelitian ini bertujuan untuk merancang metode sintesis mikroalga dengan menggunakan cahaya lampu yang bersumberkan pada panel surya (PLTS). Sistem yang dirancang ini menciptakan lingkungan kontrol yang optimal dalam proses pembuatan mikrosampel mikroalga. Sistem ini memberikan wawasan baru terhadap keterkaitan antar variabel lingkungan dan hasil mikroalga yang disinergikan dengan green technology. Menciptakan lingkungan buatan dengan cahaya dari lampu bersumberkan PLTS yang cukup mensuplai energi yang diperlukan selama sintesis berlangsung. Intensitas cahaya matahari tertinggi terjadi pada pukul 10.30 hingga 15.30 dengan besaran berkisar antara 80.000-122.000 lumen. Suhu air berkisar antara 26,4oC-28,4oC dengan error dibawah 1% dan menghasilkan rata-rata biomassa sekitar 3 mg/l. Sehingga disimpulkan bahwa solar panel dapat berfungsi dengan baik dalam mensuplai media sintesis mikroalga.
Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands Ariana, Tirta; Bulkaini, Bulkaini; Sumadi, I.K.; Syamsuhaidi, Syamsuhaidi; Sutaryono, Yusuf; Maskur, Maskur; Kisworo, Djoko; Sukarne, Sukarne
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.266

Abstract

Carcass and meat production of local male ducks can be used as indicators to assess carcass quality. The purpose of this study was to determine the quality of carcasses, meat production and offal of male local ducks in traditional markets on the islands of Lombok and Sumbawa based on the Indonesian National Standard. The research material used 64 male local ducks aged 55-60 days with details of 36 coming from chicken slaughterhouses in Mataram City, 12 ducks from chicken slaughterhouses in West Lombok Regency, and 16 ducks from chicken slaughterhouses in Sumbawa Regency. Sampling of local male ducks from each sub-district was by using random sampling. The research data consisted of live weight, carcass weight, meat weight, carcass percentage, and offal percentage were analyzed using the Microsoft Excel program and SPSS version 16 software program regression correlation analysis. Data analysis showed that local male ducks slaughtered in traditional markets on the islands of Lombok and Sumbawa produced duck carcasses belonging to quality I as much as 51.16 ± 10.68% of the total sample, quality II as much as 37.71 ± 15.28% and quality III of 17.13 ± 6.85%. Pure local male duck meat products circulating in traditional markets on the islands of Lombok and Sumbawa are 43.96% and 44.82% respectively. Conclusion: Carcass quality and meat production of local male ducks in the traditional markets of the islands of Lombok and Sumbawa have met the Indonesian National Standard, namely live weight of 1,290 g, carcass percentage of 60.33%, and pure meat production of 44.25%.
Characteristics of Carcass and Marbling Score of Male Bali Cattle Using Herbal Supplement of Molasses Block Based on Fermented Pineapple Peel Bulkaini, Bulkaini; Djoko Kiswolro; Fahrullah, Fahrullah; Sumadi, I Ketut; Nazir, Novizar
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.655

Abstract

Bali cattle are well-adapted to tropical climates and produce stable, standard-compliant carcasses. This study evaluated carcass traits and marbling scores in nine male Bali cattle (206–245 kg) fed with herbal molasses block (HMB) supplements containing fermented pineapple peel. The cattle were randomly assigned to three dietary treatments (3 replicates each) in a Completely Randomized Design:The research material consisted of: Nine male Bali cattle weighing 206-245 kg, concentrate composed of local ingredients, including: pineapple peel fermented with lactic acid bacteria, ground corn, rice bran, molasses and HMB. Nine Bali cattle were placed in individual pens Randomly Based on a Completely Randomized design with 3 treatments and 3 replications. Feeding treatment: P0 = 39% Ground corn + 61% rice bran + 0% fermented pineapple peel + field grass (adlibitum); P1 = 15% ground corn + 65% rice bran + 20% fermented pineapple peel LAB + field grass (ad libitum) and P2 = 12% ground corn + 73% rice bran + 15% pineapple peel without lactic acid bacteria fermentation + field grass + HMB (adlibitum). The research variables consisting of carcass characteristics and marbling scores were analyzed using analysis of variance using the SPSS version 25 program. The results of the study showed that the addition of pineapple peel without lactic acid bacteria fermentation of 15% in the ration and herbal molasses block (P2) produced carcasses of 52.34% significantly (P>0.05) higher than carcasses in P0 (50.55%) and P1 (49.70%). Carcass length ranges from 144.50±0.50-155.50±4.50 cm. The meat index ranges from 0.89 to 0.98. The area of the rib eye ranged from 28.50-33.00 cm2 and was not significantly different (P>0.05) between treatments. The marbling score of male Bali beef based on treatment was 1.81. The use of fermented pineapple peel in the form of HMB can improve the quality characteristics of Bali male cattle carcasses with a carcass percentage reaching 52.34%; carcass length 155.50 cm, meat index 0.89 and rib eye area 28.50 cm2. The resulting meat has a relatively low marbling score, bright meat color with white meat fat. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and Production
Co-Authors A. W. Puger Abasana, I Gusti Ketut Adi Wirawan, I Made Akhyar Sutaryono Anak Agung Putu Putra Wibawa Ariana, Tirta Ashari Astawa I P.A. B. R. T. Putri Baiq Rani Dewi Wulandani BRD. Wulandani Budarsa, I Gde Ketut Sri Budi Indarsih Budiadnyana I G. Bulkaini (Bulkaini) Bulkaini , Bulkaini Bulkaini Bulkaini CANDRADIARTA I P. M. Candradiarta IP.M Darminta, IK Dewi Anggreni, AAM Dioksa I M. R. Djoko Kiswolro Djoko Kisworo Djoko Kisworo Djoko Kisworo Djokowoerjo Sastradipradja Emiliana Mariyah Fahrullah Fahrullah Febrianti N. G.A.M.K Dewi Galang K. I P. Ginting, Regina Bonifasia Br HARYANTO I Gede Mahardika I Gede Suwindia I Gusti Lanang Oka I Gusti Nyoman Gde Bidura I Kadek Yoga Kertiyasa I Ketut Berata I Ketut Mangku Budiasa I Ketut Sukada I Komang Budaarsa I M. Mudita I M. Suasta I Made Darma Oka I Made Nuriyasa I Made Sajayasa I N. T. ARIANA I Nengah Alit Nuriawan I Nengah Sunaya I Nyoman Kutha Ratna I Nyoman Sulabda I Nyoman Sumerta Miwada I NYOMAN SUTARPA SUTAMA I P. A. Astawa I Putu Ari Astawa I W. Wijana I Wayan Ardika I WAYAN WIRAWAN Ida Ayu Okarini Lewis I K. L. Luh Putu Wrasiati Maskur Maskur Mastur Miwada Sumirtha N. L. G. Sumardani N. S., Yosua Ni Luh Eka Setiasih Ni Luh Putu Sriyani Ni Nyoman Sulastri Ni Wayan Tatik Inggriati Novizar Nazir NUGRAHA I K. P. P.A. Astawa Paraningtyas, Alya Diasti Permana K. P. Putra, I Putu Aditya Prawira Putri R.O.E. Putu Widya Darmayanti S Siswanto Sajayasa, IM Sangka, I Gde Nyoman Sangka, I Nyoman Gde Sangka, IGN Saputri, Meidhea Reforma Sri Budarsa, I Gde Ketut Sri Budarsa, IGK Suasta I M. Sugara Yasa, I Wayan Sukabawa, I Wayan Sukarne, Sukarne Sunaya, IN Suputra Widharma, I Gede Suranjaya I .Gd Sutama Sutama Sutaryono, Yusuf Sutaryono, Yusuf Ahkyar Syamsuhaidi, Syamsuhaidi Twen O. Dami Dato Utama I A.P.P Utama I P.S.Y Wahid Yulianto Wulandani, Baiq Rani Dewi Yuliyanti N. N.