Claim Missing Document
Check
Articles

Enhancing Students’ Life Skills through Cross-Cultural Education and Collaboration between Indonesia and Thailand Rohana Rohana; Sri Wahyu Indrawati; Indah Anggraini Yusanti; Ninin Non Ayu Salmah; Diana Widhi Rachmawati; Etty Pratiwi; Riyanto Riyanto; Padilah Padilah
Jurnal Abdimas Cendekiawan Indonesia Vol. 2 No. 3 (2025): September
Publisher : Yayasan Cendekiawan Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56134/jaci.v2i3.144

Abstract

The Sharing non-governmental organization actively facilitates collaboration among Indonesian academics through International Community Service (PKM) initiatives as a realization of the Tridharma Perguruan Tinggi. This program, which has been implemented four times, recently engaged hundreds of participants from various Indonesian universities in partnership with the Embassy of the Republic of Indonesia in Kuala Lumpur, PPI UPSI Malaysia, and higher education institutions in Indonesia and Malaysia. Guided by national education regulations, including Law No. 20 of 2003 on the National Education System and Law No. 12 of 2012 on Higher Education, this PKM program aims to apply academic knowledge, foster entrepreneurship, and address social challenges, particularly in empowering Indonesian Migrant Workers (PMI). The activities employed hybrid approaches combining online and offline workshops, training, and interactive discussions focused on improving participants’ life skills in health, entrepreneurship, financial management, foreign language proficiency, and cross-cultural understanding. The program was held at Lukmanulhakeem School in Yala, Thailand, involving lecturers and students from Universitas PGRI Palembang and partner universities. The results revealed multidimensional benefits: (1) developing leadership and collaboration skills among students and lecturers; (2) strengthening institutional networks and accreditation for universities; and (3) providing tangible contributions to society and government through the empowerment of migrant workers. Moving forward, this initiative is expected to continue each semester in various countries with enhanced content, strategic partnerships, and innovative methods to broaden its social and educational impact.
Socialization of Stunting Prevention Through Consumption of Fish Products for Students of SMA Negeri 2 Muara Sugihan, Banyuasin Regency, South Sumatera Province Riya Liuhartana Nasyiruddin; Rih Laksmi Utpalasari; Sofian Sofian; Fitra Mulia Jaya; Indah Anggraini Yusanti; Abdellatief A. Sulieman; Muhammad Irvan Nurhadiansyah; Yonathan Paskah Tri Nugroho
Aktual: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2024): Aktual: Jurnal Pengabdian Kepada Masyarakat May 2024
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/aktual.v2i2.186

Abstract

The aim of this community service is to provide education about stunting and the use of fish products to prevent stunting to the students at SMA Negeri 2 Muara Sugihan, Banyuasin Regency. The method used in community service activities was socialization of stunting prevention through consumption of fish products for high school students, using public lectures and demonstrations with predetermined themes. The community service activity is expected to have a positive impact in an increasing of students' understanding for stunting and its prevention by consuming various processed fish products. The results of implementing community service were evaluated regarding students' understanding of the material presented in the form of achievement indicators and benchmarks. Based on the results of implementing community service, participants were able to understand the definition, causes and ways to prevent stunting. Then the participants were also able to understand the nutritional content of fish and its benefits in preventing stunting. In addition, the participants have learned about various types of processed fish products. Overall, consumption of fish products is beneficial to prevent in developing countries occurrence of stunting through application of nutritional education in community service activities.
Co-Authors Abdellatief A. Sulieman Ahmad Sundoko Albert Parulian Manurung Aldi Beni Irawan Andrian Syaputra Anggra Wibowo Leksono Anjani, Tiara Puspa Anwar, Syaeful Ardiansah, Nopal Arianto, Detri Arif Wibowo Arumwati Arumwati Arumwati Arumwati Arumwati, Arumwati Bayumi Bayumi Candra Wijaya Deri Anggara Derri Syatriawan Detri Arianto Dewi Duta Anggeraini Dian Mutiara Dian Mutiara, Dian Eko Censi Valta Enika Rustya Melani2 Fadhillah Sudrian Barnus Fitra Mulia Jaya Fitra Mulia Jaya Fitra Mulia Jaya Fitra Mulia Jaya Friem Exstrada Gilness Frank Silayo Hadi Supriyan Haris, Rangga Bayu Kusuma Haspen Wijaya Helfa Septinar, Helfa Helmi Haris Helmi Harris Helmi Harris Hidayat, Wahid Hilda Zulkifli Humairani Humairani Humairani Humairani, Humairani Ikromatun Nafsiyah Imel Melinia Sari Indra Yustian Indra, M. INDRAWATI, SRI WAHYU Joshua Leksono, Anggra Wibowo Lia Perwita Sari Lia Puspita Sari Lilik Purwati Lisa Oktaria M. Yogi Riyantama Isjoni Mahmud Bimo Seno Maryani, Leni Mbarep Rosid, Muhammad Melia Oktariani Melinda, Dina Muhammad Irvan Nurhadiansyah Muhammad Mbarep Rosid Muhammad Subhan Hamka Muhammad Taufan Febrianto Muhammad Taufan Febrianto Mulyani, Rahma Nadia Jely Monica Neny Rochyani Neny Rochyani Neny Rochyani Neny Rochyani Ninin Non Ayu Salmah, Ninin Non Ayu Nopri Susilo Padilah, Padilah Padillah, Padillah Pangentasari, Dwinda Parulian Manurung, Albert Permatasari, Nuryanti Perwitasari, Lia Pratiwi Etty Pribadi, Henki Agusan Rachmawati, Diana Widhi Rahma Mulyani Rahma Mulyani Rahma Mulyani Rahma Mulyani Ramadhan Ramadhan Ramadhan Ramadhan Rangga Bayu Kusuma Haris Rangga Bayu Kusuma Haris Rangga Bayu Kusuma Haris Rico Rih Laksmi Utpalasari Rih Laksmi Utpalasari Riya Liuhartana Nasyiruddin Riya Liuhartana Nasyiruddin Riyanto Riyanto ROHANA ROHANA Rr Dyah Paramitha Mentari Saefudin Yuli Santi Mayasari Setiawan, Marisa Ramadhani Shara Sasmita Sofian Sofian Sofian, Sofian Sri Wahyu Indrawati Sujaka Nugraha Sumantriyadi Sumantriyadi Sumantriyadi Sumantriyadi Sumantriyadi, Sumantriyadi Syaeful Anwar Syaeful Anwar Syaeful Anwar Syaeful Anwar Syatriawan, Derri Syska Purnama Sari, Syska Purnama Tri Iswani Tri Widayasti Tri Widayatsih Triayu Rahmadiah Valta, Eko Censi Wahid Hidayat Willard Burton Navicha Yedi Wihardi Yonathan Paskah Tri Nugroho Yuli, Saefudin Zhulian Hikmah Hasibuan