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All Journal Teknosains: Media Informasi Sains dan Teknologi Nature: National Academic Journal of Architecture Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Kreativitas PKM Jurnal Inovasi Pendidikan dan Sains Yumary: Jurnal Pengabdian kepada Masyarakat J-REMI : Jurnal Rekam Medik dan Informasi Kesehatan Abdimas Langkanae TIMPALAJA: Architecture Student Journal
Marwati Marwati
Teknik Arsitektur, Universitas Islam Negeri Alauddin, Makassar
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pengembangan Usaha melalui Pemenuhan Legalitas Usaha SPP-IRT dan Sertifikasi Halal di UMKM Mak Yie dan Bunda Resky Reyvan Ida Syamsul; Anton Rahmadi; Yulian Andriyani; Marwati, Marwati; Miftakhur Rohmah; Panggulu Ahmad Ramadhani
Abdimas Langkanae Vol. 5 No. 2 (2025): September-Desember 2025
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jpm.v5i2.568

Abstract

Keamanan pangan menjadi hal yang sangat penting untuk memastikan produk yang dihasilkan tidak hanya berkualitas, tetapi juga halal. Untuk mencapai hal ini, pelaku usaha bisa menerapkan Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (CPPB-IRT) serta memanfaatkan Sistem Jaminan Produk Halal (SJPH). Penelitian ini berfokus pada kegiatan pendampingan UMKM Mak Yie dan Bunda Resky Reyvan, dengan tujuan membantu mereka memperoleh legalitas usaha melalui pemenuhan persyaratan P-IRT dan Sertifikat Halal. Pendampingan dilakukan melalui beberapa tahap, mulai dari observasi dan wawancara, identifikasi aspek CPPB-IRT dan SJPH yang perlu diperbaiki, memberikan bimbingan agar standar dapat diterapkan dengan baik, hingga menyiapkan dokumen untuk pengajuan SPP-IRT dan sertifikat halal kategori self declare. Hasil pendampingan menunjukkan kedua UMKM berhasil memenuhi standar tersebut dan memperoleh sertifikasi yang dibutuhkan. Selain memberikan legalitas resmi bagi usaha, kegiatan ini juga menumbuhkan kesadaran para pelaku UMKM akan pentingnya sertifikasi produk, sehingga dapat membangun kepercayaan konsumen dan meningkatkan daya saing produk di pasar yang semakin kompetitif
The Effect of Education and Teaching Experience on the Professionalism of Elementary School Teachers Marwati, Marwati; Ratnasari, Sri Langgeng; Putra, Jaya Dwi
JURNAL INOVASI PENDIDIKAN DAN SAINS Vol 7 No 1 (2026): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jips.v7i1.2803

Abstract

This study aims to analyze the effect of education and teaching experience on the professionalism of teachers at State Elementary Schools. The study used a mixed methods approach with an explanatory sequential design. The first stage was conducted using a quantitative survey approach, involving 68 elementary school teachers as research respondents. Data were collected using a Likert scale questionnaire that had been tested for validity and reliability, and were then analyzed using multiple linear regression. The second stage was conducted through qualitative elaboration using limited interviews to explain and strengthen the quantitative findings. The results of the study showed that education and teaching experience simultaneously had a significant effect on teacher professionalism. Partially, education had a positive and significant effect on teacher professionalism, and teaching experience also had a positive and significant effect, with a more dominant contribution. The qualitative findings strengthened the quantitative results by showing that formal education provides a foundation for pedagogical and professional competence, while teaching experience shapes professional maturity, classroom management skills, and reflection on teaching practices. This study concludes that improving the professionalism of State Elementary School teachers requires relevant educational qualifications and adequate teaching experience as part of a process of continuous professional learning
Effect of Solvent Polarity on Antioxidant and Antidiabetic Activity of Kesambi Leaf Extract (Schleichera oleosa L.) Nursamsiar, Nursamsiar; Marwati, Marwati; Sami, Fitriyanti J.; Nur, Syamsu; Kasmawati, Henny; Asnawi, Aiyi
Jurnal Penelitian Pendidikan IPA Vol 11 No 1 (2025): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i1.9439

Abstract

Kesambi (Schleichera Oleosa (L.) is one of the beneficial plants in Indonesia which contains fenolic and flavonoids that exhibit antioxidant properties. The presence of antioxidants in plants could be associated with antidiabetic activity of these plants. This research was conducted to determine the antioxidant and antidiabetic activities of n-hexane, ethyl acetate, acetone and methanol extracts from Kesambi leaves. Extraction was carried out by the ultrasonic assisted extraction (UAE) method. The antioxidant activity was determined quantitatively by DPPH and ABTS method, while the antidiabetic activity was evaluated by using α-glukosidase inhibition method. The IC50 values from the determination of antioxidant and antidiabetic activities were obtained by using Microplate reader at the maximum wavelength. Results of the antioxidant determination DPPH method showed that IC50 values of n-hexane, ethyl acetate, acetone and methanol extracts were 414.1993; 57.7862; 6.33 dan 13.4558 µg/mL, respectively. And for ABTS method showed 162.679; 22.6684; 10.7975; dan 146.869 µg/mL. This indicates the acetone and methanol extracts give the best results in antioxidant activity. Meanwhile, IC50 values of in vitro antidiabetic activity of n-hexane, ethyl acetate, acetone and methanol extracts were 99.3235; 272.8723; 1.6799; dan 24.4653 µg/mL, respectively. Acetone and methanol extracts of kesambi leaf give the best results in antidiabetic activity.
Co-Authors A'raaf Tauhid, Fahmyddin A. Eka Oktawati Aiyi Asnawi Aldi Septyadi Arsyad Alexandra, Francisca Diana alfiah alfiah Allamanda Chatartica M. Amin, Burhanuddin Andi Herniwati Anggyasti, Anggyasti Anton Rahmadi Anton, Ulfa Aulianti Apriani, Fira Arief Rahman Wahid Arifin, Muhammad Zuhri Asrianingsih, Asrianingsih Asruni, Asruni Burhanuddin Burhanuddin Chomaero, Zety Etiwati, Etiwati Fadly, Nurul Fatimah, Andi Nurauliah Firman Firman Gufron, Ahmad Hamja, Ulfa Idin Handayani, Bekti Hapzi Ali Harmin, Harmin I Made Agus Widiana Putra Ida Syamsul Ikrama, Ikrama Irma Rahayu, Irma Ismail B Arifin, Ismail B Jaya Dwi Putra, Jaya Dwi Juddah, Safruddin Juliana, Selti Kasmawati, Henny Khairi, Nur Kinasih, Alifia Sekar Wana Kurnia, Anti LA ODE SYUKUR, LA ODE M, Suhardi Maqfirah Putri, Dian Marua, Irwansyah Usman Massarappi, M. Mugny A Milawati Milawati Minatik, Alfa Mirdawati, Mirdawati Moedjiherwati, Trijani Muasyarah, Hasanatul Muhammad Ainun Najib, Muhammad Ainun Muhammad Ajwad Muzdar Muhammad Ali Akbar, Muhammad Ali Muhammad Attar Muhammad Irsan Amrullah, Muhammad Irsan Murphi, Maghfiroh Realis Musdar, Muh. Ajwad Mustafa, Fajari Ningsi, Sitti Nurna Nurjannah, Andi Nursamsiar Nursamsiar Nursyam Nursyam Nurul fadillah, Nurul Octavianti, Maria Oktawati, A. Eka P Purwanto Panggulu Ahmad Ramadhani Pradana, Lae Alexander Pratama, Azwar Rahim, Amirudin Ramadhani, Suci Q. Rasdyana Rasdyana Resti Resti Rohmah, Miftakhur Sahidin, La Ode Sam, Mukhlishah Sami, Fitriyanti J. Sarjito, Muhammad Sam Putra Yasashi Sasa Margapita Satriandika, Baso Setiyadi, Rahmat Siddiq, Syahril Silvi, May Sitaturrohmah, Sitaturrohmah Sri Andriani Sri Langgeng Ratnasari Sri Suryana Dinar, Sri Suryana Sutriani Sutriani Sya'baan, Andi Muh. Ruum Syahrir, Muhammad Zulkarnain Syam, Nuramin Syamsiar, Syamsiar Syamsu Nur, Syamsu Taufik Arfan Thamrin, Nurul Fatimah Udayani, Ni Wayan Umar, Abdul Wahidin, Rahmat Wahyudi, Didi Wasilah Wasilah Yulian Andriyani Yunus Yunus Zalili Sailan Zulkarnaen Zulkarnaen Zulkarnain AS, Zulkarnain