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A Pelatihan Konseling Pemberian Makan Anak Stunting Di Desa Melayu Timur Tahun 2023 Farhat, Yasir; Pratiwi, Niken; Nurhamidi, Nurhamidi; Abdurrachim, Rijanti; Aprianti, Aprianti; Anwar, Rosihan; Mahpolah, Mahpolah
JURNAL RAKAT SEHAT (JRS) : Pengabdian Kepada Masyarakat Vol 3 No 2 (2024): Jurnal Rakat Sehat
Publisher : UPPM Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jrs.v3i2.74

Stunting or often called dwarf or short is a condition of growth failure in children under five years old (toddlers) due to chronic malnutrition and repeated infections, especially in the period of the First 1,000 Days of Life (HPK), namely from the fetus to the age of 2 years. The 1000 HPK period is also called the golden period as well as the critical period. This period is also closely related to the nutritional status of toddlers, the direct cause of nutritional problems is lack of nutritional intake and infectious diseases. Nutritional intake in the 1000 HPK cannot be separated from the Infant and Child Feeding Standards (PMBA). Reducing stunting rates by providing counseling on providing food for stunted children, by providing counseling on providing food for stunted children and providing food for children according to age. The methods implemented in this activity are training in counseling on providing food for stunted children and assistance in counseling on providing food for stunted children. The results of statistical tests with the Wilcoxon difference test showed that there was a significant difference (r=0,00) in the change in knowledge. Recommendations for training for motivational agents and training in other locations so that motivator groups can be formed in each fostered area.

Edukasi Kesehatan Dan Pendampingan Gizi Untuk Meningkatkan Pengetahuan Dan Keterampilan Tentang Pola Asuh Dan Mengolah Menu Seimbang Bagi Ibu Balita Wasting Di Kelurahan Landasan Ulin Selatan Yanti, Rusmini; Abdurrachim, Rijanti; Sajiman, Sajiman
Majalah Cendekia Mengabdi Vol 3 No 1 (2025): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v3i1.508

Pendahuluan: Wasting merujuk pada balita yang beratnya terlalu rendah untuk ukuran tinggi mereka. Salah satu indikator yang digunakan untuk mengukur wasting pada balita yaitu BB/TB atau BB/PB. Wasting biasanya ditandai dengan kehilangan berat badan yang mendadak karena asupan makanan yang tidak mencukupi atau penyakit akut sehingga meningkatkan risiko kematian pada balita. Balita yang mengalami wasting atau kurus disebabkan karena kejadian tersebut baru terjadi atau berlangsung dalam waktu yang pendek yang sifatnya akut seperti penurunan asupan gizi yang drastis atau menderita penyakit sehingga berat badannya berkurang. Tujuan: Tujuan dari pengabdian masyarakat ini adalah memberikan edukasi kesehatan dan pendampingan gizi untuk meningkatkan pengetahuan dan keterampilan tentang pola asuh dan mengolah menu seimbang bagi ibu balita wasting. Metode: Solusi yang dilakukan adalah kegiatan pengabdian masyarakat berupa peningkatan pengetahuan ibu balita melalui penyuluhan, peningkatan keterampilan mengolah menu seimbang melalui demontrasi dan pendampingan gizi melalui asuhan gizi. Kegiatan ini dilakukan oleh dosen-dosen Poltekkes Kemenkes Banjarmasin dibantu oleh beberapa mahassiswa dan pihak puskesmas Liang Anggang. Sasaran dari kegiatan pengabdian nasyarakat ini adalah 20 orang ibu balita wasting di Kelurahan Banjarbaru Selatan. Hasil: Hasil dari kegiatan pengabdian masyarakat ini adalah terjadinya peningkatan pengetahuan ibu balita wasting dari rata-rata 56,5 menjadi 91,5 pada saat pretest dan postest dan terjadi peningkatan keterampilan ibu dalam mengolah menu seimbang balita dengan penilaian kategori baik untuk aspek penampilan umum makanan, variasi bahan makana, porsi makanan dan kategori baik sekali untuk aspek tekstur makanan sesuai usia balita. Simpulan: Hendaknya dilakukan pendampingan yang berkesinambungan sehingga peningkatan berat badan balita wasting cepat tercapai dan hendaknya ibu balita dengan berat badan yang sudah normal dapat menjadi role model bagi ibu balita lainnya.

The Relationship Between Hydration Status and Electrolyte Status of ICU Patients Dr. H. Soemarno Sosroatmodjo Hospital Semly, Debora; Abdurrachim, Rijanti; Nurhamidi
Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i1.243

ICUs treat critically ill patients at high risk of hydration and electrolyte disturbances, which can prolong the length of stay and increase mortality. Data from Dr. H. Soemarno Sosroatmodjo Kuala Kapuas Hospital shows a prevalence of electrolyte disturbances of 43.6%, hydration disturbances of 26.9%, and an ICU mortality rate of 30%. Suboptimal hydration monitoring often causes imbalances to go undetected. This study aims to examine the relationship between hydration and electrolyte status and length of stay in ICU patients to improve the quality of care and patient outcomes. This study used an observational analytical design with a prospective and cross-sectional approach. The population consisted of all ICU patients at Dr. H. Soemarno Sosroatmodjo Kuala Kapuas Hospital, with 19 samples taken by total sampling. Data were obtained from medical records and analyzed using the Pearson Rank correlation test. The results of the analysis showed no significant relationship between hydration status and sodium levels (r = -0.012; p = 0.961) and potassium, with an average sodium level of 140.421 and potassium 3.694 within the normal range. The study concluded that changes in hydration status did not significantly affect sodium and potassium levels in ICU patients. Suggestions for further research are for primary data for calculating input and output fluids.

Family Food Availability Income and Consumption Patterns Cause Wasting in Toddlers in Martapura Timur District Abdurrachim, Rijanti; Nurhamidi, Nurhamidi; Hariati, Niken Widiastuti; Anwar, Rosihan; Emelia, Herizka Rizti
International Journal of Public Health Excellence (IJPHE) Vol. 4 No. 2 (2025): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v4i2.1176

Asting, a condition characterized by low body weight in toddlers, has a prevalence of 28.94% in Martapura Timur District. This study aimed to explore the relationship between income, food availability, and consumption patterns as factors contributing to wasting among toddlers aged 12-59 months. Using a Cross-Sectional design, data were collected from 45 purposively sampled toddlers through questionnaires, food availability forms, and food frequency forms. Spearman Rank correlation (α=0.05) was employed for data analysis. Findings revealed that most mothers were under 20 or over 35 years old, with junior high school education and predominantly unemployed. Male toddlers were slightly more prevalent, with 82.2% classified as wasting and 17.8% in severe wasting. Low family income (below the minimum wage) was common (71.1%), and food availability ranged from insufficient to barely sufficient. Consumption patterns were largely suboptimal (64.4%), with staple food intake (<150 g/day) limited to rice and corn, animal protein (50 g/day) from eggs only, plant protein (<40 g/day) primarily from tofu, and minimum vegetable consumption (30 g/week of pumpkin, 1-3 times weekly). Statistical analysis indicated significant relationships between family income (p=0.048, r=0.296), food availability (p=0.048, r=0.296), and consumption patterns (ρ=0.002, r=0.455) with wasting. The strongest relationship was found in food availability. Efforts are being made to increase awareness through health centers, encouraging mothers to utilize home yards for food production, enhancing food availability, and improving children's diets. Addressing these factors can help reduce the prevalence of wasting and promote better nutrition in toddlers.

Upaya Pencegahan Anemia Ibu Hamil Melalui Pendidikan Kesehatan Menggunakan Media Monopoli Pintar pada Pelatihan Kader Kesehatan Ramie, Agustine; Evy Marlinda; Rijanti Abdurrachim; Siti Afifah; Noor Maulidah; Noor Latifah Azlina
FUNDAMENTUM : Jurnal Pengabdian Multidisiplin Vol. 3 No. 3 (2025): Agustus : FUNDAMENTUM : Jurnal Pengabdian Multidisiplin
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/fundamentum.v3i3.1178

In 2025, cadre groups in the working area of Puskesmas Martapura Timur have mostly never been involved in education about health issues including the problem of anemia in pregnant women. This community service expects cadre groups to increase knowledge and skills about Anemia Prevention during pregnancy. The method used is to identify health problems, train health cadres to provide health education about anemia in pregnant women, healthy and nutritionally balanced foods to prevent anemia, self-care during pregnancy, and recognition of signs of anemia in pregnant women with a peer educator approach suitable for the field of health promotion to change knowledge, attitudes, and healthy living behavior. The results of community service showed an increase in knowledge and skills to 90%.

Hubungan Body Image, Jenis Kelamin, Pola Konsumsi, dan Sikap dengan Status Gizi Remaja di SMAN 2 Martapura Khofifah, Lillah; Mahpolah, Mahpolah; Abdurrachim, Rijanti; Anwar, Rosihan
Jurnal Kesehatan Indonesia Vol 15 No 3 (2025): Juli 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i03.1071

Indonesia is currently focusing on improving nutrition at every stage of life, including adolescents who are vulnerable to nutritional status issues influenced by factors such as body image, gender, dietary patterns, and attitudes. In Banjar Regency, 30.11% of adolescents experience nutritional problems such as severely underweight, underweight, overweight, and obesity. This study aims to determine the relationship between these factors and the nutritional status of adolescents at Senior High School 2 Martapura. This research employed a cross-sectional design with a sample of 103 adolescents selected from a population of 814 using proportional random sampling. Data were collected through questionnaires and measurements of body weight and height. The results showed that most adolescents had normal nutritional status (64.1%), positive body image (60.2%), inadequate dietary patterns (62.1%), and positive attitudes (50.5%). Based on Fisher’s Exact test (?<0.05), gender showed a significant relationship with nutritional status (p = 0.039), and based on the Spearman Rank correlation test (?<0.05), dietary patterns were also significantly related to nutritional status (p = 0.020). However, body image (p = 0.667) and attitudes (p = 0.137) were not significantly related to nutritional status. Health institutions and schools are expected to actively monitor and provide nutrition education, while adolescents are encouraged to adopt balanced dietary patterns. Future researchers are advised to examine other factors affecting nutritional status.

An Overview of Maternal Knowledge, Parenting Practices, and Environmental Sanitation in Relation to Stunting Among Children Aged 24–59 Months: A Study in The Working Area of Karang Intan 2 Public Health Center, Banjar Regency Nazarul Akhta, M.; Abdurrachim, Rijanti; Aprianti; Yanti, Rusmini
Jurnal Riset Pangan dan Gizi Vol. 7 No. 2 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i2.272

The prevalence of stunting in Banjar Regency in 2023 increased to 30.1%, with Karang Intan 2 Public Health Center being one of the areas with a high stunting rate, at 31.65%. This study aims to describe maternal knowledge, parenting patterns, and environmental sanitation in relation to stunting among children aged 24–59 months in the area. This is an observational study with a descriptive approach, conducted from February to April 2025 in the working area of Karang Intan 2 Public Health Center. The variables studied include maternal knowledge, parenting patterns, and environmental sanitation related to stunting in children aged 24–59 months. A sample of 90 respondents was selected using Slovin’s formula. Data were collected through structured questionnaire interviews, observation of home sanitation, and documentation. Univariate analysis was used for data analysis. The results show that the majority of mothers have poor knowledge (52.2%), poor parenting patterns (46.7%), and sanitary conditions that do not meet standards (54.4%). Stunted children account for 41.1% of the total sample. Improving nutrition education for children, guidance on appropriate parenting practices, and enhancing environmental sanitation are important steps to reduce stunting in the working area of Karang Intan 2 Public Health Center, Banjar Regency.

Family Food Availability Income and Consumption Patterns Causes of Toddler Wasting in East Martapura District Abdurrachim, Rijanti; Nurhamidi, Nurhamidi; Hariati, Niken Widiastuti; Anwar, Rosihan; Emelia, Herizka Rizti
International Journal of Economics (IJEC) Vol. 4 No. 1 (2025): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijec.v3i2.560

Asting, a condition characterized by low body weight in toddlers, has a prevalence of 28.94% in Martapura Timur District. This study aimed to explore the relationship between income, food availability, and consumption patterns as factors contributing to wasting among toddlers aged 12-59 months. Using a Cross-Sectional design, data were collected from 45 purposively sampled toddlers through questionnaires, food availability forms, and food frequency forms. Spearman Rank correlation (α=0.05) was employed for data analysis. Findings revealed that most mothers were under 20 or over 35 years old, with junior high school education and predominantly unemployed. Male toddlers were slightly more prevalent, with 82.2% classified as wasting and 17.8% in severe wasting. Low family income (below the minimum wage) was common (71.1%), and food availability ranged from insufficient to barely sufficient. Consumption patterns were largely suboptimal (64.4%), with staple food intake (<150 g/day) limited to rice and corn, animal protein (50 g/day) from eggs only, plant protein (<40 g/day) primarily from tofu, and minimum vegetable consumption (30 g/week of pumpkin, 1-3 times weekly). Statistical analysis indicated significant relationships between family income (p=0.048, r=0.296), food availability (p=0.048, r=0.296), and consumption patterns (ρ=0.002, r=0.455) with wasting. The strongest relationship was found in food availability. Efforts are being made to increase awareness through health centers, encouraging mothers to utilize home yards for food production, enhancing food availability, and improving children's diets. Addressing these factors can help reduce the prevalence of wasting and promote better nutrition in toddlers.

Faktor-Faktor yang Berhubungan dengan Status Pasien Gagal Ginjal Kronik Hemodialisis di RSD Idaman Kota Banjarbaru Mustafa, Dimi; Abdurrachim, Rijanti
Jurnal Riset Pangan dan Gizi Vol. 6 No. 1 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i1.197

Malnutrisi merupakan salah satu permasalahan gizi yang dihadapi oleh pasien gagal ginjal kronik hemodialisis. Penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan status gizi pasien gagal ginjal kronik di Rumah Sakit Daerah Idaman Kota Banjarbaru. Jenis penelitian observasional dengan cross sectional pada 16-30 Maret 2021. Teknik sampling yaitu purposive sampling dengan kriteria inklusi dan eksklusi yang berjumlah 30 pasien. Cara pengumpulan data dengan teknik wawancara menggunakan kuesioner yang dianalisis secara univariat dan bivariat dengan uji Korelasi Rank Spearman (α = 0,05) Hasil menunjukkan 63,3% berumur 40-59 tahun, 76,7% laki-laki, 46,7% pendidikan SMA/Sederajat, 26,7% wiraswasta, 86,7% asupan energi tidak terpenuhi, 83,3% asupan protein total tidak terpenuhi, 83,3% asupan protein hewani tidak terpenuhi, 96,7% asupan protein nabati tidak terpenuhi, 70% lama hemodialisis >1 tahun, 53,3% ansietas ringan, 60% status gizi normal dan 88,9% telah terjadi penurunan berat badan walaupun status gizinya normal. Tidak terdapat hubungan antara asupan energi, protein total, protein hewani, protein nabati, lama hemodialisis dan ansietas dengan status gizi pasien gagal ginjal kronik hemodialisis di Poliklinik Hemodialisis Rumah Sakit Daerah Idaman Kota Banjarbaru (p = > 0,05).

Perbedaan Kandungan Fisikokimia Dan Karakteristik Pempek Berbahan Ikan Nila, Bayam, Daun Kelor dan Kalakai Sebagai Alternatif Makanan Tambahan Ibu Hamil Kurang Energi Kronik (KEK) Suryani, Nany; Yudistira, Sigit; Norhasanah, Norhasanah; Syainah, Ermina; Abdurrachim, Rijanti
Jurnal Kesehatan Indonesia Vol 14 No 2 (2024): Maret 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i2.881

The problem of undernutrition during pregnancy is still a focus of attention, these problems include anemia and Chronic Energy Deficiency (CED). CED can have a negative impact on the mother and the fetus. One way to meet nutritional needs is to provide additional food. This study aims to find out the Physicochemical Contents and Characteristics of Pempek Made from Tilapia Fish, Moringa Leaves, Spinach and Kalakai as an Alternative Food Supplement for Pregnant Women with Choronic Energy Deficiency.The proportion for making pempek was made by adding 60% tilapia fish and 40% spinach, moringa or kalakai leaves. The data collected in this study were physicochemical characteristics (carbohydrates, protein, fat, crude fiber, ash, and moisture content) obtained from laboratory tests, sensory characteristic tests (color, flavor, texture, and taste) obtained by organoleptic tests using the hedonic method scoring scale. The results showed that there were differences in the color parameters (p=0,009), aroma (0,001), taste (0,001), and texture (0,008). The results of the proximate analysis showed that the highest carbohydrate content was in pempek tilapia kalakai (37,82 g), the highest protein content was in pempek tilapia moringa leaves (9,79 g), and the highest fiber content was in pempek tilapia spinach (0,7 g) and the iron content was highest in pempek tilapia moringa leaves (2,8 mg). In the preference level test, the highest score was obtained for pempek tilapia spinach with an average value of 0,626. Pempek tilapia kalakai spinach ang moringa leaves can be used as alternative snacks for pregnant women to prevent the birth of stunted.

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