Article Per Year (5 Year)
p-Index From 2021 - 2026
4.93
P-Index
This Author published in this journals
All Journal Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Keteknikan Pertanian Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Agrotek UMMat Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknologi Pertanian Andalas Jurnal Gema Ngabdi Jurnal Ilmiah Abdi Mas TPB Unram NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pepadu Bakti Sekawan : Jurnal Pengabdian Masyarakat Protech Biosystems Journal Jurnal Pengabdian kepada Masyarakat Journal of Biology, Environment, and Edu-Tourism
Joko Sumarsono
Agricultural Engineering Faculty Of Food Technology And Agro-industry
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

Published : 36 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 36 Documents
Search

 1   2   3   4 
EFFECTIVENESS COMPARISON OF MULCH TYPES WITH DRIP IRRIGATION AUTOMATION ON CELERY GROWTH PARAMETERS (Apium graveolens L.) Dewi, Endang Purnama; Sumarsono, Joko; Megawati, Megawati
Protech Biosystems Journal Vol 5, No 2 (2025): Protech Biosytem Journal (Desember)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v5i2.36776

Abstract

Celery is a leafy vegetable that has many benefits. Celery growth is greatly influenced by climatic factors because this plant requires a sufficiently cool temperature to grow well. Extreme temperatures that are too hot or too cold can reduce celery production. This study evaluated the significance of various types of mulch (plastic, straw, and no mulch) combined with an automatic drip irrigation system on the growth of celery plants (Apium graveolens L.). The main objective was to determine the effectiveness of the treatments and analyze their impact on soil microclimate conditions (temperature and humidity). The method used was a field experiment conducted 30 days after planting (DAP). A total of 60 plants were planted in each bed with three mulch treatments, all of which used drip irrigation. Observations were made every three days at 08.00 WITA, covering growth parameters (plant height, number of leaves, and number of branches) and soil microclimate parameters (temperature and humidity). The results showed that the type of mulch played an important role in modifying the microclimate and affecting celery growth. Although fertilization tended to increase plant height (although not statistically significant), straw mulch produced the highest results (approximately 10 cm). Meanwhile, the best vegetative growth (41 leaves and 2.87 branches) was achieved in the treatment without mulch that was fertilized. In terms of microclimate, plastic mulch recorded the highest soil temperature (28.29°C), while the highest soil moisture (23.66%) was observed in the combination of straw mulch without fertilizer. The results of the study show that the type of mulch effectively influences the microclimate conditions of the soil, which in turn supports celery growth. These results emphasize the importance of selecting the right mulch to create optimal conditions for celery cultivation with automatic drip irrigation.
Oyster mushroom agrotourism development design in Kekeri, West Lombok Ida Ayu Widhiantari; Joko Sumarsono; Amrullah; Syahroni Hidayat; Astri Iga Siska
Journal of Biology, Environment, and Edu-Tourism Vol. 1 No. 3 (2025): December
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/jbee.v1i3.167

Abstract

The development of oyster mushroom agrotourism in Kekeri, West Lombok, offers a strategic solution to improve the sustainability of the rural economy. This study aims to formulate an integrated and applicable agrotourism development Design and determine priority strategies. The research method combines qualitative methods (surveys, observations, interviews, FGD) and uses the Analytical Hierarchy Process (AHP) to analyze stakeholder data. The results of the AHP analysis indicate that diversification of processed products is the top-priority strategy (weighted at 0.570), followed by infrastructure strengthening (0.198), digital marketing & collaboration (0.126), and educational tour packages (0.107). To address the technical challenges posed by temperature and humidity fluctuations, integrating IoT (Internet of Things) technology into the oyster mushroom cultivation system is recommended. In conclusion, the development of oyster mushroom agrotourism in Kekeri is highly feasible and supported by strong local potential. The implementation of priority strategies, supported by innovative technology, is expected to add value, increase farmers’ income, and enable sustainable agrotourism.
Implementasi Teknologi Tepat Guna Insinerator dalam Pengelolaan Sampah Pertanian dan Domestik di Desa Pakuan, Kecamatan Narmada, Kabupaten Lombok Barat Joko Sumarsono; Amuddin; Gagassage Nanaluih De Side; Endang Purnama Dewi
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14421

Abstract

Pakuan Village, Narmada Sub-district, West Lombok Regency, is an agrarian area with continuously growing tourism potential; however, it still faces serious challenges in managing agricultural and domestic waste. The common practices of uncontrolled disposal and open burning pose risks of environmental pollution, health problems, and a decline in the attractiveness of the village as a tourism destination. This community service activity aimed to enhance local community capacity in waste management through operational training on the use of an incinerator as an appropriate technology. The activities comprised an initial survey, educational sessions on waste characteristics and potential, hands-on training in incinerator operation, as well as mentoring and evaluation. The target participants were members of the Pakuan Village waste management team. The results demonstrated a significant improvement in participants’ understanding and skills in identifying waste types, applying standard operating procedures, and operating the incinerator safely and in an environmentally friendly manner. Evaluation results indicated that 90% of participants were categorized as having good to very good understanding of the operation and maintenance of the equipment. The implementation of the incinerator effectively reduced waste volume, minimized pollution risks, and supported environmental cleanliness in the village. Overall, this activity contributed to strengthening environmental awareness, empowering the community, and supporting the development of Pakuan Village as a sustainable agrarian and tourism village.
Improving Chocolate Quality and Safety Through Food Technology-Based Cocoa Processing Innovation AP, Yuhendra; Kusuma Nurrohman, Reza; Fuadi, Mi’raj; Saloko, Satrijo; Sabani, Rahmat; Sweca Yasa, I Wayan; Sumarsono, Joko; Pawestri, Setyaning; Afni, Nur; Dinanta Utama, Qabul; Werdiningsih, Wiharyani; Sukmawaty, Sukmawaty; Dwi Putra, Guyup Mahardhian; Ajeng Setiawati, Diah; Abdul Muttalib, Surya; Putri Pertiwi, Made Gendis; Puspitasari, Isnaini; Irfan Khalil, Fakhrul; Sauqi Isnain, Fuad; Purnama Dewi, Endang; Antariksana Bachmida, Elya; Bin Wan Ishak, Wan Rosli; Ahmad, Haslina
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14928

Abstract

The increasing challenges faced by cocoa farmers in Kampung Cokelat Senare, particularly the decline in cocoa yields since 2020, have necessitated innovative interventions. This community service initiative focuses on improving cocoa processing techniques through food technology to enhance the quality and safety of locally produced chocolate. Expert involvement facilitates effective knowledge exchange essential for revitalizing the local cocoa industry. The primary objective of this initiative is to educate farmers on modern cocoa processing methods and food safety protocols to improve chocolate quality and promote sustainable production. The methodology includes structured workshops led by experts, including Prof. Wan Rosli Bin Wan Ishak, emphasizing optimized cocoa roasting techniques and hygienic processing practices. These activities are complemented by practical demonstrations and field visits to local cocoa processing facilities, enabling direct application of newly acquired knowledge. The initiative produced several notable outcomes. Farmers demonstrated improved understanding of cocoa roasting parameters, resulting in enhanced chocolate flavor profiles. In addition, improved safety measures during processing contributed to reduced aflatoxin contamination, addressing critical food safety concerns. The interactive workshop format increased participant engagement and encouraged adoption of modern techniques. Survey results indicated a positive change in farmers’ attitudes toward innovation and a commitment to applying these methods. Overall, this initiative has positioned the community toward more sustainable cocoa production, with expected improvements in product quality and economic resilience. The program highlights the importance of education, collaboration, and technology transfer in strengthening local cocoa-based industries.
Sustainable Engineering-Based Management and Valorization of Seaweed Waste for High-Value Biomass Utilization AP, Yuhendra; Kusuma Nurrohman, Reza; Fuadi, Mi’raj; Saloko, Satrijo; Sabani, Rahmat; Sweca Yasa, I Wayan; Sumarsono, Joko; Pawestri, Setyaning; Afni, Nur; Dinanta Utama, Qabul; Werdiningsih, Wiharyani; Sukmawaty, Sukmawaty; Dwi Putra, Guyup Mahardhian; Ajeng Setiawati, Diah; Abdul Muttalib, Surya; Putri Pertiwi, Made Gendis; Puspitasari, Isnaini; Irfan Khalil, Fakhrul; Sauqi Isnain, Fuad; Purnama Dewi, Endang; Antariksana Bachmida, Elya; Bin Wan Ishak, Wan Rosli; Ahmad, Haslina
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14929

Abstract

This community service initiative focused on the sustainable management and valorization of Kappaphycus alvarezii waste in Ekas Buana Village, specifically within the Merah Putih Fishing Camp engaging local fishermen from Paser Puteh, under the leadership of Mr. M. Toni. This initiative, coordinated by Fatepa and led by Dr. Reza Kusuma Nurrohman, was conducted on January 22, 2026, and featured contributions from notable experts including Prof. Wan Rosli Bin Wan Ishak from Universiti Sains Malaysia and Assoc. Prof. ChM. Dr. Haslina Ahmad from Universiti Putra Malaysia. The discussions included the potential of K. alvarezii as a sustainable source of bioactive compounds for functional food innovation, emphasizing riboflavin extracts and their health benefits. This initiative aimed at uplifting local fishing communities by demonstrating the economic viability of seaweed waste and its integration into sustainable agricultural practices. The findings align with cooperative strategies fostering dual benefits: environmental sustainability through waste valorization and economic advancement through the creation of high-value products.
Peningkatan Kapasitas Masyarakat dalam Pengelolaan Limbah Organik dan Anorganik melalui Teknologi Biopori dan Pemanfaatan Sampah Plastik sebagai Media Tanam di Desa Kembang Karang Daya Lombok Timur Endang Purnama Dewi; Sirajuddin Haji Abdullah; Joko Sumarsono; Asih Priyati; Reza Kusuma Nurrohman; Sapitri Mustika Sari
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15629

Abstract

The issue of organic and inorganic waste remains a major challenge in Kembang Karang Daya Village, East Lombok Regency. Most residents do not yet sort their waste at the source, so organic and plastic waste is still disposed of or burned directly. This community service activity aims to improve the community’s knowledge and skills in source-based waste management through the application of biopore technology and the use of plastic waste as a growing medium for seedlings. The methods employed included an initial survey, outreach, training, technology transfer, mentoring, and activity evaluation. The activity involved the residents of Kembang Karang Daya Village, focusing on converting kitchen waste into compost through biopore infiltration holes and utilizing used plastic bottles as growing media for horticultural plants. The results of the activity demonstrated an increase in participants’ understanding of waste sorting and household waste management. The community was able to independently create and operate biopore holes and utilize plastic waste as a productive growing medium. This activity contributed to reducing the volume of household waste, improving environmental quality, and supporting the concepts of a circular economy and sustainable agriculture at the village level
Co-Authors Abdullah, Sirajuddih Haji Abdullah, Sirajuddin H. Afni, Nur' Afriani, Irma Ahmad Alamsyah Ahmad, Haslina Aksan Mujahalyt Amaliah, Wenny Amrullah Amuddin Amuddin -, Amuddin Amuddin Amuddin Amuddin Amuddin, Amuddin Ansar, Muhammad Asshiddiq Antariksana Bachmida, Elya Anugerah, M Titan Asih Priyati Astri Iga Siska Ayudia, Dina Yustika Baiq Rien Handayani, Baiq Rien Bin Wan Ishak, Wan Rosli Budi Indra Setiawan Cahyawan Catur Edi Margana, Cahyawan Catur De Side, Gagassage Nanaluih Dewi, Endang Purnama Diah Ajeng Setiawati Diah Ajeng Setiawati Diah Ajeng Setiawati, Diah Ajeng Dinanta Utama, Qabul Elya Antariksana Bachmida Endang Purnama Dewi Erlinka, Rewika Budy Fakhrul Irfan Khalil Firman Fajar Perdhana Fuad Sauqi Isnain Fuadi, Mi’raj Gagassage Nanaluih De Side Guyup Mahardhian Dwi Putra Hanifah Ayu Hary Kurniawan Herliana, Umi Hidayati, Rizka Husnan Hadi I Dewa Made Subrata I Wayan Sweca Yasa, I Wayan Ida Ayu Widhiantari Ida Ayu Widhiantari Ince Siti Wardatullatifah S Isnaini Puspitasari Junyarbhi, Widhi Tri Jurnal Pepadu Kompyang, I Gusti Made Kurniawan Yuniarto Kurniawan, Nanda Hardi Kusuma Nurrohman, Reza M Abul Auni Annawawi M Junaidi M.Azhar Mustafid Marcelina, Lesti Megawati - Mi’raj Fuadi Mi’raj Fuadi Muhamad Ihsan Febriyanto Mbele Muhammad Nasarudin Murad Murad Murad, Murad Muvianto, Cahyo Mustiko Okta Neyla Vista Maramy Nur Afni Nuraini, Zun Nurlaela Mardani, Nurlaela OKI SAPUTRA Pangestuti, Rika Wulandari Perdana, Ansor Popi Rejekiningrum Puspitasari, Isnaini Putri Pertiwi, Made Gendis Rabiatul Adawiyah Rahim, Yogi Akbar Azizir Rahmat Sabani Reza Kusuma Nurrohman Reza Kusuma Nurrohman Roh Santoso Budi Waspodo Salman Salman Sani, Nurwan Saparudin Saparudin Sapitri Mustika Sari Satrijo Saloko Satrijo Saloko Satyanto Krido Saptomo Sauqi Isnain, Fuad Setyaning Pawestri Sirajuddin H Abdullah Sirajuddin H. Abdullah Sirajuddin H. Abdullah, Sirajuddin Sirajuddin Haji Abdullah Sri Maryati Sukmawaty Sukmawaty Sukmawaty Sukmawaty, Sukmawaty Surya Abdul Muttalib, Surya Suwardji Syahroni Hidayat Tri Isti Rahayu Wahyudi Wahyudi Wati, Safira Fathurrahma Wayan Sweca Yasa Wenny Amaliah Wenny Amaliah Widhiantara, I Ketut Manik Widhiantari, Ida Ayu Wiharyani Werdiningsih Wijaya, Andre Wiwin Apriyanditra Yuhendra AP Yusuf, Ahmad Rahman Yuzanni, M Yusfan Zamzami, Muhammad Ilham Zulfiana Jayanti