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Penyuluhan Penyakit Tidak Menular Dan Pemeriksaan Kesehatan Bagi Pemangku di Kawasan Suci Pura Agung Besakih Habibah, Nur; Dharmawati, I Gusti Agung Ayu; Dhyanaputri, I Gusti Ayu Sri; Burhannuddin, Burhannuddin; Bekti, Heri Setiyo; Sundari, Cokorda Dewi Widhya Hana; Arjani, Ida Ayu Made Sri; Mastra , Nyoman; Kurniawan, Surya Bayu
Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN Vol. 5 No. 2 (2024)
Publisher : Faculty of Mathematics and Natural Sciences - Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpkmt.v5i2.158

Pura Agung Besakih merupakan Pura Agung terbesar di Bali tempat persembahyangan umat Hindu sekaligus menjadi tujuan wisata. Para pemangku yang bertugas memimpin persembahyangan di pura tersebut sebagian besar berusia lebih dari 50 tahun dan termasuk dalam kelompok berisiko penyakit tidak menular (PTM). Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan tentang PTM serta melakukan pemeriksaan tekanan darah dan kolesterol total. Kegiatan dilakukan dengan beberapa tahapan yaitu sosialisasi, penyampaian materi, pemeriksaan kesehatan dan konsultasi hasil pemeriksaan. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan tentang PTM. Pemeriksaan terhadap para pemangku menunjukkan diagnosa tekanan darah normal dan tinggi, sedangkan kadar kolesterol terdiagnosa normal, di ambang batas dan tinggi. Kegiatan ini diharapkan dapat dilanjutkan dengan pendampingan untuk menindaklanjuti aktivitas yang dilakukan dalam mencegah kejadian PTM.

EDUKASI ANEMIA DAN PEMERIKSAAN KADAR HEMOGLOBIN PADA REMAJA PUTRI Habibah, Nur; Dewi, Ni Nyoman Astika; Kurniawan, Bayu Surya; Marhaeni, Gusti Ayu; Sri Dhyanaputri, I Gusti Ayu
Jurnal Pengabdian Masyarakat Sasambo Vol 6, No 1 (2024): November
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v6i1.1408

Adolescents are individuals with an age range of 10-19 years and are in the phase of life between childhood and adulthood. Growth and development during adolescence are associated with physical, physiological, psychological, behavioral, and social changes. The transitional conditions of growth and development during adolescence cause an increase in the need for nutritional intake and other essential nutrients, making adolescents more prone to anemia. This community service activity was carried out with the aim of increasing knowledge about anemia and hemoglobin levels in the target group, as many as 100 adolescent girls at SMP 1 Ubud, Gianyar. This activity was carried out through several stages, namely: socialization, coordination and preparation of activities, pretest, presentation of material, posttest, checking hemoglobin levels, and evaluation of activities. The results of the activity showed that there was an increase in the knowledge of adolescent girls about anemia from poor to very good knowledge. Based on the results of laboratory examinations, it was found that 14% of respondents were anemic with hemoglobin levels <12 g/dL. Counseling activities and examination of hemoglobin levels need to be carried out continuously by involving various related institutions so that decreasing incidence of anemia can be achieved.

Primers application with the Tso31 gene target in the molecular identification of Taenia solium Habibah, Nur; Bekti, Heri Setiyo; Kumara Dewi, Ni Wayan Rika; Rinawati, Luh Putu; Burhannuddin, Burhannuddin; Rakhmawati, Aprilia
Muhammadiyah Medical Journal Vol 2, No 1 (2021): Muhammadiyah Medical Journal (MMJ)
Publisher : Faculty of Medicine and Health Universitas Muhammadiyah Jakarta

Background: taeniasis is a zoonotic disease caused by Taenia spp. Human taeniasis caused by Taenia solium can be acquired after consumption of raw insufficiently cooked infected pork meat. Pigs are intermediate host for T.solium. Pigs acquired this infection by eating human feces that contained T.solium eggs. Pigs infected with T.solium can be transmitted to humans. Purposes: identification of T.solium in pig is important because it is indicator of T.solium transmission. Microscopic examination of T.solium eggs is considered less effective and efficient so that many other methods are developed for T.solium detection such as molecular and immunology. Method: This method used specific primer which can detect the Tso31 gene in T.solium. Tso31 gene is one of the most promising antigens to differentiate T.solium from T.saginata. Pig feces samples were taken by random sampling technique from 7 pig farms in Denpasar. Result: from the 30 samples, we found one sample that which gave a single amplification product of 234 bp. This indicates that the pig farms in Denpasar have been infected with T.solium. Conclusion: it is necessary to do meat inspection properly in the market as well as health education about the dangers and impacts of T.solium infection in the community.

UJI ANTIBAKTERI EKSTRAK KOMBINASI DAUN PEGAGAN (CENTELLA ASIATICA) DAN SURUHAN (PEPEROMIA PELLUCIDA L. KUNTH) TERHADAP BAKTERI PROPIONIBACTERIUM ACNES Habibah, Nur; Aprilia, Indri Ayu; Dhyanaputri, I Gusti Ayu Sri
Jurnal Farmamedika (Pharmamedika Journal) Vol 9 No 2 (2024): Jurnal Farmamedika (Pharmamedica Journal)
Publisher : Sekolah Tinggi Teknologi Industri dan Farmasi Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47219/ath.v9i2.356

Propionibacterium acnes is one of the normal skin flora that can cause acne. Acne treatments can be done by utilizing natural ingredients. Pegagan and suruhan leaves contain flavonoids, alkaloids, saponins, tannins, and triterpenoids that have antibacterial activity. This study aims to determine the antibacterial activity of the combined extract of pegagan and suruhan leaves against Propionibacterium acnes. This research is a pre-experimental research with a shot case study design using the Kirby-Bauer disc diffusion method. There were four concentrations of the combined extracts that were tested, there were 20, 40, 60, and 80%, as well as 30 µg chloramphenicol and 96% ethanol as positive and negative controls. The results showed that the combined extracts of pegagan and suruhan leaves were able to inhibit the growth of Propionibacterium acnes with the inhibition zone diameters of 4.41; 6.91; 7.25; and 7.91 mm at concentrations of 20, 40, 60, and 80%, respectively. The zone of inhibition of Propionibacterium acnes growth was proportional to the concentration of the combination extracts. Kolmogorov Smirnov test showed a value of ρ>α (0.05) which proved that the data was normally distributed. One Way Anova test showed the value of ρ<α (0.05) which proves that there are differences in the inhibition zone at various concentrations. Based on these results, it can be concluded that the combined extract of pegagan and suruhan leaves has antibacterial activity against the growth of Propionibacterium acnes.

The Efficacy of Green Grapefruit (Vitis Vinifera L) Extracts on Reducing Blood Glucose in a Diabetic Rat Model Habibah, Nur; Rofi'ah, Lisa Khofidatur; Bekti, Heri Setiyo; Dewi, Ni Nyoman Astika; Wilankrisna, Luh Ade; Posmaningsih, Dewa Ayu Agustini
Medical Laboratory Technology Journal Vol. 10 No. 2 (2024): December
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/mltj.v10i2.606

Diabetes mellitus (DM) is a chronic disease in which the pancreas cannot produce enough insulin hormone or when the body cannot use the insulin hormones properly. Green grapes contain flavonoids, anthocyanins, tannins, phenolic acids, and resveratrol and are high in antioxidants that are beneficial in lowering blood glucose levels. This study aims to determine the effectiveness of green grapefruit (Vitis vinifera L) extract in reducing blood glucose levels in a diabetic rat model. This research is a true experiment with a post-test-only control group design, using 24 male Wistar white rats aged 8-12 weeks and weighing 130-200 grams. The rats were divided into three groups: the positive control (I), green grapefruit extract (II), and normal group (III). The results showed that green grapefruit extract effectively reduced blood glucose levels in experimental animals by a percentage of 98.4%. The Independent T-Test showed a value of ρ>0.05 (0.533), so there was no significant difference in glucose levels between green grapefruit extract and positive control. This study concludes that green grapefruit extract was effective at 98.4% in reducing blood glucose levels in the diabetic rat model, compared to the positive control. The promising results of this study need to be continued by establishing a standardized optimal dose, assessing long-term effects, and implementing clinical trials to evaluate efficacy and safety.

Analisis Kuantitatif Kadar Nitrit dalam Produk Daging Olahan di Wilayah Denpasar Dengan Metode Griess Secara Spektrofotometri Habibah, Nur; Dhyanaputri, I G.A. Sri; Karta, I Wayan; Dewi, Ni Nyoman Astika
International Journal of Natural Science and Engineering Vol. 2 No. 1 (2018): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Nitrite is one of important food additive that used as a preservative and curing agent for the meat product. Since the adverse effect of nitrites to the human health has been reported, the government regulated maximum allowable nitrite content in meat product is 125 mg/kg. Hence, continuous monitoring of the existence of nitrite, especially in the meat products are important to conducted. Quantitative analysis of nitrite in the meat product, especially sausage has been described. The spectrophotometric measurement of the nitrite contents was conducted by using Griess method. The absorbance of both standard solution and sample carried after 30 minutes at the maximum wavelength 520 nm. A linier calibration curve was obtained in the range of 0.1-0.5 ppm, with the R2 value is 0.997. Subsequently, the method was applied to determine the nitrit contents in sausage samples. The spectrophotometric determination showed there were 6 samples have nitrite contents more than maximum allowable nitrite content in the meat product.

Formulation and Analysis of Alcohol Content in Pineapple Infused Arak Bali with Gas Chromatography Ratih, Gusti Ayu Made; Habibah, Nur
International Journal of Natural Science and Engineering Vol. 6 No. 3 (2022): October
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Gastronomic drinks are one of the local cultures that have an important role in the development of the tourism world, one of which is Arak Bali. Various products of Arak Bali infused began to be developed to enrich the flavor. One of the potential ingredients to increase scent and flavor is pineapple. This study was conducted to determine the most popular formulation and the alcohol content of Pineapple Infused Arak Bali as a new safe gastronomic drink in accordance with government regulations. The type of research used True experimental with Posttest Only Control Group Design. The sample used was pineapple infused Arak Bali that was formulated into 5 concentration variations. Furthermore, the alcohol content analysis was carried out using Gas Chromatography method. Sample F4 was selected based on organoleptic tests from 30 panelists as the most popular formula. Analysis of alcohol content showed that both samples were negative for methanol while the ethanol content in FD (34.22%) was classified as group C liquor and FU (18.08%) was classified as group B in accordance with government regulations.

Phytochemical Profile and Bioactive Compounds of Pineapple Infused Arak Bali Habibah, Nur; Ratih , Gusti Ayu Made
International Journal of Natural Science and Engineering Vol. 7 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijnse.v7i1.58776

Along with the development of the tourism industry, local culture has become valuable as a product and activity to attract tourists. The development of the Arak Bali formulation as a gastronomic drink was carried out by using pineapple as an infusion ingredient to produce Pineapple Infused Arak Bali. This type of research is a true experimental with a Post-test Only Control Group Design. The sample in this study was Pineapple Infused Arak Bali with FU and FD formulas. The purpose of this research was to determine the phytochemical profile and the concentration of bioactive compounds of the sample of Pineapple Infused Arak Bali. The determining of the phytochemical profile was carried out by qualitative tests while the quantitative analysis of bioactive compounds such as tannins, total phenols, and flavonoids was carried out by using the Folin-Denis, Folin-Ciocalteu, and AlCl3 methods by visible spectrophotometry. The results showed that Pineapple Infused Arak Bali contains phytochemical compounds, such as alkaloids, tannins, flavonoids, phenols, and terpenoids. The quantitative analysis results showed that the Pineapple Infused Arak Bali had tannin, total phenol, and flavonoid level of 52.9545, 42.005, and 6.8995 mg/100g. The results showed that the use of pineapple in the formulation of Pineapple Infused Arak Bali was able to increase the types of phytochemical compounds and the bioactive compounds levels compared to the original formulation, Arak Bali.

PENYULUHAN KECACINGAN DAN PEMERIKSAAN KADAR Hb PADA ANAK SEKOLAH DASAR No1 DI DESA SAYAN UBUD GIANYAR BALI TAHUN 2023 Swastini, I Gusti Agung Ayu Putu; Habibah, Nur; Rinawati, Luh Putu
Jurnal Pengabmas Masyarakat Sehat Vol 6, No 1 (2024): JANUARI
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jpms.v6i1.3096

Anemia merupakan salah satu masalah kesehatan yang harus dihadapi Indonesia sampai saat ini. Pemerintah telah mencanangkan berbagai program penanggulangan anemia, termasuk pada remaja putri, tetapi prevalensi anemia masih tinggi. Salah satu penyebab turunnya kadar hemoglobin (Hb) adalah infeksi kecacingan, melalui perdarahan saluran cerna dan penurunan asupan makanan. Berdasarkan hasil survei pemeriksaan tinja pada anak SD di 10 kabupaten/kota di Indonesia, tahun 2011 diketahui dari sekitar 3.666 siswa di 64 SD, sekitar 829 anak mengidap cacingan atau prevalensinya sekitar 22,6 persen. (Kemenkes, 2012). Infeksi cacing masih merupakan masalah kesehatan di Indonesia. Infeksi ini merupakan salah satu penyebab anemia defisiensi besi pada anak usia sekolah dasar. Tujuan Pengabdian masyarakat ini untuk melakukan penyuluhan kecacingan dan pemeriksaan kadar Hb. Metode yang digunakan adalah penyuluhan, pre tes dan pos tes serta pemeriksaan kadar Hb pada anak Sekolah Dasar No 1 Sayan Ubud. Hasil penelitian ini adalah ada peningkatan hasil dari pre tes ke pos tes yaitu sangat baik dari 12 orang menjadi 26 orang, sedangkan yang kurang dari 24 orang menjadi 8 orang , sedangkan kadar Hb rata-rata adalah normal 81 orang, sedangkan kurang 4 orang. Secara umum untuk kadar Hb dan tingkat pengetahuan adalah normal dan baik. Kesimpulan. Penyuluhan tentang kecacingan dan pemerriksaan kadar Hb di SDN no 1 Ubud dengan tingkat pengetahuan rata-rata baik setelah dilakukan penyuluhan, seangkan untuk kadar Hb rata-rata normal, hanya 4 orang dibawah normal.

PENYULUHAN KECACINGAN DAN PEMERIKSAAN KADAR Hb PADA ANAK SEKOLAH DASAR No1 DI DESA SAYAN UBUD GIANYAR BALI TAHUN 2023 Swastini, I Gusti Agung Ayu Putu; Habibah, Nur; Rinawati, Luh Putu
Jurnal Pengabmas Masyarakat Sehat Vol 6, No 1 (2024): JANUARI
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jpms.v6i1.3096

Anemia merupakan salah satu masalah kesehatan yang harus dihadapi Indonesia sampai saat ini. Pemerintah telah mencanangkan berbagai program penanggulangan anemia, termasuk pada remaja putri, tetapi prevalensi anemia masih tinggi. Salah satu penyebab turunnya kadar hemoglobin (Hb) adalah infeksi kecacingan, melalui perdarahan saluran cerna dan penurunan asupan makanan. Berdasarkan hasil survei pemeriksaan tinja pada anak SD di 10 kabupaten/kota di Indonesia, tahun 2011 diketahui dari sekitar 3.666 siswa di 64 SD, sekitar 829 anak mengidap cacingan atau prevalensinya sekitar 22,6 persen. (Kemenkes, 2012). Infeksi cacing masih merupakan masalah kesehatan di Indonesia. Infeksi ini merupakan salah satu penyebab anemia defisiensi besi pada anak usia sekolah dasar. Tujuan Pengabdian masyarakat ini untuk melakukan penyuluhan kecacingan dan pemeriksaan kadar Hb. Metode yang digunakan adalah penyuluhan, pre tes dan pos tes serta pemeriksaan kadar Hb pada anak Sekolah Dasar No 1 Sayan Ubud. Hasil penelitian ini adalah ada peningkatan hasil dari pre tes ke pos tes yaitu sangat baik dari 12 orang menjadi 26 orang, sedangkan yang kurang dari 24 orang menjadi 8 orang , sedangkan kadar Hb rata-rata adalah normal 81 orang, sedangkan kurang 4 orang. Secara umum untuk kadar Hb dan tingkat pengetahuan adalah normal dan baik. Kesimpulan. Penyuluhan tentang kecacingan dan pemerriksaan kadar Hb di SDN no 1 Ubud dengan tingkat pengetahuan rata-rata baik setelah dilakukan penyuluhan, seangkan untuk kadar Hb rata-rata normal, hanya 4 orang dibawah normal.

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