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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Nurse Media Journal of Nursing Jurnal Kedokteran Brawijaya NUTRIRE DIAITA Journal of Nutrition College Research Journal of Life Science Indonesian Journal of Human Nutrition The Indonesian Biomedical Journal Majalah Kesehatan FKUB GIZI INDONESIA Jurnal Kesehatan Vokasional AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Amerta Nutrition Unnes Journal of Public Health Journal of Issues in Midwifery SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Caring : Jurnal Pengabdian Masyarakat Nursing Information Journal Smart Society: Community Service and Empowerment Journal Smart Society Empowerment Journal Cerdika: Jurnal Ilmiah Indonesia Jurnal Abdimas Mahakam
Inggita Kusumastuty
Nutrition Department, Brawijaya University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : amerta nutrition

 1 
Pengetahuan Nutrition Facts dan Pemilihan Makanan Kemasan Mahasiswa Obesitas antara Metode Edukasi Personal dan Ceramah Ismi Ningtyas; Dian Handayani; Inggita Kusumastuty
Amerta Nutrition Vol. 2 No. 3 (2018): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2065.406 KB) | DOI: 10.20473/amnt.v2i3.2018.271-282

Abstract

 Background: The incidence of obesity increases regardless of age. It may happen because these students like to consume snacks/ packaged foods and rarely pay attention to the contents of Nutrition Facts label. Personal education method is a method of education conducted on individuals, while lecture method conducted in groups, each methods has their advantages and disadvantages.Objectives: Knowing the difference of knowledge level about Nutrition Facts label and packaged food choice between personal education method and lecture method on obese students. Methods: This study was a quasy experiment with pre-test and post-test group design. Forty four samples from undergraduate student of Brawijaya University were recruited by using purposive sampling. The variables of this study were knowledge level about Nutrition Facts label and food packaging choice through questionnaires in both groups based on pre-test and post-test measurements. Results: There was a significant difference of knowledge level based on pre-test and post-test result in both of the group (p=0,000) and packaged food choice in personal education group (p=0,000). Nevertheless, there was no significant difference in packaged food choice based on pre-test and post-test of lecture group (p=0,317). There was a significant difference of knowledge level (p=0,038) and packaged food choice (p=0,000) based on post-test result in both of the group after nutritional education was given. Conclusions: Based on study finding, it was concluded that in college student with obesity, personal education and lecture method improve knowledge level about Nutrition Facts label and packaged food choice albeit personal education method gives a bigger effect.ABSTRAKLatar Belakang: Kejadian obesitas meningkat tanpa memandang usia. Obesitas.dapat disebabkan karena kegemaran.mengonsumsi snack/makanan kemasan dan jarang memperhatikan kandungan.dalam label informasi.nilai gizinya. Metode edukasi personal merupakan.pemberian edukasi yang dilakukan.pada perorangan, sedangkan metode ceramah dilakukan.pada sasaran kelompok dan masing-masing metode memiliki.kelebihan dan kekurangan.  Tujuan: Mengetahui perbedaan tingkat pengetahuan tentang label.informasi nilai gizi dan pemilihan makanan kemasan antara metode edukasi gizi personal dan metode ceramah pada mahasiswa obesitas.  Metode: Desain penelitian ini.adalah quasi eksperimen dengan pre-test post-test group design. Teknik sampling.menggunakan purposive sampling dengan jumlah.sampel sebanyak.44 orang mahasiswa obesitas di Universitas Brawijaya. Variabel yang.diteliti adalah tingkat pengetahuan.terkait label informasi nilai gizi dan pemilihan makanan kemasan melalui kuesioner pada kelompok metode edukasi personal dan ceramah menggunakan.pengukuran pre-test-post-test. Hasil: Terdapat perbedaan yang.signifikan antara hasil pre-test.dan post-test tingkat.pengetahuan pada kedua kelompok (p=0,000) dan pemilihan.makanan kemasan pada kelompok edukasi personal (p=0,000). Namun, tidak terdapat perbedaan.pemilihan makanan.kemasan yang signifikan antara.hasil pre-test dan.post-test pada kelompok ceramah (p=0,317). Terdapat perbedaan.yang signifikan pada hasil.post-test tingkat.pengetahuan (p=0,038) dan pemilihan makanan kemasan (p=0,000) antara kedua.kelompok setelah diberi.edukasi gizi.Kesimpulan: Berdasarkan hasil penelitian dapat disimpulkan.bahwa dengan sasaran mahasiswa obesitas, metode edukasi personal dan ceramah dapat meningkatkan pengetahuan terkait label informasi nilai gizi dan pemilihan makanan kemasan walaupun edukasi personal memberikan efek yang lebih besar.
Hubungan Paparan Sinar Matahari, Status Gizi, dan Asupan Makan terhadap Kadar Vitamin D Anak dan Remaja Penderita Diabetes Mellitus Tipe 1 Inggita Kusumastuty; Dian Handayani; Harjoedi Adji Tjahjono; Elsa Permata Sari; Silvy Kartika Rahayuningtyas; Andanu Bima Saputra
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.41-51

Abstract

Background: Previous research state the correlation between vitamin D deficiency and Type 1 diabetes. The deficiency of Vitamin D is caused by vitamin D intake, sunlight exposure, or nutritional status. Indonesia, as a tropical country, is close to the equator and receives sunlight all year long. Little research has been done on vitamin D levels in children and adolescents with Type 1 Diabetes in Indonesia.Objective: The study aims to determine the relationship among sunlight exposure, nutritional status, food intake, and vitamin D levels in children and adolescents with Type 1 Diabetes.Methods: The study design was cross-sectional with a sample size of 31 children and adolescents aged 5-19 years. Sunlight exposure data were collected using the Sun Exposure Questionnaire form, nutritional status o BMI/age data were using the WHO Anthro, food intake data were using the Semi-Quantitative Food Frequency Questioner, and vitamin D level data were using the ELISA method. Statistical analysis was conducted by using SPSS Version 21 with Pearson and Spearman correlation test.Results: All respondents showed vitamin D deficiency. Most respondents had low sunlight exposure and nutritional status in the normoweight category. The majority of respondents had good energy and protein intake, excess fat, low carbohydrates, and low vitamin D and calcium.Conclusion:There is a positive relationship between sunlight exposure and vitamin D level (p = 0.001, r = 0.627). However, there is no relationship among nutritional status, protein intake, fat, carbohydrates, vitamin D and calcium on the level of vitamin D (p = 0.409; p = 0.240; p = 0.311; p = 0.822; p = 0.231; 0.382).
Pemberian Serbuk Daun Kelor (Moringa oleifera) terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Mellitus: Pemberian Serbuk Daun Kelor terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Melitus Ariestiningsih, Ayuningtyas Dian; Cempaka, Anggun Rindang; Kusumastuty, Inggita; Cahyaningrum, Aladhiana; Setiawati, Sindi; Arintya, Diandra; Azmi, Ulul; Salwa, Putri; Malahayati, Huzaifah; Wibowo, Rizka Azhari; Handayani, Dian
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.278-289

Abstract

Background: Consumption of beverages and processed foods with high fructose content has increased recently. This condition increases the risk of metabolic syndrome, which include insulin resistance, impaired lipid profile, and elevated blood pressure. Moringa leaves (Moringa Oleifera), with their bioactive compounds that function as antioxidants, are known to improve fat metabolism and blood glucose. Objectives: The purpose of this study is to analyze the effect of Moringa Oleifera leaf powder and quercetin in controlling metabolic syndrome conditions by improving lipid profiles and aortic thickness in prediabetes mellitus (pre DM). Methods: This experimental research used a post-test-only control group design approach. A total of 35 male Wistar rats were divided into 5 groups such as group K0 (standard feed), E1 (66% fructose probe for 16 weeks), E2 (66% fructose probe for 12 weeks), E3 (66% fructose probe + quercetin 50 mg/kgBW), and E4 (66% fructose probe + Moringa leaf powder 500 mg/kgBW). The examination method for lipid profiles involved serum extraction and enzymatic tests, weighing for white fat tissue mass, while the aorta was examined using a light microscope and histological image analysis. Data analysis used the One-Way ANOVA test. Results: This research showed there are no difference in triglycerides, Low-Density Lipoprotein (LDL) cholesterol, and white adipose tissue significantly between the treatment groups. Level of High-Density Lipoprotein (HDL) cholesterol, total cholesterol, and aortic thickness between the treatment groups are significant differences, with the best results sequentially in groups E2, E1, and K0. Conclusions: The administration of Moringa leaf powder for 4 weeks showed improvements in lipid profiles and aortic thickness in prediabetes mellitus conditions.
Konsumsi Diet Tinggi Lemak Tinggi Fruktosa dalam Jangka Panjang Menurunkan Sensitivitas Insulin dan Merusak Pulau Langerhans pada Tikus Sprague Dawley: Long-Term Consumption of High-Fat-High-Fructose Diet Decreased Insulin Sensitivity and Damaged the Islets of Langerhans on Sprague Dawley Rats Kurniawati, Adelya Desi; Kuswandari, Luh Shanti; Hidayanti, Alfiani; Kusumastuty, Inggita; Sulistyowati, Etik; Handayani, Dian
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.469-478

Abstract

Background: Obesity is linked to the rising incidence of type 2 diabetes, with excessive dietary fat intake being one of the primary causes. The development of fat animal models has been discovered to be a standard experimental strategy based on replicating human behaviour in food consumption. Objectives: This study aims to investigate how long-term consumption of a high-fat, high-fructose (HFHF) diet affects the indicators of diabetes mellitus in Sprague Dawley (SD) rats, such as insulin sensitivity, by measuring the HOMA-IR, counting beta cells, and analyzing the histology of the pancreas. Methods: This experiment was conducted with 36 male SD rats in normal and HFHF groups. The normal groups had a modified AIN-93 M, while the HFHF group received a high-fat diet with 30% fructose-based water. Feed and beverage intakes were monitored every 24 hours to calculate daily caloric consumption (energy intake) for 17 weeks. Results: The results demonstrated a significant difference between the normal and HFHF groups in the HOMA-IR levels (insulin sensitivity) and number of pancreatic beta cells (p-value<0.05). This implied that following 17 weeks of HFHF intake, the HOMA-IR level of insulin sensitivity was reduced. However, the islet of Langerhans in pancreatic histopathology seemed damaged in the HFHF rats, as evidenced by the changes in their shape and lower beta cell number. Conclusions: Consuming the HFHF diet over an extended period increased glucose level, decreased insulin sensitivity, and damaged pancreatic histopathology.
Hubungan Antara Indeks Massa Tubuh dan Persen Lemak Tubuh dengan Kebiasaan Makan pada Mahasiswa di Malang: Relationship between Body Mass Index, Body Fat Percentage, and Eating Habits among University Students in Malang Kusumastuty, Inggita; Maulia, Putri Hersya; Dewi, Diva Regita; Oktania, Rizkyah; Nugroho, Fajar Ari; Handayani, Dian
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.419-429

Abstract

Background: In 2023, obesity prevalence in Indonesia was reported at 15.7% in men and 31.2% in women. Eating out has become increasingly common among university students in major cities like Malang due to busy schedules, easy access to food accessibility, and lifestyle changes. Objectives: This study aims to examine the relationship between Body Mass Index (BMI), body fat percentage, and eating habits among university students. Methods: This cross-sectional observational study was conducted at Universitas Brawijaya, Malang, involving 385 respondents. The measured variables included BMI, body fat percentage, and eating habits. Eating habits were assessed using a questionnaire covering five indicators: Takeaway food consumption, eating at home, dining at restaurants, consuming supermarket food, and consuming traditional market snacks. Data were analyzed using the Chi-square test and Logistic Regression. Results: Most respondents were female, lived in dormitories or rented housing, and had a family income below five million rupiahs per month. Among the five eating habit indicators, only restaurant dining showed a significant correlation with BMI and body fat percentage (p-value<0.05), while takeaway food consumption, eating at home, consuming supermarket food, and consuming traditional market snacks were not significantly related (p-value>0.05). Conclusions: Eating habits, in general, showed no significant relationship with BMI and body fat percentage, except for restaurant dining, which was significantly correlated with increased body fat percentage.
Co-Authors Adelya Desi Kurniawati Adi Nugroho, Dwi Agus Putra Murdani Agustina, Mulya Alma Maghfirotun Innayah Amanda, Efina Anak Agung Gede Anom Aswin Anak Agung Gede Sugianthara Andanu Bima Saputra Andrik Hermanto Anggun Faradhita Anggun Rindang Cempaka Anis Mahmudah Anis Mahmudah, Anis Arintya, Diandra Ariska, Hanisa Iis Ariyani, Anita Dwi Arliek Rio Julia, Arliek Rio Armetristi, Fannisa Asti Melani Astari Aulanni'am, Aulanni'am Ayuningtyas Dian Ariestiningsih Balqis, Rani Diana Barakatun Nisak Mohd Yusof Cahyaningrum, Aladhiana Calista, Rizky Ayu Diella Caressa, Dea Amanda Catur Saptaning Wilujeng Cempak, Anggun Rindang Chandra, Rico Budhiarta Damayanti, Fransiska Erna Della Martha Halimatussa’diah Desiana, Nur Rahma Desty Widyani, Desty Dewi Ariani Dewi, Diva Regita Diah Ayu Puspitasari Dian Handayani Dian Handayani Dian Handayani Dian Handayani Dian Handayani Dian Handayani Dian Handayani Dian Handayani Eka Nanda Wulandar Eka Widyanti, Laras Ristati Ekawati, Laily Elsa Permata Sari Elvira Sari Dewi Emirani Falahia Etik Sulistyowati Eva Putri Arfiani Evi Tresnowati Fajar Ari Nugroho Febriani, Devi Frinny Sembiring Fuadiyah Nila Kurniasari Galuh, Glaveria Glaveria Galuh Haq, Nabila Ainul Harjoedi Adji Tjahjono Hidayanti, Alfiani Hidayat Sujuti Ilzamha Hadijh Rusda Intan Yusuf Habibie Irwan Hariadi, Irwan Ismail, Dina Dewi Sartika Lestari Ismi Ningtyas Iva Tsalissavrina Kanthi Permaningtyas Tritisari Kanthi Permaningtyas Tritisari Kanthi Permaningtyas Tritisari, Kanthi Permaningtyas Kawitantri, Orchidara Herning Kumboyono Kumboyono Kuncoro, Safiratuz Zahra ‘Aisy Kusumawati, Diana Kuswandari, Luh Shanti Laila, Nike Lailatul Muniro Laily Ekawati Laily Fandianty, Laily Latif, Atifa Nafia Hasantie Lega Satya Leni Budhi Harti, Leni Budhi Leny Budhi Harti Lestari, Intan Indah Lola Ayu Istifiani Malahayati, Huzaifah Maulia, Putri Hersya Muhammad Rivai Muladefi Choiriyah Munif, Badrul Muniro, Lailatul Nadhiya Aprilliani Sunarno Nafisah, Nabilahasna Nareswari, Andayu Nindy Sabrina Ningtyas, Ismi Nora Attamimi Oktania, Rizkyah Pamungkas, Akhmad Yanuar Fahmi Pekerti, Annisaa Catur Prasetyawan, Riyan Dwi Prasetyo Adi Puspa, Diah Putri, Dianita Setya Pradita Rahma Micho Widyanto Rahmawan, Fajri Andi Ratih Indah Supratiwi Restyani, Ida Retty Ratnawati Rizal, Ardian Rizky Ayu Diella Calista Roshanti, Dian Rosuli, Ahmad Rudiyanto Rudiyanto, Rudiyanto Rukia, Sera Salwa, Putri Santoso, Savitri Pramesti Satrianto, Anang Satya, Lega Setiawati, Sindi Shinta Anggraini, Shinta Silvy Kartika Rahayuningtyas Sofie Ayu Misrina, Sofie Ayu Sri Andarini Sri Andarini Sudardjo, Meilany Purnamasari Sukarlin, Sukarlin Suprapto, Ratih Paramita Supratiwi, Ratih Indah Supriyanto Supriyanto Suryanto Suryanto Titin Andri Wihastuti Toga, Erik Tri Hidayat Ulul Azmi Videlia, Videlia Wahyu Alfyati Regina Wibowo, Rizka Azhari Widya Rahmawati Yeni Intan Kusuma Dewi Affandy Yohanes Kristianto Zunita Puri Prihandini