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All Journal Jurnal Ilmu Kesehatan Masyarakat HIGIENE: Jurnal Kesehatan Lingkungan Window of Health : Jurnal Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Patria Artha Journal of Nursing Science Sarwahita : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) Indian Journal of Forensic Medicine & Toxicology Window of Community Dedication Journal Lontara: Journal of Health Science and Technology Diversity: Disease Preventive of Research Integrity Window of Public Health Journal Journal of Aafiyah Health Research (JAHR) Journal of Muslim Community Health (JMCH) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Abdimas Polsaka: Jurnal Pengabdian Masyarakat Jurnal Mitrasehat Lontara Journal Of Health Science And Technology
Alfina Baharuddin
Fakultas Kesehatan Masyarakat, Universitas Muslim Indonesia Makassar
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Window of Community Dedication Journal

 1 
Cemilan Snack Stik Dan Nugget Bayam Solusi Masalah Gizi Pada Anak Untuk Mencegah Stunting Di Desa Pucak Kab Maros Fachrin, Suharni A.; A. Nurlinda; Baharuddin, Alfina
Window of Community Dedication Journal Vol. 4 No. 1 (Juni, 2023)
Publisher : Pusat Kajian dan Pengelola Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wocd.v4i1.1783

Abstract

Stunting in children is closely related to nutritional problems. Spinach is one type of vegetable that is highly nutritious. Spinach can provide benefits to the health of the body from the nutritional content in it. Spinach is a vegetable that is easily obtained at a very affordable price. Variations of processed spinach into snacks are needed to increase the appetite of children who do not like vegetables, especially green vegetables. Spinach vegetables can improve nutritional nutrition in preventing stunting in children. The partner problems are: Spinach vegetables have a lot of nutritional content that is good for the body, and are still underutilized by farmers, especially housewives In terms of food diversification that is of economic value, there is still low public knowledge about diversifying spinach processing into advanced processed products, so an activity is needed that can increase public knowledge about various processed products that can be developed from spinach so that the economic value of spinach leaves can be increased. The results of the service showed that there was an increase in mirta's knowledge from the pre-test activity in the sufficient category (85%) while for the post-test it increased to 95%. There was an increase in partner attitudes from pre-test activities in the sufficient category (80%) while for the post test it increased to 95%. There was an increase in partner actions from pre-test activities in the sufficient category (85%) while for the post test it increased to 90%.
Olahan Teh Dan Keripik Kelor Sebagai Anti Oksidan Bagi KesehatanDalam Meningkatkan Sistem Imun Baharuddin, Alfina; A. Fachrin, Suharni; Yuliati, Yuliati; Karuniawati, Nia
Window of Community Dedication Journal Vol.5 No.1 (Juni,2024)
Publisher : Pusat Kajian dan Pengelola Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wocd.v5i1.2004

Abstract

Moringa is loaded with phytonutrients, which are plant-based nutrients believed to have health-supporting effects. The partner problems are: There is still low public knowledge about the diversification of moringa leaf processing into advanced processed products, so an activity is needed that can increase public knowledge about various processed products that can be developed from moringa so that the economic value of moringa leaves can be increased, Moringa leaves have a lot of nutritional content that is good for the body, and are still underutilized by farmers, especially housewives.... Lack of development of moringa potential as an alternative food source and processed substitute for various kinds of food products.  The need for innovation of highly nutritious processed menus using local raw materials (Moringa) in order to produce superior products.  The level of consumer interest in moringa product processing and moringa powder capsules has not been found. The solutions offered are: Application of appropriate technology in the form of techniques for utilizing environmentally friendly natural ingredients, Counseling on natural ingredients as an effort to increase community knowledge and understanding of the importance of utilizing natural ingredients in everyday life, Training on appropriate technology for making moringa tea as an antioxidant drink Extension method in the form of video playback on the technique of making TEKOR (moringa tea)
Edukasi Jajanan Sehat Pada Murid SD Melalui Media Buku Cerita Bergambar Pada murid Sekolah Dasar Yuliati, Yuliati; Baharuddin, Alfina; Nurlinda, Andi
Window of Community Dedication Journal Vol.5 No.1 (Juni,2024)
Publisher : Pusat Kajian dan Pengelola Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wocd.v5i1.2073

Abstract

The presence of hawkers is an important factor because it is related to food intake for students. Activities at school have taken up a considerable amount of time in daily activities, including eating activities. In general, school children, in addition to consuming food at home, also have the habit of buying snacks at school. The presence of snack sellers is an important factor because it is related to food intake for students. Activities at school have taken up a large amount of time in daily activities, including eating activities. In general, school children, in addition to consuming food at home, also have the habit of buying snacks at school. In general, the sellers of snacks with ingredients that are harmful to health argue because they do not know the existence of illegal BTP in the raw materials of the snacks they sell. The partner problems are: Many unhealthy snacks are sold at school and the habit of students snacking at school without bringing their own lunch from home. There is no media from the school to transfer knowledge about healthy snacks. The school is not able to prohibit snacks sellers around the school considering that most snacks sellers are local residents around the school. Schools do not have the capacity to educate students and do not have the capacity to train school canteen managers to provide healthy snacks. Canteen managers have not implemented personal hygiene and food safety measures.
Pemantauan dan Edukasi Sanitasi Kualitas air Sumur Bor pada Masyarakat di Dusun Paramppunganta Desa Kampili Kab Gowa Baharuddin, Alfina; Alwi, Muhammad khidri; indasari, indasari; Maharani, Saskia Anrah; Aulia, Adira Artika; Mubakkira, Nurul Fadliah
Window of Community Dedication Journal Vol. 5 No. 2 (Desember,2024)
Publisher : Pusat Kajian dan Pengelola Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wocd.v5i2.2298

Abstract

Poor environmental sanitation factors include inadequate access to clean water, contributing to an increase in infectious diseases such as diarrhea.This research is descriptive quantitative The population in this study were 5 boreholes The population in this study was the community in Paramppungata Hamlet, Kampili Village, Gowa Regency of 200 people. The sampling technique with exhautif sampling method (total sampling) is that all populations are sampled in this study as many as 200 people. The results showed that the quality of borehole water in terms of physical parameters in the turbidity parameter exceeded the lowest NAB at point 3 (0.48), and the highest at point 5 was 240. Likewise with odor and taste parameters that are problematic at points 2, 3 and point 4. Chemical parameters meet the requirements of drinking water quality standards for both Fe, nitrate (No3) parameters, only the total hardness parameter does not meet the requirements. biological parameters at all points do not meet the drinking water quality requirements, the highest at point 3 by 5400 ml / l and the lowest at points 1 and 2 each by 130 ml
Perilaku Masyarakat Terhadap Pemanfaatan Akses Layanan Air Bersih Di Dusun Jenemadingi Kab Gowa Andayanie, Ella; Yuliati, Yuliati; Baharuddin, Alfina
Window of Community Dedication Journal Vol. 5 No. 2 (Desember,2024)
Publisher : Pusat Kajian dan Pengelola Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wocd.v5i2.2299

Abstract

Clean Water is One of the Basic Needs for Human Life. Dug Well Water is Used by the Jenemadingi Hamlet Community as a source of clean water for daily life such as: bathing, washing clothes, kitchen activities, and bathrooms/toilets. This counseling activity took place in Je'nemadingi Hamlet which was attended by 30 residents. The methods used during the activity were lectures and discussions. At the beginning of the activity, the team conducted counseling related to well water sanitation and its impacts and how to overcome it. The method of this counseling stage was carried out through 3 stages, namely: the socialization stage, the Implementation stage. This activity includes 3 sessions, including: The first stage: Pre-test, which is given through a questionnaire, through the lecture method, questions and answers, and discussions Post-test and assessing the results of the post-test and Stage 3 monitoring and evaluation. The clean water sanitation access education program for the Community succeeded in significantly increasing the knowledge of participants. The average value increased from 19.26 in the pre-test to 21.78 in the post-test, with a p-value of 0.001 indicating a significant difference. These results confirm the effectiveness of the clean water sanitation education program
Co-Authors A. Fachrin, Suharni A. Nurlinda A. Rizki Amelia A.Fachrin, Suharni A.Rizki Amelia Abd. Gafur Abd. Rasyid Syamsuri Abdul Gafur Adillah Firstania Azis, Andi Ahri, Reza Aril Aksani Taqwim Alam, Samsu Alwi, Muhammad Khidri Amalya, Eka Rizka Amelia AP, A. Rizki Amelia, Andi Rizki Amini, Siti Marwa Amir, Astrid Pratiwi Rufaedah Ananda, Alivia Andi Adillah Firstania Azis Andi Nurlinda Andi Sani Andriani Yuli S Annisa junaid AP, Andi Rizki Amelia Aris, Ade Reza Syahputra Aris Arni Rizqiani Rusydi Arni Rizqiani Rusyidi Asmarani Harma Asran, Asran Asriani, Cici Astachya Ananda Sofyan, Siti Aulia Rahman Aulia Rahman Aulia, Adira Artika AULIA, FIRDA Ayu Puspitasari Baharuddin, Nadya Basri, Rasmi Utamy Bukhari, Agussalim Dharlis, Idhar Dwi Fitri Ningsih Een Kurnaesih Ella Andayanie Erni Erni Fachrin, Suharni A Fachrin, Suharni a. Fatimah Azzahra Fatimah, Asti Fatmah Afrianty Gobel Fatwa, M. Sullam Fauziah Heridah Fetrawaty Mansyur Firdaus Firdaus Firdaus Hamid Gafur, Abd Gibran Muhti TapiTapi Haeruddin Haeruddin Haeruddin Hamzah, Wardiah Hardi Hardi, Hardi Hidayat Himadundu, Andriani Yulisa Ida Ida, Ida Idhar Dharlis Idris, Fairus Prihatin Ikhram Hardi S Ikhsan, A.N. Ras Fajrul Indah Rizky Chaerani Efendy Indasari, Indasari Islamiati, Dian Jama, Fatma Junaid, Annisa Kaimuddin Kaimuddin, Kaimuddin Karuniawati, Nia Khairuddin Djawad Kustian, Dinda Agustin La Ode Rangga Lestari, Yunita Maharani, Dhea Maharani, Saskia Anrah Masriadi Maudani, Andi Shaleha Melawati Hawi Mita Yunita Sari Mochammad Hatta Mubakkira, Nurul Fadliah Muflihah, Asriani Muhammad Ihram Aras Muhammad Ikhtiar Muhammad Ikrar Tri Murpa Muhammad Suharsono Muhtia, Sri Ainun Multazam, Andi Musdalifah, Musdalifah Mutiara Abduh Mutmainnah, Ainun N Nurbaety Nasruddin Syam Novriani Zainuddin Nur Rahmah Nur Tarisa Rahmadani Nurbaeti Nurbaeti Nurbaeti Nurbaety Nurgahayu Nurlinda, Nurlinda Nurmiati Muchlis Nurul Ulfah Mutthalib Poetra, Ricky Perdana Putri , Widya Eka Putri Fitria Putri Tasmila Resky Rahmadhani, Siti Nur Aliyah Rahman Rahman Rahman Rasmi Utamy Basri Ratu Purnama, Hukma Rauf, Rakhmawati Reza Aril Ahri Reza Aril Ahri Ricky Perdana Poetra Rino Rizki Amelia Rizqiani Rusydi, Arni Rosdiana Natzir Rukmansyah S Samsir, Afifah Anan Hardian Saputri, Andriani Yuli Sary, Wiwiek Indriany Septiyanti Sitti Fatimah Sitti Muhfidah AD Sri Ainun Muhtia Sri Wahyu Sudarman, Dirman Suharni A. Fachrin Suhermi Sulaeman, Ulfa Sumiaty Syafrilia Julianti Syamsu khaldun Tapitapi, Gibran Muhti Tatiek, Tatiek Sri Handayani Udani Asril, Fhirsya Ulfa Sulaeman Ulmy Mahmud, Nur Upia, Masydin Wa Ode Dinda Agustin K Yahya Thamrin YULIATI Yuliati - Yuliati Yuliati Yusriani, Yusriani Zainuddin, Novriani