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All Journal Jurnal Penyuluhan Jurnal Manajemen dan Agribisnis Sosiohumaniora Jurnal Manajemen dan Bisnis (Performa) Jurnal Social Economic of Agriculture Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Forum Agribisnis AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Wilayah dan Lingkungan Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribisnis Terpadu JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL PERTANIAN Paspalum: Jurnal Ilmiah Pertanian J-Dinamika: Jurnal Pengabdian Kepada Masyarakat AGROVITAL : Jurnal Ilmu Pertanian Kumawula: Jurnal Pengabdian Kepada Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Pengabdian kepada Masyarakat Nusantara JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Masyarakat Indonesia Prima Abdika: Jurnal Pengabdian Masyarakat Agri Wiralodra GANESHA: Jurnal Pengabdian Masyarakat Jurnal Agristan AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Gunung Djati Conference Series Journal of Business on Hospitality and Tourism Jurnal Manusia dan Lingkungan paradigma agribisnis Agroland: Jurnal Ilmu-ilmu Pertanian Jurnal Agrisep paradigma agribisnis Jurnal Pertanian Agros Global Review of Tourism and Social Sciences
Elly Rasmikayati
Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Padjadjaran
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APLIKASI STATISTIK DESKRIPTIF: POLA KONSUMSI MAHASISWA PADA BUAH DAN OLAHANNYA SAAT PANDEMI COVID-19 Rasmikayati, Elly; Rochdiani, Dini; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11136

Abstract

During the Covid-19 pandemic outbreak around the world, it was very important for students to increase their consumption of fruit and processed foods to boost their immunity. Even though fruit and its preparations have various benefits that can maintain the body's immunity during the Covid-19 pandemic, students are often lacking in terms of the amount and frequency of consuming these types of food. The purpose of this study is to describe the pattern of consumption of fruit and its preparations among students during the Covid-19 pandemic and to identify the obstacles faced by students in consuming fruit and its preparations. This study uses a quantitative design. The data analysis technique used is descriptive analysis. The research was conducted on students majoring in Agribusiness and Agrotechnology, Faculty of Agriculture, Padjadjaran University class of 2019. The results showed that more respondents were female, lived at home, had an allowance of less than or equal to IDR 500,000, had monthly expenses of more than IDR 150,000, number of members family between 4-5 people and college parents education. The frequency of fruit and processed fruit consumption by students is in the sufficient category, namely at least 1 time/day, which is 29%. Approximately 25% of students consume fruit and its processed products, which are in the sufficient category, namely at least 150 grams/day. The majority of students have problems in consuming fruit and its processed products, namely being lazy to cut fruit and lazy to make processed fruit.
Optimalisasi Promosi Wana Wisata Kampoeng Ciherang melalui Pemanfaatan Platform Media Sosial dan Spanduk Informasi: The Optimization of Promotion for Wana Wisata Kampoeng Ciherang through the Utilization of Social Media Platforms and Informational Banners Djuwendah, Endah; Karyani, Tuti; Rasmikayati, Elly; Hasbiansyah, O; Rahmah, Ulya
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wana Wisata Kampoeng Ciherang, yang terletak di Desa Cijambu, Sumedang, memiliki potensi wisata alam yang menarik, namun kunjungan wisatawan masih tergolong rendah. Penelitian ini bertujuan untuk meningkatkan promosi Wana Wisata Kampoeng Ciherang melalui pemanfaatan media sosial dan pemasangan spanduk informasi. Metode yang digunakan adalah pemberdayaan partisipatif, yang meliputi observasi, wawancara, penyuluhan, pembuatan konten digital, serta pemasangan spanduk informasi (baliho). Hasil penelitian menunjukkan bahwa promosi melalui media sosial seperti Instagram dan TikTok, dengan konten menarik yang menampilkan keindahan alam dan fasilitas, berhasil menarik perhatian audiens dan meningkatkan visibilitas destinasi. Selain itu, pemasangan baliho yang lebih informatif di titik strategis juga meningkatkan kesadaran masyarakat akan keberadaan Wana Wisata Kampoeng Ciherang. Evaluasi terhadap interaksi media sosial dan respons masyarakat menunjukkan peningkatan jumlah pengunjung setelah promosi dilakukan. Kesimpulannya, kombinasi antara promosi digital dan pemasaran tradisional melalui baliho dapat memberikan dampak signifikan terhadap peningkatan jumlah pengunjung dan pengembangan ekonomi lokal.
Agroeduwisata Mulyaharja: Analisis Kinerja Model Bisnis dan Strategi Pengembangan Usaha Djuwendah, Endah SP.; Karyani, Tuti; Rasmikayati, Elly; Hasbiansyah, O
Jurnal Agristan Vol 7, No 1 (2025): Jurnal Agristan
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/agristan.v7i1.15192

Abstract

Agroeduwisata Mulyaharja merupakan salah satu destinasi wisata edukatif berbasis pertanian organik di Kota Bogor yang menggabungkan aspek pendidikan, konservasi, dan rekreasi. Penelitian ini bertujuan untuk menganalisis model bisnis Agroeduwisata organik (AEWO) Mulyaharja dengan pendekatan Business Model Canvas (BMC) serta menyusun strategi pengembangan usaha berbasis analisis SWOT. Metode yang digunakan adalah studi kasus dengan teknik pengumpulan data melalui observasi, wawancara mendalam dan studi dokumentasi. Hasil penelitian menunjukkan bahwa AEWO Mulyaharja telah menerapkan sembilan elemen utama BMC dengan model bisnis berbasis komunitas yang melibatkan pentahelix: komunitas, pemerintah, dunia usaha, akademisi, dan media. Berdasarkan analisis SWOT, dirumuskan strategi pengembangan SO, WO, ST, dan WT yang menitikberatkan pada penguatan jejaring, program inovasi edukatif, dan digitalisasi promosi untuk menjawab tantangan penurunan jumlah pengunjung dan keterbatasan sumber daya. AEWO Mulyaharja memiliki potensi sebagai model agroeduwisata berkelanjutan yang mampu beradaptasi dengan perubahan pasar dan berpeluang untuk direplikasi di lokasi lain dengan penyesuaian kontekstual berbasis sumber daya lokal.
Analisis Sumber Risiko Produksi Pakcoy dengan Menggunakan House Of Risk (Studi Kasus Sintesa Farm Lembang, Kabupaten Bandung Barat) Faujiah, Sifa; Pardian, Pandi; Syamsiyah, Nur; Rasmikayati, Elly
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19449

Abstract

Sintesa Farm faces challenges in meeting the demand for pakcoy from distributors, as well as difficulties in maintaining product conformity to the specified standards. These problems are caused by various risks in production activities. This study aims to identify risk agent in pakcoy production at Sintesa Farm. This research uses a qualitative method with case study approach and the House of Risk (HoR) analysis. The results reveal that 12 out of 24 risk agent are classified as priority risk agent and contribute 80.9% to the overall identified risks. The risk source with the highest Aggregate Risk Potential value is attacked by root gall disease. The discrepancy in work procedures with the pakcoy production standard at Sintesa Farm was caused by the suboptimal implementation of the controlling function, which led to various risks caused by human resources.
LEVEL OF COMMUNITY PARTICIPATION IN LAKSANA TOURISM VILLAGE, IBUN DISTRICT, BANDUNG REGENCY, WEST JAVA, INDONESIA Anjelia, Serly; Djuwendah, Endah; Rasmikayati, Elly; Hapsari, Hepi
Journal of Business on Hospitality and Tourism Vol. 6 No. 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v6i1.185

Abstract

Laksana Tourism Village has the potential to become a better tourist destination. The situation shows that the management of community-based tourism villages is not good enough. This study aims to determine the level of community participation. This study uses a quantitative approach with survey techniques. The object analyzed is the community involved in tourism activities. The data analyzed are the results of interviews, questionnaires, literature studies, and field documentation. Research data were analyzed using descriptive statistics with a Likert scale. The results of this study are that community participation in the Tourism Village at the planning stage is still dominated by external parties and certain groups of people, at the implementation stage it involves almost the entire community, the utilization stage of the results shows there is a clear profit sharing but not yet transparent report, and at the evaluation stage there is no continuous evaluation. 
ANALISIS NILAI TAMBAH DAN PELUANG USAHA TEPACHE DI MARKETPLACE INDONESIA Elwinda, Derifa Shafa; Rasmikayati, Elly
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 12, No 3 (2025): September 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v12i3.20648

Abstract

Pada tahun 2023, Indonesia menghasilkan 28,7juta ton buah dengan 3 buah tertinggi yaitu pisang, nanas, manga. Namun, banyaknya buah tersebut belum banyak diolah menjadi produk bernilai tambah dan bermanfaat seperti minuman fermentasi probiotik tepache. Penelitian ini bertujuan untuk mengetahui besarnya nilai tambah serta peluang usaha tepache. Desain penelitian pada penelitian ini adalah kualitatif dengan menggungakan alat analisis nilai tambah Hayami, Break Even Point (BEP), dan Margin of Safety (MOS). Hasil analisis menunjukkan tepache memiliki nilai tambah yang tinggi yaitu sebesar 46,8% dan keuntungan yang cukup tinggi yaitu sebesar 33% dari besarnya nilai tambah. Perhitungan BEP dan MOS menunjukkan bahwa usaha tepache cukup menjanjikan dimana nilai BEP yang rendah (18 unit) dan MOS yang tinggi (62,5%).
Risiko Produksi Kentang dan Pengaruhnya Terhadap Pendapatan Suminartika, Eti; Rasmikayati, Elly; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15027

Abstract

West Java is one of the largest potato producers in Indonesia. Margamulya Village, Pengalengan District, Bandung Regency is the center for potato commodities in West Java Province. As a potato commodity center, of course the level of potato production in this area is very high, with this high production the resulting farming income should be able to improve the welfare of the farmers. However, the fact is that income from potato farming is still unstable. There are various factors that cause this phenomenon, one of which is the existence of risk factors in farming this commodity. Based on this background, this research aims to determine the effect of risks in potato production on farming income. This research uses quantitative methods with multiple linear regression analysis tools. Respondents in the research were 65 potato farmers in Margamulya Village, Pengalengan District, Bandung Regency. The results of this research reveal that the majority of potato farmers in Margamulya have a high level of risk in terms of seed costs, fertilizer costs (Cage, NPK, Urea and KCL), pesticide costs and labor costs, while Fungicide and Herbicide costs have a low level of risk. Based on the results of the regression analysis, 15 of the 17 production factors and production risks showed a significant influence on potato farming income. Then, of these 15 factors, all production risk factors have a significant effect on potato farming income, some have a positive effect and some have a negative effect.
Pemetaan Areal Pertanian Hortikultura di Kabupaten Sumedang dalam Rangka Peningkatan Keberdayaan Petani Saefudin, Bobby Rachmat; Rasmikayati, Elly
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15034

Abstract

One area with high potential for horticultural commodity production is Sumedang Regency. However, in this district there is a decline in Horticultural commodity production. This is allegedly due to a decline in farmer performance in carrying out farming activities and a lack of farmer empowerment. In order to empower farmers, it is important to know information regarding the distribution of agricultural land and plants cultivated in Sumedang Regency. The aim of this research is to map the distribution of horticultural agricultural areas using cluster analysis as an effective analytical tool to see the distribution of horticultural agricultural areas based on data as an effort to increase the empowerment of farmers in Sumedang Regency. This research uses a quantitative design with descriptive statistical methods and secondary data, which is analyzed using cluster analysis with the help of the IBM SPSS 25 statistical application. Based on the results of the cluster analysis obtained by 5 clusters of horticultural agricultural areas in Sumedang Regency, the five clusters are frozen in the mapping of horticultural commodity clusters based on the harvested area in each sub-district in Sumedang Regency. This mapping provides several benefits in increasing empowerment, namely community empowerment, cooperation in the supply chain, improving agricultural risk management, exchanging innovations and transferring knowledge, increasing market access and increasing efficiency.
Deskripsi Pola Konsumsi Minuman Sehat Pada Mahasiswa Selama Pandemi Covid-19 Minar, Jeane Felicia Nolly; Rasmikayati, Elly
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.11598

Abstract

The covid-19 pandemic has caused a shift in consumption towards healthier options, including healthy beverages. Healthy beverages are processed products made from agricultural raw materials that can provide health benefits. The purpose of this research is to describe the pattern of healthy beverage consumption among students during the covid-19 pandemic. This research used a quantitative design with a survey method. The results show that the majority of respondents were female, 22 years old, lived in boarding houses before the pandemic but returned home during the pandemic, and the majority of their allowance was between 1-3 million rupiah. The consumption patterns of students have changed during the covid-19 pandemic. The frequency of consuming sugar-free drinks 2-4 times per week increased by 4%. Students who consumed sweetened drinks 2-4 times per week decreased by 12%. Students also changed their consumption goals to improve their immunity during the covid-19 pandemic.
Integrating the 5A Framework within Community-Based Tourism: A Case Study of Hanjeli Tourism Village, Indonesia Djuwendah, Endah; Rasmikayati, Elly; Saefudin, Bobby Rachmat
Global Review of Tourism and Social Sciences Vol. 2 No. 1 (2025): Global Review of Tourism and Social Sciences
Publisher : Yayasan Ghalih Pelopor Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53893/grtss.v2i1.444

Abstract

This study integrates the 5A framework, Attraction, Accessibility, Amenities, Accommodation, and Activities within a community-based tourism (CBT) approach to evaluate the development readiness of Hanjeli Tourism Village in Sukabumi, Indonesia. Using a mixed-methods design, data were collected from a survey of thirty tourists, field observations, and interviews with key local stakeholders. Quantitative results reveal that attractions, activities, and community-based accommodations are the village’s primary strengths, characterized by authentic agro-tourism centered on hanjeli (Coix lacryma-jobi), participatory learning experiences, and meaningful host–guest interaction. Conversely, accessibility and amenities remain critical challenges due to narrow roads, limited transportation, and insufficient visitor facilities. Qualitative findings highlight that while the village’s authenticity enhances visitor satisfaction, infrastructural constraints hinder its broader competitiveness. The integration of the 5A model with CBT principles offers a comprehensive analytical perspective that captures both tangible and intangible aspects of rural tourism development. The study contributes theoretically by extending the 5A framework to a community-driven context and practically by identifying strategies for improving infrastructure, service quality, and digital promotion. Overall, Hanjeli Tourism Village exemplifies how local participation and cultural heritage can drive sustainable rural tourism when supported by balanced infrastructural and managerial development.
Co-Authors AD Rachmah AD Rachmah AD Rachmah, AD Rachmah Adi Nugraha Agriani Hermita Sadeli Ahmad Choibar Tridakusumah Ai Sri Hartati Akbar Adiputra Irawan Alifia, Salma Alvi Nurin Deanier Alvi Nurin Deaniera Alvi Nurin Deaniera Amallia Ridhatillah Andraeni, Nabila Sukma Anjelia, Serly Anne Charina Anton Eisa Putra Arisyi, Yudistira Haikal Asep Faisal Augustiani, Ayu Andira Aurelia Fadhilah Sari Aurelia Fadhilah Sari Azizah, Mentari Nur Bambang Yudi Ariadi Bayu Utomo Sumarsah, Muhammad Nugroho Bobby Rachmat Saefudin Bobby Rachmat Saefudin Briani Fahriah Ramadhani Purnomo Dhany Esperanza Dhany Esperanza Dika Supyandi Dika Supyandi Dina Dwirayani Dini Rochdiani Djuwendah, Endah SP. Dwirayani, Dina Eddy Renaldi Eka Purna Yudha Elfadina, Ellisa Agri Eliana Wulandari Ellisa Agri Elfadina Elwinda, Derifa Shafa Endah Djuwendah Endah Djuwendah Ernah, Ernah Ery Supriyadi R. Eti Suminartika Fahira, Difa Rizki Faujiah, Sifa Fellingga Cahayu Garwa Widadari Budoyo Fitri Awaliyah Fitriana Wati Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gilangsari Putri Gunardi Judawinata Hanifatur Aziz Nur Ishmah Hanipradja, R.A. Sukma Ayu Hendrik Johannes Nadapdap Hendrik Nadapdap Hepi Hapsari Hesty Nurul Utami Indah Oktavia Halim Irawan, Akbar Adiputra K, Maman Haeruman Kevin Marsa Tilano Khairuna Utami Kuswarini Kusno Lies Sulistyowati Lucyana Trimo Lucyana Trimo Lucyana Trimo, Lucyana Mahra Arari Heryanto Mentari Nur Azizah Mentari Nur Azizah Minar, Jeane Felicia Nolly Mochamad Dafa Zikriawan Purnama Mufti Helmi Mufti Helmi Muhammad Nugroho Bayu Utomo Sumarsah Nisrina Guzmarani Nur Halimah Amir Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nurisa Asrienda Shafira O Hasbiansyah Pandi Pardian Rachmah, Alisabela Dhiya Raden Ajeng Sukma Ayu Hanipradja Rahmah, Ulya Rahman Syakur Rani Andriani Rani Andriani Budi Kusumo Resa Ana Dina Riky Rizkiansyah Risyad M. Ikhsan Ronnie Susman Natawidjaja Sara Qanti Serly Anjelia SETIAWAN, IWAN Shintiya Devi Siregar Sintia Afriyanti Sintia Afriyanti Sintia Afriyanti Siti Tari Syamsiah Sri Fatimah Sri Fatimah Sri Fatimah Sulistyodewi Nur Wiyono Supriyadi Supriyadi Supriyadi Supriyadi Trisna Insan Noor Tuhpawana Priatna Sendjaja Tuti Karyani Waqi, Lutfi Ahmad Wati, Fitriana Widyarina Ramadhani widyarina Ramadhani Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat, Yayat Yayi Suryo Prabandari Yohana Esfrensa Millenia Indah Simatupang Yomitha Faradina Yudistira Haikal Arisyi Yudistira Haikal Arisyi Yudistira Haikal Arisyi Yulia Sari Yuniar Dianti Fauziah Yuniar Dianti Fauziah Yuniar Dianti Fauziah Yuyun Yuwariah Zikriawan Purnama, Mochamad Dafa Zumi Saidah