Claim Missing Document
Check
Articles

Effect of Foot Massage Therapy on Fatigue Level of Chronic Kidney Failure Patients Undergoing Hemodialysis: A Rapid Review Putri Karisa; Rezka Bahlail; Bambang Aditya Nugraha; Teni Sutianingsih
INDONESIAN NURSING JOURNAL OF EDUCATION AND CLINIC (INJEC) Vol 10, No 2 (2025): INJEC
Publisher : Asosiasi Institusi Pendidikan Ners Indonesia (AIPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24990/injec.v10i2.658

Abstract

Introduction: Fatigue is a common symptom in chronic renal failure patients undergoing hemodialysis. Fatigue has a negative impact on quality of life and general physical condition. There is a need for a treatment method that is easy, inexpensive, and can be done independently by families or caregivers to reduce the level of fatigue of chronic renal failure patients before, during and after hemodialysis. Aim: This study aims to determine the effect of foot massage on fatigue in CKD failure clients undergoing hemodialysis. Massage therapy is an alternative solution that can reduce fatigue levels. Methods: This study used a rapid review approach with the 2020 PRISMA guideline. Performed by searching articles from the PubMed, CINAHL, SAGE Journal, and Tandfonline databases and the Google Scholar search engine. The keywords used were chronic kidney disease, massage therapy, fatigue, and chronic kidney failure, massage therapy, and fatigue. Articles included in the study were full-text articles in English and Bahasa Indonesia, randomized control trial (RCT) and quasi-experimental study designs within the last five years (2018-2023), and focused on adult clients with chronic renal failure undergoing hemodialysis. Result: Seven articles analyzed found that massage therapy can reduce the fatigue level of chronic renal failure patients undergoing hemodialysis. The therapy time can be given with a duration of 15-60 minutes with a frequency of 2-3 times a week for 3-9 weeks. Conclusion: This intervention can be a recommendation for nurses to teach families about foot massage therapy. Further research is needed on the long-term benefits and family or caregiver involvement in its implementation and comparing the benefits of foot massage therapy with other complementary therapies to overcome fatigue in patients with chronic renal failure.
Hubungan Pola Makan dengan Hipertensi pada Populasi Pedesaan: Sebuah Tinjauan Cakupan Aliyah, Ira Nur; Nugraha, Bambang Aditya; Fitri, Siti Ulfah Rifa’atul
Jurnal Keperawatan Florence Nightingale Vol 8 No 2 (2025)
Publisher : Sekolah Tinggi Ilmu Kesehatan Stella Maris Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52774/jkfn.v8i2.400

Abstract

The global prevalence of hypertension has shown a consistent increase, including in rural areas, which generally have limited access to health services, nutrition education, and resources for non-communicable disease prevention. Changes in consumption patterns due to modernization have exacerbated exposure to dietary risk factors, particularly high intakes of salt, saturated fat, added sugar, and low fiber consumption. As a modifiable risk factor, diet plays a crucial role in hypertension control, yet scientific evidence in rural populations remains scattered and has not been systematically synthesized. Therefore, this study aimed to map scientific evidence on the relationship between diet and hypertension in rural populations through a scoping review approach. A search was conducted in PubMed, Scopus, Science Direct, and Cambridge Core using the PICOS framework for publications from 2020-2025. Of the 21,045 articles, 10 met the inclusion criteria based on PRISMA-ScR and JBI quality assessment (score ≥75%). The results showed that the majority of studies found a significant association between unhealthy diet and hypertension, particularly when accompanied by obesity and a pro-inflammatory diet. Factors such as physical activity, culture, and nutritional status also influence this association. These findings underscore the importance of locally tailored community nutrition interventions and promotion of anti-inflammatory diets to prevent hypertension in rural areas.
Co-Authors Aisyah Aisyah Akmal Sybromillys Aliya Rahayu Aliyah, Ira Nur Amalia, Fany Andini, Melina Rike Andri Nugraha Andry Tanta Pramudya Annisa, Hanun Nur Aprilia Inggritika Priyatmoko Putri Aprilia, Ilma Aqilah, Faiha Nurul Azizah, Levina Chandra Isabella Hostanida Purba Desi Sentia Devi Nurrahmawati Devi Nurrahmawati Devi Ratnasari Ema Arum Rukmasari Engkus Kusnadi Enzel Gabriela Putri Esa Risi Suazini Feni Agustina Fitri, Siti Ulfah Rifa’atul Fitria, Nita Gihon Jessi Novita Gusgus Ghraha Ramdhanie Gusgus Ghraha Ramdhanie Harun, Hasniatisari Hasna, Lathifah Hastuti, Hediati Hediati Hastuti Henny Suzana Mediani Herman, Regina Heron Surbakti Hesti Platini Ikhsan Hafidz Imas Maesaroh Indah Wahyuni Indra Maulana Indra Maulana Iqbal Pramukti Irman Somantri Irzi Ahmad Rizani Iwan Shalahuddin Karina, Grashiva Karwati, Karwati Khairunnisa, Nisrina La Ode Nurman Mbay M. Hikmat Jayawiguna Ma'ripah, Isnan Mamat Lukman, Mamat Maria Elizabeth Muhammad Ramdhani, Muhammad Muhammad Zaky Ramdhani Nafisa Tahira Nasir Sudirman Nurjanah, Ismirani Nursalma, Aisyah Nursiswati Nursiswati Nurul Darmawulan Nurul Madinah, Rahmi Permana, Bayu Rahadian Peter Mangindaan Putri Karisa Rahmayani, Melly Ramdani, Hasbi Taobah Ramdhani, Muhammad Zaky Rezka Bahlail Rindiani Rismawati, Rina Rizki, Indrianti Alvini Romega Sinaga Salwa, Sayyidah Sandra Febrianti Sandra Pebrianti Sandra Pebrianti Sandra Pebrianti Sandra Pebrianti Saragih, Dewi Rasmita Sari Fatimah Shafira Rizki Amalia Sidik Maulana Sinaga, Romega Sithichoksakulchai, Siriluk Sri Hartati Pratiwi Sri Yekti Widadi Sulastini Sulastini, Sulastini Sulastini, Sulastini Sulastini, Sulastini Sulastini Tanjung, Rifani Teni Sutianingsih Terry Louise Kepel Theresia Eriyani Theresia Eriyani Titis Kurniawan Titis Kurniawan Titis Kurniawan Triesna, Meuthia Saulikha Urip Rahayu Urip Rahayu, Urip Wati, Irma Wati, Putri Wiwi Mardiah