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All Journal Jurnal Teknologi Dan Industri Pangan JURNAL SAINS PERTANIAN EQUATOR Perkebunan dan Lahan Tropika Jurnal Floratek Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Keteknikan Pertanian Jurnal Pendidikan Indonesia Jurnal Ilmiah Teknologi Pertanian Agrotechno LINGUA: Jurnal Bahasa dan Sastra Journal of English Literacy Education Jurnal Pertanian Agros PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA Menara Perkebunan Jurnal Agrotek Lestari Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Agribis Jurnal Agriculture Journal of Community Dedication Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Pendidikan dan Pengabdian Masyarakat Jurnal Ilmiah Mahasiswa Pertanian Journal International Journal of Teaching and Learning (INJOTEL) INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER) International Journal of Social and Education (INJOSEDU) Prosiding Seminar Nasional Indonesia

Rita Hayati

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Author-ID : 476569

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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KONSENTRASI KOMBINASI GLISEROL DAN GEL LIDAH BUAYA (Aloe vera L.) SEBAGAI EDIBLE COATING UNTUK PENENTUAN KUALITAS DAN MASA SIMPAN PADA BUAH PISANG (Musa acuminata Colla.) Rita Hayati; Ainun Marliah; Feby Zahira Rizki
Agros Journal of Agriculture Science Vol 24, No 3 (2022): Edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v24i3.2194

Tujuan penelitian ini untuk mengetahui pengaruh konsentrasi kombinasi edible coating gliserol dan gel lidah buaya, dengan lama penyimpanan dan interaksi dua faktor tersebut terhadap kualitas dan masa simpan buah pisang. Penelitian dilaksanakan di Laboratorium Ilmu dan Teknologi Benih Jurusan Agroteknologi Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh, dengan metode Rancangan Acak Kelompok (RAK) faktorial dengan dua faktor. Faktor pertama adalah konsentrasi kombinasi gliserol dan gel lidah buaya (kontrol, 5%, 7%, 9%), sedangkan faktor kedua adalah lama penyimpanan (3 hari, 6 hari, 9 hari, 12 hari). Hasil penelitian menunjukkan konsentrasi kombinasi edible coating gliserol dan gel lidah buaya terbaik terdapat pada konsentrasi 7%. Masa simpan terbaik terdapat pada lama penyimpanan 3 hari. Terdapat interaksi konsentrasi kombinasi gliserol dan gel lidah buaya dengan lama penyimpanan dimana perlakuan terbaik terdapat pada konsentrasi 7% dan masa simpan 3 hari.

Pengaruh Berbagai Jenis Larutan Pengawet alami dan Lama Perendaman terhadap Kualitas Bunga Mawar Potong (Rosa hybrida L.) Putri Nabila Sukma Al Yamani; Rita Hayati; Marai Rahmawati
Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol 7 No 2 (2022)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JITPA.2022.v07.i02.p11

Roses are flowers with high economic value but the freshness period is relatively short. The quality of cut roses can be maintained by treating the preservative solution with natural ingredients that are more practical and economical as well as long soaking. This study aims to determine the effect of various types of natural preservative solutions and immersion time on the quality of cut roses. This research was conducted at the Horticulture Laboratory, Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University, Darussalam Banda Aceh from December 2021 - January 2022. The factor studied was the type of natural preservative solution which consisted of 4 levels (control, 10% granulated sugar solution + 5% lemon extract, 40% young coconut water + 30% betel leaf boiled water and 10% sugar solution + 40% young coconut water + 30% betel leaf boiled water + lemon extract 5%) and immersion time consisting of 3 levels (2, 4 and 6 hours). The results showed that the type of natural preservative solution and the immersion time had a very significant effect (P<0,01) on the diameter of the bloom, the change in the cooling angle and the freshness of the cut roses. A solution of 10% granulated sugar + 40% young coconut water + 30% betel leaf boiled water + 5% lemon extract with 4 hours of immersion resulted in the largest flower diameter of 90mm with a freshness period of 8.33 days. Changes in the coolant angle can be maintained at 53.33° at 7 DAP with 10% granulated sugar + 5% lemon extract treatment with 2 hours of immersion.

RESPON PERTUMBUHAN DAN HASILTANAMAN CABE RAWIT (Capsicum frutescens L.) TERHADAP PUPUK ORGANIK CAIR NASA DAN NPK Yeni; Yukiman Armadi; Rita Hayati; Fiana Podesta; Jafrizal Jafrizal
Agriculture Vol. 17 No. 2 (2022): Jurnal Agriculture
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Cabe rawit ( Capsicum frutescenc L.) adalah salah satutanaman hortikultura dari family solanacae tidak hanya memilikinilai ekonomi tinggi, tetapi juga karena buahnya yang memilikikombinasi warna, rasa, dan memiliki banyak kandungan gizi danvitamin, diantarannya kalori, protein, lemak, kalsium vitamin A,B1, dan vitamin C. Tujuan dari penelitian Mengetahui intraksipemberian POC NASA dan NPK terhadap Pertumbuhan danHasil Tanamn Cabe Rawit (Capsicum Frutescens L). Penelitianini dilaksanakan di Desa Tanjung Perdana, Kecamatan PondokKubang, Kabupaten Bengkulu Tengah, Provinsi Bengkulu.Rancangan yang di gunakan yaitu Rancangan Acak Lengkap(RAK) dengan dua perlakuan, perlakuan 1 yaitu Pupuk OrganiCair NASA P0( kontrol) P1 (5 ml/l) P2 (10 ml/l) P3 ( 15 ml/l),perlakuan ke 2 yaitu NPK M1 (5), M2 (10). dan M3 (15). setiapperlakuan di ulangi sebanyak 3 kali sehingga di peroleh 36satuan setiap percobaan. Setiap satuan percobaan terdapat 4tanaman sehingga di peroleh 144 unit tanaman.hasil penelitianmenunjukkan perlakuan Pupuk Organi Cair NASA berpengaruhsangat nyata pada parameter berat basah brangkas padaperlakuan 15 ml. Perlakuan NPK berpengaruh sangat nyata padajumlah buah dan dan berat basah akar pada perlakuan 15 g.Sedangkan pada penelitian ini tidak terdapat intraksi antaraperlakuan Pupuk Organik Cair NASA dengan NPK Mutiarapada semua parameter yang di amati.Kata Kunci: Cabe Rawit ( Capsicum ftitescens L.),Pupuk OrganikCair, NASA dan NPK

Jenis Pengemasan dan Penyimpanan Terhadap Kualitas Cabai Rawit (Capsicum frutescens L.) Icha Triska Puteri; Rita Hayati; Ainun Marliah
Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol 8 No 1 (2023)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JITPA/2023.v08.i01.p06

Chili is a horticultural commodity that is easily damaged physically, chemically and biologically. This study aims to determine the effect of the type of packaging, storage and interaction on the quality of cayenne pepper (Capsicum frutescens L.). This research will be carried out at the Horticulture Laboratory, Seed Science and Technology Laboratory and Plant Breeding Laboratory, Faculty of Agriculture, Syiah Kuala University, Banda Aceh City. The research was carried out from March 2022 to May 2022. This research was carried out using a Completely Randomized Block Design (RCBD) with a factorial pattern of 6 x 2 with 3 replications so that there were 12 treatment combinations and 36 experimental units. Each experimental unit consisted of 50 samples of cayenne pepper, so that in total there were 1,800 cayenne peppers. The parameters observed included measurement of weight loss, color measurement, organoleptic test, measurement of water content, measurement of capsaicin levels and vitamin C levels. The best quality of cayenne pepper was found in the type of banana leaf packaging. The best quality of cayenne pepper was found at low temperature storage. The best quality of cayenne pepper was found in the combination of banana leaf packaging and storage at low temperatures.

Pengaruh residu pembenah tanah terhadap sifat biologi tanah, bintil akar, dan pertumbuhan tanaman kedelai(Glycine max L. Merril) Suvita Arispa; Zaitun Zaitun; Rita Hayati
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 1 (2022): Februari 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

untuk mengetahui pengaruh dari pembenah tanah terhadap pertumbuhan tanaman, pembentukan bintil akar, serta sifat biologi tanah. Penelitian ini menggunakan Rancangan Acak Kelompok dengan pola non faktorial. Perlakuan terdiri dari: Kontrol, kombinasi Urea dan KCL, Kombinasi (NPK 50% rekomendasi), Sekam Padi 5 ton ha-1 + NPK 0%, Sekam Padi 5 ton ha-1 + Urea dan KCl, Sekam Padi 5 ton ha-1 + NPK 50% rekomendasi, Biochar sekam padi 5 ton ha-1 + NPK 0%, Biochar sekam padi 5 ton ha-1 + Urea dan KCl dan Biochar sekam padi 5 ton ha-1 +NPK 50% rekomendasi. Peubah yang diamati adalah. tinggi tanaman, jumlah cabang, jumlah bintil akar, sifat biologi tanah. Hasil penelitian menunjukkan bahwa tinggi tanaman kedelai akibat residu pembenah tanah berpengaruh tidak nyata secara statistik namun memberikan tinggi yang signifikan. Jumlah cabang tanaman kedelai mengalami peningkatan terhadap semua perlakuan pada 3 MST, 4 MST, 5 MST dan 6 MST. Jumlah bintil akar terbanyak pada tanaman kedelai akibat residu pembenah tanah ialah pada perlakuan Sekam Padi 5 ton ha-1 + NPK 0%. Warna bintil akar pada tanaman kedelai saat dilihat di mokroskop ialah berwarna merah muda yang menandakan adanya koloni bakteri Rhizobium. Total mikroba dan respirasi didalam tanah dipengaruhi oleh bahan organik salah satunya residu pembenah tanah.

Pengaruh Residu Pembenah Tanah Terhadap Pertumbuhan dan Hasil Tanaman Kangkung(Ipomoea reptans Poir.) Pada Tanah Entisol Putri Hanny Andrieni; Rita Hayati; zaitun zaitun
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 1 (2022): Februari 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Penelitian ini bertujuan untuk mengetahui efek dari residu pembenah tanah terhadap pertumbuhan dan hasil tanaman kangkung (Ipomoea reptans Poir) pada tanah entisol. Penelitian ini dilakukan di bulan April sampai bulan Mei 2019 di Campus Experimental Site The ACIAR Project, Universitas Syiah Kuala, Banda Aceh. Penelitian ini menggunakan Rancangan Acak Kelompok non faktorial yang memiliki 9 jenis perlakuan dengan 3 kali ulangan. Perlakuan penelitian terdiri dari kontrol 0% NPK, kontrol Urea dan KCl, kontrol NPK 50% rekomendasi, sekam padi 5 t ha-1 + NPK 0%, sekam padi 5 t ha-1 + Urea dan KCl, sekam padi 5 t ha-1 + NPK 50% rekomendasi, biochar sekam padi 5 t ha-1 + 0% NPK, biochar sekam padi 5 t ha-1 + N dan K, biochar sekam padi 5 t ha-1 + NPK 50% rekomendasi. Setelah dilakukan penelitian didapatkan hasil bahwa residu pembenah tanah berpengaruh sangat nyata pada parameter tinggi tanaman saat berumur 2, 3 dan 4 MST dan parameter diameter batang saat berumur 2, 3 dan 4 MST, serta berpengaruh tidak nyata pada perameter jumlah daun, berat basah berangkasan atas (shoot) dan berat kering berangkasan atas (shoot) per rumpun, berat basah berangkasan bawah (root) dan berat kering berangkasan bawah (root) per rumpun, berat basah total berangkasan dan berat kering total berangkasan, rasio berangkasan atas (shoot) dan berangkasan bawah (root), laju pertumbuhan relatif, dan laju asimilasi bersih.

Pengaruh Konsentrasi Pati Singkong (Manihot esculenta) pada Edible Coating Gel Lidah Buaya (Aloevera) dan Suhu Penyimpanan Terhadap Kualitas Mentimun (Cucumis sativus) Rilwan Hafis; Rita Hayati; Marai Rahmawati
Jurnal Ilmiah Mahasiswa Pertanian Vol 8, No 3 (2023): Agustus 2023
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jimfp.v8i3.25965

Abstrak. Mentimun (Cucumis sativus L) ialah salah satu tanaman dengan famili Cucurbitaceae (tanaman labu-labuan), mentimun banyak diminati oleh semua kalangan masyarakat. Dalam menjaga mutu mentimun setelah panen, penting untuk memperhatikan penanganan pasca panen agar mentimun tetap berkualitas ketika sampai di tangan konsumen. Salah satu metode yang dapat digunakan dalam penanganan pasca panen mentimun adalah dengan menggunakan pelapisan (coating). Pelapisan ini bertujuan untuk melindungi mentimun dari proses respirasi yang dapat merusak kualitasnya. Dengan melapisi kulit luar mentimun menggunakan lilin, respirasi dapat dikendalikan sehingga menghambat perubahan warna, menurunkan laju respirasi, serta meningkatkan penampilan kulit mentimun untuk menarik minat konsumen. Selain itu, pelapisan juga dapat memperpanjang umur simpan mentimun dan menjaga kesegarannya. Penelitian ini bertujuan untuk mengetahui efektivitas penambahan pati singkong pada edible coating gel lidah buaya terhadap kualitas mentimun dan pengaruh suhu penyimpanan terhadap kualitas mentimun. Percobaan ini dilaksanakan di Laboratorium Ilmu dan Teknologi Benih Jurusan Agroteknologi Fakultas Pertanian Universitas Syiah Kuala, Darussalam Banda Aceh pada bulan April 2022 sampai Juni 2022. Percobaan ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 5 x 2 dengan 3 ulangan, sehingga terdapat 10 kombinasi perlakuan 30 unit percobaan. Setiap satuan percobaan terdiri dari 3 sampel mentimun. Terdapat dua faktor yang diteliti yaitu: Faktor pertama dalah penambahan pati singkong pada gel lidah buaya yang terdiri dari 5 taraf dan Faktor kedua yaitu perbedaan penyimpanan suhu yang terdiri dari 2 taraf. Berdasarkan hasil penelitian menyatakan bahwa penambahan pati singkong pada edible coating gel lidah buaya berpengaruh tidak nyata terhadap susut bobot, kadar air, kadar vitamin C. Hasil penelitian suhu penyimpanan menunjukkan pengaruh nyata terhadap kadar air hari ke 7, serta pengaruh tidak nyata pada susut bobot hari ke 7 dan kadar vitamin C hari ke 7.Abstract. Cucumber (Cucumis sativus L) is one of the plants belonging to the Cucurbitaceae family (gourd plant), which is in great demand by all levels of society. In order to maintain the quality of cucumbers after harvest, it is important to pay attention to post-harvest handling to ensure that the cucumbers remain in good condition when they reach the consumers. One method that can be utilized in the post-harvest handling of cucumbers is through the use of coating. The purpose of this coating is to protect the cucumbers from the respiratory process that can damage their quality. By applying a wax coating to the outer skin of the cucumbers, respiration can be controlled, thereby delaying color changes, reducing respiration rate, and enhancing the appearance of the cucumber skin to attract consumer interest. Furthermore, coating can also extend the shelf life of cucumbers and maintain their freshness.This study aims to determine the effectiveness of adding cassava starch to aloe vera gel edible coating on the quality of cucumbers and the effect of storage temperature on the quality of cucumbers.This research was conducted at the Laboratory of Seed Science and Technology, Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University, Darussalam Banda Aceh from April 2022 to June 2022. This study used a Completely Randomized Design (CRD) factorial pattern 5 x 2 with 3 replications, so there were 10 combinations treatment of 30 experimental units.Each experimental unit consisted of 3 cucumber samples. There are two factors studied, namely: The first factor is the addition of cassava starch to aloe vera gel which consists of 5 levels and the second factor is the difference in temperature storage which consists of 2 levels.The results showed that the addition of cassava starch to aloe vera gel edible coating had no significant effect on weight loss, moisture content, vitamin C content, L color (brightness), color a (red), color b (yellow), organoleptic test on outer color , deep color, texture, fragrance and overall acceptability.The results of the research on storage temperature had a very significant effect on weight loss, a significant effect on the moisture content on the 7th day, no significant effect on weight loss on day 7 and levels of vitamin C on day 7.

Pengaruh Media Tanam dan Varietas Terhadap Pertumbuhan dan Hasil Tanaman Jahe (Zingiber officinale R) siti hafsah; Mariana Mariana; Rita Hayati
Jurnal Agrotek Lestari Vol 9, No 2 (2023): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i2.8078

The purpose of this research is to find out how the growth and yield of ginger are affected by the growing media and varieties, and how they interact with each other. This research was conducted at the Gayo Lues Laboratory and PSDKU at the University of Syiah Kuala Gayo Lues. The design used in this study was a 4 x 2 Factorial Randomized Block Design with 3 replications, so there were 8 treatment combinations and 24 experimental units with a total of 72 plants. Plant height, number of tillers per clump, main stem diameter, fresh chestnut weight, tuber weight, tuber diameter, and dry chestnut weight were the parameters observed. The results of this study indicated that the media and variety treatment had a very significant effect on plant height at 120 HSPT. Stem diameter and fresh chestnut weight were significantly affected by the varietal treatment, as well as plant height and tuber weight, but not by other parameters. In ginger growth and yield, there was no significant interaction between growing media and varieties. The treatment of citronella waste and coffee peel waste planting media with red ginger varieties produced the best plant growth.

KAJIAN KESUBURAN TANAH DI LAHAN PASCA PENAMBANGAN EMAS TANPA IZIN (PETI) PADA BEBERAPA PERIODE PENAMBANGAN DI KECAMATAN MANDOR KABUPATEN LANDAK PETRUS YONAL; Sulakhudin Sulakhudin; Rita Hayati
Jurnal Sains Pertanian Equator Vol 7, No 1 (2018): Februari 2018
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v7i1.23603

Lahan pasca penambangan emas tanpa izin merupakan lahan yang telah terdegradasisehingga sulit bagi lahan tersebut untuk kembali seperti kondisi semula. Tekstur tanahberpasir dan miskin unsur hara. Penelitian ini bertujuan untuk mengetahui beberapasifat kimia tanah dan mengkaji status kesuburan tanah. Metode yang digunakandalam penelitian ini adalah Fertility Capability Classification (FCC) dan StatusKesuburan Tanah menurut Pusat Penelitian Tanah (PPT). Hasil penelitianmenunjukkan bahwa kelas kesuburan tanah menurut metode FCC pascapenambangan emas tanpa izin 7 dan 20 tahun adalah SSeh(8%) dan hutan sekunderadalah OLeh(8%). Tanah pada pasca PETI 7 dan 20 tahun bertekstur pasir padalapisan atas dan bawah (SS), KTK sangat rendah (e), bereaksi masam (h) danbesarnya kemiringan lahan 8%. Tanah pada hutan sekunder lapisan atas berupa bahanorganik (O), lapisan bawah berlempung (L), KTK rendah/sangat rendah (e), reaksitanah masam sampai agak masam (h) dan besarnya kemiringan lahan 8%. Statuskesuburan tanah dengan metode PPT yaitu, lahan pasca PETI 7 dan 20 tahun statuskesuburan sangat rendah sedangkan hutan sekunder status kesuburan rendah. Kata kunci : Hutan sekunder, Kesuburan tanah, Mandor, Pasca PETI, Pasir

Studi Karakteristik Sifat Kimia Tanah Ultisol Pada Lahan Perkebunan Kelapa Sawit Rakyat Di Desa Sejotang Kecamatan Tayan Hilir Kabupaten Sanggau Rinaldi Purba; Rita Hayati; Abdul Mujib Alhaddad
Jurnal Sains Pertanian Equator Vol 8, No 2 (2019)
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v8i4.36733

as agricultural land for the oil palm plantation sector is common so palm plantation in west kalimantan are spread in several districts ,one of them is Tayan hilir Regency. This Study aims to provide information to farmers about the characteristics and chemical and nutrient properties palm soil plantation in ultisol soil. This research carried out in the palm plantation area in the sejotang Tayan Hilir District, Sanggau Regency. The Analysis at the Laboratory of Chemistry and Soil Fertility, Faculty of Agriculture, University of Tanjungpura Pontianak. The research take 3 months, Starting from 16 April 2019 preparation to presentation of results. Based on the results of the study, the soil reaction (pH) in the study site was classified as very acidic. Textures in the study locations use code K (composite) that is K2, K3, K5 are clay texture class, K1 belongs to class of dusty clay texture and K4 is clay texture class. The Bulk density ranged from 1.06 to 1.55 gr / cm3. N-Total and C-Organic are classified as low to moderate, phosphorus and Potassium are very low to low, Ca, Mg and base saturation (KB) are very low, CEC is low and saturation of Al are very high. The level of soil fertility at the study site ask low.Keywords: Chemical Properties, Ultisols, Palm Oil.

Co-Authors . Mustafril . Nurhayati . Yusmanizar ABDUL MUJIB ALHADAD Abdul Mujib Alhaddad Ade Alavan Ainun Marliah Al-Amin Alim Hardiansyah Aminah Abdullah Anne Valentine Anwar, Aswaldi Asrifin Aspan Astiara Larasati Auzar SYARIEF Bambang Widiarso Deisye Supit Despianto Hutapea Dessy Nuke Wulandari Devi Wahyuni Diding Nurdin, Diding Diemroh Ihsan Djoko Santoso Dwi Apriyanti Kumalasari Dwi Wahyuni E. Caroline Edi Efrita Engelbertus Kukuh Widijatmoko Erita Hayati Farida Aryani Feby Zahira Rizki Feni, Rita Fiftinova Fiftinova Florensius Irwan Afendy Frenky Meilando Hadenan Towpek Harir Fauzi Hasanuddin Hasanuddin Icha Triska Puteri Ida Rosmalina Imam Syafei Ismahan Umran ISMAIL NAZIPIN Ismail Petrus Iyad Abdallah Al- Shreifeen Jafrizal Jafrizal Judijanto, Loso Junaidi Junaidi Kurnia Kurnia Mahidin Fahmie Marai Rahmawati Marai Rahmawati Mariana Mariana Melyana R Pugu Mohd Khan Ayob Mokhamad Eldon MUHAMMAD AGUS SUPRAYUDI Muhammad Mahfud Neti Kesumawati, Neti Nuayak Nuning PETRUS YONAL Podesta, Fiana Putri Hanny Andrieni Putri Nabila Sukma Al Yamani Riduan Riduan Riduansyah Riduansyah Rilwan Hafis Rinaldi Purba Risvan Anuar Rita Inderawati Saddam Gusty Mandala Sigit Sugiardi Siti Hafsah Soewarno T Soekarto Soni Mirizon Sudarmo Sufia Widi Kasetyaningsih Sulakhudin Sulakhudin Suryadi , Suryadi Suryadi, Suryadi Suvita Arispa Tetty CHAIDAMSARI Tirta Yuliardi Syafitri Tita Ratna Wulan Dari Yadi Suryadi Yeni Yukiman Armadi Yukiman Armadi Zaitun Zaitun Zeni Zainal Muis

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