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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Keteknikan Pertanian Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Agrotek UMMat Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknologi Pertanian Andalas Jurnal Gema Ngabdi Jurnal Ilmiah Abdi Mas TPB Unram NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pepadu Bakti Sekawan : Jurnal Pengabdian Masyarakat Protech Biosystems Journal Jurnal Pengabdian kepada Masyarakat Journal of Biology, Environment, and Edu-Tourism
Joko Sumarsono
Agricultural Engineering Faculty Of Food Technology And Agro-industry
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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EFFECTIVENESS COMPARISON OF MULCH TYPES WITH DRIP IRRIGATION AUTOMATION ON CELERY GROWTH PARAMETERS (Apium graveolens L.) Dewi, Endang Purnama; Sumarsono, Joko; Megawati, Megawati
Protech Biosystems Journal Vol 5, No 2 (2025): Protech Biosytem Journal (Desember)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v5i2.36776

Abstract

Celery is a leafy vegetable that has many benefits. Celery growth is greatly influenced by climatic factors because this plant requires a sufficiently cool temperature to grow well. Extreme temperatures that are too hot or too cold can reduce celery production. This study evaluated the significance of various types of mulch (plastic, straw, and no mulch) combined with an automatic drip irrigation system on the growth of celery plants (Apium graveolens L.). The main objective was to determine the effectiveness of the treatments and analyze their impact on soil microclimate conditions (temperature and humidity). The method used was a field experiment conducted 30 days after planting (DAP). A total of 60 plants were planted in each bed with three mulch treatments, all of which used drip irrigation. Observations were made every three days at 08.00 WITA, covering growth parameters (plant height, number of leaves, and number of branches) and soil microclimate parameters (temperature and humidity). The results showed that the type of mulch played an important role in modifying the microclimate and affecting celery growth. Although fertilization tended to increase plant height (although not statistically significant), straw mulch produced the highest results (approximately 10 cm). Meanwhile, the best vegetative growth (41 leaves and 2.87 branches) was achieved in the treatment without mulch that was fertilized. In terms of microclimate, plastic mulch recorded the highest soil temperature (28.29°C), while the highest soil moisture (23.66%) was observed in the combination of straw mulch without fertilizer. The results of the study show that the type of mulch effectively influences the microclimate conditions of the soil, which in turn supports celery growth. These results emphasize the importance of selecting the right mulch to create optimal conditions for celery cultivation with automatic drip irrigation.
Oyster mushroom agrotourism development design in Kekeri, West Lombok Ida Ayu Widhiantari; Joko Sumarsono; Amrullah; Syahroni Hidayat; Astri Iga Siska
Journal of Biology, Environment, and Edu-Tourism Vol. 1 No. 3 (2025): December
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/jbee.v1i3.167

Abstract

The development of oyster mushroom agrotourism in Kekeri, West Lombok, offers a strategic solution to improve the sustainability of the rural economy. This study aims to formulate an integrated and applicable agrotourism development Design and determine priority strategies. The research method combines qualitative methods (surveys, observations, interviews, FGD) and uses the Analytical Hierarchy Process (AHP) to analyze stakeholder data. The results of the AHP analysis indicate that diversification of processed products is the top-priority strategy (weighted at 0.570), followed by infrastructure strengthening (0.198), digital marketing & collaboration (0.126), and educational tour packages (0.107). To address the technical challenges posed by temperature and humidity fluctuations, integrating IoT (Internet of Things) technology into the oyster mushroom cultivation system is recommended. In conclusion, the development of oyster mushroom agrotourism in Kekeri is highly feasible and supported by strong local potential. The implementation of priority strategies, supported by innovative technology, is expected to add value, increase farmers’ income, and enable sustainable agrotourism.
Implementasi Teknologi Tepat Guna Insinerator dalam Pengelolaan Sampah Pertanian dan Domestik di Desa Pakuan, Kecamatan Narmada, Kabupaten Lombok Barat Joko Sumarsono; Amuddin; De Side, Gagassage Nanaluih; Endang Purnama Dewi
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14421

Abstract

Pakuan Village, Narmada Sub-district, West Lombok Regency, is an agrarian area with continuously growing tourism potential; however, it still faces serious challenges in managing agricultural and domestic waste. The common practices of uncontrolled disposal and open burning pose risks of environmental pollution, health problems, and a decline in the attractiveness of the village as a tourism destination. This community service activity aimed to enhance local community capacity in waste management through operational training on the use of an incinerator as an appropriate technology. The activities comprised an initial survey, educational sessions on waste characteristics and potential, hands-on training in incinerator operation, as well as mentoring and evaluation. The target participants were members of the Pakuan Village waste management team. The results demonstrated a significant improvement in participants’ understanding and skills in identifying waste types, applying standard operating procedures, and operating the incinerator safely and in an environmentally friendly manner. Evaluation results indicated that 90% of participants were categorized as having good to very good understanding of the operation and maintenance of the equipment. The implementation of the incinerator effectively reduced waste volume, minimized pollution risks, and supported environmental cleanliness in the village. Overall, this activity contributed to strengthening environmental awareness, empowering the community, and supporting the development of Pakuan Village as a sustainable agrarian and tourism village.
Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production AP, Yuhendra; Kusuma Nurrohman, Reza; Fuadi, Mi’raj; Sabani, Rahmat; Sumarsono, Joko; Dwi Putra, Guyup Mahardhian; Ajeng Setiawati, Diah; Abdul Muttalib, Surya; Puspitasari, Isnaini; Irfan Khalil, Fakhrul; Purnama Dewi, Endang; Bin Wan Ishak, Wan Rosli; Ahmad, Haslina
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14777

Abstract

This activity aims to improve the quality of cocoa beans and promote sustainable local chocolate production through the application of optimized roasting techniques tailored to the characteristics of locally grown tropical cocoa beans. The program was led by Prof. Wan Rosli Bin Wan Ishak from USM, accompanied by Prof. Haslina Ahmad, along with collaborators from the field of Bioactive Materials and Synthesis at UPM. The activities included the delivery of training modules entitled Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production, demonstrations of roasting processes involving parameters such as temperature, roasting time, humidity, and variations in roasting schemes, as well as a field visit to the chocolate production house at Kampung Coklat Senare. This visit aimed to provide a deeper understanding of the production workflow, the diversity of local cocoa beans, and opportunities to strengthen supply chains based on locally sourced raw materials. The primary focus of the program was the design of energy-efficient roasting strategies with minimal environmental impact, while preserving bioactive compounds and characteristic cocoa aromas through controlled Maillard reaction pathways. The initiative emphasized technology transfer, community capacity building, and the adoption of sustainable production practices among cocoa-based micro, small, and medium enterprises (MSMEs) in North Lombok. The long-term impact is expected to be reflected in improved processing efficiency, greater utilization of local resources, and more stable income opportunities for cocoa farmers and local MSME actors. The activity was conducted at Kampung Coklat Senare, Genggelang Village, North Lombok, on 21 January 2026, highlighting the importance of international–local partnerships within the context of community engagement in tropical regions.
Co-Authors Abdullah, Sirajuddih Haji Abdullah, Sirajuddin H. Afni, Nur' Afriani, Irma Ahmad Alamsyah Ahmad, Haslina Aksan Mujahalyt Amaliah, Wenny Amrullah Amuddin Amuddin -, Amuddin Amuddin Amuddin Amuddin Amuddin, Amuddin Ansar, Muhammad Asshiddiq Anugerah, M Titan Asih Priyati Astri Iga Siska Ayudia, Dina Yustika Baiq Rien Handayani, Baiq Rien Bin Wan Ishak, Wan Rosli Budi Indra Setiawan Cahyawan Catur Edi Margana, Cahyawan Catur De Side, Gagassage Nanaluih Dewi, Endang Purnama Diah Ajeng Setiawati Diah Ajeng Setiawati Diah Ajeng Setiawati, Diah Ajeng Elya Antariksana Bachmida Endang Purnama Dewi Erlinka, Rewika Budy Fakhrul Irfan Khalil Firman Fajar Perdana Fuad Sauqi Isnain Fuadi, Mi’raj Gagassage Nanaluih De Side Guyup Mahardhian Dwi Putra Hanifah Ayu Hary Kurniawan Herliana, Umi Hidayati, Rizka Husnan Hadi I Dewa Made Subrata Ida Ayu Widhiantari Ida Ayu Widhiantari Ince Siti Wardatullatifah S Isnaini Puspitasari Junyarbhi, Widhi Tri Jurnal Pepadu Kompyang, I Gusti Made Kurniawan Yuniarto Kurniawan, Nanda Hardi Kusuma Nurrohman, Reza M Abul Auni Annawawi M Junaidi M.Azhar Mustafid Marcelina, Lesti Megawati - Mi’raj Fuadi Mi’raj Fuadi Muhamad Ihsan Febriyanto Mbele Muhammad Nasarudin Murad Murad Murad, Murad Muvianto, Cahyo Mustiko Okta Neyla Vista Maramy Nuraini, Zun Nurlaela Mardani, Nurlaela OKI SAPUTRA Pangestuti, Rika Wulandari Perdana, Ansor Popi Rejekiningrum Puspitasari, Isnaini Rabiatul Adawiyah Rahim, Yogi Akbar Azizir Rahmat Sabani Reza Kusuma Nurrohman Reza Kusuma Nurrohman Roh Santoso Budi Waspodo Salman Salman Sani, Nurwan Saparudin Saparudin Satrijo Saloko Satyanto Krido Saptomo Sirajuddin H Abdullah Sirajuddin H. Abdullah Sirajuddin H. Abdullah, Sirajuddin Sirajuddin Haji Abdullah Sri Maryati Sukmawaty Sukmawaty Surya Abdul Muttalib, Surya Suwardji Syahroni Hidayat Syahroni Hidayat Tri Isti Rahayu Wahyudi Wahyudi Wati, Safira Fathurrahma Wayan Sweca Yasa Wenny Amaliah Wenny Amaliah Widhiantara, I Ketut Manik Widhiantari, Ida Ayu Wijaya, Andre Wiwin Apriyanditra Yuhendra AP Yusuf, Ahmad Rahman Yuzanni, M Yusfan Zamzami, Muhammad Ilham Zulfiana Jayanti