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Development Strategy of Kintamani Specialty Arabica Coffee Agro-Industry in Ulian Village, Kintamani, Bangli Regency Ni Wayan Eka Manik Astini; I Gusti Bagus Udayana; Ni Made Ayu Gemuh Rasa Astiti; Yohanes Parlindungan Situmeang; Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Suardani Singapurwa
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Kintamani specialty Arabica coffee is a commodity that has a fairly high selling price. Bangli Regency is one of the regions in Bali Province that has good potential in developing the cultivation of Kintamani specialty Arabica coffee. This research aims to analyze and formulate the best strategy for developing Kintamani Specialty Arabica Coffee in Bangli Regency. The research methods used were internal factor evaluation (IFE) and external factor evaluation (EFE), internal-external matrix (IE), SWOT analysis, and SWOT analysis. The research results show that there are 32 internal factors and 55 external factors that make up the composition. IE analysis is in quadrant 1, with a progressive strategy recommendation. SWOT analysis shows that the strength factor has the highest weight of 0.412 with a consistency ratio of 0.035. The alternative strategies that have been formed are developing cultivation technology, carrying out continuous improvement in developing human resource skills for coffee farmers and production, carrying out continuous improvement in developing new products, creating a production timeline, analyzing and preparing forecasting marketing strategies, creating production SOPs to achieve product certification, increasing quantity, and quality of cultivation locations, increasing the number and quality of relationships with supply and marketing elements, increasing the number of promotional channels, and exercising control over production and marketing systems. This research concludes that the strategic priorities that must be carried out are progressive to developing government institutions, carrying out continuous improvement in developing human resource skills for Kintamani specialty Arabica coffee farmers and production, and analyzing and preparing forecasting marketing strategies.
PKM PENINGKATAN NILAI TAMBAH LIMBAH KULIT KOPI PADA KELOMPOK WANITA TANI DI KAWASAN WISATA KINTAMANI, BANGLI-BALI Mayun Wirajaya; Made Sri Yuliartini; I Gusti Bagus Udayana
Jurnal Abdi Daya Vol. 1 No. 2 (2021): November 2021
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/jad.1.2.2021.1

Abstract

Belantih Village, which is located in the western part of the Kintamani tourist area with beautiful scenery and landscapes and fertile soil, is a dominant center for producing horticultural products, coffee and citrus plantations. Most of the people of Belantih Village still rely on working in the agricultural sector as their main source of income. Taking advantage of the development of tourism, farmers can fill tourism needs by cultivating plants properly. Until now, in Belantih Village, the most developed plants are beans, tomatoes, cabbage, eggplant, chilies covering 11.13 ha, while for citrus fruits it is 175 ha and coffee plants are 282 ha. To support the growth and development of plants in addition to using inorganic fertilizers, most farmers still use organic fertilizers derived from cow and chicken manure which are easily available in large quantities and can meet the needs of a fairly large planting area from outside the Belantih Village area. Until now, the source of organic fertilizer that can actually be utilized from coffee rind waste from the rest of the wet processing or other processing from factories around Belantih Village is still not processed further in order to improve the quality of the waste as a source of fertilizer. This opportunity can actually be used by women farmer groups as an opportunity to supply organic fertilizer from solid coffee husk waste. The nutrient content contained in coffee husk waste when given a touch of technology will be a source of nutrients for plants. The purpose of this PKM activity is to increase the knowledge and skills of partners in coffee cultivation and after post-harvest the use of coffee husk waste as organic fertilizer in substituting the use of inorganic fertilizers in partner areas. In addition, it can be an alternative that solid coffee husk waste for communities around partners can be used as organic fertilizer in fertilizing cultivated plants in addition to organic fertilizers from cows and chickens that have been used today. The touch of technology in the processing of coffee skin waste is expected to add value to the fertilizer produced. Activities are carried out with counseling, discussions, direct practice in the field. This PKM program was carried out in a women's farmer group "Merta Sari Sabang" in Belantih Village, Kintamani District - Bangli Regency, Bali Province. From this activity, the output target to be achieved is that partner groups are independently able to utilize solid waste properly into "solid organic fertilizer" (POP) so as to increase the income of partner groups.
Strategy for Developing Arabica Coffee Agroindustry in Badung Regency to Enhance Regional Competitiveness Maria Mahdalena Yulia Ratnaningtyas; Yohanes Parlindungan Situmeang; I Gusti Bagus Udayana; Ida Bagus Komang Mahardika; I Gede Pasek Mangku; I Gusti Agus Maha Putra Sanjaya; N.K.D.A Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.973

Abstract

Coffee is a vital plantation commodity for the Indonesian economy, yet the potential of Arabica coffee in Petang District, Badung Regency, remains underutilized due to a reliance on raw material sales that yield low added value. This study analyzes the current state of the Arabica coffee agroindustry and identifies internal and external factors to inform sustainable development strategies. Utilizing a mixed-methods approach with SWOT analysis and IFE/EFE matrices, data were collected through interviews, observations, and stakeholder questionnaires. The findings reveal that while the industry benefits from high product quality and ideal agroclimatic conditions, it is hindered by limited processing technology, restricted capital access, and weak branding. Consequently, the recommended strategies focus on enhancing post-harvest quality, strengthening farmer institutions, diversifying processed products, and integrating tourism-based marketing to boost the competitiveness and added value of Badung Regency’s Arabica coffee Contribution to Sustainable Development Goals (SDGs):SDG 6: Clean Water and SanitationSDG 11: Sustainable Cities and CommunitiesSDG 13: Climate Action
Marketing Strategy of Cayenne Pepper Commodities in Supporting the Policies of the Badung Regency Government I Gusti Nyoman Wijayana; Ida Bagus Komang Mahardika; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang; I Gusti Agus Maha Putra Sanjaya; Desak Ketut Tristiana Sukmadewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.979

Abstract

This study analyzes the marketing strategies for cayenne pepper in Badung Regency, Bali, to support government policies aimed at enhancing horticultural competitiveness and farmer welfare. Conducted in the production centers of Mengwi, Abiansemal, and Petang, the research utilized a mixed-methods approach incorporating Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), and Internal-External (IE) matrices, followed by a SWOT analysis. The results position the cayenne pepper agroindustry in Quadrant I (Strength–Opportunity), signifying robust internal capabilities and significant market potential. With an IFE score of 2.820 and an EFE score of 2.870, the study identifies high product quality and rising market demand as primary drivers, while production fluctuations and price uncertainty remain key challenges. To optimize this potential, the study recommends a multi-faceted strategy: stabilizing production through strengthened farmer groups, launching chili subscription programs for culinary businesses, and utilizing digital platforms. Furthermore, establishing weekly farmers' markets, fostering partnerships with supermarkets, and diversifying processed products are essential to stabilizing supply and improving the economic welfare of local farmers. Contribution to Sustainable Development Goals (SDGs):SDG 6 – Clean Water and Sanitation: SDG 11 – Sustainable Cities and Communities: SDG 13 – Climate Action: SDG 15 – Life on Land
Application of Light Color and Lighting Height on the Growth and Yield of Chrysanthemum Cut Flowers (Dendranthema grandiflora Tzelev) Yeo Vinco; I Gusti Bagus Udayana; Made Sri Yuliartini; I Gusti Made Arjana Arjana; Ni Luh Putu Sulis Dewi Damayanti; Ni Kadek Desy Andya Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.1044

Abstract

Chrysanthemum is a highly valuable commercial cut flower. Providing supplemental lighting at an optimal height is crucial to enhancing plant growth and flower quality. This study evaluated the effects of light color, lighting height, and their interaction on the growth and yield of chrysanthemum (Dendranthema grandiflora). The experiment was conducted in a greenhouse at Agro Pudak Lestari Farm, Buleleng, Bali, utilizing a factorial Randomized Block Design (RBD) with two factors: light color (white [Wp], purple [Wu], and yellow [Wk]) and lighting height (1 m [T1], 2 m [T2], and 3 m [T3]), replicated three times. Although the interaction between the two factors had no significant effect on any of the observed variables, each factor individually exhibited significant to highly significant effects. Yellow light (Wk) yielded superior plant growth, stronger stems, enhanced visual quality, and the highest economic fresh weight at 77.91 g—a 30.9% increase compared to white light (Wp). Meanwhile, a lighting height of 2 meters optimized growth variables by 4.7–7% and increased economic fresh weight by 15.1%. Consequently, applying yellow light at a height of 2 meters is highly recommended to maximize the growth and yield of chrysanthemum cut flowers. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and Infrastructure
Growth and Yield of Brazilian Spinach Plant (Alternanthera Sissoo) Under The Treatment of Types and Dosages of Organic Fertilizer Tasya Tasya Amelia Setiawan; I Gusti Bagus Udayana; Made Sri Yuliartini; Yohanes Parlindungan Situmeang
Agriwar Journal Vol. 6 No. 1 (2026): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Brazilian spinach is a highly nutritious vegetable, offering a rich profile of essential components, including minerals, vitamins A, B6, and C, antioxidants, and folic acid. Given its significant potential, sustainable cultivation methods are encouraged, particularly through the application of organic fertilizers to meet the plant's nutritional needs. This study aimed to evaluate the impact of various types and dosages of organic fertilizers on the growth and yield performance of Brazilian spinach. The experiment took place at the Wet Laboratory, Faculty of Agriculture, Science, and Technology, Warmadewa University, located on Jalan Terompong No. 24, Denpasar. A factorial Randomized Block Design was employed, examining two factors: organic fertilizer type (J1: rabbit manure, J2: chicken manure, J3: goat manure) and fertilizer dosage (D1: 5 tons/ha, D2: 10 tons/ha, D3: 15 tons/ha, D4: 20 tons/ha). Results indicated that the highest total fresh economic yield per plant was achieved using rabbit manure (115.33 g), representing a 29.58% increase compared to the lowest goat manure treatment (89.00 g). Regarding the first harvest, the highest fresh economic yield per plant occurred with chicken manure (39.25 g), outperforming the lowest goat manure treatment (26.25 g) by 49.52%. Furthermore, a dosage of 5 tons/ha resulted in the maximum fresh economic yield for the third harvest (34.33 g), a 32.90% improvement over the lowest dosage (25.83 g).
Viability of Aspergillus costaricaensis in a coffee husk carrier material and its effect on soil fertility and growth of coffee seedlings Sukmadewi, Desak Ketut Tristiana; Udayana, I Gusti Bagus; Saputra, I Putu Aditya Agus; Prawerti, Desak Ayu Diah
Journal of Degraded and Mining Lands Management Vol. 10 No. 4 (2023)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2023.104.4823

Abstract

Planting media is an important factor affecting coffee nurseries. Farmers in Wanagiri Village have problems in coffee cultivation because they have soil with a slightly acidic pH. This affects the availability of phosphorus (P) and potassium (K) in the soil. P and potassium K solubilizing fungi can be used to increase the availability of P and K in the soil. This study aimed to analyze the viability of Aspergillus costaricaensis fungi on coffee husk carriers and the effect of A. costaricaensis biofertilizer on planting medium and the growth of Arabica coffee seedlings. The method consisted of the preparation carrier material, viability test of A. costaricaensis on coffee husk carrier, and test of the effect of A. costaricaensis on the planting medium and growth of arabica coffee seedlings. There were four fertilization treatments, i.e., P1 (organic fertilizer), P2 (100% NPK), P3 (organic fertilizer + biofertilizer), and P4 (organic fertilizer + biofertilizer + 50% NPK). Coffee husk carrier material maintained the viability of A. costaricaensis during the nine weeks of storage. The number of populations that could be maintained was log 7.67 (4.7 x 107 CFU g-1). The application of biofertilizer combined with organic fertilizers (P3) increased soil pH to 7.13, and it could potentially reduce the use of NPK fertilizer. Based on the observed growth parameters, it was shown that the treatment of biofertilizers combined with organic fertilizers increased the growth parameters of plant height and stem circumference of Arabica coffee seedlings.
Co-Authors , I Gusti Made Arjana A. A. S. P. R. Andriani A.A. Ketut Agung Cahyawan W A.A. Made Semariyani AA Mayun Wirajaya Adellia Novianti Amelia Nicolas Amelia R. Nicolas Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Manik Chindrawati Andriani, A. A. S. P. R. Andriani, Anak Agung Sagung Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Datrini, Luh Kade Desak Ayu Diah Prawerti Desak Ayu Diah Prawerti Desak Ketut Tristiana Sukamadewi Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dusak, Putu Gede Janardhana Febriyani Edilia ndarung Febriyani Edilia ndarung FLAVIANUS BUDIAS Fresnido, Mia Bella Gede Sedana Gede Sedana, Gede Hanilyn A. Hidalgo Hidalgo, Hanilyn I Dewa Nyoman Sudita, I Dewa I Gede Pasek Mangku I Gusti Lanang Putu Tantra I Gusti Made Arjana I Gusti Ngurah Agung Pawana I Gusti Nyoman Wijayana I Ketut Arnawa I Komang Jiwa Antara I Komang Suwedi I Made Budiasa I MADE SUKERTA I Made Suryana I Made Suwitra I Made Yudi Martadinata I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Aditya Agus Saputra I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Muliawan I Wayan Riandana I Wayan Yudiana Ida Ayu Oka Martini Ida Bagus Komang Mahardika Janurianti, Ni Made Defy K Agung Sudewa Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Suta Darmawan Kristina Frisna Jahung Luh Kartini Luh Kartini Luh Suriati Luluk Sulistiyo Budi Made Sri Yuliartini Made Yuliartini Mahardika, Ida Bagus Komang Maria Mahdalena Yulia Ratnaningtyas Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mertayasa, Komang Gede Mia Bella R. Fresnido Mudra, Luh Komang Sulasmini Mudra, Ni Luh Komang Sulasmini N.K.D.A Dewi Ni Gst. Ag. Gde Eka Martiningsih Ni Kadek Desy Andya Dewi Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Rustini, Ni Made Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Nicolas, Amelia Nidya Shara Mahardika Partiwi Dwi Astuti Pratiwi, Ni Made Widya Prawerti, Desak Ayu Diah Putra, I Ketut Suwarmadi Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putu Bijak Adhistanaya Putu Edi Yastika Putu Sri Astuti Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Riandana, I Wayan Risy, Ni Putu Meidy Robinson Ama Dangu Ngindi Ruhul Afrizal Ryantobi, Anggeline Barek Oran Sandra Pakusi Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Santini, Ni Made Saputra, I Putu Aditya Agus Sarmawa, I Wayan Gde Sedana, Gede Yudi Selamet, I Ketut Senimantara, I Nyoman Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Sunadra, I Ketut Tasya Tasya Amelia Setiawan Vinco, Yeo Widyatna, I Komang Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Wirajaya, Anak Agung Ngurah Mayun Yeo Vinco Yohanes Parlindungan Situmeang Yuli Wibowo