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UJI ANTIBAKTERI EKSTRAK KOMBINASI DAUN PEGAGAN (CENTELLA ASIATICA) DAN SURUHAN (PEPEROMIA PELLUCIDA L. KUNTH) TERHADAP BAKTERI PROPIONIBACTERIUM ACNES Habibah, Nur; Aprilia, Indri Ayu; Dhyanaputri, I Gusti Ayu Sri
Jurnal Farmamedika (Pharmamedika Journal) Vol 9 No 2 (2024): Jurnal Farmamedika (Pharmamedica Journal)
Publisher : Sekolah Tinggi Teknologi Industri dan Farmasi Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47219/ath.v9i2.356

Abstract

Propionibacterium acnes is one of the normal skin flora that can cause acne. Acne treatments can be done by utilizing natural ingredients. Pegagan and suruhan leaves contain flavonoids, alkaloids, saponins, tannins, and triterpenoids that have antibacterial activity. This study aims to determine the antibacterial activity of the combined extract of pegagan and suruhan leaves against Propionibacterium acnes. This research is a pre-experimental research with a shot case study design using the Kirby-Bauer disc diffusion method. There were four concentrations of the combined extracts that were tested, there were 20, 40, 60, and 80%, as well as 30 µg chloramphenicol and 96% ethanol as positive and negative controls. The results showed that the combined extracts of pegagan and suruhan leaves were able to inhibit the growth of Propionibacterium acnes with the inhibition zone diameters of 4.41; 6.91; 7.25; and 7.91 mm at concentrations of 20, 40, 60, and 80%, respectively. The zone of inhibition of Propionibacterium acnes growth was proportional to the concentration of the combination extracts. Kolmogorov Smirnov test showed a value of ρ>α (0.05) which proved that the data was normally distributed. One Way Anova test showed the value of ρ<α (0.05) which proves that there are differences in the inhibition zone at various concentrations. Based on these results, it can be concluded that the combined extract of pegagan and suruhan leaves has antibacterial activity against the growth of Propionibacterium acnes.
Analisis Implementasi Standar Pelaporan Keuangan Internasional (IFRS) Terhadap Kinerja Keuangan Perusahaan Hayyah, Azka Wardatul; Habibah, Nur; Zamzam, Ayu Raudah; Siregar, Very Armanda; Nurlaila, Nurlaila
Widya Balina Vol. 9 No. 2 (2024): Jurnal Widya Balina
Publisher : widya balina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53958/wb.v9i2.678

Abstract

Abstrak. Penelitian ini bertujuan untuk menganalisis dampak penerapan Standar Pelaporan Keuangan Internasional (International Financial Reporting Standards/IFRS) terhadap kinerja keuangan perusahaan. Penerapan IFRS diharapkan dapat meningkatkan transparansi dan kualitas pelaporan keuangan, yang pada gilirannya dapat mempengaruhi keputusan ekonomi dan keuangan yang dibuat oleh manajemen dan pemangku kepentingan. Penelitian ini menggunakan metode kuantitatif dengan menganalisis data keuangan perusahaan sebelum dan sesudah penerapan IFRS. Data yang digunakan meliputi laporan keuangan tahunan dari berbagai sektor industri selama periode waktu tertentu. Hasil penelitian menunjukkan bahwa penerapan IFRS berpengaruh signifikan terhadap beberapa indikator kinerja keuangan, seperti profitabilitas, likuiditas, dan leverage. Temuan ini menunjukkan bahwa standar pelaporan yang lebih tinggi dan konsisten dapat membantu perusahaan dalam mengelola keuangan mereka dengan lebih efektif dan meningkatkan kepercayaan investor. Namun, dampak penerapan IFRS juga bervariasi tergantung pada karakteristik industri dan kebijakan akuntansi yang dianut oleh masing-masing perusahaan. Penelitian ini memberikan kontribusi penting bagi pemahaman tentang bagaimana standar pelaporan internasional dapat mempengaruhi kinerja keuangan perusahaan dan memberikan wawasan bagi regulator, praktisi, dan akademisi dalam pengembangan kebijakan pelaporan keuangan.
The Efficacy of Green Grapefruit (Vitis Vinifera L) Extracts on Reducing Blood Glucose in a Diabetic Rat Model Habibah, Nur; Rofi'ah, Lisa Khofidatur; Bekti, Heri Setiyo; Dewi, Ni Nyoman Astika; Wilankrisna, Luh Ade; Posmaningsih, Dewa Ayu Agustini
Medical Laboratory Technology Journal Vol. 10 No. 2 (2024): December
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/mltj.v10i2.606

Abstract

Diabetes mellitus (DM) is a chronic disease in which the pancreas cannot produce enough insulin hormone or when the body cannot use the insulin hormones properly. Green grapes contain flavonoids, anthocyanins, tannins, phenolic acids, and resveratrol and are high in antioxidants that are beneficial in lowering blood glucose levels. This study aims to determine the effectiveness of green grapefruit (Vitis vinifera L) extract in reducing blood glucose levels in a diabetic rat model. This research is a true experiment with a post-test-only control group design, using 24 male Wistar white rats aged 8-12 weeks and weighing 130-200 grams. The rats were divided into three groups: the positive control (I), green grapefruit extract (II), and normal group (III). The results showed that green grapefruit extract effectively reduced blood glucose levels in experimental animals by a percentage of 98.4%. The Independent T-Test showed a value of ρ>0.05 (0.533), so there was no significant difference in glucose levels between green grapefruit extract and positive control. This study concludes that green grapefruit extract was effective at 98.4% in reducing blood glucose levels in the diabetic rat model, compared to the positive control. The promising results of this study need to be continued by establishing a standardized optimal dose, assessing long-term effects, and implementing clinical trials to evaluate efficacy and safety.
PENDAFTARAN TANAH DI INDONESIA Yamani; Habibah, Nur; Hasibuan, Febriyanti; Azeri, Septrian; Akbar, Firdhan
Causa: Jurnal Hukum dan Kewarganegaraan Vol. 9 No. 6 (2024): Causa: Jurnal Hukum dan Kewarganegaraan
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3783/causa.v9i6.8467

Abstract

Pendaftaran tanah mempunyai arti penting dan mempunyai manfaat dalam berbagai aspek kehidupan masyarakat. Dalam sejarah umat manusia dan bangsa dimulai dari tanah, dan bahkan konon manusia pertama diciptakan dari tanah. Awalnya tanah merupakan kebutuhan dasar seperti untuk tempat tinggal, ladang untuk budidaya tanaman dan memungut hasil, maupun ladang untuk berburu hewan. Dengan terdaftarnya hak-hak atas tanah atau diberikannya hak-hakatas tanah kepada semua subyek hak juga diberikan wewenang untuk memanfaatkan tanah tersebut sesuai dengan peruntukannya. Dengan demikian akan terciptalah jaminan kepastian hukum bagi subyek hak dalam kepemilikan dan penggunaan tanahnya. Kegiatan pendaftaran tanah akan menghasilkan tanda bukti hak atas tanah yang disebut sertifikat.
PENERAPAN TEKNOLOGI INFORMASI DAN VIDEO ANIMASI DALAM PEMBELAJARAN KEWIRAUSAHAAN UNTUK MENINGKATKAN MOTIVASI DAN MINAT BERWIRAUSAHA SANTRI DI ERA DIGITAL Habibah, Nur; Suprijono, Agus; Yani, Muhammad Turhan; Sarmini, Sarmini
JIPI (Jurnal Ilmiah Penelitian dan Pembelajaran Informatika) Vol 9, No 4 (2024)
Publisher : STKIP PGRI Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29100/jipi.v9i4.7212

Abstract

Perkembangan teknologi digital dan informasi dalam beberapa dekade terakhir telah memberikan dampak signifikan pada berbagai aspek kehidupan, termasuk pendidikan. Salah satu penerapan teknologi yang kini berkembang pesat dalam dunia pendidikan adalah penggunaan media berbasis teknologi, seperti video animasi, yang dapat memperkaya pengalaman belajar. Dalam konteks pendidikan kewirausahaan di pondok pesantren, video animasi berperan penting dalam meningkatkan pemahaman santri terhadap materi kewirausahaan serta memotivasi mereka untuk berwirausaha. Penelitian ini dilakukan di Pondok Pesantren Mukmin Mandiri yang berlokasi di Sidoarjo, bertujuan untuk mengukur efektivitas video animasi motivasi bisnis dan kewirausahaan dalam meningkatkan literasi kewirausahaan di kalangan santri. Menggunakan metode survei dengan sampel 50 santri, hasil penelitian menunjukkan bahwa mayoritas santri merasa video animasi sangat membantu dalam memahami materi kewirausahaan. Video animasi juga efektif dalam memotivasi santri untuk berwirausaha, dengan 83% santri merasa lebih termotivasi setelah menonton video tersebut. Selain itu, 80% santri menilai kewirausahaan sangat penting untuk masa depan mereka. Penelitian ini menyimpulkan bahwa video animasi merupakan media pembelajaran yang efektif dalam mendukung pembelajaran kewirausahaan di pondok pesantren, serta dapat menjadi alternatif yang relevan untuk mempersiapkan santri menghadapi tantangan dunia usaha di masa depan.
Analisis Kuantitatif Kadar Nitrit dalam Produk Daging Olahan di Wilayah Denpasar Dengan Metode Griess Secara Spektrofotometri Habibah, Nur; Dhyanaputri, I G.A. Sri; Karta, I Wayan; Dewi, Ni Nyoman Astika
International Journal of Natural Science and Engineering Vol. 2 No. 1 (2018): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.736 KB) | DOI: 10.23887/ijnse.v2i1.13907

Abstract

Nitrite is one of important food additive that used as a preservative and curing agent for the meat product. Since the adverse effect of nitrites to the human health has been reported, the government regulated maximum allowable nitrite content in meat product is 125 mg/kg. Hence, continuous monitoring of the existence of nitrite, especially in the meat products are important to conducted. Quantitative analysis of nitrite in the meat product, especially sausage has been described. The spectrophotometric measurement of the nitrite contents was conducted by using Griess method. The absorbance of both standard solution and sample carried after 30 minutes at the maximum wavelength 520 nm. A linier calibration curve was obtained in the range of 0.1-0.5 ppm, with the R2 value is 0.997. Subsequently, the method was applied to determine the nitrit contents in sausage samples. The spectrophotometric determination showed there were 6 samples have nitrite contents more than maximum allowable nitrite content in the meat product.
Formulation and Analysis of Alcohol Content in Pineapple Infused Arak Bali with Gas Chromatography Ratih, Gusti Ayu Made; Habibah, Nur
International Journal of Natural Science and Engineering Vol. 6 No. 3 (2022): October
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.937 KB) | DOI: 10.23887/ijnse.v6i3.53031

Abstract

Gastronomic drinks are one of the local cultures that have an important role in the development of the tourism world, one of which is Arak Bali. Various products of Arak Bali infused began to be developed to enrich the flavor. One of the potential ingredients to increase scent and flavor is pineapple. This study was conducted to determine the most popular formulation and the alcohol content of Pineapple Infused Arak Bali as a new safe gastronomic drink in accordance with government regulations. The type of research used True experimental with Posttest Only Control Group Design. The sample used was pineapple infused Arak Bali that was formulated into 5 concentration variations. Furthermore, the alcohol content analysis was carried out using Gas Chromatography method. Sample F4 was selected based on organoleptic tests from 30 panelists as the most popular formula. Analysis of alcohol content showed that both samples were negative for methanol while the ethanol content in FD (34.22%) was classified as group C liquor and FU (18.08%) was classified as group B in accordance with government regulations.
Phytochemical Profile and Bioactive Compounds of Pineapple Infused Arak Bali Habibah, Nur; Ratih , Gusti Ayu Made
International Journal of Natural Science and Engineering Vol. 7 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijnse.v7i1.58776

Abstract

Along with the development of the tourism industry, local culture has become valuable as a product and activity to attract tourists. The development of the Arak Bali formulation as a gastronomic drink was carried out by using pineapple as an infusion ingredient to produce Pineapple Infused Arak Bali.  This type of research is a true experimental with a Post-test Only Control Group Design. The sample in this study was Pineapple Infused Arak Bali with FU and FD formulas. The purpose of this research was to determine the phytochemical profile and the concentration of bioactive compounds of the sample of Pineapple Infused Arak Bali. The determining of the phytochemical profile was carried out by qualitative tests while the quantitative analysis of bioactive compounds such as tannins, total phenols, and flavonoids was carried out by using the Folin-Denis, Folin-Ciocalteu, and AlCl3 methods by visible spectrophotometry. The results showed that Pineapple Infused Arak Bali contains phytochemical compounds, such as alkaloids, tannins, flavonoids, phenols, and terpenoids. The quantitative analysis results showed that the Pineapple Infused Arak Bali had tannin, total phenol, and flavonoid level of 52.9545, 42.005, and 6.8995 mg/100g. The results showed that the use of pineapple in the formulation of Pineapple Infused Arak Bali was able to increase the types of phytochemical compounds and the bioactive compounds levels compared to the original formulation, Arak Bali.
Utilization and Implementation of the Digital Bukukas Application for MSMEs Iin Muyasarah; Nur Habibah; Hu’shila Awalia Rizqiani
Khidmatuna (Jurnal Pengabdian Kepada Masyarakat) Vol 1 No 2 (2022): May
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (506.748 KB) | DOI: 10.58330/khidmatuna.v2i1.169

Abstract

This community service aims to able to provide information related to the impertanve of recording financial transactions in every business run by UMKM. Recording financial transactions can be done by utilizing the digital technology of the Bukukas recording application. The Bukukas application can make it easier for UMKM to record transactiond in their business. The method used in this activity is socialization and practice of using Bukukas by presenting UMKM in Sekumpul Ujung Martapura. It was held at the RT 11 residence and was attended by 20 different types of UMKM. The results of the implementation of community service, the introduction and practice of using the Bukukas digital recording application can be reparacticed by UMKM. This service activity was attended by 20 UMKM with variouse types pf UMKM and the there were only 3 UMKM that had difficulty using the Bukukas application. The diffeculties experienced by the 3 UMKM are due to the application of the systematics of carrying out buying and selling activities where the buying and selling is carried out quickly.
Tipe dan Stuktur Kepemimpinan di Balai Besar Penjamin Mutu Pendidikan Sumatera Barat Maianda Leni, Putri; Syamsir; Putri Mulia Sari, Sonya; Pratiwi, Yulia; Habibah, Nur; Khanaya, Putri; Rindang Sati, Fatiqa; Latifah, Nurul; Putri Lutfiah, Viola
Jurnal Greenation Sosial dan Politik Vol. 1 No. 2 (2023): (JGSP) Jurnal Greenation Sosial dan Politik (Mei-Juli 2023)
Publisher : Greenation Publisher & Yayasan Global Resarch National

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jgsp.v1i2.30

Abstract

Kepemimpinan adalah kemampuan seseorang untuk mempengaruhi orang lain untuk melakukan tugas sehingga menghasilkan kontribusi individu dalam kelompok sehingga tercapainya tujuan yang diinginkan. Dalam rangka mengetahui gaya kepemimpinan di suatu instansi maka dilakukan penelitian di kantor Balai Penjaminan Mutu Pendidikan Sumatera Barat. BPMP (Balai Penjaminan Mutu Pendidikan) sesuai dengan Peraturan Menteri Pendidikan, Kebudayaan, Riset dan Teknologi Republik Indonesia Nomor 11 Tahun 2022 tentang Organisasi dan Tata Kerja Balai Besar Penjaminan Mutu Pendidikan dan Balai Penjaminan Mutu Pendidikan juga harus ada kepemimpinan yang efektif ini. Tujuan penelitian adalah Untuk menganalisis faktor yang menyebabkan tidak efektifnya tipe dan struktur di Balai Besar Penjamin Mutu Pendidikan Sumatera Barat. Adanya kerja sama antara kinerja pegawai dan kepemimpinan yang diterapkan oleh pemimpin Balai Besar Penjamin Mutu Pendidikan Sumatera Barat, maka BBMP Sumatera Barat berjalan baik dan sesuai dengan standar yang sudah ditetapkan.
Co-Authors Afni Ajum Pulungan Agus Suprijono Ahmad Ridhoh Ahmad Sholikin Akbar, Firdhan aldino aldino Aldino, Aldino Amahar Riadi Ananda, Hesti Anggi Maulana Nasution Anggi Silviani Anon Widodo, Gading Anwar, Muklis Kapsul Apdoludin Apdoludin, Apdoludin Aprilia, Indri Ayu Arjani, I A Made Sri Arjani, Ida Ayu Made Sri Arneni, Ni Putu Gita Assyfa Ramadhina Aswa, Putri Nadila Aviani, Yolivia Irna Ayu Raudah Zamzam Azeri, Septrian Azka Wardatul Hayyah Baharuddin H., M. Yusuf Bahriah, Bahriah Balti, Levandra Bani Amirul Btr, Eli Saharni Burhannuddin Cenby Rosella Agustin Ellbas Cokorda Dewi Widhya Hana Sundari Cut Nuraini Desak Made Lestari Dewi Dewa Ayu Agustini Posmaningsih Dewi, Kadek Eliana Kesuma Dewi, Ni Km Ayu Kusuma Dewi, Ni Nyoman Astika Dewi, Ni Nyoman Astika Dina Hermina Dinda Dwi Puspita Doli, Batara Efendi, Moh. Rifki Efitasari, Nesti Elysapitri, Elysapitri Enjelika, Sonya Fadhilatul Azizah Fahrudin, Ahmad Fikri Fatihah, Anami Fauziah Febrianty, Ervina fithrotin Fitri, Nuralya Fitria Eka Ningsih Gejir, I Nyoman Gusril Ihza Saputra Gusti Ayu Marhaeni Guswita, Reni Hafifah Hakim Shabir Handriyani, Kadek Ayu Tia Surya Hasibuan, Febriyanti Hastuti Olivia Hayyah, Azka Wardatul Heri Setiyo Bekti Hushila Rizqiani Awalia Hu’shila Awalia Rizqiani I Gusti Agung Ayu Dharmawati I Gusti Ayu Sri Dhyanaputri I Nyoman Jirna, I Nyoman I Nyoman Purna I Wayan Astika I Wayan Jana I Wayan Karta I Wayan Karta I Wayan Mustika I Wayan Suardana Ibrahim, Alexon Iin Muyasarah Imroatussolehah, Suci Indrasari, Dewa Ayu Ratna Putri Indriani, Arya Dhita Ivan Fauza Ishadi Jureid, Jureid Kartikasari, Desi Kasmita Kasmita Khanaya, Putri Kurniawan, Bayu Surya Kurniawan, Surya Bayu Kusumajaya, Anak Agung Ngurah Lahamazta, Astondy Lasenna Siallagan Lely Ika Mariyati Lestari, renda Lestari, Renda Levandra Balti Lisa Anjani, Ni Putu Lisda Aisyah Lubis, Pita Anggina Luh Ade Wilan Krisna Luh Ade Wilankrisna M. Yamani Mabruri, Mahmud Aprian Mahastuti, Shri Ayu Purnami Mahfuza, Annisa Maianda Leni, Putri Maisaroh Maiyani, Saprinah Malihah, Lola Mamik Suendarti Martha Laila Arisandra, Martha Laila Maskhurin Fajarina, Maskhurin Mastra , Nyoman mastra, nyoman Mayumi, Ni Kadek Sintya Merdekawati, Fusvita Mitra Yadiannur Mochamad Choirul Hadi Moh Ali, Moh Muhammad Arief Muhammad Turhan Yani Muhammad Yunus Mukhlis Kaspul Anwar Murtadlo, Muhammad Sapto Mustika Sari, Mustika Musyarrofah, Hamdatul Nadilla Indriani Nasution Nasution, Ade Chandra Nasution, Lukman Hakim Nazami, Muhammad Neneng Aminah Ni Nyoman Suindri Ni Wayan Rika Kumara Dewi Niluwih, Komang Deatriasa Pakerti Ningsih, Rahma Pitria Nopiyanti, Putri Novianora Nasution Noviar, Ganjar Nurhidayati Nurhidayati Nuril Huda Nurlaila Nurlaila nurul latifah Oktavia, Diana Pamungkas, Adhis Darussalam Posmaningsih, Dewa Ayu Agustini Pradana, Agsan Widy Kirana Pradana, Muhammad Ilham Adhi Pradnya Yasa, Ni Putu Candra Dewi Putra, Anak Agung Ngurah Dwi Tisna Adi Putri Lutfiah, Viola Putri Mulia Sari, Sonya Putri Nadila Aswa Rahmah Rahmah Rahmi, Puji Aulia Rakhmawati, Aprilia Ratih , Gusti Ayu Made Ratih Dyah Kusumastuti Ratih, Gusti Ayu Made Ratna Dewi Nababan Reni Guswita Ridho Kurniawan RIDHO KURNIAWAN, RIDHO Ridhoh, Ahmad Rinawati, Luh Putu Rindang Sati, Fatiqa Rindi, Oktavelendi Dhaneta Graha Ristama Nainggolan Rizqiani, Hu’shila Awalia Robiatul Adawiyah Rangkuti Rofi'ah, Lisa Khofidatur Rohani Lubis Rosita Sofyaningrum Rosyid, Halimur Safrudin Safrudin Sajudin, Muhammad Salman Alfarisi Santi Lorensa Junita Sianturi Saputra, Gusril Ihza Sarmini Sarmini Sartika, Rahayu Savitri, Ni Putu Ayu Dani Setiawan , Hendra Shafinaz, Shafinaz Sigiro, Oktavia N Sinta Rosalina Siregar, Very Armanda Sri Anafarhanah, Sri Sri Maya Indira Nst Sudarmanto, I Gede Sudiadnyana, I Wayan Sudiantara, Ketut Sujaya, I Nyoman Sulaiman Sulaiman Sundari, Ariefah Surur, Midkholus Suyasa, I Nyoman Gede Suyasa, Ida Bagus Oka Swastini, I Gusti Agung Ayu Putu Syamsiah Depalina Siregar Syamsir Tampubolon, Frances Roi Seston Tarlam, Alam Titik Nurchasanah, Titik Nurchasanah Ummu Salamah Musaddad Usiono Usiono Very Armanda Siregar Vinenthy, Luh Putu Intan Visva Wilankrisna, Luh Ade Winda Khairiah WINDA TRISNAWATI Wiwik Handayani Yendra Erison Yuan Fadilah Yusuf Yulia Pratiwi Yuliana Yuliana Zahra Mutiara Zahratul Asna, Rakhmi Zainal Abidin, Muhammad Zamzam, Ayu Raudah Zayyana, Anis