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All Journal Jurnal Veteriner Indonesian Journal of Human Nutrition Jurnal Berkala Epidemiologi Jurnal Media Gizi Indonesia (MGI) Masyarakat, Kebudayaan dan Politik Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Preventia Health Notions Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Journal of Applied Food Technology Jurnal Kesehatan Prima Indonesian Journal of Medicine Journal of Maternal and Child Health Amerta Nutrition Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Aisyah : Jurnal Ilmu Kesehatan Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Bakti Cendana: Jurnal Pengabdian Masyarakat Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Nutrisia Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Keperawatan Journal of Community Engagement in Health Strada Jurnal Ilmiah Kesehatan (SJIK)
Annis Catur Adi
Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
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Risk Factors of Anemia in Preschool Children (3-5 Years Old) in Kedungkandang District, Malang Rakhmalia Imeldawati; Irwanto Irwanto; Annis Catur Adi
STRADA : Jurnal Ilmiah Kesehatan Vol. 10 No. 1 (2021): May
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v10i1.640

Abstract

Anemia is a condition where the mass of red blood cell (RBC) decrease from its normal value. Anemia was caused by some factors such as mother’s education, mother’s age, family income, and cigarette smoke exposure. The purpose of this study is to analyze factors associated with anemia in preschool children. The design of this study was cross-sectional. A cluster sampling was used to select the sample of 281 children. The data obtained from questionnaires and examined hemoglobin levels using hemoglobinometer digital. The data analyze using chi-square test and logistic regression test. The result of the study showed that 32% of preschool children were anemic. The significant factors associated with anemia were mother’s education, mother’s age, family income, and cigarette smoke exposure (p<0.05). We can conclude that need further socialization in the community about food, health and nutrition behaviors, and health and environmental service to prevent anemia in preschool children.
Measurement of Self-Reported Physical Activity with Cardiovascular Risk in Rural Adults in Jombang District, East Java Province Fariani Syahrul; Annis Catur Adi; Mufidah Anisah; Ratna Candra Dewi
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 9, No 1 (2024): March 2024
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v9i1.2495

Abstract

Cardiovascular disease (CVD) was the leading cause of death globally in 2019. The risk of CVD include cholesterol and blood sugar levels, blood pressure, and Body Mass Index (BMI). Physical activity is one of the protective factors of cardiovascular disease. This study aims to analyze measurement of self-reported physical activity with cardiovascular risk in rural adults in Indonesia. This study was an observational analytic with a cross-sectional design. All adults (aged 12-59 years) about 93 samples were obtained using an accidental sampling technique. Collecting data involves assessing physical activity using the Global Physical Activity Questionnaire (GPAQ) and cardiovascular risk was calculated using the Framingham 30-Year Risk Score. The data were analyzed using the Spearman test. The majority of respondents were female (52.7%), in the late adult age category (83.9%), high school graduate (51.6%), an employee (64%), and income of respondents (33.3%) were Rp 2.000.000. Physical activity was associated with cardiovascular risk physical activity had a higher risk of cardiovascular disease and vice versa. Physical activity does not correlate with CVD risk factors, such as cholesterol levels, blood sugar levels, BMI, and blood pressure among adults in rural areas in Jombang, Indonesia. Measurement of self-reported physical activity can increase cardiovascular risk in rural adults in Indonesia. A healthy lifestyle by increasing physical activity should be carried out in adulthood to prevent the risk of cardiovascular disease.  
Analisis Evaluasi Sensorik pada Formulasi Produk Sosis dengan Substitusi Bahan Pengganti Kulit Ayam: Literature Review Lyna Nur Afifah; Annis Catur Adi
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.530-538

Abstract

Background: Chicken sausage is one of the most widely produced meat products with low production costs, using simple technology and minimal equipment. There is a lot of research has developed chicken sausage products by substituting chicken skin with other ingredients such as food fiber and by-products from other chicken cuts. Objectives: analyze the quality of chicken sausage from the sensory side of products that experienced substituting raw chicken skin with other ingredients based on research on existing formulations. Methods: this study used the literature review and comes from several journal database sources, such as Google Scholar, PubMed, Science Direct with articles criteria that discuss about development of chicken sausage food products made from chicken skin. Results: Based on the results of a literature search, the results of 4 studies that examined sensory analysis of chicken sausage products were obtained after the chicken skin raw material was substituted with other ingredients. Conslusion: The difference in sensory analysis results in the four studies was influenced by the ingredients used to substitute chicken skin. In addition, the differences in the selection and assessment of the panelists were influenced by each individual's perception of the product given the treatment.
Kajian Literatur: Pengaruh Penambahan Hati Ayam terhadap Kandungan Zat Besi pada Produk Formulasi Makanan untuk Mencegah Anemia Hafizotun Tsaqifah; Tasya Shafa Salsabila Muda; Dhiyah Ariba Oktaviani; Annis Catur Adi
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.898-906

Abstract

Backgound: Iron (Fe) together with protein is needed by the body in the formation of hemoglobin so that if the amount of intake is less, the number of red blood cells used to transport oxygen to the lungs is not enough to meet the physiological needs of the body with normal hemoglobin levels of 12-15 g/dl in female adolescents and 13-17 g/dl in male adolescents. Iron deficiency causes disturbances or obstacles to growth which can cause symptoms of lethargy, weakness, fatigue and forgetfulness to anemia. Chicken liver is the most common source of iron used as a food formulation additive because it is easily accessible and is a source of heme iron which is more easily absorbed and contains less mineral binding material. Therefore, nutrient fortification in food formulations by utilizing chicken liver is needed to prevent anemia. Objectives: The effect of iron nutrient levels from the results of food formulations was analyzed by utilizing chicken liver as a substitute material intended to increase iron intake in an effort to prevent anemia. Methods: This research used the Literature Review method by tracing and reviewing several similar research articles that used experimental studies, especially in terms of product development that utilized chicken liver as a source of iron intake. The article search used the Google Scholar electronic database within the last 10 years (2014-2024) with keywords “anemia”, "iron", "food formulations", and "chicken liver". Results: From the 12 articles found, all formulas met the percentage of daily iron requirements according to the targets set by each study. The best formula had the highest iron content, which was 14.05 mg per 100 grams, while the formulation with the lowest iron content still met the target percentage of Recommended Dietary Allowance (RDA), which was 2.04 mg per 100 grams. The difference in iron content among the studies could be influenced by the percentage of chicken liver added to the formulation and the addition of other potential food ingredients. Conclusions: There is an effect of iron levels produced by food formulation products with the addition of chicken liver which has the potential to prevent anemia in the community.
Antropometri Kelahiran terhadap Kejadian Stunting di Desa Tentenan Barat, Kabupaten Pamekasan Fauzatur Rofiqoh; Eny Qurniyawati; Annis Catur Adi
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.587-594

Abstract

Background: According to the 2022 data, 21.6% of Indonesian children under the age of five suffer from stunting, which is still below the 2024 RPJMN target. Pamekasan is one of the priority regency for stunting in Indonesia. Birth anthropometry, such as birth length and weight, are some of the risk factors for stunting. Hence, it is essential to conduct research at the village level to examine these risk factors and continue to reduce the stunting incidence in the future. Objectives: This study aim to analyze the association between birth anthropometry (birth length and weight) and stunting. Methods: This study was an analytic observational study using a case-control approach. The research was carried out in Tentenan Barat Village, Pamekasan Regency, Madura, East Java Province. The type of data in this research was secondary data obtained from ePPBGM data at Larangan Community Health Center in February 2023. The number of samples used in this study was 54 (18 cases and 36 controls). Analysis of the relationship between dependent and independent variables using the Fisher Exact test. Results: Birth weight was not correlated with stunting (p-value = 0.107). Birth length was related to stunting (p-value = 0.012; OR = 8.5; 95% CI= 1.506 < OR < 47.962). Conclusion: Birth length was birth anthropometry that associated with stunting in this study. It is necessary to fulfill nutritional intake and provide health care for mothers, especially during pregnancy, to prevent children from being born with low body weight and short length.
Education, Health Screening, and Distribution of Functional Emergency Food for Health Recovery for the Elderly After the Cianjur Earthquake Annis Catur Adi; Salisa, Wizara; Rasyidi, Mohammad Fahmi; Isaura, Emyr Reisha; Rachmawati, Heni
Journal of Community Engagement in Health Vol. 7 No. 2 (2024): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v7i2.545

Abstract

Adi, A. C., Rachmawati, H., Hidayati, D., & Isaura, E. R. (2022). Characteristics Of High Protein Product-Derived Catfish Mixed With Fermented Sweet Potato Flours And Its Impact On Malnourished Rats. Sains Malaysiana. Ariyanti, R., Preharsini, I. A., & Sipolio, B. W. (2020). Health Education in Efforts to Prevent and Control Hypertension in the Elderly. To Maega : Jurnal Pengabdian Masyarakat, 3(2), 74. https://doi.org/10.35914/tomaega.v3i2.369. Faisal, F,  & Manalu, M. (2023). Education on Elderly Preparedness in Facing Flood Disasters in the Working Area of ​​Hutabalang Health Center, Badiri District. Jurnal Kreativitas Pengabdian Kepada Masyarakat, 6(11). https://doi.org/10.33024/jkpm.v6i11.12497. Gallagher, D., Heymsfield, S. B., Heo, M., Jebb, S. A., Murgatroyd, P. R., & Sakamoto, Y. (2000). Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. The American Journal of Clinical Nutrition, 72(3), 694–701. https://doi.org/10.1093/ajcn/72.3.694. Indonesian Health Ministry. (2016). The Elderly Book. Jakarta: Indonesian Health Ministry. Indonesian Health Ministry: Prevention and Control of Non-Communicable Diseases. (2018). Hypertension Classification. Indonesian Health Ministry. (2020). Regulation of the Minister of Health of the Republic of Indonesia Number 2 of 2020 concerning Children's Anthropometric Standards. Kıskaç, M., Soysal, P., Smith, L., Capar, E., & Zorlu, M. (2022). What is the Optimal Body Mass Index Range for Older Adults? Annals of Geriatric Medicine and Research, 26(1), 49–57. https://doi.org/10.4235/agmr.22.0012. Lukvianti, F., Mailani, F., & Ananda, Y. (2023). The Effect Of Giving Earthquake Disaster Preparedness Education To The Elderly In Parupuak Tabing Village, Padang City. JINTAN: Jurnal Ilmu Keperawatan. Malini, H., Fitri, Y., & Krisdianto, B. F. (2023). Disaster Preparedness Education to Improve Elderly Perception In Pasia Nan Ti Go Village, Koto Tangah District, Padang. Buletin Ilmiah Nagari Membangun, 6(3):187-197. McCarthy, H. D., Cole, T. J., Fry, T., Jebb, S. A., & Prentice, A. M. (2006). Body fat reference curves for children. International Journal of Obesity, 30(4), 598–602. https://doi.org/10.1038/sj.ijo.0803232. [MCGA] Meteorology, Climatology and Geophysics Agency. (2022). Cianjur Earthquake Analysis (West Java) Mw 5.6. [NBDM] National Board for Disaster Management. (2023). Number of Disasters in Indonesia 2019-2023. [NBDM] National Board for Disaster Management. (2023). Categories of Disaster Victims in Indonesia in 2023. Nuraini, B. (2015). RISK FACTORS OF HYPERTENSION. Jurnal  MAJORITY  , 4(5), 10–19. Nurhasanah, A., & Nurdahlia, N. (2020). Health Education Increases Family Knowledge and Skills in Preventing Falls in the Elderly. JKEP, 5(1), 84–100. https://doi.org/10.32668/jkep.v5i1.359. Porter Starr, K. N., & Bales, C. W. (2015). Excessive Body Weight in Older Adults. Clinics in Geriatric Medicine, 31(3), 311–326. https://doi.org/10.1016/j.cger.2015.04.001 Shapo, L., Pomerleau, J., & McKee, M. (2003). Epidemiology of hypertension and associated cardiovascular risk factors in a country in transition: a population based survey in Tirana City, Albania. Journal of Epidemiology & Community Health, 57(9), 734–739. https://doi.org/10.1136/jech.57.9.734. Siregar, P. A., Simanjuntak, S. F. S., Br. Ginting, F. H., Tarigan, S., Hanum, S., & Utami, F. S. (2020). Analysis of Risk Factors For Hypertension Incidents In Coastal Communities of Medan City (Socio-Cultural Aspects of Coastal Communities). Jurnal Pembangunan Perkotaan, 8(1), 1–7. Siregar, P. A., Simanjuntak, S. F. S., Ginting, F. H., Tarigan, S., Hanum, S., & Utami, F. S. (2020). Physical Activity, Consumption of Salty Foods and the Occurrence of Hypertension in Coastal Communities in Medan City. Jurnal Ilmiah Kesehatan (JIKA), 2(1), 1–8. https://doi.org/10.36590/jika.v2i1.34. Wahyuni, Yusran, S., & Harleli. (2020). The Relationship Between Diet Patterns and Lifestyle with The Incidence of Hypertension In Farmers In The Work Area of Basala Community Health Center, South Konawe Regency In 2020. Jurnal Gizi dan Kesehatan Indonesia, 1(2), 65–73.
Strengthening Community Healthy Behavior to Support Tourism Area Fariani Syahrul; Annis Catur Adi; Eny Qurniyawati; Siti Shofiya Novita Sari; Arina Mufida Ersanti; Rizma Dwi Nastiti; Aisyah Noer Auliyah Madani Pertiwi; Muamar Afdhal Mahendra; Arina Farmalabitta Annis; Ali Iqbal Tawakal; Wizara Salisa
Journal of Community Engagement in Health Vol. 7 No. 2 (2024): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v7i2.546

Abstract

Kenjeran Beach Amusement Park is one of the beaches with a strategic area bordering the Madura Strait. In addition, Kenjeran Beach Amusement Park also provides several facilities that can be enjoyed by tourists. The results of observations, still found low personal hygiene of food vendors, not all food vendors provide trash bins, and tourists are still seen littering. Based on the results of the problem situation analysis, it is necessary to strengthen healthy behavior in the community around the tourist area. The targets of the activity were elementary school students around the Kenjeran beach tourism area in Surabaya City 113 students and food and beverage vendors in the Kenjeran beach tourism area 20 in number, using total sampling. The purpose of community service activities carried out to strengthen community healthy living behavior to support tourism areas in the Kenjeran Beach area, Surabaya. The implementation that has been carried out in this community service are education to elementary school children, education to food vendors, observation of the cleanliness of the tourist area observation of how to serve snacks and laboratory tests of microbial contamination in food/beverage snacks. Then to evaluate understanding after education by analyzing the mean value of pre-test and post-test. The results of this activity have provided education for elementary school students regarding clean and healthy living behavior in the area even though the average pre-test score of 6.15 decreased to 6.07 during the post-test. The socialization of safe and healthy snacks for food vendors in THP Kenjeran Lama has also been carried out with the pre-test score having an average of 5.2 then increased to 8.7 at the time of the post-test. Laboratory test results showed a very alarming condition, namely 88.89% of food-beverage samples were contaminated with microbes with various types of bacteria. Suggestions from the results of this activity are still the need for more intensive education to school children about the selection of snacks and diseases transmitted through food and beverages. There is still a need for assistance from food vendors in processing and serving food and drinks by sanitary hygiene standards.
Stik Bawang Kombinasi Modified Cassava Flour, Isolated Soy Protein, Teri Medan, dan Guar Gum dengan Protein dan Kalsium sebagai Kudapan Alternatif bagi Anak Penyandang Autism: Garlic Stick with Modified Cassava Flour, Isolated Soy Protein, Medan Anchovy, and Guar Gum Containing Protein and Calcium as an Alternative Snack for Children with Autism Aulia, Noni Angelina Tazky; Adi, Annis Catur
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.291-301

Abstract

Background: Sensitivity to gluten and casein in children with Autism Spectrum Disorder (ASD) is crucial to symptom severity, making their elimination necessary. However, the rising prevalence of ASD in Indonesia is not matched by the recommended dietary consumption. A garlic stick formulated with Modified Cassava Flour (MOCAF), Isolated Soy Protein (ISP), medan anchovy, and guar gum offers a gluten- and casein-free alternative while serving as a potential source of protein and calcium for ASD children aged 4-9 years. Objectives: To analyze the acceptability and nutrient content (protein and calcium) of garlic sticks made with MOCAF, ISP, medan anchovy, and guar gum. Methods: This research was a pure experimental study using a Completely Randomized Design (CRD) with four treatments. F0 (0% MOCAF, 0% ISP, 0% medan anchovy, 0% guar gum), F1 (51% MOCAF, 9% ISP, 2% medan anchovy, 1% guar gum), F2 (42% MOCAF, 16% ISP, 4% medan anchovy, 2% guar gum), and F3 (32% MOCAF, 23% ISP, 6% medan anchovy, 3% guar gum). Organoleptic values were analyzed using Kruskal-Wallis and Mann-Whitney U test. Protein and calcium levels were assessed using the Kjeldahl method and Atomic Absorption Spectroscopy. Results: F3 had the highest organoleptic acceptability. The protein and calcium content per 100 g of garlic stick were 8.26 g and 89.24 mg, respectively. A significant difference was observed between F0 and F3 flavor (p-value=0.004). Conclusions: F3 was the optimal formula. One serving (55 g) met 11-18% of the protein requirement, while two servings were necessary to fulfill the calcium requirement for a single snacking occasion.
Edukasi Gizi, Skrining Kesehatan, dan Praktik Pengolahan Makanan Darurat di Kawasan Bencana Gunung Semeru Lumajang Adi, Annis Catur; Salisa, Wizara; Ariza, Nahya Rahmatul; Syahrul, Fariani; Romadhona, Salsabila; Ramadhan, Ramadivan Bagus
Bakti Cendana Vol 8 No 2 (2025): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.8.2.2025.109-118

Abstract

Bencana menyebabkan kerawanan pangan yang membahayakan status gizi dan kesehatan kelompok rentan. Upaya mengatasi kondisi tersebut adalah dengan mengoptimalkan makanan darurat yang bernilai gizi tinggi. Pemanfaatan pangan lokal yang kurang optimal disebabkan oleh rendahnya pengetahuan masyarakat. Pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat daerah rawan bencana dalam pengolahan makanan darurat, serta mengetahui gambaran status gizi masyarakat pasca bencana. Kegiatan ini dilaksanakan di Kawasan Hunian Tetap dan Sementara Gunung Semeru, Desa Penanggal, Candipuro, Lumajang. Partisipan yang terlibat sebanyak 52 orang, terdiri dari balita, ibu balita, dan kader posyandu. Peningkatan pengetahuan dilakukan dengan edukasi menggunakan metode ceramah dan diskusi, skrining kesehatan meliputi pengukuran antropometri dan pengukuran tekanan darah, serta peningkatan keterampilan melalui praktik pengolahan makanan darurat. Hasilnya, ditemukan adanya peningkatan pengetahuan ibu balita dan kader posyandu sebanyak 15,98% dari hasil pre-post test. Hasil pengukuran antropometri pada balita menunjukkan 48,4% balita stunting, dan 3% underweight. Pada kelompok ibu, status gizi underweight sebanyak 5,2%, overweight 15,7% dan obesitas 21%, serta pengukuran tekanan darah menunjukkan 26,3% ibu hipertensi. Peningkatan keterampilan dievaluasi melalui lomba pengolahan makanan darurat. Kegiatan pengabdian masyarakat ini mampu meningkatkan pengetahuan dan keterampilan masyarakat terkait kesiap siagaan gizi masa bencana, dan pengolahan makanan darurat berbasis pangan lokal.
RISK FACTORS AND CHARACTERISTICS OF ACTIVE AND LATENT TUBERCULOSIS IN CHILDREN ≤ 14: ACTIVE CASE FINDING: Faktor Risiko dan Karakteristik Tuberkulosis Aktif dan Laten Pada Anak ≤ 14 Tahun: Penemuan Kasus Aktif Syahrul, Fariani; Catur Adi, Annis; Fajar Nuraida, Lutfi; Mufida Ersanti, Arina; Tri Sulistijorini, Hinu; Lipu, Yanto; Salisa, Wizara; Shafira Putri, Maurilla; Al Himny Rusydy, Muhammad; Ghanynafi, Abdullah
Jurnal Berkala Epidemiologi Vol. 13 No. 3 (2025): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V13I32025.299-307

Abstract

Background: In 2024, 135,000 tuberculosis (TB) cases were reported in Indonesian children, accounting for part of the 885,000 total TB cases nationwide. Pediatric TB remains a concern due to children’s vulnerability from immature immunity, poor nutrition, and close contact with TB patients. Early detection through active case finding (ACF) is crucial for identifying active and latent TB in at-risk populations. Purpose: To determine the prevalence of active and latent TB and analyze associated risk factors among children screened through ACF. Methods: A cross-sectional study was conducted among 870 children in Sidoarjo Regency using ACF. Active TB was diagnosed through symptom interviews and sputum examination, while latent TB was determined by tuberculin skin test (TST). Nutritional status was assessed using body mass index (BMI). Bivariate analysis was performed to assess associations with active TB. Results: The prevalence of active TB was 4%, and that of latent TB was 4.7%. Among TB cases, 46% were active and 54% latent. Malnutrition was common in active (77%) and latent (46%) TB. Bivariate analysis showed no significant associations with gender, close contact, or passive smoking. Children aged <5 years had a higher risk than those aged 5–14 years (OR = 3.11; 95% CI: 0.99–9.79; p = 0.064). Nutritional status was significantly associated with active TB (χ² = 7.85; p = 0.049). Underweight children had nearly four times higher risk of active TB compared to those with normal nutrition (OR = 3.94; 95% CI: 1.32–11.76; p = 0.018). Conclusion: ACF was effective in detecting active and latent TB among children. Malnutrition was a significant risk factor, suggesting that nutritional interventions should be integrated into pediatric TB control strategies. Patients had close contact with active TB patients.
Co-Authors Abdurrahman Ali Adi Pranoto Adinda Nurul Istiqomah Adiningsih, Sri Aisyah Noer Auliyah Madani Pertiwi Al Himny Rusydy, Muhammad Al'aliyyu, Fikriyah Alfian Yusuf Ali Iqbal Tawakal Ali Iqbal Tawakal Ali Iqbal Tawakal Alristina, Arie Dwi Alzha Adila Harisina Amirah Adlia Amirah Adlia Andini Octaviana Putri Anggun Pinasti Ilahi Anna Smdyah Putri Anna Surgean Veterini Anna Surgean Veterini Anni Syntya Annisa Lutfiah Annisa Rizky Malichati Annisa Rizky Maulidiana Arina Farmalabitta Annis Arina Mufida Ersanti Arina Mufida Ersanti Arisya Humaira Ariza, Nahya Rahmatul Asrul Bahar Atsarina Anindya Aulanni'am, Aulanni'am Aulanni’am Aulanni’am Aulia Ramadhani Aulia, Noni Angelina Tazky Bambang Wahjuprajitno Bambang Wirdjadmaji Bambang Wirdjadmaji, Bambang Brilliant Anjar Saputro Cahya Ramadhanti Putri Calvin Ramadhani Chatarina Umbul Wahyuni Cindhy Pamela Kesuma Claudia Ni Luh Merry Marzeline Damar Rasti Adhika Daniel Christanto Dea Amanda Caressa Deandra Ardya Regitasari Deandra Ardya Regitasari Deta Oryza Isyana Dhiyah Ariba Oktaviani Dhiyah Ariba Oktaviani Diah Patria Nuringtyas Dian Puteri Andani Dini Andrias Andrias Dini Ririn Andrias Dominikus Raditya Atmaka Dyah Patria Nuringtyas Edinda Ayu Miranti Elya Sugianti Emyr Reisha Ishaura Endah Bardiati Enny Susanti Eny Qurniyawati Eva Flourentina Kusumawardani Eva Flourentina Kusumawardani Fajar Nuraida, Lutfi Faradillah Rahmy Savitri Faradita Meilinda Wulan Sari Farah Rosyihana Fadhila Farapti Farapti Fariani Syahrul Fathrizqita Aghnia Raudhany Fathrizqita Aghnia Raudhany Fauzatur Rofiqoh Febry Dian Permatasari Fifi Nirmala G Ghanynafi, Abdullah Hafizotun Tsaqifah Hafizotun Tsaqifah Hamzah Hamzah Hari Basuki Notobroto Haryana, Nila Reswari Hasanah, Dina Khomariyatul Heni Rachmawati HENI RACHMAWATI Hernita Riski Iga Ayuni Fatmala Iga Ema Dini Ikeu Ekayanti Ikhtiar, Ilham Irfa Ekasanti Irina Lailata Irwanto Irwanto Irwanto, Irwanto Isaura, Emyr Reisha Ivan Mahardika Yusuf Jayantini, Hikmah Ervina Junaida Astina Kamila Dwi Febrianti Kartini Kartini Lailatul Muniroh Lailia Wahyuliana Lathifah Ilmawati Laura Navika Yamani Lina Nurbaiti Lipu, Yanto Lisda Juniarsy Rahardjo Luki Mundiastuti Lyna Nur Afifah M. G. Bagus Ani Putra Mahmud Aditya Rifqi Mardiyono Yono Mei Lestari Ika Widyyati Meity Ardiana Melissa Ruslan Merryana Adriani Merryana Adriani Meyrina Putri Cahyariani Mohammad Fahmi Rasyidi Muamar Afdhal Mahendra Mufida Ersanti, Arina Mufidah Anisah Muhammad Atoillah Isfandiari Nabillah Eka Permatasari Nancy Margarita Rehatta Nanik Handayani Nelly Setiawaty Nisa, Hisma Zauharotun Novira Dian Rachmadia Nur Mufida Wulan Sari Nurlaila, Amilenia Nuthathai Sutthiwong Puspitasari, Prastiwi Novia Putra, M.G. Bagus Ani Putri Safrida Rahmawati Rachmad Suhanda Rachmahnia Pratiwi Rahmawati, Siti Irma Rakhmalia Imeldawati Rakhman, Dinis Puspita Ramadhan, Ramadivan Bagus Rasyidi, Mohammad Fahmi Ratna Candra Dewi Ratna Candra Dewi Rehatta, Nancy Margarita Reza Yuanita Ananta Riris Diana Rachmayanti Rita Ismawati Rita Ismawati Rizky Arifandy Amir Rizma Dwi Nastiti Romadhona, Salsabila S R Widya Areta Humaniora Justisia S.Pd. M Kes I Ketut Sudiana . Sakinah Aljuffrie Salisa, Wizara Salma Chalisha Santi Martini Sarmanu, Sarmanu Septa Katmawanti, Septa Septiana Purwandini Septyaningrum Putri Purwoto Shabhati, Berliandita Shafira Putri, Maurilla Shrimarti R Devi Sinaga, Niken Ayu Br Siti Nur Husnul Yusmiati Siti Rahayu Nadhiroh Siti Shofiya Novita Sari Siti Shofiya Novita Sari SOETJIPTO . Soetjipto Soetjipto SRI LESTARI Subijanto Marto Soedarmo Subijanto Marto Soedarmo Suryanto Suryanto Suryanto, Suryanto Syafrina Mareta Sari Tasya Shafa Salsabila Muda Tasya Shafa Salsabila Muda Thom, Fedora Ivena Timbuktu Harthana Tri Ratnaningsih Tri Ratnaningsih Tri Sulistijorini, Hinu Trias Mahmudiono Tsalatsa Aulia Mawaddah Ulfatul Karomah Vania Alvabella Wijaya Vetty Silvana Maulida Vidya Anggarini Rahmasari Vidya Anggarini Rahmasari Wening, Damar Maulidina Nur Widati Fatmaningrum Widijiati Widijiati Widjiati Widjiati Widodo Jatim P Widodo Jatim Pudjirahardjo Widyyati, Mei Lestari Ika Wizara Salisa Wizara Salisa Wizara Salisa Wizara Salisa Wizara Salisa Wizara Salisa Wizara Salisa Wizara Salisa Yama Dharma Putera Yasmin Muntaza Yeni Susanti Yulia Kurnia Sari Yusmiati, Siti Nur Husnul Yusuf, Alfian