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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Kesehatan Masyarakat Indonesia MEDIA MEDIKA INDONESIANA Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kesehatan Masyarakat Journal of Nutrition College Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat Jurnal Keolahragaan Berkala Ilmu Kesehatan Kulit dan Kelamin ODONTO Dental Journal Jurnal Kebidanan Jurnal Manajemen Kesehatan Indonesia Jurnal Ilmiah Mahasiswa Journal of Health Education JST ( Jurnal Sains Terapan ) GIZI INDONESIA Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Aplikasi Teknologi Pangan Journal of Applied Food Technology Journal of Public Health for Tropical and Coastal Region Journal of Maternal and Child Health Proceedings of the International Conference on Applied Science and Health Amerta Nutrition Jurnal Kreativitas PKM Unnes Journal of Public Health Jurnal Formil (Forum Ilmiah) Kesmas Respati Medical Technology and Public Health Journal Medical and Health Science Journal AVICENNA Jurnal Ilmiah Kesehatan Ar-Rum Salatiga PREPOTIF : Jurnal Kesehatan Masyarakat Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Narra J Proceedings of the International Conference on Nursing and Health Sciences Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Social Research Odonto dental journal Jurnal Bidan Cerdas Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Mohammad Zen Rahfiludin

Departemen Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang

Author-ID : 475540

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Hubungan Kebiasaan Konsumsi Masakan Padang dengan Kadar Kolesterol (Studi pada Paguyuban Ikatan Mahasiswa Minang Angkatan 2015 di Semarang) Nur Asiah Rahmi; Muhammad Zen Rahfiludin; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

High cholesterol blood level can form a sediment on the blood vessel wall. Cholesterol can harm the body when consumed in an excessive amount. Increased cholesterol in blood is called hypercholesterolaemia. The purpose of this research was to analyze the correlation of Padang food consumption habit with cholesterol level in IKAMMI community Semarang. This is a quantitative research with cross sectional design with population of 82 people. Samples of this research were 45 people. Sampling technique in this research was using simple random sampling. The correlation trial was using rank spearman. The results showed that frequency of padang food consumption habit was often (75,6%), fat consumption was low (80%), knowledge’s level was adequate (73,3%), percentage of body fat was normal (31,1%) and percentage of body fat was overweight (31,1%), physical activity was moderate (48,9%) and cholesterol level was optimal (73,3%). There were significant correlations of food habit (p value= 0,024), fat consumption (p value= 0,01) and percentage of body fat ( p value = 0,046) with cholesterol level. There were no correlations of knowledge’s level (p value= 0,979) and physical activity (p value= 0,439) with cholesterol level. This research recommended eating habit of college student should be more regulated and they need to reduce fatty food in order to keep the cholesterol in normal level and also increasing physical activity because high physical activity can reduce fat and cholesterol level.

HUBUNGAN PRAKTIK PEMBERIAN AIR SUSU IBU (ASI) DENGAN STATUS GIZI BAYI (USIA 0-6 BULAN) DI WILAYAH KERJA PUSKESMAS GAYAMSARI KOTA SEMARANG Nadyah Ayu Ginanti; Dina Rahayuning Pangestuti; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Breastfeeding practice is a great way to feed the most ideal for ages 4-6 months baby’s first since being born because breast milk can meet the infants nutritional needs with a balanced composition and customized baby growth. This research is done in the PuskesmasGayamsari working area which aims to know the correlation of breastfeeding practice with infants nutritional status (age 0-6 months). the research design uses was cross sectional. The respondents in this research are breastfeeding mothers either exclusive or non exclusive who have babies aged 0-6 months as many as 42 people were devided into two groups, namely the group of exclusive breastfeeding and non exclusive breastfeeding. Samples are obtained by using purpossive sampling techniques. Data were collected by interview using a questionnaireand analyze with univariate and bivariate analysis. Bivariate analysis using fisher’s exact test, correlation product moment and independent sample T-test. Measurement result with anthropometry were measured using the index BB/U, PB/U and BB/PB shows that there is one baby (4,8%) are less nutrition in infants who had not given exclusive breastfeeding, one baby (4,8%) which were short on nutrients that babies not given exclusive breastfeeding, one baby (4,8%) were the skinny on nutrition of babies who were given exclusive breastfeeding and three babies (14,3%) skinny babies were not given exclusive breastfeeding.Statistical test result showed there is no correlation of breastfeeding practice and infants nutritional status (BB/U) (p=1,000), there is no correlation of breastfeeding practice and infants nutritional status (PB/U) (p=1,000), and no correlation of breastfeeding practice and infants nutritional status (BB/PB) (p=0,606). This research recommend that health care professional to provide knowledge of exclusive breastfeeding for breastfeeding mothers.

PERBEDAAN KADAR FORMALIN PADA TAHU PUTIH DI TINGKAT PRODUSEN DAN PEDAGANG KOTA SEMARANG TAHUN 2016 Misrina Ulil Aziza; M. Zen Rahfiludin; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Indonesian population more to consume plant-based protein than animal-based protein. Plant-based proteins that consumed by many people are tofu and tempeh. Nowadays, in the market is circulating tofu which added harmful preservatives such as formalin. The addition of formalin in tofu can be done by producer or trader. This study aimed to analyze the differences of formaldehyde levels in tofu at the level of producers and of traders in Semarang. This study is quantitative, which use observational analytic type by a cross-sectional plan. The total sample is 24 tofu samples consist of 5 tofu at producer level and 19 tofu at traders level. Analysis of correlation between knowledge, attitude of traders with the presence of formalin using Fisher's exact test. Analysis of tofu sample done qualitatively using chromatropic acid, if positive followed by quantitative analysis using spectrophotometric method. Laboratory test results stating that all the tofu samples at producer level do not contain formaldehyde and 26% of tofu samples at traders level positive containing formalin. Levels of formaldehyde in the samples varied between1.55 to 5049,91 ppm. Tofu with positive formaldehyde content contained in traders with less knowledge category (p-value = 0.011). There is no relationship between attitude of traders with presence of formaldehyde in tofu (p-value = 1.000). There is no relationship between knowledge with attitudes of traders towards the use of formalin in tofu (p-value = 1.000). Education about dangers of formaldehyde should be done intensively and thoroughly to businesses. Society should improve skills in choosing safe food.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TERJADINYA SISA MAKANAN NARAPIDANA (Studi di Lembaga Pemasyarakatan Klas I Semarang) ENI KURNIAWATI; Siti Fatimah Pradigdo; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

A prisoner has the right to get adequate nutritional food. The success of food service related to plate waste presences. Plate waste is more than 25% showed that feeding was not optimal. The purpose of this study was to analyze the factors associated with plate waste of prisoners in Correctional Institution Class I Semarang. This study used analytic observational with the cross-sectional approach. The sampling technique used in this study is purposive sampling amounted to 65 prisoners. Data collected through interviews and calculation of food waste using food weighing for three days. The results showed that almost prisoners had a lot of plate waste (86,2%), the most plate waste is the staple food (46,1%), vegetables (53,1%), and vegetable side dishes (33,3%). The prisoners represented that the menu was not variety accounted for 50,8%, the food appearance was interesting (50,8%), that food tastes are delicious (53,8%), and most of the prisoners consumed food from outside twice a week (49,2%). The highest plate waste in the morning accounted for 45,8%. Based on Spearman Rank Test, the factors related to plate waste is food tastes (p-value = 0,044 and the correlation coefficient (ρ) = -0,251) and food from outside (p-value = 0,001 and the correlation coefficient (ρ) = 0,602) and factors unrelated is menu variations (p-value = 0,554) and the food appearance (p-value = 0,914). The correctional institution suggests to evaluate the standard portion, especially in the morning and keep improving the food tastes.

Hubungan Asupan Natrium, Kalsium dan Magnesium dengan Tekanan Darah pada Ibu Hamil Trimester II dan III (Studi di Wilayah Kerja Puskesmas Bulu Kabupaten Temanggung) Ella Febriana; M. Zen Rahfiludin; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Blood pressure is a force or a boost of blood to the artery’s wall when blood is pumped out of the heart to the body. Nutritional intake is related to blood pressure. There are some micronutrients which correlate with blood pressure such as sodium, calcium and magnesium. The purpose of this research was to analyze the correlation of sodium, calcium and magnesium intake with blood pressure in pregnant women second and third trimester in Bulu Health Center, Temanggung, Central Java. This was a quantitative analytical research with cross sectional design. Population of this research were all pregnant women in second and third trimester. Sampling technique was using purposive sampling. Data was collected using FFQ-Semi Quantitative forms and sphygmomanometer digital. It was analyzed using rank spearman trial. Result of this research showed that sodium, calcium and magnesium intake were low. There were no correlation of all the nutritional intake with pregnant women’s blood pressure in Bulu Health Center. This research recommended pregnant women to increase nutritional intake so that nutritional needsof the body and fetus can be fulfilled. Husband and family should take care of pregnant women’s nutritional intake. Health officers need to activate the socialization about balanced nutrition in pregnant women.

FAKTOR RISIKO GIZI LEBIH PADA ANAK UMUR 9-11 TAHUN DI SEKOLAH DASAR MARSUDIRINI SEMARANG TAHUN 2016 Herliana Endang Supriyatini; Siti Fatimah Pradigdo; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 2 (2017): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Overweight is a situation when the body undergoes of excess weight because of due toexceeding energy intake that is stored in the form of reserve fat. Based on the Basic health research 2013, nationally more nutritional problems in children aged 5-12 years is as high as 18.8%. Overweight children tend to continue into adulthood if not solved early. The aim of this research is knowing the risk factors of overweight children aged 9-11 in Marsudirini elementary school Semarang in 2016. This is an explanatory research by case control study design. The sample are students of Marsudirini elementary school Semarang aged 9-11, 32 children, for each consists of 16 cases and 16 controls which chosen by purposive sampling. The analysis was done through chi square. The results showed that the proportion of consumption in the category fast food more often in groups of 56,3% while 31,3% of the normal group (pvalue = 0,285, OR = 2,829), proporsi energy sufficiency level in more categories on the nutritional groups over 75% where as in normal group 18,8%, (pvalue = 0,004, OR = 13,00), the proportion of fat sufficiency level in the category of over 62,5% and 43,8% in the normal grou (pvalue = 0,479, OR = 2,143). Need to do outreach to students of elementary Marsudirini about nutrition problems, especially regarding nutrition is more related to consumption of high energy. It is expected that schools provide counseling about the risk factors associated with more and give nutrition information through the subject matter to the students about the foods that are healthy and nutritious.

HUBUNGAN ANTARA KEJADIAN ANEMIA DENGAN AKTIVITAS FISIK DAN RIWAYAT PENYAKIT INFEKSI PADA SISWI KELAS XI SMA NEGERI 11 SEMARANG Aulia Annisa; M. Zen Rahfiludin; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Anemia prevalence in girls in Indonesia in 2017 reached 22.7%. Anemia rate in Central Java 2017 shows that 50% founded anemia in adolescent girls. As a result of anemia in adolescent girls, among others, decreases adolescent activity, learning achievement and adolescent fitness thus inhibiting sports performance. The purpose of this study was to determine the relationship between the incidence of anemia with physical activity and the occurrence of infectious diseases in class XI students of SMA Negeri 11 Semarang. The study was observational with a cross sectional approach. The study population was all students of class XI 11 Semarang State High School with inclusion and exclusion criteria and N sample 64 students. The sampling method is Simple Random Sampling. The research instrument was the Cyanmethemoglobin method for HB levels and research questionnaires for physical activity and infectious diseases. Data analysis used is Rank Spearman, Chi Square and Contingency Coefficient. The results showed that 21.9% had anemia, 78.1% of their physical activity was mild and 56,2% had experienced an infectious disease. Rank Spearman test results showed no association between the incidence of anemia and physical activity (p = 0.749) and the results of Chi Square test showed there was a correlation between the incidence of anemia with infectious diseases (p = 0.012) with r value of 0.300 which means that the correlation is quite strong. It is recommended that students should pay more attention to the surrounding environment and foods that will be consumed which contain lots of nutrients.

PERBEDAAN KARAKTERISTIK BALITA STUNTING DI PEDESAAN DAN PERKOTAAN TAHUN 2017 (Studi Pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Gabus II dan Wilayah Kerja Puskesmas Pati II Kabupaten Pati) Aprilliyani Pepi Lusita; Suyatno Suyatno; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Linear growth failure is the most common form of undernutrition globally. Indonesia ranks fifth in the world for the number of stunting. Stunting is suffered by approximately 8 million children in Indonesia. Some studies show that the prevalence rate of stunting among under-5 children is much higher in rural areas than urban areas. The purpose of this study was to compare the characteristics stunting among under five children in the rural and urban. Type of this study is an explanatory research method and cross-sectional design with sample sixty eight respondents in rural and urban area of Pati regency, central java. Normality test using Kolmogorov-Smirnov and analyzed using independent t-test and Mann-Whitney with α = 0.05. The results showed that the characteristics stunting among under five children in the rural and urban area have a significant differences include mother's education (p = 0.001), the level of mother’s knowledge about nutrition (p = 0.014), duration of the upper respiratory tract infection (p=0.018). While the characteristics stunting among under five children in the rural and urban area did not have a significant differences include age of children (p=0,941), sex of children (p=0,051), Z-score of children (p=0,127), the mother’s job (p = 0.145), economic status (p = 0.487), the frequency of upper respiratory tract infection (p = 0.797), duration of diarrhea (p = 0.799), frequency of diarrhea (p = 0.824), the level of energy consumption (p = 0.816) and the level of protein consumption (p = 0.065). Conclusion : the characteristics stunting among under five children in the rural and urban area have a significant differences are include mother's education, the level of mother’s knowledge about nutrition and duration of the upper respiratory tract infection. Suggestion : to increase the mother’s knowledge about nutrition especially in rural areas.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STUNTING PADA ANAK KELAS SATU DI SDI TAQWIYATUL WATHON, DAERAH PESISIR KOTA SEMARANG Aisyah Aisyah; Suyatno Suyatno; M . Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Nutritional intake not needed by long term with infectious diseases on toddlers caused stunting in children in the future, especially during elementary school. The prevalence of stunting in the north of Semarang was 28,23% which had a chance to stunting on elementary school. Stunting in children new elementary school was health indicator or reflection of nutrition status that had strong relation with economic status.The study purpose was to determine the factors associated with stunting in children new school at SDI Taqwiyatul Wathon. This study used analytical survey with cross sectional approach. The population on the study were collected by measuring 97 children in the class one, while the sample study is 7 years old children (32 respondent) with purposive sampling. Sampels were obtained through interview of questionnaire. Data were analyzed by chi-square and uji fisher extract. The result of this study showed there were stunting new elementary school (25%). While, there was no relation between stunting with mother's work (p=0,154), mothers education (p=0,147), family income (p=0,295), nutritional parenting (p=0,577), health care parenting(p=0,633), personal hygiene parenting (p=0,309), and infectious diseases (p=0,425). There is a tendency between mother’s work, high family income, and less parenting with stunting. Therefore, study suggest that for parents to pay more attention to parenting, especially in the variety of food served.

HUBUNGAN STATUS GIZI, ASUPAN ZAT GIZI DAN AKTIVITAS FISIK DENGAN SIKLUS MENSTRUASI REMAJA PUTRI PONDOK PESANTREN SALAFIYAH KAUMAN KABUPATEN PEMALANG TAHUN 2016 Nurul Hidayah; M. Zen Rahfiludin; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The imbalance of nutritional status, nutrient intake, and the heavy physical activity will affect the reproduction function which causing the menstrual cycle disorder. It indicates the ovulation problems or another medical condition. The objective of this study is to analyze the relationship between nutritional status, nutrient intake, and the heavy physical activity with the menstrual cycle of adolescent girls in Pondok Pesantren Salafiyah Kauman Pemalang.A quantitative method with a cross sectional approach was conducted in this study. The population of this study was the 130 adolescent girls in Pondok Pesantren Salafiyah Kauman Pemalang who have already menstruated. The sampling process was administered by applying a simple random sampling technique. The researcher took 108 Adolescent girls as the sample. The univariat analysis and bivariat analysis (chi square test) were conducted in this study. The result showed that 50 % of respondents have normal nutritional status, 69,4% of respondent have little intake of protein, 81,5% of respondents have little intake of fat,74,1 % of respondents have little intake of energy, 88,9 % of respondents have little intake of calcium, 84,3% of respondents have a light physical activity and 60,2 % of respondents have the irregularity menstrual cycle. Bivariat analysis indicates that there is a correlation(relationship) between nutritional status and nutrition intake with the menstrual cycle (p<0,05). There is no correlation between physical activity with the menstrual cycle (p>0,05).There is correlation between nutrient intake with the physical activity.

Co-Authors Adlinsyah, Diva' Noeriza Aredya Adriyan Pramono Ahmad Syauqy Aisyah Aisyah Aisyiah, Aisyiah Alfi Fairuz Asna Ali Rosidi Ali Rosidi Ali Rosidi Anggraeni, Neni Ani Margawati Ani Margawati Ani Margawati Anies Anies Anisatul Khofidzoh Anita Sulistyorini Anjani, Gemala Apoina Kartini Aprilliyani Pepi Lusita Aredya, Diva' Noeriza Arti, Dwi Windu Kinanti ARUBEN, RONY Arulita Ika Fibriana Arum, Rzky Arviyani, Tiffany Nisa Astutik Astutik Aulia Annisa Ayuningtyas Ayuningtyas Bagoes Widjanarko Bandawati, Bandawati Bekti Putri Harwijayanti Binar Panunggal BUDIYONO Budiyono Budiyono Cahya Tri Pumami Camelia Nurjannah Cecep Kusmana Christin Hiyana Tunggadewi Daru Lestantyo Debby Rizky Amelia Devy Aulia Juniar Devy Noviandhita Anggarani, Devy Dewi Ratnasari Dharminto Dharminto Dhea Salisa, Merisha Diah Krisnansari Diah Ratnasari Dian Isti Cahyani Dian Nursanti Diana Nur Afifah, Diana Nur Dina Rahayuning Pangestuti, Dina Distrika Philani Dita Kartika, Dita Dwi Astuti Dwi Ayu Novitasari, Dwi Dwi Kurnia Yulia Ratnasari Dwi Sutiningsih Edi Dharmana Elisa Henny Ella Febriana Emiyanti, Emiyanti Endang Mahati Endang Mahati Eni Kurniawati Erni Gustina Eros Rosmiati Etika Ratna Noer Etika Ratna Noor Fadhila, Akbar Kholish Fannisa Mahastuti Farid Agushybana Fitri Khoiriyah P. Fitri, Annisa Aulia Fitri, Reza Kartika Fitriyani Wijayanti Hapsari, Qori Chairunisa Hardhono Susanto Hardhono Susanto Henry Setyawan Susanto Henry Setyawan Susanto Herliana Endang Supriyatini Hertanto Wahyu Subagio Hidayanti, Lilik Himma Sahulika Idroes, Syarifah Zahwana Tasya Al Ihda Nur Kasyifa Ikhtiarti, Wulandari Imas Rini Indah Budiastutik Indrawati Wurdianing, Indrawati Indrianto, Gunawan Sapto Izzatul Arifah Jatu Safitri Cahyahati Juwita Pramodya Wardhani, Juwita Pramodya Karinta Ariani Setiaputri Khasanah, Dwi Puji Khikmah Wati Kholidah, Nur Kurniasanti, Pradipta Pradipta Laksmi Widajanti Laksmi Widajanti Lintang Dian Saraswati Livia Nur Ghassani Mardiah Nur Arlita Nasution, Mardiah Nur Maria Mexitalia Martha IK Martha Irene Kartasurya Martini Martini Meidiana Dwidiyanti Meliati, Linda Merry Wenda Meylda Intantiyana Mia Afritia Misrina Ulil Aziza Muhammad Azinar Mursid Raharjo Nadyah Ayu Ginanti Naintina Lisnawati Nia Dhesti Arindita, Nia Nisa, Alfiana Ainun Nova Adiani Priastari Novia Arista Novia Luthviatin Nughraheni, S. A. Nugraheni, SA. Nur Amin Nur Amin, Nur Nur Asiah Rahmi Nur Wulandari Nurani Hari Murti Nuril Nikmawati Nurul Aindina Madaliana Nurul Fadhilah Nyoman Suci W, Nyoman Suci Oktiyani Puspita Sari Onny Setiani Permatasari, Claudia Praba Ginandjar Prananingrum Kinasih Puji Sri Rahayunigtyas Pusaka, Semerdanta Pusporini, Anggraeni Dyah Rahmah, Farida Noor rahmuniyati, merita eka Ratnawati Ratnawati Ratnawati Ratnawati Refky Dermawan Ria Yuniati Riezky Aulia Yulandani Rita Kartika Syarif Ronny Aruben S.Pd. M Kes I Ketut Sudiana . SA Nugraheni SA Nugraheni, SA SA. Nugraheni Santi Mutiara Purnama Asri Santi Rahayu Saputri, Ulfa Ayu Selvina Arum Dewanti SETIAPUTRI, KARINTA ARIANI Setyaningsih, Rini Indah Setyatama, Ike Putri Sholahuddin, Irfan Sholekhah, Nur Khamilatusy SITI FATIMAH Siti Fatimah Siti Fatimah Pradigdo Sofiyetti, Sofiyetti Sonya Hayu Indraswari Sri Achadi Nugraheni Sri Madinah Sri Winarni Suci Musvita Ayu Suhartono SULISTIYANI SULISTIYANI Sulistyawati Sulistyawati Sumarah Sumarah Surip Surip Suroto suroto Suroto Suroto Sutopo Patria Jati Suyatno Suyatno Suyatno Suyatno Syamsul Arifin Syamsulhuda BM Talitha Rahma Nur Aini Tamalla, Putri Nur Temi Chintia Risva Tias Larasati Tiffany Nisa Arviyani Tinuk . Istiarti Titin Prihatin Triana Sri Hardjanti, Triana Sri Triwahyuningsih, Ria Y. Umaroh Umaroh, Umaroh Virnanda Adani Vita Rizky Pradani Sugiyanto Wanda Lestari, Wanda Wellina, Wiwien Fitrie Wijayanti, Deti Wulan Ayu Kusumanngtyas Wulansari - Yudhy Dharmawan Yugharyanti, Tsamara Putri Yuliana, Aniestia Yuliani Setyaningsih Yuliarti Yuliarti Yuliarti, Yuliarti Yuliarti Yuni Atika Sari

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